Los Cabos Magazine Issue #52 Spring 2020

Cabo’s Wedding Professional The Beverly Hills, Rodeo Drive, Shopping Mall Of México Another Magician Behind Nicksan’s Kitcheng

The Great Experience Of Whale Watching

LETTER FROM THE

PUBLISHER

ISSUE NUMBER 52 ­Publisher Joseph A. Tyson General Director Mtra. Perla Yesenia Palomino Contributing Writers Oscar Ortíz, Fernando Rodríguez Design Director Rogelio Pérez Design Assistant Aspid Media Sales Manager & Public Relations Pablo García Sales Gabriela Carra Administration Mary Butron Director of Marketing Digital Julio Franco Web Development Daniel Sauceda

Dear readers, As I have tirelessly continued working for 25 years to promote the beauty of this vacation paradise destination, which has seen the growth and addition of more restaurants, more splendid hotels, more magical cultural events and more fun and exciting memorable activities to indulge in; I am looking forward to what this 52nd edition offers our readers and everyone at large.

In this issue, we discover the beauty of our peninsula, where once again, our friends the whales, return to share in their splendid ocean dances that splash their announcement of their arrival at our wonderful and spectacular destination.

Los Cabos, is assuredly a perfect place to plan that wedding of your dreams (pg. 24), a place where you will discover the scope of its crafts (Pg. 28), the great and magical treasures of Mexico (Pg. 36) and where visitors enjoy the great experience of seeing our impressive whales.

LCM once again offers you the wonderful opportunities of exploring its activities with our already famous directory (Pg. 56) and enjoying the best of its traditional and innovative delectable foods (Pg. 64).

Do you want to know more info about Los Cabos? Follow us on our Facebook page (www.facebook.com/loscabosmagazine), where you can send us your questions and let us know what you like most about Los Cabos.

Photography Francisco Estrada, Daniel Jireh, Elizabeth Hernández, Andrik Oechler, Oscar Ortíz, Joseph A. Tyson, Miguel Ventura

Edited and distributed by Publicaciones Turísticas Los Cabos S.A. de C.V. Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (858) 452-8332 E-mail.............ventas1@loscabosguide.com

WWW.LOSCABOSMAGAZINE.COM USA MAILING ADDRESS Los Cabos Magazines, Inc. 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908 Telephone...........................(858) 452-8332 Facsimile............................(858) 333-7000 E-mail...........vouchers@loscabosguide.com Copyright ©2020 Los Cabos Magazines, Inc. Printed in Denver, Colorado, USA

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LETTER FROM

DIRECTOR OF LOS CABOS MAGAZINE

Los Cabos Magazine says goodbye to the 2019 year with a great deal of challenges met, as we celebrate 25 years in existence; solidifying ourselves as the longest-running magazine promoting the very best of Los Cabos. It was certainly a year full of success for us and we are happy to usher the new year in, because there are 366 opportunities that this 2020 year offers us, in which we wish everyone a year of great health, peace, love, and prosperity. Hoping everything that everyone dreams, they achieve.

We reiterate our great commitment to our business partners and readers as we continue promoting the best of the Los Cabos region, and I accept the challenge as Director of Los Cabos Magazine to further continue the legacy of our unique and vital magazine and I commit to give my very best, promoting the best of our community, city, and its surrounding areas.

And finally, a gracious, humble and heartfelt thank you to everyone for continuing to rely on our services, and thanks also to all who have supported us in keeping this great project growing. Muchisimas gracias to our editor, writers, photographers and the great team that is always working hard at our offices and of course, thanks to you who read us, to you who support us; for without you, these past 25 successful years could not have been possible.

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S A F E T Y

Safety First Los Cabos’ mayor reflects on her first 100 days

By Fernando Rodríguez

Los Cabos remains one of the safest cities in the world.

At the press conference marking her 100th day in office, Castro Guzmán reflected on what has been accomplished so far: the activation of treatment plants expanding access to water, increased collection of waste, a plan to rid the municipality of potholes, and 30 percent reduction in city spending. The reduced spending was a result, her office says, of the decision to reduce government office leasing, eliminate computer equipment purchases in the administration’s first year, and for the mayor, as well as her trustees and staff, to donate 10 percent of their salaries toward administration spending.

Safety has also been a top priority for the mayor in her first months as mayor: A life insurance policy is now in place to help families of police officers killed in the line of duty, and a domestic violence unit was created to better serve Los Cabos residents. But public safety does not end there. To mark her first 100 days in office, Castro Guzmán issued an exclusive statement to Los Cabos Magazine: 8

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The beginning of the “Safe City” model that we have implemented in Los Cabos arose from the need to unite the three levels of government leadership together. And of course, when we talk about leaders, we are also talking about all the business men and women who have made this great touristic development possible.

The key word of our safety model is coordination. Safety cannot have different colors, different agendas, different themes or different plans. We must be blind to the different political parties within our city and state. We must all share this great responsibility to ensure the safety of all our citizens.

We are currently using a ‘’Safe City” model that we have at the municipal level as an example to each of the municipalities that are tourist destinations with beaches. We have so far, implemented that model in three of 15 cities that meet this tourist beach destination criteria. What is our intention? Our plan is to talk about what we have done well.

We have to set aside political differences and use the need and the will to work in coordination. When I talk about the magic word “coor-

ANDRIK OECHLER

When Armida Castro Guzmán was sworn into office last summer, she became Los Cabos’ first-ever female mayor.

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S A F E T Y dination,” I say it because if we, as government leaders, maintain ourselves in a permanent dialogue on the subject of security with the business community, then everyone is seated at the same table. What happens if we do not comply with our promises as politicians or as government leaders? Obviously, the community will see this as an instable city.

The founders of this city who have economically supported this area from the beginning, see when we have not done a good job of governing, and to them and every one of our citizens, safety and security are very important.

The business leaders’ support has been at the heart of the expenses they have assumed in an effort to keep Los Cabos safe for everyone.

The businessmen and women of Los Cabos have worked in longstanding coordination with the other branches of government that we can count on today with the navy corps’ presence.

When Armida Castro Guzmán was sworn into office last summer, she became Los Cabos’ first-ever female mayor.

When we speak of a safe municipality, we are talking about a municipality that is ready to receive tourists but is also ensuring the safety of its citizens. We cannot believe that the city’s security only concerns the beautiful areas of the Los Cabos, because security involves everyone within our city limits. When my husband and I arrived in Los Cabos, we joined an effort that was providing results in terms of city-wide safety.

A “Safe City” model in which we all are seated at the same table. A safe city model in which the military presence will be here, in which the federal police will arrive, as well as Acedena, and the navy personnel that are already here. Our plan is to create a containment barrier in which we can help reduce delinquency.

At the moment, the director of public safety security is a former navy officer. He is not someone I put in that government position, nor is he someone I named to that office of public safety, nor is he someone I recommended. He is currently carrying out the rules and guidelines of public safety in coordination and at the discretion of our state level of government.

Thanks to all of our protective agencies of our “Safe City” municipal model. A great municipal model that guarantees both citizens and visitors a city on permanent safety alert because crime does not disappear, and we need to be ready and waiting for it. Why? because by permanently working to maintain a safe and secure city, from dusk to dawn, we can achieve our safe and secure city goals with the help of the navy, Acedena, federal police, PFR, and of course our local police officers.

What do we want? When we say we want a safe municipality of peace, we are saying that we are going to do everything in our power to make it so. When talk about having a safe and secure city, we are talking about a “Safe City” model that we have implemented during the last year that we have been in office.

What do we have to do? Work on prevention and in order to do so, is why we are investing much of the budget towards the comforting tranquility of a safe and peaceful city. Working around the clock towards the prevention of crime. Y

LOS CABOS MAGAZINE, revista anual, edición número 52, Enero 2020. Editado por: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23473. Impresor: Los Cabos Magazines Inc., 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 921547908. Tel. (858)-452-8332. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

LOS CABOS MAGAZINE, published one times per year, issue number 52, January 2020. Published by: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102.

Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23473. Printer: Los Cabos Magazines, Inc., 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908. Tel. (858)-452-8332. Printed at: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Office: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

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COURTESY ARMIDA CASTRO GUZMÁN

We have to work together because Cabo requires about a 1,000-member police force and right now we only have 500 officers. We are expecting another 18 policemen by April 30, and we plan to incorporate a tourist police force that is badly needed right now.

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TABLE OF CONTENTS

spring 2020

Cabo’s Wedding Professional

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From Los Cabos to New York

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The Treasures of México in one Magical Shop

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The Beverly Hills, Rodeo Drive, Shopping Mall of México

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The Treasures of México Found At La Turquesa

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OUTDOORS In This Time Give It To Me Easy When Whales Soar High

The Great Experience of Whale Watching

By Oscar Ortíz 12

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On the Cover Location: Cabo San Lucas Photography: Oscar Ortíz www.caboexpeditions .com.mx

FROM TOP:COURTESY DENNI’S CATERING; COURTESY INDIRA & ISIDRO; FRANCISCO ESTRADA; OSCAR ORTÍZ

LIFESTYLE

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TABLE OF CONTENTS

Spring 2020 OUTDOORS

The Directory

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D I N I N G

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A Great Addition to Classic Mexican Tradition at Doña Gloria

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A Cabo Mexican Tradition at Pancho’s

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The Dining Guide

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M a p s

Another Magician Behind Nicksan’s Kitchen: Edie Carbajal

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Downtown Cabo San Lucas.....................22 San José del Cabo..................................34 Cabo San Lucas.....................................44 Puerto Los Cabos...................................50 Downtown San José del Cabo.................62 Tourist Corridor..................................72-73 Overview, La Paz–East Cape–Los Cabos...96 Los Cabos Magazine | Spring 2020

FROM TOP: COURTESY CABO EXPEDITIONS; COURTESY NICKSAN; ELIZABETH HERNANDÉZ; ANDRIK OECHLER; FRANCISCO ESTRADA

Your guide to Los Cabos activities

By Fernando Rodriguez

E V E N T S

The Finest Flavors of Baja Sabor A Cabo Food Festival and Concert

By Fernando Rodríguez • Photos by Daniel Jireh

An inside look at our 25th anniversary celebration

By Sandra A. Berry

During its 14 years in existence, Sabor A Cabo has become the most dynamic and popular Southern Baja California Region’s culinary celebration; in which local ingredients, famous chefs, well known restaurants, and preeminent wine houses all merge into one sophisticated, fun-filled evening, capped by the maquee live per16

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formance of such popular artsists as the Mexican Rock & Roll band, MANA (2012), La Ley (2014) and 2015 Grammy award-winning singer Lila Downs. Lila Downs, along with Miguel Bose (2017), Alejandro Sanz (2018) and Ana Torroja (2019) from Spain, as well as Colombian singer and songwriter, Maluma.

MIGUEL VENTURA

Maluma entertains this year’s Sabor A Cabo crowd.

The delicious entrees served at Sabor A Cabo consist of a dizzying array of delectable dishes produced by over 60 different chef’s, restaurants, and dining establishments; which showcase some of the best recipes from their very own unique styles of Mexican, Asian, American, Italian, fusion and International creations. The distinguished Sabor A Cabo Food Festival brings together more than 3,000 people for an unforgettable night of tasty dishes.

