Kathu & Kuruman LoveLocal June 2023

Bookings:

Scan Me

WHAT’S THE QR FOR?

Each business has a QR code providing more information about the business. You can simply scan the QR code with your Camera app to view.

HOW TO SCAN QR CODES?

Simply open your camera app, point it at the QR code like you’re going to take a close pic of it (but don’t) and wait for a message to pop up. Then click it.

THE MONEY CYCLE

When you spend money local, your neigbours keep their jobs and continue spending money. Keeping you emplyed on in business.

CAR MAINTENANCE SCHEDULE

Service Interval

Lubrication, Oil, Filter Every 5 000km or 3 months

Air Filter - InspectReplace Every 5 000km or 3 months

Drive Axle Boats & Seals Inspects every 5 000km or 3 months

PCV Value Inspects every 10 000km or 3 months

Tire Rotation Every 10 000km or 6 months

Tire Balance Every 25 000km or 12 months

Clean & Adjust Rear Brakes As required, every 10 000km or 6 months

Interval

Wiper Blades Replace every 12 months

Wheel Alignment/Inspect Every 25 000km or 12 months

Fuel Filter Replacement Every 40 000km or 20 months

Transmission Service Every 30 000km or 2 years

Maintenance Tune-Up As required

Power Steering Fluid Flush Every 50 000km or 2 years

GET FUEL REWARDS :)

Fuel Station Reward

Sasol & ABSA Rewards

Shell V+ Rewards

BP or Shell and Discovery Insure

Total and Dis-chem Rewards

FNB eBucks and Engen

Pick n Pay SmartShopper and BP

Caltex and Standard Bank Ucount

Swipe your ABSA Card when you fill up or make purchases at Sasol to earn cash rewards. Your usage decides what tier you are in and the tier you are currently in decides the percentage of reward you are eligible for. It can differ from 0.50% to a whopping 20%

Collect your “V+” card at a service station, then register it online. After that, every litre of fuel rewards you with a 15c credit to that card as long as it is presented during the purchase.

Receive a cash-back from a minimum of 5 to a maximum of 50% of the amount spent on fuel

Earn ten points for every litre of fuel that has been purchased. Encashing these points will give you a good 0.10 rand for every litre that was purchased.

Earn at least 0.10 rand to a maximum of 4 rands for every litre bought. You could also pay for the fuel that you purchase using eBucks.

For every litre of fuel that you purchase, you are awarded 10 smart shopper points or in monetary terms, it is equal to 0.10 rand.

Earn cashback on every litre of fuel that you purchase. The cashback can be anywhere from 0.20 rand and can go up to 5 rands for every litre of fuel filled at Caltex.

Pinotage Potjie

Main Dish

• 125 g rindless streaky bacon, cut into 3 cm pieces

• canola oil

• 1 kg good stewing beef on the bone (chuck or brisket), ask the butcher to saw through the bone at 5 cm intervals

• 3 T (45 ml) flour

• 1 T (15 ml) Ina Paarman’s Beef Flavour Stock Powder

• 1 ½ t (7.5 ml) Ina Paarman’s Green Onion Seasoning

• 2 large onions, chopped

• 2 large carrots, sliced

• 3 cloves garlic, cut into slivers

• 2 T (30 ml) Ina Paarman’s Roast Onion Soup & Gravy Powder

• 2 cups (500 ml) red wine (pinotage or shiraz) – See Ina’s Tip for wine substitute

• ¾ cup (180 ml) water

• 1 × 125 g Ina Paarman’s Sun-dried Tomato Pesto

• 3 bay leaves

• 300 g pickling onions

• 2 t (10 ml) sugar

• ¼ cup (60 ml) Ina Paarman’s Balsamic Vinaigrette

• 250 g button mushrooms, halved

Gremolata

• ½ cup (125 ml) chopped parsley

• 3 cloves garlic, crushed

• 1 T (15 ml) grated lemon rind

Alcohol Free Substitute for Red Wine

• Soak 2 regular tea bags in 2 cups (500 ml) of boiling water for 20 minutes. Squeeze out bags.

