In our February issue we announced the inclusion of Chris Foster and Joshua McMiller as LIV VERO Magazine’s Creative Director and Assistant Creative Director, respectfully. Diane and I are honored to include these gentlemen as core team members, and have so enjoyed and benefited from time working together and enjoying each other’s company.
The first fruits of this collaboration were apparent in the February issue. The early harvest was a taste of what would follow with further maturation of the planting and greater time absorbing a creative environment.
The full harvest has come to fruition in this issue. We our proud to announce our new masthead, meant to incorporate architectural, design, fashion, and organic elements, its graceful and curvilinear lines evoking elegance and beauty. This design is the cornerstone of LIV VERO’s brand.
This issue also presents our new print format, with titling mirroring the new masthead design and pages laid out to showcase stunning
proprietary photography and create a spatial effect to welcome and engage readers and celebrate the written word.
Inside these covers we have the great pleasure to present two features of special merit. The first is the new Moorings home of creatives Purusha and John Mosteller, a stunning residence that manifests their well-honed talents and lives well lived in Vero Beach.
A second is the story of two brothers, Blake and Trae Goodwyn, owners and operators of Osceola Organic Family Farm. We’ll let the article speak for itself—the words convey a sense of entrepreneurism, respect, humility, stewardship, and love unusual in our world today.
Looking ahead, we’re especially excited to share that LIV VERO will enter the world of fashion in a major way. Best to have Chris describe his vision:
“Fashion is more than style—it’s an art form, a statement, and a journey of creativity and commitment. From vision to fabric to movement, each piece tells a story and transforms the wearer with confidence and presence.
“With experience both in front of and behind the camera, we’ve seen fashion from every angle. Nothing excites us more than bringing a vision to life on the runway. Now, we’re bringing that passion to Vero Beach.
“LIV VERO is launching its first-ever fashion issue—and with it, Vero’s first true Fashion Week. Curated by industry professionals, this event will celebrate fashion, art, and entertainment, showcasing both local and headline designers.”
Each day we are blessed by those we meet and those who contribute to and support our venture. Please know how grateful we are.
Joshua McMiller.
Chris Foster.
AT M.MAISON: BRITT BAIR A MUST-SEE EXHIBITION
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MEET THE ARTIST ON MARCH 6 FROM 2 TO 6 P.M. AT A SPECIAL SIP, SHOP, AND ART EVENT.
WITH OVER 25 YEARS OF EXPERIENCE, BAIR’S AWARD-WINNING WORK HAS BEEN EXHIBITED ACROSS THE U.S., CANADA, AND EUROPE.
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of the larger whole CHAISE LOUNGE
A Long Chair for Greater Comfort
by Diane Field
Furnishing our homes with comfortable furniture, we think sofas and chairs. How many sofas in a given space, and, positioned round a focal coffee table, how many accompanying chairs, with perhaps stand alone chairs placed elsewhere? Supplement with end tables, lamps, and stools, and voila: a completed room.
All well and good. Still, there’s a missing piece of furniture that could have been added to introduce variety, interest, balance, originality, and further comfort: a chaise lounge. After all, while largely overlooked today, the chaise lounge remains a classic, stylish, and functional furniture type that accommodates and accentuates every design style.
PURPOSE OF A CHAISE LOUNGE
A chaise lounge is a lengthened seat that allows its single occupant to stretch their legs without the use of an ottoman or footrest. Alternatively, one may remain upright and simply spread out a bit, relaxing against a backrest or armrest, legs positioned
comfortably, perhaps one foot remaining on the floor. A more casual seating option can make a formal room feel more welcoming and easy going.
In any setting, a chaise lounge is an ideal place to unwind, read, conduct phone calls, even nap. It’s private, compact, inviting to sit in, with ample space for a pet to curl up at your feet.
There are no limits on their use, suited perfectly to living rooms, family rooms, guest rooms, and particularly stylish and desirable as a boudoir chair for bedroom seating. Notably, modular sofas are often configured to include an extended chaise section. Positioning a chaise lounge perpendicular to a sofa can create a cozy L-shaped arrangement for multiple people. In a small room, pair a chaise lounge with a smaller sofa or chair. And of course, chaise lounges are a foundational piece for patio and pool seating.
STORIED HISTORY
In Ancient Egypt, chaise lounges were crafted from palm sticks and used as daybeds. Known as “klines” in Ancient Greece, they were
used for lounging and sleeping. The modern “chaise longue” (French for “long chair”) was first popularized in 16th century France. When English collectors imported this new type of sofa in the late 1700s, they transformed the name into “chaise lounge.”
