Los Cabos Magazine Issue #46 Spring 2017

This Is Your Day!

Say ‘I do’ to a hassle-free

Los Cabos wedding

Unexpected Adventures Cabo’s Best Seafood Must-Visit Beaches

4

Los Cabos Magazine | Spring 2017

Los Cabos Magazine | Spring 2017

5

LETTER FROM THE

PUBLISHER “It is spring again. The earth is like a child that knows poems by heart.”— Rainer Maria Rilke You’ve likely heard the popular refrain: There are no bad days in Cabo. And with something like 350 sunny days a year, it’s hard to disagree.

But there’s no season more magical or bustling than springtime in Los Cabos. The weather is perfect, with highs in the 80s and 90s. Even the water hits the mid-70s.

Flamboyant whales—nearing the end of their winter Baja vacation—defy gravity as they dazzle with their acrobatics. Spring breakers bring their youth and joviality to sandy shorelines, imbuing the city with childlike energy and joy. Even those activities that are enjoyed all year long are injected with an extra ounce of awesomeness against an even more vibrant Los Cabos landscape.

In this issue of Los Cabos Magazine, we explore everything the region has to offer, from stunning wedding venues (page 28) to sunset cruises and jet packs (page 48).

In “My Cabo,” page 26, longtime resident Sandra A. Berry shares the aspects of Los Cabos life that inspired her to make a permanent move here. And in “Bounty of the Sea,” page 62, she guides you through the menus that best showcase the region’s seafood.

Considering a move of your own? In “The Q&A,” page 34, real estate veteran Carol S. Billups shares everything you never knew you needed to know about Los Cabos real estate.

Want more info on Los Cabos and the surrounding region? Make sure to follow us on Facebook.

ISSUE NUMBER 46 ­Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Thomas Beck, Carol S. Billups, Beto Haro, Kristin Klaus, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry General Manager Lic. Perla Palomino Design Rogelio Pérez Sales Julio Álvarez, Gabriela Carra, Flor Velázquez Administration Gabriela Carra, Carolina Cortez Saade, Rogelio Tinajero Web Development Ismael Flores, Edgar Ruiz, León Vargas Photography CaboPictures.com, Francisco Estrada, Sergio Martínez, Andrik Oechler, Oscar Ortíz, Perla Palomino, Rogelio Pérez, Hugo Román, Joseph A. Tyson, Brian Ulloa, Miguel Ventura

Edited and distributed by Publicaciones Turísticas Los Cabos S.A. de C.V. Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (800) 481-3905 Facsimile................011-52 (624) 143-2659 E-mail.............ventas1@loscabosguide.com

USA MAILING ADDRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908 Telephone...........................(858) 569-0172 Facsimile............................(858) 333-7000 E-mail...........vouchers@loscabosguide.com Copyright ©2017 Los Cabos Magazines, Inc. Printed in Denver, Colorado, USA

6

Los Cabos Magazine | Spring 2017

FRANCISCO ESTRADA

WWW.LOSCABOSMAGAZINE.COM

S A F E T Y

Come Fly Away

Remember to pack your common sense when heading out on vacation

By Sandra A. Berry

It’s vacation time, and you’re planning family time away or perhaps a second honeymoon, maybe a getaway with your golfing or fishing buddies, or just a group of girlfriends. Within a few hours, you could potentially be lounging on a sandy beach, sipping your favorite tropical beverage, and gazing at the blue sea. Cabo San Lucas is a paradise waiting to be experienced and explored—one that is just a short flight away for many in the United States.

So don’t let naysayers tell you that a vacation here would be dangerous. As a longtime Cabo San Lucas resident, I can attest to its being a safe haven for tourists. And it has had that reputation for a long time.

8

In fact, the U.S. State Department has revised its warnings for travelers to México, easing restrictions for three states and tightening them for a fourth. However, these new announcements do not affect Cabo San Lucas in any way. Los Cabos has not been on the no-travel radar for as long as I can remember, and I have lived here for almost 20 years.

Yes, there have been drug-related shootings in La Paz, a city that is a two-hour drive from Los Cabos, just as there have likely been crime-related incidents where you live in the United States. Of course, you need to be cautious wherever you live or

Los Cabos Magazine | Spring 2017

wherever you travel. It is not wise to wander in unknown parts of a city wherever you are. It behooves you to use caution and to be alert. After all, we live in an unsettling world, but it doesn’t mean that we stop living our lives and enjoying life to the fullest.

The federal government of México is taking steps to ensure that their golden tourist zone, that of Los Cabos, is protected. A newly trained police force is in the works with vetting to make certain they pass all required tests. Seeing federal soldiers might be a bit disconcerting, but have no fear; they are here for a purpose, to guarantee the training of new police officers.

If driving down the peninsula, you

ROGELIO PÉREZ

Los Cabos is a just a short flight away for many U.S. residents; it’s only about two hours from Los Angeles.

Los Cabos is an amazing playground, where children, spring breakers, and snowbirds can all have a blast.

might encounter road blocks. Again, these are for your protection, there to deter any possible drug cartels from venturing into Los Cabos. Use the same precautions as you would in your own hometown: Do not wander away from main thoroughfares or tourist areas alone. Travel in pairs. Do not exhibit jewelry or large amounts of cash. If you look for trouble, you will find it, no matter what country you are in.

ROGELIO PÉREZ

From the moment you decide to fly away to this delightful seaside recreational nirvana, or even sail away on a cruise ship, you’ll be glad you made your decision. With so much to see and do, let us offer some tips on how to make it your best trip ever. Fortunately for our moderate climate, you don’t have to pack many clothes, except for a bathing suit, cover-up, a couple of resort-style outfits for dinner and a night on the town, plus a light shawl in case of cool evenings, and you are set. The dress code in Cabo is casual, which means shorts, T-shirts, bathing suit, flip-flops, and sun visor, most of which you can purchase while here on vacation. We have upscale shopping plazas, boutique shops

LOS CABOS MAGAZINE, revista trimestral, edición número 46, marzo 2017.

Editado por: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102.

No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 28, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23410. Impresor: Los Cabos Magazines Inc., Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

featuring Mexican designers, and myriad other shopping venues to take up time not spent on the beach.

You will be pleasantly surprised at the many fine restaurants that abound in Los Cabos. Don’t worry: There are plenty of taco stands where you can get your fix of delicious concoctions, but there are also restaurants starring authentic Italian fare, Japanese and Chinese cuisine, Argentine beef, and, of course, traditional Mexican food. Some hotels are all-inclusive so that you don’t have to ever leave the premises, but then you wouldn’t be able to experience what Los Cabos has to offer with other restaurants, night life, shopping, or culture.

Lastly, be sure your passport is up-to-date and don’t forget to bring it! You will receive a visa in flight to allow you into the country, plus a form that you will fill out and turn in when you arrive, retaining a copy for when you are ready to fly back home. Don’t lose it! You don’t need to speak the language, but if you want to practice your high-school Spanish, go ahead; the locals appreciate your effort. ¡Bienvenidos! Y

LOS CABOS MAGAZINE, published four times per year, issue number 46, March 2017. Published by: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102.

Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)569-0172. Printed at: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

Los Cabos Magazine | Spring 2017

9

10

Los Cabos Magazine | Spring 2017

Los Cabos Magazine | Spring 2017

11

TABLE OF CONTENTS

SPRING 2017 LIFESTYLE

My Cabo

26

Two decades in, a longtime resident remembers what inspired her to make the move to Los Cabos

By Sandra A. Berry

Say ‘Yes’ to a Hassle-Free Destination Wedding

28

Los Cabos provides a picture-perfect backdrop for your big day

By Sandra A. Berry

34

The Q&A Everything you never knew you needed to know about Los Cabos real estate

By Carol S. Billups

Oh, What a Year!

36

Real estate veteran Carol S. Billups breaks down the latest Los Cabos real estate trends

OUTDOORS

Stripped Down

42

Location: Hilton Los Cabos Beach and Golf Resort

The naked truth about topless beaches in Los Cabos

By Chris Sands

The Fab Five A quick guide to Los Cabos’ best beaches

By Kristin Klaus 12

Los Cabos Magazine | Spring 2017

On the Cover

44

Photography: Courtesy Hilton Los Cabos Beach and Golf Resort

FROM TOP: ROGELIO PÉREZ; COURTESY KARLA CASILLAS AND CO.; FRANCISCO ESTRADA (2)

REAL ESTATE

Los Cabos Magazine | Spring 2017

13

TABLE OF CONTENTS

SPRING 2017 OUTDOORS

48

Let’s Fly Take to the sky with Cabo Flyboard

Unexpected Adventure You’ll have the time of your life with these fun activities

52

By Beto Haro

The Directory Your guide to Los Cabos activities

56

By Beto Haro

D I N I N G

Bounty of the Sea Los Cabos is nearly surrounded by water, and the seafood options here are spectacular

62

By Sandra A. Berry

A Taste of Italy Chef Emanuele Olivero opens up about his new restaurant, La Deriva

68

By Sandra A. Berry

The Dining Guide

M a p s

By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

14

Downtown Cabo San Lucas.....................24 San José del Cabo.................................32 Cabo San Lucas.....................................40 Puerto Los Cabos...................................46 Downtown San José del Cabo.................60 Tourist Corridor..................................66-67 Overview, La Paz–East Cape–Los Cabos...96 Los Cabos Magazine | Spring 2017

72

FROM TOP: COURTESY WILD CANYON; COURTESY CABO LEGEND; COURTESY ROMEO & JULIETA; SERGIO MARTÍNEZ; COURTESY ROMEO & JULIETA

By Thomas Beck

Talk of the Town Luxury Avenue Presents Oscar Ortíz and Elisa Salas The high-end shopping center in downtown Cabo San Lucas has become a destination not only for shoppers but also art lovers. This winter, it launched its 10th exhibition, which presented the works of photographer Oscar Ortíz—the man behind popular activities company Cabo Expeditions—and Elisa Salas, who brought her “Exposicion itinerante: Colección de caligramas” (“Traveling Exhibition: Collection of Calligrams”). Ortíz is known for his nature photography, and his collection was quite rightly called “To the Wild I Go to Find My Humanity.” Salas, on the other hand, presented works that blend digital art, social media literature, and color theory. Pieces are displayed throughout Luxury Avenue, and you can see the works now through April 23. For more information, visit www.luxuryavenue.com.

Recognizing the unique needs of its customers, Quinta del Golfo de Cortez—the company behind Hacienda del Mar and Solaz Los Cabos— has introduced TEN Car Rental, a premier rental agency. At a December press event, TEN Car Rental general manager Martha Echave spoke of the company’s attention to detail (it even offers aromatherapy and chocolates!). The company, which is known for its rate transparency, also offers special programs designed for Hacienda del Mar and Solaz Los Cabos members. To learn more, visit www .tencarrental.com.

16

Los Cabos Magazine | Spring 2017

FROM TOP: MELISSA MARRÓN; COURTESY TEN CAR RENTAL

Quinta del Golfo de Cortez Opens TEN Car Rental

Talk of the Town Jasha Spa Offers Discount for Locals Tucked inside the luxurious JW Marriott Los Cabos, Jasha Spa channels pre-Hispanic México with its use of healing herbs and organic ingredients as well as its ancient Tamazcal ritual. All of this is juxtaposed with a sleek, modern design that perfectly showcases the resort’s gorgeous setting. The spa features indoor pools, saunas, hot tubs, a beauty salon, and more. And, for a limited time, guests who reside in Los Cabos can enjoy a 20 percent discount. Some restrictions do apply. To learn more, call (624) 105-3000.

Few local companies have enjoyed so much success as Pez Gato, which debuted as the first tour boat excursion in Los Cabos in 1985. California fireman Paul Murphy brought the Hawaiian-style catamaran to Médano Beach. A lot has changed since then, but locals and tourists continue to turn to Pez Gato for its excellent tours. In 2006, the fleet grew to include Tropicat and its now-famous wine and jazz tour. And, in 2008, the company launched Cabo Mar, a 65-foot double-decker catamaran that’s home to the popular fiesta dinner cruise. Most recently, Pez Gato debuted Los Cabos’ only full-face snorkel mask for its daily snorkel cruise. Learn more and make your reservations at www.pezgato.com.

New Restaurant Introduces Indian Food to Los Cabos The Los Cabos restaurant continues to grow more exciting, especially with the debut of Namaste, the Indian Kitchen. The downtown Cabo San Lucas restaurant opened last fall, introducing Indian food to the region. Favorite dishes include chicken curry and Shrimp Dry (prepared shrimp in tomato gravy). Namaste also offers catering for up to 100 people. For more information, visit its Facebook page: www.facebook.com/NamasteIndiaCabo.

18

Los Cabos Magazine | Spring 2017

FROM TOP: COURTESY JW MARRIOT LOS CABOS; COURTESY PEZ GATO; ROGELIO PÉREZ

Pez Gato Debuts Full-Face Snorkel Mask

Events

www. event slosc a bos . co m

Chefs’ Night Out Recent events highlight Los Cabos’ finest restaurants Los Cabos has become a culinary capital, and in the last few months two separate events celebrated the flavors and traditions of some of its best restaurants. Want more information on Los Cabos events? Visit our website, www.eventsloscabos.com.

The 11th annual Sabor a Cabo international food festival returned to Los Cabos in 2016 with not one but three separate events. The celebration kicked off with its free threeday Beerfest Sabor a Cabo on November 18, 19, 20. The festivities included food stands, live music performed by various bands, and a showcasing of more than 90 types of artisanal beer, not to mention the mezcal and tequila on hand. Regional food took center stage during the Sabor a Cabo Rural celebration in nearby Los Tamarindos on December 4. Restaurants like Mi Casa wowed with dishes that celebrate the country’s rich culinary history and vibrant traditions. The main event on December 10 in the sculpture garden at Puerto Los Cabos featured more than 50 of the region’s best restaurants as well as several of the country’s top wineries. And, as if that were not enough, the final Sabor a Cabo event was headlined by world-famous band Maná.

Restaurants featured throughout the nearly month-long Sabor a Cabo included María Corona, Bar Esquina, SUR Beach House by Bar Esquina, Los Tres Gallos, and Edith’s.

20

Los Cabos Magazine | Spring 2017

FRANCISCO ESTRADA (5)

Sabor a Cabo Wows

Events

www. event slosc a bos . co m

Sunset Monalisa Celebrates 10-Year Anniversary The restaurant industry is known to be unforgiving, especially in a destination as competitive as Los Cabos. But Sunset Monalisa has set itself apart from day one. The restaurant, which recently rebranded from Sunset da Monalisa to Sunset Monalisa, earlier this year celebrated its 10th anniversary, and the setting was stunning: Would you expect anything less from a restaurant that is known for its iconic sunset views of the arch at Land’s End? But it’s not only the view that has set Sunset Monalisa apart. The stewardship of visionary Gianmarco Vela has guided Sunset Monalisa to great success while also shaping the culinary scene that has helped make Los Cabos such a world-class destination. And, in more recent years, corporate chef Paolo della Corte has elevated Sunset Monalisa’s already-exceptional Mediterranean menu to the next level.

