ClubLife: February 2020

February 2020 February 2020

CLUBLIFE NEWSLETTER OF THE LAKEWOOD OAKS COUNTRY CLUB

Golf Like a Pro TURF TALK

Mardi Gras ST. PATRICK’S GOLF TOURNAMENT

LAKEWOODOAKSCC.COM

February 2020

From the General Manager, Mark Reid 2020 is our year!

It was amazing to see all of the people across the world who were pulling for our beloved Kansas City Chief ’s to win the Super Bowl.

From the top to the bottom of the organization, the Chiefs are truly a class act.

For those of you (us) reading this who were sitting in front of your 22” color console TV’s, 50 years ago, watching the Kansas City Chiefs defeat the Minnesota Vikings and win Super Bowl IV, the wait has been long; we have all been patient.

We never put grocery sacks over our heads, we always respected the National Anthem and we never stopped being loyal fans. And when we woke up on Monday morning and pinched ourselves to make sure it was actually real, that the Chiefs were the champions of the world, we began the process of savoring this moment with great pride that will last throughout 2020 and even through another 49 years, if that’s what it takes. That’s what makes mid-western fans so great.

The Clubhouse is being readied for a very busy year. We have completed the makeover of the Banquet Room, and it is very nice. The Golf Shop remodel, along with the Head

Golf Professionals office and main hallway, are nearing completion.

The parking lot will be milled and repaved as soon as temperatures are consistently warm enough to reopen the asphalt plants. With the additional good news provided by Punxsutawney Phil, we can all look forward to an early spring.

Table of Contents 5

Golf Like a Pro

10

Mardi Gras

10

Leap Year Golf Tournament

14

Turf Talk

19

St. Patrick’s Golf Tournament

We are looking forward to a wonderful 2020. We have extended our popular 40th Anniversary Promotion (see page 4) until the actual end of our anniversary, which is May 1. We will then offer a 2020 promotion through the end of the year.

Newsletter design by Ampersand. AmpersandBranding.com Employee photos taken by Angi Landis, Angi’s Art. Angisart.com

LAKEWOOD OAKS COUNTRY CLUB STAFF The celebration of family, a tradition of civility and a commitment to excellent facilities and services will always be the hallmarks of Lakewood Oaks Country Club. Members embrace a shared tradition of 651 NE St. Andrews Circle Lee’s Summit, MO 64064 816.373.2505 LakewoodOaksCC.com

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Lakewood Oaks Country Club

congeniality, high standards of personal conduct and continuity of family association.

MARK REID General Manager and Membership mark@logc.org KEM JACKSON Office Manager kem@logc.org BRIAN BATEMAN Head Golf Professional and Tournaments brian@logc.org

KYLE PIEDIMONTE Assistant Golf Professional kyle@logc.com FRANK CASCONE Clubhouse Manager fcascone@logc.org

MOLLY MYERS Executive Chef chef@logc.org STEVE GRIESINGER Golf Course Superintendent steve@logc.org

Lakewood Oaks Country Club is not liable for claims made by any advertisers, inaccuracies or intentional copyright infringements.

ClubLife

3

February 2020

From the General Manager, Mark Reid 2020 is our year!

It was amazing to see all of the people across the world who were pulling for our beloved Kansas City Chief ’s to win the Super Bowl.

From the top to the bottom of the organization, the Chiefs are truly a class act.

For those of you (us) reading this who were sitting in front of your 22” color console TV’s, 50 years ago, watching the Kansas City Chiefs defeat the Minnesota Vikings and win Super Bowl IV, the wait has been long; we have all been patient.

We never put grocery sacks over our heads, we always respected the National Anthem and we never stopped being loyal fans. And when we woke up on Monday morning and pinched ourselves to make sure it was actually real, that the Chiefs were the champions of the world, we began the process of savoring this moment with great pride that will last throughout 2020 and even through another 49 years, if that’s what it takes. That’s what makes mid-western fans so great.

The Clubhouse is being readied for a very busy year. We have completed the makeover of the Banquet Room, and it is very nice. The Golf Shop remodel, along with the Head

Golf Professionals office and main hallway, are nearing completion.

The parking lot will be milled and repaved as soon as temperatures are consistently warm enough to reopen the asphalt plants. With the additional good news provided by Punxsutawney Phil, we can all look forward to an early spring.

Table of Contents 5

Golf Like a Pro

10

Mardi Gras

10

Leap Year Golf Tournament

14

Turf Talk

19

St. Patrick’s Golf Tournament

We are looking forward to a wonderful 2020. We have extended our popular 40th Anniversary Promotion (see page 4) until the actual end of our anniversary, which is May 1. We will then offer a 2020 promotion through the end of the year.

Newsletter design by Ampersand. AmpersandBranding.com Employee photos taken by Angi Landis, Angi’s Art. Angisart.com

LAKEWOOD OAKS COUNTRY CLUB STAFF The celebration of family, a tradition of civility and a commitment to excellent facilities and services will always be the hallmarks of Lakewood Oaks Country Club. Members embrace a shared tradition of 651 NE St. Andrews Circle Lee’s Summit, MO 64064 816.373.2505 LakewoodOaksCC.com

2

Lakewood Oaks Country Club

congeniality, high standards of personal conduct and continuity of family association.

MARK REID General Manager and Membership mark@logc.org KEM JACKSON Office Manager kem@logc.org BRIAN BATEMAN Head Golf Professional and Tournaments brian@logc.org

KYLE PIEDIMONTE Assistant Golf Professional kyle@logc.com FRANK CASCONE Clubhouse Manager fcascone@logc.org

MOLLY MYERS Executive Chef chef@logc.org STEVE GRIESINGER Golf Course Superintendent steve@logc.org

Lakewood Oaks Country Club is not liable for claims made by any advertisers, inaccuracies or intentional copyright infringements.

ClubLife

3

February 2020

We are celebrating our 40th

Golf Like a Pro

ANNIVERSARY.

BRIAN BATEMAN, HEAD GOLF PROFESSIONAL

Our 40th Anniversary year ends on 5-1-2020. Until then, we are offering the following value oriented programs for you to be a member of the Club, join in the fun, and get in the game.