Sabor A Cabo has become a galactic gastronomic gathering that ends with a spectacular concert. that benefits the Red Cross, Los Cabos Firefighters and The Los Cabos Children Foundation. ‘’Our destination has a rich and booming culinary scene that many people are still discovering. Events such as Sabor A Cabo highlight these offerings and provide us with a platform to position the unique products, sustainable brands and delicious flavors available in this particular region of Mexico.” said Eduardo Segura, Managing Director of the Los Cabos Tourism Board.

Sabor A Cabo Rural 2019 was held at the Sol de Mayo Ecological Ranch on December 8, 2019. Sol de Mayo Ecological Ranch is located in the mountainous area pueblo of Santiago, an hour and a half or 62 miles away from Cabo San Lucas. ‘’It is a lively cultural event, with historical tradition and original local products, techniques and procedures based on corn, chili and beans. Mexico is one of the few centers for cultivated plants, of which there are only eight in the entire planet. About 600 different dishes have been documented using corn in Mexico.’’ said Carmen Carbajal, founding partner of Sabor A Cabo and president of Sabor A Cabo Rural.

The territory of Baja California Sur is characterized as a coastal territory, with products from the sea as the favorites to use in the preparation of different recipes. Each area 18

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Growing larger every year Sabor a Cabo remains one of Bajas best events.

of the peninsula has its regional dishes. In the central rural areas, red meat dishes stand out because livestock is one of their main economy-driven products. The geographical formation of the peninsula is 300 million years old. Y

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© 2020 JOSEPH A. TYSON ALL RIGHTS RESERVED

COURTESY DENNI'S CATERING

Cabo's Wedding Professional

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W W

hen Chef Denis Gabriel arrived in Cabo San Lucas during 1995, he had little more in his pockets than spare change and a dream in his heart to make this vacation paradise his final home after traveling Europe fine tuning his extraordinary skills as an International Chef.

The savvy and culinary talented chef from France, soon started cooking for his neighbors in the upscale Pedregal residential gated community, which in turn, led to his catering parties, anniversaries, weddings and corporate events. A small business which eventually grew into the largest catering company in the Los Cabos area. ‘’Cabo has become one of the preferred destinations where people have chosen to hold their wedding,’’ said Denis Gabriel. ‘’As a chef, I take care of the menu, and Laura Ortiz, is our wedding coordinator with over 15-years of experience.’’ Since his arrival to Cabo San Lucas, more than two decades ago, Denni’s Catering, has planned and hosted well over a 1,000 weddings.

COURTESY DENNI'S CATERING (2)

Denni’s Catering is a business dedicated to providing full service banquets.

A small and large party task which includes and is not limited to providing the plates, tables, chairs, silverware, glassware and any other items needed for any and every special event; most specifically weddings. Their modest and roomy warehouse holds virtually any and every assortment of things needed for any degree of wedding or special event, from very modest, to the most extravagant imaginable.

The catering and wedding specialist provide their customers with various wedding packages that vary in cost and include everything from menu ingredients and styles like Italian, Mexican, and international food choices, as well as wait staff servers, live bands, deejays, transportation, and post nuptial party locations that

Breath taking panoramic ocean view wedding receptions.

include private beaches, rental houses, and exclusive ranch’s where noise is never an issue.

“We also prepare wedding cakes, and help them along the way in choosing the cake that is best to their liking,’’ said Laura Ortiz; adding that while many different agencies all play important roles in creating the perfect weeding, Denni’s Catering does it all and can easily be considered a ‘’one stop shop’’.

“A lot of people and couples specifically like that they can plan the entire wedding with one company and we are in the business of making every one of our customers as happy as possible, as the kind of business which handles everything and anything related to weddings and banquets exceptionally well,’’ added Denis Gabriel.

Denni’s Catering even handles securing and providing the wedding minister, or judge, to preside over the

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wedding, as well as the flower arrangements, while their experience makes catering the major part of their business. ‘’Most of the weddings in Los Cabos are generated from couples and families from the California and Texas states of America,’’ noted Chef Denis, while explaining that his catering business also handles post wedding day festivities like breakfast and/or Sunday brunch.

Offering the best in wedding reception options.

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When it comes to weddings, Denni’s Catering has established a portfolio of happy and very satisfied bride and grooms who have planned their special day of nuptials and celebration with their company. Weddings have long been considered one of the most important days in their lives, according to young and older women alike. For many of them and their families, there is no day more stressful in organizing which includes everything from the guest list, invitations, photographer, music, location and food. And Denni’s Catering has handled it all to perfection over 1,000 times in their 15 years of wedding planning experience.

COURTESY DENNI'S CATERING (2)

‘’In weddings past, we have served Mexican pozole, and birria, along with more traditional American favorites like pancakes, eggs, bacon, and hash browns,’’ added wedding coordinator Laura Ortiz; who also emphasized the company’s capacity and history of hosting successfully corporate events during their 23 years in business.

Most of all weddings planned in Los Cabos, begin with an online internet search, while some occur from word of mouth and personal references, and therein, is where Denni’s Catering plans to expand their network of wedding planning services. By reaching out and spreading the cyberspace word of their professional wedding panning experience that is executed with a personal, intimate, caring and unforgettable touch. ‘’When we got married, we decided on our catering service four months before. After hearing advice from friends that Denni's Catering. The staff, the food and the service was great; which was hosted at a nice house in Pedregal,’’ said Robert M of San Francisco, CA in a Tripadvisor comment.

Denni's Catering has been listed one of the Top 10 catering businesses in Los Cabos with Tripadvisor and on Yelp. TripAdvisor, and Yelp are American travel and restaurant website companies that publish hotel and restaurant reviews, accommodation bookings and other travel-related content. TripAdvisor is the largest “social travel website” in the world, with about 500 million reviews of hotels, restaurants, attractions and other travel-related businesses.

COURTESY DENNI'S CATERING (2)

No two weddings are completely alike and Denni’s Catering approaches each and every one with the most professional care and attention to detail. An aspect of their business which has attained and maintained their stellar reputation within the Cabo San Lucas wedding planning community as one of the better options when deciding who to plan a great wedding with.

For more information or too book and plan your own wedding please contact Laura Ortiz at their office number +52 (624) 143-0449 or Chef Denis Gabriel cell phone # (624) 141-6755 and or via email denis@ denniscatering.com or by visiting their website http://www.dennisca tering.com. Y

Every style of dinner entrees available with Denni's Catering.

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L I F E S T Y L E

From Los Cabos To New York The Crown Jewel of Baja California

Isidro Sanchez at the 2019 New York city fashion show.

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he quaint and cozy turquoise and white painted, Indira and Isidro’s Jewelry shop has been at their location in front of the San Jose del Cabo Mission Catholic Church for 17 years. “Isidro is originally from Mexico City, and joined his older brother in Cancun, where they opened their first jewelry store,’’

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said Indira Sanchez. “They later moved to Los Cabos and this is where he and I met,’’ she added with a smile.

Indira and Isidro’s jewelry collection have been inspired by the beauty of this Southern Baja California Region they call home. Indira hails from a small pueblo community near the

COURTESY INDIRA & ISIDRO JEWELRY DESIGNERS

By Fernando Rodríguez

L I F E S T Y L E

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L I F E S T Y L E

magical Baja California city of Mulege. Their jewelry pieces tell stories, and express feelings of places that are located in this region, that have been described as rare, unique and distinct. ‘’We have clients who always come back and ask whats new?,’’ mentioned Indira while describing the jewelry they alone manufacture. ‘’We try and suit jewelry to their likes and personalize them for each customer. Every creation has its own history and value,’’ added Indira. ‘’What we are working on now, is what we call the skin collection, which is what my husband took with him to the prestigious New York Fashion Show. We went through various trial and error until we were satisfied with the finished product; which varies and comes in shades of blue and gray. The men’s bracelets are very masculine of silver and leather colors that are reflective of what best suits the buyer.’’

And while Indira was unable to accompany her husband Isidro on his dream come true voyage to the New York Fashion Show, she is expecting to go this 2020 year to a different fashion show in the Big Apple City of New York, New York.

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COURTESY INDIRA & ISIDRO JEWELRY DESIGNERS

Isidro Sanchez and fashion designer Wilfredo Gerardo.

L I F E S T Y L E

COURTESY INDIRA & ISIDRO JEWELRY DESIGNERS

World class models wearing Indira & Isidro jewelry designs.

‘’It was a blessing going to New York, this past 2019 year, in which we learned how to dream big and realize our goals and both understand it’s important that I share in these moments,’’ commented Indira, adding that, ‘’We have worked very well with Designer Wilfredo Gerardo and have a good relationship with him since our first meeting.’’ The Sanchez couple have achieved international recognition by reaching one of the largest catwalks in the United States and the world. ‘’I had the opportunity to work with more than 50 Couture designers from all over the world; and getting to New York, is the dream of any artist,’’ added Isidro. ‘’My wife Indira and I have been making jewelry for 19 years. We have always made pieces that are different from the rest.’’

Their creative jewelry design hopes to honor the Pericue Natives that first inhabited the Baja California Sur land which became La Paz, Todos Santos, East Cape and Los Cabos. Offering a unique collection that pays tribute to the Calafia Queen. ‘’I didn’t know how to create designs, but over time I learned how to design. As women, we have many qualities that compliment our designs and the ideas we share,’’ noted Indira.

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L I F E S T Y L E

Celebrating 19 years of creating jewelry magic.

‘’I enjoy looking for the stones that artisans present me from which we can create something dynamic and unique that is ours,’’ explained Indira. One of the regular places Indira travels for their jewelry design and manufacturing business brand is Tasco, Guerrero, the capitol silver mining city in which 99% of the country purchases their silver. “We have made many friends over the years in Tasco, and while everyone gets their silver there, we strive to continue creating our unique designs.’’

Indira and Isidro’s Jewelry can be found in several hotels in Los Cabos, and the couple have come to accept having their designs copied as a natural part of their growth and success. The attractive and sweet Indira, and equally pleasant and friendly Isidro, have continued building the relationships and camara32

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COURTESY INDIRA & ISIDRO JEWELRY DESIGNERS

The creative jewelry manufacturing designing husband and wife duo first started placing their jewelry on social media via Instagram and Facebook aside from their website https://www. indirandisidro.com/, and have learned how to best photograph their designs with proper lighting and share them online. Indira and Isidro Sanchez have also had the opportunity of making some jewelry for Jennifer Lopez, not with J-LO personally, but indirectly through her friend who informed Indira she wanted a cross necklace. Indira also had the distinguished honor and good fortune of designing something for someone who is not quite the celebrity like Jennifer Lopez, but a professional corporate manager gentleman from Nieman Markus.

L I F E S T Y L E

Isidro & Indira jewelry designs on the New York Fashion Show.

COURTESY INDIRA & ISIDRO JEWELRY DESIGNERS

derie they have made at industry expositions and conventions.

In 2020, they will both attend jewelry and fashion shows in Madrid, Spain and Europe for the first time.

