LOCALE #15

Living like a local

DARE TO DISRUPT

Lisa Messenger’s bold next chapter

LIQUID CAMPFIRE

Local whisky for winter warming

VIBE CHECK

Go for the food stay for the party

Warming up

ESCAPES MADE FOR HIBERNATING

SMARTER PROPERTY BUYING

Compass Buyers Agency gives you the edge

OUI OUI!

A French dining revolution is here SHOWTIME

Regional theatre is taking centre stage

WHAT LIES BENEATH

Byron Bay's underwater world

We’ve survived a cyclone and become intimately acquainted with the sound of rain. It’s been a soggy season, to say the least — one of gumboots, grey skies, and laundry that never quite dried.

But winter is finally here, bringing with it the hope of blue skies, crisp mornings, and that golden sunshine we’ve all been craving.

To celebrate, our winter issue is brimming with stories to reignite your curiosity and inspire you to embrace the best of the season.

We step into the spotlight of the Northern Rivers’ thriving regional theatre scene, where world-class productions — from Broadway favourites to daring original works — are lighting up local stages and redefining what it means to be a theatregoer in our own backyard.

Beneath the surface (literally), we dive into Byron Bay’s biodiverse underwater world, guided by passionate local experts who reveal the magic and mystery that lies just offshore.

Prefer your adventures above sea level? Our fitness feature spotlights a wave of next-gen wellness spaces redefining what it means to move, train and recover. From pole dancing to breathwork and recovery lounges, this is fitness with soul – no treadmill required.

Of course, we’ve been eating well too. There’s a French food revival in the region, and we’re bringing you all the delicious details. From flaky pastries to full-flavoured bistro fare, it’s the perfect time to say oui to indulgence. We finish with the smoky and soothing notes of a Whisky tipple. Don’t miss our look at the local distillers doing big things in small batches — these drops will warm the coldest of winter nights.

Of course, with pleasure comes business; we sit down with media mogul Lisa Messenger to talk bravery, vision, and carving your own path. Plus, we shine a light on the next generation of young entrepreneurs making bold moves on the local scene.

And for those leaning into the slower pace of the season, our “Cool Days, Cosy Stays” guide is your invitation to hibernate in style – think roaring fires, plush throws and hideaways made for doing absolutely nothing.

Thanks for curling up with us. Here’s to finding the sunshine between the showers, the joy in your own backyard, and the stories that make winter something to celebrate.

Enjoy the Locale love

Karen xx

Locale acknowledges the traditional custodians of the lands on which we live and work. We pay our respects to ancestors and Elders, past and present.

Publisher

Karen Kinnersly

Editor

Donna Rishton-Potter

Graphic Design

Karen Kinnersly - Locale Creative

Contributing Feature Writers

Donna Rishton-Potter | Chris Ashton

Alison Bone | Kate Reynolds

Cover Image

Compass Buyers AgencyPhotographer McKinnon Walker

Printing Foyer Printing

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Editorial enquiries editor@localemagazine.com.au

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contents

FEATURES

8

BUSINESS MOGUL LISA MESSENGER

Has built a career out of doing the unexpected

12 IN OUR EARS

Local podcasts that move, matter and make change

DISCOVER

20 DIVE DEEPER

Byron Bay’s underwater world

24 FITNESS YOUR WAY

Standout spaces redefining the way we move, sweat, and recover

28 A WHISKY OBSESSION

Neat or on the rocks, local drops are ready to warm your winter nights

DINE

32 VENUES WITH THE VIBES

Love the nightlife and want to boogie – these hotspots serve up more than good food

36 BON APPÉTIT!

Dining en Français – no passport required

LIFESTYLE

44 RETURN TO CALM

Finding ways to still the mind and soothe the soul

48

NEXT-GEN GAME CHANGERS

The fearless under 40s shaping the future of business

ESCAPE

54 QUIET ADVENTURES

Alstonville is our favourite weekend pitstop

58 REGENERATION & RECONNECTION

The grounding luxury of Amaroo

60

WINTER HIDEAWAY

Discover the region’s dreamiest off-season retreats

THE ARTS

64

SUNRISE SERENADES TO SOULFUL BEATS

Bobby Alu is chasing the rhythm

66 IN THE SPOTLIGHT

Local theatre giving city productions a run for their money

FIRESTARTER

Business mogul Lisa Messenger has no desire to simply ride the wave of success – she’s far more interested in being part of the energy that shapes it. From launching a global media empire to burning it all down at its peak, she’s built a career out of doing the unexpected.

WRITTEN BY DONNA RISHTON-POTTER

A passionate innovator and self-described seeker, the Northern Rivers-based entrepreneur, best-selling author, international speaker and founder of global multimedia brand Collective Hub thrives not on what’s safe or proven, but on what’s possible.

“I always want to stay ahead of the trend,” she says. “I thrive on learning, exploring new possibilities, and creating forward momentum. Looking back on the past 24 years, I’ve done a lot –but honestly, it still feels like I’m only just getting started.”

Lisa’s extraordinary entrepreneurial journey began in 2001 with The Messenger Group, a boutique agency specialising in PR, sponsorship, and publishing. But it was her 2013 launch of Collective Hub – a print magazine in a dying industry – that catapulted her into global recognition. With no publishing experience, she defied the naysayers and created a brand that became a global phenomenon, gracing the coffee tables and vision boards of changemakers worldwide. Then, at its peak in 2018, Lisa made a headline-grabbing decision: she shut it down.

“At the time, we were the brand on everyone’s lips,” she recalls.

“But the truth is, we had scaled too quickly, and I didn’t have the systems to sustain it. So, I had to make a brave call – to burn it all down and rebuild in a smarter, more sustainable way.”

With more than 40 books, over 100 products, a magazine sold in 37 countries, and a client list that includes IBM, L’Oreal, and Facebook, Lisa is a leading voice in modern entrepreneurship. But what sets her apart isn’t just her success – it’s her ability to disrupt, evolve and challenge the status quo. While many entrepreneurs present the polished product, Lisa invites her audience into the messy middle.

“Most people become the guru of something – they’ll spend years mastering their craft and only then write a book, deliver a keynote, or share their knowledge. I flip that. I dive in headfirst, learn everything I can, and then create and share in real time. It keeps things real, fresh, and hopefully deeply relatable.”

That theme – of burning it down and rebuilding – has defined Lisa’s career. Her bestselling titles – Daring & Disruptive, Risk

& Resilience, Work From Wherever – aren’t just entrepreneurial how-tos. They’re raw and reflective, charting the emotional and practical rollercoaster of building a business and a life you actually want.

That authenticity may have made her one of the most recognisable and relatable voices in business, but in 2023, Lisa’s story took on a whole new, very personal dimension: motherhood.

“I WANT PEOPLE TO BELIEVE THEY CAN CREATE WHATEVER LIFE THEY WANT.”

After years of IVF heartbreak, her son Hugo was born via surrogate – her best friend. True to form, Lisa shared the journey publicly. Raw and deeply moving, her story resonated with countless others navigating infertility.

Eighteen months on, she’s in the thick of parenting and purpose. “It’s been a major adjustment,” she says. “In those early months, we chose to be with Hugo full-time – no daycare or external help. My husband’s an amazing hands-on dad, but at the moment, he’s in start-up mode and works in Sydney five days a week, so I’m mostly solo Monday to Friday, balancing motherhood and a freedombased business.”

Hugo now goes to daycare a couple of days a week, but when he’s home, Lisa wants to be fully present. “Rather than hire someone to look after him, I now have an angel who comes during the week to help with cleaning and tidying,” she tells me. It was a decision that brought unexpected guilt – but ultimately, clarity. “I’m the queen of outsourcing in business,” she laughs. “Now I apply that to motherhood too. It’s not about doing it all – it’s about doing what matters most.” The experience has given her a newfound appreciation for working parents – and deep respect for those who’ve walked that tightrope before her.

These days, Lisa lives in Bangalow with her partner and son – returning from Sydney’s boardrooms to barefoot walks, community cafes and a work-life rhythm that feels as grounded as it is expansive.

Her love affair with the Northern Rivers began long before Byron was on every influencer’s radar. A beloved destination for family

holidays, and in the late ’90s, a base while studying at Southern Cross University. An extended house swap in 2009 brought her back to Bangalow – where she fell back in love and never truly left. She bought a house there in 2010, cementing her connection to the region.

“This region just has a magic to it,” she says. “During the 2022 floods, the community spirit was so palpable. But it’s in the everyday moments too; grabbing a coffee, going for a walk on the beach with Hugo. Everywhere we go, people say hi. Byron has this beautiful, welcoming energy. It’s where we feel most connected – to nature, each other, and community.”

Despite her global success, high-profile clients, and a rolodex of friends like Sir Richard Branson, Lisa says connection has nothing to do with status – and everything to do with purpose.

“Community has always been at the heart of what I do,” she says. “Whether it’s through books, live events, or DMs on Instagram, I’m always finding ways to stay connected.”

“Igniting human potential is my north star,” she adds. “I want people to believe they can create whatever life they want.”

That same belief in possibility shapes her approach to technology. While many creatives view AI with caution, Lisa sees it as an opportunity.

“I actually love AI,” she says. “Yes, I’ve authored 40 books and invested millions in creative teams, so it could’ve felt threatening. But instead, I chose to embrace it.”

She uses ChatGPT daily for brainstorming, content strategy and ideation. “My AI is almost human,” she laughs. ““But here’s the thing – you still have to lead. It’s only as powerful as the vision you give it.” For Lisa, the future belongs to those willing to evolve.

Unsurprisingly, she’s already leaping into her next evolution. After 40 non-fiction books, she’s just completed the first draft of her debut fiction novel. She’s also relaunching her podcast, hosting branding retreats, and working one-on-one with clients keen to tap into their own purpose-led potential.

“I’m doing fewer things, but doing them better,” she says. “I’ve never felt more fulfilled.”

Lisa Messenger’s story is one of reinvention and radical self-trust. She’s proven that failure isn’t the opposite of success – it’s part of it. That you can be a mother, a mogul, and a mentor. That letting go of what no longer serves you – even when the world says you’ve made it – is not weakness, but wisdom.

She rises, again and again – and invites the rest of us to rise with her. @lisamessenger | @collectivehub

IN OUR EARS

Forget the 6pm news or the morning paper, podcasts have fundamentally changed the way we take in information – turning passive consumption into an active, curated experience. As the media landscape tilts towards intimacy and intention, a wave of regional storytellers are proving that the most powerful voices might just be the ones closest to home.

WRITTEN BY DONNA RISHTON-POTTER

In the quiet revolution of podcasting, listeners have become editors of their own media diet – tuning out the noise of mainstream spin and dialling into stories that resonate, educate, and sometimes even heal. Whether you’re walking the dog, washing dishes, or commuting to work, podcasts offer something startlingly simple and increasingly rare: the feeling of belonging and real human connection.

In the Northern Rivers and surrounds, that connection is being forged in unexpected places – through grassroots conversations about mental health, culture, art, climate and community, delivered with warmth, honesty, and grit. Amid a sea of global content, some of the most compelling stories are being recorded right here. These are the local pods worthy of getting in your ears.

THE INSPIRATIONAL

Hosted by Lennox-based entrepreneur and storyteller Pru Chapman, One Wild Ride is a love letter to good business, epic adventures and positive impact. Recorded mostly around her kitchen table in the Northern Rivers, the podcast dives deep into conversations with inspiring humans creating positive change.

With a background in psychology and business mentoring, Pru brings an energising mix of heart, curiosity, and real-world wisdom to every conversation. Her episodes champion grassroots business activists – from local legends to creative adventurers and global changemakers – reminding listeners of the extraordinary things happening right on our doorstep.

One Wild Ride captures the spirit of the Northern Rivers, a place Pru calls “the epicentre of good business.” As she puts it, “We always look to celebrity but never celebrate those in business making real, actionable change on the ground. There’s so much goodness happening all around us – I wanted to shine a light on those incredible stories.”

Tired of the endless negativity in mainstream media, Pru launched One Wild Ride to be an antidote: uplifting, educational, and full of heart. The podcast’s impact was quickly recognised, landing it on Apple’s ‘New and Noteworthy’ list on launching in 2018, where it featured for several months.

At its core, One Wild Ride is a reminder to “be proactive about what we choose to put in our eyes and ears”, and a rally cry to dream bigger, live bolder, and stay connected. @pruchapman

THE LIFE CHANGING

Born in Lennox Head during lockdown and bonded by sport, mateship, and a deep love for community, The Ball and All is as raw, real, and regional as it gets. Hosted by three mates – former Wallaby Berrick ‘Barnesy’ Barnes, sports business mentor Steve ‘Condo’ Condon, and former Junior World Surfing Champion James ‘Woody’ Wood – the podcast started as a lifeline.

Following the tragic suicide of a young local just before COVID hit, the trio felt compelled to spark real conversations and break the silence around mental health. What started as rough Zoom chats quickly became a heartfelt, face-to-face community project recorded in “The Shed”– Berrick’s garage. Early recordings drew small but loyal crowds, organically growing into a platform that resonated with locals and soon evolved into a powerful grassroots movement.

“A big thing we try to zone in on with the younger demographic is that it’s OK to reach out – it’s not a weakness,” says Steve.

Then, in 2022, when catastrophic floods devastated the Northern Rivers, the boys turned their growing platform into a greater force for good. Teaming up with Mick Fanning and Andy King, they hosted a live podcast fundraiser backed by Club Lennox, Cherry Street Bowlo, and Rotary legend Col Lee. The event raised over $1.5 million for mental health and flood relief – a defining moment that transformed the podcast into a local movement of support, action, and purpose.

“It morphed us into more than just a podcast,” says Steve. “It became a call to arms.”

Raw, funny, and deeply human, each episode features guests ranging from sporting legends to everyday locals, all sharing stories of triumph, struggle, and resilience. Now, with a loyal following and links to inspiring local initiatives, The Ball and All has quickly become a broader platform for unfiltered storytelling, authentic connection, and the kind of mateship that reminds listeners they're not alone. It’s proof that community storytelling – when done with soul – can change lives. @theballandall_

Pru Chapman

Berrick Barnes, Steve Condon, James Wood

THE ENVIRONMENTAL

From the riverbanks of the Northern Rivers to the Gold Coast hinterland, We Are The Riverkeepers is a bold new podcast championing the protection and celebration of our waterways. Created in collaboration with the Richmond Riverkeeper Association and hosted by renowned presenter and storyteller Mel Bampton, the series explores the deep and multi-layered role rivers play in both natural ecosystems and human lives.

This compelling series opens with Professor Mandy Reichelt-Brushett – scientist, educator, and outgoing Richmond Riverkeeper – setting the stage for a powerful lineup of voices including Indigenous leaders, ecologists, artists, and community activists. Their stories, insights, and lived experiences underscore a shared truth: the health of our rivers is intricately tied to our cultural identity, emotional wellbeing, and collective future.

What if every river was safe to drink from, swim in, and sustain life? It’s a question that pulses throughout the series, prompting listeners to rethink their relationship with water.

With each episode, We Are The Riverkeepers invites action, awareness, and a sense of guardianship – reminding us that protecting our rivers is not just possible, but essential.