NEW MEMBER FULL & JUNIOR GOLF PROGRAMS ANNIVERSARY SPECIAL PROMOTION

CHALLENGER

CHAMPION

Up to $1,889 Savings

$0 INITIATION FEE Full Family Golf and Cart $399 per month Full Single Golf and Cart $329 per month $359 per month Junior Family Golf and Cart Junior Single Golf and Cart $299 per month 12 MONTH CONTRACT

Under construction, work in progress, coming soon - you pick the term.

The golf shop and downstairs hallway are being remodeled for 2020.

If all goes well, everything will be completed by mid-February. During the process, we will not have any interruption in golf services, but will have most merchandise stowed away.

However, if you need anything, please ask and we will locate it.

Up to $2,339 Savings

$1,000 INITIATION FEE 20% DISCOUNT OFF 2019, 2020 & 2021 MEMBERSHIP DUES 12 MONTH RENEWABLE CONTRACT

Up to $8,630 Savings

$2,500 INITIATION FEE 20% DISCOUNT OFF MEMBERSHIP DUES FOR 10 YEARS 12 MONTH RENEWABLE CONTRACT

Golf events are in the process of being planned. In addition, we are looking into a new tournament software that will streamline the sign-up process, allow more effective communication pre and post tournament, as well as integrate into the World Handicap System. As soon as those things are finalized and put into place, we will be able to publish the complete 2020 Event Calendar.

NEW MEMBER LIMITED GOLF & SOCIAL PROGRAMS ASSOCIATE

SOCIAL

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$250 INITIATION FEE $175 MONTHLY DUES 12 MONTH RENEWABLE CONTRACT

$0 INITIATION FEE $399 ANNUAL MEMBERSHIP FEE INCLUDES FOUR (4) ROUNDS OF GOLF

Excellent Value Flexible Cost

Up to $300 Savings

Member-Guest Event Dates Are Finalized Men’s Summer Classic: June 25 – 27, 2020 Women’s Le Fleur: September 10 – 12, 2020

Lakewood Oaks Country Club 651 NE Saint Andrews Circle | Lee's Summit, MO 64064 | 816.373.2505 www.LakewoodOaksCC.com

LAKEWOOD OAKS COUNTRY CLUB

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CLUBLIFE

5

February 2020

We are celebrating our 40th

Golf Like a Pro

ANNIVERSARY.

BRIAN BATEMAN, HEAD GOLF PROFESSIONAL

Our 40th Anniversary year ends on 5-1-2020. Until then, we are offering the following value oriented programs for you to be a member of the Club, join in the fun, and get in the game.

NEW MEMBER FULL & JUNIOR GOLF PROGRAMS ANNIVERSARY SPECIAL PROMOTION

CHALLENGER

CHAMPION

Up to $1,889 Savings

$0 INITIATION FEE Full Family Golf and Cart $399 per month Full Single Golf and Cart $329 per month $359 per month Junior Family Golf and Cart Junior Single Golf and Cart $299 per month 12 MONTH CONTRACT

Under construction, work in progress, coming soon - you pick the term.

The golf shop and downstairs hallway are being remodeled for 2020.

If all goes well, everything will be completed by mid-February. During the process, we will not have any interruption in golf services, but will have most merchandise stowed away.

However, if you need anything, please ask and we will locate it.

Up to $2,339 Savings

$1,000 INITIATION FEE 20% DISCOUNT OFF 2019, 2020 & 2021 MEMBERSHIP DUES 12 MONTH RENEWABLE CONTRACT

Up to $8,630 Savings

$2,500 INITIATION FEE 20% DISCOUNT OFF MEMBERSHIP DUES FOR 10 YEARS 12 MONTH RENEWABLE CONTRACT

Golf events are in the process of being planned. In addition, we are looking into a new tournament software that will streamline the sign-up process, allow more effective communication pre and post tournament, as well as integrate into the World Handicap System. As soon as those things are finalized and put into place, we will be able to publish the complete 2020 Event Calendar.

NEW MEMBER LIMITED GOLF & SOCIAL PROGRAMS ASSOCIATE

SOCIAL

4

$250 INITIATION FEE $175 MONTHLY DUES 12 MONTH RENEWABLE CONTRACT

$0 INITIATION FEE $399 ANNUAL MEMBERSHIP FEE INCLUDES FOUR (4) ROUNDS OF GOLF

Excellent Value Flexible Cost

Up to $300 Savings

Member-Guest Event Dates Are Finalized Men’s Summer Classic: June 25 – 27, 2020 Women’s Le Fleur: September 10 – 12, 2020

Lakewood Oaks Country Club 651 NE Saint Andrews Circle | Lee's Summit, MO 64064 | 816.373.2505 www.LakewoodOaksCC.com

LAKEWOOD OAKS COUNTRY CLUB

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CLUBLIFE

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February 2020

Update from the Office KEM JACKSON, LOCC OFFICE MANAGER

We are looking forward to another great year at Lakewood Oaks Country Club. If you have any questions about your account, would like to sign up for automatic ACH payments or would like to have your statement emailed instead of a paper copy, please email kem@logc.org.

Please Welcome Our New Members!

David & Ruth Heffel

SNACKS • BREAKFAST • LUNCH • BEVERAGES

Stop by the St. Andrews Pub and grab a quick snack or meal!

The Lakewood Garden Club is proud to offer three $750 scholarships to graduating high school seniors. Students applying should have an interest in studying any life or physical science. Those with a demonstrated interest in gardening or the environment should also include that information.

The scholarships are open to all students living in Lee’s Summit, including Lakewood students attending Blue Springs High School or any private institution. Interested students can pick up an application at their respective high schools or from Nancy Sykes at the LPOA Administrative Office. All applications must be completed and submitted at your high school by March 27, 2020.

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LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE

7

February 2020

Update from the Office KEM JACKSON, LOCC OFFICE MANAGER

We are looking forward to another great year at Lakewood Oaks Country Club. If you have any questions about your account, would like to sign up for automatic ACH payments or would like to have your statement emailed instead of a paper copy, please email kem@logc.org.