The original vision of French craftsmen was to provide a means to rest without the need to retire to the bedroom. During the Rococo period (1740-1770), the chaise longue became a symbol of social status and only the rarest and most expensive materials were used in construction. Three early designs stand out: Duchesse brisée, divided into two parts, two chairs with a stool in between; Récamier, two raised ends and nothing on the long sides; Méridienne, high headrest and a lower footrest, joined by a sloping piece.
Notably, Sigmund Freud used a chaise lounge so that the client would not see the analyst, encouraging uninhibited free association. At the time in Austria it was considered daring to recline in the presence of non-intimates.
MODERN FORMS
Erase the image of a chaise lounge that comes to mind—odds are it’s not the cuttingedge design installed in fashionable homes around the world. Of course, period chaise lounges can be mixed with contemporary furniture to brilliant effect. Just know that chaise lounges have gone minimalistic, should that be your style.
French Méridienne.
ENTRYWAY ESSENTIALS
First Impressions Are Indelible
by Diane Field photography by Yuri Semenyuk
The main entryway in a home is a uniquely important space. It is where guests first glimpse what a home’s interior will look like, yielding clues in turn about the tastes and personalities of the owners. For prior visitors, the entryway greets their return, reintroducing the home’s special character.
This is not a space, accordingly, to be approached indifferently from a design perspective. Indeed, this is a space that needs attention and careful thought to create the exact first impression you want to impart. After all, our homes are one reflection of who we are—as individuals, couples, families, etc.—and entryways can serve as a welcoming smile and embrace.
Granted, curb appeal is important. So too the walk to the front door, along with the front door statement itself. But what you’re after with the entryway is more ambitious: in crossing the transom, you want guests to be visually and emotionally enraptured—in that very moment, and by what awaits.
THREE ENTRYWAYS
As a first cut, an entryway’s décor will depend on the larger design of the home, the entryway’s configuration within that design, and its spatial dimensions.
Some floor plans afford no separation between the entryway and the rest of the home. In this situation, design elements can be used to separate the two, creating a transitional space.
Alternatively, some entryways will need to double as mudrooms, necessitating that functionality be prioritized.
These two notwithstanding, most entryways are specifically intended to convey guests to interior rooms. This focuses the décor on aesthetics and hospitality—using the entryway to introduce the host, draw guests into their world, sweep them off their feet.
MUST-HAVE DÉCOR
There’s no shortage of entryway décor ideas, to be sure. And each of us has our own opinions about this as well—some harking back to homes and regions of the country we grew up in. Some of us like busy, others simplicity; some antiques, others modern; there are literally dozens of options for creating a distinctive and inviting entryway look and feel.
That said, of everything you could introduce into this space, the following is a list of items that are ideal to have.
Art. Spacious entryways will typically showcase one or more large pieces of framed art. Scale and proportion are important: you don’t want a diminutive painting in a cavernous space, and vice versa. Options include a gallery wall or tapestries. Bold paintings will capture the eye and move it around the space. But don’t get carried away: too many frames can make a room feel close and confining.
Mirror. Guests entering your home will want to steal a quick glance at themselves to see how they look—for example, after walking from the car in a stiff breeze. Similarly, hostesses will want to quickly arrange themselves emerging from the kitchen. Mirrors should be sufficiently large, hung at a proper height, and have a decorative flair.
Rug. Area rug of appropriate size, preferably one that is durable and does not show dirt. Guests need something to wipe their feet on, either a mat before the front door and/or an area rug, particularly to guard against rain and slippery flooring. A rug also helps define the boundaries of the space, establishing where the entryway ends and next room begins. Of course, beyond their utility, rugs bring their own beauty and enhance paint, wallpaper, furniture colors and patterns.
Seating. Something to sit down on and place coats, purses, and gifts. Any piece(s) of furniture will do—chair, bench, sofa—sized appropriately to the space. Ideally, this furniture will introduce the period/style of furnishings used predominantly in the home People won’t loiter, so comfort isn’t a priority.
Lighting. One or more light sources to illuminate the space properly, especially important absent natural light and at night. Dimmers are required— you don’t want a spotlight to ruin a magical moment. A table lamp introduces a cozy feel and with proper selection, a lovely decor object. Of course, a stunning overhead light fixture affords the perfect means and opportunity to make a signature statement.
Table. A console table is useful for what it might hold: a table lamp as noted, tray for keys, flower arrangement, family photographs. Drawers offer ready access to spare front door keys, eyeglasses, flashlights. Flowers in an entryway—whether genuine or permanent— add color and a softening touch.
ADDITIONAL IDEAS
With these basics defined, the work begins to source your pieces and combine them to achieve your vision. A straightforward entryway of average size brings its own set of challenges in rising above the predictable and unexciting. Don’t be afraid to introduce something to grab the attention of guests, elicit a reaction, break the ice with conversation. Here are a few more ideas to consider.