@RichmondRiverkeeper | @melbampton_

THE UNFILTERED CREATIVE

When artists, colleagues and firm friends Anne Smerdon and Seabastion Toast found themselves living at opposite ends of the Northern Rivers, they did what any creative besties would do – fired up Zoom and kept the conversation going. And when they realised their long-distance chats were basically rolling masterclasses in art, technique and existential ponderings, they hit record – and Smerdon Toast was born.

Named after a running joke about their surnames (and the oft-mispronunciation of Anne’s), this gloriously unfiltered podcast sees two representational painters dissect the messy, joyful and maddening reality of making art. Recording while they paint, their conversations are deeply honest, delightfully nerdy and often hilarious – defying the limits of audio to offer a rare, behind-the-scenes look at the life of working artists.

Each month, the duo sets a new painting challenge and dive into the grit and glory of their studio practice, unpacking everything from artistic process and imposter syndrome to AI-generated ‘art’ and the state of arts education in Australia. The podcast also shines a light on the ofteninvisible labour behind every finished piece, pulling back the curtain on the myth of ‘effortless talent.’ “Most people only see the polished work –not the struggle, the breakthroughs, the brain trying to solve a new visual problem,” Smerdon says. “Talent isn't a birthright. It's a result of dedication and hard work.”

From demystifying the creative process, to championing the value of the arts and sharing the solace found in like-minded connection, Smerdon Toast is a candid, paint-splattered invitation into the real lives of artists. Or as Toast puts it: “Whether it's providing comfort and inspiration to fellow artists or contributing (and hopefully elevating) the cultural discourse surrounding fine art, we hope that Smerdon Toast acts as both a warm hug and a stimulating dopamine boost.”

@annesmerdon | @seabastiontoast

Anne Smerdon

Seabastion Toast

Mel Bampton

SMARTER PROPERTY BUYING

HOW BUYER ADVOCACY GIVES YOU THE EDGE IN TODAY’S FAST-MOVING

Across the Northern Rivers and Southern Gold Coast, the way people buy property is changing. In a market where relationships are key and online listings vanish overnight, more buyers are realising that scrolling through online listings just isn’t enough. Buyer advocacy — or working with a buyers agent — is fast becoming the smarter way to purchase, offering early access, trusted advice and a strategic advantage when it matters most.

Around the world — in the US, Europe and much of Asia — professional buyer representation is the norm. In Australia, the model has gained serious traction in cities like Sydney, Melbourne and Brisbane, where experienced buyers understand that the best opportunities often never reach the public market. Now, savvy seachangers, locals and lifestyle buyers are turning to local experts to avoid missing out and make better decisions with confidence.

At the forefront of this shift in our local region is Compass Buyers Agency — helping clients move from overwhelmed to in control with clarity, strategy and results.

Why Buyer Advocacy Matters

Whether you’re upgrading, relocating, downsizing or investing, Compass offers four key advantages that reshape how you approach the property market — powered by deep local relationships that unlock opportunities others miss.

1. Access What Others Can’t

The best homes are often sold before they’re seen. With Compass, you tap into a network of off-market and pre-market listings that never make it online — giving you a head start where it counts.

2. Local Insight That Pays Off

A pretty façade can hide costly risks. From flood zones to zoning overlays, Compass brings the street-by-street insight that protects your interests and helps secure long-term value.

3. Negotiation That Protects You

In a competitive deal, every move matters. With decades of experience and hundreds of transactions behind them, Compass negotiates with clarity and strategy — so you don’t overpay and you know when to walk away.

4. Confidence from Search to Settlement

Buying property can feel overwhelming — unless you have a plan.

MARKET.

Compass brings calm, structure and support to every step, turning complex decisions into confident ones.

Trusted Local Expertise

Compass Buyers Agency is led by Co-Founders Chris WallaceHarrison and Nick Goldsbrough-Reardon, joined by Lee Dowdall, Harley Peachey and Ruth Cox — a seasoned team with over 80 years of combined experience and more than $2 billion in residential and commercial property transactions.

From securing strategic investments and family homes, to exclusive beachside and hinterland prestige properties, Compass has developed a reputation as the leading independent buyer advocacy across the region. Whether you’re buying in Byron Bay or Broadbeach, their expertise spans negotiation, research, due diligence, investment strategy and buyer guidance — delivering a boutique, results-driven experience every time.

Strategy That Sets You Apart

Great property outcomes don’t happen by luck — they’re the result of a clear, well-executed strategy tailored to your goals. At Compass, every search begins with understanding your brief, then crafting a bespoke approach that ensures no time is wasted and no opportunity is missed.

This process is grounded in deep local insights, tailored research, trusted relationships and disciplined execution. Whether you're seeking a beachside retreat, rural acreage or strategic investment, Compass gives you the structure and direction to confidently secure the right property — not just the available one.

Independent Vendor Advisory

Thinking of selling but unsure where to begin? Compass offers a complimentary Vendor Advisory service — giving you expert guidance across sales agent selection, pricing strategy and campaign method with no pressure and no agenda. It’s real support for sellers who value having a trusted advisor in their corner.

Looking to Buy Smarter?

Start the conversation today. Your Dream Home may be closer than you think. Book your free confidential consultation or learn more at - compassagency.com.au

BUILDING BETTER FUTURES

On the northern corridor of the Gold Coast, a grassroots movement is quietly reshaping the future for some of Queensland’s most vulnerable young people. Everything Suarve Inc. (ESuarve) is a notfor-profit organisation dedicated to transforming the lives of at-risk youth – offering belief, guidance, and real-world tools to help them change course.

Established in 2020 by Joseph Te Puni-Fromont, ESuarve was created to provide timely intervention for young people at a crossroads. Often carrying deep emotional scars and the burden of being labelled 'the problem', at ESuarve, they’re met with something radically different: compassion, belief, and the practical tools to rebuild their lives.

At the heart of the organisation is the Big Brother Program , a 10-week, full-time initiative blending emotional restoration with education and employment pathways. Each day begins with mindfulness, breathwork, and ice-bath therapy – practices that teach calm, focus, and self-regulation. From there, participants gain qualifications, including a White Card, First Aid and CPR, a Certificate I in Construction, and essential life and job-readiness skills. For many, it’s the first time they’ve completed anything. That first certificate becomes more than paper – it becomes proof that change is possible.

pride, and community contribution.

The truth that often gets overlooked in conversations about youth crime is this: these are not “bad kids.” They are kids who’ve been hurt, neglected, or forgotten. They need guidance – not punishment. With the right support, they can become the future leaders, parents, and mentors our society desperately needs.

“We don’t just offer second chances,” says Te Puni-Fromont. “We create the space for young people to finally believe they deserve one.”

Graduation ceremonies make the transformation tangible. Families reunite. Employers step forward. Communities that once saw these young people as threats begin to recognise their potential. This shift in perception is at the heart of what Everything Suarve stands for.

In 2023, the Big Brother Program was named Queensland Community Training Initiative of the Year and received a Meritorious Award under the Gold Coast City Council’s Safer Suburbs Awards. These accolades speak to the heart and impact of this initiative.

“WE DON’T JUST OFFER SECOND CHANCES, WE CREATE THE SPACE FOR YOUNG PEOPLE TO FINALLY BELIEVE THEY DESERVE ONE.”

But ESuarve’s support doesn’t stop when the workshops do. The team walks alongside each participant, helping them clear SPER fines, meet bail conditions, complete community service orders, and reconnect with loved ones. After-hours support isn’t an extra –it’s essential. Because growth doesn’t stop when the clock does.

This is what makes the program so effective: it treats each young man as a whole person, not a case number.

The outcomes are undeniable. Over 300 young people have completed the program, with an 86% completion rate. More than 90% go on to secure employment or further education. For those who gain full-time work, Queensland Police report a 79% reduction in reoffending. These numbers represent more than outcomes –they are stories of lives transformed.

One of the program’s standout innovations is its partnership with Tiny Mobile Homes, where participants gain hands-on construction experience by building real homes for those in housing crises. It’s  not just about skills – it’s about creating a sense of purpose,

At Everything Suarve, the message is clear: “If we invest in our young people with the same energy we use to judge them, the change will be unstoppable.” These youth are not the problem –they are the possibility. With community belief and support, they are the ones who will lead us into a brighter future. esuarve.com.au

DIVE RIGHT IN

The list of reasons to visit Byron Bay almost writes itself, from the continually refreshed hotel and culinary scenes to natural beauty around every twist and bend in the road. Yet there’s one side of Byron that doesn’t get nearly enough time in the spotlight: the marine biodiversity – and it can vary dramatically from one season to the next.

WRITTEN BY CHRIS ASHTON

“BEING AT THE MOST EASTERLY POINT OF AUSTRALIA, WE GET THE LARGER ANIMALS THAT YOU’D EXPECT TO SEE AT AN OCEANIC PINNACLE"

I’ll never forget my first scuba dive. Descending into the blue off Byron Bay, it was everything my childhood dreams hoped it would be: dazzling corals, a kaleidoscope of fish big and small, and even a trio of eagle rays gliding through my bubbles overhead. At the time, I thought all dive sites must be like that, but it wasn’t until later I realised just how special Byron is.

The town’s primary dive site is Nguthungulli Julian Rocks nature reserve, in the Cape Byron Marine Park. A mere 2.5kms offshore, it exists in a rare ‘Goldilocks’ location where the waters are not too hot, not too cold. As a result, it plays host to an incredible mix of sea life.

“We’re at the meeting of two currents”, explains Dr David Robinson, marine ecologist and co-owner of Sundive Byron Bay. “The tropical from the north and temperate current from the south, which

creates very high productivity and in turn leads to great biodiversity.”

“Being at the most easterly point of Australia, we get the larger animals that you’d expect to see at an oceanic pinnacle, without the 24 hours of travel by liveaboard often needed to see them”, Robinson adds. “Here, it’s less than 10 minutes by boat from the beach.”

Seasonality has a huge impact on the experience as well. In the warmer months, for example, the world’s largest population of leopard sharks aggregate at the rocks in vast numbers – up to 50 at one time.

During the colder months, they tag-team with critically endangered grey nurse sharks, and if you time your visit right, you can see both in a single dive.

Neither species is considered aggressive, which makes for an extraordinary thrill as you backwards roll into the water, descend

the mooring line and then spend the next 45+ minutes (depending on your air consumption) marvelling at their powerful presence.

Starting from June, humpback whales also can be seen passing by on their annual migration north, followed by the return journey south with their young calves in tow until November.

When Sundive’s owners David Robinson and Simone Caprodossi first visited the rocks, they were blown away by what they saw – but it was the leopard sharks that really won them over.

Since taking over the long-running dive operation, the passionate duo have devoted their time to studying and protecting these and other rare species that inhabit the reserve, and inviting others to get involved. In 2018, they launched the Cape Byron Leopard Shark Project,

leveraging the power of citizen science. They’ve now identified more than 500 individuals.

“We’re asking questions like: ‘What do they do, where do they go?’” Robinson explains, with an undeniable hint of excitement in his voice. “By collecting the spot pattern of the sharks, which is like a fingerprint unique to each individual, we can then work with other dive centres and scientists up and down the coast as they see a shark.”

Sundive is also involved with Project Manta, which is a collaborative research project devoted to the study of manta rays, and the Shark Spotter Project that focuses on grey nurse sharks.

Though very different, if you were to compare the Great Barrier Reef to Nguthungulli Julian Rocks, what helps the latter stand tall is its high concentration and diversity of species.

“The Great Barrier Reef is fantastic in terms of coral diversity –though all tropical species. You don’t get temperate and tropical mixing like you do here, meaning less diversity. Also, the Great Barrier Reef is huge, so finding animals that don’t aggregate is quite difficult. You could spend a lot of time in the Great Barrier Reef and might see a couple of turtles. Here, we’ve got three species of turtle that you see year-round and probably on every single dive.”

For Robinson, not to mention the host of divers and snorkellers already in the know, Byron Bay is a town that offers more than first glances will reveal. Linger longer, dive a little deeper and you’ll be amazed at the depth and diversity of what you’ll discover.

Sundive operates daily scuba diving and snorkelling tours, plus recreational and professional courses, and is one of two dive companies in town, alongside Byron Bay Dive Centre.

Winter season: May to December

Summer season: December to May

sundive.com.au

About

Virtus Heritage, is passionate about preserving Australia’s rich cultural heritage, o ering expert consultancy to government, businesses, and communities. The team is committed to the sustainable management and protection of cultural sites.

S er vices

O ering a comprehensive range of services that can be tailored to the specific needs of your project. The interdisciplinary team, a liations and technical partnerships allows your project to be expertly matched with the necessary professional experience, academic skill and local knowledge. Virtus Heritage services include:

• Archaeology

• Heritage Geospatial Tools

• Training & Consultation

• Assessment & Reporting

• Educational children's dig kits

Virtus Heritage deeply respects the people and places interacted with and believes heritage is integral to community well-being and identity. The team prioritises fostering connection and e ective relationships on all projects and is proud of the long-standing and respectful relationships nurtured with key Aboriginal and Torres Strait Islander community partners.

Virtus Heritage is a leading Australian archaeology and cultural heritage consultancy.

If you’d like to work with us or need guidance on how our archaeology and cultural heritage services can support a project you have in mind, let’s start a conversation.

info@virtusheritage.com.au

@virtusheritage

Suite 17, 11-13 Pearl Street, Kingscli NSW

(02) 6676 4354

move

DIFFERENT

Gone are the days of cookie-cutter workouts and treadmills on repeat. Around the Northern Rivers and Gold Coast, a wave of next-gen fitness spaces is rising — each with its own unique spin on getting strong, sweating smart, and supporting your whole self.

WRITTEN BY DONNA RISHTON-POTTER

There’s no one-size-fits-all approach to fitness. Whether you’re drawn to creative movement, crave cutting-edge equipment, or seek a community with purpose, these five standout spaces are redefining the way we move, sweat, and recover.

REDEFINING MASCULINITY

Brotherhood isn’t your average gym – it’s a movement reshaping what it means to be fit, healthy and masculine in the modern world. With a mission to “Raise the Standard of Man,” this all-male fitness space offers a radically different take on strength training, one that prioritises emotional resilience and mental wellness as much as physical endurance.

Here, fitness is framed as a full-spectrum experience. Workouts are tough, but the environment is ego-free, supportive, and grounded in purpose. Brotherhood offers more than just training sessions; think post-workout breathwork, meaningful group connection, and an environment designed for holistic growth. The combination of indoor and outdoor training connects men to nature within all elements, alongside facilities including a spacious gym, ice bath, sauna, in-house physio, barber and BBQ area — every detail reinforcing the message: show up for yourself and others.

Led by Director Guy Anderson, who trains side-by-side with members, Brotherhood fosters a powerful sense of camaraderie. It’s not just about lifting heavier — it’s about showing up, growing stronger, and becoming the best version of yourself in every way. Whether you’re lifting weights or lifting each other, this is fitness with a difference.

brotherhoodgym.com.au | Gold Coast

WELLNESS MEETS RECOVERY

A social wellness club built on the belief that fitness isn’t just physical — now that’s different. At Social Remedy Byron Bay, it’s all about nurturing your mind, body, and spirit in a culture grounded in authenticity, inclusiveness, and community connection.

