Los Cabos Magazine Issue #44 Summer 2016

Summer Beach Breakdown Cabo’s Best Golf Courses Detour to Todos Santos

SIN CITY Our guide to indulging

LETTER FROM THE

PUBLISHER

ISSUE NUMBER 44 ­Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Carol S. Billups, Beto Haro, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry General Manager Lic. Perla Palomino Design Rogelio Pérez Sales Julio Álvarez, Sandra A. Berry, Gabriela Carra, Beatriz Trujillo, Flor Velázquez

We have tips on how to beat the summer heat with “Making a Splash,” page 40.

Longtime Los Cabos guide Beto Haro highlights five fun adventures that’ll get your adrenaline going without making you break a sweat. You can work on your tan or get in a nice swim at many of beaches highlighted by Chris Sands in “Summer Beach Breakdown,” page 48.

Like to hit the links? Los Cabos is an unparalleled region for golf, and in “To a Tee,” page 44, Sands explores the history and highlights of the local golf scene.

Escape to the palm oasis of Todos Santos for a truly magical experience. The artists colony and federally recognized pueblo mágico is located about one hour north of Cabo San Lucas, and in “The Colony,” page 24, Sandra A. Berry gives tips on how to plan the perfect day trip.

Want more info on Los Cabos and the surrounding region? Make sure to follow us on Facebook!

Administration Gabriela Carra, Carolina Cortez Saade, Rogelio Tinajero Web Development Ismael Flores, Miguel Keel Photography Gilda Badillo, CaboPictures.com, Francisco Estrada, Andrik Oechler, Oscar Ortíz, Perla Palomino, Rogelio Pérez, Arlen Rodriguez, Hugo Román, Chris Sands, Joseph A. Tyson, Brian Ulloa, Miguel Ventura

MÉXICO OFFICE Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (800) 481-3905 Facsimile................011-52 (624) 143-2659 E-mail................tyson@loscabosguide.com E-mail.................sales@loscabosguide.com

WWW.LOSCABOSMAGAZINE.COM USA MAILING ADRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720 Telephone...........................(858) 569-0172 Facsimile............................(858) 333-7000 E-mail...................info@loscabosguide.com Copyright ©2016 Los Cabos Magazines, Inc. Printed in Denver, Colorado, USA

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Francisco Estrada

There’s something extra lovely about Los Cabos in the summer. Yes, this is what’s considered low season. And, yes, temperatures can get a bit, um, hot (the average Cabo San Lucas high in July is 96 degrees). But the slower pace and hotter temperatures allow for those who do visit to get a special experience: the sensation of having little slices of Los Cabos all to themselves. Maybe it’s a midday siesta on the beach. A quiet, early morning breakfast looking out at the Cabo San Lucas Bay. A more intimate sunset cruise or snorkel adventure.

S A F E T Y

In the Navy

An inside look at the role and responsibilities of México’s Navy

By Fernando Rodríguez

México is one of the largest countries in the world. It has more than 5,800 miles of coastline and an exclusive sea zone that extends 200 nautical miles off each coast to create a territory of more than 1 million square miles.

Protecting these waters and the safety of those in México—residents and visitors—is the top priority of the nation’s Secretaria de Marina - Armada de México (secretary of the Navy and Mexican Navy), whose stated mission is “to use the naval force of the federation for external defense and to help with internal order.”

The Mexican Navy plays an important role in the Los Cabos region. The Cabo San Lucas Naval Sector includes a Naval Station for search, rescue, and mar6

itime surveillance (ENSAR Los Cabos) that has a captain (comandante), three officials, eight vessel captains, 10 rescue swimmers, as well as administrative staff, who together oversee search and rescue operations 24 hours a day every day of the year.

using surface units. There’s one MLB boat (good for bad weather); two Defender-class, high-speed boats; and two wave runners. In order to protect human life at sea, the response time for meeting a maritime emergency is less than five minutes.

It warrants mentioning that since ENSAR Los Cabos’ inception in 2009, it has assisted in more than 1,000 maritime emergencies and saved the lives of 826 people.

The base is equipped with two Defender-class boats, two inception boats, two high-speed aqua-motor boats, and two larger, unsinkable ships that help midshipmen maintain safety and security at all times in the seas surrounding Baja California Sur. The higher fuel capacity boats can go as far as 60 miles.

(It also has three 4X4 trucks, one ambulance, and a larger truck for mass transporting of personnel and/or the local populace during emergencies.)

The Naval Sector also has vehicles

During any given emergency search and rescue call, it may cover up to 50 nautical miles, from Cabo San Lucas to Todos Santos on the Pacific Ocean side and to Punta Arena on the Sea of Cortés side. ENSAR Los Cabos can do a single search for up to five hours,

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Francisco estrada

The Mexican Navy plays an important role in the Los Cabos region. Its port is pictured here.

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human rights within the local community. Similarly, it supports the Port Authority to provide security at the port of Cabo San Lucas. Marines staff this and, in some cases, work with canines to detect and prevent the transport of banned substances.

Additionally, the Mexican Navy provides maritime safety for cruise ships and actively participates in the protection of the marine environment, disentanglement of whales during the whale watching season (December to April) and verifying that there are no spills on the beaches of the town. It also maintains a close relationship with the local community, promoting citizen participation and providing social work activities in public institutions, such as medical, dental, and hairdressing service free for charities.

for transportation of personnel during emergencies in disaster areas.

Not only does the Mexican Navy equip its personnel with first-class equipment, but it also provides firstrate training at Escuela de Búsqueda, Rescate y Buceo, a school focused on search, rescue, and diving in Acapulco, Guerrero. There, they receive their ini-

tial training as well as refresher courses. There’s a focus on search and rescue protocol and, locally, exercises are performed for constant training. This includes drills on the emergencies that are most common in Los Cabos.

The Mexican Navy supports other agencies in maintaining the rule of law, to help ensure the protection of

LOS CABOS MAGAZINE, revista trimestral, edición número 44, julio 2016. Editado por: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 28, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23410. Impresor: Los Cabos Magazines Inc., Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

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In the event of a maritime emergency, the Naval Sector of Cabo San Lucas offers the following means of contact: Emergency: (624) 105-1110 VHF Marine Band Radio: channel 16 General information: (624) 143-3397 Y

LOS CABOS MAGAZINE, published four times per year, issue number 44, July 2016. Published by: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102.

Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)569-0172. Printed at: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

clockwise from top left: Joseph A. Tyson (2); Francisco Estrada

The Cabo San Lucas Naval Sector includes a Naval Station for search, rescue, and maritime surveillance (ENSAR Los Cabos). Pictured: the view of the harbor from the interior of the base.

In recent years, the Mexican Navy’s aircraft have been a valuable tool for maritime emergencies and to facilitate the arrival of aid to remote populations during natural disasters that have hit this area. A clear example is Hurricane Odile in September of 2014. The aircraft are in located in La Paz, but there is the possibility of having them in Los Cabos to aid in Mexican Navy operations.

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TABLE OF CONTENTS

The Colony Todos Santos is a pueblo mágico, an artists retreat, and much more

OUTDOORS

By Sandra A. Berry

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40

Making a Splash

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2 0 1 6

Downtown Cabo San Lucas............................22 San José del Cabo..........................................30 Cabo San Lucas...............................................38 Downtown San José del Cabo.......................56 Tourist Corridor............................................66-67 Overview, La Paz–East Cape–Los Cabos......96

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Relax Already

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What’s the Buzz?

Five signs you’re making a good real estate investment

A look at what’s hot in Los Cabos real estate this summer

By Carol S. Billups

By Carol S. Billups

To a Tee

On the Cover:

Five wet and wild ways to beat the summer heat

A guide to the best golf courses in the region

Location: Sea of Cortés, Cabo San Lucas

By Beto Haro

By Chris Sands

Los Cabos Magazine | Summer 2016

Photographer: Francisco Estrada www.photomexico.com

Francisco Estrada

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REAL ESTATE

LIFESTYLE

M a p s

S U M M E R

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TABLE OF CONTENTS 48

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2 0 1 6

48

OUTDOORS

S U M M E R

Summer Beach Breakdown Where to find sun, surf, and sand castles in Los Cabos

By Chris Sands

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The Directory Your guide to Los Cabos activities

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D I N I N G

By Beto Haro

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Sin City Cabo’s most indulgent dishes

By Sandra A. Berry

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Do as the Locals Do The story behind Alcaravea Gourmet’s enduring appel

By Chris Sands

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Beyond Borders Two decades after arriving in Los Cabos, Pitahayas chef Volker Romeike continues to pioneer creative fusion cuisine

By Chris Sands

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The Dining Guide

By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

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Talk of the Town Daikoku Restaurant Offers More than Sushi and Sashimi The popular Japanese restaurant has an expansive menu that includes noodles like ramen and udon, a variety of soups and rice dishes, as well as fried dishes like tempura and kushiague. And, one year ago, it began to serve teppanyaki on its terrace section with two teppanyaki tables. There is a big selection of Japanese sake, and it’s served in a unique way at the table.

Desserts include a flamed offering, as well as a variety of ice creams, tempura ice cream, and coffee jelly. Open daily, from noon till 11:30 p.m. with valet parking. Learn more at http://loscabos.daikoku.com.mx, (624) 143-4038, or (624) 143-4267.

The Paraiba tourmaline stone features an unusual and vivid blue-green color never before seen in any gemstone. Even in its rough form, it has the curious ability to appear neon due to the presence of copper. To see this ring up close, visit Indira Gems. Learn more at www.jewelrydesignerscabo.com.

Columbia Export Group is Key to Foreign Trade Moving your goods across the border and bringing them down to Baja is just part of the job. Handling the paperwork of importation and exportation is where Columbia Export Group’s experience can be especially valuable. Doing business in México often requires the importation of products from the United States or other countries. In order to import these goods, companies need a Mexican customs broker and freight forwarder to properly handle the paperwork for goods to be accepted in México and to create “pedimientos” (tax declaration) and business receipts that become the proof that your items are in compliance with Mexican Customs regulations. It is only with this proper documentation that a business can record the purchase value of such goods for its company. Columbia Export Group has more than 40 years of experience and the integrated services involved in the import and export operation.

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FROM TOP: COURTESY DAIKOKU; COURTESY INDIRA GEMS; COURTESY COLUMBIA EXPORT GROUP

Indira Gems Debuts 24-Karat Gold Ring with 1.35-Carat, PearCut Paraiba Tourmaline Stone

Talk of the Town Pirates Take Over Cabo Did you know that hundreds of years ago, pirates swarmed Cabo’s waters?

You can now navigate those same waters and enjoy the ultimate pirate experience onboard Wild Cabo Tours’ two pirate ships: Cabo Legend and the Buccaneer Queen. Reserve the entire ship or enjoy one of several tours offered daily. Snorkel in the morning, walking down the plank and jumping off the ship. It’s a great way to start the day as you enjoy Bloody Marys, mimosas, and chilaquiles—all of which come included. The midday snorkel tour includes an open bar and delicious lunch.

Both ships also offer phenomenal sunset tours, cruising the bay and even engaging in some ship-to-ship combat. There’s a pirate show on the ship, as well as dinner and endless drinks—not to mention the views of Cabo’s famous arch at Land’s End and spectacular sunsets. Learn more at www.wildcabotours.com.

Inquiring minds are curious. What is that brick and metal structure in front of H+ Hospital at km 24.5 on the Tourist Corridor in the Koral Center? It is the newest in innovative design for shopping and dining in Los Cabos and called El Merkado. Designed as a gathering place for family and friends, as well as a host site for important events, this modern multipurpose venue was inspired by marketplaces in Europe and will provide a food facility offering everything from meat, fish and seafood to groceries, baked goods, and wine all under one roof. Learn more at www.koralcenter.com.

RCI Los Cabos Celebrates with ‘White Party’ The local branch of RCI–the world’s leading vacation exchange—held a “White Party”–themed celebration this spring at Quivira’s Golf clubhouse. The celebration, which included the awarding of its Top Seller and Diamante awards, was meant to honor the work and commitment its team members demonstrate daily. Those in attendance included Pueblo Bonito Resorts, Solmar, Solaz, Marina Fiesta, and more. RCI Los Cabos is led by Miguel Angel Loya, director of business development.

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FroM top: courtEsy wiLd cabo tours; courtEsy koraL cEntEr Los cabos; courtEsy rci

El Merkado Opens in August

Events

www. event slosc a bo s .co m

The Scene Los Cabos’ vibrant social scene means there’s never a dull moment Los Cabos Magazine never misses a party, and we’re giving you a peek at some of the most exciting events in the Los Cabos area during recent months—from fundraisers to surf competitions.

The Sheraton Hacienda del Mar Golf & Spa Resort has been named to the Sheraton Grand tier, it announced earlier this summer. The announcement was followed by a grand celebration. The Grand tier is the new category for Sheraton’s top destination hotels, those that feature distinguished designs as well as unbeatable service and guest experiences. The newly renamed Sheraton Grand Los Cabos, Hacienda del Mar, is the only Sheraton property in México to hold the distinction. Learn more about the 270-room property—home to De Cortez and Pitahayas restaurants—at www.sheratonhaciendadelmar.com.

Paella Festival Wows Eleven chefs from 11 Los Cabos hotels participated in a June Paella Festival, which was organized by the Rotary Club of Los Cabos and benefited its scholarship program. Held at the 18

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FroM top: courtEsy shEraton grand (3); hugo roMán (3)

Sheraton Hacienda del Mar Now Part of Sheraton Grand Collection

Events

www. event slosc a bo s .co m

Sheraton Grand Los Cabos, Hacienda del Mar, the festival featured live music and an exciting look at the chefs at work. Local personalities judged the competition, each tasting all the paellas and scoring them based on flavor, presentation, and originality. The home chef—Manuel de Luca of the Sheraton Grand Los Cabos, Hacienda del Mar—was crowned the winner.

One of the most emotional moments was when the children who participate in the scholarship program went onstage with the participating chefs and Rotarians.

Los Cabos Open of Surf a Success The world’s surfing community turned its attention on Cabo for the Los Cabos Open of Surf in early June.

Billed as the best professional surf and music festival in México, the Los Cabos Open of Surf debuted in 2013.

This year, its dates were June 7–12.

In 2014, it started as an ASP 6-Star Men’s event, and in 2014, it became the country’s first Women’s ASP 6-Star competition. The main event was held at Zippers, a world-famous surf spot. For more information, go to http://loscabosopenofsurf.com.

In late June, chef Tadd Chapman’s Don Sanchez restaurant in San José del Cabo hosted the inaugural Mango Fest featuring eight of Los Cabos’ top chefs: Sabrina Lopez, Paul Zamudio, Emanuelle Oliveiro, Armando Montaño, Javier Galindo, Volker Romeike, Tadd Chapman, and Abraham Tamez.