Greater separation. Add a divider between the entryway and adjoining room. The divider might match the ceiling’s material (e.g. shiplap) and paint color and serve as an accent wall. If you don’t want to completely block off this space, choose a slightly transparent divider, a screen, an open bookshelf, even a makeshift wall of plants.
Necessary mudroom. Consider an indestructible floor material (e.g., tile, flagstone, travertine). For a crisp and clean
look, choose closed closets. For a more rustic feel, use open shelves and coat hooks.
Greater definition. So many ways to accomplish this: different flooring material, area rug, bold paint color and/or wallpaper.
Greater interest. Floating shelves are a versatile design element, preserving floor space while adding visual interest. It’s the perfect platform for displaying objects, photographs, candles, plants and flowers.
Entering a home should be made to feel like a special event. There are few things as disappointing as stepping inside a distinctive looking residence to discover that your surroundings are accidental and ordinary.
As guests, we like to be surprised, engaged, and charmed by a home. And we appreciate hosts who extend themselves to share the unique character of their homes—from the first moment the front door opens.
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MAN-MADE QUARTZ
Among Today’s Most Popular Countertops
by Jim Field photography by Yuri Semenyuk
The primacy of granite is over. Quartz is now a preferred surface for residential and commercial kitchens, bathrooms, laundry rooms—indeed, any countertop in any room regardless of how it’s used.
Granite, in fact, is now considered a drag on market value. You’ll hear sighs of disappointment from prospective buyers when they walk into a spec home or existing property and spot the familiar polished stone, notable for its vibrant or dark colors and pronounced veining. “We’ll definitely have to rip it out,” goes the refrain, “I can’t live with that.”
Especially in Florida, homeowners want bright, sleek, sparse kitchens to match their sun and beach environment. Cherry cabinets with gray and white swirling countertops—how passe.
MAN-MADE PRODUCT
Whereas natural stone countertops—granite and marble—are extracted from the earth in blocks and cut into slabs, producing one-of-akind pieces, quartz surfaces are factory-made. And it is this manufactured pedigree, utilizing modern processes and materials, that imparts many of quartz’s sought after properties.
Technically, the preferred term applied to quartz countertop is “engineered stone.” The technology traces back to an Italian inventor in the 1960s, who first produced floor tiles. Only much later did someone think to pursue the countertop market. Today, the technology (under the Bretonstone trademark) is licensed to more than 50 companies worldwide.
The primary component of quartz countertops—90-95%—is natural quartz stone,
mined, crushed, and processed into smaller, uniform pieces ranging in size from pebbles to sand. Quartz itself is one of the most common minerals in the earth’s crust, with sizable US deposits in Arkansas and North Carolina. The remaining material volume is polymeric binding resins, pigments, and perhaps waste granite and marble, with ceramics, glass, mirrors, metal shavings, etc. added to achieve unique looks.
Simplified, here’s what the manufacturing process looks like. With the mixture readied to specifications, it is poured into a mold to create a slab, commonly 120 x 60 inches. The slab is then compressed at high pressure (e.g., 100 tons) to bond the materials together, and vacuums applied to remove air molecules, producing a non-porous surface. Next, the slab is super-heated to harden and strengthen it, then cooled and cured. Finally, the surface is polished to bring out the quartz’s natural glossiness. Alternatively, matte and concretelike finishes are offered.
Installation is complicated—beyond what a do-it-yourselfer should attempt. Extensive measurements—typically using lasers—are required to fashion overhangs, cutouts, seams, and a desired edge profile. Slabs are extremely heavy, requiring a crew to place them. Once installed, it’s a good idea to protect the new countertop—every inch of surface, corner, and edge—with cardboard, paper, and tape, until all other work in the immediate area is complete.
BENEFITS AND DRAWBACKS
No countertop material is perfect; each has benefits and drawbacks. That said, engineered quartz comes pretty close to checking all the boxes for today’s homeowners, who want both function and style.
Major benefits include:
Design options. Quartz offers unlimited colors and patterns—or just solid color—to choose from. Bright whites, soft creams, browns, greens, grays, black, etc. Slabs can have veining to mimic marble, with a choice of vein colors. Compared particularly to granite, the look achieved is sophisticated, ultra-modern. Whereas no two natural stone countertop sections are exactly alike, quartz slabs using a given formula can be mass produced with exacting precision. Ultimately, quartz offers a high degree of design customization throughout an entire home.
Durability. Quartz is harder than granite and not as easily scratched. If scratched or pitted, quartz can be buffed out or filled with epoxy filler and smoothed.
Maintenance free. Quartz surfaces are non-porous, so they don’t require routine sealing like granite and marble. Moisture and contaminants will not penetrate, eliminating embedded stains and making the surface 99.9% bacteria-free. Prudently, spills and food should be cleaned up as soon as practicable. However, daily cleaning using a washcloth, warm water, and dish soap will keep quartz looking beautiful. Avoid cleaners with harsh chemicals and bleach, scouring pads.