Open 24/7, this contemporary space features a state-of-the-art gym, tailored personal training sessions, and a diverse lineup of classes — from yoga and Pilates to strength and breathwork.

But what truly sets it apart is the Recovery Lounge: ice baths, Finnish and infrared saunas, cryotherapy, IV drips, compression boots, and even a hyperbaric chamber. You can also personalise your post-workout recovery with curated treatment combos — like Fire and Ice, an invigorating infrared and cryo pairing, or Remedy Reset, designed to calm the nervous system and finish with a massage.

Train hard, recover deeply, and feel supported every step of the way. With flexible memberships, Social Remedy is as accessible as it is elevated.

socialremedy.com.au | Byron Bay

HOLISTIC PERFORMANCE

Movement meets intention at B3 Brunswick Heads. This boutique studio takes a refreshing, holistic approach to fitness — where strength, mobility, and breathwork are seamlessly combined to support both physical performance and mental wellbeing. Here, it’s not just about sweat — it’s about synergy.

With over 75 weekly classes — from strength and conditioning to yoga and guided breathwork — the schedule is deliberately

Brotherhood

B3

Social Remedy

flexible, offering both morning and evening sessions to suit real-life routines, not rigid fitness plans.

Each session is led by two expert coaches and a dedicated breathwork instructor, ensuring personalised guidance and a program designed for progress without burnout.

Pioneering a new way to train, B3 is the first gym in Australia to integrate breathwork, functional training, and contrast therapy (including ice baths) into one complete offering — all designed to help you live longer and feel better. A dedicated recovery zone with saunas, contrast therapy, and plunge pools enhances your post-session reset.

Add to that a warm, community-driven culture and flexible membership options, and you’ve found a space where transformation is about more than muscle.

b3.fitness | Brunswick Heads

HYBRID STRENGTH TRAINING

Welcome to the future of Pilates. If the goal is growth, gains and getting strong, then STRONG Pilates Byron Bay is where to go for a high-performance, low-impact training experience that’s unlike anything else on offer. This revolutionary workout fuses Pilatesinspired strength movements with heart-pumping cardio intervals, thanks to the exclusive Rowformer and Bikeformer machines – part reformer, part rower or bike – designed to challenge your body without stressing your joints.

Brought to Byron by local personal training sisters Sami and Elle Mahoney (@peachyfitbyronbay), STRONG serves up athletedesigned programming across five class styles – from STRONG Body’s full-body flows and STRONG Loaded with heavy dumbbells and springs, to Saturday’s high-voltage STRONG Sweat. Every session is scalable – you control the resistance, tempo, and intensity – making it truly accessible for every fitness level.

With expert coaching by the girls themselves, alongside co-owner and studio manager Audrey Flemming and business partner Daniel McLean, this locally owned and operated fitness family deliver more than just a workout. STRONG’s cutting-edge reverse spring technology, combined with an uplifting community vibe, promotes longevity, supports sustainable training, and brings the kind of feelgood endorphins that keep you coming back for more. strongpilates.com.au/location/byron-bay | Byron Bay

EMPOWERED MOVEMENT

Think fitness, but make it fierce, flexible and fabulously fun. At Star Pole Studio in Byron Bay’s Industrial Estate, pole dancing becomes a dynamic fusion of strength training, cardio, flexibility – and unapologetic self-expression.

Founded by Raha Star, an international pole performer with 16 years’ experience and a trail of titles under her belt, this custombuilt studio is all about empowerment. Upstairs, 11 poles line the training space, where group and private lessons run throughout the week. Downstairs, sister studio NRG, brings the heat with hiphop, Caribbean mashup, and sexy heels classes that’ll have you moving like no one's watching (but they’ll definitely want to).

Star Pole is also a go-to for events – think hens parties, birthdays and corporate team bonding, with a side of sass. Whether you're looking to tone up, loosen up, or simply feel fabulous in your skin, this studio celebrates fitness as something joyful and deeply personal. It’s not about perfecting a routine – it’s about owning your power.

starpolestudiobyronbay.com | Byron Bay

STRONG Pilates

STRONG Pilates

Star Pole

Whisky

WITH SOUL

In small-batch distilleries throughout the region, a quiet obsession is maturing in oak. Whisky — complex, soulful, and endlessly expressive — is finding bold new form in local hands.

Cape Byron Distillery

Whisky lovers know, it’s more than a drink. It’s a ritual. Liquid campfire on a cold night, the fire in your belly, smoky and soothing. Here, in the hands of local distillers, each bottle tells a story: charred oak, local grain, native botanicals and time. It’s Whisky with soul, shaped by coastal breezes, subtropical humidity, and hinterland heritage. These aren’t imitations of Scotch or Bourbon; they’re bold, homegrown expressions of place.

Whether you favour a cask-strength single malt or a smooth sherry-finished dram, the local drop is ready to warm your winter nights.

WHISKY WITH A RAINFOREST SOUL

On a working macadamia farm just outside Byron Bay, Cape Byron Distillery – the country’s only B Corp-certified whisky distillery – is crafting distinctly Australian single malt whisky with care, creativity and a deep respect for the land. Surrounded by regenerated subtropical rainforest and influenced by the region’s coastal breezes, abundant plant life and pristine local spring waters, the whisky here is shaped as much by its environment as by the hands that make it.

Led by co-founder and renowned Scottish Master Distiller Jim McEwan, Cape Byron marries tradition with innovation, creating a range that’s both globally refined and distinctly local. Matured in a mix of ex-bourbon American oak, Australian wine and fortified casks, the flagship Cape Byron Australian Whisky benefits from the region’s subtropical climate, which naturally breathes life into every barrel. The result: whiskies that are complex, expressive and full of character.

For a more adventurous taste, the Mac. Liqueur Cask Whisky pushes the boundaries of traditional whisky-making. A limited-edition release, this unique expression is aged in casks that once held macadamia and wattleseed liqueur, giving it a rich, nutty profile with smooth caramel, honey and roasted nut notes.

“We’re macadamia farmers first and foremost,” says CEO and distiller Eddie Brook. We thought we’d have some fun — and ended up with something brilliant.”

Visitors can tour the rainforest property, sample spirits at the cellar door, and even bottle a bespoke whisky straight from the cask.

Our Pick: Mac. Liqueur Cask Whisky – Expect smooth caramel, roasted nuts, hints of milk chocolate and a citrusy, marmalade finish. Pure liquid indulgence. capebyrondistillery.com

A DETOUR WORTH TAKING

From the distillers behind Husk’s cult-favourite Ink Gin and the master brewers at Stone & Wood comes a limited release that’s anything but ordinary. Sidetrack Stone Whisky is the happy result of a shared obsession with craft — and a collaboration that took the scenic route.

It all began on the veranda at Husk in 2018, when founder Paul Messenger and visiting Scottish distiller Buzz (formerly of Cardhu, the spiritual home of Johnnie Walker) dreamed up the idea of making a single barrel of whisky. With Stone & Wood on board and inspired by their iconic Stone Beer — a wood-fired porter known for rich malt, coffee, chocolate and smoke — the brew was transformed into something even bolder.

Distilled in Husk’s custom copper pot still (crafted by world-renowned Scottish makers Forsyth) and matured in ex-Husk rum barrels for over five years, the result is a golden, full-bodied drop that’s smooth, complex and deeply satisfying. Sidetrack Stone Whisky isn’t your average dram — it’s a fleeting moment of alchemy. A one-off, never-to-be-repeated detour into the world of whisky. A celebration of friendship, flavour, and the art of getting sidetracked in the best possible way.

Our Pick: Sidetrack Stone Whisky – Expect layers of inviting fruit, warming spice and sweet confectionary notes, unfolding into a rich finish of coffee, dark chocolate and a whisper of smoke. For those who love a little mischief in their dram.

huskdistillers.com | stoneandwood.com.au

Cape Byron Distillery

Husk Distillers

Husk Distillers

A TASTE OF THE HINTERLAND

Tucked into the lush hinterland of Tintenbar, Winding Road Distilling Co. is a quietly innovative, family-run distillery founded by husband-and-wife duo Camille and Mark Awad. Beginning as a “what if?” moment in 2015, Winding Road has grown into one of the Northern Rivers’ most respected artisan spirit makers — defined by craftsmanship, creativity and a deep connection to place.

From June to December, the team harnesses the sugarcane harvest to create fresh cane juice rum. When the cane season ends, the stills turn to whisky — crafted with the same hands-on, small-batch philosophy.

Winding Road’s single malt whiskey begins with a mash bill of seven varieties of NSW-grown malted barley. The team mills, mashes, ferments and double-distils in a custom 1,250-litre copper pot still, before ageing the spirit in a careful selection of oak casks. The result is a full-bodied, complex whisky – unfiltered, additivefree, and rich in both flavour and story.

Patience is everything here. There are no shortcuts – just a slow, deliberate process rooted in respect for the land, tradition, and time. Winding Road’s approach is more than a method; it’s a philosophy shaped by authenticity, curiosity, and a passion for small-batch innovation. The result? A whisky that genuinely tastes like home.

Our Pick: Release 4 – Special Release (Agave Cask Finish) –Beautifully structured richness with notes of red fruits, citrus, caramel and vanilla. The palate unfolds with candied orange, cherry, toffee and a hint of chocolate. Long, layered and luxuriously moreish.

windingroaddistilling.com.au

A JOURNEY OF CRAFTSMANSHIP

In the creative enclave of Mullumbimby, AOB Distillery is producing some of Australia’s most expressive and boundary-pushing whisky. Founded in 2017 by long-time friends Pete Jaffe and Matty Parkin, the distillery was born from a shared belief in flavour-led spirits, sustainable practice, and forging deep connections through craftsmanship.

Their bold debut release, Diemen’s Rising 001, is a complex single malt shaped by a journey as layered as the whisky itself. Distilled in Tasmania in 2016 and matured in a medley of casks including tawny, Apera, Pinot Noir, and bourbon, the whisky was then transferred to Byron Bay for further ageing in Botrytis (dessert wine) casks. After a final rest in mead and rum casks, the two were married and bottled. The result is dark, mysterious, intensely aromatic — and very sexy. It’s a whisky that reflects not only the diversity of its barrels but the distinctive terroirs of its journey — named in homage from Van Diemen’s Land to the Northern Rivers.

AOB champions regenerative agriculture and local sourcing, but it’s the imagination behind their methods that truly sets them apart, each bottle a celebration of process, place and purpose.

Our Pick: Diemen’s Rising 001 – Intense and evolving, with notes of candied orange, vanilla fudge, earthy peat and tart red fruit. Layers of sweet spice and oak lead to a long, smooth finish. Add a splash of water and savour slowly. This one is for the adventurous. aob.au

Winding Road Distilling Co

AOB Distillery

AOB Distillery

SUNSHINE AND INNOVATION

On a buzzing corner in Mermaid Beach, Six-Tricks Distilling Co. is turning heads with its bold, fresh take on whisky-making. Founded in 2023 by locals Chris Macklin and Teagan Peake, this vibrant distillery blends heritage and invention in equal measure. Chris, a sixth-generation descendant of legendary winemaker Josef Seppelt, brings deep distilling roots and an unstoppable drive for innovation into every step of the Six-Tricks journey. That legacy is being poured into the creation of three distinctive whisky styles: Single Malt, Australian Whisky, and a Bourbonstyle release. Each is crafted using 100% Australian ingredients — malted barley, corn and wheat — combined with ancient volcanic spring water from the foot of Mount Warning in the Tweed Valley. Paired with the coastal air and subtropical warmth of their Gold Coast home, the result is a whisky already showing character as bold and sunny as the region itself.

But it’s not just about what’s in the barrel. The distillery’s modern space features a hybrid copper still, sleek tasting room, rooftop Sunset Deck, and a private Founder’s Cask Lounge. It’s where the art and science of distilling come to life — not your run-ofthe-mill spirits, but something personal, crafted with care and purpose.

Whether you’re a seasoned whisky lover or simply curious to explore, Six-Tricks delivers something fresh, local, and full of flavour.

Our Pick: Founders Reserve Private Cask Release A – A rare chance to own your own maturing single malt. Rich oak, subtle spice and layers of malt sweetness. Bottled at 46% ABV. A piece of history and well worth the wait. sixtricks.com.au

Six-Tricks Distilling Co

Six-Tricks Distilling Co

PASSING THE VIBE CHECK

Forget winter hibernation — if you love the nightlife and want to boogie, it’s time to grab your crew, slip into something fabulous, and chase down some feel-good vibes. It’s all about mood-lifting fun, stylish sips, and those unforgettable nights that start with “let’s just go for one.”

WRITTEN BY DONNA RISHTON-POTTER

Saltwater Social Club

From chic bars to cool restaurants, karaoke nights in Byron to beachfront beats in Burleigh, these hotspots serve up more than just good food — they’re bringing the energy, the atmosphere, and the after-dark fun. We’ve found a spot to match every mood, so ditch the doona, grab your dancing shoes, and get out there!

SALTWATER SOCIAL CLUB, BYRON BAY

Vibes: Eclectic, Upbeat, Anything-goes

Right in the heart of Byron, Saltwater Social Club is a two-storey party palace that doesn’t mess around when it comes to good vibes. Whether you're after a cosy cocktail, a game of pool with your mates, or a sweaty dancefloor filled with happy humans, this place delivers.

Designed for good times, its eclectic interiors, prime location and welcoming energy make it a firm local favourite. Downstairs is all vintage-meets-coastal-chic, with shuffleboard, arcade machines and Byron’s best DJs keeping the energy high seven nights a week. Upstairs, the open-air balcony is perfect for people-watching over a craft beer, with front-row views of Jonson Street’s buzz.

Slip into the velvet lounges of the Library Bar, where the crackling fireplace and moody lighting set the tone for slower sips. It’s also the ultimate party zone — ideal for private functions, birthdays, staff parties and more.

Happy Hour kicks off every night with icy margaritas, organic wines and tap beer flowing freely. And if you’re feeling lucky, swing by on a Wednesday for the surfboard giveaway — buy a drink and you could walk away with a new board. It’s the kind of quirky local fun that makes Saltwater a standout.

Cold drinks, classic games, live DJs and high vibes. It’s winter, Saltwater style.

Open 7 nights | From 5pm–late saltwatersocialclub.com.au

TOKYO DOLL, BYRON BAY

Vibes: Moody, Stylish, Flirty

If Tokyo glam and Byron beach culture had a lovechild, it would be Tokyo Doll. This playful, Japanese-inspired bar and eatery is Byron’s new go-to for nights that start with sashimi and end in fullblown karaoke mode. The vibe is moody, stylish and just the right amount of cheeky — perfect for date nights, group dinners, and late-night hangs.

Grab a share plate of sticky karaage chicken, sushi tacos or edamame, sip on a yuzu-infused cocktail for some liquid courage, then slip into one of the three private karaoke rooms (for 4 to 20 guests) and let loose with your best Whitney or Backstreet Boys moment. With plush seating, massive tracklists and in-room ordering via QR code, these rooms are next-level fun.

When you need a song break, there’s outdoor and bar seating, yellow curry, ramen and dumplings on the menu, and a playful cocktail list that’ll have you belting out Beyoncé before dessert. Bonus points for their weekend happy hour from midday ‘til 6pm, where oysters and sake are the stars.

