READER RE CIPE S
HOuSE rOASt CHILI POrK LOIN
Chipotle Potato Salad
5 lbs . red potatoe
s
1 red pepper
3 cloves garlic
1 poblano pepper 2 Cups mayonnais
e
ree
6 hardboiled eggs Salt & pepper to
taste
DIRECTIONS: Quarter and boil
potatoes until ten der. Dice peppers an d onion. Crumble eggs and gently mix all ingredien ts in a large bowl.
gArLIC fOr AIOLI
other hot chili pepp
er
4 Cups vinegar
1 small onion ¼ Cup chipotle pu
bfd Hot Sauce
1 lb. red Fresno or
1 Tablespoon kosh ½ teaspoon suga
er salt
r
DIRECTIONS: De -stem pepper s and roast in a 450 degree oven until skins start to ch ar. Once cooled, pu t in a blender wi th remaining ingred ients and puree for several minutes un til smooth .
SPICES fOr HOuSE-MADE HOt SAuCE
| Indian Summer 2013 Issue | 51