Major drawbacks include:
Heat damage. Due to its resins, a very hot pan placed on quartz can cause a whitish, cloudy blemish or burn mark. This can apply to a slowcooker as well. Simple precaution: use a trivet or cutting board.
Edges can chip. Manufacturers are not entirely honest about the durability of quartz. A pan of even moderate weight dropped on a quartz edge surrounding a sink, for example, can take out a noticeable chunk. Epoxy filler is merely an okay fix. (Our own experience.)
Not recommended outdoors. Quartz countertops are not recommended for outdoor use. Exposure to direct and persistence sun can cause colors to fade or the slab to warp or split over time.
Every countertop material has its arc of popularity, some lasting longer than others: examples include hardwoods, slate, ceramic tile, stainless steel, laminate (e.g., Formica), butcher block, limestone, granite, marble, and now quartz. So too, materials have cycles of popularity, coming into fashion and falling from grace multiple times over.
That said, it would seem that quartz is here to stay as a market leader for some time. Being man-made, ongoing improvements in materials science and manufacturing are likely to further enhance quartz’s look and functionality. Is man-made superior to natural? Answer: every homeowner will have their own opinion.
This article first appeared in a precursor to this magazine, and is presented here for the benefit of our larger readership.
WATER PURIFICATION
Every Home Should Have This Capability
by Jim Field
Americans do not like or trust their tap water. They don’t like the way it tastes, and they fear it’s full of contaminants. Their solution is to drink bottled water in massive quantities.
According to industry sources, in 2022 Americans consumed 15.9 billion gallons of bottled water, equating to 47.5 gallons per person per year on average.
Amazingly, we know that bottled water use exacts a huge toll on the environment, and bottled contaminants can still be present. Yet, the dependency persists.
Which begs the question: why don’t we, as homeowners, purify the water piped into our homes? The technology exists to do this easily and inexpensively. Improvements in taste and smell are readily apparent and health benefits established. Finally, there is peace of mind in knowing one’s drinking water is under one’s control and its chemistry known.
So what’s the missing link? Assuming it’s a simple problem of insufficient awareness, this article provides a rundown of home-based water treatment options, each of which is easily installed and nearly maintenance free. Cheers!
ENVIRONMENTAL IMPACT
No need to belabor the point, but here are a few statistics making a strong case to forego bottled water if you can:
Plastic waste. Less than 30% of plastic bottles in the US are recycled, leaving the rest to break down into microplastics. Non-recycled bottles end up in landfills or incinerators, adding to CO₂ emissions.
High carbon footprint. Bottled water has a 1,000 times higher carbon footprint than tap water. Imagine the transportation impact of shipping water from remote Fiji.
Chemical concerns. Plastic bottles can leach chemicals like BPA (Bisphenol A) and phthalates into the water, particularly when exposed to heat. These chemicals have been linked to hormonal disruptions and health risks.
POTENTIAL CONTAMINANTS
Quality of natural water is specific to a given geographic location and will depend on factors such as underlying geology, agricultural and industrial activity, population density, sewage treatment practices, and storm runoff
management. Communities located not too distant from one another can have chemically distinct natural groundwater.
Indian River County obtains raw groundwater from the Upper Floridian Aquifer. It is sent to local water treatment plants where it undergoes pretreatment, membrane treatment (nanofiltration) and addition of chemicals for stabilization, disinfection, remineralization, and pH and alkalinity control of the treated water. The water utility publishes chemical analyses of the potable water it produces for the County.
Considering its source and purification techniques, the water delivered to your home may contain one or more of the following in varying amounts:
Dissolved minerals. Largely calcium and magnesium, produced when water filters through deposits of limestone, chalk, or gypsum. A high concentration is known as hard water.
Chlorine Added as chlorine gas, sodium hypochlorite, or calcium hypochlorite to keep water supply free from bacteria, microbes, pathogens, drastically reducing the risk of diseases such as salmonella, typhoid, cholera, and dysentery.
Chloramines Used as a secondary disinfectant, commonly formed when ammonia is added to chlorine (considered “chlorine plus”). Provides longer lasting disinfection as water moves through pipes to consumers. Can cause corrosion of copper piping over time.
Other chemicals and organic additives. Including hydrogen sulfide, fluoride, lead, iron. Tannins can also be introduced by decaying organic matter.
INCREASING DEMAND IN VERO
I visited a number of local businesses when researching this article, asking specifically about demand for water purification products. Each one reported very strong demand over the last few years, driven by newcomers disliking the taste of our tap water. The conversation never went to chemical composition, they said, only taste. A few shared that their hottest product was Reserve Osmosis (RO) Systems (see below).