Whether it’s a birthday bash, a winter pick-me-up or a spontaneous singalong, Tokyo Doll brings the energy. Funky, vibrant and a little flirty — this one’s made for nights you don’t want to end.

Open 7 days | Mon–Fri 4pm–late | Sat–Sun 12pm–late tokyodoll.com.au

Tokyo Doll

Saltwater Social Club

BURLEIGH PAVILION, BURLEIGH HEADS

Vibes: Sun-kissed, Social, Scenic.

Beach views? Tick. Signature cocktails? Tick. DJs all weekend long? You bet. The iconic Burleigh Pavilion is the ultimate winter-sun party spot — equal parts chill coastal bar and cheeky sunset hangout — serving up golden hour magic with a side of woodfired pizza and summer beats (even in winter).

Whether you’re kicking back with your crew at a picnic table or carving up the dancefloor after dark, The Pav has your weekend plans sorted. From Thursday to Sunday, DJs bring the vibes from midday till late, with Saturdays in full swing and Sundays flowing effortlessly into moonlit sessions.

Whatever day you swing by the drinks list hits all the right notes: icy beers, fun cocktails like the aptly named Dusk till Dawn, and share jugs made for long, lazy afternoons. And the food menu? Designed to match — don't miss out on their changing weekly specials, from woodfired pizzas to fresh seafood, and generous share plates.

The best part? It’s all served with sweeping ocean views that make you forget it’s even winter. You’ll come for the sunset and stay for the party.

Open 7 days | From 11am–late DJs Thurs–Sun from 12pm burleighpavilion.com

THE SHACK, BYRON BAY

Vibes: Tropical, Soulful, Barefoot Luxe

Laidback, funky and full of soul, The Shack is Byron Bay’s breeziest beachside bar — just steps from Main Beach and tucked beside the iconic Beach Hotel. With tropical island vibes, disco ball glamour, and a touch of retro cool, it’s the kind of place where salty hair, sandy feet and spicy margaritas feel right at home.

By day, it’s all about sunshine sips and mezze plates with mates. Come golden hour, the lights dim, the records spin, and The Shack transforms into a soulful neighbourhood party under the stars, with DJs and live acoustic sets bringing the vibes from funk and soul to old-school hip hop.

The cocktail list is punchy and fun — $18 classics during happy hour (Thurs & Fri, 4–6pm) set the mood. Kick up your heels with the Spicy Margarita or go bold with the signature Naked ‘n Famous — a smoky, citrusy, herbal masterpiece. Pair it with generous share plates or a woodfired pizza, perfect for grazing between dances.

Whether you’re fresh off the beach or dressed for a night out, The Shack hits that sweet spot between chill and celebratory. It’s where locals and visitors collide for sunset drinks, barefoot dancing, and the kind of winter nights that feel like summer never left.

Open Thurs 4pm–late | Fri–Sun 12pm–late beachhotel.com.au/the-shack

The Shack

Burleigh Pavilion

STINGRAY LOUNGE

QT GOLD COAST, SURFERS PARADISE

Vibes: Sultry, Playful, Electric.

QT’s Stingray Lounge is like stepping into a Californian fever dream with a Mexican twist — pop art on the walls and velvet booths, and a tequila list longer than your arm. Equal parts glam and cheeky, it’s a stylish detour from the usual Gold Coast scene, where coastal cool meets south-of-the-border spice.

By night, Stingray hums with a high-voltage, sunkissed energy. Fridays bring Rumba Caliente — a fiery Latin dance night complete with live salsa beats, sexy dance moves, and an in-house dance maestro to help even the shyest hips find their sway. Tuesdays go big with Taco Tuesday: $5 tacos, $30 all-you-can-eat, and margaritas that taste like a Tulum beach party.

Always pouring, never boring — Stingray’s cocktail list is a bold mix of curious and classic, built around tequila, mezcal, and good times. Pair your drinks with tacos, burgers, or flavour-packed bowls and settle in for a night that just gets better by the hour.

It’s playful, a little dramatic, and a whole lot of fun. Whether you’re dressed up or drifting in on a whim, Stingray is the kind of place where anything can happen — and often does.

Open daily | From 4pm ‘til late qthotels.com

Stingray Lounge

Stingray Lounge

VIVE LA FRANCE!

From the buttery layers of a morning croissant to the comforting depth of a slow-cooked duck confit, French cuisine is having an elegant revival across the region. Rich in soul and steeped in tradition, the French have long understood the poetry of food.

WRITTEN BY DONNA RISHTON-POTTER

Saint Marthe

There’s nothing stuffy about this French food renaissance. From the coast to the caldera, chefs and pâtissiers are bringing finesse, warmth and a touch of je ne sais quoi to every forkful. Whether it’s a candlelit brasserie on a misty mountain, a beachside bistro, or a quaint country patisserie, French dining is having its moment — and you don’t need a boarding pass to taste it. Vive la France!

LE RESTAURANT

SANDBAR, YAMBA

A Parisian bistro may be the last thing you’d expect to find perched above Yamba’s magnificent Main Beach, but Sandbar brings a slice of European charm to this laidback coastal town. Owned and operated by a passionate French team, this cosy bistro blends refinement with an easy-going, Australian sensibility — unpretentious yet deeply authentic.

With roots firmly planted in the traditions of French cuisine, Sandbar offers a heartfelt nod to the rustic, seasonal dishes found in neighbourhood bistros across France. No cliches, no caricatures — just honest cooking driven by flavour, generosity and soul.

This winter, the menu leans into comfort: the slow-cooked Beef Bourguignon arrives rich and dark, its red wine sauce clinging to the tender beef. A side of truffled potato mash is silky and indulgent, the perfect counterpoint to the dish’s heartiness.

Finish with a perfectly executed, silky crème brûlée and a warm glass of mulled Vin Chaud. This is winter dining, en français — full of heart, flavour and charm.

Open Wednesday–Sunday | sandbaryamba.com.au

SAINT MARTHE, MT TAMBORINE

Can’t get to Paris for the weekend? Head for the hills where ‘Our Lady of Hospitality’ awaits.

Saint Marthe on Mount Tamborine channels all the ambience of a neighbourhood brasserie in the 10th arrondissement. Owners Marcus McKay and Amalia Tambling — global industry veterans who spent two years working at a brasserie on Rue Sainte-Marthe — have created a restaurant that’s both a tribute and a destination.

Equal parts theatre and tradition, brass railings, banquette seating and stained-glass panels set the tone, but the food is the real star of the show. A golden soufflé of caramelised onion and Gruyère delivers savoury depth and airy lightness. Confit duck with Paris mash and beetroot marmalade channels the joie of a winter’s evening in the city of love, and dessert; a delicate crème caramel that wobbles just so — as elegant as it is nostalgic.

Much is made in-house: daily-baked bread, churned butter, delicate pickles, even the charcuterie. A concise but worldly wine list dances from Bordeaux to Barossa, while the crackling stone fireplace encourages long, lingering meals.

Whether lunch with amis, or a fireside supper à deux, Saint Marthe is an experience worthy of a patron saint.

Open Wednesday–Sunday | saintmarthe.com.au

MONA LISA’S LAIR, MIAMI

Beloved for its vibrant street food scene, Miami Marketta has sparked a new revolution on the Gold Coast dining landscape — Mona Lisa’s Lair, a sultry, French-inspired à la carte restaurant and Champagne lounge where velvet, candlelight and chanson set the tone. Marketta’s first 18+ restaurant, this moodily lit escape channels the spirit of the Latin Quarter — seductive, soulful, and unapologetically French.

Sandbar

Sandbar

Mona Lisa’s Lair

The Champagne list is a symphony of bubbles: 15 prestigious houses including Krug, Ruinart and Dom Pérignon offer a decadent detour to the Côte des Blancs. The menu is equally arresting. Think Coq au Vin Blanc with truffled confit chicken and leek cassoulet; playful pork belly crumble with burnt apple jam and toasted marshmallow; and golden pomme frites laced with smoked salt and truffle aioli. And to finish? Strawberries & Cream –a flirty caipiroska jelly with elderflower cream, Turkish delight, basil and thyme.

Whether an amorous rendezvous or a decadent soirée with the mesdames, surrender to a little French seduction at Mona Lisa’s Lair.

Open Wednesday–Saturday miamimarketta.com/restaurant-mona-lisas-lair

LA PATISSERIE

BEN’S PATISSERIE, MURWILLUMBAH

Follow the scent of caramelising sugar and warm pastry and you’ll find the queue — loyal locals lining up from dawn to claim their place (and their favourites) at Ben’s Patisserie. Since 2016, this authentic artisanal gem, run by husband-and-wife duo Ben and Stephanie Leonardi, has become Murwillumbah’s most delicious morning ritual. Everything here is made from scratch, with exacting technique and undeniable amour.

The cabinet gleams with edible treasures: glossy tarte au citron, featherlight mille-feuille, and Sydney Royal award-winning macarons. But it’s the croquembouche — a golden tower of toffeespun profiteroles filled with cloud-like crème pâtissière — that steals the show (and many a heart).

By midday, the cabinet is bare. Pastries have vanished like magic — a testament to Ben’s quality and cult following. Our advice? Arrive early, order a warm pain au chocolat, and enjoy it with a cafe creme like a true bon vivant.

@bens_patisserie

SALT VILLAGE FRENCH PATISSERIE, KINGSCLIFF

Just steps from the sea, Salt Village French Patisserie brings a slice of the Left Bank to the Tweed Coast. From the classic checkerboard tiles to the sidewalk tables, the setting is unmistakably French — and so is the pastry.

Opened during Bastille Week in 2017, the patisserie continues a family legacy begun at Brisbane’s Toowong French Patisserie in 1984. Everything is made from scratch by a dedicated team of pastrycooks using traditional recipes and age-old techniques.

Croissants crackle with each bite, only rivalled by their custard and almond counterpart. There’s the Lamaron — a clever lamingtonmacaron hybrid that’s both nostalgic and très français. And for something truly indulgent, the flourless chocolate fudge gateau — rich, glossy and gluten-free — brings flair to any soiree.

Whether a breakfast ritual or weekend treat, Salt Village French Patisserie serves timeless French flavours with quiet confidence –c’est bon!

@saltvillagefrenchpatisserie

PARIS BREST FRENCH BAKERY, PALM BEACH

Paris Brest French Bakery in Palm Beach, is a slow-crafted love story told through layers of golden pastry, time, and lashings of French butter. This chic little boulangerie on the Gold Coast Highway, is the creation of Farouk Yousfi, a classically trained patissier whose devotion to his craft borders on poetic.

Each croissant is a labour of love — folded, rested, and laminated over three patient days until it shatters at first bite. The cultfavourite? A crisp, bronzed croissant laced with dark chocolate and almond frangipane, the stuff of buttery daydreams.

The cabinet is a feast for the senses: glossy pain au chocolat, rustic sourdough, pillowy focaccia, and delicate Danishes. If you're lucky, a glistening Paris-Brest or jewel-like Chocolate Poire — hazelnut dacquoise, pear compote, silky ganache, and a dried rose — may await. With Dimattina coffee in hand, a daily-baked baguette underarm, and the sweet aroma of indulgence in the air, this is more than a bakery — it’s a French romance served warm. @parisbrestfrenchbakery

Salt Village French Patisserie

Ben’s Patisserie

ELEVATED FLAVOUR, BYRON SOUL

A new chapter in Byron Bay’s dining story has arrived with the opening of Dorsia, a destination by Martyn Ridings, the culinary mind behind the acclaimed Project Chef.

Known for his refined yet grounded approach, Ridings has built a loyal Northern Rivers following by transforming local produce into edible art. With Dorsia, he delivers a dining experience Byron didn’t know it was missing.

Located just a short walk from the centre of town, Dorsia occupies a minimalist, warmly lit space that feels both intimate and elevated. Polished concrete floors meet rich timber finishes; textured walls and thoughtful acoustics create a refined but unpretentious setting.

This is Ridings’ first permanent venue, and it hums with the warmth and precision that made his private dining experiences so sought after.

The menu is thoughtful and tightly curated, built on bold flavours, exacting technique, and seasonal Australian ingredients. Dishes rotate regularly but highlights include the buttery Australian bay lobster in a Parker House roll, Wagyu tartare with potato pavé, and Red Emperor accompanied by pumpkin red miso and smoked butter – a dish that exemplifies Ridings' skill in layering flavour while maintaining clarity and restraint.

Diners can choose between a two or three-course set menu, or immerse fully in the Chef’s Tasting Menu, with each course optionally paired with wine. The list, curated by Head Sommelier Allan Chiha, is as considered as the food – a blend of expressive Australian labels and classic European drops. Think Mornington Peninsula Chardonnay beside Puligny-Montrachet, or skin-contact Vermentino served with a Provençal rosé.

It’s a celebration of local producers, wrapped in European bistro elegance. But it’s also unmistakably Ridings – his global training, from London to the Continent, meeting the laid-back Byron soul. Simplicity, flavour, and just the right amount of fun.

What truly sets Dorsia apart is its energy. It’s not just about fine dining – it’s about connection. Service is polished but personal. At the Chef’s Table, guests are invited into the heart of the kitchen

– a front-row seat to the orchestration of each course. Chefs and sommeliers guide diners through both menu and pairings, offering insight into provenance and technique without pretence.

Though it nods to European fine dining, Dorsia’s spirit remains distinctly Byron – calm, confident, and quietly ambitious. Every detail, from the cutlery to the playlist, has been chosen with intention.

With Dorsia, Martyn Ridings isn’t just raising the bar –he’s redefining it. restaurantdorsia.com.au

THE ART OFsimplicity

"I BELIEVE EVERYTHING I DO IS ABOUT PROVIDING AN AMAZING GUEST EXPERIENCE SO I AM CERTAINLY NOT A CHEF WHO LIKES TO HIDE AWAY IN THE KITCHEN."

ADAM LANE - EXECUTIVE CHEF

There’s a certain energy that pulses through the laneways of QT Gold Coast – part retro glamour, part modern coastal cool – but step through the doors of Yamagen and you’re transported to a different world entirely. A warm, intimate glow bounces off timber and slate, sake bottles line the walls like an art installation, and chefs move with quiet intensity behind the robata grill. At the heart of it all is Executive Chef Adam Lane, whose refined culinary hand is shaping one of the most exciting modern Japanese dining experiences on the Gold Coast.

Adam’s journey to Yamagen reads like a passport stamped with some of the world’s most iconic kitchens. From a classical start in French and British cuisine at Sydney’s Banc Restaurant, Adam’s hunger for learning led him to some of the most respected establishments in the country – Saké, Sushi E, and the world-renowned Tetsuya’s. But it was in Tetsuya’s quiet precision and purity of ingredients that Adam found a new obsession: Japanese cuisine. From there, he honed his skills further under the legendary Nobu Matsuhisa at Michelin-starred Nobu, a formative chapter that deepened his reverence for flavour, technique, and the art of simplicity.

At Yamagen, simplicity isn’t about minimalism – it’s about clarity. Every element on the plate is purposeful, every flavour in harmony. Adam’s style leans into Japanese ingredients and techniques, lifted with the elegance of French precision. The result is a menu that’s elevated, eclectic, and boundary-pushing – dishes that are as visually striking as they are flavourful –celebrating the beauty of well-sourced ingredients and the magic that happens when restraint meets creativity.