Quite a dream-like future for the two lovable Los Cabos business leaders, who a few years ago battled with heartache and tragedy as Isidro fell ill and was in life-threatening shape for three years. ‘’When my husband was sick, we struggled a little bit, but thanks to our faith and God’s blessings, we managed to get by and have continued to prosper and he is now enjoying what we consider his second chance at life. Living everyday to the fullest. In December 2018, Isidro, underwent his last operation, which was our last hope, and we are ever so thankful and blessed to have him back to normal,’’ said Indira.

The happy and humble couple, have two children together and have raised his three youngsters from a previous marriage all as one fortunate, hard-working, and talented family. ‘’Both of our children like to draw and design jewelry and they each possess a strong passion for what is the family legacy. Our 10year old son has tremendous potential, since he is starting so early, in expressing his own designs,’’ commented Indira.

A content, happy, and proud jewelry designing Mexican mother and priceless gem of the Los Cabos, Southern Baja California business community and half leader of Indira and Isidro Jewelry Designs Shop of San Jose del Cabo’s Mijares Central Plaza. Y Los Cabos Magazine | Spring 2020

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© 2020 JOSEPH A. TYSON ALL RIGHTS RESERVED

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S H O P P I N G

ROGELIO PÉREZ

The Treasures of Mexico in one Magical Shop

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S H O P P I N G

Pottery from mainland México available at Cobalto.

For the past 20 years, The Cobalto Pottery and Tile shop has been at their Francisco Madero Street location in downtown Cabo San Lucas, quietly becoming the undisputed best tile and pottery store in Los Cabos and quite possibly the entire Baja California Region. Their inventory of tiles for kitchen and home offers two differently priced styles based on the Fahrenheit heat they were created. The hotter of course, the better and longer lasting in strength and durability. Cobalto Pottery also features a dazzling, artistically, hand crafted chic and stylish set of purses and leather wallets. Other in-store items include guaranteed not to break bowls, jewelry boxes, household address tile numbers, coffee mugs, crosses, key chains, dream catchers, piggy banks, plates, and original Mexican Hallmark-theme cards that are unique, distinct and exceedingly cute.

COURTESY COBALTO

Their very knowledgeable and experienced artesanal industry owner, Raquel, who originally hails from the mainland Mexican state of Jalisco, imports all of her merchandise from the states of Guanajuato and Oaxaca; where she is well known and respected. “I like to help the artists in the promotion and sales of their work, from the small towns whose passion for what they create has been a livelihood in their generations for years,’’ she said.

In the world of mankind, all the earliest forms of pottery were made from clays that were fired at low temperatures, initially in pit-fires or in open bonfires. They were hand formed and un-decorated. Earthenware can be fired as low as 600 °C. Porcelain is made by heating materials, generally including kaolin, in a kiln to temperatures between 1,200 and 1,400 °C (2,200 and 2,600 °F).

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S H O P P I N G

Hard to find pottery ceramics at Cobalto.

Cobalto Pottery can be found in many Los Cabos hotels and have been purchased by several Airbnb and property management clients for their rental and for sale properties. Some Cobalto Pottery, Tile and Handbag items are brought in from local artisans in Todos Santos, La Paz and San Jose del Cabo. The hand-made from paper post cards available for as little as $7 USD ($133 pesos). For more information please visit http://www.cobaltomexico .com or call Raquel at the store located around the corner from Amelia Wilkes Plaza and Cabo Wabo Cantina (624) 105-0046. Y 38

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COURTESY COBALTO (2)

The Venus of Dolní Vestonice figurine, a statuette of a nude female has been dated to being made as far back as 29,000–25,000 BC. In Mexico, Maya ceramics date back to 3,500–2,000 BC.

L I F E S T Y L E

EDDIE RUĂ?Z

Available 1/3

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S H O P P I N G

The Beverly Hills, Rodeo Drive, Shopping Mall of Mexico

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uxury Avenue Los Cabos is located at the Puerto Paraiso Mall of the shopping center's Golden Zone area; that shines with spectacular views of the Cabo San Lucas boats and yacht harbor. The amenities of Luxury Avenue Boutique Mall consist of the many fine shops and art gallery that line the roomy interior which include in alphabetical order; 1) Carolina Herrera (designer purses, ladies apparel) 2) Daniel Espinosa (Jewelry), 3) Krei, 4)Lacoste, 5) Longchamp (designer 40

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purses and bags), 6) Montblanc( designer watches and jewelry), 7) Pandora (jewelry), 8) Port (men's clothes) , 9) Purificacion Garcia (designer wear from Spain), 10) Salvatore Ferragamo (designer brand men's and women's shoes and accessories), 11) Sunglass Hut, 12) Swarovski (women's jewelry), 13) Thomas Sabo (German jewelry brand), 14) Tous, 15) Ultrafemme (fragrances, beauty and skin care), 16) Ultrajewels, 17) Victoria's Secret, 18) Vilebrequin, and the 19) Yandi Monardo art gallery.

FRANCISCO ESTRADA

By Fernando RodrĂ­guez

S H O P P I N G

Open from 10:00 AM - 9:00 PM, the Luxury Avenue Boutique Mall's only other location in Mexico, or the world for that matter, happens to be in Cancun, Quintana Roo. Considered Mexico's answer to Rodeo Drive of the elite Hollywood, Los Angeles jet set crowds, Luxury Avenue, first opened in 2008, and has become a Cabo San Lucas landmark, catering to its own rich and vacationing tourist clientele. Heralded as the only high-end boutique mall in the Baja California Region. Featuring some of the most-coveted and expensive brands in fashion, jewelry, and cosmetics.

The varied selection at Luxury Avenue of limited clothing, consists of mostly jewelry, make-up, purses, watches and an art galery; all make for a decent break from the beaches and sun, for an air-conditioned window shopping afternoon.

FRANCISCO ESTRADA (3)

Long considered the Beverly Hills of Mexico, Cabo San Lucas, has certainly upheld that distinction by the addition of such high-end shopping areas, like Luxury Avenue. And what better place than to find Luxury Avenue, than at its picturesque, Golden Zone area of the Puerto Paraiso Mall, that provides the spectacular eye candy of its gleaming harbor, filled with boats and yachts that completes the wonderful experience of shopping there. Restaurants also line the Golden Zone, but if its glamorous jewelry items, purses, fashion and other designer items that one seeks, then Luxury Avenue is certainly the place to look, shop and enjoy.

Parking at Puerto Paraiso Mall only costs $20 pesos for the entire day, which is roughly about $1.20 USD, depending on the money exchange rate of any particular time; which has been between .16 to .18. the past few years. Y

The Beverly Hills style shopping in Los Cabos.

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S H O P P I N G

The Treasures of MĂŠxico Found at La Turquesa

''La Turquesa Jewelry and Art promotes a lot of local art, and has excellent pieces of talented artists and artisans of Los Cabos,'' said Hugo De La Rosa Castro during his visit to vacation beach paradise Los Cabos. Castro also 42

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raved about the reasonably priced silver jewelry. Owner Carlo Sotelo Perez specializes in the sale of silver jewelry, turquoise Navajo style treasures, local crafts, Talavera pottery and blown glass from the central mainland of Mexico.

ANDRIK OECHLER

By Fernando RodrĂ­guez

S H O P P I N G

Besides necklaces and cultural earrings, you will also find a wide variety of silver creations at La Turquesa.

Since first opening on July 27, 2013, Carlo Sotelo Perez has enjoyed a gradual increase in business and notoriety, as his small business has reached a level of popularity among visiting U.S. American, Canadian, and mainland Mexico buyers. ''This is the best place in Cabo for beautiful jewlery and art work and gifts for your loved ones,'' commented Deb Kaminski from the western American state of Washington during her recent visit.

Facebook at La Turquesa Jewelry and Art. Located in downtown Cabo San Lucas, #7 Calle Madero Street #7 (Around the corner from Cabo Wabo). Y

ANDRIK OECHLER (2)

Canadian Jamie Lang added with excitement that, ''Carlo and his friendly staff are a wonderful team and have exceptional merchandise for a great price! So welcoming and very generous with their tequila!'' During her recent November 2019 visit, Carol M from the Northwest USA also chimed with delight as she explained, ''We were offered bottled water upon entering which we appreciated as it was hotter than hell outside. The owner chatted with me about Mexican folklore and some of the pieces I was interested in. He was very amiable and very knowledgeable. Honestly, there were so many pieces I would have bought if I had the money and the space.''

Carlo Sotelo Perez, himself spoke of a lady from Waterford, Michigan who had searched all over town for pink and teal fire opal stud earrings, and not only found them in his store but also purchased a beautiful triple bangle bracelet and nice silver hoop earrings. All at very good prices.

Open daily from 9:00 AM - 8:00 PM, La Turquesa Jewelry and Art, (624) 105-1536, offers wonderful reasonably priced souvenirs for friends and family back home.

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© 2020 JOSEPH A. TYSON ALL RIGHTS RESERVED

O U T D O O R S

In this time give it to me easy when whales soar high

OSCAR ORTĂ?Z

By Fernando Rodriguez

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O U T D O O R S

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hale watching season in Los Cabos officially begins in December. That cool winter time of year when those enormous visitors return to their annual place of giving birth, is quite possibly the 3rd biggest attraction to this Southern Baja California region of year round summer paradise, behind the sport fishing tournaments and golf. The Sperm and Humpback whales who venture this way year after year, generally spend a good part of about five to six months in Cabo San Lucas during this life-giving time and visitors from all regions of the United States and Canada make their way in Los Cabos and not see--but be a part---of this magical whale watching time of year.

OSCAR ORTĂ?Z (2)

Most of the companies that offer whale watching tours in San Lucas use the same small group, small boat approach to better enrich the tourists whale watching experience and also maintain non-invasive interactions with the humongous whales that visiting families and guests get so charged up about seeing. This respectful form of following the whales and capturing on video or camera this once in a lifetime views of the unique adventure seems to work out best for everyone involved, especially the whales.

This friendly concept allows for a tremendously cool outing in which people enjoy the thrills of seeing the acrobatic displays of mating whales, and the surreal visions of mother whales and new born baby whales interacting after birth. It is undoubtedly what makes whale watching in Cabo San Lucas one of the best places in all of the world to see whales. The endless days of sunshine and warm weathered waters, is the Los Cabos trademark and tradition which attracts these whales and the visitors who fly down here to not only see but be near them again and again year after year.

Visit Los Cabos for a whale of a time.

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O U T D O O R S

Cabo Mar whale tours.

Cabo Rey and Cabo Expedition, are two of the twelve tour company that provide whale watching services.

The range in cost are generally set at $89 US dollars for adults and $60 USD for children ages 8-12 years old.

One of the highly sought after tours is the three and a half hour Sunset whale watching tour, which is priced at $95 USD; which includes appetizers & drinks, listening to humpbacks on a hydrophone, while quietly drifting into the sunset around the Sea of Cortez and Pacific Ocean waters.

The whales migrate south to Baja California’s Los Cabos waters from as far away as 6,000 miles for the winter warm waters found in the Sea of Cortez, do so in bunches.

Traveling from as far away as the frigid northern waters of Alaska to mate and give birth to their young. Most of the gigantic creatures are mammals, whose length ranges anywhere from 40-50 feet long and are said to weigh as much as 73,000 pounds.