Guests enjoyed a welcome cocktail, six courses, and folkloric dance performances. For more information, go to www.donsanchezrestaurant.com. Y 20

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HUGO ROMáN (5)

Don Sanchez Holds Mango Fest 2016

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Š 2016 Joseph A. Tyson All Rights Reserved

L I F E S T Y L E

The Colony

Todos Santos is a pueblo mágico, an artists retreat, and much more

By Sandra A. Berry Todos Santos is a coastal palm oasis one hour north of bustling Cabo San Lucas and one hour south of La Paz, the capital of Baja California Sur. It’s a bohemian artists colony that feels at once timeless and avant-garde. This is a place that calls to people and for many different reasons. Some come in search of the México of yesteryear, a throwback to the novels they read growing up. Others seek to join the exciting arts scene; this is one of the most important art markets in the Baja Peninsula if not the whole country. Authors, poets, and all stripes of creative types retreat to Todos Santos. It is a sanctuary, a quiet place to reflect or retire. It is one of the most charming towns in all of Baja.

When I asked one transplant from British Columbia, Canada, what brought him to Todos Santos, the operative word in his description describing Todos Santos was small. “In Todos Santos, you feel a sense of community. Here you can make close friends…genuine friends with like interests.

There is a certain rhythm and tempo that is slower. That is the real heartbeat of the town, what many seek when coming to Todos Santos, but,” he hastens to say, “visitors need to learn to slow down. There are day-trippers and overnighters, but they need at least a week to allow time to

Being named a pueblo mágico in 2006 by the Ministry of Tourism helped place Todos Santos (its name means “All Saints”) on the map. There are more than 100 of these magical towns in México, and they’re recognized because of their outstanding histories, legends, important events, and ancient charm. The government invests in the infrastructure, dedicates resources to develop the communities, and promotes each pueblo mágico as a tourist destination. The program involves improving a town’s overall image while maintaining and emphasizing its customs and traditions. Townspeople are encouraged to use local or traditional building materials.

This is evident in Todos Santos, where old brick buildings are restored and new structures built with aged brick, especially within the frame of the historic district.

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From top: Rogelio Pérez; Joseph A. Tyson

A Magical Town

Todos Santos is a haven for artists and those who seek inspiration.

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L I F E S T Y L E 1947. Stop for a rest in the 100-yearold church and enjoy the amazing natural light that shines through the colorful glass windows. From tacos to gourmet food, there are restaurants for every palate. Some, which are called fondas, offer family-style dining where you can taste simple, traditional Mexican food. Or you can dine on fine Italian cuisine at Café Santa Fe (www.cafesantafetodossantos.com); one of the first restaurants here, it dates back more than 25 years in the area. Caffé Todos Santos is a favorite of locals, especially for breakfast and as a bakery—stop in for a chocolate chip muffin—or a hearty sandwich for lunch. Located in a former residence, the walls of art are intriguing. Many of the boutique hotels have restaurants with a variety of cuisine.

From top: Todos Santos businesses blend quirk, charm, and artistry; the Santa Rosa mission in Todos Santos reminds visitors of times past.

slow down, take time to breathe, relax and do nothing.” Fortunately, there is an abundance of accommodations to fill that need, along with restaurants under palapa roofs with flowing fountains, surrounded by swaying palms and banana trees, lush gardens, and the sound of a Mexican guitar.

A Vibrant Locale Todos Santos may be small, but it is big in other ways. There’s plenty to see and do. There are bike tours, painting classes, stargazing, bird-watching, cooking classes, wine tastings, whale sightings, sportfishing, hiking, surfing, kayaking, snorkeling, yoga, and beautiful beaches to visit. There are 26

annual art, music, and wine festivals, as well as an historic home tour. Todos Santos is a walking city. Its small size means you can walk from your hotel to any of the town’s eateries and stroll along the gently sloping cobblestone streets, wandering in and out of fine art galleries and shops that sell Mexican crafts. There are galleries galore, such as the museum-like Galleria de Todos Santos. And you can’t miss Galleria Logan with its welcoming inlaid tile wall. Be sure to stop in for a handmade chocolate orange truffle from Chocolates La Laguna. Don’t leave town without visiting Emporio Gallery & Store at Hotel California (www.hotelcaliforniabaja.com), which was founded by Chinese immigrants in

Los Cabos Magazine | Summer 2016

Dating back to the 1700s, the Todos Santos region was founded by native Guaycura Indians. The name has been preserved by the Guaycura Hotel, located in the historic center of town. It offers a plaque with a bit of the history. The tribe lived a nomadic life until illness caused its near extinction and the Pericú rebellion around 1724, when the mission was founded by the Jesuits. The town flourished until the end of the century, when its water supply disappeared. Water miraculously reappeared in the 19th century, and Todos Santos became a prosperous sugar haven with eight sugar mills. Remnants of the red brick colonial-style structures of the sugar barons are still visible (just visit the Todos Santos Inn). During the 1950s, a mysterious geological event once again caused the water table to drop.

The town dried up, eliminating its industry. Then, an odd phenomenon occurred in 1981: The water supply strangely returned. Since then, the town’s population has progressively increased, due to its formation of an agricultural center producing fruits and vegetables and as a cultural and

Rogelio Pérez (2)

A Long History

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L I F E S T Y L E

From top: The boutique hotel Guaycura salutes the early inhabitants of the region; theater and performance have become increasingly important in the Todos Santos community.

A step-up in progress is the recent bypass of Highway 19 around the town to La Paz. The irony of the damages incurred by a major 2014 hurricane is that it allowed the federal government to make substantial improvements for a safer and more attractive district.

New light standards with underground wiring replaced the 300 poles that were damaged, new trees have replaced those uprooted, streets were repaired with red paver crosswalks, 28

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and many structures revamped, but still in keeping with the image criteria established for color, height, architecture, and signage. The historic theater was restored in 2011 and presents various community services.

Todos Santos offers what many seek in the way of peace and quiet, time to think, time to heal, time to do nothing. It has this magical power, even without the designation.

For more information on Todos Santos, visit www.loscabosguide.com. Y

Rogelio PĂŠrez (2)

artistic center, a tourist attraction, and a haven for retirees

Spa

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Š 2016 Joseph A. Tyson All Rights Reserved

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R E A L

E S T A T E

Relax Already

5 signs you’re making a good investment

By Carol S. Billups

“Doy Fe” Make no mistake: No matter how familiar sounding the title of notario 32

público is, it is by no means the same as a notary public up north. In fact, a closer equivalent would be a magistrate. Notarios públicos are government-appointed attorneys who have completed four additional years of study and who are charged by the government with overseeing your transaction and ensuring it is safe. It is their duty to make sure that every part of the transaction conforms to the laws of México and the state of Baja California Sur. As part of that project, they will research the title, verify there are no legal claims, and see to it that all of the necessary procedures have been done properly. The last two words of the trust will be Doy Fe: I give faith—his or her assurance to you that your investment is secure.

Los Cabos Magazine | Summer 2016

We’re Committed to You Let’s face it: The most risk-averse organizations on Earth are insurance companies. Concurrent but separate from the notario público’s investigation of your purchase, you may elect to have a title insurance company evaluate the risk. Major U.S.-based title insurers also do business here in Los Cabos, Armor (formerly Fidelity) and Stewart Title among them.

When they issue a letter committing to issuing a policy to you for this property, it is guaranteed they believe you will never have to file a claim. Although the actual policy is not issued until after the closing, the letter of commitment is another sign that an expert feels that you are making a good choice.

Francisco Estrada

It’s only natural. You’re buying your first foreign property. Your friends and family are all telling you that you’re crazy to be risking such a large portion of your assets on real estate in México. They tell you horror stories about people who have lost everything to unscrupulous developers.

At some point, you start listening to them and tentatively begin to wonder, “What if I really am making a big mistake?” Are you really making a huge blunder? Probably not, and here are some reassuring signs that this investment will be not only safe but advantageous.

It’s in the Bank In the United States or Canada, you would never consider giving a seller a large sum of money before he delivers the product, nor would you give the purchase price to a third-party individual to hold for you. Why would you do that in México? The aforementioned title insurance companies can also provide you and the seller with a safe, secure escrow account.

In all but the rarest circumstances on the purchase of an existing home, you should insist on keeping your funds in the safety of a bank account in the United States. All parties will follow the same procedures you used when buying your primary home. You will become parties to a binding contract, or escrow agreement, which will stipulate that no monies will be released until the notario público assures the escrow company that the property has indeed been transferred into your name following all the appropriate legal steps. Should the seller fail to deliver on his promise, you will have the right to a refund. The use of third-party escrow is for your safety.

ment to the community. It is comforting when buying pre-construction to see other houses that have already been delivered and occupied in prior phases of construction.

MLS/BCS Unlike in much of México, Los Cabos has a very organized real estate industry; in fact, we have the most advanced multiple-listing service in the country. In order to subscribe to that MLS, all agents and their brokers have agreed to abide by a strict set of operation policies and procedures that regulate how we do business. These rules specify the types of transactions agents conduct, and set up a rigorous system of safeguards that are designed to assure the safety of clients’ transactions. Just as in the United States and Canada, each subscribing agent has access to the properties represented by every other subscriber. So, as a buyer, you will only need to work with one person to find the perfect

dream home anywhere in the state. A wise buyer will insist on working only with an MLS/BCS agent who is bound by these rules and regulations.

While no one knows the exact number of Americans and Canadians who own property in Los Cabos, Richard Kiy and Anne McEnany of the International Community Foundation conducted a 2010 study on housing trends among Americans living in México’s coastal communities. The study found that 77 percent of respondents owned their own homes. That astounding number demonstrates the great comfort most Americans and Canadians feel here.

And you will too…when you’ve come home to Los Cabos. Y Carol Billups is broker-owner of Cabo Realty Pros in Cabo San Lucas and has been helping clients find the perfect Los Cabos property for more than 15 years. You may reach her at carolbillups@hotmail.com or on her cell at 044624-147-7541. You can search the entire MLS on her website, www.caborealtypros.com.

Do I Know You? In most cases, you will work with a typical escrow account. The most common exception is when buying a yet-to-be-built home directly from a developer. In this situation, it is customary to pay an initial deposit, then an intermediate payment when certain milestones are met, and then a final payment or conversion to a private mortgage when the house or condo is complete and delivered. These days, with very little financing available for foreigners buying in México, this is an attractive option, with some builders offering very low interest rates on the balance owed at delivery. But, as would be the case anywhere, be sure you are giving that initial deposit to a reputable company with a solid track record. A good example would be the PORTUS group, whose wildly successful Ventanas projects, as well its beachfront Soleado and Cabo del Mar Ecopark attest to their commitLos Cabos Magazine | Summer 2016

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R E A L

E S T A T E

What’s the Buzz?

A look at what’s hot in Los Cabos real estate

By Carol S. Billups

The Four Seasons, Solaz, Diamante, Chileno Bay…Los Cabos is awash with new uber-high-end real estate developments. Notable among them is VieVage, an Auberge-branded condominium complex nestled within the posh Chileno Bay master-planned community. Currently under construction with completion scheduled for November 2016, units are now being offered for presale. The spacious (more than 3,000 square feet of air-conditioned space) three- and four-bedroom units include extremely high-end finishes and appliances, as well as access to the resort’s worldclass amenities. Chief among the amenities is access to the Tom Fazio– designed private golf course, but owners will also enjoy a 128-meter swimming pool, over-the-top spa, and an environmentally conscious boutique hotel. Prices here start at $2.25 million U.S. Your multiple-listing service agent can arrange a tour of VieVage and any of the other new resorts.

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While most builders are targeting the elite 2 percent, one has been continuing to focus on providing high-end amenities without the seven-figure price tag and without sacrificing quality construction. Portus group is currently preselling luxury beachfront condominiums at Soleado on San José del Cabo’s popular Costa Azul surf break. Prices for a three-bedroom condominium here start in the mid-$500,000 U.S. range.

In addition, the firm is continuing to build in Phase IIIB of its popular Ventanas brand, providing mid-level-priced ocean-view single-family homes and condominiums with high-end amenities and services in the community clubhouse. Unique, but very important for retirees, the newest model single-family home is a single-story, three-bedroom model priced at about $300,000 U.S. And closer to the center of Cabo San Lucas, you’ll find Portus’s Cabo del Mar Ecopark, often referred to as Phase

courtesy copAlA

copala at quivira

bigstockphoto.com

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R E A L

E S T A T E

Copala (left) and Coronado are two of the developments that have Los Cabos buyers buzzing.

trifecta. Your real estate agent can arrange a visit to all of the Portus projects.

Stewart Title Los Cabos is now offering bundled, one-stop title, escrow, and settlement services for properties in Baja California Sur. As part of the Stewart Title Latin American network, it can provide a suite of services or individual modules tailored to the buyer’s needs. The escrow service, which holds the funds for the transaction in an FDIC-insured U.S. bank until the transaction is complete, is a key component of a safe purchase. In addition, it can provide title searches and opinions and complete “front-to-back” closing coordination.

Your real estate professional can provide detailed information on all the closing services you will require.

Quivira Los Cabos is best known for being home to Pueblo Bonito Sunset Beach resort and several high-end time-share projects. It also has deeded full-ownership opportunities. Copala was introduced three years ago, and it offers an affordable golf course option with both condominiums and single-family homes. Initially offered for presale, homes and condos are currently being delivered with less than 50 percent still in inventory. The more recently announced Coronado offers single-story luxury homes and are currently in presale. And, just at press time, the developers of the Coronado and Copala properties have announced very attractive financing packages, including a first for Cabo: Canadian currency financing.

In addition to receiving 15-year financing in your choice of pesos or U.S. dollars, Canadian citizens can now elect a payment schedule strictly in their own currency. And, no matter which currency you choose, you will pay 0 percent interest during the construction period and for the first two years following delivery of your home. After two years, the interest will vary depending on which currency you’ve selected and the length of the loan; current offerings start at 3.5 to 8 percent. The developers are also promising two new developments to fill in the price niches in the full ownership market, however they are not releasing further details at this time. Y

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from top left: courtesy copala; courtesy coronado at quivira

IV. These homes have access to all the same amenities offered in prior phases but also feature solar panels on the roof of every single-family home. The on-site private school is currently holding classes at the elementary level and will eventually offer K–12 classes. The entire development is designed as a park with each home having easy access to green spaces. Prices here start in the low $200,000 U.S. range, making Portus a perfect real estate

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Š 2016 Joseph A. Tyson All Rights Reserved

5 wet and wild ways to beat the summer heat

By Beto Haro

You snapped a selfie in front of the arch.

You danced the night away at Cabo Wabo. You even toured the bay on a sunset cruise. But you haven’t done Cabo till you’ve explored the wet and wild water activities that set our little slice

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of paradise apart from the world’s other top travel destinations. Here we highlight five fun-filled ways you can beat the summer heat (we’re talking temps in the 90s, people) and explore the underwater world that surrounds the Baja Peninsula.

O U T D O O R S

OPPOSITE PAGE: Courtesy Cabo Expeditions. This page, from top: Courtesy Sea Cabo Activities; Courtesy Cabo Legend; Courtesy Cabo Flyboard

Take a Dive The only living coral reef on the West Coast of North America is located at Cabo Pulmo in the East Cape. This is one of the healthiest coral reefs in all of the world. More than 300 fish species live in the national marine park, which has been named a UNESCO World Heritage site. The sea here is teeming with life, and you can explore it all during a diving adventure with Cabo Expeditions (www.caboexpeditions.com.mx), the region’s leading ecotourism outfit. The tour begins right in your hotel lobby and includes a pleasant drive to the East Cape village of Cabo Pulmo (its population hovers around 100). Along the way you’re sure to catch a glimpse of colorful wildlife and a wilder Baja, one untouched by development.

