WILL TO LIVE: “Eric WILL beat this, He WILL live to raise his daughter, He WILL see his wedding day and spend many years to come with his future bride, and He WILL inspire others in the process and help raise awareness in the fight against cancer.”
Thursday March 21, 2013 VOL . LIV, ISSUE 21
INSIDE
TEAM BASCELLI GIVEFORWARD.COM
Facilities worker Eric Bascelli pictured on the beach with his fiancee Jen and his 19-month-old daughter Ella. Bascelli was diagnosed with stage three esophageal cancer in the winter, two days after proposing to Jen.
SPORTS NEED TO CRACK DOWN, PAGE 7
Eric Bascelli, Cabrini employee, was diagnosed with stage three esophageal cancer in the winter, and has remained optimistic throughout his experience BY NICHOLAS CIPOLLONE Asst. Sports Editor
CAN’T STOP WORRYING, PAGE 9
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Christmas time is a time for togetherness, family and sometimes romance. In this instance it was also a time for courage. Proposing to a future wife is one of the biggest steps for any man to do in his lifetime. It takes courage, and sometimes a little help from a little special someone both significant others share. Eric Bascelli popped the question, with the help of his 19-month old daughter Ella, to his now fiancée, Jen. Eric and his family were decorating their Christmas tree and Jen asked if that was the last of their special ornaments from Palm Beach that they get every year. “There’s one left,” Eric said, and he got down on one knee and handed her a ring on a hook and asked Jen to marry him. Bascelli works as a mechanical shop foreman with the College’s facilities department. Just two days later, Eric’s courage was in question again. This time it was in the form of life-threatening news. Eric was diagnosed with Stage 3 esophageal cancer at the age of 28. Stage 3 esophageal cancer is a rare form of esophageal cancer that has progressed through the wall of the esophagus and local lymph nodes [organ of the immune system that filters or traps foreign particles and is important for the immune system to function properly] to surrounding tissues. Other organs are not affected at this stage, but 20 to 30 percent of patients who undergo chemotherapy and radiation are likely to survive three to five years. “I really didn’t know how to tell people I had cancer,” Eric said. “It was hard telling people.” “I never really got sick. I exercised and I ate well,” Eric said. “I tried to lead a healthy life, and cancer was the last thing that would ever cross my mind.” Eric explained the initial reason he went to the doctor was because he was having a hard time swallowing. “I wasn’t sure what it was, I would choke and I thought it was the type of foods I was eating at first,” Eric said. Eric describes the pain as a sharp pain in his stomach. Not questioning his situation, Eric has accepted the biggest challenge of his life. “I try not to let it bother me,” Eric said. “It’s like my buddy says, everyone has to deal with adversity, and I’m just trying to get through it.” Eric has already begun receiving treatment at University of Pennsylvania’s Perelman Center, in the form of chemotherapy and radiation treatments. “The first six weeks were rough,” Eric said, “in the hospital five days a week for treatment and having a chemotherapy pouch with me at all times.” “I don’t think I will eat another can of soup ever again,” Eric said. “People were amazing, dropping things off, left and right, but that’s all I could eat.” Eric ate a lot of soup, pasta and Muscle Milk to get the nutrients and protein that his
body needed. Eric actually gained a type of sponsorship with Cytosport after he wrote an email thanking them about their product and how much it has helped him. They sent him cases of the product to help him financially. Just three weeks into treatment, Eric developed a severe blood clot in his jugular vein about the size of a golf ball. His doctors said it was the largest one they had ever seen in a jugular. “It was really the hardest part of the treatment,” Eric said. “It was the most pain I’ve ever been in and the drugs made me feel terrible and messed with my emotions.” In addition, one day every other week Eric would get a three-hour intensive treatment of an entire pouch of chemotherapy. “I couldn’t even do anything for the next few days after treatment,” Eric said. “I was so weak I could barely speak.” “It was a tough stretch for me,” Eric said. With radiation therapy, it stays in your system for a long time and now Eric is awaiting testing, part of the pre-operation exam of the tumor on March 26. In addition, there is a plan for an Ivor-Lewis Esophagectomy surgical procedure that is scheduled for April 1. Ivor-Lewis Esophagectomy entails “removal of the esophagus, nearby lymph nodes, and sometimes a portion of the stomach. Removal of the esophagus requires reconnecting the remaining part of the esophagus to the stomach to allow swallowing and the continuing passage of food.” “They’re taking some of my stomach which will make it smaller,” Eric said. “I used to get the biggest steak, but after the surgery I’m going to be the guy getting the petite filet.” Things are looking good for Eric. The doctors have told him things look positive. He has even made it to the gym a few times to walk and lift some light weights. Eric wants his experience with cancer to not be a burden on his family financially, but he also wants to use his experience as a way to open people’s eyes to the worldwide struggle of people with esophageal cancer. “It seems like every day someone does something for us and it is amazing and took our financial worries away,” Eric said. “It shows how great people are and how much people care, friends, family, and even strangers.” “I have known Eric for three years and he is always a pleasure to work with,” Dawn Barnett, his co-worker, said. “He is always on time and dependable, his work ethic was unmatched. He was also just promoted to mechanical shop foreman.” Replacing a hot water heater, checking a thermostat or helping his co-workers in the workshop, Eric did it all as the foreman in the facilities department.
SEE BASCELLI, PAGE 3