friday, oct. 27, 1989
cabrini college, radnor, pa 19087
vol. xxxvi,no.6
Campus concernsexpressedat forum by Barbara Wilson
As a relatively small group of students--less than 50--gathered into Xavier's Great Room for Sister Eileen Currie M.S.C.' s open forum, a quiet tension filled the air. This being the first general forum since last February many students felt the need to express their concerns on administrative apathy while Cabrini's president expressed concerns of student apathy. Currie hosted the forum to hear student's questions and concerns. The dialogue which took place for two hours, raised key questions that included: -Concerns of campus wide overcrowding -Insufficient communication among Cabrini's facuJty, staff and students •Accusations by students, that Sister Eileen is not as visible as she should be. •Student apathy in relation to campus activities and it's environment. Unsure as to where to begin Currie opened the forum with information on Cabrini's master plan. •~Toe master plan includes every facet of the college community," Currie said. She went on to explain that the master plan forces the administration to look closely at what they are doing and how well Cabrini stacks up in every aspect of campus life. Un~er the master plan Currie
covered student concerns of overcrowding on campus. The student's main considerations were with overcrowding in the dormitories, classrooms and parking lots. "The admissions office knows about the overcrowding problem, yet they keep allowing people in," Paula Phillips, senior said. However, Currie stated that this year admissions placed a cap on enrollment earlier then ever before. Then why is Cabrini faced with overcrowdingin the dorms? According to Currie, the college has submitted plans for a new dorm which where rejected due to township zoning laws. Currie dismissed any hope that the student's might have had, in seeing ---• a new dorm in the near future by pointing out other elements to consider. Some of these considerations included security, fire codes, aesthetics and funding, all of which play a role in the delays in solving the overcrowding dilemma. Insufficient communication Sr. Eileen Currie responds to questions from students as sophomore , Mary Shimkus thinks among faculty, staff and students about her answer. (Photo by Kristin Kroll) also took a major precedent in the forums dialogue. campus. "It seems that the resident life and that is how Cabrini What can be done to solve the A few examples of how the communication between each de- got so many extra people.'· communication gap? According students see Cabrini's break partment is lacking, how can the "There's always a better way to to Currie. the Campus Life Comdown of communication include athletic department not be consulted communicate, there are times when mission is in its formative stages the miss communication between about the new athletic field?" Phil- we manage to leave somebody and is going to study the campus the main departments such as lips said. out,'' Currie said. However, in the environmentand will possibly solve resident life, student services, Phillips also stated what many case of the att-Jetic field, "the some of the conflicts that have come admissions, the presidents of- students manage to echo, "Admisathletic department was informed, up. more Forum on 9 fice and other offices around sions didn't have communication with there was just a misunderstanding.•'
Problemswith staff inconveniencestudents by Felicia Falcone
Paper plates, plastic utensils and styrofoam cups replaced the usual china and glassware last Friday at all three meals. On Saturday morning, the paperware, plastic and styrofoam remained, along with the absence of the deli bar. Students wondered why there was such a sudden change. According to Marian Linke, assistant director of Seiler' s, the paperware was used because out of the five dishwashers, only one showed up. The dishwashers were supposed to be in at 9:30 on Friday. At that time, no one had arrived. At a quarter to ten, Bill Haile, director of Seiler' s, cal1ed their homes, and got no answer. Linke got hold of two of the dishwashers at home in the evening. They assured her that they would be at work the following morning (Saturday). "They didn't show up," said Linke. The people who did show up for work on Friday and Saturday were overworked, handling double shifts. Linke also stated that one of the cooks is very ill, and
needs a replacement, which Seiler's is looking into. There was one cook, line server and dishwasher working on Saturday. "Saturday's brunch was terrible, but by dinner, we returned to normal standards,'' said Linke. According to Linke, disciplinary action would be taken against those who didn't show up for work. "We are understanding if our workers come to us with a reason," said Linke. The attitudes of the workers who did come to work on both days, some on their day off, were basically negative toward their co-workers. "We need them here, but I am dedicated to my job. I don't like to work with people who don't give a damn. It is unfair to those who are dedicated,'' said Cora Porter, line server and coordinator of the salad and deli bars. Paul Andersen, dishwasher, said, ''It is on them if they lose their jobs. They know right from wrong. I'm here when I have to be, I deserve my two days off. If they need my help, I will come in.•'
Wendy Packard, cook, said,"We tried to do the best we could with the little help we had." Linke also expressed her concern for the students, as well as Seiler's reputation, by saying that when the workers neglect their duties in the cafeteria, the students are the ones that suffer. It also makes Seiler's look inadequate. "Ninety-nine percent of the students are understanding," Linke said. Some of the students were concerned about the paper, plastic and styrofoam. Dan Francis, sophomore, said," I didn't like the plastic utensils. You couldn't cut anything with the knives. I thought that the silverware was being saved for a special brunch the following morning. On Saturday, brunch was disappointing. They had a very skimpy selection. There was no fruit or deli bar.'' Others were unaffected by the change. "I felt like I was on a picnic," said Scott Miller, freshman. "Having plastic utensils didn't bother me. At least they were clean and DRY," said Meghan Kane, senior.
inside perspectives ... ... 2, 3
A
The Series brings
news ................ 4, 5, 9
haunting
out Monaco's
Halloween tale
serious side
(see page 6)
(see page 10)
features .......... 6, 7,
a·
sports ........ 10, 11, 12