Cabo Sails, and the equally sounding Cabo Sailing, offer high-speed, inflatable boats that provide guest with great opportunities to witness and photograph these 48

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COURTESY CABO MAR

The Buccaneer Queen gives the whale watching tour a nostalgic experience aboard their authentic-looking, 96-foot long pirate ship; which has been featured in the ‘’Cutthroat Island’’ movie starring Geena Davis, as well as having been showcased in several television commercials. Built in San Diego California, during 1968, as an exact replica of an ancient galleon that sailed these waters thousands of years ago by fortune seeking, blood thirsty Buccaneer pirates. Cabo Expeditions brings their 15 years’ experience as a leader offering Bilingual knowledgeable guides that make the tour fun and educational.

O U T D O O R S

Special Zodiac boats allow for an up close and personal whale watching adventure.

amazing animals. Both near-identically named tour companies are “whale friendly” and safety conscious whale watching tour companies, vying to make every tour an experience to remember. Newborn whales enter the world of Cabo San Lucas at about 15 feet in length and weigh around 1,500 pounds. Their mother’s whale milk is known to be more than 50% fat and at least 12 times richer than cow’s milk, which allows the baby whale to build up blubber and strength for their long return trip north; once spring in Los Cabos arrives in May.

Pez Gato and Cabo Mar are two more expert whale watching tour companies who always deliver exceptional service as well as Tropicat and Ocean Rider. Four other whale

watching tour companies whose boat have the unique hydrophone listening technology that allows listening to whales communicate underwater. Y

OSCAR ORTÍZ

Famous for their festive sunset dinner booze cruises, Cabo Escape and Sunrider, also provide visitor’s with an exhilarating and wonderful whale watching experience. Meandering through Sea of Cortez waters on the look out for the spouting or visible exhales of air by these friendly mammals, as well as the incredible breaching action of whales leaping almost completely out of the water and falling back; where they create their signature spectacular splash, which everyone loves.

Mother whales have been captured in video footage being extremely affectionate with their young and Los Cabos Magazine | Spring 2020

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O U T D O O R S

The great experience of whale watching

By Oscar OrtĂ­z

organisms that have teeth because their diet consists of crustaceans, fish and small animals. These organisms have a breathing spiracle, they are also very social animals, since they come to live in groups or clans of 50 to 500 individuals, as is the case with killer whales, dolphins and sperm whales (Physeter macrocephalus) something particular of these The latter is that they can have their own form of communication and are considered excellent divers since they can stay up to 1hr underwater.

Marine mammals are divided into two groups that are the Odontocetes and the Mysticetes. Odontocetes are

The Mysticetes have baleen in the mouth, formed of keratin and through them filter the food as they

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are small crustaceans, krill or anchovies, they have two breathing spiracles and some whales sing, within this group we can observe the blue whale (Balaenoptera musculus), is cosmopolitan and migratory, reaches a length of 33.5 m (109 ft) is the largest animal that exists on the planet, they are commonly seen from December to April near Loreto Island.

The gray whale (Eschirichtius robustus), performs one of the longest migrations among mammals, every year it travels between 15 and 20 thousand kilometers round trip from the icy seas between Alaska and Russia, to the waters of Baja California Sur.

OSCAR ORTĂ?Z

Marine mammals are so charismatic that they cause us a lot of curiosity, a special place to observe them is the Gulf of California and the Pacific Ocean, these animals belonging to the group of mammals share certain characteristics with humans such as maintaining a constant body temperature, they have lungs, which makes it necessary for them to often come to the surface to breathe (every 15-20 minutes) and at some stage of their development they have hair, the young are breastfed at birth.

O U T D O O R S

It can measure up to 15 meters long and weigh 35 tons, the skin is gray, with white spots that allow each individual to differentiate. The body is covered with barnacles, scales or lice. They have several protuberances, but they lack a true dorsal fin, it remains close to the coast, at a maximum distance of 20 kilometers. It inhabits two areas in the world: the coasts of Asia (from Russia to China) and the coasts that go from Alaska to Baja California Sur, in Mexico

OSCAR ORTĂ?Z

You will also observe the humpback whales (Megaptera novaegliae) in the Gulf of California and on the Pacific Ocean side, in Baja California Sur from Los Cabos to the Marietas Islands, it is one of the most admired whales for the acrobatics it performs, they have pectoral fins very long that cover approximately a quarter of the total of its body, the caudal fin is an icon of beauty as well as a fingerprint, because in each of them the marks and colors they present make them unique.

Humpback whales sing and emit sounds that last up to 30 minutes, it is very likely that the song is for mating and is more noticeable in males, although it could also be a form of communication between members of a group some other type of social behavior.

The spectacular seasonal whale watching experience.

Whale songs have rhymes, verses, rhythm and variations.

It is not about random sounds, but they are predictable and original at the same time. Whales of the same species never sing the same songs.

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Ever so peaceful, and ever so loved whales of Los cabos.

To carry out a sustainable observation activity, verify that the company has its respective permit and the certified boat flag, check that only 4 boats remain around the whale, since the observation time is a maximum of 30 minutes, the distance of Minimum observation in the case of humpback whales is 60 meters (196 ft) in small boats, the approach to the whale is always, by the back side and the maximum navigation

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speed It is 5 knots (9km / hr) ... ¿now with this information you are ready to enjoy whale watching?

The Gulf of California and specifically Cabo San Lucas is an ideal area for the study and conservation of several species of cetaceans, where you can not only live the experience of watching humpback whales, but also listen to some of their beautiful songs. Y

OSCAR ORTÍZ

You have to live the experience of whale watching, at least once in your life!, From very early the crew and the zodiac are prepared for the tour, once registered, you go to the boat to start the adventure, with all the security measures, we are ready!, you feel the positive spirit to find the whales, once in the sighting area we all open our eyes very well to look for blows or some splash in the distance, speed It increases and you can feel the breeze caressing your face and the sun’s rays that encourage us to search, once the crew indicates that a whale was notified, we headed towards the indicated point, without losing sight of the breath of the whales in In the case of blue whales, the breath is so high (1012 meters) that it is very evident and sometimes humpback whales surprise us with a jump that is easy to see in the distance. Already near the whales we put ourselves in a lateral position to observe and enjoy the show, Woowww, it is impossible not to let out shouts of joy or surprise, on lucky days there is a lot of activity, breachs, pec slaps, fluke slaps and sometimes curious whales or calfs that pass under the boat, magical moments, that you want to keep forever in videos or photographs that you will never erase, the reaction of the participants is surprising, because regardless of race, color or age, there is something magical to observe these large mammals, reveals the best of the inner child that we all carry inside and your ability to surprise you returns as when we were childrens, capacity that as an adult immersed in the monotony of life you lose, but when you are close to the whales in the beautiful natural scenery , that magic returns, we are all equal human beings and we join in the celebration just as children, time is up it’s time to say goodbye s and to allow the whales to continue their journey, thanks for the meeting, we embark on the return with happy faces of the entire crew , after the experience it is very difficult to erase the smiles of the faces, it was an amazing show!

O U T D O O R S

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O U T D O O R S

The Directory

Your guide to Los Cabos activities

COURTESY CABO EXPEDITIONS

By Fernando Rodriguez

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O U T D O O R S

Los Cabos is always a perfect destination to kick back by the pool (or the ocean), read a good book, have drinks, or simply relax, there is also a huge array of activities to pique your interest—by land, by air, and by sea.

rider tours.com). Cabo Sails (www .cabosails.com). Eco-Cat (www .ecocatcabo.com). Pez Gato (www .pezgato.com)

Parasailing Enjoy a bird’s-eye view of the arch and Lover’s Beach at Land’s End, floating

FROM TOP: COURTESY WILD CABO TOURS; COURTESY CABO MAR

Sunset Dinner Cruises We can’t get enough of the Los Cabos sunset cruise options, and that’s saying a lot because there is a seemingly endless supply of offerings: SunRider is a smooth, eco-friendly ride. Cabo Escape boasts an exceptionally accessible ticket price and all-you-can-drink fun with a party vibe. Cabo Sails is perfectly personalizable. Caborey is known for its five-star dining and floor show. EcoCat has a family feel and smooth, smooth ride that is perfectly complemented by the sister restaurant: Eco Bar. And Pez Gato is one of a fan-favorite fleet.

Cabo Escape (www.wildcabotours .com). Cabo Rey (www.caborey .com). SunRider Tours (www.sun

From top: Enjoy the famous arch aboard the Cabo Escape; Cabo Mar sunset dinner.

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O U T D O O R S above Cabo San Lucas Bay after lifting off from the back of a boat, either single or tandem. Cabo Expeditions (www .caboexpeditions.com.mx)

Pirate Ships and Party Boats Like the sunset cruises, the Los Cabos party boats are all about fun, fun, fun and ideal for bachelor and bachelorette soirees—or a family outing. They offer an always-exhilarating wild and boisterous time with DJ music, plenty of alcoholic beverages, and tasty appetizers aboard a classic pirate ship.

Buccaneer Queen (www.buccaneerlos cabos.com), Cabo Legend (www.wild cabotours.com)

Fishing With three of the world’s most famous deep sea fishing tournaments held every October in Los Cabos, the Baja Peninsula is the most incredible fish-

Silverados.

ing area in North America. First time anglers and seasoned fishing professionals are guaranteed a memorable time in Los Cabos. Fishing charters can be obtained anywhere along the Marina. Silverados Sportfishing (www. silveradosportfishing.com)

Snorkeling The Sea of Cortés offers snorkeling tours at Santa María and Chileno Bay. It’s a fun opportunity to see the dizzying array of beautiful underwater sea life, hidden reefs, and 600 dazzling species of marine life—including eels, manta rays, puffers, angelfish, blowfish, and florescent fish.

Buccaneer Queen (www.buccaneer loscabos.com), Cabo Escape (www .wildcabotours.com), Caborey (www .caborey.com), Cabo Sailing (www.ca bosailing.com), Eco Cat (www.ecocat cabo.com), Pez Gato (www.pezgato .com), SunRider Tours (www.sunrider tours.com)

Scuba Diving The uninhabited Espíritu Santo Archipelago in La Paz is famous not only for scuba diving but also for snorkeling, swimming, and kayaking.

Submarine Rides A 60-foot semi-submersible yellow submarine takes guests underwater to witness the interesting underwater sea life.

Great for all ages. Cabo Expeditions (www.caboexpeditions.com.mx) 58

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COURTESY SILVERADOS

Cabo Expeditions (www.caboexpedi tions.com.mx), SunRider Tours (www .sunridertours.com)

O U T D O O R S

From left: Cabo Escape; Dolphin discovery.

Dolphins

Bungee Jumping For the thrill-seeking junkie in everyone, the 300-foot

FROM LEFT: COURTESY WILD CABO TOURS; COURTESY DOLPHIN DISCOVERY

The San JosĂŠ del Cabo Dolphin Discovery excursion remains a cherished and unforgettable activity for children and adults: wading and interactin g with dolphins in their own saltwater cove. Professionally photographed memento images are immediately available at the end of this heart-warming expe-

rience. In Cabo San Lucas, Cabo Adventures offers the near identical activity at their Dolphin Center. Dolphin Discovery (www.dolphindiscovery.com)

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WIld Canyon.

drop at Wild Canyon is enough excitement to satisfy the Evel Knievel in everyone. Pick up and return to resort service included. www.wildcanyon.com.mx.