Please Welcome Our New Members!

David & Ruth Heffel

SNACKS • BREAKFAST • LUNCH • BEVERAGES

Stop by the St. Andrews Pub and grab a quick snack or meal!

The Lakewood Garden Club is proud to offer three $750 scholarships to graduating high school seniors. Students applying should have an interest in studying any life or physical science. Those with a demonstrated interest in gardening or the environment should also include that information.

The scholarships are open to all students living in Lee’s Summit, including Lakewood students attending Blue Springs High School or any private institution. Interested students can pick up an application at their respective high schools or from Nancy Sykes at the LPOA Administrative Office. All applications must be completed and submitted at your high school by March 27, 2020.

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LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE

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February 2020

Wine of the Month ZESTOS OLD VINE GARNACHA

February 2020

THE GODDARD SCHOOL® IS COMING SOON TO

LEE’S SUMMIT (LAKEWOOD)

Wine has been produced in the area to the northwest of Madrid, Spain for centuries.

Too often, the focus was on producing quantity, rather than quality. In recent years, vintners, encouraged by forward thinking wine merchants, have implemented modern viticulture and winemaking techniques. The winemakers’ efforts have yielded some of the best red wine values found anywhere.

Zestos, “baske” in Spanish, represents a tremendous example of really good wine at a very good price. Their Garnacha, Grenache in France, the U.S. and elsewhere, is produced from hillside vines that are between 40 and 60 years old. Older vines produce less fruit, but the grapes fully ripen and are intensely flavored.

Zestos “Old Vines” Garnacha has aromas of ripe raspberries with full flavors of raspberries and dark fruit, accented with hints of spice. It is medium-bodied with soft tannins.

Enjoy Zestos Garnacha with cheeses, burgers and pizza at the Argyle. Cheers!

CALL US TODAY! Tom Witner, CSW Kansas City Sales Representative Vintegrity Wine

LEE’S SUMMIT (LAKEWOOD) • 816-293-9393 GoddardSchool.com LEARNING FOR FUN. LEARNING FOR LIFE.® The Goddard Schools are operated by independent franchisees under a license agreement with Goddard Systems, Inc. Programs and ages may vary. Goddard Systems, Inc. program is AdvancED accredited. © Goddard Systems, Inc. 2019

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LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE

9

February 2020

Wine of the Month ZESTOS OLD VINE GARNACHA

February 2020

THE GODDARD SCHOOL® IS COMING SOON TO

LEE’S SUMMIT (LAKEWOOD)

Wine has been produced in the area to the northwest of Madrid, Spain for centuries.

Too often, the focus was on producing quantity, rather than quality. In recent years, vintners, encouraged by forward thinking wine merchants, have implemented modern viticulture and winemaking techniques. The winemakers’ efforts have yielded some of the best red wine values found anywhere.

Zestos, “baske” in Spanish, represents a tremendous example of really good wine at a very good price. Their Garnacha, Grenache in France, the U.S. and elsewhere, is produced from hillside vines that are between 40 and 60 years old. Older vines produce less fruit, but the grapes fully ripen and are intensely flavored.

Zestos “Old Vines” Garnacha has aromas of ripe raspberries with full flavors of raspberries and dark fruit, accented with hints of spice. It is medium-bodied with soft tannins.

Enjoy Zestos Garnacha with cheeses, burgers and pizza at the Argyle. Cheers!

CALL US TODAY! Tom Witner, CSW Kansas City Sales Representative Vintegrity Wine

LEE’S SUMMIT (LAKEWOOD) • 816-293-9393 GoddardSchool.com LEARNING FOR FUN. LEARNING FOR LIFE.® The Goddard Schools are operated by independent franchisees under a license agreement with Goddard Systems, Inc. Programs and ages may vary. Goddard Systems, Inc. program is AdvancED accredited. © Goddard Systems, Inc. 2019

8

LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE

9

February 2020

From the LOCC Golf Club Committee The Golf Club Committee is assisting in the search for the best option of online tournament and weekly registration. Currently, USGA Tournament Management Club Premium (Golf Genius) seems to offer the most comprehensive product that meets our needs.

Leap Year Golf Event February 29, 2020 Tuesday, February 25, 2020 4:00 – 9:00 p.m.

Laissez Les Bon Temps Rouler!

Menu

Save the date for a Leap Year Golf Event. More details released two weeks ahead of the date once weather has been assessed.

In the interest of maximizing the pride we all have in our golf course here at Lakewood, your Golf Committee is excited to launch a “Caring for the Course” program. The goal of this program is to add just a little extra TLC to the great work Steve and his crew already do on the course every day.

We’ve all stood on any given hole and seen a smattering of broken tees laying on and around the tee box, a few fairway divots left unattended, or more, fresh ball marks on a green than are players in your group. While we all step up and address a few of those situations, it’s a daunting and pace-of-play-impacting task to think each of us can fix everything we see. So, the Golf Committee isn’t asking that you fix everything, but on top of your normal care, please give a special focus on just ONE HOLE assigned to you. The staff has assigned holes based on a member’s last name, and assigned an equal number of members to each hole.

What can I do to assist in “Caring for the Course”?

• • • • •

On your hole, clear the tee-box of broken tees and place them in the box (par 3s) or put them in the trash.

Replace or tamp down divots on tee box or in fairway.

Pick up any sticks you happen to walk by in the rough.

Repair unattended ball marks on the green.

Ensure yourself and players in your group are entering the sand bunkers from the low side and properly raking after playing.

• Take note of anything on your hole that you think is array and bring it to the attention of Brian Bateman.

Salmon Fritters • Dipping Sauces Classic Gumbo Crawfish Pie

Creole Garden Salad

Shrimp Remoulade Salad

What hole on the courses am I assigned to? Last name starts with:

Catfish Po’Boy • Sweet Potato Puffs

Pascal Manale’s BBQ Shrimp • Grits New Orleans Jambalaya

Cajun Sausage Red Beans + Rice

Louisiana Ribs • Creole Potato Salad + Slaw Chocolate Pecan Pie

Advertise your business in ClubLife!