The newly launched menu is proof of this philosophy in action. Take the Thinly Sliced Red Emperor: a visually striking dish layered with white soy, chive, arare and a house-preserved yuzu that’s been quietly fermenting for nearly a year. The result? A bright, tangy burst that lifts the delicate fish, creating a dish that feels both fresh and deeply complex.

Then there’s the Hokkaido Scallop Sashimi, served with wakame, karkalua, and a ginger-lime dressing that sings with subtle heat and citrus. Or the Dry Aged Duck Breast, where beetroot puree meets the bitterness of witlof, balanced by the gentle heat of sansho and the sweetness of orange. Even the Charred Shio Koji Chicken Thigh – seemingly humble – surprises with asparagus, goma ponzu, and the crunch of sunflower seeds, transforming a simple protein into something deeply satisfying.

But Yamagen is more than just a meal. It’s a place where friends linger longer, where birthdays unfold into laughter, where solo diners sit at the bar and watch the chefs move like dancers. It’s about experience and connection. Adam understands this innately. For him, there’s no greater reward than watching guests gather around a table, sharing stories and discovering new flavours together.

Open seven days a week, Yamagen continues to push boundaries while staying grounded in tradition. In Adam’s hands, every dish tells a story – of place, of season, of passion – and the story unfolding at QT Gold Coast is one well worth savouring.

yamagen.com.au

Executive Chef Adam Lane

A SENSE OF PLACE

There’s a new energy humming through the kitchen at Forest, Crystalbrook Byron’s acclaimed signature restaurant, ever since Executive Chef Tiffany Jones took the helm. Jones brings more than three decades of culinary experience and a deep respect for local producers, native ingredients, and honest, seasonal food. For those familiar with her work across some of Australia’s most respected dining institutions, this is a thrilling new chapter for both Forest and the Northern Rivers food scene.

Set amid 45 acres of lush subtropical rainforest and a stone’s throw from Tallow Beach, Crystalbrook Byron is grounded in its surroundings. Forest reflects that philosophy — a dining experience that is as much about place as it is about plate. With Jones at the helm, expect even greater attention to the region’s rhythm and bounty.

“The menu will draw from what’s already here,” Jones says. “From the native plum emulsion on kangaroo carpaccio to the burnt honey we harvest right here on-site — the idea is for guests to taste Byron in every bite.”

Breakfast favourites include the Byron Bircher — a nourishing blend of local yoghurt, papaya and pineapple jam — while evening dishes lean into rich textures and bold local flavours. Think slow-roasted lamb shoulder with smoked fregola and green olive jus, or Bangalow Sweet Pork glazed in native peach with grilled cabbage and green apple. Dessert? That’s where Jones really shines — her eleven-layer chocolate cake with pistachio ice cream and house-collected honey is a must.

Beyond Forest, Jones is also reimagining the resort’s event catering. “Whether it’s a wedding under the stars or a business lunch in the rainforest, the food will tell the story of this place,” she says. General Manager Scott Ratcliffe agrees: “Tiffany brings a fresh perspective to everything from conferences to celebrations — it’s going to be a game changer.”

With past credits including Zumbo’s Just Desserts, The Great Australian Bake Off, and China Eastern Airlines’ first-class menus, Tiffany Jones brings precision, creativity and warmth to every service. But at Crystalbrook Byron, it’s more personal. “There’s something special about cooking where you can smell the salt air and hear the forest while you cook,” she says.

Forest, under Tiffany’s leadership, isn’t just a restaurant — it’s an invitation to eat like a local, in a place that’s anything but ordinary.

crystalbrookcollection.com/byron/forest

George’s Deli brings a modern twist to the classic sandwich shop. From stacked sandwiches to crowd-favourite coffee, it’s a must-stop for families and foodies exploring Kingscliff.

TO CALM

In a world of constant stimulation, the simple act of stillness becomes a profound way to heal. In the Northern Rivers, where nature holds you and the community supports your inner journey, there are countless ways to return to calm.

WRITTEN BY ALISON BONE

Rise Temple Studio

From immersive retreats and deeply restorative breathwork sessions to mindful movement and sacred tea ceremonies, these local offerings invite you to slow down, soften, and find the peace that lives within.

THE BREATH AS A BRIDGE

Wondering what breathwork is all about? If you’ve ever taken a deep breath to calm your nerves, you already have an idea. Breathwork, involving the practice of conscious breathing techniques and exercises, offers a wide range of benefits – from relaxing the body and stilling the mind to regulating emotions and releasing stored trauma. “There is a quiet power in the breath – a bridge between chaos and calm,” says Amanda Jane, certified breathwork and conscious mindfulness coach and founder of Rise Temple Studio in Burringbar. As well as regular gatherings and retreats, Amanda offers online courses that invite you to slow the mind and soothe the nervous system so that you can experience deep transformation in your own time and space. “Through gentle daily practices participants can shift from spirals of overthinking, limiting beliefs and inner negativity into clarity, presence and calm,” she explains. risetemple.life

RECONNECTION TO SELF

For those craving inner stillness, meditation is the gold standard as it trains the mind to focus on a single point of attention thus reducing mental chatter and over thinking. Whether you are new to meditation or looking to deepen your practice, it’s hard to beat the full immersion that a dedicated retreat brings. Away from the distractions of daily life it’s easy to reconnect with yourself and with nature while also learning valuable life skills and practices that you can pack into your wellness toolbox and take home with you. Sangsurya in the beautiful Byron hinterland offers a range of meditation retreats throughout the year, with an invitation to nurture, heal and transform. Their signature Insight Meditation retreats are based on traditional Buddhist techniques with a focus on mindfulness, and the peace of mind that comes from being present in the moment. With nourishing farm-fresh meals, periods of silence, and practices designed to ground and restore, it’s an invitation to heal, reset, and rediscover the deep quiet within. sangsurya.com.au

A SPACE TO CONNECT

The best wellness practice is the one that works for you, and to help you find it, Open Sky Wellbeing in Mullumbimby offers a range of healing modalities within a serene, beautifully designed space. Curious to experience sound healing? Join Citadel for a gentle but profound healing journey that combines sound healing, breathwork and energy healing. Research shows that sound vibrations can slow down our brainwaves inducing a dreamlike state that cultivates a sense of stillness and deep relaxation. Sometimes known as a sound bath, it’s about allowing music and frequencies from various instruments such as singing bowls, gongs, tuning forks, digeridoos – or in the case of Citadel, a beautiful singing voice – to wash over you, bringing you into a state of harmony. Open Sky also offers Yin yoga – a practice that encourages the body to relax in a gentle pose which helps to calm the breath and quieten the mind. There are Qi Gong classes too, and sacred tea ceremonies which invite you to take a pause from everyday life and engage in the soothing practice of ritual. Sign up for a Stillness Membership to enjoy unlimited tea ceremonies, sound healing, Qi Gong and cacao ceremonies. openskywellbeing.com.au

Rise Temple Studio

Sangsurya

Open Sky Wellbeing - Image

MINDFULNESS IN MOTION

What if inner calm could be found not in stillness, but in movement? Enter Nia — a unique and uplifting blend of dance, martial arts and healing practices designed to reconnect you with your body’s natural rhythm. Set to global music, Nia fosters creativity, self-expression and joy through mindful movement. “Dance has the capacity to restore harmony in body, mind, emotions and spirit; it’s mindfulness in motion,” says Rebecca Kelly, a Nia Black Belt instructor and conscious movement facilitator, who teaches weekly classes in Kingscliff, Brunswick Heads and Federal. “The origin of the word ‘rhythm’ is Greek, meaning to flow,” she adds. “When we are experiencing dissonance and disharmony in our lives, we limit our resilience and ability to resonate with the natural rhythms of life. Dancing gives us a way to feel the beat or pulse needed to feel connected and balanced.” niaaustralia.com.au/teacher/rebecca-kelly

NATURE’S THERAPY

Sometimes, returning to balance is as simple as stepping into the forest. Inspired by the Japanese practice of shinrin-yoku (forest bathing), this gentle form of nature therapy invites us to move slowly and mindfully through the natural world, engaging all the senses. While we all know the benefits of being in nature, forest bathing introduces a greater degree of mindfulness to the experience, which naturally leads to a sense of stillness. With so many gorgeous rainforests and swathes of ancient bushland around us, the Northern Rivers offers endless opportunities to let nature still your mind and soothe your nervous system. Tune in to the rustle of the breeze through the treetops, the satisfying crunch of leaves underfoot, and the refreshing scent of eucalyptus."Nature has much to offer, it’s our true healer but we forget this,” says Tracey Jarrett, founder of Three Little Birds Nature Therapy, who offers guided walks in various forests across the Northern Rivers and beyond. “Being still in nature reconnects us to our self, it grounds us in the present moment and reminds us we are part of something greater.” threelittlebirdsnaturetherapy.com.au

HEALING THROUGH SOUND

Sound can be a powerful ally in the journey back to self, and Lion Hearts Breathwork, founded by Kristy Ferrari, offers a deeply restorative way in through 9D Breathwork sessions. A relative newcomer to the wellness space, 9D Breathwork is a multi-dimensional experience designed to access the subconscious mind. By combining conscious breath with guided visualisations, immersive soundscapes and therapeutic vibrational frequencies, the practice creates a transformational space for emotional release and deep nervous system repair. “Breathwork, and in particular 9D Breathwork, gives space to feel and release any suffering held in the body and subconscious mind,” says Kristy Ferrari, founder of Lion Hearts Breathwork. “It allows us to bypass the monkey mind creating an opportunity to heal and move forward with a sense of connection peace and joy.” Kristy offers regular breathwork and sound healing sessions in Bilambil Heights and Kingscliff. lionheartsbreathwork.com

Three Little Birds Nature

Nia

Lion Hearts Breathwork

ZEN AT ZEPHYR

WHERE HORSES LEAD THE WAY TO HEALING

Reconnect with nature, body, and breath in this unique outdoor wellness experience, surrounded by the calming presence of horses. Zen at Zephyr, held beside the coastal tea tree forest at Zephyr Horses in Byron Bay, invites you to slow down and soften. These gentle sessions blend mindful movement, grounding breathwork, and the powerful, peaceful energy of the herd to create space for deep connection.

Zen at Zephyr offers a chance to return — to nature, to the body, and most importantly, to yourself. The four-week program runs Monday to Friday, with morning sessions at 7.30am and 9.30am, and occasional Saturdays for special events. Each session unfolds beneath the open sky, accompanied by the steady presence of these beautiful animals. Their calm, grounded energy shapes the rhythm of each day.

This soulful journey weaves together a carefully curated mix of healing modalities. From Qi Gong and yoga to guided meditation and art therapy with horses, every practice is designed to restore balance and vitality. Core and stretch sessions are tailored with riders in mind, but you don’t need any riding experience to take part. Presence is the only prerequisite.

Horses are highly intuitive animals that respond to human emotion with honesty and non-judgment. In this program, the horses aren’t tools — they’re co-facilitators. Sensitive and deeply attuned, their responses mirror our emotions in real time, and their peaceful energy supports deep, authentic healing and presence. This connection can’t be taught in a classroom, it must be experienced, often in silence, through stillness, and with profound respect.

Science supports what many intuitively feel: being with horses can regulate the nervous system, lower cortisol, and enhance emotional resilience. But Zen at Zephyr goes beyond the clinical. It’s a gentle return to natural rhythms, to quiet, and to the forgotten art of listening — not just to the herd, but to the the quiet voice within.

Throughout the month, special events like cacao ceremonies and group reflections offer moments of shared experience and celebration. Yet the pace remains unhurried and intentional. There is no performance, no pressure — just an invitation to be, exactly as you are.

Long after the final session, the effects linger. Participants speak of increased creativity and self-confidence, steadier emotions, and a renewed sense of clarity. The horses help release not only tension, but also joy — the kind that lives in movement, in breath, and in the simplicity of presence.

Whether you’re seeking healing, clarity, or simply a space to reconnect, Zen at Zephyr offers something rare: a sanctuary of stillness, a meeting point of movement and meaning, and the chance to let the wisdom of the herd lead the way.

No riding experience required. Just an open heart, bare feet on the earth, and a willingness to begin. zephyrhorses.com

YOUNG GUNS

In an era when many are still figuring out what they want to do with their lives, a wave of creative young entrepreneurs are already making their mark. With no roadmaps, no investors, and no guarantees, they’re turning passion into profit, community into currency, and setbacks into stepping stones. What drives them isn’t just ambition — it’s purpose, independence, and a love for what they do. From fresh-out-of-school creatives and self-taught designers to quietly ambitious founders and community-minded trailblazers, this is a celebration of guts, grit, and a whole lot of heart.

Here are five under 40s reshaping the business scene.

WRITTEN BY DONNA RISHTON-POTTER

VAGUE SWIM – ELLA, 19

Swimwear Designer, Entrepreneur, Creative Visionary

Business HQ: Cabarita Beach, NSW

Founded: 2023

Brand: Vague Swim

At just 19, Ella launched Vague Swim straight out of high school. The idea was born during that familiar post-school limbo — feeling a little lost, a little unsure, and entirely “vague.” What began as a creative outlet quickly evolved into a thoughtful swimwear label with a growing following.

The journey hasn’t been without its challenges. From juggling multiple part-time jobs throughout her teens to fund the dream, to navigating major delays with her first summer drop, Ella has poured everything into the brand. “Every setback teaches you something and makes the brand stronger,” she says. The process has been as much about personal growth as it has been about business.

Now in its second year, Vague Swim ships globally and is known for its romantic cuts, dainty details, and sustainable, small-batch production. Every piece is crafted with intention — ethically made using recycled fabrics and designed to make the wearer feel confident, feminine, and sexy in their own skin.

But for Ella, Vague’s mission extends beyond swimwear. “Everyone involved in the Vague team are emerging female creatives, each forging their own path,” she says. “Vague is about creating opportunities, championing local talent, and empowering women — starting with those closest to home.”

What’s next in business?

Ella is dreaming bigger than ever — refining silhouettes, expanding collections, and deepening her impact in the slow fashion space.

@vagueswim | vague.swim.com

GRAMPA ED – GEORGE, 28

Barber, Community Builder, Accidental Café Owner

Business HQ: Banora Point, NSW

Founded: 2018

Brands: Grampa Ed Barbershop & Uncle George’s Coffee Shop

At just 23, George Saunders opened Grampa Ed, a one-chair barbershop with big heart. “There was this global wave of classic barbershops, and I thought — why not create something cool, local, and mine?” Inspired by the movement, he built a space that blended old-school charm with modern community vibes.

Now with three chairs, four barbers, and a fiercely loyal following, Grampa Ed has become a beloved hangout in Banora Point. But George didn’t stop there. When the shop next door became available, he backed himself again – relocating the barbershop and transforming the original space into a cafe. “I just didn’t want to see it sit empty,” he says. “I had no idea how to run a cafe — it’s been tougher than barbering, but we made it work.” Today, Uncle George’s Coffee Shop feels like a natural extension of the barbershop’s tightknit community.

“For me, business is about building a life you love. I get to work with people I care about and give locals somewhere to connect.” His philosophy? “Prioritise happiness, don’t take it all too seriously, and build something that reflects who you are.”