Camel Rides The family-friendly camel riding tour through El Tule oasis is especially designed for children. Small groups can pet, feed and interact with the gentle and friendly animals. www.wild canyon.com.mx

Off-Road Adventures

G-Force Adventures: Go on an amazing all-terrain adventure in a beautiful , scenic and private route. Park hours: 9a.m.-7p.m. Carretera Cabo San Lucas –La Paz, km 106, (624)1432199, www.g-forceadventures.com. Master Card and Visa accepted. $$-$$$

Ziplines Whether solo or in tandem, zip-lining from over scenic canyons is an unforgettably thrilling adventure. Wild Canyon (www.wildcanyon.com.mx) Y 60

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COURTESY WILD CANYON

Off-Road Runners: The Honda 450 quad-runners available with Wild Canyon, and Amigos at MigriĂąo Beach are a thrilling joyride of adventure, zooming around the rugged desert terrain, canyons, beaches and mountains; while following their professional guides. www.wildcanyon.com.mx

COURTESY TROPICAT

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© 2020 JOSEPH A. TYSON ALL RIGHTS RESERVED

COURTESY NICK SAN

Another magician behind Nicksan’s kitchen: Edie Carbajal

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W W

hen we hear the word “Nicksan” what pops immediately into our mind are three things: Japanese cuisine with mexican ingredients, iconic restaurant in Los Cabos and of course it’s star chef Ángel Carbajal.

Very few people know that at the beginning of Nicksan’s creation, there was a person trained hands-on by Ángel Carbajal. As of today, he has continued to show dedication to one of the most importanat restaurants in our destination.

Edgar, better known as “Edie” Carbajal has been present since the adventure started.

But who is Edie? And for him, what is Nicksan?

Edie is Nicksan’s executive chef! He still remembers his first performance as part of the service team and how little by little one day, he entered to the kitchen and knives world.

COURTESY NICK SAN

He describes the restaurant with a certain sparkle in his eyes; it’s a place of timeless harmony, customers will enjoy a private moment or quite the opposite a unique gastronomic show! He strongly believes that the relationship between kitchen, ambience and customer service will always be the key for success; it will forever cause magic!

What he likes the most about Palmilla’s location is the breathtaking panoramic view of the ocean; his favorite thing about Nicksan Cabo is its casual atmosphere that fills the room with laughter, fun and desire to spend an amazing time.

Nicksan’s Cabo San Lucas locations.

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That feeling when he enters into the kitchen and becomes the person in charge; the most important thing for Edie is the client satisfaction after tasting Nicksan’s memorable dishes, that’s his inspiration fuel for constant creation. Good communication between the team members is an essential tool to achieve and maintain our legendary Nicksan quote “Exceeding your expecations”.

Family is his biggest inspiration! In his spare time, he enjoys exploring Los Cabos. But, when he enters the kitchen he let’s his mind blow. For Edie working with Ángel represents a challenge and a degree of perfection, he has a huge motivation to grow as a chef and balance will allow him to keep that culinary show.

From top: When we say fresh catch of the day we mean it; NickSan’s fresh octopus.

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COURTESY NICK SAN (2)

“Since its creation, our family has masterfully balanced the art of traditional Japanese cuisine with the original flavors of Mexico.” Edie Carbajal Y

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D I N I N G

A Great Addition To Classic Mexican Tradition At Dona Gloria

By Fernando Rodríguez • photos by Elizabeth Hernández

T T

he newest dining entrepreneur in the restaurant neighborhood of Miguel Hidalgo Street in Cabo San Lucas, is Doña Gloria by Mama’s Royal Cafe, which opened for business during dinner hours on October 1st, 2019. Once their 68

kitchen was up and running, Doña Gloria’s offered their available yearround two for one pasta specials, and scrumptious combination plates that included salad, Rib-eye, lobster and shrimp, and T-bone, lobster and shrimp with salad. For Thanksgiving, Doña Gloria’s, offered guests an

Los Cabos Magazine | Spring 2020

amazing $21 USD traditional turkey dinner with all the fixings, and during Christmas; continued extending dinner specials with 15-20 % off everything on their affordably priced menu. The succulent appetizer selections at Doña Gloria include her to hard to find Sope’s, that

D I N I N G

are served 10 per order, as are the 10-piece fried quesadillas, and 10 mixed tacos plate. The restaurant’s traditional Mexican entree’s feature shredded beef, shrimp or lobster enchiladas coverd in a savory red sauce, chiles relleno, Fajitas, and crunchy chicken flautas taquitos; all served with rice, beans and freshly cut and prepared avocado guacamole. The Molcajete Mexicano, is the single block gray stone bowl used as far back by pre-Hispanic Meso-American cultures, including the Aztec and Maya, which arrives sizzling hot, filled with carne asada beef, shrimp, chorizo, cheese, nopales cactus, onions, Mexican salsa, and is accompanied with rice and beans.

Other delicious dish selections include the Arrachera steak, rib eye, pork ribs, T-bone, and chicken with mushroom cream sauce. One of two Doña Gloria’s Mexican combination plates consists of a Chile relleno, enchilada, quesadilla, a sope, and guacamole, with rice and beans. Their kids menu includes the standard hamburger and french fries, chicken or fish sticks, along with a spaghetti with meatballs option. The seafood options at Doña Gloria are limited to the tasty shrimp cooked however anyone chooses, and the breaded fish served with rice and vegetables, along with the roasted Huachinango zarandeado; known in English as the Northern California red snapper, cooked to perfection. During the winter and spring months, the Viva My Plaza art and music festivities occur every Friday evening in front of and along the street of Doña Gloria’s dining establishment, and only serves to add a refreshing vibe to an already enjoyable and fantastic dinner, at 15% off; where the friendly service is always, attentive and professional in both English and Spanish. Open from 4:00 - 11:00 PM. All Major credit cards accepted. (624) 126-3709. Y

From top: ribs; molcajete.

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A Cabo Mexican Tradition at Pancho s

By Fernando Rodríguez • Photos by Andrik Oechler

P

ancho’s, is one of downtown Cabo San Lucas oldest restaurants, which was founded in 1989. Located along Miguel Hidalgo Street’s restaurant row, Pancho’s reddish pink arch facade distinguishes itself as an individually unique Mexican cuisine dining establishment. Adorned on their walls are paintings of Pancho Villa and Frida Kahlo. Recently renovated to allow seating for up to 150 people in its main open air dining room, with A/C installed in their cozy private

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enclosed patio for them hot, sizzling summer humid days of July-August-September. Pancho’s continues offering its long-standing Mexican traditional entree favorites, like their chicken mole’, pork ribs, Imperial shrimp, tortilla soup, and the Maria Special, which is an Arrachera beef flank with chicken, rice, beans, and guacamole. The reasonably priced menu choices at Pancho’s offers a little bit of everything Mexican for everyone. The New York steak, Rib-eye steak, and Filet Mignon are other savory

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choices, as well as their combination plates. For early morning starters the breakfast menu is available from 8:00 AM - 12:00 Noon and features a savory fruit plate, Pancho’s French toast, classic French toast, banana pancakes, waffles, eggs sunny-side up or scrambled, and either sunny-side up Rancheros style or scrambled spicy Mexican style. Chilaquiles are also available in a green sauce or served with beef strips. The omelette plates, served with beans and country potatoes consist of the following choices; shrimp, vegetarian, American style and chorizo with cheese. Aside from their traditional Mexican dishes, the lunch menu is quite the alternative with a mid-day line-up that is as American as apple pie; beginning with a their 1/4 lb sirloin beef cheeseburger and fries, to their chicken burger, and either fish sandwich or club sandwich selections. The lunch choices from Mexico include chicken strip tostadas, chicken enchiladas in green sauce, quesadillas, and Chimichangas; accompanied with rice and beans. Panchos Restaurant and Tequila Bar has also been recipient of the Tripadvisor certificate of excellence in 2016 and ‘17. And part of that well deserved excellence can be attributed to the Pancho’s wait staff and restaurant personnel who do a tremendously great job in being attentive freidnly, funny and exceedingly professional in a Spanish or Bilingual English kind of way.

They are quite simply honest-to-goodness nice gentleman who work hard to greet and service everyone who steps into their place of business; where they have excelled during the past 30-years. Open from 8:00 AM - 11:00 PM. (624) 143-0973. All major credit cards accepted. Y

Enjoy delicious Mexican-style dishes at Panchos, including (clockwise from top left) chile relleno, pescado al ajo, tortilla soup.

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D I N I N G

FRANCISCO ESTRADA

The Dining Guide

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D I N I N G Alcaravea All Mediterranean Italian cuisine entrées at Alcaravea include salad, pasta and bread courses. Since 2006, when Alcaravea Chef and owner Enrique Diaz, along with his son Kevin Diaz, opened their kitchen of excellence, serving international cuisine, the restaurant’s evolution led to French and Italian recipes. A decades-long evolution from a small eatery into one of the benchmark fine dining restaurants in all of Los Cabos, that serves good wine by the glass or bottle from their international wine list.

Alcaravea also offers the best lunch deal in Cabo; soup or salad, entrée with veggies or pasta, plus dessert and drink, all for $10 USD.

Baja Lobster

FROM LEFT: FRANCISCO ESTRADA; COURTESY BAJA LOBSTER

Located in Marina Golden Zone on the waterfront, Baja Lobster has just

raised the bar for culinary excellence and fine dining another big notch.

Specializing in live lobster and 100% fresh seafood with local products, our Chef Cesar Gomez will surprise you with dishes that delight even the most demanding palates. We invite you to enjoy our service on our exclusive deck at de marina, terrace or on our air condition lounge. Open daily from 12:00 AM - 11:00 PM. Reservations: (624) 145-6011

Cabo Wabo Cantina The world famous rock & roll musician Sammy Hagar’s live music bar and its trademark Cabo Wabo Tequila also serves late night hunger satisfying entrees that includes tacos, burritos, hot wings and burgers. Open monday to friday from 9:00 AM until 12:00 AM and weekends from 9:00 AM until 3: 00 AM, Cabo Wabo Cantina’s restau-

Opposite page: Surf and Turf burger mx at Cabo Wabo. This page: Alcaravea; enjoy a delicious shrimp ceviche with in Baja Lobster.

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D I N I N G rant offers a lunch and dinner menu that features everything from red chicken enchiladas, scallops, lobster tacos, bistec (beef steak) ranchero, mushroom tostadas, ceviche’, stuffed mushrooms, quesadillas, beef-chicken-shrimp-lobster fajitas, and torta de conchita pork sandwich, along with fresh catch of the day fish. Every Cabo

Wabo Cantina item is priced between $160 - $260 pesos per appetizer, $160 for salads, and $260 - $520 pesos for main lunch and dinner selections ($13 USD - $52 USD). Located at Calle Vicente Guerrero and Paseo de La Marina Blvd. For reservations to the iconic Cabo San Lucas landmark restaurant please call +52 (624) 143-1188.