Praline Banana Cheesecake Sweet Potato Pie

Café du Monde Coffee

New Orleans Inspired Craft Cocktails

Contact Kathy@lpoa.com

A: #1 B: #2 C: #3 D-E: #4 F: #5

G: #6 H: #7 I-J: #8 K: #9 L: #10

M: #11 N: #12 O-P: #13 R: #14 S: #15

T: #16 U-V: #17 W-Y-Z: #18

If each of us take this program to heart, we all benefit with a better golfing experience. Thank you in advance for doing your part in “Caring for the Course”.

As always, the Golf Club Committee wants to hear from members on ways to improve their golf experience.

All Items Above Are A La Carte Limited Argyle Menu Available

CLUBLIFE 11

February 2020

From the LOCC Golf Club Committee The Golf Club Committee is assisting in the search for the best option of online tournament and weekly registration. Currently, USGA Tournament Management Club Premium (Golf Genius) seems to offer the most comprehensive product that meets our needs.

Leap Year Golf Event February 29, 2020 Tuesday, February 25, 2020 4:00 – 9:00 p.m.

Laissez Les Bon Temps Rouler!

Menu

Save the date for a Leap Year Golf Event. More details released two weeks ahead of the date once weather has been assessed.

In the interest of maximizing the pride we all have in our golf course here at Lakewood, your Golf Committee is excited to launch a “Caring for the Course” program. The goal of this program is to add just a little extra TLC to the great work Steve and his crew already do on the course every day.

We’ve all stood on any given hole and seen a smattering of broken tees laying on and around the tee box, a few fairway divots left unattended, or more, fresh ball marks on a green than are players in your group. While we all step up and address a few of those situations, it’s a daunting and pace-of-play-impacting task to think each of us can fix everything we see. So, the Golf Committee isn’t asking that you fix everything, but on top of your normal care, please give a special focus on just ONE HOLE assigned to you. The staff has assigned holes based on a member’s last name, and assigned an equal number of members to each hole.

What can I do to assist in “Caring for the Course”?

• • • • •

On your hole, clear the tee-box of broken tees and place them in the box (par 3s) or put them in the trash.

Replace or tamp down divots on tee box or in fairway.

Pick up any sticks you happen to walk by in the rough.

Repair unattended ball marks on the green.

Ensure yourself and players in your group are entering the sand bunkers from the low side and properly raking after playing.

• Take note of anything on your hole that you think is array and bring it to the attention of Brian Bateman.

Salmon Fritters • Dipping Sauces Classic Gumbo Crawfish Pie

Creole Garden Salad

Shrimp Remoulade Salad

What hole on the courses am I assigned to? Last name starts with:

Catfish Po’Boy • Sweet Potato Puffs

Pascal Manale’s BBQ Shrimp • Grits New Orleans Jambalaya

Cajun Sausage Red Beans + Rice

Louisiana Ribs • Creole Potato Salad + Slaw Chocolate Pecan Pie

Advertise your business in ClubLife!

Praline Banana Cheesecake Sweet Potato Pie

Café du Monde Coffee

New Orleans Inspired Craft Cocktails

Contact Kathy@lpoa.com

A: #1 B: #2 C: #3 D-E: #4 F: #5

G: #6 H: #7 I-J: #8 K: #9 L: #10

M: #11 N: #12 O-P: #13 R: #14 S: #15

T: #16 U-V: #17 W-Y-Z: #18

If each of us take this program to heart, we all benefit with a better golfing experience. Thank you in advance for doing your part in “Caring for the Course”.

As always, the Golf Club Committee wants to hear from members on ways to improve their golf experience.

All Items Above Are A La Carte Limited Argyle Menu Available

CLUBLIFE 11

February 2020 CHEF’S WHIM: RECIPE OF THE MONTH

Lobster Wellington

no soul. You, as the cook,

Ingredients Four 8-oz raw lobster tails in the shell, thawed if frozen 6 T unsalted butter One 10-oz package frozen, chopped spinach, thawed and squeezed dried 2 cloves garlic, finely chopped Zest of ½ lemon (about 1 tsp), plus wedges for serving

“A recipe has

Kosher salt and freshly ground black pepper One 4-oz package sliced, fancy mixed mushrooms 2 tsp chopped fresh thyme 2 sheets frozen puff pastry (from 17.3 oz. package), thawed 1 large egg, beaten

must bring soul to the recipe” Executive Chef Molly Myers

Directions 1. Preheat the oven to 425 degrees F. Position a wire rack on a baking sheet and set aside. Bring a small pot of water to a boil.

2. Put the lobster tails in a large heat-safe bowl, pour in boiling water to cover and let sit until the shells just begin to turn orange, about 4 minutes.

3. Use kitchen shears to cut the shells and remove them from the meat. Insert a wooden skewer lengthwise through each tail so that the lobster stays flat and does not curl up while cooking. Set the tails aside.

4. Microwave 4 tablespoons of the butter in a medium microwave-safe bowl in 30-second intervals until melted, about 1 minute. Stir in the spinach, garlic, lemon zest, a large pinch of salt and a few grinds of pepper; set aside.

5. Melt the remaining 2 tablespoons butter in a medium nonstick skillet over medium-high heat. Add the mushrooms, thyme, a pinch of salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and starting to turn brown in spots, about 5 minutes.

6. Roll each puff pastry sheet into an 11-inch square. Spread half of the spinach mixture on each sheet and sprinkle with half of the mushrooms. Cut each sheet in half, making 4 rectangles. Place a lobster tail at one end of each rectangle, parallel with the short side. Roll the pastry pieces around the lobster and transfer to the prepared baking sheet. Brush the pastry with the beaten egg.

7. Bake until deep golden brown, 20 to 25 minutes. Remove the skewers, slice widthwise into pieces and serve with lemon wedges.

Serve with sweet spring mix and light vinaigrette dressing.

Enjoy champagne beurre blanc with this elegant and tasting meal.