• Add 1 T (15 ml) of vinegar (balsamic, cider or spirit) to the tea and use in place of wine.

• Excellent in meaty stews, potjies and casseroles.

Serves 4

A traditional Cape potjie with red wine. See Ina’s Tip for the non-wine drinkers at the end of the recipe.

Recipe Category Meat - Beef

Products in this recipe

Beef Flavour Stock Powder, Green Onion Seasoning, Sun-Dried Tomato Pesto

Method

1. Brown the bacon in about 2 T (30 ml) of oil in a No. 1 or 2 potjie. Remove with a slotted spoon and keep aside.

2. Cut the meat into cubes. Toss in a plastic bag, the flour mixed with dry Beef Flavour Stock Powder.

3. Brown half of the beef in batches in the remaining bacon fat. Remove. It is not necessary to brown all the meat, the flavour will be there after browning half.

4. Brown the onions, seasoned with Green Onion Seasoning, in the same pot.

5. When golden brown, add the carrots and garlic. Stir-fry for 2 minutes.

6. Sprinkle the Gravy Powder over and blend it in.

7. Add the wine, water, Sun-dried Tomato Pesto and bay leaves.

8. Bring to the boil.

9. Place the beef cubes back in the pot, cover and simmer very gently over a medium/ slow fire for ± 2½ hours until the meat is fork-tender.

10. Remove the bay leaves. In a separate pan, brown the pickling onions in a little oil and sugar. Add Balsamic Vinaigrette.

11. Add the mushrooms. Cover with a lid and simmer for 10 minutes.

12. Add to the meat and stir through. Simmer for 5-10 minutes.

13. Adjust seasoning to taste. Top with reserved bacon.

14. Mix the Gremolata ingredients together and sprinkle over.

Frik n Sons

COMPANY OF THE MONTH

MINING Mica Mining Northern Cape (MMNC)

Welcome to our monthly series where we highlight exceptional companies that are making a significant impact in their respective industries. In this edition, we proudly shine the spotlight on Mica Mining, a prominent Engineering and Mining Supply company based in Kathu. Let’s delve into the world of Mica Mining and explore why it deserves well-deserved recognition as our Company of the Month.

Over the past 24 years, Mica Mining has established an impressive reputation for itself. The company’s unwavering commitment to mining as a reliable supply and engineering entity has solidified its position as a trusted provider of mining products and services in Kathu. Mica Mining’s dedication to quality has been the cornerstone of its success.

The comprehensive range of mining products and services offered by Mica Mining includes an array of solutions:

• Pumps: Slurry, Water, Submersible

• Fabrication, Machining, CNC Profile Cutting, Repairs

• On-Site Line Boring, Artisans & SLAs, Compressor Services, Sand Blasting

• Drilling Consumables, Crusher Spares & Liners, Fans, Bag Houses, Dust Control

• Conveyor Equipment, Steel, Valves, Gearboxes, Motors

• Communications and Electrical

• Penhine Saver Plugs – Air Decking & Blasting Solutions

Mica Mining understands the importance of providing exceptional service, building strong relationships, and paying meticulous attention to detail. In their commitment to delivering efficient and reliable business solutions, they

have partnered with leading brand names and offer engineering services that complement their offerings. This approach ensures the utmost client satisfaction. Some of the notable additions to their portfolio include:

• MMNC Engineering, which provides in-house boiler making & fabrication, milling & machining, CNC profile cutting, and equipment repairs.

• MMNC Services, offers on-site services, skilled artisans, and service-level agreements.

• MMNC Supplies, serving as the sole agent in Kathu for selected leading brands. With these brands, they bring OEM standards, expertise, and local support.

As we honor Mica Mining as our Company of the Month, we wholeheartedly acknowledge their significant contributions to the mining industry in Kathu and their unwavering dedication to making a positive impact. Mica Mining’s commitment to service excellence as a one-stop partner for mines in the area sets a shining example for other companies in the industry to follow.

As we continue to support and celebrate companies that are leading the way in local business practices, Mica Mining stands as a beacon of success. The company embraces its role as a local business and service provider in Kathu, inspiring others with its achievements and demonstrating what can be accomplished when a company fully embraces its local roots.