Gramusik provided the evening’s music, beginning with a moving guitar duet followed by a percussion-saxophone performance. At the festivities, Vela thanked members of his team, including della Corte, Engelberto Tirado, David Montiel, Renee Carrizalez, and Jessica Armenta.

The party continued throughout the evening with more music and dancing. All of the guests joined in, and the party was enjoyed by all. People are already anxiously awaiting the next anniversary celebration. Y 22

Los Cabos Magazine | Spring 2017

COURTESY SUNSET MONA LISA (5)

Special guests that evening included wedding planners, destination management companies, and concierges. The menu at the exclusive party featured canapés bursting with the flavors that are synonymous with the chef. Among the canapés: baked oysters with black truffle, short rib risotto, goat cheese, tuna tartar, and octopus.

Los Cabos Magazine | Spring 2017

23

24

Los Cabos Magazine | Spring 2017

© 2017 JOSEPH A. TYSON ALL RIGHTS RESERVED

L I F E S T Y L E

My Cabo

Two decades in, a longtime resident remembers what inspired her to make the move to Los Cabos

By Sandra A. Berry

It was 1994, and I was enjoying a vacation cruise. This is a favorite pastime, and one that had taken me to such destinations as Hong Kong, Athens, and Portofino in years past.

As we arrived in the harbor, I was impressed by the unique rock formations…but not enough to brave the hot, humid September weather and disembark. Instead, I stayed on the ship with plans to enjoy air-conditioning, pool time, and the delicious food onboard.

What a mistake! My friends arrived from their day in Cabo San Lucas raving about their glass-bottom boat ride to Lover’s Beach and getting to see sea lions and the iconic arch at Land’s End. I knew I had missed out.

The next fall, when it came time to celebrate our wedding anniversary, my husband and I decided Cabo San Lucas would be the perfect destination. We flew down with another couple; the men to play golf, the ladies to shop. The November weather was perfect! We had left chilly weather in San Diego and were delighted with sunny afternoons and balmy evenings. We checked into the Palmilla Resort (before it was remodeled and renamed the One&Only Palmilla).

26

Los Cabos Magazine | Spring 2017

Restaurant recommendations included a trailer park and a place called the Office. Why would we want to eat in a trailer park or in an office? Curiosity won out, and we were pleasantly surprised when both turned out to be delightful. One was under a 100-year-old tree on grounds that, story would have it, housed the oldest settlement in Cabo, a trading post where pirates stocked up on provisions. The other suggestion offered beachfront dining; we had our toes in the sand as we enjoyed a delicious Mexican breakfast, watching water activity on the bay and a cruise ship in the harbor. These experiences and pictures became indelible in my mind. My husband was not too impressed. “It’s just a T-shirt town,” he growled—and, at that time, it was not much developed—but I also realized he’d had a not-so-great day on the golf course.

It was a surprise then, as you can imagine, when my husband suggested the following year that we return for our anniversary. We checked into the Finisterra Resort and immediately went to the Whaling Bar, where we watched whales frolicking in the bay. It was Thanksgiving week, and I was excited to return to what was then known as the Trailer Park (now La Golondrina) to eat the best lobster I remembered from the previous year. There were a few good restaurants in town, namely Romero & Julieta, which just recently celebrated its 30-year anniversary. Da Georgio’s is now Sunset Mona Lisa

ROGELIO PÉREZ

This is not a story of love at first sight.

Romeo & Julieta has long been one of writer Sandra A. Berry’s favorite restaurants.

with the same incredible view of the arch, and Pancho’s was the place for Mexican food, and it still is on every visitor’s list. La Dolce was named La Dolce Vida at that time, and Baja Cantina and Solomon’s Landing were the “Cheers” locations; they still are the places to meet up with friends in their newly remodeled facilities.

My husband decided he wanted to peruse some real estate— as we sometimes did in our travels—to get an idea of the market. We found a real estate agent and, after looking at a few available homes for sale, ended up looking at a vacant lot on a mountainside. Before I knew it, we were meeting with the developer and signing on the dotted line. We now owned a lot in one of the most desirable locations in Cabo. I knew we had made the right choice. Yes, we have three months of hot weather, but the other nine months are pure paradise. And that view of the bay is year-round.

FRANCISCO ESTRADA

The next few years flew by. Construction began, and I was charged with overseeing it. We rented a house and kept a car here. I began to get to know the city, the restaurants, the beach, and all the activities. Every out-of-town guest was treated to a glass-bottom boat ride to Lover’s Beach and many fine restaurants.

The only drawback was the difficulty of making local friends.

I realized I had to join in, become involved. There was a ladies social club I was invited to attend with the funny name of Los Cabos Tomatoes (Webster’s defines “tomato” as slang for “an attractive lady”). It was August, and about 10 ladies attended. Everyone was dressed casually, wearing shorts, and most brought a covered dish and beverage. I attended again a few months later and was surprised at the large number attending.

This was just what I was looking for. At the time, there were about 100 ladies who attended periodically, mostly snowbirds and a few permanent residents. The usual number attending during the “season” (November–May) was perhaps 30–40.

They met twice a month, usually in a residence. The group was formed in 1991 by a new resident who asked her real estate agent to bring a few of her friends to her new home so that she could meet and make some new friends. They had such a good time that they agreed to do it again in two weeks and asked that everyone bring a friend. It’s been going on ever since.

Today the organization boasts more than 650 members. It is strictly a ladies social and networking club that fills the void for those wanting to meet other ladies on a social level and to learn what it going on in the community. Many members own businesses in Los Cabos, and this is a way for them to promote their wares while enjoying the camaraderie offered in a friendly environment. This has been a lifeline for me. I volunteered to write the meeting reports and am now and have been the general coordinator for about 16 years. While the organization does not support any one charity, all members participate by supporting various fundraisers in Los Cabos.

Many changes have taken place in the 20-plus years since that fateful cruise. Our first visit was before Costco, Walmart, Home Depot, Office Depot, or McDonald’s. We would shop instead at a small seafood market, an independent grocery for meats, and a farmers market for produce.

Most of those are now gone, and I do miss them. But we appreciate the conveniences of the larger stores and still have farmers markets. What hasn’t changed and what still keeps me here are the gorgeous views, climate, and friendly people. It is truly a paradise. Y Los Cabos Magazine | Spring 2017

27

Say ‘Yes’ to a Hassle-Free Destination Wedding Los Cabos provides a picture-perfect backdrop for your big day

By Sandra A. Berry

Now it’s time to explore the myriad perks of picking a spot like Los Cabos to host your dream wedding. There are plenty of places to start, but two of the most important items are budget and time line. Once these are determined, the fun begins. And the process can be as fun as you like it! There are venues to consider, the minister, legal aspects, caterers, linens, flowers, cakes, music, photography, and the list goes on. But worry not. You will find all this—and more—right here in Los Cabos.

Much of the above will depend on the number of guests you plan to invite to your destination wedding. Los Cabos is the perfect destination to host friends and family—or to escape if you’re looking to elope. The wedding can be as large or small, formal or intimate as you like it. And the setting is 28

Los Cabos Magazine | Spring 2017

limited only by your imagination: beach, yacht, hotel, private villa, chapel, or wine cellar, the choice is yours. With stunning sunsets, sandy beaches, fabulous restaurants, water activities, and spas galore, Los Cabos is unparalleled as a wedding destination.

There are big decisions to be made, but all these bases can easily be covered. If your budget allows for a wedding planner, the whole process can become entirely hassle free. Karla Casillas and Co. (www.karlacasillas.com) can arrange for such fun and frivolous additions as heart-shaped fireworks and a dessert bar—whatever your heart desires—plus all the necessary requirements. She is a leading wedding consultant in Los Cabos and handles everything related to weddings.

She and her staff work so that you can share this moment with the love of your life, your family, and your friends, while creating memories that will last a lifetime. Amy Abbott (www.amyabbottevents.com) suggests planning small

COURTESY KARLA CASILLAS AND CO.

You’ve already made the hardest decisions: picking the perfect partner and wedding destination.

L I F E S T Y L E ing a beach ceremony. And September is when Los Cabos sees the most rain. That said, prices can be lower during this time, and you don’t sacrifice too much.

FROM TOP: CABOPICTURES.COM; COURTESY HILTON LOS CABOS BEACH & GOLF RESORT

Hire a Los Cabos wedding planner, and she’ll see to all the details—big and small.

events throughout the days leading up to your wedding to encourage your guests to spend more time together to get to know one another prior to your wedding ceremony. Many guests will want to turn your wedding into an extended vacation in paradise. The Main Event (www.themaineventcabo .com) is an event design studio with a showroom that offers a series of tablescapes, vintage goods, and an inspirational playground for anyone planning a wedding. The staff will create a personalized event design that makes it easy for you to envision what your big day will look like. Regardless of who supervises the planning and execution, here are some tips to make the process flawless and fun for all.

The budget needs to be realistic and as detailed as possible. There are many magazines and books for couples to peruse to get ideas of cost. Do not wait until the last minute to plan how you want your wedding to be. The more advanced the planning, the less stress on the wallet. One thing to keep in mind is that this is a destination wedding. The florist cannot always get the exact type of flower you want at the specific time you want it (this is true in many locations). It is best to select a color scheme rather than a particular flower; let the florist have flexibility when it comes to floral selection.

Cabo Flowers and Cakes (624-1051451) has assisted many a bride with table settings, floral arrangements and cake designs over the years, and its experts can offer ideas to suit the most discriminate tastes. Since much of the planning can be done by email, send photos of cakes, the number of wedding guests, and color scheme, then leave the rest to the experts.

Los Cabos experiences amazing weather most of the year, but the months considered the wedding season are October through May. The summer months may prove a bit hot for some, especially those want-

Once you have a date in mind, it’s time to select the location. Many of the top hot spots are booked well in advance, so the sooner a date can be set, the better chance you’ll have of getting your first choice. Most of the wellknown resorts have their own in-house wedding planners who can handle everything from blocking rooms for the wedding party for a special price to reserving activities for the wedding guests prior to and after the wedding day, as well as myriad other functions. Looking for a traditional Mexican fiesta? Look no further than the Sheraton Grand Hacienda del Mar (www.sheratonhaciendadelmar.com).

Several themed options are available, including a lawn fiesta complete with mariachi band, a beachside wedding with tiki torches, a lovely chapel, or grand ballroom. The hotel has five pools, two golf courses, and the Cactus Spa—all attractions for your wedding guests. Other hotel options to consider are Hacienda Encantada (www.haciendaencantada.com) with its backdrop of dramatic cliffs, emerald sea, and golden sand; or an absolutely

The Hilton Los Cabos Beach & Golf Resort is an excellent wedding site.

Los Cabos Magazine | Spring 2017

29

L I F E S T Y L E breathless adults-only wedding at the new Breathless Resort on the Cabo San Lucas Marina. The Hilton Los Cabos Beach & Golf Resort (www.hiltonloscabos.com) can offer a memorable wedding and an unforgettable honeymoon all in one. For a South Beach-style wedding, check out the Skypool Terrace at the Tesoro (www.tesororesorts .com) in downtown Cabo San Lucas. The JW Marriott Beach Resort & Spa (www.marriott.com/loscabos) has several flexible indoor-outdoor options to make all your wedding dreams come true in paradise that would include such luxuries as hair and make up for the big day, manicure and pedicure for the bride and manicure for the groom, chocolate covered strawberries and petit fours romantic turndown on wedding night, bubble bath with rose petals, breakfast in bed the morning after, and the list goes on.

Los Cabos boasts outstanding restaurants, many that specialize in destination weddings. One is Sunset Mona Lisa (www.sunsetmonalisa.com), which claims one proposal per night and a hundred wedding ceremonies per year due to the most dramatic view of the iconic arch at Land’s End. Many are experienced in hosting weddings and excellent choices for receptions, thanks to experienced chefs and waitstaff.

There are also villas that can be rented and beaches galore, but there might also be restrictions for late partying. Best to have someone in the know to check.

Wedding planners agree the perfect wedding is dependent on the couple knowing what it wants as far in advance as possible and being flexible. The more carte blanche given to the planners and vendors, the less stress on the family. “Creating an itinerary for your guests is a great way to ensure that everyone knows what is going on during your wedding week,” says Abbott, “so that they know where they need to be, when they need to be there and if transportation will be provided.”

Gone are the days of strict rules of wedding protocol. Today, it’s the bride’s special day and she can make her own selections, within budget, of course. Fading out are folding chairs with white slip covers and sashes. Today’s bride, especially in Los Cabos, can combine lace with rustic wooden tables and still have all the glitter she wants with a beachy wedding in a flowing bridal gown of any color while being barefoot in the sand. Abbott suggests shaking up traditions with a dessert station and a churro cart verses a traditional cake, trading out your formal rehearsal dinner for a beach bonfire with s’more, or a sunset boat cruise. “Embrace the culture of your destination on your wedding day,” she recommends, “with a tequila tasting station or Mexican coffee ritual.”

Anything goes. And getting married in Los Cabos is an extraordinary experience. Y 30

Los Cabos Magazine | Spring 2017

FRANCISCO ESTRADA

Los Cabos Magazine | Spring 2017

31

32

Los Cabos Magazine | Spring 2017

© 2017 JOSEPH A. TYSON ALL RIGHTS RESERVED

Los Cabos Magazine | Spring 2017

33

R E A L

E S T A T E

The Q&A

Everything you never knew you needed to know about Los Cabos real estate

By Carol S. Billups

Before you can make an intelligent and safe decision about buying a property in México—or anywhere, for that matter—you need to educate yourself about the differences in real estate laws and practices.

Here are answers to some of the most frequent questions my colleagues and I hear.

Can I own property in Los Cabos?

Because Los Cabos is within 50 kilometers of the ocean, it falls within what is called the “restricted zone.” This means that as a foreigner, you can own property but that the title must be held in trust by a Mexican bank. The permission to open the trust is granted by the Mexican congress and guarantees the foreigner all the rights, privileges, and benefits of a Mexican citizen as pertain to the property. In return, you promise you will respect México as a 34

sovereign state and obey its laws regarding the property. It is a very safe way to hold title, and it has some very important estate-planning advantages.

There are costs involved, both in setting up the trust as well an annual fee of about $500 U.S. that must be paid to the bank holding the trust.

What are the costs?

In addition to creating the trust, there is a 2 percent federal acquisition tax.

The transaction is presided over by a notario público (a government-appointed attorney very much like a magistrate).

It is customary to be represented by your own real estate lawyer, and there are various appraisals and certificates of no liens to be obtained through the municipal government. The third-party escrow company also charges a fee for its services. For an average property, the buyer’s closing costs will total about 5 to 7 percent of the purchase price. For very small transactions, the percentage will be higher, and for high-end properties the fees will be less. The closing costs are paid in cash,

Los Cabos Magazine | Spring 2017

usually one half when your offer is accepted and the balance at closing. Your real estate agent can provide you with an estimated closing cost statement.