12 LAKEWOOD OAKS COUNTRY CLUB

The MardiArgyle Gras

Lakewood Country Club at TheOaks Argyle 651 NE St. Andrews Circle, Tuesday, February 25,LSMO 202064064 Tuesday – Friday 4:00 – 9:00 p.m.

4:00 – 9:00 p.m.

Reservations Daily816.373.4326 Specials Half-priced bottled wine on Fridays Dine In or Carry Out 816.541.2452

CLUBLIFE 13

February 2020 CHEF’S WHIM: RECIPE OF THE MONTH

Lobster Wellington

no soul. You, as the cook,

Ingredients Four 8-oz raw lobster tails in the shell, thawed if frozen 6 T unsalted butter One 10-oz package frozen, chopped spinach, thawed and squeezed dried 2 cloves garlic, finely chopped Zest of ½ lemon (about 1 tsp), plus wedges for serving

“A recipe has

Kosher salt and freshly ground black pepper One 4-oz package sliced, fancy mixed mushrooms 2 tsp chopped fresh thyme 2 sheets frozen puff pastry (from 17.3 oz. package), thawed 1 large egg, beaten

must bring soul to the recipe” Executive Chef Molly Myers

Directions 1. Preheat the oven to 425 degrees F. Position a wire rack on a baking sheet and set aside. Bring a small pot of water to a boil.

2. Put the lobster tails in a large heat-safe bowl, pour in boiling water to cover and let sit until the shells just begin to turn orange, about 4 minutes.

3. Use kitchen shears to cut the shells and remove them from the meat. Insert a wooden skewer lengthwise through each tail so that the lobster stays flat and does not curl up while cooking. Set the tails aside.

4. Microwave 4 tablespoons of the butter in a medium microwave-safe bowl in 30-second intervals until melted, about 1 minute. Stir in the spinach, garlic, lemon zest, a large pinch of salt and a few grinds of pepper; set aside.

5. Melt the remaining 2 tablespoons butter in a medium nonstick skillet over medium-high heat. Add the mushrooms, thyme, a pinch of salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and starting to turn brown in spots, about 5 minutes.

6. Roll each puff pastry sheet into an 11-inch square. Spread half of the spinach mixture on each sheet and sprinkle with half of the mushrooms. Cut each sheet in half, making 4 rectangles. Place a lobster tail at one end of each rectangle, parallel with the short side. Roll the pastry pieces around the lobster and transfer to the prepared baking sheet. Brush the pastry with the beaten egg.

7. Bake until deep golden brown, 20 to 25 minutes. Remove the skewers, slice widthwise into pieces and serve with lemon wedges.

Serve with sweet spring mix and light vinaigrette dressing.

Enjoy champagne beurre blanc with this elegant and tasting meal.

12 LAKEWOOD OAKS COUNTRY CLUB

The MardiArgyle Gras

Lakewood Country Club at TheOaks Argyle 651 NE St. Andrews Circle, Tuesday, February 25,LSMO 202064064 Tuesday – Friday 4:00 – 9:00 p.m.

4:00 – 9:00 p.m.

Reservations Daily816.373.4326 Specials Half-priced bottled wine on Fridays Dine In or Carry Out 816.541.2452

CLUBLIFE 13

February 2020

Turf Talk

STEVE GRIESINGER, COURSE SUPERINTENDENT

11. How much has technology and research improved speed and quality of a putting green? In the early 1960s, professional tour event superintendents cut putting green turf heights at about 1/4 inch. Today, the height of putting green turf for professional tournament competition is 1/8 inch or less.

12. How do trees affect the quality of a putting surface? All things being equal, a putting green with air circulating around it will be in better shape than a green with little or no air circulation. Trees tend to reduce circulation, thereby having a negative effect on putting green quality. Older, more mature trees adjacent to putting greens will negatively impact surface conditions because the tree roots will grow under the putting surface and disrupt the flow of water and nutrients.

13. What is a golf course superintendent doing when he/she syringes a green? Syringing is the process of spraying a light cover of water on a green during hot weather to reduce the temperature of the turf. This prevents putting surfaces from becoming “baked” and “dried-out,” and having a negative impact on putting surface quality.

14. What is topdressing? It is the practice of spreading material over a putting green to level and smooth the surface. The material is generally sand and/or organic matter that improves drainage, controls thatch and maintains biological balance.

Quick Facts About Golf Courses Presented by the Golf Course Superintendents Association of America 1. A properly repaired ball mark heals completely in 2-3 days, while an unrepaired ball mark takes 15-20 days to heal properly.

15. Since its emergence as a major spectator sport in the 1920s, the game of golf has provided lifelong recreational opportunities and enjoyment for millions. Beyond its sport and recreational value, golf is a major industry that generates jobs, commerce, economic development and tax revenues for communities throughout the country.

The national golf economy was $76 billion at last count in 2005, and the total economic impact of golf in America in 2005 was $195 billion, including direct, indirect and induced impacts.

2. A typical 18-hole golf course covers approximately 125 - 150 acres of land. The total landmass of golf courses in the United States equals about 1/2 the state of Connecticut.

3. A typical 18-hole golf course produces enough oxygen to support 4,000 to 7,000 people.

4. Golf courses nationwide combine to filter 13 million tons of dust from the air every year.

5. Golf courses have a cooling effect during the hot summer months. The average temperature on the golf course in typically 5- 7 degrees cooler than a residential area and 7 - 15 degrees cooler than an urban downtown setting.

6. The infield of the Indianapolis Motor Speedway is home to four holes of the Brickyard Crossing golf course. The remaining 14 holes outside the oval are accessed through a tunnel under the track.

7. Golf courses delay play on frost-covered turf (especially greens) because stepping on frost-covered grass causes the frozen leaf cells to rupture. The turf will turn brown and eventually die.

8. The Old Works Golf Course in Anaconda, Montana, is the first golf course built on an Environmental Protection Agency Superfund Site. Designed by Jack Nicklaus, the land served as a smelting location for the mining of iron ore. The golf course opened in June of 1997.

9. Why do golf course superintendents aerate turf? Because it reduces compaction on a golf course by removing soil cores from the ground, allowing the movement of water, air and nutrients to the turf roots. Highly traveled areas plus poor soil composition creates compacted surfaces.