Canela The Canela Restaurant is one of the undiscovered dining jewels in the downtown Cabo San Lucas Marina Boulevard row of bars and restaurants. One of the most delicious, mouth watering entrees on the Canela Restaurant menu is their grilled Curel fish plate that is accompanied with white rice and vegetables. Priced at only $9 US Dollars, the teriyaki-sweetened Curel dinner selection is a tan-talizingly tasty morsel of seafood delight that is truly memorable and beckons visitors for a return visit to this quiet, dining establishment located across the street from Cabo Wabo and Giggling Marlin. The Canela list of affordable and healthy breakfast selections are priced between $4 - $6 USD, and are comprised of fresh fruit with yogurt and granola, pancakes, toasted bagel and cream cheese, omelettes, Chilaquiles, and egg wraps. For lunch, Canela offers Italian Pannini sandwiches, Middle Eastern Pita sandwiches, and Mexican fish tacos and burritos. Open from 8:00 AM - 11:00 PM. (624) 143-7577.

MontaĂąero Breakfast at Campestre.

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Located near the Delegacion Sports Complex and the start of Highway 19 towards Todos Santos, Campestre Restaurant, is a locally famous Mexican food dining establishment that is best known for serving huge portions at a rather affordably priced cost. While the Ribeye steak dish is a delicious plate that can be shared by two people, it is their breakfast plates that are the most popular. Lunch menu items consist of breaded fish, and a chicken salad serving that is best shared. The Mexican combinations plate include rice, beans, salad, guacamole, chile relleno, quesadillas, and an enchilada. Open from 7:30 AM-9:00 PM. (624) 143-8830.

COURTESY CAMPESTRE

Campestre

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D I N I N G

Café des Artistes Restaurant is located inside the JW Marriott Beach Resort & Spa at San Jose del Cabo’s Puerto Los Cabos Playita Beach. “The menu is a fusion of the best dishes from 27 years of Café des Artistes, which has an established heritage and impressive tradition; showcasing French techniques with Mexican flavors and products,” said owner and Chef Thierry Blouet.

A few of their dishes consist of marinated broiled octopus, shrimp with plum and habanero mole’, fresh tuna crusted with peanuts, suckling lamb and charcoal grilled prime beef fillet.

Open Tuesday - Sunday 6:00 - 11:00 PM. Closed Mondays. +52 (624) 1637600 and +52 (624) 163-7620.

Captain Tony’s Captain Tony’s Mexican Restaurant, located on the Marina, is open for breakfast, lunch and dinner and has separate menus for each. Some of Captain Tony’s breakfast menu con78

Marinated broiled octopus at Cafe DesArtistes (top); Curricanes at Captain Tony’s (bottom).

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FROM TOP: COURTESY CAFÉ DES ARTISTES; FRANCISCO ESTRADA

Cafe des Artistes Los Cabos

D I N I N G sists of breakfast burritos, omelettes, egg platters, breakfast tacos, wraps and Mexican Chilaquiles. For lunch, the Mexican specialty plates of chile flank steak, beef fajitas and chicken enchiladas, are quite popular. The coconut shrimp, Sea Bass, house-made lasagna, BBQ ribs and personal pizzas made to order are Captain Tony’s dishes with a more international flavor. The restaurant chef and kitchen staff also prepare brought in fish to perfection. The Seafood sampler appetizer for two is another of Captain Tony’s prized menu selection, as well as the Seared tuna, and spicy crab meat wrapped in tuna.

Open daily from 6:00 AM – 11:00 PM, and Thursday, Friday, Saturday weekends until 12:00 midnight, when the restaurant’s live music house band gets the dancing party started.

Chin’s Chin’s at The Shoppes in Palmilla, is by far one of the classiest Chinese restaurants that serve the Los Cabos community. The chicken and vegetable main courses are considered superb, with tasty chicken, lots of fresh veggies, and a perfect sauce. Szechuan shrimp, wonton soup, spinach salad, spicy chicken, Peking duck, pineapple shrimp, fresh

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D I N I N G catch of the day fish, beef broccoli, Mongolian beef, chow mein, fried rice, steamed rice, and a small variety of dessert options are some tantalizing main entrees that Chin’s Chinese Restaurant offers. Open from 1:00 in the afternoon until 10:30 PM. (624) 144-6060.

Daikoku Arguably the finest Japanese restaurant in Los Cabos, Daikoku, has set itself apart since their grand opening in 2014. The Daikoku Group established their first restaurant during 1974 in Mexico City. Their Daikoku

Cabo San Lucas location on Paseo de La Marina, is open from 12:00 Noon until 11:30 PM, and offers guests a variety of delicious entrees that include sushi, sashimi, teppanyaki, soups, noodles, fried rice, tempura, breaded shrimps, smoked salmon, Rib-eye steak, grilled Teriyaki beef and chicken, and boasts a friendly staff. They also provide Valet Parking and an authentic decor with lily ponds, water wheel, Zen garden and Koi fish pond. The Daikoku wine cellar “Cava” has a variety of national and international wines, while also offering patrons Japanese beer and sake, as well as hot or cold tea. Their affordable dish prices are a fantastic Daikoku delight and one that has propelled this wonderful restaurant far and above the rest.

District MX Eat + Drink The stylish District MX Eat + Drink Restaurant Bar, which offers a menu designed with fresh produce from Baja California. Deeply involved with local suppliers, District MX, is constantly looking for innovative ways to implement the flavors of this region to their menu; which features starter choices like crispy chicken wings, and deep fried smoked baby back ribs. French onion, and tomato soup, along with Cesar and beet salad, comprise some of their soups and salads selections.

Beer lovers enjoy a great variety of local, international and Craft beer.

Open from 10:00 AM - 11:00 PM, except Thursday, Friday, Saturday nights until midnight and 1:00 AM. (624) 688-6818.

Ramen Champon at Daikoku.

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Doña Gloria’s Restaurant opened for business during dinner hours on October 2019, offering hard to find Sope’s appetizers and delicious entrees prepared for two; that include a kilo of peeled shrimp (2.2 pounds), and three other combina-

COURTESY DAIKOKU

Doña Gloria

COURTESY DAIKOKU

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tion plate choices. The main dinner plates served with beans and rice, consist of enchiladas with shrimp or lobster, chicken flautas (Taquitos accompanied with rice, beans, guacamole), chile relleno, chicken, beef or shrimp Fajitas, and the Molcajete Mexicano (accompanied with beef, shrimp, chorizo, nopales, cheese, pilla, onion, rice and beans). Other delicious selections include the Arrachera steak, rib eye, pork ribs, T-bone, and chicken with mushroom cream sauce. All reasonably priced. Their kids menu includes the standard hamburger and french fries, chicken or fish sticks, along with a spaghetti with meatballs option. Located on Miguel Hidalgo Street, and open from 4:00 - 11:00 PM, Doña Gloria’s is the new kid on the restaurant block, looking to make guests happy. (624) 126-3709.

Eco Bar Facing the picturesque and tranquil Cabo San Lucas Marina harbor, the Eco Cat Restaurant and Sports Bar offers guests a menu of reasonably priced entrées that includes beef, chicken, or shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu that features hot dogs and fries, chicken fingers, and spaghetti with meatballs. The palapa-style establishment also has seven flat-screen televisions where patrons can view their favorite NFL, NBA, NHL, boxing, or college game sporting events. The Eco Bar’s list of entree’s cost anywhere between $8 and $15 US dollars. Eco Bar also provides a ‘’you catch, we cook’’ fish policy at a cost of $ 9 per person; cooked either blackened, grilled, fried or in a tasty fresh seafood-sashimi style.

During the winter months, Eco Bar & Grill offers a Lobster/Filet Mignon dinner special priced at just $19.95 US. Open daily from 7:30 AM - 11:30 PM. 82

From top: Cheese Sandwich at District MX Eat + Drink; Delicious sopecitos at Doña Gloria; Pipian Duck at El Rincon Culinario.

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FROM TOP: COURTESY DISTRICT MX EAT + DRINK; ELIZABETH HERNÁNDEZ; COURTESY EL RINCON CULINARIO

D I N I N G

D I N I N G El Rincón Culinario The culinary art experience at El Rincón Culinario is outstanding gourmet cuisine. The oceanfront terrace, is the perfect place for guests and Cabo locals to relax, socialize and drink; all while enjoying the oceanfront view. The grilled calamari served on a bed of lightly dressed greens is a nice choice, as is the shrimp Ceviche. A great dessert selection are the brown sugar coated Churros, with their rich ‘’Cajeta’’ dipping sauce. El Rincón Culinario house specialty selections include pan fried white fish fillet cooked with vegetables, serrano chili, rice noodles and special oriental sauce, Teriyaki beef, chicken or fish, red snapper curry, and pan fried lobster with their special curry sauce, served with vegetables and gohan. Their Sushi choices consist of both hot and cold selections, which feature spicy special roll, golden house roll, dynamite and Maguro hot Maki roll. Open Monday through Sundays 7:00.AM.- 11:00 PM. (624) 163-5757.

Fisherman’s Landing Fisherman’s Landing Restaurant at the Cabo San Lucas south side Marina, serves delicious plates from their breakfast, brunch, lunch, and dinner menu; that are very wallet/purse friendly. Some of their delectable plates are the fisherman’s salad, salmon nigiri, fried calamari, oysters, shrimp quesadillas, whole red snapper, variety shrimp platter, steak-shrimp kebabs, clam chowder, and a host of gourmet appetizers. Fisherman’s is also a great place for shrimp and fish tacos. Fisherman’s Landing is a casual restaurant where a bucket of eight beers only costs a meager $10 US dollars. For dessert, the carrot cake, banana cake and raspberry cheesecake are highly recommended. Open 8:00 am - 11:00 pm. (624) 143-7275.

Jack’s Steak House Fascinating pirate atmosphere offering the most incredible service in The Heart of Cabo. Our menu features delicious appetizers and sides, assorted wine selection, cocktails, kids menu and the most amazing steakhouse selection. No matter your preferred style of steakhouse, Jack’s has just what you need to satisfy your craving for the perfect steak. A traditional Steakhouse, Jack’s Steakhouse is a treat for those with a thirst for adventure.

La Casa de Don Juan Café de la olla is the perfect pairing for breakfast items that range from huevos divorciados (two eggs, one with red sauce and the other with green) to menudo (tripe with white or red sauce with cilantro, onion, oregano, and lime) and chicharrones (fried pork skin) served in a Los Cabos Magazine | Spring 2020

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D I N I N G red sauce. In the last year, La Casa de Don Juan extended its schedule to include lunch (and an early dinner). Come for the the prix fixe lunch meal, which includes the soup of the day or green salad; two choices of sides such as baked potato, vegetables, pasta, Mexican rice, or beans; and an entrée (the fish of the day either grilled or batter fried, shrimp fixed in a similar manner but with a spicy diablo sauce, chicken breast stuffed with spinach, chicken or fish fingers with French fries, chiles rellenos, taquitos, a popular pork dish called cochinita pibil, or two beef dishes for less than $15 U.S. Calle Ignacio Zaragoza, between Revolución 1910 and V. Carranza, Cabo San Lucas. (624) 1059339, Tues.–Sun. 7:30 a.m.–2 p.m. and 7 p.m.–midnight.