Can I rent out my condo when I’m not in Cabo? Who takes care of that?

Your trust will specify whether you may participate in the lucrative vacation rental business; some specifically forbid short-term rentals. If this activity is not specifically forbidden, you may rent your house or condo out. Many people find this is an excellent way to offset maintenance costs. And it may even have certain tax advantages in your home country. Some homeowners associations have rental programs in place, and there are a number of companies that will market your house or condo to vacationers. These programs offer ultimate convenience: You simply tell them when your property will be available, and they do the rest. They charge a portion of the rental income for this service. You might also elect to market the property yourself using online services such as FlipKey.

FRANCISCO ESTRADA

As a realtor here in Los Cabos, I’m frequently answering questions, and that’s a very good thing.

How do I pay bills or get work done on my home?

Most part-time residents rely on a property manager or person responsible for the home. With some properties, this service is included in the owner’s dues. But for most, you will need to make your own arrangements. The property manager will pay the bills, and inspect the home periodically to be sure all the systems are functioning properly. If he finds any problems, he will have personnel who will make the repairs.

Property managers can provide maid services and, in some circumstances, will pre-stock your kitchen and pantry. If you are renting your property, the property manager may provide a “meet-and-greet” service to pass the key to your renters and even act as a concierge during their stay. Of course, the greater the offering of services, the higher the monthly cost. A good property manager can make owning a home in Los Cabos completely effortless.

What about telephones, internet, and TV? If you have a property manager, he will help you establish an account for phone and internet. The most common internet provider is TelMex, which is also the landline provider.

Many packages of phone plus internet are available at reasonable fees. Much of Los Cabos is on high-speed fiber-optic service but not all areas. If you plan to work from your Los Cabos home via internet, be sure to check the type of internet service available prior to making an offer.

As for television? Ahem. While not specifically legal, many people bring a receiver box from the United States (Dish TV) or Canada (Shaw). There is a thriving cottage industry of technicians who are adept at setting up the foreign boxes and providing the proper satellite dish. If you don’t have access to an account at home, some of the technicians have receivers as well. There is a local provider, SKY, however the majority of its programming is in Spanish and it generally does not have the same sports programs that American and Canadian viewers enjoy. Streaming services such as Netflix also work in México.

These are only a few of the topics you’ll want to explore when considering a purchase in Los Cabos, whether you’re planning to move here full time, have a vacation home, or purchasing an investment property.

Unlike the rest of México in Los Cabos, we have a U.S.style multiple listing service that also regulates our real estate practice. Working with an MLS-member agent assures that you will have a safe investment with the proper procedures in place. And then you’ll only have that one last question: “Why didn’t I do this sooner?” Y Carol Billups is broker-owner of Cabo Realty Pros, a full-service real estate agency in Cabo San Lucas and has been helping clients find their dream properties in Cabo for more than 16 years. She can be reached through her website, www.caborealtypros.com, by email at carolbillups@hotmail.com, or via telephone at (624) 147-7541 or (760) 481-7694 from the United States or Canada.

Los Cabos Magazine | Spring 2017

35

R E A L

E S T A T E

Oh, What a Year!

Real estate veteran Carol S. Billups breaks down the latest Los Cabos real estate trends Trend-spotting real estate in Los Cabos is more than an interesting exercise; it can help time a successful retirement or maximize an investment opportunity. Each year, we pull data from the multiple-listing service MLS-BCS to share some key statistics with our readers.

This data was taken for the time period covering January 1, 2016–December 30, 2016 and the areas of San JosÊ del Cabo, Cabo San Lucas, and the tourist corridor between the two towns. The corridor is divided roughly in half: The Cabo Corridor is the portion closest to Cabo San Lucas.

How did the market perform last year? Overall sales recorded were over a quarter-billion dollars: $271,777,576 U.S. This represents a 33 percent increase over 2015.

Unit sales were also up by a factor of 26 percent, which

36

Los Cabos Magazine | Spring 2017

R E A L

E S T A T E

Sales Volume by Year

350,000,000 300,000,000 250,000,000

290,604,970

271,777,576

242,956,055 203,367,969

200,000,000 150,000,000 100,000,000 50,000,000 0

2013

reflects a slight increase in housing prices, particularly in the Cabo Corridor, which for several years has been the most active zone in the

2014

2015

area and accounts for one-third of this year’s sales.

Although sales were up in 2016,

2016 looking back over several years, it appears that we are only now regaining our momentum that was interrupted by Hurricane Odile in 2014.

Los Cabos Magazine | Spring 2017

37

R E A L

E S T A T E

Median sales price by type and location in 2016 (prices in U.S. dollars) Cabo Corridor

Single-Family Home $240,000

Condominium $210,008

Building Lot $125,000

Cabo San Lucas San José Corridor

$627,500 $1,880,000

$238,400 $322,500

$120,000 $262,500

San José del Cabo Overall

$340,000 $359,000

$228,000 $235,000

$110,000 $125,000

One trend that continues is the bias toward high-end real estate. Developers are building again in Los Cabos, but they continue to target the wealthy vacation home buyer.

Very little new inventory is coming to market that is geared at the

middle-class or active retiree buyer.

This continues to push up the median price, which is the real estate industry’s international standard measure of affordability. Although our system does not differentiate resales from new inventory, there are

anecdotal reports (including in my own experience) that this effect is raising the resale value of the more affordable homes. Unfortunately, with a glut on the market, the resale value of luxury homes appears to be stagnant at best and falling in some communities.

It is often said that real estate is more affordable in San José than in Cabo San Lucas, but our statistics show this is not the case. The median sales price (as opposed to asking price) in 2016 once again shows the San José side of the corridor is home to our priciest properties.

As in prior years, the number of condominiums versus single-family homes was roughly the same; there is no statistically significant difference showing a preference for one housing type over the other. That said, the sale of building lots continues to trail the other categories and accounts for only 20 percent of transactions in 2016.

All in all, 2016 was a good year to be a buyer in Los Cabos, and early indications would suggest 2017 will continue to grow the market. Your MLS-member real estate agent will be glad to provide more detailed information specific to your area of interest. Y

38

Los Cabos Magazine | Spring 2017

Los Cabos Magazine | Spring 2017

39

40

Los Cabos Magazine | Spring 2017

© 2017JOSEPH A. TYSON ALL RIGHTS RESERVED

Stripped Down The naked truth about topless beaches in Los Cabos

By Chris Sands

Nude beaches in Los Cabos are a perpetually popular search topic on our sister site, LosCabosGuide.com, despite the fact, or perhaps because of the fact there really aren’t any…at least not officially.

cluded, thanks to steady population increases and a recent building boom that birthed a host of new luxury resorts and real estate developments along the coastal corridor that connects cape cities Cabo San Lucas and San José del Cabo.

Privately, some adults-only resorts in México offer topless or clothing-optional zones. Temptation’s resort in Cancún is a well-known example of the former; Karisma’s Hidden Beach Resort on the Maya Riviera a notable instance of the latter.

Years ago, there was a Desire Resort in Los Cabos, an adults-only property that occasionally showed up in latenight movies on Cinemax. It’s gone now, and the secluded beachfront areas once recommended to visiting couples interested in nude or topless sunbathing are no longer se42

Los Cabos Magazine | Spring 2017

Tule (above) and Las Viudas (below) are popular beaches; both require clothing.

JOSEPH A. TYSON (2)

Public nudity in México is illegal, although there are exceptions to this rule. Playa Zipolite in Oaxaca, por ejemplo, famously has a nude-friendly section at its western end, one that is officially sanctioned. This sort of thing is a rarity, however, in a predominantly Catholic country with largely conservative views on the subject.

Cabo is not clothing optional, at least not at its beaches.

That’s not to say, however, that there aren’t any options for those who’d like to get back to nature, or at least back to au naturel.

The simplest and best bet is to rent a privately owned home or villa. Ninety-nine percent of such properties in Los Cabos feature swimming pools and other outdoor spaces, and many also offer beach access. While it is true that all beaches in México are by law public, it is likewise true that not all are easily accessible by the public.

Thus, discerning renters will be able to find accommodations with mostly private beach areas.

For the wild at heart, the Pacific coast between Cabo San Lucas and Cerritos is still home to many secluded beaches. Intrepid explorers may even discover naturally occurring hot springs, although these are rare, and their locations zealously guarded by in-theknow locals. The East Cape, too, has its sparsely visited seaside treasures, with the added benefit of safe swimming and snorkeling.

JOSEPH A. TYSON

But let’s be clear: You will be breaking the law. So if you are approached by police while in a state of undress, there is no use claiming harassment or blaming the situation on someone else.

You’ll be correctly and legally cited.

That’s an unlikely scenario, however.

More likely is an encounter with local residents, in which case a bit of modesty in deference to local customs is much appreciated. Y Los Cabos Magazine | Spring 2017

43

The Fab

Five

A quick guide to Los Cabos’ best beaches

By Kristin Klaus

Médano Beach (Playa el Médano)

and you can get dropped off and will have a great view of the crystal blue waters. You can go swimming, snorkeling, or cross over the sands to the Pacific side to experience Divorce Beach (Playa del Divorcio). The waves here are beautiful and there are a bunch of great photo opportunities, but Divorce Beach is not suitable for swimming.

Palmilla Beach (Playa Palmilla) Located along the 20-mile stretch known as the tourist corridor, Palmilla Beach rests inside a tranquil crescent-shaped bay. It’s the best swimming beach near San José del Cabo, and, with more than a mile of protected shore, it’s the longest swimming beach in this area. It’s

Known as the most swimmable beach in Cabo San Lucas, Médano Beach is where the action is. There are plenty of beachside watering holes and eateries to visit. Besides thirst quenchers and the great people watching, Médano Beach also offers a ton of water sport activities such as Jet Skiing, kayaking, and stand-up paddleboarding.

Lover’s Beach (Playa del Amor) Lover’s Beach is located right near Land’s End on the Sea of Cortés side.

It is accessible only by water taxi, 44

Rise early for excellent Médano Beach views (above); Palmilla Beach is located along the tourist corridor.

Los Cabos Magazine | Spring 2017

FRANCISCO ESTRADA (2)

With more than 50 miles of spectacular strands, cerulean-colored waters, and bountiful sea life, it is hard to find another place that offers such diversity as Los Cabos. In fact, four of USA Today’s “10 Best Mexican Beaches” are right here. Here are just a handful of our amazing beaches:

From top: Chileno Bay is great for snorkeling; Santa María is another snorkeling destination.

great for families, snorkeling, kayaking, and just relaxing. Snorkeling and diving equipment can be rented at the dive shop located just before the One&Only Palmilla hotel grounds.

Chileno Bay (Playa Chileno) The calm turquoise waters of Chileno Bay are extremely popular. Also located just off the corridor and situated between Palmilla Beach and Santa María Beach, Chileno is ideal for swimming and all other water activities. There’s a reef that’s perfect for snorkeling and spearfishing. Float in the sparkling waters or wade in the tide pools to view all kinds of fish, sea urchins, starfish, and more!

JOSEPH A. TYSON (2)

Santa María Beach (Playa Santa María) Santa María Beach is the closest to Cabo San Lucas, and it is tucked between two bluffs. The peaceful horseshoe-shaped bay is a protected marine sanctuary and is excellent for swimming, snorkeling, and diving. Look for the beach access sign along the tourist corridor and follow the dirt road to the parking area. The beautiful protected cove is just a short walk from here.

So what are you waiting for? Come on down and visit one or even all of these remarkable Los Cabos beaches. Y Los Cabos Magazine | Spring 2017

45

46

Los Cabos Magazine | Spring 2017

Los Cabos Magazine | Spring 2017

47

Take to the sky with Cabo Flyboard

By Thomas Beck

48

Los Cabos Magazine | Spring 2017

Human beings were not built to fly. But, through the years, certain inventions have enabled us to do just that though. Crazy and complex as they may seem, these ideas and creations have taken our race to the skies like never before. In France in autumn 2012, Franky Zapata invented Flyboard water-jet propulsion technology. This is no doubt one of the coolest flying machines ever, and he actually created a whole new extreme sport as well.

Flyboarding has exploded across the globe in just a few years, and Cabo San Lucas is home to one of the world’s premier Flyboard companies, Cabo Flyboard.

The Flyboard is a water sports accessory connected to and powered by a personal water craft, which allows a user to be propelled underwater and in the air. Users are connected to the board by wakeboard boots, under which, through a special 60-foot hose, a personal watercraft provides thrust, and users are able to fly. A certified trainer controls the throttle, and the Flyboarder has full control of movement and direction.

In Cabo, it all started when Canadian Jason Duff and his Mexican wife, Paulina Vela, watched the first video of the Flyboard ever released. It featured Zapata testing a prototype, soaring over the waters of southern France like Iron Man. It seemed as though they were watching the future, and they knew they had seen something special, so they made a gutsy decision to try something new and opened Cabo Flyboard in April 2013. It was one of the earliest rental companies on Earth and the first in México. They had a truly unique product with an even more unique opportunity, and they were able to tailor the business exactly the way they wanted. They never cut corners, and they refuse to give in to mediocrity. The equipment is top notch: 1800cc Yamaha wave runners boasting up to 300 horsepower with special impellers, for a smooth ride, original Zapata Racing Flyboards, a comfortable pontoon boat, and high-quality, well-maintained life jackets and helmets. Everything they use is the best possible for the sport.

Cabo Flyboard’s focus on great customer service and safety has allowed the company to achieve its goal of ensuring every customer leaves happy. Cabo Flyboard’s level of service is unmatched and paired with knowledgeable staff and pristine equipment, the unique experience it delivers has earned Cabo Flyboard much praise and prestige in the tourism industry and ranked it as the No. 1 Flyboard company in the world on TripAdvisor.com.

Every customer at Cabo Flyboard is treated to professional, first-class, one-on-one, private lessons, so it’s no surprise it has hosted a number of celebrities and A-listers, including the one and only “Marty McFly” Michael J. Fox, wife Tracy Pollan, and daughter Esmé; Alexander Ludwig from Vikings; Nina Dobrev from The Vampire Diaries; 16-time Grammy winner David Foster; Olympic gold Los Cabos Magazine | Spring 2017

49

and learn more about the experience. Cabo Flyboard is also an authorized GoPro distributor, and it stocks everything from GoPro cameras and accessories to sunscreen, beach toys, and anything else for a fun day in the sand. If you find yourself on Médano Beach, chances are you will see Cabo Flyboard’s boat and platform just offshore of Cabo Villas and Hacienda Beach Club and Residences. Maybe you will see professional Flyboarder and owner Jason Duff or one of the company’s professional instructors while they show off their tricks at up to 50 feet in the air. Or perhaps you will get to watch a valued customer learning how to fly for the first time, or tearing it up on his third or fourth visit.