10. What is the origin of the stimpmeter? In the early 1900s, a man by the name of Edward Stimpson was looking for a means to create more fairness in the game of golf. Specifically, he was looking to make putting surfaces on a particular course all relatively the same speed. He developed the stimpmeter to achieve this purpose. By using this device, he could determine, for example, if the fourth green was the same speed of the 17th. The device is often misused and misinterpreted by the novice and avid golfer alike. It is best used to compare greens on the same course, NOT to compare greens from one course to another.

14 LAKEWOOD OAKS COUNTRY CLUB

THE OFFICIAL COUNTRY CLUB OF THE KANSAS CITY MAVERICKS

CLUBLIFE 15

February 2020

Turf Talk

STEVE GRIESINGER, COURSE SUPERINTENDENT

11. How much has technology and research improved speed and quality of a putting green? In the early 1960s, professional tour event superintendents cut putting green turf heights at about 1/4 inch. Today, the height of putting green turf for professional tournament competition is 1/8 inch or less.

12. How do trees affect the quality of a putting surface? All things being equal, a putting green with air circulating around it will be in better shape than a green with little or no air circulation. Trees tend to reduce circulation, thereby having a negative effect on putting green quality. Older, more mature trees adjacent to putting greens will negatively impact surface conditions because the tree roots will grow under the putting surface and disrupt the flow of water and nutrients.

13. What is a golf course superintendent doing when he/she syringes a green? Syringing is the process of spraying a light cover of water on a green during hot weather to reduce the temperature of the turf. This prevents putting surfaces from becoming “baked” and “dried-out,” and having a negative impact on putting surface quality.

14. What is topdressing? It is the practice of spreading material over a putting green to level and smooth the surface. The material is generally sand and/or organic matter that improves drainage, controls thatch and maintains biological balance.

Quick Facts About Golf Courses Presented by the Golf Course Superintendents Association of America 1. A properly repaired ball mark heals completely in 2-3 days, while an unrepaired ball mark takes 15-20 days to heal properly.

15. Since its emergence as a major spectator sport in the 1920s, the game of golf has provided lifelong recreational opportunities and enjoyment for millions. Beyond its sport and recreational value, golf is a major industry that generates jobs, commerce, economic development and tax revenues for communities throughout the country.

The national golf economy was $76 billion at last count in 2005, and the total economic impact of golf in America in 2005 was $195 billion, including direct, indirect and induced impacts.

2. A typical 18-hole golf course covers approximately 125 - 150 acres of land. The total landmass of golf courses in the United States equals about 1/2 the state of Connecticut.

3. A typical 18-hole golf course produces enough oxygen to support 4,000 to 7,000 people.

4. Golf courses nationwide combine to filter 13 million tons of dust from the air every year.

5. Golf courses have a cooling effect during the hot summer months. The average temperature on the golf course in typically 5- 7 degrees cooler than a residential area and 7 - 15 degrees cooler than an urban downtown setting.

6. The infield of the Indianapolis Motor Speedway is home to four holes of the Brickyard Crossing golf course. The remaining 14 holes outside the oval are accessed through a tunnel under the track.

7. Golf courses delay play on frost-covered turf (especially greens) because stepping on frost-covered grass causes the frozen leaf cells to rupture. The turf will turn brown and eventually die.

8. The Old Works Golf Course in Anaconda, Montana, is the first golf course built on an Environmental Protection Agency Superfund Site. Designed by Jack Nicklaus, the land served as a smelting location for the mining of iron ore. The golf course opened in June of 1997.

9. Why do golf course superintendents aerate turf? Because it reduces compaction on a golf course by removing soil cores from the ground, allowing the movement of water, air and nutrients to the turf roots. Highly traveled areas plus poor soil composition creates compacted surfaces.

10. What is the origin of the stimpmeter? In the early 1900s, a man by the name of Edward Stimpson was looking for a means to create more fairness in the game of golf. Specifically, he was looking to make putting surfaces on a particular course all relatively the same speed. He developed the stimpmeter to achieve this purpose. By using this device, he could determine, for example, if the fourth green was the same speed of the 17th. The device is often misused and misinterpreted by the novice and avid golfer alike. It is best used to compare greens on the same course, NOT to compare greens from one course to another.

14 LAKEWOOD OAKS COUNTRY CLUB

THE OFFICIAL COUNTRY CLUB OF THE KANSAS CITY MAVERICKS

CLUBLIFE 15

February 2020

PAINTING. QUALITY.

Remodel, rebuild and renew with Four Sons Construction.

We specialize in kitchen, basement and bathroom renovation.

PEACE OF MIND.

12 Month Interest free plan, if you qualify.

We’re a third-generation family business with deep roots in the Lee’s Summit area.

Our reputation lives in your home, so we don’t cut corners. We’re committed to superior construction, even if it takes a little more time.

Discount of $200 for projects over $2000 - Cannot be combined with any other offers. https://certapro.com/northern-jackson-county/ 816-226-0681 | http://northern-jackson-county-certapro.com Contact CertaPro Painters of Northern Jackson County today for your free estimate!

Each CertaPro Painters® business is independently owned and operated.

Discount up to 30%

with Drive Safe & Save !*

The Latest From the Clubhouse Manager FRANK CASCONE, CLUBHOUSE MANAGER

Hello, members and residents of Lakewood Oaks Country Club. You won’t want to miss our Mardi Gras dinner at The Argyle, which will be a fun and exciting event with great food. It’s a reservation-type dinner. And don’t forget Tuesday nights are Pizza & Wing Nights - $10.95 - in the Argyle. See you at the Club!

TM

Bret Farrar Ins Agency Inc Bret Farrar, Agent 3680 NE Akin Dr Lee’s Summit, MO 64064 Bus: 816-333-4445

I’m inviting you to make our roads safer and get rewarded for doing so. Are you in?

Contact me today to get started.

FRANK CASCONE, Clubhouse Manager Fcascone@logc.org *Some customers could see a discount up to 50%. Discount names, percentages, availability and eligibility may vary by state and coverage selected. Enrollment, terms and conditions apply.