WATER PURIFICATION
TWO GENERAL TYPES
Whole house systems treat all the water flowing into your home. Also known as point-of-entry (POE) systems, they connect to your home’s main water supply, meaning all your faucets, showers, washing machines, and other water-using appliances that dispense treated water.
Alternatively, point-of-use (POU) systems only treat water in a specific location, such as a kitchen and pantry sink, water dispenser, coffee and ice machines, or even shower.
WHOLE HOUSE SOFTENER
Salt-based water softeners have been on the market for many years, and are the water treatment technology most known by homeowners. They are typically located flush against the home where the main water line enters the premise and main shutoff value is located. Their main purpose is to remove calcium and magnesium.
Hard water flows through a resin tank filled with negatively charged resin beads that are coated with sodium or potassium ions. Calcium and magnesium ions in the water are attracted to the resin beads and exchanged for sodium or potassium ions, making the water “soft.” Over time, the resin beads become saturated with calcium and magnesium. In a regeneration cycle, a brine solution (saltwater mix) is flushed through the system to remove these minerals and recharge the resin with sodium or potassium. The waste brine is then flushed out
There are three system drawbacks: need to replenish salt periodically; addition of a small amount of sodium to the water; non-removal of chlorine, thus no improvement to taste and smell.
By comparison, there is a long list of advantages, including the prevention of scale buildup in plumbing and appliances, extending useful life and enhancing efficiency; better soap and detergent performance; and softer skin and hair
WHOLE HOUSE FILTRATION
These systems are typically designed and configured to address specific purification needs utilizing a combination of filters and processes. They can be customized to be relatively simple and inexpensive, or complex and pricey. Filters need to be replaced at defined intervals.
The following is an overview of basic and expanded capabilities:
Sediment and particulate filtration. Mechanical filter to trap large particles—sand, dirt, rust, debris—that can clog plumbing and appliances.
Carbon filtration. Activated carbon filters to remove chlorine and chloramines, improving taste and odor, volatile organic compounds (VOCs), also pesticides, herbicides, and industrial chemicals.
Specialty filtration (optional stages). Iron and sulfur filter, removing iron (causing stains) and sulfur (causing rotten egg smell). Reverse Osmosis (RO) Systems, removing heavy metals, bacteria, dissolved solids. UV Purification, killing bacteria, viruses, and microorganisms.
Water softening (optional). Water softener using an ion exchange process to remove calcium and magnesium, preventing scale buildup in pipes and appliances.
Post-filtration polishing stage. Ensures any remaining fine particles and residual contaminants are removed before reaching your home’s taps.
UNDER CABINET FILTRATION
The simplest setup is a single cartridge-based activated carbon filter attached directly to the cold water line. Additional cartridges can be added, also a holding tank, dedicated tap, and cold water chiller.
However, Reverse Osmosis (RO) Systems are presently all the rage, offering a highly effective method for removing contaminants, dissolved solids, and impurities by forcing water through a semipermeable membrane.
RO filtration typically involves multiple stages to ensure thorough purification:
Pre-filtration. Sediment filter removing large particles such as sand, dirt, and rust.
Carbon filter. Absorbs chlorine, VOCs, chemicals that can damage the RO membrane.
Reverse osmosis membrane. Semipermeable membrane removes dissolved solids, heavy metals (lead, arsenic, mercury, fluoride), bacteria, viruses, and cysts, nitrates, sulfates, and other contaminants. Only pure water molecules pass through, while contaminants are flushed away as wastewater.
Post-filtration. Final carbon filter enhances taste and quality before the water reaches your faucet.
The under cabinet systems are relatively compact, include 5-7 cartridges, and come with or without a storage tank. Chlorine removal improves taste and smell. Filters need replacement every 6-12 months; the RO membrane lasts 2-3 years.
Contemporary American homes are built to be showcases of new materials, processes, appliances, electronics, finishes, modern décor and art, and homeowners increasingly seek environmental sustainability and selfsufficiency—as evidenced by solar power. Certainly, home water purification systems should be considered a key piece of every home’s mechanical infrastructure.
Reserve Osmosis (RO) System.
“They are quick to respond and the quality of work is outstanding. We never had any doubt that they had our best interests at heart. We would recommend them without hesitation.” – Windsor Resident
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OUTDOOR SHOWER
Among a Home’s
Critical Amenities
by Jim Field photography by Yuri Semenyuk
This is really a guy’s thing: the outdoor shower. Ladies (of all ages) may use it occasionally, but it’s really not their natural territory.
An uninspired description of the outdoor shower confines its use to three purposes: rinsing off from the pool/spa, rinsing off from the beach, and rinsing off from the boat. In addition, one could add a fourth purpose: rinsing off pool, beach, and boat paraphernalia—chairs, coolers, toys, footware, wet towels, and much more. And, oh yes, let’s not forget pets.