One thing is for sure: Flyboarding is always fun to watch.

medalist swimmer Jimmy Feigan; and others.

Cabo Flyboard’s beach store and office right behind Mango Deck at Médano Beach. Watch some videos

To book a Flyboard experience, you can go online at www.caboflyboard .com, where Cabo FlyBoard always offers a pre-booking discount. You can also visit Cabo Flyboard’s shop

The company recently introduced the new Zapata Racing Hoverboard for rent as well. It’s an all-new adrenaline rush available exclusively at Cabo Flyboard. This new device is like nothing else on Earth. Imagine a motorized surfboard with the ability to fly. Getting up and cruising takes only minutes, and, once comfortable, you can cruise at speeds up to 35 miles per hour and fly to heights up to 40 feet. It’s insanely fun for people who love board sports.

While there are new devices like the jet pack, water bike, and Hoverboard, the Flyboard has remained the favorite for Cabo Flyboard customers. In fact, the Flyboard provides the rider a natural feel, and it’s the easiest to learn. If you are comfortable in water, all you need is your swimsuit and your sense of adventure, and Cabo Flyboard’s professional staff will have you up and flying in no time.

If you are still unsure about giving Flyboarding a try, you can stop by 50

Defy gravity with Cabo Flyboard’s signature Flyboard (top) or its new Hoverboard.

Los Cabos Magazine | Spring 2017

Cabo Flyboard’s focus on great customer service and safety has allowed the company to achieve its goal of ensuring every customer leaves happy.

at the beach seven days a week, or give it a call at (624) 143-0146. Flyboard packages are available with 20-, 30-, or 50-minute sessions, and most people get the hang of it within the first five minutes. After a brief check-in and Cabo Flyboard’s custom training video, you meet your instructor and he or she accompanies you to the boat. Your private, learn-at-your-own-pace instruction begins, and within minutes you will be up and flying, perhaps trying some dolphin dives and 360-degree spins during your first session.

Cabo Flyboard guests have ranged in age from 7 years old to 79 years young so far. Minimum weight required is 70 pounds; it goes up to a maximum of 350 pounds.

Cabo Flyboard is a small, family-run business; the owners tailored this amazing experience for you to have an unforgettable time, and they know details matter. Spectators always ride free, and Cabo Flyboard also offers the most affordable GoPro HD video packages in the area. If you have one, you are more than welcome to bring your own camera.

The best way to learn more about Cabo Flyboard is by reading its reviews on TripAdvisor.com; you can also check out its daily feeds on Facebook, Instagram, and Youtube. Y Los Cabos Magazine | Spring 2017

51

Unexpected Adventure You’ll have the time of your life with these fun activities

It’s springtime in Los Cabos, and the beaches are buzzing. There are twentysomethings at every turn: soaking up the sun on beach loungers, letting off steam at beach clubs, and dancing the night away at downtown hot spots.

Families, too, have made their way to Los Cabos. You’ll see them swimming in the waters off Médano Beach, exploring the region’s rich sea life from the bright yellow Cabo Submarine, and setting out on whale watching adventures.

Yep. When it comes to Los Cabos, this is a season for exploring, adventuring, and having a blast.

of Cabo tourists and locals because of its whale watching, snorkel, and sunset tours. But did you know about its Buccaneer Night Pirate Party? For only $69 U.S., you get to join the swashbuckling crew for a three-hour tour to the famous arch at Land’s End and around the Cabo San Lucas Bay. The party gets started right at 8:30 p.m. and includes all-you-can-drink grog (that’s “booze” in pirate speak) as well as an exhilarating series of pirate challenges. Just remember to stay on your best behavior…otherwise, it’s the plank for you!

A leader in eco-friendly tourism, Cabo Expeditions (www.caboexpeditions

.com.mx) is known for its submarine (kids will love the underwater views of “the aquarium of the world,” as Jacques Cousteau called it), expeditions to the UNESCO World Heritage site Espíritu Santo (an archipelago off of La Paz), and Zodiac whale watching tours. But it’s Cabo Expeditions’ one-of-a-kind whale concert that has us super excited.

A relatively new offering—it debuted only last whale watching season—the whale concert pairs stargazing with the melodic, poignant singing of humpback whales. Venture out into the seas surrounding Cabo San Lucas on one of Cabo Expeditions’ Zodiac boats. Enjoy wine and hors d’oeuvres as hydro-

In this issue of Los Cabos Magazine, we highlight some of the region’s best beaches (page 44). We also have our complete guide to activities (page 56), which features all the best-known adventures (think sunset cruises, whale watching, and sportfishing). But this article right here is dedicated to five of Los Cabos’ lesser-known-but-sure-todelight experiences.

There’s no doubt you’ve heard of Buccaneer Queen (www.wildcabotours .com), the 96-foot pirate ship that sails the Cabo San Lucas seas. The legendary vessel—a veteran of Hollywood films like Cutthroat Island—is a favorite 52

Cabo Expeditions’ evening whale concert is unlike anything else in Los Cabos.

Los Cabos Magazine | Spring 2017

FROM TOP: COURTESY WILD CANYON; COURTESY CABO EXPEDITIONS

By Beto Haro

O U T D O O R S phones pick up the mesmerizing music of the humpback whales. This—coupled with a surprise at the end—makes for a magical experience you won’t soon forget. The tour costs $95 U.S. for adults and $60 for children 5–10 years old.

There’s no missing CaboRey (www .caborey.com). The 144-foot, triple-decker catamaran dwarfs other vessels by comparison. But don’t you dare dismiss this ship as “just another sunset cruise.” Having pioneered Mexican boat tours more than 50 years ago, CaboRey has since perfected the “floating restaurant” concept. Its premium dinner and show is a totally unique experience in Los Cabos. Not only does the $116 U.S. tour include the requisite sunset views of Land’s End, the sea, and other landmarks, but it also features live music, limitless cocktails, and an extraordinary multicourse meal (think lobster, shrimp, steak). But that’s not

Los Cabos Magazine | Spring 2017

53

O U T D O O R S

Why take a tour when you can instead learn to sail yourself?

all. The private air-conditioned dining room is also home to a main stage, which hosts a spectacular Mexican and Argentine floor show: There’s fire, mariachi music, Las Vegas-style tango dancing, and more!

You can’t come to Los Cabos without spending any time on the water. But at Cabo Sailing (www.cabosailing.com), water enthusiasts get to explore a new horizon with the company’s sailing lesson (price varies). Cabo Sailings’ lesson is perfect not only for first-time sailors but also for those who have a little experience, and the crew has thought of everything: This should be fun for the whole family and not just the person learning. Yes, there will be plenty of food and cold drinks to go along with the knowledge being dispensed. By the end of the three-hour lesson, you’ll know or at least grow familiar with basic sailing techniques, the physics and vocabulary of sailing, handling sails, steering the boat in basic maneuvers, and how to respond to simple emergency events like “man overboard!”

In a destination like Los Cabos, it’s pretty much a given that there will be off-road racing, dolphin experiences, and horseback riding. And there is! (You can learn more in our activity guide on page 56.) But who would have expected camel rides?

That’s just what you get at Camel Quest at Wild Canyon (www.wildcanyon.com.mx), the region’s premier eco-park.

Camel Quest takes explorers age 4 and older on an exciting journey through the El Tule canyon and oasis, where everybody will enjoy games and challenges and get to interact with the camels. Parents, you’ll love knowing that some of the camels were trained specifically to work with young children.

Squeezing all this fun into your Los Cabos vacation would be a tall feat. But, believe us, it’s worth it. And, of course, you can always come back for more! Y 54

Los Cabos Magazine | Spring 2017

JOSEPH A. TYSON

O U T D O O R S

Los Cabos Magazine | Spring 2017

55

The Directory

Your guide to

Los Cabos activities

By Beto Haro

Los Cabos offers an astonishing abundance of things to do and adventures to be had. Located at the southern tip of the Baja Peninsula, the region boasts incredible weather year-round as well as a plethora of stunning places to visit.

Whether you want to explore the region by land, air, or sea, you will find activities that excite and thrill. Adventure outlets offer everything from action-packed ATV tours to jet pack and submarine rides, sportfishing charters, ziplining and whale watching aboard fast-as-can-be Zodiacs. Our activity guide will help you plan your Los Cabos adventures, and you can visit our website (www.loscabosmagazine.com /discounts) to learn about ways to save.

Big Mike Sea Adventure: You can choose your own (sea) adventure with Big Mike Sea Adventure, a fairly new addition to the Cabo San Lucas Marina. Live it up with a VIP experience that includes an exclusive, private outing and a meal of your choice. You can also opt for a more traditional snorkel or sunset tour on its trimaran. Dock G, Cabo San Lucas Marina, Cabo San Lucas, (624) 168-0418, www.bigmike seadventures.com. Major credit cards accepted. V $$–$$$ 56

Buccaneer Queen: Step aboard the Buccaneer Queen, and you’ll feel instantly transported to your favorite pirate movie. The black galleon impresses with its grand size and authentic pirate look (before making its way to Los Cabos, the ship did appear in a couple movies). Join the Buccaneer Queen’s gregarious crew for snorkeling and sunset tours.

Check its website for seasonal offerings, like whale watching. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.bucca neerloscabos.com. MasterCard and Visa accepted. V $–$$ Cabo Escape: You’re guaranteed a good time aboard Cabo’s resident party ship. Cabo Escape pioneered the floating nightclub concept, and it continues to set sail Thursday, Friday, and Saturday night. But the fun’s not limited to night. Part of the Wild Cabo Tours fleet, Cabo Escape also offers daytime and sunset tours. Snorkel. Enjoy whale watching in season. And make sure to try the endless fajitas! Cabo San Lucas Marina, (624) 105-0177, www.wild cabotours.com. Major credit cards accepted. V $$–$$$

Los Cabos Magazine | Spring 2017

Cabo Expeditions: The team at Cabo Expeditions is at the very forefront of socially conscious tourism. Its lineup includes everything from whale watching to whale shark exhibitions, parasailing, kid-friendly rides atop a yellow submarine, explorations of the UNESCO World Heritage site Espíritu Santo, and diving at Cabo Pulmo. But the reach of the Cabo Expeditions team goes even further; they’ve been known to participate in whale rescues and to lead educational talks on recycling and conservation in area schools. Cabo San Lucas Marina, (624) 143-2700, www.caboexpedi tions.com.mx. MasterCard and Visa accepted. V $–$$$ Cabo Flyboard: Fly like a superhero over the Cabo San Lucas Bay with professional Flyboard, Hoverboard, and Jetpack lessons. If you are looking for a cool and unique experience, then you have to try this. Cabo Flyboard pioneered hydro flight in Los Cabos, and it offers lessons for kids 7 and up.

Behind Casa Dorada Hotel and Mango Deck at Médano Beach, Cabo San Lucas, (624) 1430146, www.cabofly board.com. MasterCard, Visa, AmEx, PayPal accepted. $$$–$$$$

FROM LEFT: COURTESY CABO LEGEND; COURTESY WILD CANYON

Whether you want to get in the water or stick to dry land, there’s adventure awaiting in Los Cabos. Pictured, from left: Cabo Legend, Camel Quest.

O U T D O O R S Cabo Legend: The seas off Cabo San Lucas are home to not one but two pirate ships, and both are members of the acclaimed Wild Cabo Tours fleet. That means guests are in for an extra special treat when Cabo Legend and the Buccaneer Queen unite for an epic show. This mighty 100-footlong twin-masted brig accommodates groups big and small. And, if you have ever wondered what pirates get up to after dark, you can find out during the Los Cabos Pirate Night Party. Cabo San Lucas Marina, (624) 105-0177, www.wildcabotours.com. Major credit cards accepted. V $$–$$$ Cabo Mar: Finding the just-right-foryou sunset cruise can feel a little daunting in a destination as diverse as Los Cabos, but we find that Cabo Mar’s nightly fiesta offers the perfect blend of laid-back fun, ocean views, and delicious food. The crew is friendly and attentive, the vibe festive without getting too scandalous for Facebook. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$

Cabo Sails: Dreaming of setting sail in Los Cabos? The fantastic crew at Cabo Sails is eager to help your sailing dreams become a reality. The Cabo San Lucas company boasts a lineup of public and private charter options.

Opt for a snorkeling or sunset cruise or design an experience exclusively for you and your guests. Private charters can accommodate group sizes as small as two people or up to 20 and of all ages. Bonus: Children 9 and younger sail free. Cabo San Lucas Marina, (624) 355-6386, www.cabosails.com.

Major credit cards accepted. $$–$$$$ Camel Quest: Whale season comes to an end in the spring, but there are still some pretty spectacular animals to see in Los Cabos. Wild Canyon’s Camel Quest is home to eight camels, four of which have been trained especially for children to ride. The whole family will love Camel Quest’s action-packed camel ride through the El Tule oasis with

CaboRey: For the grandest experience available on the Cabo San Lucas Bay, treat yourself to an evening aboard the CaboRey. This regal-looking catamaran wows with its five-star cuisine and excellent floor show, a fire-filled affair that draws inspiration from Las Vegas and Latin America. Depending on the season, CaboRey also offers snorkeling and whale watching tours. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-8260, www.caborey.com. $$–$$$ Cabo Sailing: Los Cabos is known for its snorkeling, whale watching, and sunset tour options, and you’ll find all this and more at Cabo Sailing. But we’re especially fond of its more unique offerings, like private overnight charters on a luxurious sailing yacht and sailing lessons. Dock H, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-8485, www .cabosailing.com. AmEx, MasterCard, Visa, and PayPal accepted. V $$$$ Los Cabos Magazine | Spring 2017

57

O U T D O O R S local guides. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcan yon.com.mx. All major credits cards accepted. V $–$$

Off-Road Runners: It’s time to exchange that pent-up road rage for some off-road exhilaration. Explore Wild Canyon’s 100-acre biosphere atop powerful Honda 450 quad-runners. The

It’s time to exchange that pent-up road rage for some off-road exhilaration at OffRoad Runners.

three-hour tour includes round-trip transportation, professional guides, and some serious excitement. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www .wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$ Pez Gato: A perennial favorite, Pez Gato offers twice-daily snorkeling adventures that take guests to the Santa María Bay, which is known for its beauty and rich sea life. Swim in the warm tropical waters and enjoy some of the

best snorkeling in the area. And, come sunset, the Pez Gato crew is back with one of the most popular tours in town: The endless drinks and delicious eats don’t hurt. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 1433797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ Sea Cabo Activities: Want to break the internet? Or at least fill your Facebook friends with envy? Sea Cabo Activities offers four of the most exciting water sports activities currently available: Make like the Rocketeer and soar with an X-JetPack, surf the sky with JetBlade, ride the air on an easy-to-use FlyBike, or tame the waves with a powerful wave runner. And you get it all captured on camera because Sea Cabo has a professional photographer there for every outing. There’s no beating that profile pic! Médano Beach in front of Pueblo Bonito, Cabo San Lucas, (624) 1598517, www.seacaboactivities.com. Major credit cards accepted. V $$–$$$ Silverados Sportfishing: The expert— and award-winning—crew at Silverados Sportfishing has helped many new and experienced anglers bag impressive catches. Look to them for helpful tips, fantastic prices, and an exceptionally good time every time. Cabo San Lucas, (624) 144-4903, www.silveradosportfishing.com. AmEx, MasterCard, and Visa accepted. V $$$$ SunRider Tours: This popular company—so popular, in fact, that it has offices in Los Cabos and La Paz—specializes in eco-friendly entertainment

58

Los Cabos Magazine | Spring 2017

COURTESY WILD CANYON

Dolphin Discovery: You’ll feel like a child again when you visit Dolphin Discovery, a state-of-the-art facility in San José del Cabo that includes a 75,347-square-foot ocean cove where families can swim with dolphins in their natural habitat. The socially conscious Dolphin Discovery is recognized for its policy to train dolphins using only positive-reinforcement training. Marina San José del Cabo, San José del Cabo, (866) 393-5158, www.dolphindiscovery.com /los-cabos-san-lucas. Major credit cards accepted. V $$$–$$$$

Pez Gato (left) is a perennial favorite in Los Cabos; Silverados Sportfishing (right) has helped many new and experienced anglers bag impressive catches.

boats. Join in one of their popular tours—whale watching (in season), swimming with whale sharks, snorkeling—or charter a boat to celebrate a big occasion or your wedding.

Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$

FROM LEFT: COURTESY PEZ GATO; COURTESY SILVERADOS

Tropicat: Spend an evening enjoying smooth jazz, calm waters, and incredible views aboard the Tropicat catamaran, the third member of the well-known fleet that also includes Cabo Mar and Pez Gato. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.tropicatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$

Wild Canyon: In addition to its Camel Quest and Off-Road Runners attractions, the Baja’s premier eco-park boasts an adrenaline-spiking array of activities in a scenic canyon location between Playa El Tule and the Sierra de La Laguna. At first glance, it seems the sort of place where Indiana Jones would keep in shape between adventures: Zipliners fly rapidly from peak to peak, ATVs race across a hanging wooden bridge that swings precariously over a yawning chasm, and a large gondola is suspended high above the canyon, allowing would-be bungee jumpers to stare hundreds of feet down through a glass floor before committing to the ultimate leap of faith. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon .com.mx. All major credits cards accepted. V $–$$$ Y

Los Cabos Magazine | Spring 2017

59

60

Los Cabos Magazine | Spring 2017

© 2017 JOSEPH A. TYSON ALL RIGHTS RESERVED

Bounty of the Sea Los Cabos is nearly surrounded by water, and the seafood options here are spectacular

By Sandra A. Berry

On any given day, the Cabo San Lucas marina buzzes to life as early as 5 a.m. Fishermen from all walks of life and in all makes and styles of seacraft—from pangas to charter boats—take to the open sea in search of dinner, a sufficient catch to sell, or for a trophy. It is a traditional rite of passage for the local fishermen, while tourists go for a day of excitement and camaraderie on the high seas.

62

Los Cabos Magazine | Spring 2017

D I N I N G

OPPOSITE PAGE: COURTESY ROMEO & JULIETA. THIS PAGE, FROM TOP: SERGIO MARTÍNEZ; COURTESY DAIKOKU

Ranked among the top five fishing destinations on the planet, Los Cabos holds the title as the marlin capital of the world. There are numerous fishing tournaments that bring anglers to the area from all over the world. One of the most exciting sights to see is the shotgun start of the Bisbee multimillion-dollar Black & Blue Marlin tournament every October with as many as 120 boats and more than a dozen nations represented heading out of the harbor in search of the big one.

Cabo is proud to say it practices the catch-and-release program in order to maintain the ecosystem, especially with game fish. There are many sustainable alternatives for restaurants and retailers to offer in place of billfish. Most local restaurants have taken marlin and other billfish off the menu.

The region’s restaurants expertly showcase the sea’s bounty. Seabass, tuna, oysters, mussels, and crab are but some of the local specials that have made their way to the tables at myriad Los Cabos restaurants. Seafood lovers know how to enjoy Cabo’s fantastic offerings from the sea, which are demand-driven by diversified cuisine.

From beach comfort food to sidewalk taco stands to the most elegant dining rooms, seafood makes for an epic culinary adventure in Cabo and is not to be missed.While local fish such as seabass, red snapper, mahi mahi and parrot fish are popular with anglers and the mainstay of most Cabo restaurants, shellfish and crustaceans take center stage on many menus. Japanese restaurants such as Nick-San (www .nicksan.com) and Daikoku (www.lo scabos-daikoku.com.mx) offer more exotic species such as giant clams the size of a man’s hand, softshell crab and sushi made with eel. Whether baked, grilled, marinated, poached, raw, roasted or smoked, you can eat your way around Cabo and never be bored with the selection of seafood.

Local chefs know how to treat fish, using simple preparations that show-

Opposite page: The filetto di pesce alla mugnaia at Italian favorite Romeo & Julieta. This page, from top: the special eel roll at Nick-San; softshell crab at Daikoku.

case the fresh flavors of the region.

Choosing, preparing, and savoring seafood by the chef is paramount as well as his take on sustainability so that we can feel guilt free in feasting on seafood and fish, knowing the chef is knowledgeable about commercial over-fishing.

A popular practice when it comes to what to do with your catch is to take it to one of the great local seafood restaurants and have them prepare it

the way you like it and in a variety of ways. The fee is relatively small per person, and it’s a luxury to have it cooked for you and your friends while reminiscing about the day’s fishing experience. Two such restaurants that offer this service are the popular Captain Tony’s (www.piscesgroupcabo .com) and Solomon’s Landing (www .solomonslandingcabo.com) located on the marina. Even the Italian restaurants offer a nice selection of seafood combinations. At Romeo & Julieta

Los Cabos Magazine | Spring 2017

63

D I N I N G

(www.romeoyjulieta.com), seafood linguini and fillet of fish with lemon-caper sauce are popular dishes.

One of my favorite appetizers at Sunset Point (www.sunsetmonalisa .com) is calamari fritti (breaded squid with guajillo, capers, and mayonnaise dipping sauce). A pizza topped with shrimp at La Dolce (www.restauran teladolce.com) is named for a VIP customer. Chef Volker Romeike at Pitahayas (www.pitahayas.com) offers a grilled shrimp with fried avocado and sweet chili kaffir cream topped with beet foam. A catchof-the day winner can be found at Alcaravea Gourmet (www.alcara veagourmet.com); it’s baked with sun-dried tomatoes Mediterranean style. One of my favorite dishes is a red snapper prepared whole, quickly deep fried and finished on the grill that the chef at María Corona (www.mariacoronarestauraunt.com) prepares to perfection. It’s crispy on the outside while the flesh remains succulent. First you eat one side, then turn it and finish off the other side. When I finish, it looks like a cat devoured it because all that is left are the bones.

The ocean is essential to all life…ours and the generations to come. As long as we protect it, we can enjoy all the benefits offered. Y 64

Continue enjoying favorite seafood recipes once you return home from Los Cabos.

Here, Pitahayas chef Volker Romeike shares his recipe for yellowfin tuna poke.

Ingredients:

add some Tajín. Garnish with cilantro.

4 ounces yellowfin tuna, cubed 3 ounces watermelon, cubed with seeds removed 2 ounces avocado, cubed 1 ounce red onion, sliced 4 sprigs of cilantro, leaves only ½ jalapeño, sliced in thin wheels 1 radish, sliced 1 green tomato, cut in half and sliced 3 ounces soy sauce 1 ounce ginger, grated 1 lemon Tajín

To serve, place in a chilled bowl and put the sauce on the side for people to taste.

Instructions: Take the tuna and marinate it for two to three minutes in soy sauce and ginger.

Place all the other ingredients in a bowl, adding the marinated tuna at the end. Sprinkle with lemon juice and

Los Cabos Magazine | Spring 2017

Sauce 3 ounces sour cream Juice of 1 lemon 1 ounce Tajín Salt to taste Mix everything together. Taste and adjust seasonings as needed.

CLOCKWISE FROM TOP LEFT: COURTESY PITAHAYAS; FRANCISCO ESTRADA; COURTESY PITAHAYAS

From left: Each bite offers a burst of flavor and inspiration at Pitahayas; enjoy the catch of the day roasted at Alcaravea Gourmet.

Los Cabos Magazine | Spring 2017

65

66

Los Cabos Magazine | Spring 2017

© 2017 JOSEPH A. TYSON ALL RIGHTS RESERVED

Los Cabos Magazine | Spring 2017

67

© 2017 JOSEPH A. TYSON ALL RIGHTS RESERVED

ne z

r tĂ­

Ch hi ef By s n Em e Sa nd w an r u ra A. est el au e O Be rr y • ra li Ph nt ve , L ro ot os by a D op Se e rg eri ns io va u M p a ab ou t

D I N I N G

A

68

T s a o te

Los Cabos Magazine | Spring 2017

I f y l ta

Opposite page: Delicate beef carpaccio with arugula and Parmigiano–Reggiano. Above: Organic chicken and vegetables in a white wine-tomato sauce.

There is a new restaurant in town.

Emanuele Olivero is the chef-owner of La Deriva, an Italian ristorante located within the soon-to-be completed Solaz Resort on the tourist corridor. Olivero brings years of experience, having received his culinary education near his home town of Piedmont in the northwestern part of Italy before moving to México in 1995. He went first to Cancún, then, like so many other transplants, came on vacation to Los Cabos and fell in love with it. He has perfected his skills at several of the most highly rated Italian restaurants in the area, more recently as chef-owner at DOC Wine Bar.

is a terrace with a bar and, just below, a lounge area on the same level as the sandy beach with padded benches and individual fire pits, another perfect spot to drift with the breezes and gaze at the horizon.

The interior was designed by Mexican Victor de Rueda, who creates with the future in mind and whose designs are known to sizzle. Wood, granite, rock, and tile are used in a somewhat monochromatic scheme that is enhanced

with live olive trees inside and out. An open kitchen allows diners to watch as meat cooks over a wood-fired grill. Elegant, but simple. Sophisticated, yet a relaxing place to unwind.

Los Cabos Magazine: How is this restaurant different from other restaurants where you’ve been in charge?

Olivero: [It’s] not that different foodwise. It is deep into traditional Italian-inspired dishes with strong local ingredients.

I had the distinct privilege to sit down with Olivero and ask about the origin of the restaurant and its name. “It is a nautical term in both Italian and Spanish, meaning ‘to drift,’ a continuous slow movement, as when a boat has been let loose of its ropes and anchor.

That is the purpose of this new and exciting place,” he explained, “to allow one to relax and let go.”

La Deriva sits at the closest proximity to the shore, with soaring glass walls that allow eyes to drift and the mind to wander out over the waves rolling on the beach. Beyond the glass walls

Handmade ravioli are filled with lobster and cheese and served with lobster sauce.

Los Cabos Magazine | Spring 2017

69

LCM: Tell us about the menu.

O: Down-to-earth traditional Italian fare, nothing fancy or too upscale.

Casual, perhaps a cutting board with cheeses, cold meats to enjoy with wine and drinks on the lounge fronting the beach. Fresh house-made pasta, extra-virgin olive oil from the Guadalupe Valley of Northern Baja, and local organic produce reminiscent of the healthy foods of the Mediterranean.

LCM: What did you learn from your grandmother that you use every day in the kitchen?

O: The use of herbs, what she called “perfume,” such as bay leaves, basil, garlic. She taught me to taste and be proud of my cooking. She is still alive and cooking today. I use her recipe for lasagna and call it “lasagna della nonna.”

LCM: What dish are you most proud of?

O: Risotto.

LCM: What dish just didn’t work?

O: Vitello tonnato, a dish of cooked veal, thinly sliced served cold with a cooked tuna sauce made with mayonnaise. It is a delicious dish from

Emanuele Olivero is known for pulling bold flavors from high-quality ingredients, letting them speak for themselves.

my home region in Italy, but no one would order it!

LCM: What’s your favorite newly discovered ingredient?

O: A cheese product from San José del Cabo similar to Mexican panela and ricotta that I use for filling ravioli.

Also a totoaba local fish that can only be found in the Sea of Cortés, but due to it being over-fished several decades ago, it is on the endangered list. There

Organic heirloom tomatoes and burrata cheese are the perfect pairing.

70

Los Cabos Magazine | Spring 2017

are now several fish farms that are raising this fish; some they release back into the ocean where they can grow up to 200 pounds. There are some vendors allowed to market the fish on a limited basis, these being in the 4–5-pound range. Similar to yellowtail, firm and oily, it is delicious when prepared in a salt crust.

LCM: How have customers’ tastes changed during your career?

O: Coming from Italy to Cabo, I had no experience with the American tastes for Italian food, and I made a few mistakes!

I had to learn to educate the American customer to try the “real thing” rather than just spaghetti and meatballs, which is an American variation of Italian cuisine. There is a “meatball story” that goes like this: In New Jersey many of the construction workers back at the turn of the century were Italian. Their wives would fill their lunch box with a side of meatballs and a side of sauce.

When the lunch whistle blew, the Italian worker would combine the two, which whetted the curiosity of fellow workers and they would ask where they could get a dish like that. The Italian worker’s wife soon started a little restaurant and the rest evolved. Wherever they began, the meatball and spaghetti dish you are served at any Italian restaurant is an immigrant’s creation, a blend of something old and new.

my wooden spoon in my knife bag when I go to cook somewhere. I do appreciate Japanese knives, however.

LCM: Where is your favorite restaurant?

O: One called Da Gemma, 30 minutes from where my parents live in Italy. The restaurant is in a beautiful house in the countryside with rolling hills. There is no menu. You eat what the chef prepares that particular night. And you eat, and you eat until you say no more, and they still bring more. That is typical Italian dining.

The torta al prosecco is an elevated dessert, incorporating prosecco and red vermouth.

LCM: What do you do to stay current on the new trends?

O: The Internet makes it very easy. I listen to Italian radio, and I love to read Italian and U.S. newspapers. My curiosity gets the best of me.

LCM: What’s the largest table you’ve ever served and how did you manage the preparation to get everything out at the same time?

O: I was only 20 years old, still in Italy and helped to serve dinner to 3,500 people. More currently, I would say a very elegant wedding in Cabo of 400, with a lot of help.

of Piedmont, Italy, such as Barolo, Dolcetto, and Barbera. Also Mexican wines from Parras, from Casa Madera, and from the Guadalupe Valley in Northern Baja. I love Champagne and offer sparkling wines such as Franciacorta.

LCM: What’s your favorite kitchen tool?

O: A wooden spoon! I like how it feels, how it works. I always carry

LCM: What is your comfort food?