State Farm Mutual Automobile Insurance Company, State Farm Indemnity Company Bloomington, IL State Farm County Mutual Insurance Company of Texas 1901979 Richardson, TX

16 LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE 17

February 2020

PAINTING. QUALITY.

Remodel, rebuild and renew with Four Sons Construction.

We specialize in kitchen, basement and bathroom renovation.

PEACE OF MIND.

12 Month Interest free plan, if you qualify.

We’re a third-generation family business with deep roots in the Lee’s Summit area.

Our reputation lives in your home, so we don’t cut corners. We’re committed to superior construction, even if it takes a little more time.

Discount of $200 for projects over $2000 - Cannot be combined with any other offers. https://certapro.com/northern-jackson-county/ 816-226-0681 | http://northern-jackson-county-certapro.com Contact CertaPro Painters of Northern Jackson County today for your free estimate!

Each CertaPro Painters® business is independently owned and operated.

Discount up to 30%

with Drive Safe & Save !*

The Latest From the Clubhouse Manager FRANK CASCONE, CLUBHOUSE MANAGER

Hello, members and residents of Lakewood Oaks Country Club. You won’t want to miss our Mardi Gras dinner at The Argyle, which will be a fun and exciting event with great food. It’s a reservation-type dinner. And don’t forget Tuesday nights are Pizza & Wing Nights - $10.95 - in the Argyle. See you at the Club!

TM

Bret Farrar Ins Agency Inc Bret Farrar, Agent 3680 NE Akin Dr Lee’s Summit, MO 64064 Bus: 816-333-4445

I’m inviting you to make our roads safer and get rewarded for doing so. Are you in?

Contact me today to get started.

FRANK CASCONE, Clubhouse Manager Fcascone@logc.org *Some customers could see a discount up to 50%. Discount names, percentages, availability and eligibility may vary by state and coverage selected. Enrollment, terms and conditions apply.

State Farm Mutual Automobile Insurance Company, State Farm Indemnity Company Bloomington, IL State Farm County Mutual Insurance Company of Texas 1901979 Richardson, TX

16 LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE 17

Lakewood Oaks Country Club February 2020

Gourmet Wine & Dine at the Argyle

Saturday March 14, 2020 Noon Shotgun Start

Saturday, March 28, 2020 6:00 – 8:30 p.m. $75 (plus gratuity) 5 - Course dinner with wine pairings Limited seating For reservations, call Sherry at 816.373.4326.

Lakewood Oaks Country Club ♣ 3-Person Scramble (min. team handicap - 20) ♣ Sign up with your 3-person team or as an individual ♣ Entry Fee $50 per player for Golf Members ♣ Register by contacting the Pro Shop at 816.373.6886 or brian@logc.org ♣ Entry deadline - Tuesday, March 10, 2020

♣ 3-Person Scramble (min. team handicap - 20) ♣ Sign up with your 3-person team or as an individual ♣ Entry Fee $50 per player for Golf Members ♣ Register by contacting the Pro Shop at 816.373.6886 or brian@logc.org ♣ Entry deadline - Tuesday, March 10, 2020 Multiple Flights Proximity Events Golf Shop Prizes Players without GHIN handicap may not be eligible for all prizes.

Food & Drink Specials before, during and after play.

Signing up for golf does not auto enroll you for the St. Patrick’s Dinner that evening at The Argyle.

For dinner reservations all Sherry, 816.373.4326.

Multiple Flights Proximity Events Golf Shop Prizes Players without GHIN handicap may not be eligible for all prizes.

Food & Drink Specials before, during and after play.

Easter Bruch at The Argyle

St. Patrick’s Day Dinner at the Argyle Tuesday, March 17, 2020 5:00 – 9:00 p.m.

Save the Date

Signing up for golf does not auto enroll you for the St. Patrick’s Dinner that evening at The Argyle.

For dinner reservations all Sherry, 816.373.4326.

Sunday, April 12, 2020 10:00 a.m. – 2:00 p.m.

More details coming in the March Ripples and E-blasts.

18 LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE 19

Lakewood Oaks Country Club February 2020

Gourmet Wine & Dine at the Argyle

Saturday March 14, 2020 Noon Shotgun Start

Saturday, March 28, 2020 6:00 – 8:30 p.m. $75 (plus gratuity) 5 - Course dinner with wine pairings Limited seating For reservations, call Sherry at 816.373.4326.

Lakewood Oaks Country Club ♣ 3-Person Scramble (min. team handicap - 20) ♣ Sign up with your 3-person team or as an individual ♣ Entry Fee $50 per player for Golf Members ♣ Register by contacting the Pro Shop at 816.373.6886 or brian@logc.org ♣ Entry deadline - Tuesday, March 10, 2020

♣ 3-Person Scramble (min. team handicap - 20) ♣ Sign up with your 3-person team or as an individual ♣ Entry Fee $50 per player for Golf Members ♣ Register by contacting the Pro Shop at 816.373.6886 or brian@logc.org ♣ Entry deadline - Tuesday, March 10, 2020 Multiple Flights Proximity Events Golf Shop Prizes Players without GHIN handicap may not be eligible for all prizes.

Food & Drink Specials before, during and after play.

Signing up for golf does not auto enroll you for the St. Patrick’s Dinner that evening at The Argyle.

For dinner reservations all Sherry, 816.373.4326.

Multiple Flights Proximity Events Golf Shop Prizes Players without GHIN handicap may not be eligible for all prizes.

Food & Drink Specials before, during and after play.

Easter Bruch at The Argyle

St. Patrick’s Day Dinner at the Argyle Tuesday, March 17, 2020 5:00 – 9:00 p.m.

Save the Date

Signing up for golf does not auto enroll you for the St. Patrick’s Dinner that evening at The Argyle.

For dinner reservations all Sherry, 816.373.4326.

Sunday, April 12, 2020 10:00 a.m. – 2:00 p.m.

More details coming in the March Ripples and E-blasts.

18 LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE 19

The seasonal menu at The Argyle!