“Running your own thing is laughter and tears,” George adds. Some weeks are rough, others feel golden. You just keep showing up.”

What’s next in business? George has just launched a laidback clothing and merch label under the Grampa Ed brand — a mix of relaxed fits, everyday staples, and nostalgic designs made for the community who’ve grown with him. grampaed.com.au | @grampaedbarbershop | @unclegeorges_ coffeeshop

TOGATI – PERRY, 29

Streetwear Designer, Storyteller, Self-Taught Creative

Business HQ: Cabarita Beach, NSW

Founded: 2023

Brand: Togati

For Perry, founder of streetwear label Togati, fashion became a lifeline long before it became a business. Growing up in Taree, he struggled to find his place. “I was getting into trouble, felt like an outcast, and eventually lost interest in everything,” he says. A move to the Tweed Coast changed everything. Immersed in surf, skate, and rap culture, Perry found a sense of identity — and an unexpected creative outlet. With no formal training, he began designing merch for mates in the music scene, unknowingly laying the foundation for his own brand.

In 2023, he took the leap. With just $3,000 — no loans, no investors — he printed twenty shirts and hit the local markets. They sold out, and Togati was born. While still working full-time, Perry pours long hours into the label, designing every detail “down to the millimetre.” There are no restocks, only new drops — always raw, always evolving.

Togati doesn’t follow trends — it speaks to those who never fit the mould. “This is for the misfits and outsiders,” Perry says. “I’m not trying to fit in — I’m building something for people like me.”

What’s next in business? Perry is doubling down on limited drops, deeper storytelling and pushing the boundaries of wearable identity. “It’s not just clothing,” he says. “It’s a message.”

togati.com.au | @togati.co

AZTECA – JESSIE RAE, 27 & TOMMY, 35

Margarita Makers, Life Partners, Creative Risk-Takers

Business HQ: Billinudgel, NSW

Founded: 2020

Brand: AZTECA Margarita

Jessie Rae and Tommy were just “naïve enough to give it a go” when they launched AZTECA — a bottled margarita brand born from love, hustle, and a pandemic pivot. The couple met over a decade ago when Jessie, from rural California, was studying in Bangkok, and Tommy, a Mullumbimby local, was living large and travelling. Their paths eventually led them through Mexico, where their shared passion for flavour, food, and fiesta began to take shape.

Back in Australia, they started a humble Mexican taco stall. But when COVID shut down events overnight, they pivoted fast, bottling their signature margaritas instead. “We had no idea what we were doing — no money, no business background — but we cared deeply, and we let that guide us,” Jessie says.

AZTECA is bold, sun-drenched, and wildly authentic — clean, fresh, and free of nasties. From branding to bottling, every detail is done in-house with intention. Running a business as a couple hasn’t been without its challenges. “It puts pressure on everything,” Jessie admits. But they’ve stayed true to their values and to each other, growing slowly and intentionally. “We built something that tastes like us, looks like us, and feels like us.”

What’s next in business? New flavours are on the horizon, with plans to expand their retail footprint and explore creative brand collaborations — while maintaining the handmade, heart-led vibe that sets them apart.

aztecamargarita.com | @aztecamargarita

HIGHER SELF SKIN – AMANDA, 39

Skin Specialist, Industry Veteran, Standard Setter

Business HQ: Kingscliff, NSW | Gold Coast, QLD

Founded: 2022

Brand: Higher Self Skin

Amanda Elena might be pushing the edge of young gun territory — but starting in business at 17 and clocking over two decades in the skin and beauty industry, she’s absolutely earned her place. Throwing herself into the world of skin health with passion from such a young age, “I didn’t just build a business,” she says, “I built a career that’s taken me all over the world.” From working with elite brands to highprofile clients, Amanda’s drive and experience has become her edge.

In 2022, she channelled that expertise into the launch of Higher Self Skin — a results-driven clinic that’s as much about self-worth as it is about skin health. “This isn’t a cookie-cutter beauty menu,” she explains. “It’s about transformative results, tailored treatments, and real connection.”

“Those early days were all grit, grind and growth,” Amanda recalls. “But being young and underestimated fuels you. And my vision was always clear: create something iconic. Raise the standard. Never dilute it.”

Clients are drawn to Higher Self Skin for the glowing results, but they stay for Amanda’s honest, heart-led approach. Grounded in intention and precision, the brand is a bold testament to her refusal to play it safe.

What’s next in business? Amanda’s expanding into skin health education, mentorship and launching her own line of skin tools and home protocols. In her own words, “I’m only just getting started.” @higherselfskin | higherselfskin.com.au

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WHERE BEAUTIFUL DESIGN BEGINS

Tactile, timeless, and design-led — House of Surfaces is where beautiful spaces come to life. With the opening of their stunning new flagship studio in Currumbin, this architectural surface studio is reimagining the material selection experience — one tile, stone, and timber floor at a time.

Formerly known as Surface Society, House of Surfaces has been inspiring architects, designers, and renovators since 2013. Their philosophy is simple: surfaces aren’t just finishes — they’re foundations. Expressions of tone, texture, and identity that shape the mood and meaning of a space. From handcrafted tiles and expressive stone to rich European Oak and innovative flooring solutions, every material is chosen for its beauty, integrity, and ability to tell a story.

Owned and operated by partners Monique Crawford and Deric Anderson, House of Surfaces brings together creative direction and technical expertise. Monique’s background in interior design and curation informs the studio’s refined, design-first approach, while Deric’s experience in installation and surface design — including projects like Burly Gin — ensures practical, detail-driven results across residential and commercial spaces.

A large part of their unique offering includes Japanese tiles — the only studio on the Gold Coast to offer them. With their rich glazes, organic textures, and quiet elegance, these tiles bring depth and artistry to any interior. The range sits alongside other handcrafted selections and striking natural stones, offering designers and homeowners rare access to globally sourced, design-forward materials.

The new Currumbin studio — located within The Warehouses — is a space designed to inspire. Open to all (not just industry professionals), it invites visitors to experience the power of surface design firsthand. With polished concrete floors, warm lighting, and curated walls of tactile materials, the studio is a welcoming, creative environment where clients can touch, layer, and explore a thoughtful and evolving collection.

House of Surfaces also specialises in European Oak flooring — prized for its subtle grain, tone, and timeless appeal. In addition, their offering includes cork, celebrated for its warmth and sustainability, and a beautiful Italian carpet range that brings texture, softness, and sophistication to contemporary interiors.

Importantly, House of Surfaces can manage the entire process — from design and curation to supply and installation — ensuring continuity and craftsmanship across every surface, inside and out.

Their work can be found in some of the Gold Coast’s most iconic spaces — including the raw, refined beauty of Burly Gin, the coastal sophistication of Bar Monte in Palm Beach, and the luxurious Banya Mullumbimby. These projects speak to what they do best: delivering surface solutions that don’t just enhance a space — they define it.

At the heart of House of Surfaces is a passionate, hands-on team. More than just consultants, they are storytellers — helping clients choose materials that reflect light, align with purpose, and speak to the soul of the space.

With a warm, open-door ethos and a commitment to design integrity, House of Surfaces is changing the way we connect with the places we live — one beautifully curated surface at a time.

Planning a renovation? Building your dream space? Or simply seeking inspiration? Step into the beautiful Currumbin studio and start your surface story.

houseofsurfaces.com

THE CHARM OF

Alstonville

Perched on the plateau between Ballina’s sun-soaked coastline and Lismore’s creative heart, Alstonville is the kind of town you could easily drive past, but it’s well worth the detour. Just a few minutes off the Bruxner Highway, this charming village is known for its cute shops and cafes and friendly, small-town feel. Alstonville has long been a favourite pitstop for families, foodies and those seeking a quieter kind of adventure. It might be small, but it’s full of heart.

WRITTEN BY KATE REYNOLDS

Summerland Farm

HISTORY

comfort with laid-back country appeal, making it a standout stay for couples, solo travellers, and families alike.

Hidden high on the Alstonville Plateau, this verdant town sits on Bundjalung Country and is steeped in rich natural and cultural heritage. The area has long been loved for its abundance – lush rainforest, fertile farmland, and its elevated position offering respite from the coast’s summer heat.

Originally known as Duck Creek Mountain, the town was renamed in the late 1800s, its current name a nod to the Scottish roots of early settlers and the 'alston' variety of camellia that flourished in the area. Agriculture has always been the lifeblood of the region – from macadamia orchards to avocado groves – and today, that same spirit of cultivation continues.

STAY

While Alstonville makes for a delightful day trip, it’s also the kind of place that invites you to slow down and stay a while.

For those travelling by road, the Alstonville Showgrounds offer a relaxed and affordable option with powered and unpowered sites, pet-friendly amenities, and easy access to town – perfect for caravanners and campers looking for convenience with charm.

Just a short drive away in nearby Wollongbar, the beautifully appointed Arabella North Coast Boutique Motel blends modern

EAT

Alstonville punches well above its weight in the food department, and you’ll quickly discover why it’s a favourite foodie spot.

For an impressive menu, Buckley’s Chance is a local institution –the kind of place where you can tuck into a hearty brunch in the AM and enjoy a freshly poured beer or cocktail every Friday night. Generous plates, a welcoming vibe, and coffee that hits the spot make it a weekend favourite.

For something a little special, HOME is a must-visit. Walking through the door feels like stepping into a European time capsule – colourful cupcakes line the windows, golden croissants beckon from behind glass, and shelves brim with everything from egg and bacon pies to delicate imported chocolates and tins of artisan sardines. It’s the sort of place where you pop in for one thing and leave with armfuls of carefully chosen delights.

And when the sun begins to dip, head to the Federal Hotel, a classic country pub with a leafy beer garden and a menu that highlights local produce. Whether you’re after a parmy, a frothy beer, or a relaxed dinner with the kids, this is the spot to be.

Federal Hotel

Arabella North Coast Boutique Motel

PLAY

For families, Summerland Farm is a must-visit. This working macadamia and avocado farm has blossomed into an allabilities destination, complete with a splash park, friendly farm animals, and beautifully maintained gardens that invite hours of exploration. The on-site restaurant dishes up fresh, delicious meals while the cafe is perfect for a casual bite or takeaway coffee. Before you leave, be sure to browse the farm’s boutique offerings.

Step back in time at Crawford House Museum, a beautifully preserved Federation-era home offering a glimpse into what rural family life looked like over the past century. With a treasure trove of local artefacts and regular exhibitions, it’s also a fantastic spot to learn more about the Alstonville region’s rich heritage.

Nature lovers will find bliss on the Victoria Park Boardwalk in nearby Dalwood – an easy, shaded walk through remnant subtropical rainforest. Keep your eyes peeled for pademelons, eastern yellow robins, and the ever-elusive noisy pitta as you wander beneath ancient fig trees and tangled vines. It's a short stroll with big rewards – peaceful, immersive and ideal for all ages.

On the third Saturday of every month, the Alstonville Farmers Market springs to life at the showgrounds. With live music, steaming coffee, local produce, plants, and handmade goodies, it’s the perfect place to stock up and soak up the village vibe.

Tucked just off the main street, Miles and Henry is part bookshop, part cafe – and entirely charming. With cosy corners made for curling up with a book and a hot coffee, it’s the sort of spot that makes you want to press pause on your day. Little readers are looked after too, with a sweet children’s platter featuring fairy bread or veggie sticks with dip and crackers available to purchase. The shelves are lined with an eclectic mix of new and pre-loved books, and you’ll find thoughtful gifts for the literary lovers in your life.

Alstonville is more than just a convenient stop between coast and country – it’s a town with soul. A place to wander, refuel, and reconnect. Whether you're savouring a long lunch, bird spotting through the rainforest, or thumbing through secondhand books with a hot cuppa in hand, Alstonville slows the pace – and reminds you to enjoy the moment.

Alstonville Farmers Market

Summerland Farm

Buckley's Chance

WHERE THE HEART IS

Tucked along Alstonville’s historic main street, behind a heritage façade at the top of the hill, you’ll find HOME — a quaint country food store infused with sweetness, soul, and a certain something that’s hard to put your finger on.

It might be the mini clouds of pink meringue billowing in the window or the warm welcome that wraps around you as you step inside. One thing’s certain — once you enter, it’s difficult to leave.

Created by longtime chef, bakery owner and cookbook author Cherie Bevan, this whimsical country store has become a destination in its own right — drawing visitors from across the Northern Rivers and as far away as Brisbane.

HOME feels like it’s always existed — a living postcard from another era, where charm, community and comfort still matter. Although the road to creating this little wonder was anything but expected.

After four decades in Sydney’s bustling hospitality scene, Cherie, her partner Peggy, and their beloved dog Duke made a midpandemic escape to the Northern Rivers in search of a quieter life. That was the plan — until a crumbling shopfront with a “grand old dame” energy caught Cherie’s eye. Add to that, the abundance and quality of fresh local produce available, and the spark of a new adventure was lit.

Turns out, slowing down wasn't on the cards for Cherie; instead, with her magic touch, and generous sprinkling of whimsy, HOME came to life. “It’s a collection of everything that I love,” says Cherie.

Inside, you’ll find old-fashioned jars of sweets, shelves stocked with their own range of ‘HOME’ made jams, pickles and preserves, briny olives alongside the prettiest tins of sardines. There are hand-painted tea towels more worthy of framing than drying dishes, fresh garden posies and vintage dishes; it’s a heady array of joyful pleasures, masterfully chosen.

And then, of course, there’s the food.

From savoury to sweet, the counter brims with home-baked treats and hearty meals: decadent raspberry chocolate mousse tarts, melt-in-your-mouth spinach and cheese scones, a cookie of the week, and weekend bundt cakes for taking home and sharing.

There’s an abundance of gluten-free, dairy- and refined sugar-free options, and Cherie’s showstopping celebration cakes — layers of vanilla butter cake, piped with Swiss buttercream, filled with house-made jam or curd, and crowned with pressed edible flowers. Each one, a labour of love – as beautiful as they are delicious.

“I wanted it to feel like home in every sense,” Cherie says. “Somewhere you can sit with a pot of tea around the communal table, have a laugh, and take something special away with you.”

Look closely and you’ll spot the words faith, hope and cake painted behind the counter — a cheeky motto, and the store’s true north. Whether you’re tempted in by the window display or simply come to browse, HOME is more than a shop — it's a little sidestep into joy. A reminder of life’s simple pleasures, and the sweetest tribute to creativity and community. And once you’ve experienced it for yourself, you’ll understand why people travel from Brisbane and beyond just to taste its magic.

Faith. Hope. Cake – indeed a trio that always lead you home.

HOME is located at 71 Main Street, Alstonville.

Open Tuesday to Friday 8am–5.30pm, Saturday 7am–3pm. Follow along at @homealstonville for daily treats and timeless charm.

WHERE NATURE LEADS

Tucked into the hinterland ridges just outside Bangalow, Amaroo is the kind of place you arrive at and instantly feel lighter. It’s a place where mornings start with birdsong and end with firelight, and the hours in between are filled with stillness and sweeping views. A former working farm lovingly transformed into a refined countryside retreat, Amaroo offers a rare kind of luxury — raw, grounded, and quietly beautiful.

Set across 213 acres, this privately owned sanctuary has been brought back to life by owners Mike and Cathy Tomkins, whose vision for Amaroo was rooted in regeneration: of the land, the experience, and the people who come to stay.