O: Soup. I love soup and ramen noodles. I also like chocolate.

LCM: When are you happiest at work?

O: During the preparation when all the chefs are chopping and chatting, engaging in food dynamics. I also get pleasure out of watching the customers enjoy the food we’ve taken pleasure in preparing for them.

La Deriva opened Valentine’s Day and is open for dinner 5 p.m.–10:30 p.m. Tuesday–Sunday. Y

LCM: What do you consider to be your best creation and what classic that you like appears on your menu?

O: I prefer to skip any signature dishes, but I say yes to mussels with Gorgonzola cheese, a favorite of my customers.

LCM: What do you consider your best color, texture and taste matching for the presentation?

O: I prepare for taste and texture, then at the last moment, I may add some color, but it must go together. I prefer to keep the presentation simple.

LCM: Name three wines you love to drink (or that readers would love to know about).

O: I offer wines from my home area

This simple but elegant dessert pairs house-made nutella with grissini.

Los Cabos Magazine | Spring 2017

71

The Dining Guide Alcaravea Gourmet Chef Enrique Diaz Gerard’s downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance, and to relax in a romantic bistro atmosphere framed by candles and colorful paintings. Add affordable prices for a generous menu of beautifully executed Mediterranean-style dishes, and this is a mandatory stop for visitors who want to sample the best of the Cabo San Lucas fine dining scene. Rich Italian pastas are a consistent menu staple—one of a dozen pasta options are included with each entrée—but so, too, are twists on traditional starters, salads, and seafood specialties. Start with a bowl of the eponymous mushrooms: earthy white treasures sautéed in extra-virgin olive oil, white wine, 72

Los Cabos Magazine | Spring 2017

and marsala; baked with balsamic vinegar; and topped with fresh Parmesan and spices. Nontraditional salads are also recommended, such as the “Mar y Tierra” carpaccio featuring fresh fish and beef drizzled in Greek sauce, then garnished with arugula and Parmesan. Main course choices include a Roman saltimbocca, veal scaloppini with prosciutto and sage in a white wine sauce. Meat eaters can also enjoy a healthy 14-ounce cut of rib eye, grilled with a touch of garlic, and served in a balsamic reduction with Marsala and white wine sauce. Plenty of pairing options are available, by the glass or bottle from an internationally representative wine list. Calle Ignacio Zaragoza and 16 de Septiembre, Cabo San Lucas, (624) 143-3730. Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

COURTESY ROMEO & JULIETA

By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

Cabo Wabo

Lobster isn’t the only seafood on display at Baja Lobster Co.

FROM TOP: RAYNNIER GALLEGOS; FRANCISCO ESTRADA

Baja Lobster Co. It’s only appropriate that Baja Lobster Co. is set near Luxury Avenue in what is known as the Marina Golden Zone since its signature offering, lobster, is the most luxurious of all menu options. And what a setting it is: an alfresco dining area shaded by an elegant white awning that looks out at the fishing boats and luxury yachts moored in the Cabo San Lucas Marina. Add a spectacular sunset exploding in a burst of vivid reds and purples beyond the luxury villa–dotted Pedregal hillside, plus a guitarist strumming romantic Spanish ballads, and you’ll understand why this is one of the truly magical Los Cabos dining experiences. But let’s be clear: The lobster is the star of the show. The surest way to impress servers is the straight lobster ticket: an appetizer of lobster tacos in Thermidor sauce followed by lobster salad and a butter-drizzled lobster tail served with truffle mashed potatoes and seasonal vegetables. But one can’t go wrong with any of the menu choices. Oysters Rockefeller, for example, are an excellent way to start the proceedings, and the filet mignon has enough cachet to stand up to the most-regal red-clawed crustacean (if it sounds like a tough decision, just order the surf and turf). The ultimate “go big” move is to pair a fine bottle of Champagne with your lobster extravaganza, although more fiscally conscious guests will find plenty of affordable tipples by the glass or bottle. Marina Golden Zone, Cabo San Lucas

Marina, Cabo San Lucas, (624) 1456011, www.goldenzonecabo.com.

Daily noon–11 p.m. (Kitchen closes at 10:30 p.m.) All major credit cards and vouchers accepted. $$–$$$ C.S.

Blue Fish Seafood Every dish at Blue Fish Seafood is an instagrammer’s delight: The food is simply picture perfect. But, even more than that, the fresh local seafood featured in these dishes are of the highest quality and served in time-honored Baja California Sur–style preparations. Chef Ildefonso “Poncho” Avilés hails from a family with deep roots in San José del Cabo, and Blue Fish Seafood is one of the rare local restaurants that eschews regionally representative dishes from across the country in favor of traditional local favorites. The original incarnation of Blue Fish was an intimate 10-table eatery that opened at San José del Cabo’s Plaza Península in 2011. The restaurant moved to its present location just over a year ago. The new location includes a spacious patio that adds alfresco ambience to an already exceptional dining experience. The service is unfailingly warm and welcoming. Specialties range from ceviches and sashimis to aguachiles and tortilla-wrapped seafood tacos. The chef’s most beloved dish is a sea bass ceviche with fresh mango. The Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo, (624) 1726652, www.bluefishcabo.com. Daily 11 a.m.–10 p.m. All major credit cards accepted. $–$$ C.S.

This history of Cabo San Lucas can be easily divided into two periods: the era before Sammy Hagar’s iconic nightclub opened in 1990 and everything since then. Back then, as the Cabo Wabo website points out, “Cabo San Lucas was pretty small for such an elaborate nightclub. Later, when this town at the tip of Baja California grew into the prominent vacation destination that it is today, it seemed as if [Hagar] had looked into a crystal ball. The truth is that the concept was evolutionary and the reality of what it has become is based on small steps, a lot of mistakes, a few good people and tons of luck.” That success is also due to a winning menu and a variety of options for visitors to enjoy. The open patio bar serves beverages and snacks, while the upper terrace features dishes for lunch such as the famous lobster tacos or the Waburrito, a huge burrito stuffed with chicken, tomatoes, and cheese. Dinner appetizers include pan-seared sea scallops with Cabo Wabo tequila reposado butter. Button mushrooms stuffed with cream cheese and dried chiles is another favorite appetizer. The signature entrée is Sammy’s tequila shrimp sautéed with serrano chile and deglazed with lime.

Then there’s the pan-seared 8-ounce

Enjoy scallops at Cabo Wabo.

Los Cabos Magazine | Spring 2017

73

The modern design at Café des Artistes (left) charms; for some local flavor, try the enchiladas at Campestre.

Café des Artistes Chef Thierry Blouet has masterfully married Mexican fine cuisine and French influences at his award-winning Café des Artistes restaurants. The newest—his third in México—

opened to great acclaim at the JW Marriott Resort, and its understated elegance and awe-inspiring views of the Sea of Cortés are enough to take your breath away. But they are just a backdrop to Thierry’s culinary creations. Guests are greeted with an eye-popping display of all things seaworthy—like a large octopus splayed over a mound of ice at the entrance. Every dish is a work of art, perfectly executed by second-in-command Mario Rodriguez, who has worked with Blouet for 16 years. Signature dishes include pumpkin cream soup with prawns served from a fresh carved pumpkin, an item that has been on Blouet menus for more than 25 years. A tasting menu is available to explore enticing food options like softshell crab, suckling pig, foie gras al’orange (Grandma’s recipe), a duo of short ribs and medallion of beef, and the Flower Pot dessert made with three varieties of mousse. Extraordinary breads, pastries and desserts are all made on-site. On your visit, start by experiencing a signature cocktail from the handsome suede-and-leather book of drinks; we enjoyed the refreshing Mezcalini made with “moonshine” cactus created by two mixologists during the restaurant’s cocktail contest in 2016. More seasonal cocktails and contests to come, promises Ivan Tapia, sommelier of the wine cava with more than 300 varieties. Enjoy piano music nightly. JW Marriott Resort, Puerto Los Cabos, San José del Cabo, (624) 163-7600, www.cafedesartistescabos .com. Tues.–Sun. 6 p.m.–11 p.m. All major credit cards accepted. $$$–$$$$ S.A.B.

Campestre Restaurant Bar One of the questions we most field at the magazine is: But where do the locals eat? Look no further than Campestre Restaurant Bar, a favorite of locals and longtime expats. And, while it does require breaking away from the beaten path, you’ll quickly discover this is a journey worth taking. To be fair, just about any concierge or taxi driver could easily give you directions. And it’s only about a five-minute drive from the marina, if that. You’ll soon fall in love with for home-style cooking, generous portions, and excellent customer service.

Campestre’s breakfasts are legendary: The green chilaquiles topped with steak are hearty and delicious. Come dinnertime, you can start with a steaming tortilla soup, one of the 74

Los Cabos Magazine | Spring 2017

FROM LEFT: FRANCISCO ESTRADA; MIGUEL VENTURA

beef fillet with mashed potatoes and crispy onions. For dessert, opt for the lemon or chocolate and caramel tart or banana bread pudding. Vincente Guerrero and Lázaro Cárdenas, Cabo San Lucas, (624 143-1188, www.cabowab ocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

Los Cabos Magazine | Spring 2017

75

The molcajete is a traditional dish in México, and at Captain Tony’s you can enjoy it with chicken, beef, shrimp, or mixed.

Captain Tony’s The best pizzas in Cabo San Lucas aren’t found in Italian-themed trattorias or pizzerias but instead under a palapa on the marina boardwalk, in a restaurant most notably frequented by fishermen. Captain Tony’s isn’t sharing its secrets, although one is rather obvious: The superb thin-crusted pies are cooked in a traditional brick, woodfired oven, which gives them much of their distinctive taste and aroma.

If you can try only one, go with the signature house selection topped with mushrooms, tomatoes, black 76

Los Cabos Magazine | Spring 2017

olives, basil, and pesto. For pairing, order an ice-cold Mexican cerveza; a lime-wedged, umbrella-garnished margarita; or even a nice rosé from the oldest winery in North America (Casa Madero in Valle de Parras, México). Not in the mood for pizza?

Really? Not even the Captain Tony with shrimp and bacon, or the Texan with beef, onion, tomato, and jalapeños? OK. OK. Don’t worry. The Captain also serves up breakfast omelets, burgers, deli sandwiches, and an ocean of fresh seafood options. Start small with a ceviche or shrimp cocktail, then go big with the catch of the day, steamed with shrimp and herbs, and served with rice and veggies; or the Captain Tony tuna fillet in a balsamic reduction. Mexican specialties, too, are consistent satisfiers, from tacos and fajitas to enchiladas and chimichangas. Cabo San Lucas Marina (behind Tesoro Los Cabos Resort), Cabo San Lucas, (624) 143-6797, www.piscesgroupcabo.com. Daily 6 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$ C.S.

Chin’s Los Cabos needed a good Chinese restaurant, and Chin’s has delivered.

Originally from Las Vegas, Nevada, the restaurant serves its signature combination of Cantonese and hotand-spicy Szechuan cuisine to happy patrons at the Shoppes at Palmilla on the tourist corridor. Chef Paul Zamudio uses mild seasonings so that each finished dish is well balanced

FRANCISCO ESTRADA

best in Los Cabos. Then comes the decision of what to order. Favorites include jumbo coconut shrimp, Imperial jumbo shrimp wrapped in bacon, devil-style shrimp, garlic fish, lobster, and surf and turf—all served with rice and garden vegetables. Traditional Mexican food is prepared to perfection and includes all the typical favorites: fajitas, enchiladas, chile relleno, carne asada, and the list goes on. Dessert can be a simple, beautifully decorated flan with strawberries, or go for the show with flamed bananas or strawberries over ice cream or Mexican coffee. Salvatierra, at corner of López Mateos and Camino al Faro, Cabo San Lucas, (624) 143-8830, www.restau rantcampestreloscabos.com (Spanish); www.loscabosguide.com/camp estre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4 p.m., Sun. 7:30 a.m.–2 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

Los Cabos Magazine | Spring 2017

77

COURTESY HILTON LOS CABOS BEACH & GOLF RESORT

D I N I N G

Los Cabos is home to excellent Asian fare, especially at Chin’s (left) and Daikoku (right).

and the flavors are not overwhelmed.

(He can always kick up the spice if requested.) The result is a stunning feast for the eyes as well as for the palate. From egg rolls to Beijing-style Peking duck served in a crepe (Chin’s requests 24-hour notice if you’ll be ordering this dish), you will find all the traditional dishes you love. These

include such dishes as steamed crab wontons, chop suey, Mongolian beef, and orange chicken. Each selection is cooked to order with incredibly fresh ingredients. A beverage menu features an extensive wine and sake selection, plus specialty martinis and mai tais. The house margarita is made with passion fruit and a bit of chile

for just the right bite. Sumptuous desserts include a warm chocolate cake with ice cream or five-spice panna cotta. Enjoy indoor service or alfresco dining overlooking the Sea of Cortés. Be sure to rub Buddha’s tummy on the way out for wishes to come true. Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo, (624) 144-6060, www.chinsca bo.com. Daily 1:30 p.m.–10:30 p.m.

AmEx, MasterCard, and Visa accepted. $$–$$$ S.A.B.

We appreciate a restaurant with a clear mission. And at Daikoku, the goal is simply to bring diners closer to Japanese cuisine. This is accomplished with a menu and decor that celebrate the Land of the Rising Sun. The restaurant’s design is lovely, starting with its serene koi pond. A bougainvillea tree has been shaped into a bonsai dwarf sprouting blossoms of peach and white, likened to a cherry blossom. A wooden paddle wheel gives a soothing whooshing sound of water. You can choose to take your meal in the dining room with glass floor showcasing a Zen garden below or the alfresco Japanese garden. We’re never able to pass up the sake when here, but there are other choices including wine, Japanese beer, and the usual cocktails. On our last visit, I chose a cool sparkling wine that went 78

Los Cabos Magazine | Spring 2017

FROM LEFT: MIGUEL VENTURA; COURTESY DAIKOKU

Daikoku

MIGUEL VENTURA (2)

Los Cabos Magazine | Spring 2017

79

D I N I N G

Girasoles de la Hacienda puts its own spin on the traditional surf and turf, topping a New York steak with mushroom sauce and stuffing a baked potato with eggplant and cheese.

Eco Bar Located right on the Cabo San Lucas Marina, Eco Bar has become a favorite of locals and tourists thanks to its budget-friendly menu, great lineup of games on its seven flatscreen TVs, and outstanding customer service. Of course, Eco Bar’s owners have quite a bit of experi-

ence with customer service. They’re also the team behind Eco Cat, the popular catamaran known for its superb snorkel and sunset cruises. Favorites here include beef, chicken, and shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu featuring hot dogs and fries, chicken fingers, and spaghetti with meatballs—all of which you can enjoy while watching NBA, MLB, NHL, NFL, college, or other games. Returning from a day of fishing the abundant seas that surround Cabo San Lucas? For just $9 U.S., the capable kitchen crew will prepare your catch either blackened, grilled, fried, or in a tasty fresh seafood-sashimi style. The Eco Bar’s friendly bilingual staff is another enjoyable feature. During the winter months, Eco Bar offers a lobster-filet mignon dinner special priced at just $19.95 U.S. It also provides guests with one hour validated parking at the nearby Tesoro Los Cabos resort.