20 LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE 21

The seasonal menu at The Argyle!

20 LAKEWOOD OAKS COUNTRY CLUB

CLUBLIFE 21

February 2020

Fitness Tip of the Month ALICIA ZELLER, RAISING Z BAR FITNESS

Holistic Wellness & Nutrition Coaching

DO YOU STRETCH? DID YOU KNOW THAT YOUR LACK OF FLEXIBILITY CAN AFFECT YOUR GOLF GAME?

Holistic Wellness & Nutrition Coaching

A “Stretching Class” will be hosted on March 3, 2020. The class will be held in the Augusta Room from 6:30-7:30 p.m., donation based.

This class will improve your golf game, along with helping you feel better mentally and physically.

You will not want to miss this opportunity! Don’t delay to sign up for this class in the golf shop, space is limited!

– Personal Training – – Tandem Training – – Group Training –

2F-A

22 LAKEWOOD OAKS COUNTRY CLUB

Alicia Zeller Scott Wall 816.365.0871

Financial Advisor

Scott Wall

Jon Klassen, AAMS®

Scott Wall Financial Advisor Scott Wall Financial Advisor

3500 NE Ralph Powell Rd, Suite E Lee's Summit, MO 64064

Financial Advisor

www.edwardjones.com Member SIPC 3500

4801 S Cliff Ave, Ste 202 Financial Advisor Independence, MO 64055 3500 NE Ralph Powell

Rd, 3500 NE Ralph Powell Rd, Suite E 816-478-7070 Suite Lee's E Summit, MO 64064 Lee's Summit, MO 64064 816-272-0460 www.edwardjones.com 816-272-0460 MKT-1952F-A

Take time out daily for a few stretches and make stretching a regular routine in your lifestyle.

Just stretching three to five minutes a day in the morning will help increase your blood flow, release tension and reduce stress before you begin your day!

Interested in learning more on stretching?

MKT-1952F-A

Stretching is beneficial for all groups. However, as you age, your lack of flexibility will cause stiff muscles and joints. Stretching daily will help you become more flexible

and reduce the chance of injury to your muscles and joints. Your body will have better mobility, be more agile and have faster responsive time.

MKT-1952F-A MKT-1952F-A

Muscle strains and sore muscles are common in golf. Stretching can help prevent golf injuries, improve your posture, flexibility and range of motion. Having a full range of motion will improve your swing accuracy. This will allow you to have a strong, smooth tempo swing.

NE Ralph Powell Rd, www.edwardjones.com SuiteSIPC E Member www.edwardjones.com Lee's Summit, MO 64064 Member SIPC 816-272-0460

www.edward Member SIPC

Member SIPC

CLUBLIFE 23

February 2020

Fitness Tip of the Month ALICIA ZELLER, RAISING Z BAR FITNESS

Holistic Wellness & Nutrition Coaching

DO YOU STRETCH? DID YOU KNOW THAT YOUR LACK OF FLEXIBILITY CAN AFFECT YOUR GOLF GAME?

Holistic Wellness & Nutrition Coaching

A “Stretching Class” will be hosted on March 3, 2020. The class will be held in the Augusta Room from 6:30-7:30 p.m., donation based.

This class will improve your golf game, along with helping you feel better mentally and physically.

You will not want to miss this opportunity! Don’t delay to sign up for this class in the golf shop, space is limited!

– Personal Training – – Tandem Training – – Group Training –

2F-A

22 LAKEWOOD OAKS COUNTRY CLUB

Alicia Zeller Scott Wall 816.365.0871

Financial Advisor

Scott Wall

Jon Klassen, AAMS®

Scott Wall Financial Advisor Scott Wall Financial Advisor

3500 NE Ralph Powell Rd, Suite E Lee's Summit, MO 64064

Financial Advisor

www.edwardjones.com Member SIPC 3500

4801 S Cliff Ave, Ste 202 Financial Advisor Independence, MO 64055 3500 NE Ralph Powell

Rd, 3500 NE Ralph Powell Rd, Suite E 816-478-7070 Suite Lee's E Summit, MO 64064 Lee's Summit, MO 64064 816-272-0460 www.edwardjones.com 816-272-0460 MKT-1952F-A

Take time out daily for a few stretches and make stretching a regular routine in your lifestyle.

Just stretching three to five minutes a day in the morning will help increase your blood flow, release tension and reduce stress before you begin your day!

Interested in learning more on stretching?

MKT-1952F-A

Stretching is beneficial for all groups. However, as you age, your lack of flexibility will cause stiff muscles and joints. Stretching daily will help you become more flexible

and reduce the chance of injury to your muscles and joints. Your body will have better mobility, be more agile and have faster responsive time.

MKT-1952F-A MKT-1952F-A

Muscle strains and sore muscles are common in golf. Stretching can help prevent golf injuries, improve your posture, flexibility and range of motion. Having a full range of motion will improve your swing accuracy. This will allow you to have a strong, smooth tempo swing.

NE Ralph Powell Rd, www.edwardjones.com SuiteSIPC E Member www.edwardjones.com Lee's Summit, MO 64064 Member SIPC 816-272-0460

www.edward Member SIPC

Member SIPC

CLUBLIFE 23

Lakewood Oaks Country Club The celebration of family, a tradition of civility and a commitment to excellent facilities and services will always be the hallmarks of Lakewood Oaks Country Club. Members embrace a shared tradition of congeniality, high standards of personal conduct and continuity of family association.

Set amidst grand oak trees and surrounded by picturesque lakes, the 6300-yard golf club community’s natural environment provides an exquisite backdrop, imparting a celebrated tradition of luxury and geniality that members have treasured since the Club’s earliest beginnings.

An immediate sense of serenity can be felt by all who enter. Members and their guests enjoy a bustling lifestyle that is both casual and relaxed, yet refined and exclusive. The Lakewood Oaks Country Club is a place to gather with family and friends and celebrate what is truly important in life, with the people who matter most.

Be our guest.

651 NE St. Andrews Circle Lee’s Summit, MO 64064 816.373.2505 LakewoodOaksCC.com