2023 RUNNING EVENTS | NORTHERN CAPE

Hoe lekker is dit? LoveLocal Kathu maak dit so maklik om te sien wat gebeur wanneer waar. Al wat jy moet doen is om die QR kodes met jou foon se kamera te scan en meer inligting aanlyn te kry!

#theriseoftheqrcode

REGISTERED:

SCAN TO SAVE OUR CONTACT

FOOD

DISH OF THE MONTH

Coffee and snacks are a match made in heaven. Whether you’re looking for a midday pick-me-up or a quick bite during your work break, The Daily Coffee Cafe in Kathu has just the right treat to tantalize your taste buds. As we explore the restaurant scene in Kathu, we’re delighted to crown The Daily Coffee Café’s Jalapeno Poppers as our Dish of the Month. Prepare to embark on a culinary adventure as we delve into their mouth-watering Jalapeno Poppers stuffed with cream cheese, cheese, and feta, accompanied by a delightful combination of sweet chili sauce and a side of salsa. Get ready to awaken your senses and savour a fusion of flavours that will leave you craving for more.

Jalapeno Poppers have become a beloved snack for spice enthusiasts worldwide, and the Daily Coffee Cafe takes this classic treat to the next level. The cafe’s Jalapeno Poppers are not for the faint of heart. Each bite offers a fiery kick that is expertly balanced with the richness of cream cheese, the sharpness of cheese, and the tanginess of feta.

What makes The Daily Coffee Cafe’s Jalapeno Poppers truly exceptional is the creamy cheese centre. As you take a bite, your teeth sink into a crunchy exterior, revealing a luscious and molten cheese

THE DAILY COFFEE CAFE

filling. The cream cheese adds a velvety smoothness, while the cheese and feta impart a depth of flavour that perfectly complements the heat of the jalapeno.

To further elevate the indulgence, the poppers are served with a side of sweet chili sauce and salsa that adds a touch of sweetness that counterbalances the spiciness of the jalapenos. Its tangy and mildly hot profile enhances the overall flavour and adds a refreshing twist to each bite. The accompanying side of salsa provides a fresh and zesty contrast, perfectly complementing the poppers’ richness.

Whether you’re a coffee aficionado or simply enjoy a cozy cafe ambiance, The Daily Coffee Cafe has created a delightful offering that complements any coffee break.

Head over to the Daily Coffee and embark on a culinary journey that will awaken your senses and leave you with unforgettable memories.

Scan to view their menu

Caren Meyer, owner of the Daily Coffee Cafe

TRADING HOURS:

Monday - Friday: 9am - 5pm | Saturday - Sunday: 8am - 1pm

Public Holidays: 9am - 1pm

ADDRESS:

C/o Frikkie Meyer & Rooisand Road, Kathu, Northern Cape

CONTACT

Onsite Security – 083 943 3894

CENTRE & OPERATIONS MANAGER

Chris Olivier | chriso@periscopic.co.za

PERFEK VIR

LEGAL

SECURITY

The rise of the QR code

Bridge the gap between the online and offline worlds with QR codes.

Increase your brand awareness, generate more leads, and enhance customer engagement.

Did you know?

With dynamic QR Codes, you can edit the QR Code data as many times as required and get access to scan analytics to better optimize your marketing campaigns. This mean you can place on QR code in the directory, but modify the content anytime, even after printing.

E.g restaurants can update menu’s, businesses can display latest specials, etc.

The COVID-19 pandemic has significantly increased QR code usage in South Africa. According to a survey conducted by World Wide Worx in 2020, 52% of South African respondents reported having scanned a QR code in the past.

Businesses place these QR Codes in strategic locations and on products for consumers to scan using their smartphones and move them through the marketing funnel by giving consumers access to the right information at the right time.

Examples of landing pages:

Dit is nuut en dis opwindend en die beste van als is, JY is uitgenooi!

Kom ons ondersteun plaaslik, eet plaaslik, koop plaaslik en geniet plaaslik!

I KATHU

Give Kathu a little love