And we haven’t even mentioned the dishes available aboard its hugely popular Eco Cat catamaran charters.

Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685. MasterCard and Visa accepted. Daily 7:30 a.m.– 11:30 p.m. $–$$$ F.R.

Girasoles de la Hacienda The Sheraton Grand Los Cabos Hacienda del Mar is a resort worth exploring—whether or not you’re a guest staying there. The sprawling 80

Los Cabos Magazine | Spring 2017

COURTESY GIRASOLES DE LA HACIENDA

well with our teppanyaki grilled items, like rib eye and shrimp with vegetables (another popular choice is a mixture of shrimp, fish, beef, salmon, and chicken). Sides include fried rice, asparagus, mushrooms, and other delicacies. Our chef showed off acrobatic skills with knives and spatulas, shaping the fried rice just so, stacking the sliced onions into a pyramid and then filling the hole with oil and setting it on fire, a delight to us as well as other diners nearby. On other occasions, the chef’s recommendations have included a listing of nine rolls including a lettuce roll with avocado, cucumber, shrimp with Japanese horseradish, and a mixture of Japanese spices. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 143-4038, (624) 143-4267, http://loscabos.daikoku.com.mx/en.

Daily noon–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$ S.A.B.

D I N I N G

MIGUEL VENTURA

There’s nothing so comforting as a steaming bowl of tortilla soup at Campestre Restaurant Bar.

Los Cabos Magazine | Spring 2017

81

With Invita Bistro, Italian-born chef Antonello Lauri invites guests to enjoy the sights and flavors of his homeland.

property is home to some of Los Cabos’ finest restaurants, including Pitahayas, De Cortez, and the underrated Girasoles de la Hacienda. The standout eatery offers authentic, regional Mexican in a bright, two-story venue featuring an alfresco rooftop terrace you can access via a glass elevator.

Enjoy your morning coffee with a beautiful sunrise in the morning or return in the evening for a mango margarita when the sun goes down. Stop at the bar for cocktails and appetizers, then head upstairs for dinner specials that are offered nightly. These may include a molcajete made with beer and dried chiles, or it just might be surf and turf, or quesadillas in a variety of options, barbecue, or special tacos prepared in an upscale manner. Whether you’re hankering for fish, fowl or beef, a variety of preparations await you. Start with fried cheese with not-too-hot salsa or sautéed corn with bay scallops in a chipotle cream. The short ribs melt in your mouth while seafood aficionados may want to opt for the seafood medley. There is nothing like ending a satisfying meal with a flamed dessert such as banana crepes or Mexican coffee. For chocolate lovers, a mousse served with ice cream cannot be beat. Km 10 on the tourist corridor, Cabo San Lucas, (624) 145-8000, extension 4254. Daily 7:30 a.m.–11:30 a.m., noon–10:30 p.m. All major credit cards accepted. $$–$$$ S.A.B.

The Mediterranean has left its mark on this corner of México with a handful of restaurants that celebrate the region’s flavor-packed cuisine and invite with a decor and ambience that feel as wholesome and hearty as the food itself. With Invita Bistro, Italian-born chef Antonello Lauri lovingly invites guests to enjoy the sights and flavors of his homeland. Located just across from the town square in Cabo San Lucas, his restaurant features not only impressive scenes of the square’s gazebo but also views of the colorfully painted villas on the Pedregall hillside and an enormous wine-themed painting from acclaimed local artist Yandi Monardo. Family recipes are used throughout the menu. And favorite dishes include lasagna, soufflé de primavera made with veggies, béchamel, and Parmesan, and the restaurant’s signature dish: eggplant parmigiana.

If you haven’t yet tried saltimbocca, this Roman specialty 82

Los Cabos Magazine | Spring 2017

FRANCISCO ESTRADA

Invita Bistro

La Casa de Don Juan is known for its breakfasts, and they do not disappoint. Pictured: The Don Teo breakfast.

may become your favorite. Finely sliced beef is sprinkled with sage and topped with a thin slice of prosciutto, sautéed in butter, then braised in white wine. Dessert is a must: tiramisu, crème brûlée, or cannoli. Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro.com.

Nightly 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ S.A.B.

Jack’s Bar & Grill Before the jet set, there were seafaring pirates who sampled the world’s finest fare. And, at Jack’s Bar & Grill—part of the acclaimed stretch of Cabo San Lucas Marina restaurants—chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worth of Captain Jack himself. The buccaneer theme is strong at Jack’s Bar & Grill, and the restaurant goes all in with its decor. You might think the food and drink an afterthought…but you would be mistaken. Jack’s serves tasty, generously portioned fare like nachos, burgers, and baby back ribs at affordable prices.

The Jack’s Burger is a perennially popular option—topped with bacon, blue cheese, portobello, and an onion ring, and served with a side of French fries. We also love the arrachera (flank steak), rib-eye, New York, and filet mignon.

All entrées include a choice of sides—nopales (cactus salad), baby carrots, grilled onions, sautéed mushrooms, and baked potatoes, to name but a few. Kids love pirates, so there are also plenty of lunch and dinner offerings geared toward the little ones. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas. (624) 145-6011, www.gol denzonecabo.com. Daily noon to 11 p.m. All major credit cards and vouchers accepted. $–$$ C.S.

MIGUEL VENTURA

La Casa de Don Juan An instant favorite, La Casa de Don Juana has wowed with its breakfast menu since it first opened in 2014. Must-try breakfast options include the steak and eggs, as well as the eggs and mole and the omelets. For a taste of México, try traditional dishes like menudo (tripe with white or red sauce with cilantro, onion, oregano, and lime) and chicharrones (fried pork skin) served in a red sauce. The restaurant Los Cabos Magazine | Spring 2017

83

Chef Emanuele Olivero has returned with a new spot: La Deriva.

opened serving breakfast only but has since extended its hours to include lunch (and early dinner). The prix fixe lunch meal comes with the soup of the day or green salad; two choices of sides such as baked potato, vegetables, pasta, Mexican rice, or beans; and an entrée (the selection includes the fish of the day either grilled or batter fried, shrimp fixed in a similar manner but with a spicy diablo sauce, chicken breast stuffed with spinach, chicken or fish fingers with French fries, chiles rellenos, taquitos, a popular pork dish called cochinita pibil, and two beef dishes) for less than $15 U.S. Transpeninsular service road just past City Express Hotel, Cabo San Lucas, (624) 105-9339.

Tues.–Sun. 7 a.m.–5 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

Celebrated chef Emanuele Olivero has done it again.

Having had numerous successes in owning and operating Italian restaurants throughout Los Cabos, the Italian-born chef is once again on the threshold of adding another feather in his toque with the opening of La Deriva in the Solaz Los Cabos. With a jaw-dropping view of the Sea of Cortés from inside the glass-enclosed restaurant or the open terrace, one is enveloped in breathtaking views of the sky, sea, and shoreline. La Deriva is an appropriate name; it means to drift, to let go. This is the perfect place to enjoy authentic Italian fare for a relaxing dining adventure while letting the world go by. It opened on Valentine’s Day this year. Starting with carpaccio of beef or mussels in white wine, you’ll know you selected the right spot for a romantic evening on any occasion. As a second course, choose from fish, fowl, or beef prepared as only a true Italian can do, with a touch of vino, fresh organic veggies, and just the right seasonings. Pastas, Porter House, and organic chicken are all prepared to order to enjoy with your favorite wine. Save room for something dolci; the choices are delectable. Choose tiramisu enveloped in a house secret cocoa flavor. Panna cotta is always a treat in a true Italian restaurant, especially here with strawberry and chocolate sauce. There are other delights, but you can save those for another visit, as I’m sure there will be. Just arriving there is half the fun, to witness the awe-inspiring 84

Los Cabos Magazine | Spring 2017

SERGIO MARTÍNEZ

La Deriva

La Panga Antigua dazzles with its Old World design and decidedly modern approach.

view. Solaz Los Cabos, km 18.5 on the tourist corridor, www.laderivarestaurant.com. Tues.–Sun. 5:30 p.m.–10:30 p.m. All major credit cards accepted. $$$ S.A.B.

La Dolce Ristorante Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil. And here at the restaurant Miotto co-owns with Juan Calderoni, you’ll quickly see that seafood and fish are big (think mussels in wine sauce). An appetizer of sautéed mushrooms with garlic, red pepper, and white wine is served with a basket of bruschetta. The primo course may just be the house-made egg noodles with zucchini and.

Spaghetti al Cartoccio is a seafood dish chockfull of clams, shrimp, and calamari and served in a white wine sauce. Locals and visitors have been drawn to this authentic Italian eatery since it debuted in 1998. Make reservations; the place fills up. Cabo San Lucas: Miguel Hidalgo and Zapatas, (624) 143-4122, www.restauranteladolce.com. Nightly 5 p.m.–midnight. San José del Cabo: Miguel Hidalgo and Zaragosa, (624) 142-6621. Tues.–Sun. 1 p.m.–11 p.m.

MasterCard and Visa accepted. $$–$$$ S.A.B.

CABOPICTURES.COM

La Panga Antigua Restaurant & Bar Located in the heart of San José del Cabo’s art district, La Panga Antigua marries the Old World charm of its decor (and the arts district, for that matter) with contemporary Mexican cuisine. Dishes here demonstrate a deep understanding of México’s rich culinary history while also a certain modern sensibility. Seafood is sourced locally from a small group of local fishermen. Vegetables are grown sustainably in an organic farm in nearby Pescadero. And ingredients are given an opportunity to shine in recipes that are at once sophisticated and sentimental. The menu is decided daily based on what is freshest and most flavor, but everything is expertly executed—always. Whether it’s sea scallop carpaccio, seared tuna, or a grilled rib Los Cabos Magazine | Spring 2017

85

eye with red wine and bacon sauce, your dinner is guaranteed to be incredible, an epicurean memory you’ll treasure. We are living in a golden age for foodies in Los Cabos, and La Panga is a leader. Zaragoza No. 20, San José del Cabo, (624) 142-4041, www.lapangaantigua.restaurant. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.

Los Barriles Restaurant Bar This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu—you’ll find everything from ancestral recipes to forward-thinking fusion—but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and

traditional Mexican dishes. And there’s no passing up its café flambé. Appetizers include a show-stopping molcajete filled with melted Oaxacan cheese and chorizo then flamed tableside with tequila as well as the signature Barriles Sevichimi: thin slices of tuna seasoned with soy sauce, lemon, and sesame oil and served with julienned onion, coriander leaves, garlic aioli, and guacamole. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of preparation and sauce. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619, www.los-bar riles-cabo.com/en. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

Madeira Bistro There are two kinds of people: those who’ve had Brazilian barbecue and those who have not. Consider us converts. We’re big fans of the mesquitefire-cooked Brazilian-style meats generally, but especially at Rodrigo Aensa’s fanastic Madeira Bistro, which serves all-you-can-eat rodízio-style barbecue paired with red wine for only $28 U.S. The meal includes basil-flavored 86

Los Cabos Magazine | Spring 2017

FROM LEFT: CABOPICTURES.COM; SERGIO MARTÍNEZ

Los Barriles (left) is known for its eclectic Asian menu. Madeira Bisro (right) specializes in rodízio-style Brazilian barbecue.

It’s all about giant flavors (oven-roasted pork short ribs) and margaritas at Mi Casa.

mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. The dizzying array of sliced meats, served round after round, by chef Misael LeGaria include arrachera, rib eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecued ribs, and lamb. The bilingual staff members at Madeira Bistro are charming and exceedingly knowledgeable in all aspects of the menu and pairings. The accompanying slices of delectable pineapple covered in sweet cinnamon and their enzymes is another nice fit for such an unforgettable meal.

Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 150-5089 and (624) 175-3593, madeirabistro @gmail.com. Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.

BRIAN ULLOA

Mi Casa It’s the rare restaurant that becomes a part of people’s vacation traditions, but that’s just what we hear time and again about Mi Casa in downtown Cabo San Lucas. The colorful restaurant goes beyond serving food and killer margaritas to also serving up excellent entertainment, delighting with its macabre decor, and sending folks home with memories (excellent trinkets and art are available in the on-site gift shop). It takes only one visit to the restaurant’s Facebook page (www.facebook.com/micasarestaurantloscabos) to see how much folks love this place. The restaurant—part of the Mi Casa family of restaurants that also includes La Panga Antigua and Peacock’s—is a celebration of traditional Mexican cuisine, art, and culture. The colorfully appointed Mi Casa invites guests to dine, explore, and linger—and shop. The walls—inside and out—feature art and other traditional decor, and clowns, musicians, and fortunetelling birds meander. Not interested? Just wave them off and turn your focus to the menu, which includes chicken in mole, a mountainous shrimp cocktail, and perfectly cooked carnitas.

Whatever you get, you will want to pair it with fresh, handmade tortillas and a jalapeño margarita. Avenida Cabo San Lucas S/N (across from Plaza Amelia Wilkes), Cabo San LuLos Cabos Magazine | Spring 2017

87

Indian flavors are on display at Namaste (left); Nick-San fuses traditional Japanese dishes with Mexican flavors.

cas, (624) 143-1933, www.micasarestaurant.com.mx. Mon.– Sun. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30 p.m. MasterCard and Visa accepted. $–$$$ F.R.

Namaste, the Indian Kitchen Welcome to Namaste. This brand-new, family-owned restaurant will undoubtedly soon have people standing in line to experience its delicious, made-to-order Indian fare. On arrival, you are asked what level of spice you like; the dishes

are then prepared accordingly. All main dishes have various spices that are actually medicine for the body, and each dish is made with fresh and healthy ingredients. Whether or not you are familiar with Indian food, you are in for a treat! Samosas—a fried flaky pastry filled with potatoes or veggies—are a great place to start. Next, enjoy chicken curry or fragrant basmati rice alongside biryani with mutton in a delightfully spicy vegetable sauce. Sip on a lassi, a smoothie-like beverage made with various fresh fruits. Lentils are big here with ginger, garlic, tomatoes, and fresh cream. Try Shrimp Dry, perfectly prepared shrimp in tomato gravy. Raj Kothapalli and his wife, Jean, will make certain your visit meets your expectations. Catering is available for up to 100 people; this is a great option for a wedding. Located upstairs on Marina Boulevard across from Tesoro Resort with sliding glass doors open to a terrace where you can watch the activity on the boulevard below while ending your meal with a cup of chai tea. 101 Marina Blvd., 624-218-0820. Thurs.–Tues. 2 p.m.– 10 p.m. MasterCard and Visa accepted. $$ S.A.B.