Unfortunately, this misses the real purpose of the outdoor shower: to replace the indoor shower completely, never to be used again, regardless of season, temperature, prevailing weather. For guys in the house, one might as well put a lock on indoor showers and pass the key to the head of household.
If you haven’t taken a serious outdoor shower before, imagine the experience. Naked in the
fresh air, buffeted by the breeze (perhaps just your head and feet), gazing up into the sky and trees. The gorgeousness and sensualness is magnified at night with lights off. Switch on the moon, planets, stars.
An added practical benefit is that there is no cleanup. No squeegeeing glass, no bath towel to stand on, no dripped water to wipe up. Should soap get out of hand (literally), no problem—it’ll simply wash away next time. It’s informal bathing at its best: Romanesque.
Now that we’re on the same page about the superiority of the outdoor shower, it’s regrettable to have to call out—just being honest—its sad, shoddy state of existence at most homes. I’m guessing 25% are unusable for one reason or another. Another 70% are either unenticing or dysfunctional, encompassing weak water pressure, insufficient hot water, no shelf for soap, no soap, doesn’t allow full undress. To be candid, such showers are mere afterthoughts, there for resale potential only (yes, you can tell your agent, the plumbing exists).
This leaves only 5% of homes with firstrate facilities, qualifying as a rare sighting. Surveying these setups, here are key features that set them apart:
Privacy. Door that closes tightly and covers midsection at minimum.
Wardrobe. Hooks to hang towels and shorts, sufficient distance from deflected water
Toiletries. Selection of all-body washes (by color or scent). Scrub brush for nails and loofa pad for neck.
Showerhead. Removable for hand-held use on lengthy hose.
Flooring. Wood slats, pavers, water allowed to drain naturally into ground.
Shelving. Built-in ideal, large enough to hold toiletries, beverages.
Shared happiness is when the outdoor shower is worthy to be included in tours of the property.
A final use for the outdoor shower (boosting ROI) applies to gardeners specifically. Sometimes they will get so filthy that indoor showering is inappropriate. Sometimes they simply need to wash off dirt, and even cool down in extreme summer heat, and resume chores. In all cases the outdoor shower is a gardener’s friend, much preferred to a garden hose.
HOME
THE FOURTH PILLAR
OF LUXURY HOME DESIGN
Why Every Build Needs a Technology Integrator
by Brett Ringeisen
When building or remodeling a luxury home, three key players have traditionally shaped the design-build process: the architect, interior designer, and builder.
Each of these pillars has a distinct role— architects craft the vision, interior designers perfect the aesthetics and functionality, and builders bring it all to life. But as home technology advances at a rapid pace, a fourth pillar has emerged, just as necessary as the traditional three: the technology integrator.
For more than 50 years, I’ve been at the forefront of home technology, and I’ve seen firsthand how this landscape has evolved. What was once an industry focused on home theaters and whole-house audio has expanded into an intricate ecosystem of smart home technology. Today, every home is a smart home—whether it was designed to be or not— and if technology isn’t planned for from the beginning, homeowners often find themselves facing frustration, limitations, and expensive retrofits.
THE RISE OF THE TECHNOLOGY INTEGRATOR
A technology integrator is more than just a specialist who installs gadgets. As Daryl Friedman, global president and CEO of CEDIA, puts it, “Technology integrators possess a unique and diverse skill set that distinguishes them from all other trades. Their work spans networking, audiovisual systems, automation, and smart home technologies.”
A technology integrator is like a technology architect, bridging the gap between design, construction, and technology. Their expertise ensures that every aspect of home tech—from lighting, shading and whole-house audio, to high-performance Wi-Fi and security—is considered early in the design process and works well together, as opposed to installed independently as construction progresses.
WHY TECHNOLOGY CAN’T BE AN AFTERTHOUGHT
Too often, I see homeowners invest millions in their dream homes, only to find themselves frustrated by spotty Wi-Fi, clunky AV setups, or wanting to add something after the drywall goes up. These issues arise because technology is frequently treated as an add-on instead of a foundational element. By incorporating a technology integrator from the beginning, these problems are avoided, and technology becomes an invisible yet intuitive part of the home.
WHAT DOES A TECHNOLOGY INTEGRATOR DO?
A technology integrator’s job is to design, install, and program home systems that enhance comfort, entertainment, and security while maintaining the home’s design integrity. This includes:
Whole-house audio and video. Seamless, high-fidelity sound and stunning visuals throughout the home, blended into the right locations.
Lighting control and circadian lighting. Automated lighting that enhances mood, wellness, and energy efficiency.
•
•
•
• Featuring
•
THE FOURTH PILLAR OF LUXURY HOME DESIGN
Motorized shades and window treatments. Smart shading solutions that adjust to time of day and climate conditions.
