Thursday, Sept. 11, 2008
YOU SPEAK, WE LISTEN
Radnor, Pa.
CABRINI COLLEGE
Pacemaker Winner Vol L, Issue 02
www.theloquitur.com
World food crisis hits hard at home and beyond Delaware Valley residents seek food from Philabundance
Increase in food prices brings poverty to world christine graf
meghan smith
deputy editor
managing editor
acg724@cabrini.edu
mes733@cabrini.edu
mallory terrence editor in chief
mmt723@cabrini.edu
As the global economy continues to spiral downward, the cost of food around the world is rising. Even Americans are being forced to tighten their food budgets, causing some to cut essential items from their diet. To help some in need, since July 16, every Tuesday afternoon the Grandmarket Place in Willingboro, N.J. is home to Philabundance’s new direct food program, Fresh For All. Community members come each week to lighten some of their weekly expenses with free food. The 87-degree weather on a recent Tuesday did not stop the hundreds of people who lined up on the blacktop of The Grandmarket Place parking lot to receive fresh produce free of cost. “I really don’t have the money to buy much of this food and that’s why I come out each week. I take everything they have to offer,” Richard Urban, a Willingboro resident, said. As producers and transporters need to pay more to produce and ship their products, prices continue to rise for consumers. The U.S. Department of Agriculture on Aug. 20 said food prices are rising faster than anytime since May 1991. In 2008, the Consumer Price Index (CPI) for all food is projected to increase 5.0 to 6.0 percent. The fresh fruit index is currently up 8.4 percent overall from last year at this time, with apple prices up 12.7 percent and banana prices up 20 percent. Fresh For All began in December 2007 and has seen overwhelming numbers of people coming for food in recent months. The program offers free fresh fruits and vegetables to those in need. There are five sites throughout the 10 New Jersey and Eastern PHILABUNDANCE, page 3
INSIDE this week’s edition
Mallory Terrence/Editor in Chief
Willingboro, N.J. residents collect fresh produce provided by Fresh For All, a Philabundance direct food program. Community members come each week to lighten some of their weekly expenses with free food.
Peter Kaizer/CRS
Children receive their lunch rations at the Rosla Village School in Mané County, Burkina Faso. Children are provided with school lunch of bulgur wheat and lentils, provided by CRS in partnership with the U.S. government which could be jeopardized with the current rise in food costs.
“Many children are abandoned because their parents know they can’t feed them and can’t stand to watch them die in their arms,” Bridget Flynn, senior education major, said about children in Ethiopia, Africa. She spent the summer there as an intern with Catholic Relief Services. “Even abandoning a child in a stranger’s garden is better (than keeping them), because then it at least has hope – hope for survival.” As you can see, “the food crisis has hit very hard in Ethiopia.” Flynn explains her experience working at a center for malnourished children and seeing firsthand the effect the current rise in food prices is having. Food prices all over the world have risen drastically. Increased cost is forcing more that 100 million people into extreme poverty, according to reports from the World Food Bank. The hike in food prices is affecting everyone, but the poor in developing counties are being hit the hardest. Relief agencies are not financially equipped to handle the need. World Food Program Executive Director Josette Sheeran has called high food prices a, “silent tsunami for the world’s hungry.” The urgency is that poor families in poor countries spend 60 to 80 percent of their budget on food whereas people in the developed world spend 10 to 20 percent of income on food and can adjust easier to the increase in food prices. Flynn explains, “People are also getting less for their money. Besides living on much less than a dollar a day, their money goes so much faster. The average cost of rice has tripled in the past year while income has more or less stayed the same.” The rise in the cost of food has resulted from a plethora of factors working together, making it difficult for the world’s hungry to provide food on their own. INCREASE, page 3
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