You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance to taste and explore the vastness and richness of Japanese cuisine and to appreciate the uniqueness of what Nick-San brings to Japanese food—Mexican ingredients and innovative twists. For more than two decades, Nick-San has introduced people to just these flavors. Guests are invited to discover Nick-San’s delicious recipes and be surprised by its extensive menu. The best known culinary contribution from Japan is, of course, sushi. But you may be surprised to know that Nick-San does not take its cues from what’s trending but rather in the ancient traditions. Here you’ll find dishes that are fried, boiled, and boiling over. Some are marinated. Some are raw. There are a variety of seafoods—mackerel, sierra, wahoo, snapper, tuna, lobster—as well as chicken and steak; and the food is expertly executed with great technique under the guidance of experienced chef and Nick-San founder An88

Los Cabos Magazine | Spring 2017

FROM LEFT: HUGO ROMÁN; SERGIO MARTÍNEZ

Nick-San Cabo San Lucas

D I N I N G gel Carbajal. Nick-San owners invite you to taste its menu not just once but many times. The surprises here never end, with dishes’ flavors, textures, and presentations. Celebrate your special occasions here. There’s a reason so many visitors come back time and again. Japanese cuisine is more than sushi, and the Nick-San experience can’t be relegated to just one visit.

Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 1432491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour of free parking available at adjacent Tesoro resort). Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience.

The chef sent an amuse bouche of whitefish sashimi served with truffle oil.

And we continued with a jicama tartar made of seabass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to Nick-San Palmilla was totally different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely Zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion. Nick-San Palmilla also offers its Los Cabos Magazine | Spring 2017

89

D I N I N G Beyond catering service. Pair the most exclusive setting in Los Cabos with incredible flavors and service. Area privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 144-6264, www.nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

The Oyster Bar The most densely nutritious foods in the world are said to be shellfish and organ meats. But no one goes to the Oyster Bar because they think it’s a health food mecca (although it is). They go because it features an incredible selection of fresh local seafood, as well as an elegantly shaded, picturesque alfresco dining area that overlooks the fishing boats and luxury yachts in the Cabo San Lucas Marina. As befitting the lunchtime iteration of the Baja Lobster Co., red-clawed crustaceans headline the menu offerings, most no-

From left: Pan di Bacco wows with traditional pasta dishes; Pancho’s is a mecca for those seeking authentic Mexican.

tably in delicious lobster tacos drizzled in a traditional Thermidor. Tip: For a bit of extra spice, ask to try chef César Enrique Gómez Flores’s special habanero sauce. Other shellfish highlights include oysters Rockefeller, an Acapulco-style shrimp cocktail, oysters on

the half shell, San Carlos-syle scallops, and that distinctive Baja California Sur specialty item, chocolate clams.

The ultimate option, however, is an El Patrón platter featuring a dozen each of oysters, shrimp, clams, and mussels.

White wines are the preferred pairing for shellfish, and the Oyster Bar menu includes an international selection of premium wine selections by the glass or bottle. For dessert, dig into decadent slices or cheesecake or caramel flan, or share a bananas and strawberry flambé for two. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzon ecabo.com. Daily noon–6 p.m. All major credit cards and vouchers accepted. $$ C.S.

So beloved is the original downtown location of Pan di Bacco that a second location opened in San José del Cabo last year. Both specialize in handmade pastas, pizzas, and breads that hearken back to Naples, where corporate chef Paolo della Corte trained with many Michelin-starred chefs. Visitors to the restaurant-bakery can also pop in for baguettes of ciabatta, tartine or cheese grissini, or settle in for savory servings of leek and bacon quiche, potato frittatas, organic chicken croquettes, or antipasti and veggie panini. The menu 90

Los Cabos Magazine | Spring 2017

FROM LEFT: BRIAN ULLOA; SERGIO MARTÍNEZ

Pan di Bacco

blends a host of hearty breakfast delicacies with the more sophisticated fare one would expect during a lengthy, Italian-style lunch. There’s a trio of daily wine pairing options as a multicourse meal upgrade. Heart healthy salads and fruit salads can be custom made at the on-site salad bar, and the café offers heart-starting espressos from rich Italian Illy coffees. Of course, the incredible service and cuisine should come as no surprise; Pan di Bacco is part of the same family of restaurants that includes Sunset Mona Lisa and Sunset Point. Cabo San Lucas: Marina Boulevard and Lázaro Cárdenas, (624) 1433508, www.pandibacco.com. San José del Cabo: km 7.55 on the tourist corridor, (624) 108-1748 Daily 7 a.m.–midnight.

MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Pancho’s Restaurant The iconic Pancho’s Restaurant in downtown Cabo San Lucas is a living, breathing celebration of México—its history, its food, and its spirit. Named for one of the country’s most famous men, the restaurant is dedicated to preserving its legacy of good food, good drinks, and good times. The sprawling restaurant is alive with bright and cheery colors: Just picture the multicolored Mexican table linens with fresh flowers and candles and papel picado (paper cutouts) hanging from the ceiling. Pancho’s can accommodate up to 150 people at a time— thanks to a multi-room setup—and each guest is treated to views of one-of-a-kind murals. Here you’ll find more than 60 items on the menu—try the chile relleno!—and the bar houses more than 500 types of tequila. Some diners come annually from as far away as New York for their tamale fix; others drool for coconut shrimp in a special mango sauce made with tequila. Outstanding seafood includes whole grilled red snapper, lobster, and fresh fish. A special may include chicken stuffed with cuitlacoche topped with poblano and panela cheese sauce. For an enjoyable experience, sign up for one of three tequila tastings in their tequila room and receive a “Master of Tequilas” certificate. Reservations suggested. Hidalgo and Zapata, Cabo San Lucas, (624) 143-2891, www .panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Peacock’s Restaurant The owners describe Peacock’s menu as “food without frontiers.” We just call it heavenly. As part of the Mi Casa family of restaurants, Peacock’s subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero. Chefs favor non-commercial fish and source it from a group of local fishermen. And beef is purchased exclusively from a Sonoran ranch that does not use growth hormones or GMO corn in its feedlots. The results are palpable. The menu dances from Europe to the Americas, demonstrating both whimsy and purpose. Try the octopus appetizer grilled with grasshopper or the Brie with hibiscus and chipotle reduction. The fettuccini is made by hand, as are the tlayudas. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143Los Cabos Magazine | Spring 2017

91

From left: The pork carnitas lumpia at Pitahayas is a perfect example of its chef’s creativity; Gorgonzola and pears top this pizza at Romeo & Julieta.

1858, www.peacocksrestaurant.com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A.

Pitahayas

FRANCISCO ESTRADA (2)

The location is stunning. Pitahayas is nestled within the sprawling Sheraton Grand Los Cabos Hacienda del Mar and overlooks the shoreline below, and its main dining room is an enormous palapa. Chef Volker Romeike’s menu is just as mesmerizing, with its signature blend of local and Asian-Poly-

nesian ingredients. Give yourself over to the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated with sweet potato plantain mash, Hawaiian barbecue sauce, and Asian ratatouille. These are the perfect accompaniments to views of the moon and the sea. Appetizers include char sui shrimp taquitos wrapped in jicama, as well as pork carnitas with a pineapple marmalade sauce.

Try the shiitake mushroom salad with spicy bacon, soy, and

92

Los Cabos Magazine | Spring 2017

D I N I N G two cheeses. The best is yet to come with many choices of wok specialties or meats and seafood from the Pacific grill such as roasted sea bass and—what turned out to be a real favorite of my dining experience—the aforementioned jalapeño-honey-glazed pork belly with its mash, Hawaiian barbecue sauce, and Asian ratatouille accompaniment. A beautiful ending to an excellent dining experience is a dessert of a chocolate coconut–shaped shell filled with sorbet.

The elegant wine cellar, La Cava de Santiago, is perfect for parties and intimate dining; it houses a collection of more than 400 wines. A variety of music is offered nightly. Km 10 on the tourist corridor, Cabo San Lucas, (624) 145-8010.

Nightly 5 p.m.–11 p.m. AmEx, MasterCard, and Visa, and vouchers accepted. $$–$$$ S.A.B.

Romeo & Julieta Homemade pasta. Stone-oven pizza. Tableside salads. For more than 30 years, Romeo & Julieta has delighted guests with its showmanship and commitment to high standards.

And Italian-born chef Matias Forte has proved himself a formidable ambassador of the restaurant and food (and wine) of his home country. And, with dishes like bucattini al ragu and papardelle al funghi, he does his homeland proud. Try Forte’s grilled baby lamb chops or the pork belly, which is cooked for 36 hours served with beer gravy. Two new salads are offered along with the favorite Caesar salad prepared at table.

Tortellini stuffed with king crab is a new item served in a light seafood sauce, and pizza lovers will be pleased to see a new variety with smoked salmon. He’s also trying to win over Los Cabos residents and visitors when it comes to other aspects of Italian life. He’s created a new wine list, with more Italian wines and more choices at the best prices. With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com.

Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Solomon’s Landing Pizza. Pasta. Sushi. Burgers. Stuffed French toast. Solomon’s Landing is home to one of the most expansive menus we’ve ever seen, and we’re yet to find a dish we dislike. There’s even a children’s menu, which makes this a great spot to visit with the whole family. Come early for breakfast before a day on the water then return later in the day to watch all your favorite sporting events. Dozens of terrific sandwich and hamburger options are crafted daily, including the delectable fresh tuna medallion cooked rare or medium and topped with arugula and tasty, delicate cilantro sauce.

Margaritas, mojitos, and frosty cold ones are the perfect Los Cabos Magazine | Spring 2017

93

D I N I N G

accompaniments to the nomadic groups of charro-clad mariachis singing songs of love and revolution in the Mexican afternoon. They also tend to get along nicely with the restaurant’s killer ceviche and organic salad with lettuce, cherry tomatoes, fresh mango, tangerine wedges, hearts of palms, fresh mozzarella, feta cheese, and Solomon’s signature passion fruit dressing. Looking for something a little more traditionally Mexican? Specialty items like burritos, enchiladas, tacos, and quesadillas offer delicious entries into Baja cuisine. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingca bo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

The rumors are true. Staffers at the superlative Sunset Monalisa estimate at least one wedding proposal per night at this landmark Cabo San Lucas restaurant. And all it takes is one look around the cliff-side restaurant Sunset Monalisa to understand why. The views are stunning, and only executive chef Paolo della Corte could author a menu worthy of them. Stop at the Taittinger Terrace—the on-site oyster and Champagne bar—first and ask for a glass of bubbly. Gaze out at Land’s End as you soak up every second of jewel-toned sunset as you feast on creations like the oven-baked oyster in its shell with porcini mushrooms, black truffle, and mozzarella cheese. Move on for dinner and try a taste of tuna tartare in chipotle and soy, or salmon tartare in lemon mousseline served with French bread that is made black by squid ink. A seafood soup scented with lemon grass is perfect when you don’t want to go overboard. If you are game, the octopus and porcini mushroom dish is worthy of a photo, along with risotto foie gras with Barolo wine reduction and glazed quail. A prix fixe three-course dinner includes antipasti; a pasta, fish, or meat dish; and a dessert.

Go for the works with six courses that are designed around seasonal ingredients (wine pairing extra). Desserts are just as decadent with a palate cleanser of beet sorbet served in an upside-down cone and followed by several indulgent choices. If you’re like me, opt for two: a chocolate sphere and a chocolate soufflé with anise foam. Valet parking. Km 6.5 on the tourist corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.A.B.

Sunset Point

From top: Dig into crispy tacos at Solomon’s Landing on the Cabo San Lucas Marina, a pastry and berry sorbet at Sunset Mona Lisa, the pizza primavera at Sunset Point, and a roasted beet ravioli at Vela.

94

Los Cabos Magazine | Spring 2017

This is the perfect spot to gather with friends and take in 180-degree vistas of the Sea of Cortés and Land’s End. This is especially true come sunset when—as you could probably guess by the restaurant’s name—the views are spectacular!

Stick around, too, to enjoy the view of the moon rising while

FROM TOP: RAYNNIER GALLEGOS; SERGIO MARTÍNEZ (2); COURTESY VELA

Sunset Monalisa

D I N I N G enjoying a glass of wine and perhaps a light snack before dinner. Of course, you can have a full-course dinner here as well.

This is also the ideal place for an after-dinner rendezvous with dessert cocktails. Appetizers include a selection of mozzarella specials such as Pettole (a prosciutto roll served with arugula and cherry tomatoes) as well as other favorites like tuna tartar, meatballs with a mushroom sauce, or fried calamari. Pizzas are king here; they come straight from a wood-burning oven with a nice variety of toppings from which to choose.

If something more substantial is in order, classic lasagna or lasagna verde fit the bill, followed by a special dessert. The mini magnum—a trio of three desserts—is perfect for those who have trouble deciding. Dessert drinks available include prosecco and port wine. Km 5.5 on the tourist corridor, Cabo San Lucas (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Vela A wonderful thing happens when you pair refined Italian dining with the wild of México. At the Hilton Los Cabos’ signature Vela restaurant, traditional Italian dishes are given shots of new life when infused with Mexican ingredients and inspiration. Think: Oaxacan mole linguini and chile de arbol corn risotto. And then there’s the view. Whether you’re dining indoor or on the alfresco terrace, you are treated to incredible views; gaze out an expansive infinity pool toward the seemingly infinite Sea of Cortés. Small candlelit lanterns bathe each table in a muted glow, servers glide to and fro, and music wafts from the grand piano, or from a siren-like violinist at water’s edge. The food is every bit as alluring as the atmosphere, thanks to chef Elihu Sepúlveda’s mastery of an Italian-themed menu made unique via a few regional Mexican twists. The fresh local seafood, for example, is spectacular, particularly in offerings like the yellowfin tuna carpaccio and the pan-seared totoaba. The pastas are terrific, as one would expect at an Italianesque eatery. Delicious Italian dishes abound, including traditional specialties like lasagna and spaguetti alla carbonara. More adventurous types, however, will want to sample house fusions like the aforementioned mole linguini with poached fennel lobster and eggplant ragout, or the White & Black pappardelle with giant shrimp and jalapeños. And meat lovers will appreciate the roasted lamb rack made with mint and rosemary gremolata, or the 45-day-aged rib eye for two. For dessert, try the Deconstructed Chocolate Tartufo, a Valrhona cake with chocolate mousse and apricot ganache served with toffee ice cream and crème anglaise.

This decadent meal capper pairs perfectly with 1921 Tequila Cream, México’s answer to Bailey’s Irish Cream. Hilton Los Cabos Beach & Golf Resort, km.19.5 on the Tourist Corridor, (624) 145-6500, www.hiltonloscabos.com. Nightly 6 p.m.– 10:30 p.m. All major credit cards accepted. $$–$$$ C.S. Y Los Cabos Magazine | Spring 2017

95

96

Los Cabos Magazine | Spring 2017

© 2017JOSEPH A. TYSON ALL RIGHTS RESERVED