The tour also includes a light lunch and two dives, as well as an expert guide to answer questions and lead you through the day. Note: All guests must be certified divers with their current dive card on hand.

Search for Pirate’s Booty Pirates have sailed the waters surrounding Southern Baja for more than 500 years, and now you can join them on a fun treasure-hunting sail and snorkel tour. Cabo Legend (www.wildcabotours.com) is a 100-foot-long wooden tall ship that each day departs daily for three-hour tours around the arch and Sea of Cortés. Join its delightfully surly crew, but be prepared: Your fate has been decided, and you’re sure to walk the plank of this fully functional sailboat. Following your snorkeling adventure, climb back aboard to enjoy a lunch of gourmet barbecued pork or chicken sandwiches and coleslaw, chips and salsa, and Cabo Legend’s open bar.

Don’t pass up the free-flowing grog (the crew’s famous rum punch). There’s nothing ARRR-rated here, so don’t hesitate to bring the kids (their tickets are half-priced).

Make Like McFly We’re going back to the future with this fun recommendation. Cabo San Lucas is home to not one but two outfits that specialize in a new breed of watersport that harnesses water propulsion so that you can fly over the Cabo San Lucas Bay. Cabo Flyboard (www.caboflyboard.com) is Los Cabos’ exclusive home of Zapata Flyboards: Imagine a water-powered hoverboard. After a short instructional period, you’ll be in the air—flying like a superhero and diving back into the water like a dolphin (appreciative of those cooler temps!). Direct its path by tilting left or right, front or back. At Sea Cabo Activities (www.seacaboactivities.com), owner Carlos Noriega has assembled a fantastic trio of offerings for adventure-seeking folks ages 12 and up. Surf through the air on a JetBlade (again, think hoverboard), strap on an X-JetPack (paging the Rocketeer here), or climb atop a bike-like FlyBike to cycle through the sky. Plus, as of press time, Sea Cabo Activities

Opposite page: The sea here is teeming with life, and you can explore it all during a diving adventure with Cabo Expeditions. This page, from top: Surf through the air on Sea Cabo Activities’ JetBlade; sail the seas with pirates from Cabo Legend; tackle some deep thinking as you’re weightless over the sea with Cabo Flyboard.

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From left: Enjoy views of Land’s End during your outing with EcoCat; go island hopping with SunRider Tours.

is offering a two-for-one deal on any activities booked directly through its website or Facebook page.

Go Extreme The EcoCat (www.caboecotours .com) company may be best known for its luxury catamaran of the same

name. The beautiful watercraft was built in France in 2000, and it earned its distinction as one of the largest catamarans in the world—and the smoothest sailing. But EcoCat is also home to the EcoToo, a high-speed Zodiac that’s the centerpiece of a brand-new tour: The eXtreme Zodiac Dos Bahias Snorkel departs at 3 p.m.

Monday through Saturday during the summer. The smaller size of the Zodiac allows for up-close views of the arch at Land’s End as well as the sea lion colony. After a detour to check out the Pacific-side beaches (accessible only by boat), the EcoToo zips over to Pelican Rock so that guests can snorkel. Afterward, it’s time to meet up with EcoCat and grab a kayak for even more adventuring.

If you think Cabo is hot, wait till you visit La Paz. The capital of Baja California Sur is often ranked as one of the three hottest cities—we’re talking temperature—in all of México. But the detour from Los Cabos is well worth it. The Baja Peninsula is home to hundreds of islands, but the Espíritu Santo Archipelago are among the most beautiful. Journey there with SunRider Tours (www.sunridertours.com), and you’ll get to see what earned the site UNESCO World Heritage status.

Explore the turquoise bays, swim with hundreds of playful sea lions (be prepared; they like to nibble), and snap photos of exotic birds and sea life. On this outing, you’ll get to ride in one of SunRider’s catamarans as well as smaller, more intimate pangas, or skiffs. The crew will also treat you to a tasty box lunch and a side trip to La Paz’s famous Balandra beach, home of what locals call El Hongo, or “mushroom.” Y 42

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FROM LEFT: Joseph A. Tyson; Courtesy Sunrider

Island Hop

Courtesy wild canyon (3)

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To a Tee

A guide to golf in Los Cabos

Los Cabos is an unparalleled region for golf. Three of its 14 courses are currently ranked among the 100 best in the world—Cabo del Sol’s Ocean Course, Querencia, and the Dunes Course at Diamante—an achievement that places it among a handful of the top golfing meccas around the globe. The other regions with this sort of pedigree, however, are steeped in tradition, with legendary lore, and a history of hosting famous tournaments.

All of Los Cabos’ sculpted seaside masterpieces, on the other hand, debuted in the last 25 years.

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History The first golf course in Los Cabos was Punta Sur (www.vidanta .com) in San José del Cabo, which opened in 1987. Now officially a part of the Grand Mayan, this little nine-hole layout is still a favorite of beginners and budget-conscious visitors. The big golfing boom, however, began in the early 1990s, when three ambitious developers—Don Koll, Eduardo Sánchez Navarro, and Ed Reisdorf—brought in respected designers to craft world-class courses at Palmilla, Cabo del Sol, Cabo Real, and Campo de Carlos

Los Cabos Magazine | Summer 2016

(now the Cabo San Lucas Country Club). The 18-time major champion Jack Nicklaus designed the first two, and he has since designed four more, making him the unofficial godfather of golf in Los Cabos. Other big names quickly followed. Major champion Tom Weiskopf designed the Desert Course at Cabo del Sol, and Davis Love III and Tiger Woods have each designed courses at Diamante on the Pacific coast of Cabo San Lucas. Love’s Dunes Course was the first true links–style layout locally, and it was immediately acclaimed as a

Francisco Estrada

By Chris Sands

O U T D O O R S masterpiece upon opening in 2009.

It’s currently ranked the No. 1 course in México by Golf Digest and No. 38 in the world by Golf magazine.

FROM LEFT: Courtesy Quivira; Francisco estrada

Environment What makes golf in Los Cabos truly special, and completely unlike any other place in the world, is its singular combination of desert and mountain terrains featuring gorgeous views of the Pacific Ocean and Sea of Cortés. The arid desert climate creates challenges, of course, but the vast majority of local courses provide high-quality course maintenance, and adhere to responsible environmental standards. This tricky “twofer” is primarily accomplished through the use of gray water and seashore paspalum. The former is repurposed effluent water. The latter, as Quivira director of golf Antonio Reynante says, is “a drought-tolerant, disease-resistant cultivar that can tolerate brackish water, and requires a fraction of the fertilizers, herbicides, and insecticides of normal grasses.”

Quivira (left) and Palmilla are two of the most popular golf destinations in Los Cabos.

Tourist Corridor The greatest concentration of courses is found in the 20-mile coastal corridor that connects the cape cities. Nicklaus’s landmark layouts at Cabo del Sol (www.cabodelsol.com) and Palmilla (www.palmillagc.com) are mandatory stops for serious golf-

ers. In an interview with Baja Explorer magazine in 1992, Nicklaus said of the 17th and 18th holes at the thennew Cabo del Sol Ocean Course: “I firmly believe that these are the two best finishing holes of any course in the world.” Renowned golf course architect Tom Fazio is the only true

Cabo San Lucas Although there are no courses in Cabo San Lucas proper, there are four world-class layouts within chipping distance. Nicklaus’s magnificent new cliffside Quivira Golf Club (www .quiviragolfclub.com) has been racking up awards and accolades since premiering in 2014. Beyond Quivira, on the Pacific coast, lies the upscale Diamante (www.diamantecabosanlu cas.com) development, home to Tiger Woods’s parkland-style El Cardonal and Love’s majestic Dunes. The Roy Dye-designed Cabo San Lucas Country Club (www.cabosanlucascountry club.com), by contrast, is just east of the city, and it is the only course in the area to boast views of the granite rock formations that extend to Land’s End. Best of all, its driving range is open at night, so visiting duffers can tighten up their swings while simultaneously working their way through buckets of ice-cold cervezas.

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challenger to Nicklaus’s supremacy in the Tourist Corridor. His superb Querencia recently made its debut on Golf Digest’s World 100 list, and he also designed the newly opened Chileno Bay Golf Course.

San José del Cabo Sánchez Navarro and Nicklaus are the marquee names on the San José del Cabo golf scene. The former, an heir to the Corona fortune and a major Los Cabos developer, heads Grupo Questro and was the visionary force behind the luxury Puerto Los Cabos community located just outside the city. Grupo Questro (www.questrogolf.com) administers the Nicklaus layout at Club Campestre, as well as the unique loop at Puerto Los Cabos: the world’s only composite design from Nicklaus and Australian champion Greg Norman. Questro also manages Robert Trent Jones Jr.’s masterful Cabo Real course in the Tourist Corridor, which helped put Cabo on the golfing map when television cameras caught whales breaching near greens during the 1996 PGA Senior Grand Slam.

Private Several of the top courses in Los Cabos are private or have restricted access. The world-class courses at Querencia and El Dorado are both private, as are the two courses at Diamante. Since fractional opportunities are available at Diamante, however, it may be possible to play the Dunes by attending a time-share presentation. The acclaimed new Nicklaus course at Quivira is restricted to guests at the four local Pueblo Bonito resorts, or owners at neighboring Quivira, Copala, Novaispania, and Montecristo Estates luxury developments.

In Los Cabos, it’s hard to know what’s more impressive—the courses or the views. From top: Puerto Los Cabos, Cabo Real, and Club Campestre.

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Upcoming Projects More golf projects are always in the pipeline, with new luxury resorts engaged in a continual quest to outdo the existing competition. Puerto Los Cabos has plans to expand its composite nine-hole designs from Nicklaus and Greg Norman into two separate courses. Norman is also involved in the design of a course for the highly anticipated Pacific coast development Rancho San Lucas. Tiger Woods, too, is returning to build on his local legacy. He’s now working on another course for Diamante, to be called the Oasis. Montage Los Cabos, meanwhile, originally wanted a course from smooth swinging Masters champion Fred Couples to accompany its new hotel overlooking Santa María Bay. Instead, it will unveil a barefoot pitchand-putt course in 2017. Y

Francisco Estrada (3)

Public Despite the many private courses, visiting golfers will have no trouble getting a tee time at an amazing course.

Cabo del Sol’s Ocean and Desert courses, and Grupo Questro’s trio of challenging layouts–Cabo Real, Club Campestre and Puerto Los Cabos–are all open to the public. So too are Palmilla, Punta Sur, and the Cabo San Lucas Country Club.

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Where to find sun, surf, and sand castles in Los Cabos

By Chris Sands

the local social scene and the best place to find water-based rentals like kayaks and wave runners or to arrange adrenaline-racing adventures like flyboarding

or parasailing. Médano reaches its peak of popularity during spring break, but it’s packed on a year-round basis with bikini- and board shorts-clad revelers.

There’s something special about summer, however—some primal instinct that pulls us toward the nearest coastal oasis when the weather heats up for long, languorous days filled with sun, surf, seafood, cervezas, and sand castles.

Here we share a guide to some favorite stretches of sand.

Playa El Médano (Médano Beach) Why: Médano is king of the Cabo San Lucas beach scene: two miles of golden sand bounded by shops, restaurants, palapa-topped cantinas, and seaside luxury resorts. It is, thus, the center of 48

From top: Bahía Chileno (Chileno bay) is the most popular beach along the coastal corridor that connects cape cities Cabo San Lucas and San José del Cabo; and Médano is the most popular beach destination in Cabo San Lucas.

Los Cabos Magazine | Summer 2016

From Top: Joseph A. tyson; Rogelio Pérez

Let’s make something clear: There is no bad time to visit the dozens of beautiful beaches that dot Los Cabos.

The sun shines more than 330 days a year, and, even in the depths of winter, daytime temperatures rarely dip below 75 degrees Fahrenheit.

O U T D O O R S When: This is the only beach in Los Cabos to double as a nightlife destination, with live music, fiestas, and fireworks displays on a regular basis.

Come day or night.

Where: Médano Beach is accessible from the marina boardwalk or from Paseo de la Marina in Cabo San Lucas.

Francisco Estrada

Playa del Amor (Lover’s Beach) Why: The views of Médano Beach and the entire coastline from Cabo San Lucas to Punta Ballena are spectacular. This gorgeous beach is framed by evocatively eroded granite rocks that date to 30 million years ago. The neighboring Divorce Beach is equally beautiful and accessible by walking through a gap in the rocks to the Pacific Ocean side.

When: Lover’s and Divorce Beaches are lightly populated in the morn-

Playa del Amor is located on the half-mile Land’s End headland, and it is only accessible by water.

ing, and both are perfect spots for picnic brunches. You’ll have to pack your own supplies, however.

Where: Playa del Amor is located on the half-mile Land’s End headland, and it is only accessible by water.

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O U T D O O R S

Santa María is a lovely horseshoe-shaped beach, a breathtaking spot to spread a beach towel and lather on the sunscreen.

Water taxis (called pangas locally) are the cheapest transportation option.

Warning: While safe swimming and excellent snorkeling are available off Lover’s Beach, visitors should avoid the water on the Pacific Ocean side due to strong rip currents.

Bahía Chileno (Chileno Bay) Why: Chileno is the most popular beach along the coastal corridor that connects cape cities Cabo San Lucas and San José del Cabo. It’s not surprising since the beach is a beautiful place to spend a summer day. It’s Blue Flag–certified for cleanliness, safety, and water quality by the IMNC (a Mexican regulatory agency) and also offers superb swimming and snorkeling.

When: For the full Chileno experience, visit on weekend afternoons, when local and visiting families blanket the beautiful beach, clustering under shade-giving palapas and wading into the warm blue water.

Bahía Santa María (Santa María Bay) Why: This lovely horseshoe-shaped beach has, like nearby Chileno, possibly lost a bit of its natural luster due to recent hotel development. Nonetheless, it’s a breathtaking 50

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Joseph A. Tyson

Where: Chileno Beach is located just off the highway, at about km 14, along the Tourist Corridor.

O U T D O O R S

Capital of the summer surf scene, Costa Azul is the mecca for those seeking beers, burgers, and tasty waves.

spot to spread a beach towel and lather on the sunscreen.

Better yet, the bay that it overlooks is a protected marine sanctuary teeming with colorful sea life and tropical fish.

When: Arrive in the morning for optimal swimming and diving conditions, before charter boat cruises arrive with large groups of sightseers and snorkelers.

Where: Santa María is located just off the Tourist Corridor; look for signs around km 12.

Playa Costa Azul (Costa Azul Beach)

JOSEPH A. TYSON

Why: Capital of the summer surf scene, Costa Azul is the mecca for those seeking beers, burgers, and tasty waves.

Zipper’s Restaurant is the seaside hangout supreme, while the offshore Zippers is an expert-level, right-hand reef break. Two other breaks, the beginner-friendly Middle and the more difficult La Roca also draw local and visiting surfers. Sun and sand are also in great supply, and this is one of the best walking beaches in Los Cabos.

When: The best time to visit Costa Azul is in June, when the World Surf League hosts its annual Los Cabos Open of Surf at Zippers. This year’s event, for women and juniors, was held June 7–12.