“We didn’t want Amaroo to feel like a hotel,” says Cathy. “It’s more than a place to stay. It’s about space to breathe, to reconnect – with nature, with each other, and even with yourself.”

That space greets you the moment you arrive. A palm-lined driveway opens into a panorama of rolling paddocks, remnant rainforest, and distant ridgelines. Black Angus cattle graze in the pastures. Native birds flash through the eucalypts. At dusk, wallabies bounce along

the fenceline and black cockatoos wheel overhead. It’s not just scenic — it’s alive.

Working in partnership with East Coast Bush Regeneration, Mike and Cathy have planted over 50,000 native trees across the property, helping restore vital wildlife corridors and create safe habitats for koalas, platypus, water dragons and countless bird species. “We’re just custodians of the land,” says Mike. “Our role is to help it thrive — and then share that with others.”

Consisting of four freestanding cabins, Amaroo has been designed to offer a feeling of intimacy with the land while maintaining the highest level of comfort. Three are studio-style, perfect for couples,

while the fourth is a generous two-bedroom loft complete with full kitchen and laundry — ideal for families or longer stays.

Clad in blackened timber and positioned to maximise privacy and outlook, the cabins blend harmoniously with the landscape. Interiors are warm and pared-back, with earthy tones, sustainably sourced materials, and floor-toceiling windows that frame the view. There are soft linens for long lie-ins, wood fireplaces for cooler evenings, kitchenettes for lazy breakfasts, and private outdoor showers for bathing beneath the stars.

On still mornings, mist rises from the paddocks as birdcall drifts through the air. On warmer days, the emerald-green pool beckons — set beside a timber deck and shaded by towering gums, it’s equal parts luxe and laidback. There’s also a sunken lounge and firepit for evening gatherings, and a wood-fired pizza oven for relaxed dinners shared with friends.

At the heart of the property lies the communal pavilion — an architecturally designed space with a commercial-grade kitchen, long timber dining table, indoor fireplace and expansive views. It’s both functional and soulful, with handcrafted details including a table made by Mike and his dad. Whether you're hosting a celebration or simply curling up with a book, it’s a space designed for connection and comfort.

But perhaps the most luxurious aspect of Amaroo is the privacy. When you book, the entire estate is yours — no neighbouring guests, no shared driveways, and no awkward small talk with strangers. Just you, your people, the cattle grazing in the paddocks, and free-range hens wandering the gardens, offering up fresh eggs for breakfast.

Guests are invited to explore as much — or as little — as they like. Meander along walking trails, picnic by the creek, or swing on one of two oversized timber swings positioned for sunrise and sunset views. For added indulgence, concierge services can be arranged, including in-house catering, massage and wellness treatments, babysitting, and guided tours of the region.

And while it feels completely private, Amaroo is just a short drive from some of the Northern Rivers’ most beloved spots. Bangalow’s boutiques, cafes and bakeries are just a 10-minute drive. The beaches and buzz of Byron Bay are 20 minutes away. And the surrounding hinterland offers everything from rainforest walks and waterfalls to farm-gate produce and Sunday markets.

Still, many guests find they don’t venture far. “People arrive with a long list of things to do,” Cathy smiles, “and then they end up reading by the fire, walking by the creek, or making pizzas with their kids. It’s that kind of place. It invites you to truly unwind.”

Ready to exhale? Amaroo is open for

Nightcap Ridge - Image credit: Elise Hassey

COSY ESCAPES

Winter is widely considered the ‘off season’ for travel. But, if we’re being honest, there’s really nothing ‘off’ about winter in the Northern Rivers at all. In fact, it’s actually one of the greatest times to visit, with consistent weather, fewer crowds and passionate locals who turn it on through a stacked calendar of events.

WRITTEN BY CHRIS ASHTON

Then, there’s the enticing mix of winter-ready retreats. You know the kind: rural hideaways, where curling up fireside, feasting on local produce and toasting the sunset over a glass of your favourite bevvy isn’t just recommended but exactly what the doctor prescribed.

NIGHTCAP RIDGE

Only 45-minutes behind Byron Bay, Nightcap Ridge delivers all of the above, with an added ace up its sleeve, as the eco retreat’s location is enveloped by the World Heritage-listed Nightcap National Park. Waterfalls and walking trails are minutes from your door, though there’s plenty to hold your attention onsite too, with the 70-acre property home to native forest, enchanting lily ponds and even a swimming hole for refreshing dips.

You’re encouraged to venture out and take it all in as well, thanks to a network of shape-dappled trails weaving amid green lawns, remnant rainforest and towering eucalypt trees – and winter is a fantastic time to do it. As for the accommodation, that’s also worth travelling for.

Spaced for privacy, all three lodgings are styled in an upscale country aesthetic. They consist of a one-bedroom studio, The Logger’s Cabin, and two two-bedroom cottages, Rose Gum and Fig Tree. Each contains a well-equipped kitchen, clawfoot tub and deck seating area, while the cottages also sport gorgeous fireplaces and fire pits for enjoying the wintery nights.

Complementing these is an all-weather function space, ‘The Argory’, making the retreat ideally suited to destination weddings and events overlooking the verdant grounds and lily ponds.

nightcapridge.com.au

AVION RETREAT

For its owners, the realisation of Avion Retreat was a long time coming. Years after floating the initial idea of an off-grid escape where you didn’t have to sacrifice modern comforts, a two-year search eventually led the couple to a 150-acre farm at Pumpenbil in The Tweed. It was, in a word, paradise, with rolling hills and views to Wollumbin and the Border Ranges.

Why was the right setting so essential for this adults-only retreat? Because the architecturally designed glasshouses in mind would be reflective on three sides, creating an illusion of disappearing into the landscape. As such, the view had to be one worth reflecting – and it is.

Nightcap Ridge

Avion Retreat - Image credit: Sally Singh

The experience begins with a 1km golf buggy ride from reception to your cabin. Stepping inside, you’re greeted by a full kitchen, comfy king bed, plush robes and luxury amenities, plus a drop-down smart TV for those rare moments you’re not lost in the view. That electric buggy remains yours for the duration, making it easy to explore.

When you’re not taking in the farm or nearby towns (Tyalgum is a mere 10 minutes away), a huge deck with daybed and stone tub are at hand to help you soak up the serenity. Then, when the temperature dips and it’s time to head indoors, an inviting fireplace is there to keep you toasty-warm.

Daily breakfast consists of a bounty of regional produce, while gourmet platters and pasta dinners are also available on request. avionretreat.com.au

CONTAINED IN NIMBIN

The village of Nimbin may be small, but it boasts a truly global reputation, with day-trippers near and far drawn to its vibrant community, history and embrace of alternate thinking. Yet there’s much more to discover in and around the area than a single day can allow.

Just three minutes out of town, on a 10-acre permaculture farm, Contained In Nimbin is home to two beautiful solar-powered luxury cabins, both welcoming up to three guests.

By day, the charcoal-black converted shipping containers are a bold contrast to the vivid green of their surroundings. But, as the sun fades and the stargazing hours set in, that dark exterior is actually a benefit, as the cabins seemingly fade into the night.

A full kitchen, WiFi and BBQ facilities are all part of the package, along with a firepit for toasting marshmallows and the dazzling sky overhead. And in the mornings, an undercover deck perfectly angled for cuppas with a view, while enjoying the bird song and serenity.

Avion Retreat - Image credit: Sally Singh

Contained in Nimbin

From Contained In Nimbin, the cascades of Minyon, Protester and Whian Whian Falls, national park walking trails, and regional hubs of Lismore and Murwillumbah are easily accessible. Fossicking, birdwatching and swimming in Goolmangar Creek is also highly recommended. containedinnimbin.com.au

COOLAMON STATION

Couples’ escapes in the depths of winter are always a good idea. But it’s nice to get away with the family too, particularly if there’s a property that can handle you, the kids, grandparents and whoever else decides to come along for the fun. Coolamon Station provides exactly that, with room for up to 10 guests to stretch out in comfort and style.

Set on a 105-acre working farm, home to the horses, cattle, chooks, pigs and even a population of koalas – thanks to owners’ passionate conservation efforts – the luxurious woolshed is full of character and warmth. Think upcycled furnishings and farming memorabilia, plus a rustic timber-clad wall made of reclaimed timber from nearby Murwillumbah showground.

In an appreciated move, accessibility was firmly in mind with the Palmvale farmstay’s design, with features such as ramp access and a roll-in shower for guests with mobility issues.

Guests are welcomed on an initial farm feeding tour to help slip into country life, after which they’re free to explore at leisure. There’s also a creek and waterholes for swimming when the weather allows. As a working farm, it’s common to see the owners going about the daily upkeep, which lends the whole experience an inviting air of authenticity.

From Coolamon Station, a world of experiences can be reached in minutes, from the laid-back beach towns of Cabarita and Kingscliff to the Northern Rivers Rail Trail and a host of award-winning restaurants, including Bistro Livi and Tweed River House. coolamonstation.com.au

“We’re not your average advisors – while we love numbers, we’re even more excited when they’re tied to your dreams, aspirations, and the lifestyle you envision.”

Contained in Nimbin

Coolamon Station BALLINA

OF THE SUNRhythm

From sunrise serenades to soulful beats steeped in island roots, Bobby Alu has spent the past decade crafting music that feels like a deep breath and a warm breeze. A multi-instrumentalist, songwriter, and all-round good vibes guy, he’s taken his signature sound from local cafe corners to global stages – and now he’s back on the road with a fresh tour and a brand-new album, Keep It Tropical. We caught up with Bobby to talk slow mornings, songwriting, and staying grounded while chasing the rhythm.

INTERVIEW BY KAREN KINNERSLY

You’re known for your breezy tunes and warm energy – what’s the first thing you do each morning to ease into that signature Bobby Alu vibe?

No matter where I am, I like to leave the curtain open just a bit to wake with the light of the morning filling the room. Then it’s “let’s see where the day takes me.”

Mostly these days it’s pre-planned, but my favourite mornings are the ones that seem to write themselves.

Your Breakfast Tour flipped the traditional live music format on its head. What inspired you to go the sunrise route, and what’s been one of the most memorable moments?

I’ve always wanted to play in the morning. There’s a different feeling in the air – a fresh start. People are waking and often still in a dream state. There’re definitely more families and dogs at these shows, and I love that. Honestly, every day is something new. Last weekend, a lady was passing around cucumbers, and people were dancing and eating cucumbers – never seen that before!

You’ve lived in and around Byron for years – how has being part of the Northern Rivers community shaped your sound and the way you approach life and touring?

I grew up on the Gold Coast, but the Northern Rivers captured my heart. I love the creativity that exists here, and the way people live creatively too – in art, business, and life. It inspires me to be creative in how I live and make art, and to stay respectful and grateful for the environment.

The new My Style tour celebrates 10 years of a track that’s become something of an anthem. How has your relationship with that song evolved, and why do you think it still resonates?

It still trips me out that I get to sing songs as my job – though now it feels more like my purpose. Over time, songs take on new feelings and directions. My Style is about being authentic, and that journey has deepened for me over the years. Now, 10 years later, it’s less about striving and more about simply being – in the moment, grateful for the past, and most importantly being where my feet are.

From cosy cafe corners to packed-out laneways, your shows always spark a genuine sense of community. How do you keep that connection strong, as you move between time zones, stages and breakfast tables?

Someone once told me: if you ever feel overwhelmed, just focus on the person you’re talking to, or the thing you’re doing. My sound is pretty sunshiny I guess and not too challenging to listen to. I try to let the

songs do the work and be with whoever’s there. Whether it’s 15 people or 20,000, the energy’s the same if you’re fully present. You spent years touring with Xavier Rudd as his percussionist. What was the biggest lesson from that journey?

Xavier’s such a great friend, and he always surrounds himself with a lot of beautiful people. I honestly think he asked me to jam because he wanted a mate to tour with. I learnt from that experience that the connection you have to those in your tour party is so important. My manager and I live by the mantra: “follow the people.” It always leads to authentic connections and the most memorable experiences wherever we are in the world.

What’s been your most unforgettable Breakfast Tour moment so far?

It’s tough to pick one, but an early weekday morning in Fremantle comes to mind. It was a tiny cafe, and I didn’t expect much of a crowd. Suddenly, the street filled with families, dogs, and people dancing – cars couldn’t even pass through. The vibe was so high it felt like a weekend festival... at 9am on a Monday!

You’re a master of the multitask – singer, drummer, ukulele-strummer, sunrise setter, sunset soundtracker. What’s lighting you up creatively right now?

I’m writing songs for an upcoming recording session in Vancouver later this year, which is exciting. It’s nice to have something to look forward to. I’ve never approached writing like this before – trying new songs live first, feeling how they land, tweaking

them along the way. Usually, you record first and then present them; this time I’m flipping the order. Let’s see how it goes!

If your music had a flavour, what would it taste like? (We’re thinking coconut, lime, maybe a splash of ginger and a twist of groove.)

That sounds perfect! I like to say my music feels like your favourite drink with your favourite people on your favourite beach at sunset. Your recipe sounds bang on.

You’ve just released your fourth album, Keep It Tropical – congrats! What does this new chapter represent for you?

Thanks! This album was so fun to make. It’s all about finding the things that lead us to joy. That’s where I’m at: following the threads that make me a better version of myself – for my friends, family, animals, people I haven’t met yet, and the planet. Finding joy feels like the biggest part of that. I hope you find it too.

LOCALE FAVES

Favourite Beach: Wategos

Favourite local coffee spot: That’s Whyld Miami

Favourite place to escape: Making music in my studio

Favourite local restaurant: Puglia Pasta Bar

Favourite spot to chill with family and friends: Bruns River at high tide

Taking

CENTRE STAGE

The Northern Rivers is fast emerging as a serious player in Australia’s performing arts landscape – and this winter, the region’s theatre companies are raising the bar once again.

The Drill Hall Theatre Company. Image credit: Kate Homes

WRITTEN BY DONNA RISHTON-POTTER

There’s something mesmerising about live theatre. It demands your attention, rewards your presence, and wraps you in a story shared by real people in real time.

From Ballina to Lismore, Bangalow to Mullumbimby, the calibre of productions and creative ambition rivals any major city performance. Forget the tired notion that regional theatre is second-rate. Some of the country’s most daring, original work is happening right here.

In the Northern Rivers, live theatre isn’t just alive – it’s thriving.

BANGALOW THEATRE COMPANY

Celebrating its 10th anniversary, Bangalow Theatre Company (BTC) has become a bold and brilliant force in the Northern Rivers arts scene. Under the direction of Kingscliff-born choreographer and creative powerhouse Anouska Gammon, BTC is known for producing daring, award-winning theatre that champions local voices and talent.

At its heart, BTC is about creating theatre that feels alive –professional, relevant, and deeply human – powered by a collective of talented creatives who volunteer their time, skill, and love of storytelling. Even without a permanent home, the company brings hired venues like Byron Theatre and Mullumbimby’s Drill Hall to life, transforming them into immersive and mesmerising performance spaces.

“There’s definitely a revival of live theatre in the region,” says Gammon. “In an online and AI-saturated world, people are craving something real. You can trust live performance – it’s immediate, and the best kind of escapism.”