Wi-Fi and networking. Enterprise-grade networks that support today’s high-tech lifestyles.
Home theaters and media rooms. Immersive entertainment spaces designed for optimal acoustics and viewing.
Security and surveillance. Integrated security systems with cameras, alarms, and remote access.
Leak detection and environmental monitoring. Systems that protect against water damage and optimize indoor climate.
Voice and app-based control. Centralized control of all home systems through intuitive interfaces.
THE COLLABORATION FACTOR
Technology integration is not a standalone discipline; it requires close collaboration with the architect, interior designer, and builder. Just as an interior designer selects finishes that complement the architectural style, a technology integrator works alongside the other three pillars of the design/build process, ensuring that the home’s technological framework enhances the homeowner’s lifestyle without interfering with the aesthetic vision.
THE FUTURE IS NOW
In luxury homes, the expectation is to have beautiful spaces that work effortlessly. Technology is no longer a luxury; it’s a necessity. Whether it’s a lighting system that mimics the natural rhythms of the sun, a voice-activated home assistant, or an ultra-secure, remotely accessible property, today’s homeowners expect their environments to be as intelligent as they are elegant. Our job is to stay ahead of trends, understand the latest innovations, and ensure that every system we install is both cutting-edge and built to last.
The key takeaways are the following. Don’t build without the fourth pillar of luxury home design. Don’t wait until the walls are up to think about technology. The earlier the technology integrator is involved, the better the outcome—the better your home and life.
FLORIDA HOMESTEAD
A Lifetime in the Making
by Purusha Mostoller and Jim Field photography by Yuri Semenyuk
A PHENOMENAL HOME CREATED BY A COLLABORATIVE COUPLE
Purusha and John Mostoller are rightfully proud of their new Vero Beach home: it’s grand, welcoming, flawlessly executed, perfect to the eye, comfortable, a sheer delight to experience. In a beachside community known for stunning residences—works of art, really— it’s exceptional, a standout.
Throughout their married life, Purusha and John have worked as a team to create the homes they’ve lived in, including a Main Line estate and vacation properties at the New Jersey shore. John built homes for much of his career, developing an appreciation for how building styles vary by region of the country. Purusha is an accomplished interior designer, still midstream in her career with WPL Interior Design in Ardmore, Pennsylvania.
After entering their home to conduct our interview, we are seated together overlooking the water—Lagoon side—in the Moorings. Working through my list of questions, Purusha and John respond individually, exchanging viewpoints and opinions with each other, both agreeing and remembering things differently on occasion, eventually finding common ground.
We began in the beginning: Where did the inspiration come from to design and build this particular home—their latest joint project?
What I quickly came to appreciate—sitting in an entirely bespoke jewel, listening to them speak, interact, and have fun with each other and me—is that such a home could only be built by them.
Every inch of space, every design element, every delightful personal touch, is testament to their backgrounds, to their imaginations, skills, and creativity, honed and elevated over time. “Regular” people like me can’t produce this kind of property. You have to put in the years, know the science and craft of construction and design—and yes, have innate impeccable taste—to pull it off.
The simple insight being this: Homes populate a spectrum of customization, from mass produced to one-of-a-kind. Every home for someone is their rightful castle. Yet when you come across a home that is the living manifestation of the owners’ personalities and talents, it is quite exceptional, something to behold and treasure.
Crossing the threshold, you look through the entire first floor to blue water—a wall of glass has been opened—encompassing kitchen, living room, lanai, outdoor kitchen, pool, landscaping, pier and boat. It is one continuous
expanse—an interior vista—open to natural air, exhilarating dimensions, a panoply of coordinated colors.
The open space is filled with gorgeous cabinetry and furnishings. Integrated into these is artwork and curios of every size and kind—framed portraiture, carved animals, glass objects—positioned exactingly, filling the visual to the brim.
Hearing it described, but not seeing it, one might fear it could be overdone, “too much.” But it isn’t. This is Purusha at her best: the perfect selection here, the ideal dimension, not a millimeter off center, everything fitting together like a puzzle, balanced, orchestrated, as if it could only exist as it is.
Not one detail is overlooked; there is no happenstance. Still, what shines through, the more you see and take in, is playfulness at work, a sense of humor, a desire to have fun, in displaying her objects, many personal to her life, and sharing with others. She’ll catch your eye to judge your reaction—are you understanding me?—and smile when she perceives that you do.
FLORIDA HOMESTEAD
JF: Tell me your Vero Beach story, how you found your way here.