Where: Playa Costa Azul is on the southwestern edge of San José del Cabo, between kms 28 and 29 on the Transpeninsular Highway. Y Los Cabos Magazine | Summer 2016

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The Directory

Your guide to

Los Cabos activities

By Beto Haro

Among the coolest things about Los Cabos in the summer is the region’s multitude of water activities. Tourism peaks in spring and winter, meaning this is also one of the best times to sign up for activities. You will likely enjoy smaller, more intimate outings and adventures…and benefit from the summer’s many discount promotions.

This is true whether you’re planning to conquer the sea with ornery pirates, climb aboard a yellow submarine, or strap on a jet pack. So, what are you waiting for? It’s time to get details on all these activities and more in this, “The Directory,” Los Cabos Magazine’s regular guide to adventure.

Make a Splash Buccaneer Queen: While this grand pirate galleon only recently became part of the Wild Cabo fleet, it’s been delighting pirates of all ages for years in the shores off Los Cabos. Whatever your fancy, the fanciful and gregarious crew members are there to make yarr adventure one to remember. Cruise the high seas, snorkel in Chileno Bay, or enjoy a piña colada—or four—as you watch the sun set over Cabo San Lucas. Dock 1, Cabo San Lucas Mari52

na, Cabo San Lucas, (624) 144-4217, www.buccaneerloscabos.com. MasterCard and Visa accepted. V $–$$

Marina, (624) 143-2700, www.cabo expeditions.com.mx. MasterCard and Visa accepted. V $–$$$

Cabo Escape: Wild Cabo’s double-decker catamaran absolutely glistens as it navigates the Cabo San Lucas Bay and beyond each day. And while we love all the offered tours—pair breakfast and whale watching in the winter, snorkel midday, or dine on fajitas as you watch the sun go down— we’re partial to Cabo Escape’s famous floating nightclub Thurs.–Sat. Drinks, tunes, games, and plenty of dancing await. Cabo San Lucas Marina, (624) 105-0177, www.wildcabotours.com.

Major credit cards accepted. V $$–$$$

Cabo Legend: When you consider Baja’s storied pirate history, it only makes sense that you’d find more than one pirate ship sailing these seas— even today. Cabo Legend is a mighty 100-foot-long twin-masted brig that can accommodate groups big and smile. Board early in the day for a breakfast snorkel cruise: Everything— from the pancakes to the chilaquiles and coffee—is made fresh on the ship for your enjoyment. Ever wonder what pirates get up to after dark? You can find out during the Los Cabos Pirate Night Party. The grog comes included. Cabo San Lucas Marina, (624) 105-0177, www.wildcabotours.com. Major credit cards accepted. V $$–$$$

Cabo Expeditions: If there’s anything that’ll make you put down that smartphone and pick up an old-school camera, it’s the activities lineup at Cabo Expeditions. This veteran outfit continues to be on the forefront of eco-friendly adventures, offering everything from expeditions to UNESCO World Heritage site Espíritu Santo to snorkeling tours and yellow submarine rides for the little ones. Marvel at the natural wonders of Los Cabos and the greater Southern Baja region. Cabo San Lucas

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Cabo Flyboard: Fly like a superhero over the Cabo San Lucas Bay with professional Flyboard, Hoverboard, and Jetpack lessons. If you are looking for a cool and unique experience, then you have to try this. Cabo Flyboard pioneered hydro flight in Los Cabos, and it offers lessons for kids 8 and up.

Behind Casa Dorada Hotel and Man-

From Left: Courtesy Cabo Legend; courtesy cabo expeditions

Go wild aboard Cabo Escape (left), a double-decker catamaran known for its floating nightclub. Get in touch with nature during Cabo Expeditions’ trip to Espíritu Santo (right).

O U T D O O R S go Deck at Médano Beach, Cabo San Lucas, (624) 1430146, www.cabofly board.com. MasterCard, Visa, AmEx, PayPal accepted. $$$–$$$$ Cabo Mar: This floating fiesta sets sail nightly from the Cabo San Lucas Marina. Trust us when you say you don’t want to miss out. You’ll fall in love with Cabo Mar’s good-natured crew and appreciate their fun-loving yet attentive service. The drinks flow freely throughout the night, and the crew is always happy to suggest pairings for its restaurant-quality dinner buffet. Camino del Cerro 215, Cabo San Lucas, (624) 1433797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$ Caborey: This catamaran has been charming guests for more than 50 years. It’s known for its five-star cuisine and Latin American–inspired Las Vegas-style floor show. Snorkeling and whale watching tours are also available (depending on season). Cabo San Lucas Marina, Cabo San Lucas, (624) 1438260, www.caborey.com. $$–$$$

Sea Cabo Activities: Owner Carlos Noriega prioritizes customers’ experience over all else, and this commitment to excellence is evident in every exchange people have with Sea Cabo Activities. Flights on the company’s JetBlade, X-JetPack, and FlyBike take off from Sea Cabo’s brand-new pontoon. You can focus on fun while flying; Sea Cabo has a professional photographer there for every outing.

Médano Beach in front of Pueblo Bonito, Cabo San Lucas, (624) 159-8517, www.seacaboactivities.com.

Major credit cards accepted. V $$–$$$ SunRider Tours: The SunRider fleet features eco-friendly entertainment boats that dock in Cabo San Lucas and La Paz, the state’s capital. They offer up a variety of exciting activities: Swim with whale sharks. Snorkel alongside brightly colored sea life. Or charter a boat to celebrate

Cabo Sails: This charter company offers private charters, snorkeling and sunset cruises, as well as whale watching in season. The private charters can accommodate groups of 2–20 and of all ages. Plus, kids 9 and younger sail free. Cabo San Lucas Marina, 624355-6386, www.cabosails.com. Major credit cards accepted. $$–$$$$ Pez Gato: Summer temps can hover in the 90s, which means you’ll be itching to jump in the water. We suggest the midday snorkeling adventure with Pez Gato. The twice-daily tour takes you to beautiful Santa Maria Bay, where you can swim in tropical waters with abundant sea life. The sunset cruise is a great choice for those who prefer to stay dry. It comes complete with endless drinks and delicious eats. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ Los Cabos Magazine | Summer 2016

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From left: Make like the Rocketeer and take to the sky with Sea Cabo Activities’ X-JetPack; take the plunge at Wild Canyon; sign up for a dirt bike tour or lesson with Baja Dirt.

jazz, as well as hors d’oeuvres and sensational views. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.tropicatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$

Tropicat: It’s smooth jazz and smooth sailing aboard Tropicat, the third member of the well-known fleet that also includes Cabo Mar and Pez Gato.

The catamaran is known for its popular sunset cruises that feature wine and

Explore the Outback Baja Dirt: You may think you know what Baja looks like, but there are miles and miles of outback you’re likely yet to explore. With Baja Dirt,

you can sign up for dirt bike lessons or tours, which range from three-hour adventures to three-day expeditions.

Camino San Vicente 23403, San José del Cabo, (624) 128-2156, www.ba jadirt.com. Cash only. $$–$$$$ Camel Quest: The hotter summer temps will have you feeling like you’re in the deserts of Saudi Arabia. So do as the Saudis do and hop atop a camel. Countless children and adults have fallen in love with the Camel Quest crew. Four of the eight camels have been trained especially for children to ride. And everybody enjoys the action-packed camel ride through the El Tule oasis with local guides. El Tule Bridge, Cabo San Lucas, (624) 1444433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$ Off-Road Runners: If you’ve got a need for speed, it’s time you check out Off-Road Runners, which allows you to explore Wild Canyon’s 100-acre biosphere atop Honda 450 quad-runners.

The three-hour tour includes roundtrip transportation, professional guides, and endless excitement. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$ Wild Canyon: The Baja Peninsula’s premier theme park boasts an adrenaline-spiking array of activities in a scenic canyon location between Playa El Tule and the Sierra de La Laguna. At first glance, it seems the sort of place where Indiana Jones would keep in

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FROM LEFT: COURTESY SEA CABO ACTIVITIES; COURTESY WILD CANYON; ANDRIK OECHLER

your big day. Ask about the company’s outfit in La Paz. Cabo San Lucas Marina, Cabo San Lucas, (624) 1432252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$

Indira Gems adds modern twists to México’s centuries-old jewelry making tradition.

shape between adventures: Zipliners fly rapidly from peak to peak, ATVs race across a hanging wooden bridge that swings precariously over a yawning chasm, and a large gondola is suspended high above the canyon, allowing would-be bungee jumpers to stare hundreds of feet down through a glass floor before committing to the ultimate leap of faith. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx.

All major credits cards accepted. V $–$$$

Shop Till You Drop Feinstein Custom Design Jewelry: Shop Ed Feinstein’s selection or opt for a unique, just-for-you design to commemorate your vacation. The veteran jeweler is known for his extraordinary custom pieces, customer service, and customer-friendly prices. Plus, you can pick up Los Cabos Magazine Prepaid Vouchers to save even more. Local No. 4, Pedregal Park, Cabo San Lucas, (624) 143-2559; www.loscabosguide .com/feinsteinjewelry. Major credit cards accepted. V $$$$

COURTESY Indria Gems

Indira Gems: México’s tradition of jewelry making dates to prehistoric times, and the country continues to be the world’s top silver producer. At Indira Gems, Isidro Sánchez Icaza crafts unique pieces that are at once stunning, surreal, and magical. Hidalgo No. 1, San José del Cabo, (624) 146-9228, www.jewelrydesignerscabo.com. Major credit cards accepted. $$$$ Mexican Pottery: If you are in the market for hand-painted pottery that is 100 percent lead free and dishwasher safe, a must-visit is Mexican Pottery in Cabo San Lucas. Unique designs such as delightful salsa bowls in the shape of chickens or a tequila set with bottle and shooters make great souvenirs or gifts. www.mexicanpottery-art.com. $$–$$$ Shoppes at Palmilla: Luxury lives on the Tourist Corridor, and you’ll discover just that at the upscale shopping center Shoppes at Palmilla. Excellent restaurants, high-end fashion, and home furnishings are among the finds. Km 27.5, San José del Cabo, (624) 144-6999, www.lastiendas.com.mx. Major credit cards accepted. $$–$$$$ Y Los Cabos Magazine | Summer 2016

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Š 2016 Joseph A. Tyson All Rights Reserved

SIN CITY Cabo’s most indulgent dishes

By Sandra A. Berry

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D I N I N G

OPPOSITE PAGE: COURTESY SUNSET DA MONA LISA. THIS PAGE, FROM TOP: PERLA PALOMINO; CARLOS RODRIGUEZ; COURTESY NICK-SAN

Sometimes you just have to spoil yourself. That’s especially true when you are on vacation in Los Cabos. Now is the time to indulge. This region is rich in restaurants with wickedly delicious temptations, so why not be a little daring, even naughty? Enjoy succulent seafood, bountiful breakfasts, and creative cuisine with just the right amount of spice to give you an adrenaline rush. Just be warned: These dishes will likely have you coming back for more.

Start with breakfast at Solomon’s Landing (www.solomon slandingcabo.com). The strawberry-banana French toast stuffed with cream cheese and smothered in strawberry compote is beloved by locals, and considered by many to be a hangover killer. This was the favorite of Food Network’s Guy Fieri on his popular show Diners, Drive-ins & Dives when he visited Cabo.

Speaking of the most important meal of the day, some may consider having cheesecake for breakfast overindulgent.

Not I. This is just the perfect amount of indulgence with a cappuccino at Pan di Bacco (www.pandibacco.com).

We’re not talking about just breakfast sweets or desserts. La Dolce Ristorante Italiano (www.restauranteladolce.com) caters to various cravings with its antipasti. Think sautéed mushrooms with garlic, red pepper, and white wine or sautéed calamari rings and shrimp.

There are main dishes served at Pitahayas (www.pitahayas .com) that are healthy enough for an Olympian, but they taste absolutely sinful. The explosion of flavors between sweet and salty in chef Volker Romeike’s roasted seabass is a perfect example. It comes served with sweet potato ginger mash, sautéed vegetables, red beet mole, and lemon marmalade. The pork belly at Pitahayas is another wonderfully overboard moment: jalapeño-honey glazed pork belly with plantain mash and Hawaiian barbecue sauce accompanied with Asian ratatouille.

Chef Paolo della Corte touts his baked porcini oyster dish made with fresh local oysters, porcini mushrooms, and drizzled with truffle oil at Sunset da Mona Lisa (wwwsunsetmon alisa.com) as being over the top in decadence.

At Vela Restaurant in the Hilton Hotel (www.hiltonlos cabos.com/indulge/dining/vela), executive chef Mauricio Lopez recommends the eggplant Parmesan. Offered as an appetizer, it is fried in extra-virgin olive oil, layered with creamy burrata cheese and topped with Parmesan. He says that if you want to truly sin and are a fan of beef, the 22-ounce aged rib eye is a must, along with cauliflower crème brûlée.

A dish that appears sinful but isn’t really is Vela’s mole linguini, a true delicacy. Devour shrimp with black and white pappardelle pasta with pesto (as long as cholesterol isn’t a concern).

Opposite page: Chef Paolo della Corte’s baked porcini oyster at Sunset da Mona Lisa. This page, from top: strawberry-banana French toast at Solomon’s Landing; jalapeño-honey-glazed pork belly at Pitahayas; shrimp tempura at Nick-San.

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D I N I N G The aromas and spice will stimulate the senses with a rich feeling of aroma, texture, and great taste. And all of those with a weakness for cheese and butter just have to go for the hearty, buttery mushroom risotto porcini.

The same goes for the way I feel about the lobster at Baja Lobster Company in the Golden Zone (www.goldenzon ecabo.com). I also love the shrimp tempura at Nick-San (www.nicksan .com). Add some veggies to your order, and you won’t feel so guilty.

Give thanks for the pork shanks at María Corona (www.mariacoronar estaurant.com); they’re marinated in achiote chile, orange juice, and spices, then rolled in banana leaves and slow roasted. Avocado is rich in good fat and absolutely delicious stuffed with shrimp at El Coral (624-143-0150) as well as at Cabo Wabo Cantina (www

We’re especially fond of the pizzas offered at Romeo & Julieta.

.cabowabocantina.com) and Solomon’s Landing. Don’t hold back on ordering Mexican food because of the caloric content. One of the reasons you’re in Cabo is to indulge in probably the best chile relleno in all of Baja at Pancho’s Restaurant and Tequila Bar (www.panchos.com).

As surprising as it may sound, Los Cabos has an overabundance of excellent authentic Italian cuisine. We’re especially fond of the pizzas offered at Romeo & Julieta (www.restaurantromeoy julieta.com), Pan di Bacco, Captain Tony’s (www.piscesgroupcbo.com), and Sunset Point (www.sunsetmona lisa.com). You’ll find everything you could imagine, from veggie-forward pies to those that celebrate the bounty of the sea and other bold flavors.

Skip the main course and hold nothing back with a supreme dessert. We think of desserts as being sinful, and chef Paolo della Corte of Sunset da

One of the reasons you’re in Cabo is to indulge, and the best chile relleno in all of Baja might just be the one served at Pancho’s.