Gammon is passionate about spotlighting fresh voices. “I’m always looking for clever, engaging scripts that speak to the moment,” she explains. From the soul-stirring Tiny Beautiful Things by Cheryl Strayed to The Beast by acclaimed actor-writer Eddie Perfect, BTC’s productions reflect her dynamic vision.

In August 2025, the company will stage the heartwarming musical Come from Away, continuing Gammon’s commitment to storytelling that resonates deeply with local audiences. Her collaborative, joy-fuelled approach underpins every production. “Life can be so heavy — so I’m all about chasing more joy,” she says. And that playful spirit is always matched by an unwavering commitment to excellence. “Don’t underestimate local productions,” she adds. “This isn’t low-brow – it’s exceptional theatre.” bangalowtheatre.com.au

THE DRILL HALL THEATRE COMPANY

Tucked away in Mullumbimby on Bundjalung Country, The Drill Hall Theatre Company brings intimacy, grit, and heart to the Northern Rivers stage. Originally built in 1916 as a military training centre,

the modest black-box theatre has evolved into a sanctuary for bold Australian storytelling. Under Artistic Director Liz Chance, the company presents exclusively Australian works – from reimagined classics to daring original scripts.

“The Drill Hall is more than a venue – it’s a space where people come to take risks, tell stories that matter, and grow as artists,” says Bianca Sirianni, playwright and performer.

With a proud volunteer legacy spanning over 40 years, programming includes up to four major productions a year plus initiatives like “Hot Shorts,” a 10-minute play festival celebrating new voices. Here, seasoned actors work alongside emerging talents, and experimental works – like Sirianni’s Displace I Call Home – are nurtured from script to stage.

The theatre also fosters collaboration at every level – from rehearsal residencies with NORPA, cabaret fundraisers, and partnerships with local companies. In 2025, with support from the Regional Arts Fund, Drill Hall upgraded its rehearsal space and artist facilities, strengthening its ability to support local creatives. Rather than compete, these groups share audiences and stagger show dates to build a more unified arts community.

Each year, The Drill Hall Theatre Company continues to push the boundaries of regional theatre. It’s a space powered by community, filled with passion, and driven by the belief that world-class theatre belongs right here, in the heart of the Northern Rivers.

drillhalltheatre.org.au

Drill Hall Theatre Company

Bangalow Theatre Company

Bangalow Theatre Company

BALLINA PLAYERS

Ballina Players has been a cornerstone of the Northern Rivers arts scene since 1955, earning a reputation as one of Australia’s oldest and most prolific community theatre groups. Despite its amateur status, the company consistently delivers slick, ambitious productions, staging up to five shows a year – from Broadway blockbusters to youth musicals. Their longevity is a testament to the dedication of volunteers and the appetite of regional audiences for smart, entertaining theatre.

What sets Ballina Players apart is its unwavering commitment to growth – both in production quality and nurturing local talent. Their purpose-built theatre, complete with rehearsal rooms, costuming facilities, and a newly revamped foyer, has allowed creativity and community spirit to flourish.

“Having our own space gives a real sense of security,” says Iesha Williams, a seasoned dancer and performer currently directing the winter season of Chicago. “When you walk through the doors, you know you’re home.”

For Williams, who first performed with Ballina Players at 15, it’s a full-circle moment. “This place gave me the space to fall in love with choreography, directing, and backstage production.” Now, 15 years later, she leads a dynamic ensemble through one of the world’s most iconic musicals.

“We become like family,” she says. “Performing in theatre is such a diverse community within a community. People from all over, and all walks of life, who come together with a common love and passion.”

That devotion stretches from Kingscliff to Drake, with performers travelling hours to be part of the magic. Patrons, too, plan their calendars around opening nights, returning show after show. From hosting youth theatre workshops that nurture emerging talent to major musicals led by veteran directors like Paul and Sue Belsham, Ballina Players is proof that it’s passion – not big-city budgets –that create powerful theatre. “It’s personal,” says Williams. “And that’s a whole different kind of magic.” ballinaplayers.com.au

NORPA (NORTHERN RIVERS PERFORMING ARTS)

Established in 1994 and based at Lismore City Hall until the devastating floods of 2022, NORPA is one of regional Australia's most celebrated and innovative theatre companies. Known for pushing boundaries, NORPA’s hallmark is the creation of original works grounded in place – often site-specific and unorthodox.

“We’re not pulling plays off the shelf and doing our version,” says Artistic Director Julian Louis. “Our shows have universal resonance, but our stories are, first and foremost, inspired by place.”

Despite floods and pandemic setbacks, NORPA’s adaptability has only strengthened its national standing. Their acclaimed show Love for One Night, set at the Eltham Hotel, earned critical acclaim and awards, further cementing their reputation for fearless storytelling.

Now NORPA is establishing a new home in Lismore – a 3000m² former factory being transformed into what will become a significant hub for artists and audiences across the region.

Collaboration with First Nations artists remains integral to NORPA’s mission. Renowned cultural leader Rhoda Roberts, who joined as Creative Director First Nations, has helped develop important new works including My Cousin Frank – now touring nationally –and Bundjalung Ngari Indigenise.

Resilient, community-driven, and future-focused, NORPA continues to redefine what regional theatre can be: fearless, grounded, and fiercely original.

norpa.org.au

NORPA

Ballina Players

BYRON THEATRE COMPANY

Launching in July 2025 with Displace I Call Home, Byron Theatre Company marks an exciting new chapter for the Northern Rivers arts scene. Founded to develop and stage original Australian work, the company empowers emerging creatives and students — especially from institutions like SAE Creative Media Institute – by offering professional opportunities in a collaborative environment.

Spearheaded by Bianca Sirianni, the company will produce one original show annually, alongside artist masterclasses and school performances.

Displace I Call Home features choreography by acclaimed Bangarra Dance Company artist Waangenga Blanco, alongside dynamic projection mapping by visual artist Victor Holder, set to transform Byron Theatre in a dazzling new way.

With a strong focus on sustainability, inclusivity, and community engagement, Byron Theatre Company is set to become a vital launchpad for new voices in the region – creating space for the next generation of storytellers to step into the spotlight.

Tickets for Displace I Call Home are available at byrontheatre.com

Artist Victor Holder: Byron Theatre Company

WARMING UP WITH WORDS

When the morning air turns crisper and the hinterland mist rolls in, something special stirs in the heart of the Northern Rivers. Every August, Byron Writers Festival brings a blaze of creativity to the cooler months. It’s an open invitation to gather, listen, and let ideas spark beneath starry winter skies.

Set up more like a music festival than a traditional literary event, Byron Writers Festival takes over Bangalow Showground with open-air stages, a treasure-trove of a book shop, steaming coffee, and conversations that linger long after the sessions end. Instead of booking tickets to many individual events, you simply purchase a day pass or three-day wristband and roam freely between talks, panels and performances. It’s relaxed, communal, and unmistakably Byron.

The program draws an inspired mix of international icons (like Esther Freud), national names (Helen Garner!), and local legends – think writers, thinkers, and storytellers from every walk of life. One moment you’re deep diving into climate politics or memoir, the next you’re cackling through tales of parenting, poetry or pop culture. And for the younger bookworms, Sunday morning is all about them, with a dedicated kids’ program that’s equal parts fun and inspiring.

In a time when many arts events and festivals are scaling back, Byron Writers Festival continues to thrive. It’s proof that storytelling still has the power to bring people together, especially in regional communities.

For locals and visitors alike, it’s a perfect excuse to embrace winter in the Northern Rivers. Rug up, grab a chai, and settle into the rhythm of the day. Because while the temperature might dip, the ideas are just getting warmed up.

This is winter in the Northern Rivers at its best – gathering together, sharing stories, and sparking new ways of seeing the world. byronwritersfestival.com

FOR ART Warriors

Tucked between surfboards and craft breweries in the heart of Byron Bay’s creative industrial estate is a space igniting the region’s performing arts scene. Welcome to Actors Room Byron Bay — part training ground, part creative sanctuary, and a fullblown hub for storytelling, connection, and craft.

Founded by local actor and director Kate Jaggard, Actors Room Byron Bay emerged from a deeply personal mission: to bring world-class training, support, and community to local performers — without the need to fly interstate or overseas.

Having trained with global greats like Susan Batson in New York, Ivana Chubbuck in LA, and Australian film director Kim Farrant, Kate returned to Byron with a bold vision: to offer the kind of elite experience she once had to travel the world for. “I started this space for the love of the craft,” she says. “To give actors, artists and storytellers access to world-class training and a creative home — right here in Byron.”

And that’s exactly what Actors Room Byron Bay has become. Today, it hosts an ever-evolving program of masterclasses, industry Q&A nights, and exclusive one-on-one coaching with some of the best in the business. It’s not uncommon to find a top casting director leading an intimate workshop, or an award-nominated actor like Joshua Sasse guiding students through global acting techniques in the immersive eight-week Open Stage course. For young creatives, the dynamic Drama Stars program empowers teens to write and perform their own original one-act plays.

This is a place where the industry feels approachable, generous, and fiercely collaborative. ARBB champions inclusivity, welcoming performers of all levels — from passionate beginners to seasoned professionals — with open arms and expert guidance.

“How you do life is how you do acting,” says Kate, who is passionate about helping actors liberate their creative instrument and reach their fullest expression. She sees acting not as a sprint, but a long, creative journey — one that flourishes with the right support, feedback, and community.

“The industry can be incredibly fulfilling, but also competitive

and isolating,” she says. “That’s why we focus on building resilience, connection, and joy — through powerful training, expert mentorship, and a nurturing creative home. We are warriors for art.”

More than a rehearsal room or studio, Actors Room Byron Bay is a fully equipped boutique performance venue. It features 4K broadcast-quality cameras, a full PA system, lighting rigs, livestream capabilities, post-production support, and a 55” monitor for playback — everything today’s performers need to create, connect, and thrive. From professional-grade audition taping and showreel shoots to film screenings, music events, book launches, and theatre performances, the space is designed to evolve with its community’s creative needs.

It also opens its doors to the wider public. With flexible hire options, it’s become a go-to venue for rehearsals, events, gigs, film projects, photo shoots, and creative and corporate launches. Beautifully designed, professionally equipped, and infused with passion, it’s a true creative playground.

While Byron Bay is known for its natural beauty and alternative spirit, Actors Room Byron Bay proves the region is also a serious cultural player — capable of hosting exceptional industry experiences and attracting world-class talent.

Whether you’re pursuing a professional path or simply looking to reconnect with your creative voice, Actors Room Byron Bay is open, welcoming, and ready to help you take the next step.

Explore upcoming events, coaching sessions, and venue hire at actorsroombyronbay.com

Kate Jaggard

ELEVEN DAYS ONE COAST INFINITE CREATIVITY

Mark your calendar, clear your schedule, and let your imagination run wild — BLEACH* is back, and 2025 is shaping up to be its boldest, most spectacular year yet. From 31 July to 10 August, the Gold Coast will transform into a wonderland of art, music, performance, and joyful creativity as one of Australia’s most unique contemporary arts and culture festivals returns with a brand-new vision.

This year, BLEACH* hands the creative reins to internationally acclaimed visual artist Michael Zavros as Guest Artistic Director — and the results are nothing short of wondrous. With more than 100 events packed into 11 immersive days, BLEACH* 2025 is an ambitious love letter to creativity, culture and connection, splashed across three buzzing festival hubs: Kurrawa Beach, HOTA (Home of the Arts), and the newly added Emerald Lakes.

So, what can you expect? Think surreal airborne sculptures at sunrise, dancing horses by the sea, mind-blowing musical performances under the stars, and a whole lot of artistic mischief — all wrapped in the sun-soaked vibrancy of the Gold Coast.

The magic kicks off at dawn on 31 July, when Patricia Piccinini’s now-iconic Skywhale and Skywhalepapa take to the skies in a dreamy aerial spectacle. These balloon-beasts — part sculpture, part performance — are a poetic celebration of community, reminding us that art, like life, is often weird, wonderful and wildly beautiful. If there’s ever been a reason to wake up early, this is it.

BLEACH* 2025 is pulling out the big guns. Global art icon Jeff Koons will make a rare public appearance in an exclusive In Conversation event presented in partnership with the National Gallery of Australia. Known for his larger-than-life works that blur the lines between high art and pop culture, Koons will lift the curtain on his creative world in what’s bound to be a festival highlight.

Equally unmissable is Ladies Lounge by Kirsha Kaechele (of MONA fame), inviting guests into a provocatively luxurious feminist space at HOTA Gallery. Expect live performance, poetry, power dynamics, and perhaps a few lessons in domestic reparations. It’s bold, brilliant, and beautifully subversive.

Opera, classical music, and equestrian choreography might sound like an unlikely combo, but Cavalcade, proudly presented by The Star Gold Coast, pulls it off with jaw-dropping flair. Featuring champion dressage riders John Thompson and Katharine Farrell, this one-of-a-kind beachfront performance is a theatrical fever dream brought to life.

Paying high-energy tribute to the iconic Fisherman’s Wharf sessions of the ’90s, Drum As You Are will take over the HOTA Lawn with a huge, family-friendly celebration. Professional and community drummers will reimagine Nirvana’s raw energy through Bleach, Nevermind, and In Utero. Trust us — you’ll feel this one in your bones.

Also at HOTA, the world premiere of Breaking Into Heaven by Selve promises to blow minds and melt hearts. Picture this: a live performance of their new album (recorded at Abbey Road, no less), backed by the Australian Session Orchestra, lit up by lasers, dancers from Karul Projects, and a hypnotic visual experience. Genre-bending brilliance? You bet.

This year’s program is steeped in place-based storytelling and local pride. With three world premieres created on the Gold Coast and five Queensland premieres, BLEACH* 2025 celebrates the city’s homegrown talent while drawing in some of the country’s — and the world’s — most exciting creatives.

From intimate pop-ups to huge public spectacles, you’ll find live music, visual art, contemporary dance, performance installations, food-driven feasts, and joyous moments designed to spark connection at every turn. Whether you're a curious first-timer or a devoted BLEACH* fan, there’s something for every age, background, and artistic appetite.

“BLEACH* 2025 is a true reflection of the Gold Coast’s creative spirit and growing artistic ambition,” says Zavros. “We’ve dreamed big this year, and the result is a program packed with bold, joyful, unforgettable moments.”

With a strong commitment to inclusivity, accessibility, and fearless creative expression, BLEACH* continues to rewrite the rulebook for regional arts festivals. Whether you're here for the world-class talent, the beachside buzz, or simply to see what magic unfolds — this is a cultural experience you won’t want to miss.

So, head to the Gold Coast, where your winter just got a whole lot brighter.

Kurrawa Beach, HOTA, Emerald Lakes | 31 July – 10 August hota.com.au/bleach

The Pavilions Hotel Terranora is a family-friendly, coastal three-level bistro, bar & events destination located in the Tweed hinterland with breathtaking views of the Tweed coast. Come in and experience the region’s only rooftop beer garden today!

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We will stand beside you, provide a shoulder to lean on, shelter you from the stress, circumvent the delay and avoid the legal costs. We go further. www.richardson-murray.law P: 07 5619 5933 Byron Bay: 42 Parkes Ave, Byron Bay, NSW 2481 Gold Coast: 2016/89-91 Surf Parade Broadbeach, QLD 4218