San Jose del Cabo’s La Dolce Italian Restaurant is located in the wonderful heart of the city’s Mijares Plaza.

Already a city landmark, La Dolce offers guests the delectable Pizza Jean Pierre, which is made with gorgonzola, porcini, walnuts, Parmesan, spicy red pepper, pesto, and arugula.

Other main dinner entrees include their seafood pasta of shrimp, clams, mussels, and calamari. Other Italian clasics on the menu are the Spaghetti alla Carbonara, Spaghetti Bolognese and chicken Marsala. Favorite desserts are the Gelato and chocolate peanut cake with vanilla ice cream. La Dolce has both indoor and outdoor seating.

Open daily from 1:00 - 11:00 PM, closed Mondays.(624) 142-6621

La Dolce Cabo San Lucas

From top: Jack’s Steak House; La Casa de Don Juan; La Dolce.

Located at the corner of Miguel Hidalgo and Zapata Streets, La Dolce has maintained its “diamond in the rough” legacy by continuing to serve what many consider the best Italian food in Los Cabos. With delightful appetizers to get a meal started, and

a Seafood Pasta special with mussels,clams,calamari, and shrimp, along with delicious spaghetti menu choices as well, the good reputation of La Dolce lives on. The restaurant also prepares some of the best pizza

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in town. Dessert at La Dolce features Tiramisu, chocolate cake filled with Nutela or peanut butter, and traditional apple pie with vanilla ice cream. (624) 143-4122 and/or (624) 143-9653.

FROM TOP: COURTESY JACK’S STEAK HOUSE; HUGO ROMAN; FRANCISCO ESTRADA

La Dolce San Jose del Cabo

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D I N I N G La Deriva

Los Deseos

La Deriva Restaurant is open to the public within the beautiful ocean front grounds of the new Solaz Hotel and Resort on the Transpeninsular four-lane highway at Km 18.5. Chef Emanuele Oli-vero, born in Cuneo, Italy, moved to Mexico in pursuit of establishing his professional career.

His key to gastronomic success has always been fresh ingredients, complemented by ancestral techniques which characterize all his dishes.

Emanuele’s creative cooking philosophy is based on Italian tradition.

The cuisine he serves has a long history that has been passed down from generation to generation, thereby preserving the authentic flavor of Italy. Open 4:30 PM - 11:30 PM, +52 (624) 144-1800.

Los Deseos is a Mexican restaurant and bar located on the Golden Zone Marina that is popular during breakfast. The restaurant’s interior is extremely festive as everything is painted in bright shades of red and green, while the ceiling is decorated with chandeliers made from glass wine bottles. Los Deseos’ menu has both lunch

and dinner options and features traditional Mexican dishes. Their frozen strawberry margaritas served in large glasses are considered a must! Open daily from 7:00 AM–10:30 PM. Reservations: (624) 145-6011

Los Riscos Mesquite Grill Along with their dinner knives and forks, most patrons also get plenty of

The pleasant and friendly staff at Los Barriles, prepare any one of four different courses table side, including: 1) molcajete queso appetizer sans chorizo, 2) Caesar salad, 3) grilled sea bass, and 4) bananas flamberic. For breakfast, Los Barriles chilaquiles and eggs Florentine are tasty choices, served with fresh squeezed orange juice, Mexican canela coffee, and/or mimosas.

For lunch or dinner, the large and delicious coconut shrimp, drunken shrimp, tender and flavorful beef tenderloin, and Fettuccine Alfredo, are all good options. And of course, the Mexican hospitality by Los Barriles restaurant personnel is truy one of the best attributes this little dining establishments has. They truly work hard to meet every need and provide the best service. Open daily from 7:00 AM –11:00 PM. Located on Miguel Hidalgo Street near Amelia Wilkes Plaza. (624) 1431619. Live music performances on a random but entertaining basis both days and nights.

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Molcajete at Los Barriles.

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DANIEL JIREH

Los Barriles

D I N I N G

use from their cell phones, at the cliff side Los Riscos Mesquite Grill, in order to capture the stunning sunset views that are the natural aspect of this restaurant located on the picturesque grounds of Hacienda Encantada Hotel and Resort.

Aside from the unforgettable breathtaking views, Los Riscos, serves perfectly seasoned and cooked steak and lobster tail; which is large and tasty. The rib-eye steaks are also highly recommended as is the red snapper over rice and the fresh caught fish stuffed with shrimp and cheese. Other notable entrees include their exceptional Mexican corn soup, seafood capellini, and for dessert, a serving of tasty flan can be shared and enjoyed by two. Along with everything else, the service at Los Riscos is also par excellence. (624) 163-5550

COURTESY LOS DESEOS

Madeira Bistro Madeira Restaurant Bistro, is quite honestly, one of the best little-known dining establishments in the heart of downtown Cabo San Lucas. Their exquisitely delicious, and most popular entree on their menu, is the $29 USD, all-you-can-eat, filet mignon brochette, roasted potatoes and sweet potatoes, served round after savory round. The “Rodizio’’ plate includes basil-flavored mashed potatoes,

Enjoy a declicious enfrijoladas at Los Deseos.

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D I N I N G sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. Chef Misael LeGaria prepares the rotisserie steak Arrachera, rib-eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecue ribs, and lamb. The mesquite fire cooked Brazilian-style meats are simply delicious. The bilingual staff at Madeira is very attentive, gracious and exceedingly knowledgeable of their South of the Border wine list pairing and/or recommendations of any dinner choice. Other delicious dinner menu choices include salads, Italian pasta, shrimp, and seafood fish selections.

(624) 143 0273 and (624) 175-3593. Open 4:00 -10:50 PM. Closed on Mondays.

Mama’s Royal Cafe Breakfast and lunch are what’s cooking at Mama’s Royal Cafe, located on Miguel Hidalgo Street’s restaurant row in downtown Cabo San Lucas. Only open from 7:00 - 2:00 PM, Mama’s Royal Cafe serves wonderful morning meals that inlcude French toast, eggs Benedict, huevos (eggs) rancheros, eggs with chorizo, chicken chilaquiles, vegetarian chilaquiles, smoked pork chops and eggs, and hallondaise crepes Florentine, among their menu selections.

For lunch, Mama’s offers pozole, shrimp salad and chiles en nogada, with freshly squeezed orange juice and fresh mango, papaya juice among the drinks offered. Monday Sunday 7:00 AM - 2:00 PM. +52 (624) 143-4290

San Jose del Cabo’s Mi Casa Restaurant open air patio setting is harmonious of the Spanish colonial downtown neighborhood decor where it is located. The shrimp cocktail at Mi Casa is a delicous choice as is the Poblano Mole’ chicken breast, and the sampler platter that features four tamales, chicken with mole’ and carnitas pork in tomatillo sauce. The chile relleno, and assorted vegetables with seeds enchiladas comprise their vegetarian entrees. Mi Casa also prepares a delicious and hearty grilled Sonora beef fillet, and carnitas pork from Michoacan, as well as serving very tasty Margaritas. Hot and fresh corn tortillas hand made on site are a Mi Casa staple. Even during busy rush hour crowds, the friendly staff at Mi Casa performs beyond measure, remaining attentive and service oriented professional. Open from 11 a.m. to 3 p.m. for lunch and from 5:30 p.m. to 10:30 p.m. for dinner. (624) 146-92-63.

Mi Casa Cabo San Lucas

From top: Los Riscos; The Brazilian-style barbecue is all you can eat at Madeira Bistro; french toast, coffee and strawberry smoothie at Mama’s Royal.

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Their Shrimp Cocktail at Mi Casa Restaurant Cabo San Lucas is quite possibly the best in town and their Margaritas are strong and tasty. The Chicken Mole’ Poblano is one of Mi Casa’s authentic Mexican dishes that is simply delicious.

FROM LEFT: COURTESY LOS RISCOS; DANIEL JIREH; ANDRIK OECHLER

Mi Casa San Jose

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D I N I N G Their Las Carnitas de Michoacan are by far some of the best tasting oven roasted pork that is served with rice and beans at a modest price of just $13 US Dollars a plate ($230 pesos). Mi Casa prepares homemade corn tortillas that are served thick and warm. Located on Cabo San Lucas Boulevard (in front of Amelia Wilkes Plaza). Open Monday through Saturday for lunch 11:30 AM - 3:00 PM and dinner between 5:30 10:30 PM. (624) 143-1933

Misaky Sushi & Salad Misaky Sushi & Salad is located in the new food court at the Puerto Paraiso Plaza shopping center which features some of the freshest and tastiest sushi that Los Cabos has to offer. Specialty selections by locally trained chef and manager Javier Peréz, include Tostadas Won Tong with tuna and avocado, Tuna Tataky with cilantro, orange, and Serranito, a Cosmo Roll with cream cheese, and the tasty Sake Roll with fresh salmon; all reasonably priced. Salads include an interesting combination of tempura shrimp and veggies, lettuce, white rice and teriyaki sauce. The food court is large, clean, with many tables including a terrace for outdoor dining overlooking the majestic harbor. (624) 144-3958

The Nak Grill & Bar at JW Marriott, San Jose del Cabo, is only open for dinner three nights a week, on Wednesdays, Fridays and Saturday from 6:00 – 11:00 PM. Serving mouthwatering steak, seafood and cocktails. Overlooking the Sea of Cortez, guests enjoy a panoramic view of the ocean while indulging in fresh fish catch of the day dinners that begin with hot bread and delicious appetizers. The grilled lobster is another great menu selection, as are the prawns on a grill and sea bass or grouper fish.

The shrimps in a cast-iron saucepan in oil and pepper are also quite good and very juicy as is the bread bowl clam chowder, and hot empanadas.

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From top: Enjoy a delicious Mexican dish at Mi Casa Restaurant;bento box sushi at Misaky.

Namaste India Namaste India Restaurant is open Sunday through Monday from 12:00 Noon until 10:00 PM and closed on Wednesdays. The Indian, West Indian, and Contemporary Indian cuisine is all reasonably priced and offers such delectable dishes as the House Curry, (chicken, shrimp, or

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mutton) which is a mix of Indian selected spices cooked with onion, and tomatoes that give the meal a thick gravy taste; the hot, sweet, and sour Vindaloo / Pathia, and the chef’s special Korma, prepared with cashew nuts and selected Indian spices. Located Camino Real, Col. El Medano, Cabo San Lucas. (624) 108-3727.

FROM TOP: COURTESY MI CASA; FRANCISCO ESTRADA

Nak Grill

D I N I N G

FROM TOP: FRANCISCO ESTRADA; COURTESY NICK SAN

Nicksan Palmilla Nicksan’s San Jose del Cabo Restaurant located in the upscale Shoppes at Palmilla, was selected as the Best Restaurant during the 2019 edition of the Los Cabos Culinary Awards.

For starters, Nicksan offers 14 different appetizers that feature tuna and sea bass Sashimi slices salad, baked in mango sauce dynamite scallops with fresh mushrooms, deep-fried Kara age soft shell spicy crab. Dinner entrees include grilled chicken, beef or seabass Teriyaki, pan-fried fish, and locally fresh pan-fried curry flavored oysters from Todos Santos.