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Mona Lisa makes an incredible one with caramelized bananas, sweet milk, and lime and banana ice cream. Tiramisu is decadence defined, and it can be found at the multitude of Italian restaurants around Los Cabos, including Invita Bistro (www.invitabistro .com) and Alcaravea Gourmet (www .alcaraveagourmet.com).

Go for the gusto with the French Riviera’s (www.frenchrivieraloscabos .com) selection of pastries and breads in a glass case. And, of course, you can’t pass by Señor Sweets (www .senorsweets.com) in the Puerto Paraiso shopping center without sneaking a peek at what is behind the counter. Campestre Restaurant Bar (www .restaurantcampestrecabos.com) puts on a fabulous light show with their flaming desserts, as does Daikoku.

A surprising list of house-made desserts awaits at Cabo Wabo with banana bread pudding and chocolate and caramel tart as an example. But, first try its decadent coconut shrimp with ginger and soy sauce and sautéed mushrooms stuffed with cream cheese, dried chiles, and herbs.

Want to be bad, really bad? There are perfect wines to go with sinful food at spots like Cabo Wine & Jazz (www.cabowineandjazz.com). While indulging in house-made ravioli in a creamy sauce, sip a rich blend while listening to jazz. Sunset Point boasts hundreds of wines from all over the world to pair with their indulgent pizzas, while Pancho’s offers an impressive selection of tequilas that go perfectly in margaritas. Y

From top: courtesy romeo & Julieta; francisco estrada

There is a dish at the Japanese restaurant Daikoku (http://loscabos.daikoku .com.mx) called gyumeshi-don that has thin slices of rib eye steak and vegetables on top of white rice with a sweet house special soy sauce. It’s healthy, but tastes anything but. My favorite treat there is the baby soft-shell crab; it’s a nightmare for those watching their cholesterol but oh so good. I know I cannot eat it often, but when I do, I am in heaven.

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Do as the Locals Do The story behind Alcaravea Gourmet’s enduring appeal

By Chris Sands

Francisco estrada

The salmon with Gorgonzola sauce provides a burst of flavor with every bite.

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Los Cabos’ love affair with Alcaravea Gourmet started some 10 years ago, when chef and owner Enrique Díaz debuted his cozy spot in downtown Cabo San Lucas.

What catapulted Alcaravea Gourmet from a locals’ spot to a must-visit restaurant for tourists? “Díaz says it was his loyal local customers who first started introducing tourists to the place. The regulars recognized the intimate Mediterranean-themed eatery was offering something special, that the dining experience was unlike any other in Los Cabos, and they spread the word far and wide.”

This is a restaurant with distinctive charm: from its unique entrance–with vines and flowers trained around wrought iron bars to create a colorful floral facade–to its eclectic artwork, vintage music, and European-style bistro chic. But the enduring appeal of the restaurant is based not only on its bohemian boutique atmosphere but also on its simple formula for success: When you combine great food with great service and budget-friendly prices, the end result is a very loyal, very vocal clientele.

When Díaz moved from Toronto, Canada, to Cabo San Lucas a decade ago, he says he was surprised by the expensive prices often attached to what he considered rather ordinary fare. And, so, his philosophy at Alcaravea Gourmet has been—since the very beginning—to offer fine dining at reasonable prices. Alcaravea Gourmet’s remarkable lunch special is evidence enough: The multicourse meal includes soup or salad, an entrée with pasta or veggies, as well as dessert, and a drink—all for less than $10 U.S. Add a glass of red or white wine for an additional $4 U.S. Throw in an air-conditioned oasis of a dining room, and warm detail-oriented service, and it is no wonder that Alcaravea Gourmet is one of the area’s best afternoon attractions.

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are almost as common in Los Cabos as beachfront bars and taquerías. But to pigeonhole Alcaravea Gourmet as simply an Italian restaurant is as inaccurate as the suggestion that the restaurant’s cuisine was a response to

From top: The catch of the day beautifully presented atop a bed of tomatoes and salad; the sea’s abundance is celebrated with this pasta vongole.

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market demand. Alcaravea Gourmet was an organic outgrowth of its chef’s travels through Europe–from France and Spain to Italy, Greece, and Turkey–and reflects his genuine passion and fascination with European culture and cuisine.

In the beginning, Díaz was as likely to offer a French or Spanish dish as an Italian one. His customers have driven the evolution of the menu through a continual expression of their preferences. But although pastas and Italian seafood specialties now make up a large part of the restaurant’s popular lunch and dinner menus, there are still many Mediterranean-style dishes and influences from outside “the boot”— from a Greek salad featuring feta cheese and homemade Greek dressing to Germany-style Black Forest ham, and an order of Provençale mushrooms with béchamel sauce that would have made Escoffier proud. The meat courses, meanwhile, cross all nation-

Francisco estrada (2)

Díaz was also ahead of the curve in terms of his culinary concept. There were no other Italian restaurants in the neighborhood when Alcaravea Gourmet opened. Nowadays, Italian-themed eateries and pizzerias

D I N I N G

the choreographed movements of the experienced staff, serving up course after delicious course at exquisitely timed intervals.

The wine list spans the globe, with premium selections by the glass or bottle from Italy, France, the United States, México, Chile, and Argentina.

al boundaries: a 14-ounce rib eye grilled with a hint of garlic, grilled beef medallions with Roquefort, filet mignon in marsala sauce.

Miguel ventura (2)

Mexican influences also abound, as one would expect from a México City-born chef and his Mexican kitchen and wait staff. Wines from Baja California’s Valle de Guadalupe—the region that produces close to 90 percent of the country’s table wines—are prominently displayed on the wine list, and the walls are lined with evocative Mexican artwork from Arte de Origen, a local company that specializes in Mexican cultural representations in a variety of mediums.

the snow-white linens and napkins of a traditional Italian bistro offset by paintings showcasing the vibrant color palette of regional artists; the piquant aroma of olive oil, herbs, and spices; the texture of thickly shaved Parmesan; the taste of creamy carbonara or alfredo sauce; the soulful sound of Édith Piaf, affirming that she regrets nothing. The experience itself is like a work of art, right down to

Ultimately, Mediterranean may be too limiting a term to encapsulate Alcaravea Gourmet’s cosmopolitan charms.

The important thing is not the inclusion of so many disparate elements, but rather that they all work, and do so in such a pleasing, harmonious fashion. Alcaravea Gourmet offers an intimate, romantic atmosphere, and a rich array of generously apportioned dishes. And at some point during your hearty repast, Díaz will appear in his trademark toque and starched white jacket to greet you personally, and ensure you’re completely satisfied with your dining experience. Because that’s the standard at the best restaurants.

The difference at Alcaravea Gourmet is that it’s also a bargain. That’s why the locals keep coming back. And it’s why they keep telling tourists that they should try it, too. Y

Warm service is a particular Mexican specialty, however, and Alcaravea Gourmet honors that tradition. The restaurant boasts one of the finest wait staffs in Los Cabos; staffers are knowledgeable and offer detail-oriented service. Chef Díaz exercises a consistent diligence regarding the quality of the food and service, seeking out the finest locally sourced organic ingredients to ensure the former and holding frequent training sessions to maintain the latter.

Dinner at Alcaravea Gourmet has become a symphony for the senses:

From top: Treat yourself to Alcaravea’s filet mignon in marsala sauce; the dining room at Alcaravea features distinctly European decor.

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Tourist Corridor www.loscabosguide.com

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To Migriño Cerritos Beach Todos Santos and La Paz

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Pueblo Bonito Sunset Beach & Montecristo

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Costa Azul Canopy Robert Trent Jones II Designed

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Cabo Real

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To Los Cabos International Airport and the East Cape

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Beyond Borders Two decades after arriving in Los Cabos, Pitahayas chef Volker Romeike continues to pioneer creative fusion cuisine

By Chris Sands • Photos by Francisco Estrada

The roasted short rib at Pitahayas is a tower of creativity.

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D I N I N G Many top chefs in Los Cabos have, in recent years, been moving away from Baja Med–style fusions in favor of a more Pan-Pacific culinary approach.

Such fusions—primarily fresh, local seafood paired with Japanese and Peruvian accents and ingredients—may seem novel to visitors, unless of course they’re familiar with the brilliance of Pitahayas chef Volker Romeike. He has been a pioneer of eclectic and delicious Mexican-Asian fusion cuisine in Los Cabos and its foremost practitioner for more than 20 years.

Romeike’s concept is more sophisticated and significantly broader conceptually than that of his contemporaries in the local fine dining scene. It encompasses cooking styles and traditions that extend from México to China, Japan, Korea, Malaysia, Thailand, and the Philippine and Hawaiian Islands.

Guests at his popular seaside restaurant—the name comes from a cactus fruit prized by Baja Peninsula residents for centuries—delight in the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with

Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated with sweet potato plantain mash, Hawaiian barbecue sauce, and Asian ratatouille.

Romeike’s unique approach dates to his time in Hawaii, when his exposure to numerous Pacific Rim cultures led him to begin experimenting in the kitchen, blending a variety of Asian accents with the European cooking techniques he learned growing up in Germany. This initial fusion style was successful from the start, but it has become more fleshed out since the chef opened Pitahayas in 1995 at what was then a Hyatt property but is now the gorgeous Hacienda del Mar. In fact, it is only in the last few years that he has fully integrated traditional Mexican ingredients and menu standards into what is now a melting pot of far-flung Pacific Rim influences.

From top: Chef Volker Romeike is the man behind the acclaimed menu at Pitahayas; Mexican and Filipino flavors combine for a carnitas lumpia roll.

The results speak for themselves. Romeike has been declared one of the best chefs in the world by the American Academy of Hospitality Sciences, which has awarded Pitahayas its prestigious Five Star Diamond every year since 1998. The restaurant has also received the AAA Diamond award for excellence, and its driving creative force has been an honored member of the Chain de Rotisseur since 1999, Club Vatel Mexico since 2000, and the French Culinary Academy since 2001.

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D I N I N G

For the signature Pitahayas experience, arrive at sunset for tropical cocktails at the bar, then commandeer a table overlooking the Sea of Cortés for a multicourse tour through the diverse dinner menu. It’s impossible to go wrong with an appetizer of pork carnitas, lumpia rolls or crunchy shrimp in a carrot-and-habanero sauce, followed by a roasted beet salad tossed with a healthy and organic array of arugula, mushroom, and tomato, and given a signature Pitahayas twist with panela, carnitas, and habanero-vanilla vinaigrette.

The restaurant’s setting is every bit as spectacular as its food. Shaded in most areas by an enormous palapa roof made from dried palm leaves, the alfresco dining room and bar extends outward in concentric circles, with diners occasionally seated near cactus or colorful trees wrapped in flashing lights and glittering ornaments. At night, table linens are bathed in moonlight as tropical breezes blow in from the Sea of Cortés, a cool counterpoint to the warm sounds of romantic ballads and waves breaking along the nearby shore.

Entrées are prepared by wok or grill, and their preparations reflect the chef’s mastery of both cooking methods. Highlights from the former include an artistically plated seafood symphony of fresh lobster, broiled shrimp, and soft-shell crab paired with a choice of lemon aioli, mango coulis, and ponzu butter; from the latter, a heartbreakingly tender short rib in a chile chilhuacle demi-glace served with spinach and wasabi mashed potatoes. Later, after a brief interlude to reflect on the gustatory pleasures to date, finish with a shot of espresso and crème brûlée, or a dessert sampler featuring jasmine, lemongrass, and rich chocolate.

The service, too, is first class, with staff members gliding effortlessly between kitchen and table, pausing to recite nightly specials or provide the perfect pairing advice from Pitahayas’ expansive wine list. The restaurant’s wine cellar, La Cava de Santiago, is among the best in Baja California Sur—an opinion made official via an award from Wine Spectator—showcasing more than 400 labels from premier domestic and international producers. It’s also a highly sought-after event venue.

Made from stone and accessible only through wrought-iron gates, the wine cave offers an intimate and sui generis space for small dinner and cocktail parties.

The palapa roof at Pitahayas is a sight to behold. The restaurant’s setting is every bit as spectacular as its food.

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Pitahayas is one of five restaurants at the 270-room, all-inclusive Hacienda del Mar; other notable eateries include Girasoles de la Hacienda, which excels at traditional Mexican delicacies, and De Cortez, a steak and seafood specialist. The elegant colonial-style property also boasts four swimming pools, six bars, a spa, fitness and business centers, and convenient access to the neighboring Cabo del Sol golf courses. The Jack Nicklaus-designed Ocean Course is considered one of the finest courses in the world, and is currently ranked among the 100 best by both Golf magazine and Golf Digest.

Another major champion, Tom Weiskopf, designed the challenging and highly regarded Desert Course.

Pitahayas is open nightly 5 p.m.–11 p.m. For reservations, visit www.pi tahayas.com or call (624) 145-8010.

For more information about Hacienda del Mar Golf & Spa Resort, go to www.sheratonhaciendadelmar.com. Y

From top: The terrace provides gorgeous views of the sea; Pitahayas also features a sophisticated underground wine cellar with more than 400 labels of wines from around the world.

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The Dining Guide

By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

Although best known for his rich pastas and delicious Italian-style specialty dishes, Alcaravea Gourmet owner and chef Enrique Diaz Gerard has created a menu filled with a variety of Mediterranean accents and ingredients that range from Greek dressings to Black Forest ham. Popular starters at the romantic downtown bistro include freshly baked bread and the irresistible bowls of Alcaravea Mushrooms that are sautéed in olive oil, marsala, and white wine sauce, then spiced with sage, basil, and fresh oregano, and ornamented with thick shavings of Parmesan cheese. Salad options can be anything but traditional: Witness the Mar y Tierra (“Sea and Land”) carpaccio, which features an exquisite trio of thin strips of salmon, beef, and the catch of the day, topped with Greek dressing and Parmesan. For the main course, try the Mediterranean-style catch of the day, which is baked with sundried tomatoes and accompanied by pesto and Parmesan on a mirror of Gorgonzola sauce; or Roman saltimbocca, veal scaloppini with prosciutto and sage in a white wine sauce. Pastas are included with every entrée, and pairing options are available—by the glass or bottle—from an internationally representative wine list.

Daily lunch specials provide the most affordable fine din72

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ing deals in Cabo San Lucas, and the air-conditioned dining area is an eagerly sought sanctuary during hot summer months. Calle Ignacio Zaragoza and 16 de Septiembre, Cabo San Lucas, (624) 143-3730. Mon.–Sat. noon–11 p.m.

All major credit cards and vouchers accepted. $–$$$ C.S.

Arre Mango Yes, this is the best karaoke bar in Los Cabos. But it’s also so much more. Arre Mango, the sister spot to Mango Cantina and Mango Deck, offers guests a seemingly endless lineup of karaoke options—in English and Spanish— but also nightly specials, an alfresco dance hall, and a menu that begs to be explored. Come early on Thursdays for pozole, a traditional Mexican soup served in a variety of ways. Other nights, dinner starts around 6 p.m., and you can keep the party going till 5 a.m.! Menu offerings range from typical pub favorites to Mexican must-haves like fajitas. Stay tuned to Arre Mango’s Facebook for updates on events: www.facebook.com/arremangocabo. Boulevard Lázaro Cárdenas, Cabo San Lucas (624) 144-4300, www.arremango.com. MasterCard, Visa, and vouchers accepted. Tues.–Wed., Fri.–Sun. 6 p.m.–5 a.m.; Thurs. 2 p.m.–5 a.m. $–$$$ A.A.

