Drink
Recipes
LONDON ROSE: a reimagined egg nog of sorts g Egg white g Rosemary-infused Bombay gin g Lemon juice g Simple syrup g Microplaned nutmeg on top (served in a bucket over ice, milky in color)
NOT NOW: Nothing you have ever tried before g Egg white g House-infused spiced vodka g Crème de Noyaux g Ancho Reyes chile liqueur g Nutmeg, cinnamon, brown sugar (served in a coupe cocktail glass up, rosemary garnish)
HELMSMAN: The new age old fashioned g Vanilla/Angostura rinse g Orange bitters g Sugar cube g Vanilla infused Bulleit rye g Vanilla extract (served in a bucket over ice, dressed with an orange twist)
THE 202: The reinvented Moscow mule g Crop cucumber vodka infused with strawberries g Housemade grenadine g Ginger beer g Orange blossom water (served in a mason jar, dressed with a whole strawberry)
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| JUNE 2015
“I think about it all the time, and I think the best part of my job is that I get to hang out and be social with people. I get to meet new people and hang out with my friends while I work every day.” — Scott Obermeyer, Head Bartender