Their endless Sushi entrees include California Tempura shrimp, Philadelphia, Japengo spicy, Eel, Maguro Lime, Sake lemon and spider rolls.

The Cabo San Lucas Nicksan first opened in 1994 and the San Jose del Cabo Nicksan made its debut in 2005; and both locations continue exceeding expectations. Open daily for lunch 12:30 –5:00 PM and during dinner between 6:00 – 10:30 PM. (624) 144-6262.

this very popular, fine dining Sushi restaurant, located along Paseo de La Marina Blvd, next to the butterscotch colored Tesoro Hotel; with their other location found in San Jose Del Cabo’s Shoppes at Palmilla, near Costa Azul along the Transpeninsular highway. The gourmet Japanese menu at Nicksan is resplendent with such flavorful dishes that begin with an appetizer selections of green, curried Sashimi, and chicken salads. Nicksan’s main entrees con-

sist of pan-fried spicy fish, oyster curry yaki, teriyaki, tempura, grilled Seabass medallions, deep fried fish Ponzu and sweet sake, among a few.

Their Sushi roll dishes include spicy tuna, Seabass, Red Snapper, Japanese Yellowtail, Wahoo, fresh salmon, smoked salmon, Japanese octopus and squid, Spanish Mackerel, Canadian salmon eggs, shrimp and scallops. All major credit cards accepted. Open from 7:00 AM - 11:30 PM. Nicksan Cabo (624) 143-2491.

Nicksan Cabo San Lucas The impressive and exceedingly superb service at Nicksan is but one of the many memorable aspects of

From top: NickSan sushi roll; Nick San Palmilla location.

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D I N I N G Niparaya Bar With amazing views of the Sea of Cortez ocean during the day, and fire pits with live music by night, The Niparaya Bar at JW Marriott San Jose del Cabo, has fast become a place to visit, dine and drink. Their limited appetizer menu offers fresh sashimi, tapas and sushi; like the Cabos Maki of spicy tuna with chili, mayonnaise and black sesame seeds.

The sophisticated atmosphere, full bar and array of rare tequila, make Niparaya Bar, the place to be for their Mezcal tasting night. The Mozart chocolate liqueur martini is absolutely incredible at Niparaya; where its fullbar offers bottled craft beer and wine. Open 5:00 PM – 01:00 AM. (624) 105-3000.

Outpost The Outpost Restaurant, located near Pedregal by Cabo San Lucas Blvd. offers French toast, chilaquiles, eggs

Mexican combo at Pancho’s.

Benedict and Gluten free pancakes at a modestly fair price of $190 pesos ($7 USD). For lunch, their 100% homemade beef Pastrami Sandwich,

is a unique and delicious selection the dining establishment serves that others do not. Every morning, Momisas are available at two for one, and some of their main dinner entrees consist of a coffee infused New York steak, hamburgers, and fresh catch of the day fish plate. All Outpost signature menu items are San Jose del Cabo Flora Farms fresh grown produce and organically bred meats. The dining establishment’s interior decor is an added plus to the spectacular service and delicious food. Open since 2017 from 7:00 AM - 12:00 Midnight, The Outpost continues to grow in its great food reputation and as a wonderful place to hang out and drink.

Pancho’s, is one of downtown Cabo San Lucas oldest restaurants, which was founded in 1989. Recently renovated to allow seating for up to 150 people in its main dining room, with A/C and private patio, the restaurant continues offering its long-standing Mexican entree favorites; chicken mole’, pork ribs, Imperial shrimp, tortilla soup, and the Maria Special, which is an Arrachera beef flank with chicken, rice, beans, and guacamole. Located on Miguel 92

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ANDRIK OECHLER

Pancho’s Restaurant

D I N I N G

Picaro’s fresh organic ingredients.

Hidalgo’s restaurant row, Pancho’s reddish pink arch facade distinguishes itself as individually unique. Serving delicious traditional Mexican food at reasonably fair prices with an outstanding, attentive and friendly service. Open from 8:00 AM - 11:00 PM. (624) 143-0973.

COURTESY PICARO

Picaro en Rancho San Lucas Operated by Chef Christian Ricci, Picaro en Rancho San Lucas Restaurant is a farm-to-table style Italian cuisine establishment, whose menu utilizes organic produce; locally grown in Pescadero and Todos Santos farms. Located near the top of the Rancho San Lucas community development and open to the public, guests at Picaro enjoy both the farm fresh food and an ocean view. The cooking at Picaro area includes a wood burning oven, charcoal grill and a kitchen bar. Picaro is located at the Grand Solmar Rancho San Lucas Resort, just north of the Diamante golf course and development. For reservations and/or directions please call (624) 143-0900. Picaro’s is the exotic restaurant branch of the Grand Solmar and Hall of Fame golfer, Greg Norman’s Norman Estates development tree. Only recently open during the summer of 2019, Picaro is destined to remain a unique gem of this Southern Baja California Region.

Pitahayas Chef Volker Remeike’s Pitahayas seaside restaurant, located within the stunningly picturesque Hacienda del Mar Los Cabos Resort, continues its popular reputation in this region of Baja California Sur, that has long been established by its delicious cuisine of primarily fresh, local seafood paired with Japanese and Peruvian accents and ingredients. Chef Volker is considered a pioneer of eclectic and delicious Mexican-Asian fusion cuisine of more than 20 years by industry associates, and declared one of the best chefs in the world by the American Academy of Hospitality Sciences, as well as awarded the prestigious Five Star Diamond every year since 1998.

Presto Italian Ristorante Presto Pizza, Pasta, Salads serves classic Italian cuisine such as homemade soups, salads, Carpaccios, pasta, gourmet pizza and Focaccia breads. Located in a corner of the Marina’s Golden Zone, Presto is open every day from 12:00 Noon - 11:00 PM, and features such dishes as Minestrone and Tortellini soups, and affordably priced pasta between ($136 - $212 pesos ($ 7 - 10 USD). Their pizzas and calzone are also available at a similar cost. The restaurant also features an amazing Aperol Los Cabos Magazine | Spring 2020

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D I N I N G

From Chef Jeremiah Tower’s delicious menu at Sancho Panza.

Romeo and Julieta One of Los Cabos signature Italian restaurants, Romeo and Julieta’s indoor open air patio decor gives the Italian cuisine business, a comfortable and excitingly European vibrant ambiance. Appetizers at Romeo and Julieta’s include Carpaccio, Funghi al Forno; which is Mushrooms stuffed with spinach, Gorgonzola, Parmesan, mozzarella and dried cherry tomatoes. Dinner entrees feature delicious selections from the sea, and the farm, as well as traditional pasta plates. In December, 2018, The Wine Bar by Romeo opened next door. Offering a premium wine list selection that is sure to satisfy the most discriminating wine connoisseur.

Red wine choices include Pinot Noir from Cambrio of the Santa Maria Valley, USA, a Nebbiolo Blend from Icaro of the Guadalupe Valley, Mexico and Brunello di Montalcino of Riservo Valdicava, from Tuscany, Italy. Sparkling 94

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whites and Champagne include Don Perignon, Veueve Cliquot, and Moet.

Serving dinner Monday - Saturday from 4:00 PM – 11:00 PM, and lunch/ dinner on Sundays 2;00 pm - 4:00 PM.

Sancho Panza When Sancho Panza Kitchen & Lounge first opened during January, 2020, it was only after a few years of planning by its world traveling owner, Zuki Page, who was following her dream of opening ‘’The House of Music, Art & Wine’’. An original Sancho Panza Restaurant used to exist across the street from The Tesoro Resort Hotel on Marina Parkway, that unfortunately closed, which was owned

by Zuki Page’s relatives and family. One of her first goals was to find a location with adequate guest parking. She then transformed what was once a business warehouse into the romantic interior decor that features subtle lighting, live jazz music and a delectable menu inspired by Chef Jeremiah Towers; based on his California cuisine that he created from his travels and experiences around the world. Jeremiah Tower has been the

COURTESY SANCHO PANZA

Spritz and Amareto Sour cocktails, that compliment their delicious and savory Italian cuisine menu selections.

D I N I N G subject of a documentary produced by the late Anthony Bourdain, titled “The Last Magnificent”. A film, Chris Cowley of New York media said is, “A rare, honest and compelling glimpse into the life of a legendary chef.’’ Led by Chef Dany Reyes, Sancho Panza Kitchen & Lounge, have created a fantastic new dining experience. A fresh and unique atmosphere which combines inventive cuisine with fine art & music which defines their own style, ready to satisfy the palate of every one of their guests that steps into the world of delicious food, tasty wine, relaxing music and spectacular art.

Located just before Santa Carmela Market on the four lane highway, and across the highway from the elegant Esperanza Resort Hotel. Open Sunday through Wednesday from 5:00 PM - 11:00 PM and Thursday through Saturday until 12:00 midnight. Closed on Mondays.

All major credit cards accepted.

COURTESY ROMEO & JULIETA

Serrano Wine Serrano Wine Seafood & Grill, and chef Master Grill Rodrigo Moreno, offers one of the best Grill menus in all the southern region of Baja California, which includes the best Tomahawk, Cowboy, Rib Eye and Beef Steaks.The elegant restaurant and Chef Rodrigo Moreno also have a variety of dishes for those who do not know how to eat red meat; It includes Jumbo shrimp, chicken and catch of the day. All of which are masterfully prepared on the grill with mesquite firewood. Each month, the restaurant presents Wild Paella Challenge, in which the chefs of Baja California create tasty paella dishes. Open from Tuesday to Sunday 8:00 a.m. at 1:00 p.m. and from Dinner 6:00pm to 11:00 p.m. Reservation (624) 132-3671.

Solomon’s Landing Solomon’s Landing Restaurant prides itself on having a friendly staff, great prices, large portions and the best seafood and steaks in all of Los Cabos. ‘’We put together a bar menu with food & drinks

Romeo & Julieta delicious pasta.

that are cheaper than happy hour prices and easy on the pocketbook,’’ said owner Brian Solomon, whose popular dining establishment serves Red Lobster from the Northern Pacific. Some of the tasty $5 USD bar menu choices include a basket of Calamari, delicious chicken fingers, pork barbecue ribs, and a garden or chicken salad. The food is absolutely delicious, whether it’s breakfast, lunch or dinner. Open from 7:00 AM - 10:30 PM. (624) 143-3050.

Viva!

The Cabo San Lucas Country Club golf course on site Viva Restaurant, is a nice, outdoor patio setting area

where golf enthusiast guests can settle down, eat breakfast, lunch, or dine, before and/or after a fun-filled day of golf. The menu is affordably priced and the entire staff is an incredibly, ‘’work to make everyone happy’’ group of waiters, waitresses, bartender and hostess, that attend to everyone’s need with incredible hustle, and smile. The menu at Viva Restaurant is tailored to suit the local golfing community with such tasty items as a thin, New York style pizza, served in a variety of typical pizzeria options that includes vegetarian. Open for breakfast and lunch from 7:00 AM-6:00 PM, and dinner between 6:00 - 10:00 PM. Y

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