CAboPictures.com

Alcaravea Gourmet

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D I N I N G Baja Cantina Marina There’s nothing better on a warm summer night than enjoying a round of ice-cold margaritas as you take in a good game of baseball with your friends. That’s especially true when you add in charming views of the Cabo San Lucas Marina and dishes from Baja Cantina’s stellar and diverse dinner menu. Ceviche. Pizza. Pasta. Burgers. Sushi. They’ve got it all. In fact, this Cabo favorite recently introduced a Thursday night theme that pairs sushi with Cuban flair and rhythms. Locals often favor this restaurant, especially on Fridays: Ladies night drink specials go from 9:30 p.m. to 11:30 p.m. Baja Cantina offers delicious breakfast choices (think traditional American favorites and well-known Mexican standards like chilaquiles and huevos rancheros), as well as lunchtime specials. The Baja Cantina shrimp order of Pacific jumbo shrimp, stuffed with Monterrey cheese and wrapped in bacon is a highly recommended tasty treat; it’s modestly priced at $17 U.S. Every selection on the Baja Cantina menu range in prices from an affordable $7 U.S. appetizers to $11–$20 U.S. for breakfast, lunch, and most dinner items to the filet mignon and rack of lamb. The always-buzzing, TripAdvisor Certificate of Excellence–winning Baja Cantina also provides guests and patrons with spectacular, breathtaking views of the marina yachts and sailboats that cannot be experienced the same way anywhere else in downtown Cabo San Lucas. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-1111, www.bajacantinamarina.com. Daily 7 a.m.–midnight. MasterCard and Visa accepted. $–$$$ F.R.

From top: The salmon palermitano at Alcaravea met brings the flavors of the Mediterranean to San Lucas; Baja Cantina Marina is a favorite stop the Cabo San Lucas Marina; the lobster burrito at Wabo will inspire return visits.

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GourCabo along Cabo

The emergence of Cabo San Lucas as a world-class travel destination is closely tied to the opening of Cabo Wabo— Sammy Hagar’s iconic nightclub and restaurant—in 1990.

Back then, as the Cabo Wabo website points out, “Cabo San Lucas was pretty small for such an elaborate nightclub. Later, when this town at the tip of Baja California grew into the prominent vacation destination that it is today, it seemed as if [Hagar] had looked into a crystal ball. The truth is that the concept was evolutionary and the reality of what it has become is based on small steps, a lot of mistakes, a few good people and tons of luck.” That success is also due a winning menu and a variety of options for visitors to enjoy. The open patio bar serves beverages and snacks, while the upper terrace features dishes for lunch such as the famous lobster tacos or the Waburrito, a huge burrito stuffed with chicken, tomatoes, and cheese. Dinner appetizers include pan-seared sea scallops with Cabo Wabo tequila reposado butter. Button mushrooms stuffed with cream cheese and dried chiles is another favorite appetizer. The signature entrée is Sammy’s tequila shrimp sautéed with serrano chile and deglazed with lime. Then there’s the pan-seared 8-ounce beef fillet with mashed potatoes and crispy onions. For dessert, opt

From top: Francisco Estrada; Miguel Ventura; Eddie Guzmán

Cabo Wabo

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From left: The pork tacos at Café Canela are a delicious find right in the heart of downtown Cabo San Lucas; Campestre is a gem known to locals and in-the-know visitors (pictured: Imperial shrimp).

Café Canela This downtown Cabo San Lucas spot offers the perfect blend of tourist-friendly dishes and local flavor.

Start your mornings there with its signature “Super” breakfasts; each of the dishes comes with coffee or freshly squeezed orange juice for only $75 pesos. The most popular options on the breakfast menu include fresh fruit with yogurt and granola, pancakes with fresh fruit, toasted bagel with cream cheese, various omelets, classic Mexican chilaquiles, and egg wraps. Lunch favorites include Mexican tacos and burritos, as well as unexpected dishes like a Middle Eastern pita sandwich.

Come dinnertime, I highly recommend the teriyaki grilled fish, along with the restaurant’s chicken enchiladas: Four come packed on a plate and smothered in red sauce. Café Canela’s arrachera steak is another menu highlight that is worth your attention, as are any of the pasta options. Cabo 76

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San Lucas Marina Boulevard, Plaza del Sol, Cabo San Lucas, (624) 143-7577, www.micasagroupcabo.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, and Visa accepted. $–$$ F.R.

Campestre Restaurant Bar Locals and in-the-know tourists flock to this Cabo San Lucas restaurant for its home-style cooking, generous portions, and excellent customer service.

Campestre’s breakfasts are famous: The green chilaquiles topped with steak are hearty and delicious. Come dinnertime, you can start with a steaming tortilla soup, one of the best in Los Cabos. Then comes the decision of what to order. Favorites include jumbo coconut shrimp, Imperial jumbo shrimp wrapped in bacon, devil-style shrimp, garlic fish, lobster, and surf and turf—all served with rice and garden vegetables. Traditional Mexican food is prepared to perfection and includes all the typical favorites: fajitas, enchiladas, chile relleno, carne asada, and the list goes on. Dessert can be a simple, beautifully decorated flan with strawberries, or go for the show with flamed bananas or strawberries over ice cream or Mexican coffee.

Salvatierra, at corner of López Mateos and Camino al Faro, Cabo San Lucas, (624) 143-8830, www.restaurant campestreloscabos.com (Spanish);

miguel ventura (2)

for the lemon or chocolate and caramel tart or banana bread pudding.

Vincente Guerrero and Lázaro Cárdenas, Cabo San Lucas, (624 143-1188, www.cabowabocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

D I N I N G www.loscabosguide.com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4 p.m., Sun. 7:30 a.m.– 2 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

Captain Tony’s We’re hooked on this Cabo San Lucas Marina eatery. Not only does it boast a prime spot on the marina—lovely views and easy parking, natch—but it was designed to celebrate the bounty of the sea with a seafood-forward menu and a fishing charter-friendly schedule. Captain Tony’s opens right at 6 a.m., and you can pop in for a Fisherman’s Breakfast: two pancakes, two eggs, two slices of ham or bacon, and fresh fruit. While you’re there, grab one of the restaurant’s box lunches—featuring burritos, deli sandwiches, or fried chicken—to keep your strength up out on the water. After you return from your fishing adventure, take advantage of the “you hook it, we cook it” policy to have your catch prepared in one of four signature styles and served with bread and salad for only $7 U.S. per person.

Other seafood highlights include superb chiles rellenos (poblano peppers stuffed with shrimp, fish, and scallops, and covered in melted cheese and tomato sauce) and Captain Tony’s signature wood-fired pizza with shrimp and bacon. For dessert, take a stroll along the marina at sunset. It’ll be a sweet way to end your day. Cabo San Lucas Marina, behind the Tesoro resort, Cabo San Lucas, (624) 143-6797, www.piscesgroupcabo.com. Daily 6 a.m.–11 p.m. MasterCard, Visa and vouchers accepted. $–$$$ S.A.B.

Captain Tony’s is known for its pizzas, but you’d be remiss if you passed up its seared tuna.

fers something for everyone. There’s a restaurant, sports bar, club, and piano bar. The cozy restaurant oozes charm, with Mexican-style decor and photos from the early 1900s. These photos—especially when paired with the restaurant’s name—drive home

the owners’ connection to a rather famous Cuervo. Yes, they’re part of the famous family that brought you the iconic José Cuervo tequila. Try the chilpachole accompanied by tender slices of savory and scrumptious fresh ahi tuna. Cuervo’s House also cooks to

Francisco estrada

Cuervo’s House You’re going to want to take up residence at Cuervo’s House once you discover everything this San José del Cabo spot has to offer. Owner-manager Jorge Cuervo sees to every detail, and he and his team have created a dynamic, welcoming space that ofLos Cabos Magazine | Summer 2016

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It’s almost sacrilegious to not have sake when visiting Daikoku.

perfection any fish you catch at a modest price. The ‘‘from the ocean’’ dinner menu is a delicious line-up that includes grilled cabrilla served with white rice and vegetables, al pastor red snapper with rice and grilled pineapple, grilled shrimp, and seared tuna. For lunch, the chef throws down a dizzying array of choices that feature Cuervo’s House’s tasty ceviche, seafood cocktails, Sinaloa-style shrimp, and veggie sticks along with the traditional chef and Caesar salads. 101 A. Mijares Blvd., San José del Cabo, (624) 124-5650, www .cuervoshouse.com. Daily 7 a.m.–11 p.m. Piano bar/club hours: Thurs.–Sat. 9 p.m.–4 a.m. AmEx, MasterCard, and Visa accepted. $–$$$ F.R.

That stamp on your passport says “México,” but a dinner at Daikoku will have you feeling transported to Japan. The decor is 100 percent Japanese, starting with a serene koi pond. A bougainvillea tree has been shaped into a bonsai dwarf sprouting blossoms of peach and white, likened to a cherry blossom. A wooden paddle wheel gives a soothing whooshing sound of water. On a warm summer night, you may want to opt for the air-conditioned dining room with a glass floor showcasing a Zen garden below. On a cooler day, choose Daikoku’s delightful Japanese garden. It is almost sacrilegious to not have sake, but there are other choices of wine, Japanese beer, and the usual cocktails. We choose a cool sparkling wine that goes well with our teppanyaki grilled items, like rib eye and shrimp with vegetables (another popular choice is a mixture of shrimp, fish, beef, salmon, and chicken). Sides include fried rice, asparagus, mushrooms, and other delicacies. Our chef expertly handles the knives and spatulas, shaping the fried rice just so, stacking the sliced onions into a pyramid and then filling 78

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courtesy daikoku

Daikoku

Treat yourself to a shrimp cocktail at Eco Bar.

the hole with oil and setting it on fire, a delight to us as well as other diners nearby. On other occasions, the chef’s recommendations include a listing of nine rolls including a lettuce roll with avocado, cucumber, shrimp with Japanese horseradish, and a mixture of Japanese spices. Other favorites include noodles served in broth with chicken, fresh tuna sashimi, grilled eggplant with miso sauce, and fried baby crab. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 143-4038, (624) 143-4267. Daily noon–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$ S.A.B.

Raynnier gallegos

Eco Bar This Cabo San Lucas Marina restaurant and sports bar offers guests a menu of reasonably priced entrées that includes beef, chicken, and shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu featuring hot dogs and fries, chicken fingers, and spaghetti with meatballs. The palapa-style spot also has seven flat-screen televisions for viewing NFL, NBA, NHL, boxing, and college games. Returning from a day of fishing the abundant seas that surround Cabo San Lucas? Pop in to check out Eco Bar’s ‘’you catch, we cook’’ options. For just $9 U.S., the capable kitchen crew will prepare your catch either blackened, grilled, fried, or in a tasty fresh seafood-sashimi style. The Eco Bar’s friendly bilingual staff is another enjoyable feature. During the winter months, Eco Bar offers a lobster-filet mignon dinner special priced at just $19.95 U.S. It also provides guests with one hour validated parking at the nearby Tesoro Los Cabos resort. And we haven’t even mentioned the dishes available aboard its hugely popular Eco Cat catamaran charters. Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685, www.cabotours.com. Visa and MasterCard accepted. Daily 7:30 a.m.–11:30 p.m. $–$$$ F.R. Los Cabos Magazine | Summer 2016

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El Coral Four decades in, and El Coral is just as charming as it’s ever been—if not more so. Located in the heart of Cabo San Lucas (right at Marina Boulevard and Miguel Hidalgo, directly across the street from Tesoro Los Cabos Hotel), the family-owned El Coral recently underwent a remodel.

It’s spacious and filled with light, a gem among the city’s many downtown offerings. What has kept people coming for more than 40 years? That would be El Coral’s signature

service and traditional flavors, with dishes that include carnitas, burritos, chiles rellenos, enchiladas, fajitas, and quesadillas. El Coral also specializes in seafood dishes like ceviche, scallops, calamari, jumbo shrimp, red snapper, lobster tails, and a tasty bacon-wrapped shrimp with cheese sprinkled on top. For something different, try the stuffed avocado with shrimp or lobster salad. Spent the day on the water? Drop your catch, and the chefs will fire it up in all different types of ways: grilled in the open fire mesquite grill, fried, Veracruz, garlic, ceviche, and blackened. Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.

Framed by a quartet of white pillars on a terrace that overlooks a spacious infinity pool and the rather more spacious Sea of Cortés, El Meson’s alfresco dining area offers a spectacular setting. Fresh local seafood and produce are the primary ingredients, and the Mexican menu options are both numerous and delicious, with appetizers like octopus carpaccio and chocolate clams zarandeado and entrées like panseared tuna with yellow curry mole and basmati rice. The specialty of the house, however, is a generous mariscada de molcajete featuring Pacific shrimp, parrotfish, and octopus, with accents of Meyer lemon, mezcal, and garlic. This seafood bowl is flambéed tableside by one of the restaurant’s excellent waiters; the service is easily equal to the food and views. El Meson is also open for breakfast, and indoor dining is available. Hilton Los Cabos Beach & Golf Resort, km 19.5 on the tourist corridor, (624) 145-6500, www.hiltonloscabos.com. Daily 7 a.m.–11:30 a.m. and 5:30 p.m.– 10:30 p.m. All major credit cards accepted. $$–$$$ C.S.

French Riviera

From top: It’s a feast of fajitas at El Coral in downtown Cabo San Lucas; you’ve found your new favorite breakfast spot in El Meson (pictured: Egg Motuleños with two eggs sunny side up, crispy corn tortilla, sweet peas, house-made chorizo, fried plantain, and roasted tomato salsa); for dinner, try the piccatine di pollo at Invita Bistro.

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You expect the excellent Mexican restaurants, and the Los Cabos dining season has earned plenty of attention for its Japanese and Italian offerings. But in San José del Cabo you also have the opportunity to enjoy a short culinary excursion to France. The French Riviera bistro incorporates French flavors and techniques with a Mexican twist.

You will, of course, find an entire case of pastries, including a variety of macaroons, napoleons, crème brûlée, and dessert crepes. But there are also concoctions like a traditional Mexican sope topped with refried beans, mushrooms, béchamel sauce, and a touch of chile. Another is a dish called tiradito, which consists of a fusion of yellowtail tuna sashimi and ceviche. Drop by at teatime and indulge in an ice cream cocktail. Ask for the chef’s dinner special, or a tasting menu can be enjoyed for approximately $30 U.S. per person, and includes appetizer, main course, dessert and a glass of wine. Manuel Doblado and Miguel Hidalgo, San José del Cabo, (624) 130-7864 and (624) 130- 7883, www.frenchrivieraloscabos.com. Daily 7 a.m.–10 p.m.

MasterCard and Visa accepted. $$–$$$ S.A.B.

