A Culinary Journey in Zagreb

Part Three of our Travel Series in Croatia

by Esther Newby, Travel Writer

Zagreb, the vibrant capital of Croatia, is a city where history meets modernity, and nowhere is this more evident than in its diverse culinary scene. From traditional dishes passed down through generations to innovative fusion cuisine, Zagreb offers a tantalising array of flavours that captivate the senses and tell the story of its rich cultural heritage. Join us on a modern-day tasting adventure as we explore the culinary delights of Zagreb.

Morning: Rise and Shine

Our journey begins in the heart of Zagreb’s historic Upper Town, where cobblestone streets lead to charming cafés and bakeries. We start our day with a traditional Croatian breakfast at a local café, where the aroma of freshly brewed coffee fills the air. Here, we indulge in a classic breakfast staple “buhtle”, soft and fluffy sweet rolls filled with jam or chocolate (pictured right), served alongside a strong cup of Croatian coffee.

As we savour the flavours of our morning meal, we soak in the ambiance of the café, surrounded by locals starting their day and tourists eager to explore the city. With our energy replenished, we embark on our culinary adventure through the streets of Zagreb.

Midday: Market Exploration

No visit to Zagreb is complete without a stroll through Dolac Market, the city’s vibrant open-air market. We are greeted by rows of stalls brimming with fresh produce, artisanal cheeses, cured meats, and aromatic spices. We meander through the market, sampling ripe tomatoes, juicy figs, and plump olives from local farmers. We chat with vendors who proudly display their handcrafted cheeses and prosciutto, learning about the traditional methods passed down through generations. Our appetites whetted by the sights and smells of the market, we

Evening: Sunset Dining →

As dusk descends upon the city, we make our way to one of Zagreb’s rooftop restaurants, where panoramic views of the city provide a breathtaking backdrop for our final meal of the day. Here, we are treated to a feast for the senses, as the city lights twinkle below and the scent of grilled meats wafts through the air. We begin with a selection of local cheeses and charcuterie, paired with Croatian wines carefully chosen to complement the flavours of our meal. For our main course, we indulge in “janjetina s ražnja”, succulent spit-roasted lamb seasoned with garlic and rosemary, served with roasted potatoes and grilled vegetables.

As we savour each bite, we reflect on the culinary delights we’ve experienced throughout the day and the warm hospitality of the people we’ve met along the way. Our journey through Zagreb has been a celebration of food, culture, and community, leaving us with memories to last a lifetime.

In just one single day, we’ve sampled the many diverse flavours of Zagreb, from the traditional dishes rooted in centuries-old traditions to modern creations that push the boundaries of Croatian cuisine. Through our wonderful culinary journey, we have discovered the soul of this vibrant city, a place where history, culture, and innovation come together on every plate.

As we bid farewell to Zagreb, we carry with us not only the incredible tastes and aromas of its cuisine, but also the warmth, and hospitality of its friendly people. Whether sipping coffee in a quaint café, exploring the bustling markets, or dining beneath the stars, Zagreb has left an indelible mark on our palates and our hearts, inviting us to return again and again to continue our gastronomic adventure.