FROM TOP: Hugo Román; courtesy hilton los cabos beach & golf resort; Francisco Estrada

El Meson

D I N I N G Invita Bistro The most beautiful window in Cabo San Lucas looks out across the festively lit gazebo in the center of the town square toward an artful arrangement of colorfully painted villas that cling to a Pedregal hillside. The expansive window and an enormous wine-themed painting from local artist Yandi Monardo give chef Antonello Lauri’s Invita Bistro its signature visual style, but the heart of the restaurant’s charm is its menu of Italian specialty dishes made from family recipes. Salads come in two sizes, chica or grande; the small portion is sufficient for two, especially if followed by a tasting of the variety of dishes such as a soufflé de primavera made with veggies, béchamel, and Parmesan, or perhaps the restaurant’s signature dish: eggplant parmigiana. If you haven’t yet tried saltimbocca, this Roman specialty may become your favorite. Finely sliced beef is sprinkled with sage and topped with a thin slice of prosciutto, sautéed in butter, then braised in white wine. Dessert is a must: tiramisu, crème brûlée, or cannoli. Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro.com. Nightly 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ S.A.B.

John’s Place We’re big fans of this downtown Cabo San Lucas spot, an open-air restaurant with an outsize menu and endless charm.

John’s Place is the real deal, and its “Real Deal” breakfast will make you a believer. For only $4 U.S., this feast includes three eggs, mixed fruit, potatoes, beans, toast, and tasty slices of bacon. Come evening, enjoy a feast fit for a king: Lobster, rib eye, and shrimp make up one dinner combo. The huachinango (red snapper) is a delightfully traditional Mexican offering. Another favorite is the all-you-can-eat finger-licking-good baby back barbecued ribs (complete with baked potato and corn) for $18.50 U.S. The two-for-one pasta night is a must for pasta lovers, and it can include savory choices from fettuccine Alfredo with asparagus and prawns, penne with meatballs, seafood linguini, and fettuccine Alfredo with chicken. You’ll love all of these while watching sports; they’ve got all the NFL games, basketball, and more.

Boulevard Marina and Vicente Guerrero, (624) 105-0381, (624) 145-4071, www.facebook.com/johnsplacecabo, info @johnsplacecabo.com. Major credit cards accepted. Daily 7 a.m.–10 p.m. $–$$$ F.R.

La Casa de Don Juan What started as a breakfast restaurant in 2014, La Casa de Don Juan has expanded its menu to add new dimension.

Breakfast is still primary with any kind of egg dish you would expect in this truly Mexican fonda, such as eggs with steak or mole or omelets with choice of ingredients. They also have menudo (tripe with white or red sauce with cilantro, onion, Los Cabos Magazine | Summer 2016

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From left: Satiate that surf and turf craving with the rib eye and shrimp entrée at John’s Place; breakfast favorite la Casa de don Juan also excels at lunch dishes like a traditional tortilla soup; La Panga Antigua serves market-fresh entrées like this tlacoyo topped with smoked fish, cilantro, avocado, and red onion and served with a green tomato and chile sauce.

oregano, and lime) and chicharrones (fried pork skin) served in a red sauce. Patrons can take advantage of a midday prix fixe meal that includes soup of the day or green salad; two choices of sides such as baked potato, vegetables, pasta, Mexican rice, or beans; and an entrée (the selection includes the fish of the day either grilled or batter fried, shrimp fixed in a similar manner but with a spicy Diablo sauce, chicken breast stuffed with spinach, chicken or fish fingers with French fries, chiles rellenos, taquitos, a popular pork dish called cochinita pibil, and

two beef dishes) for less than $15 U.S. On my occasion, the soup was a simple, healthy chicken broth with veggies and rice (good for whatever ails you), a healthy nopal salad made of chopped cactus with tomatoes and onions, and chiles rellenos—all of which goes well with beer or tequila. There is also a wine list available. Dessert might be a choice of fried bananas or rice pudding. Seating can be in air-conditioning that includes a balcony or alfresco. Transpeninsular service road just past City Express Hotel, Cabo San Lucas, (624) 1059339. Tues.–Sun. 7 a.m.–5 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

Exploring Los Cabos’ burgeoning restaurant scene can sometimes feel like a culinary adventure around the world. It’s as though EPCOT opened a Southern Baja satellite. And entering through La Dolce’s doors is like hopping a train to tour Northern Italy, with family after family inviting you into their homes to taste their homemade dishes. There’s pizza and pasta, sweets and espressos, steaks, and antipasti. Starters include various takes on bruschetta, but I’m especially impressed with the one with smoked salmon on garlic bread. There is also a must-try Caprese salad. Follow it with house-made pastas like lasagna or ravioli, which will transport you directly to Italy. Pizza selections include the usual faves and some surprises; try one with chicken and pine nuts. Miguel Hidalgo and Zapata S/N, Cabo San Lucas, (624) 143-4122, www.restauranteladolce.com. Nightly 5 p.m.–midnight.

Also in San José del Cabo: Miguel Hidalgo and Zaragosa, (624) 142-6621. Tues.–Sun. 1 p.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

La Panga Antigua Restaurant & Bar Old World charm envelops La Panga Antigua, a gorgeous restaurant in the heart of San José del Cabo. As the moon enkindles the night’s sky and palms sway gently, guests 82

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FROM LEFT: Cabopictures.com; Hugo Román; Miguel Ventura

La Dolce Ristorante Italiano

The marina views at La Vista Restaurante at Tesoro Resort Los Cabos are taken to the next level with an excellent menu and generous buffet.

dine at candlelit tables on dishes that are made only with the finest locally grown organic produce. The menu is determined by the chef’s whim and the availability of quality ingredients. But whether it’s grilled lamb chops with mustard and mint sauce or jumbo shrimp with a black-and-white mole duet, your dinner is guaranteed to be incredible, an epicurean memory you’ll treasure. The detail-oriented chefs and servers are amiable and competent, always happy to accommodate dietary restrictions.

We are living in a golden age for foodies in Los Cabos, and La Panga is a leader. Zaragoza No. 20, San José del Cabo, (624) 142-4041. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.

Courtesy La Vista

La Vista Restaurante Here’s a secret I’m going to share: If you are looking for a romantic restaurant with a great view, go to the second level of Tesoro Resort and find La Vista Restaurante, right next to the Skypool. Not only is the view of the marina spectacular but there is also an extensive menu for dinner.

Weekly theme nights include Saturday Taco Fest and a Cabo Med Dinner Pairing on Fridays; plus, La Vista offers cooking classes at the pool. A bountiful breakfast buffet is also served in the mornings. Even though the hotel offers a hybrid all-inclusive plan, the restaurant is open to the public, too. Some examples of what to expect are Puerto Vallarta–style ceviche made with fresh tuna marinated in citrus with a pop of chile pepper; a Veracruz-style seafood soup in a red broth chock-full of seafood; and char-grilled tender fillet of local grouper with a choice of preparation (try blackened with tamarind sauce). Other main dishes that would suit anyone’s palate are the pasta and pizza choices, sandwiches, burgers, and tacos. For dessert, go for the classic apple strudel à la mode or a just-sweet-enough chocolate cake. Tesoro Resort, Marina Boulevard, Cabo San Lucas, (624) 173-9300, ext. 1450, www.tesororesorts .com/los-cabos/la-vista-restaurante. Daily 7 a.m.–10:30 p.m. All major credit cards accepted. $$–$$$ S.A.B. Los Cabos Magazine | Summer 2016

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From left: Los Barriles is known for its fusion offerings, and this filet mignon incorporates international flavors; Madeira Bistro is home to some of the best Brazilian-style barbecue outside of Brazil, and these chicken wings that come on the side are a wonderful addition.

Los Barriles Restaurant Bar Craving something different? Head straight to Los Barriles Restaurant Bar. While honing his skills in the food industry over the years, owner Francisco Zuniga happened across some enticing recipes for Asian dishes. He began offering his unique blend of culinary delights when he opened Los Barriles in Cabo San Lucas. You can still enjoy a fine selection of traditional Mexican dishes, pasta, chicken, seafood, and steaks, but why not try different taste sensations such as hot pot Thai seafood soup chock-full of shrimp, scallops, and

calamari prepared in coconut milk, and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of preparation and sauce. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619, www.losbarrilesrestaurantbar.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

You’re going to want to bring your appetite—and maybe some willpower, too. The $28 U.S. all-you-can-eat Brazilian-style barbecue at Madeira Bistro in downtown Cabo San Lucas features round after round after round of savory meats paired with Argentine wine and sides like basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. Chef Misael LeGaria oversees the Madeira Bistro kitchen, which churns out generous servings of mesquite fire–cooked meat such as arrachera, rib-eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecue ribs, and lamb. (The challenge is knowing when to cry uncle.) The accompanying slices of delectable pineapple and their enzymes are another nice fit for such an unforgettable meal. Other delicious dinner menu choices include salads, Italian pastas, shrimp, and seafood fish selections. Northeast corner of Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 143-0273 and (624) 175-3593, madeirabistro@gmail.com. Tues.–Sun. 4 p.m.–10:30 p.m.

MasterCard and Visa accepted. $$–$$$ F.R.

Mama’s Royal Café This has been one of the premier breakfast spots in Los Cabos for nearly a quarter of a century, serving up hearty fare and healthy juices at a charming and colorful patio lo84

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FROM LEFT: Cabopictures.com; raynnier gallegos

Madeira Bistro

D I N I N G cation in downtown Cabo San Lucas.

The “World’s Best French Toast”— stuffed with rich ricotta and cream cheese, loaded with fresh fruit, and flambéed in orange liqueur—is the restaurant’s signature dish, but there are myriad options to jump-start your day in paradise. Try traditional eggs Benedict, sample Mexican specialties like the huevos rancheros chorizeros, or order a custom three-egg omelet. The King Kong omelet contains enough nutrients to meet your recommended daily allowance of almost everything.

It’s made with bacon, cheese, mushrooms, mild chiles, tomato, avocado, bell peppers, onions, spinach, and herbs…as well as anything else chef Gerardo Cortés has near at hand.

Calle Hidalgo, between Zapata and Madero, Cabo San Lucas, (624) 1434290, www.mamasroyalcafeloscabos .com. Daily 7 a.m.–2:30 p.m. MasterCard and Visa accepted. $–$$ C.S.

Mango Cantina It takes only one visit for folks to fall in love and quickly become regulars. The views of the Cabo San Lucas Marina are beautiful, the food is divine, and the customer service is some of the best in all of Los Cabos. Love Sports?

NFL, NBA, MLB, UFC, NCAA, NHL, NASCAR You’ll want to grab your seat and sit back for the whole season. The 16 HD screens are the perfect fit for every sports fan. Cool breezes off the bay will bring a nice respite from the heat; so, too, will one of the ice-cold cervezas, which can be enjoyed two for one all day. Pair it with the formidable Mexican sampler: a choice of cheese or shrimp chile relleno, Angus flank steak, a side of rice and beans, one shrimp or chicken enchiladas, corn or flour tortillas, fresh guacamole, and two slices of cheese quesadilla— all priced at a modest $16 U.S. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, info@mangocantina .com, www.mangocantina.com. Daily 8 a.m.–midnight. MasterCard, Visa, American Express $–$$$ F.R. Los Cabos Magazine | Summer 2016

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DINING

Think you know Mango Deck? It’s time you think again. Located on the shores of Médano Beach, Mango Deck has long been a favorite restaurant, bar, and beach club. And, yes, it is a favorite of spring breakers. But locals love it, too, and you’ll find it packed year-round with guests who come to enjoy Mango Deck’s famous all-you-can-eat breakfast buffet on Saturdays and Sundays.

Weekdays, people file in for breakfast options that include hearty American-style favorites (the Two-Two-TwoTwo is a must) as well as traditional Mexican fare. The spicy chilaquiles breakfast is a surefire hangover cure.

And music and excellent dinner fare are two more reasons to come back come nightfall. We’re partial to the chocolate clams (a delicacy named for their color, not their flavor) as well as the other traditional Mexican dishes. The sushi menu is a revelation. Interested in doing philanthropy while in Cabo? Join Mango Deck on Wednesday mornings, when the team takes food to children in need. Médano Beach, Cabo San Lucas, (624) 144-4919, www.mangodeck .com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$. A.A.

María Corona For romantic atmosphere, warm service, and memorable Mexican cui-

For a traditional Mexican breakfast, try the huevos divorciados at Mango Deck.

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cabopictures.com

Mango Deck

sine, it’s hard to beat María Corona. The downtown Cabo San Lucas restaurant serves as an honorable guardian and preserver of traditional Mexican recipes and cooking methods. The chef and his staff do things the old-fashioned way. The tortillas are hand rolled, the salsas are prepared in stone molcajetes, and the guacamole is prepared fresh at your table. Even the moles are made from scratch: Chiles are toasted, and the almonds are ground on traditional stone metates. This commitment and attention to detail lead to predictably delicious results. The mole poblano is absolute magic, but all of the dishes are superb. Start simply with tortilla soup, sample the melted glory of panela fondue, then finish with the Mayan-style pork pibil or the María Corona platter with chorizo, panela-packed chile rellenos, and chicken covered in a rich, chocolaty mole sauce. Tacos, quesadillas, carne asada, and other traditional culinary pleasures are also available, all complemented by a romantic and recently redone courtyard dining area. Come Sunday mornings to enjoy María Corona’s all-you-can-eat brunch buffet. There more than 20 dishes included, and, really, who wants to cook on a Sunday? Parking is not a problem thanks to valet service, and an air-conditioned dining area is on hand for those seeking to beat the afternoon heat. Prospective kitchen maestros may want to ask about the

From left: María Corona celebrates traditional Mexican cooking with dishes like Mayan-style pork pibil; Mi Casa in Cabo San Lucas serves mole de mastuerzo y flor de calabaza (braised short rib in yellow mole).

restaurant’s cooking classes. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www.mariacorona restaurant.com. Nightly 3 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $-$$$ C.S.

From left: Francisco Estrada; Miguel Ventura

Mi Casa Cabo San Lucas

Mi Casa San José del Cabo Anybody who has participated in the Thursday night art walks in San José del Cabo knows Mi Casa San José del Cabo. The colorful restaurant is nestled among the galleries and studios in the heart of the city’s historic Distrito del Arte, and its colorful court-

yard dining area serves as metaphorical canvas for the culinary creations of talented chef Alain Derouin. The French maestro evinces a deft touch with regional masterpieces of Mexican cuisine like mole poblano, chile en nogada, and cochinita pibil, as well as showcasing his brush strokes with a generous array of steak and seafood

Unless you’ve spent your life living under a rock, you know the expression “Mi casa es tu casa.” It’s a phrase meant to welcome somebody into your home, and that’s just the feeling you get as you walk into Mi Casa in downtown Cabo San Lucas.

The colorfully appointed restaurant invites guests to dine, explore, and linger. The gift shop is charming.

The walls—inside and out—feature art and other traditional decor, and clowns, musicians, and fortunetelling birds meander. Not interested? Just wave them off and turn your focus to the menu, which includes chicken in mole, a mountainous shrimp cocktail, and perfectly cooked carnitas. Whatever you get, you will want to pair it with fresh, handmade tortillas and a jalapeño margarita. Avenida Cabo San Lucas S/N (in front of Plaza Amelia Wilkes), Cabo San Lucas, (624) 143-1933, www.micasarestaurant .com.mx. Mon.–Sun. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30 p.m. MasterCard and Visa accepted. $–$$$ F.R. Los Cabos Magazine | Summer 2016

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specialty dishes. Sophisticated selections from Baja’s wine country, Valle de Guadalupe, headline the pairing options, and the country’s signature spirits make star turns in dessert favorites like chocolate mezcal terrine with almonds, añejo tequila–infused mango ice cream, and goat cheese tarts baked with piloncillo and damiana liqueur. Calle Álvaro Obregón 19, San José del Cabo, (624) 146-9263, www .micasarestaurant.com.mx. Nightly 5 p.m.–10 p.m. All major credit cards and vouchers accepted. $$–$$$$ C.S.

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Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance to taste and explore the vastness and richness of Japanese cuisine and to appreciate the uniqueness of what Nick-San brings to Japanese food—Mexican ingredients and innovative twists. For more than two decades, Nick-San has

FROM LEFT: Francisco Estrada; Miguel ventura

Nick-San continues to innovate with its marrying of Japanese cooking and Mexican ingredients. From left: fresh grilled salmon with smoked rice and truffle oil; an outside view of Nick-San Palmilla.

DINING introduced people to just these flavors. Guests are invited to discover Nick-San’s delicious recipes and be surprised by its extensive menu. The best known culinary contribution from Japan is, of course, sushi. But you may be surprised to know that Nick-San does not take its cues from what’s trending but rather in the ancient traditions. Here you’ll find dishes that are fried, boiled, and boiling over. Some are marinated.

Some are raw. There are a variety of seafoods—mackerel, sierra, wahoo, snapper, tuna, lobster—as well as chicken and steak; and the food is expertly executed with great technique under the guidance of experienced chef and Nick-San founder Angel Carbajal. Nick-San owners invite you to taste its menu not just once but many times. The surprises here never end, with dishes’ flavors, textures, and presentations. Celebrate your special occasions here. There’s a reason so many visitors come back time and again. Japanese cuisine is more than sushi, and the Nick-San experience can’t be relegated to just one visit. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour of free parking available at adjacent Tesoro resort). Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Nick-San Palmilla We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we enjoyed delicious creations from chef-owner Angel Carbajal and his team. For about a year, Nick-San and its Garden—a special garden area with the most charming ambience—have hosted several themed nights with live music. We started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil.

One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to Nick-San Palmilla was totally different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely Zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion. Jazz nights are every Tuesday, 7:30 p.m.–10:30 p.m. Area privativa Ap-15, ShopLos Cabos Magazine | Summer 2016

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DINING pes at Palmilla, San José del Cabo, Phone (624) 144-6264, www.nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Pan di Bacco Brunch is a Cabo San Lucas specialty—why get up before 11 when you’re on vacation? And few local eateries excel brunch like Pan di Bacco. The Neapolitan-themed bakery, café and restaurant comes from the same family of restaurants as Sunset da Mona Lisa and Sunset Point. It blends a host of hearty breakfast delicacies with the more sophisticated fare one would expect during a lengthy, Italian-style lunch. There’s a trio of daily wine pairing options as a multicourse meal upgrade. Begin your brunch with soup and freshly baked focaccia or ciabatta bread, sample starters like “Italian” fries with truffle oil or poached egg bruschetta, graze on heart-healthy fruit and vegetable salads, then settle in with European specialty dishes like leek and bacon quiche or a Spanish potato and onion tortilla frittata.

The thin crust, rectangular-shaped pizzas are also superb.

We particularly love the Regina Margherita with classic Neapolitan tomato sauce, mozzarella, and parmigiano grana padano, and the Vegetariana Dell’Orto with baby organic zucchini, peppers, onions, tomato sauce, and mozzarella.

As a midday meal capper, pair traditional Italian desserts like tiramisu with a double shot of Illy espresso, or one of Pan di Bacco’s many specialty coffee drinks. Marina Boulevard and Lázaro Cárdenas, Cabo San Lucas, (624) 1433508, www.pandibacco.com. Daily 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

From top: The ingredient-driven menu at Pan di Bacco includes a bold wrap featuring prosciutto, arugula, and tomato; Pancho’s specializes in traditional Mexican fare, including a sampler of tamales from across the country; and the wine cellar at Pitahayas is ideal for special dinners or celebrations.

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It was named for one of the most celebrated men in México’s history, and over the last two decades Pancho’s Restaurant has become one of the most beloved restaurants in Los Cabos. This is a restaurant with outsize ambitions, and it always delivers. The sprawling museum-quality space is alive with bright and cheery colors. The decor transports you to another time by topping Mexican table linens with fresh flowers and candles and hanging multicolored papel picado (paper cutouts) from the ceiling. With its different rooms, Pancho’s can accommodate up to 150 people at a time, treating them to views of one-of-a-kind murals. There are more than 60 items on the menu—try the chile relleno!— and the bar houses more than 500 types of tequila. Some diners come annually from as far away as New York for their tamale fix; others drool for coconut shrimp in a special mango sauce made with tequila. Outstanding seafood includes whole grilled red snapper, lobster, and fresh fish. A special may include chicken stuffed with cuitlacoche topped with poblano and panela cheese sauce. For an enjoyable experience, sign up for one of three tequila tastings in their tequila room

From top: Brian Ulloa; francisco estrada (2)

Pancho’s Restaurant

DINING and receive a “Master of Tequilas” certificate. Reservations suggested. Hidalgo and Zapata, Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Peacock’s Restaurant Few restaurants understand their own sense of purpose better than Peacock’s, a gem in the heart of Cabo San Lucas’s Médano Beach District. The restaurant is sprawling—dine indoors, outdoors, or around a fire pit—but its menu is decidedly compact, market driven, and whimsical. The menu is so centered on freshness that the restaurant sprouts its own greens on-site. Several produce items are grown at Peacock’s own farm in nearby Pescadero, and local fishermen catch almost all of its seafood. The menu changes regularly, but recent highlights include scallop carpaccio, shrimp with a ricotta-spinach stuffing and squash blossom sauce, and steak in mole sauce. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www.peacocksrestaurant.com. Nightly 5 p.m.–11:30 p.m.

AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A.

Pitahayas Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated with sweet potato plantain mash, Hawaiian barbecue sauce, and Asian ratatouille. These are the perfect accompaniments to views of the moon and the sea. Start with cocktails in the new Pitayitas Bar, then head to the dining area under a magnificent palapa roof and revel in chef Volker Romeike’s outstanding fusion dishes influenced by Pacific Rim flavors. Appetizers include char sui shrimp taquitos wrapped in jicama, as well as pork carnitas with a pineapple marmalade sauce. Try the shiitake mushroom salad with spicy bacon, soy, and two cheeses. The best is yet to come with many choices of wok specialties or meats and seafood from the Pacific grill such as roasted sea bass and—what turned out to be a real favorite of my dining experience— the aforementioned jalapeño-honey-glazed pork belly with its mash, Hawaiian barbecue sauce, and Asian ratatouille accompaniment. A beautiful ending to an excellent dining experience is a dessert of a chocolate coconut–shaped shell filled with sorbet. The elegant wine cellar, La Cava de Santiago, is perfect for parties and intimate dining; it houses a collection of more than 400 wines. A variety of music is offered nightly.

Km 10 on the Tourist Corridor, Cabo San Lucas, (624) 1458010. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, and Visa, and vouchers accepted. $$–$$$ S.A.B. Los Cabos Magazine | Summer 2016

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Romeo & Julieta Over his many years in Los Cabos, Italian-born chef Matias Forte has proved himself a formidable ambassador. As chef of Romeo & Julieta in downtown, he has become—in

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many ways—the face of Italian dining. And, with dishes like bucattini al ragu and papardelle al funghi, he does his homeland proud. Meat lovers will enjoy Forte’s grilled baby lamb chops, and pork belly cooked for 36 hours served with beer gravy. Two new salads are offered along with the favorite Caesar salad prepared at table. Tortellini stuffed with king crab is a new item served in a light seafood sauce, and pizza lovers will be pleased to see a new variety with smoked salmon. He’s also trying to win over Los Cabos residents and visitors when it comes to other aspects of Italian life. He’s created a new wine list, with more Italian wines and more choices at the best prices. As he says, “In Italy, wine is like water for the Italian family.

It may be Cabo, but for a couple of hours, come to Romeo & Julieta and enjoy authentic Italian fare like an Italian.” With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www .restaurantromeoyjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Solomon’s Landing It’s hard to believe that Solomon’s Landing turns 20 this year, but it’s easy to see what has allowed for such success. Visits to Solomon’s Landing often stretch out, from noon through the dinner hours. And why not? This is a prime people-watching perch on the Cabo San Lucas Marina, a surfeit of surf, turf, and cocktail options, and gorgeous maritime views of colorful sailboats, luxury yachts, and the occasional sea lion begging for snacks from the back of a returning fishing vessel. The restaurant has long distinguished itself with quality and quantity—offering an enormous array of culinary treasures from bar, breakfast,

From Left: Courtesy Romeo & Julieta; Raynnier Gallegos

From left: The house pizza at Romeo & Julieta will give you a whole new perspective on pizza pies; the tuna burger at Solomon’s Landing features a hearty tuna steak topped with arugula and tasty cilantro sauce.

DINING lunch, kids, sushi, dinner, and dessert menus—and the lunch menu offers a suitably eclectic introduction to the restaurant’s voluminous charms. Dozens of terrific sandwich and hamburger options are crafted daily, including the delectable fresh tuna medallion cooked rare or medium and topped with arugula and tasty, delicate cilantro sauce.

Margaritas, mojitos, and frosty cold ones are the perfect accompaniments to the nomadic groups of charro-clad mariachis singing songs of love and revolution in the Mexican afternoon. They also tend to get along nicely with the restaurant’s killer ceviche and organic salad with lettuce, cherry tomatoes, fresh mango, tangerine wedges, hearts of palms, fresh mozzarella, feta cheese, and Solomon’s signature passion fruit dressing. Looking for something a little more traditionally Mexican? Specialty items like burritos, enchiladas, tacos, and quesadillas offer delicious entries into Baja cuisine. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomon slandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Stop Light Traditional Mexican standards are the specialty of the house, from tacos and tostadas to chiles rellenos, enchiladas, quesadillas, flautas, and fajitas. The best values, however, are entrée options billed as either de la parrilla (from the grill) or del mar (from the sea). Those seeking a taste of the former should try meaty, budget-friendly favorites like the arrachera or carne asada; to sample the latter, order fresh local fish and shrimp cooked in one of a variety of styles, like al ajo or a la veracruzana. Burgers and banana splits are available for homesick gringos, and kids can nosh on fish sticks and chicken fingers. For Mexican-style dessert, dig into decadent meal cappers like flan con dulce de leche (caramel custard), duraznos en almibar con rompope (peaches in syrup with eggnog liqueur), and nieve con duraznos (ice cream and peaches). Sporting events are shown day and night on flat-screen TVs around the large, airy bar and dining area, which is framed by brick pillars and polished wooden tables. Adolfo López Mateos (behind Office Depot), Cabo San Lucas, (624) 688-2040, www.loscabosguide.com/stop light. Daily 8 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $-$$ C.S.

Sunset da Mona Lisa How do you describe the most decadent food in Los Cabos? Ahh! Sunset da Mona Lisa! New items on the menu are simply beyond simple description. You must see them for yourself. Italian-born chef Paolo della Corte has pulled out all the stops, offering gourmet Italian delicacies. Stop at the Taittinger Terrace—the on-site oyster and ChamLos Cabos Magazine | Summer 2016

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The tartufo salad at Sunset Point is healthy yet indulgent.

pagne bar—first and ask for the oven-baked oyster in its shell with porcini mushrooms, black truffle, and mozzarella cheese to enjoy with a glass of bubbly. Move on for dinner and try a taste of tuna tartare in chipotle and soy, or salmon tartare in lemon mousseline served with French bread that is made black by squid ink. A seafood soup scented with lemon grass is perfect when you don’t want to go overboard. If you are game, the octopus and porcini mushroom dish is worthy of a photo, along with risotto foie gras with Barolo wine reduction and glazed quail. A prix fixe three-course dinner includes antipasti; a pasta, fish, or meat dish; and a dessert. Go for the works with six courses that are designed around seasonal ingredients (wine pairing extra). Desserts are just as decadent with a palate cleanser of beet sorbet served in an upside-down cone and followed by several indulgent choices. If you’re like me, opt for two: a chocolate sphere and a chocolate soufflé with anise foam. Valet parking. Km 6.5 on the tourist corridor, Cabo San Lucas, (624) 145-8160, www.sunset monalisa.com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.A.B.

Chef Paolo della Corte upped the ante with his new menu at the highly acclaimed seaside restaurant with one of the best vantage points of the bay and famous arch at Land’s End. Sunset Point still serves what it is most famous for—perfectly constructed pizzas with a variety of toppings and an outstanding selection of international wines—and you can now enjoy a medley of new tapas, such as meatballs stuffed with salami, mozzarella cheese, and porcini mushrooms in a creamy truffle sauce. There is a new bruschetta of housemade baguette topped with creamy burrata cheese, cherry tomatoes, and basil, and my favorite: tuna tartare made with baby tuna chunks, creamy polenta marinated in puttanesca soy sauce, plus a new salad of spinach, kale, fresh pear topped with slices of Brie cheese, and a honey vinai94

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Rogelio Pérez

Sunset Point

Vela’s aged rib eye is served with a curry and cauliflower brûlée.

grette, cranberries, and spicy peanuts. Can’t decide? Opt for the tasting menu that includes a tapa or salad or one of the mozzarella items, a terrine of classic lasagna, eggplant parmigiana, or lasagna verde made of pesto, and a cocktail dessert that might be cheesecake made with limoncello or a chocolate mini magnum made with hazelnuts. Sunset Point is the perfect place to kick back on comfy sofas or sit at cocktail tables and bar stools, enjoy the sunset, a moon rise, and a light meal of tapas, pizza, and wine. It is also the perfect venue for events with indoor and outdoor seating.

Various live entertainment with either violin, piano, or saxophone Thursday, Friday, and Saturday nights. Km 6 on the tourist corridor, Cabo San Lucas (624) 145-8160, www .sunsetmonalisa.com. Nightly 5 p.m.– 10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Courtesy Hilton Los Cabos beach & Golf Resort

Vela Casual poolside elegance and a menu rich in Italian specialty dishes and fresh local seafood are the signature attractions at Vela, one of several excellent onsite dining options at Hilton Los Cabos Beach & Golf Resort. Handmade pastas are probably the most popular dinner staple, from old-fashioned favorites like spaghetti alla carbonara to more adventurous options like black-and-white pappardelle with jumbo shrimp, jalapeños, cilantro, and tarragon pesto. Meat lovers will appreciate the beef tenderloin and rib eye, both aged for 45 days, as well as the rack of lamb with mint and rosemary gremolata. The house specialty is a memorable totoaba fish picatta with mozzarella, pickle lemon, and peperonata that is so expertly prepared it practically melts in your mouth. For dessert, you can’t go wrong with the avocado panna cotta. Views of yachts and fishing boats add to the ambience, as does the romantic live music. Hilton Los Cabos Beach & Golf Resort, km 19.5 on the tourist corridor, (624) 145-6500, www.hilton loscabos.com. Nightly 6 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$ C.S. Y Los Cabos Magazine | Summer 2016

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