PM: It was Halloween night in 2020, and we were having dinner with one of John’s golf buddies back in Pennsylvania. We knew we wanted to move to Florida eventually and Covid made us even more aware of that. We had looked primarily on the west coast and a few places in the Jupiter area, but nothing called our names. Vero Beach had come up during a dinner conversation as our friend had just bought a secondary home. John flew down to visit Vero Beach the following month and when he returned he said, “That’s where we’re moving,” and so our journey began.
JF: Why did you choose the Moorings? And your lot?
PM: We had a vacation home on the bay at the Jersey shore which we sold so we could travel to different places. Our family loves being outdoors and in the warm weather. We always hoped to eventually have a home on the water again. As you know, waterfront property is a premium and sells quickly. During John’s original visit down here, he found our realtor who in turn introduced us to our future builder, Steve Kovaleski from IRPM (Indian River Property Management, Inc). We got a tip about the lot, visited it, and fell in love with the views, the privacy, and design opportunities the lot extended.
JF: What were your inspirations for your home?
PM: When touring homes in the different markets, the West Indies style was very appealing to us. Pennsylvania architecture tends to be more classical in style with emphasis on stone, brick and wood details. The West Indies style opened up a whole new set of possibilities—clean lines, large windows, high ceilings, and multiple verandas—which enabled us to create the indoor/outdoor spaces we desired to achieve.
JF: Describe the planning process—floorplans, materials, features you wanted to include.
PM: The location and shape of the lot determined the position of the house and location of the dock. The lot is pie shaped, and we wanted to maximize the 244’ of waterfront views. We placed the dock off to one side and centered the home with the front facing south and rear facing due north. The open floor plan with high ceilings allows free movement between the living, cooking, dining, and entertainment areas.
Ten-foot sliding glass doors in the great room and dining room open to over 1,000 square feet of covered outdoor living. When open, our entertainment area is doubled and becomes one large room with a seamless connection between the indoor and outdoor spaces. For added entertainment purposes, I turned the conventional dining room into a billiard room equipped with a full-size wine unit and bar stools.
Both the primary bedroom and guest suite have small kitchenettes which include a beverage center and bar sink for morning coffee or evening cocktails while watching the sunrise and/or sunset. The secondfloor rear lanai has an illuminated handrail that automatically comes on with the rear landscape lighting at dusk.
All the bedrooms have direct access or views to lanais in the front and rear of the home. There is a fishing room with its own freezer and laundry machines and an office with a Peloton bicycle and full set of weights for when it’s time to take a break from desk work! We are an active family that likes to cook, entertain, have fun and stay active. All these features allow us
to live the lifestyle we moved to Vero Beach for.
JF: What were your roles?
PM: I am an NCIDQ certified interior designer. As such, I designed the layout of the home to effectively configure the spaces necessary for our multi-faceted lifestyles. I started with a floorplan and then improvised—moved walls, created rooms, played with dimensions, just kept at it—revising, revising—until one day it clicked. This took about four months.
After locking this in, I space-planned the furniture and cabinetry layouts, designed the lighting and ceiling plans, drew tile layouts, and made selections for all the colors, finishes, furniture and fixtures. Once selections were made, I ordered and oversaw the delivery and installation of the goods received.
I will mention that all of the cabinetry—indoors and outdoors—was custom made to my specifications and executed by my firm, WPL Interior Design. I was blessed to have this resource.
JF: What about the building process itself—what stood out?
PM: IRPM did a great job aligning us with quality subcontractors. Some of our favorites include Elgin Marble, Toussaint Electric, Cappritta Appliances, Soundtech Systems, Fireplace and BBQ Emporium, Innovator Tile, Unique Window Treatments, Vero Beach Pavers, and Elite Landscapes. The IRPM staff made sure we were conscientious with our decisions and kept construction on a timely schedule. We had very few challenges, and if we did, we were able to solve them quickly and efficiently.
JF: Regarding interior design—what were your objectives, style, colors, furnishings, and so on?
PM: My main objective was to design a relaxed, airy and inviting space that represented our lifestyle and enhanced the natural beauty of the coastal waters. Mimicking the clean lines of the exterior architecture, we incorporated a floating stairwell and several ceiling details
which add visual interest, character and add to the overall ambience of the spaces. Making views a priority, oversized bespoke lowprofile sofas were sourced in shades of grey and adorned with decorative pillows. Accent furniture is covered in the blues, greens and purples found in the exterior landscaping.
Animal prints, artwork and unique accessories add to the intrigue and overall cohesiveness of space. Elegant light fixtures and shiny metals add additional style and glam. Clean lines and organic shapes complement each other and create an overall appeal.
HOME DISCOVERY FLORIDA HOMESTEAD
JF: What design elements do you love the most?
PM: I consider lighting, artwork and decorative accessories as jewelry for the home. They enhance your space and reflect one’s personality and interests. I like to keep it interesting by adding, subtracting, and moving them around throughout the year.
JF: How did you deal with so much light?
PM: All the bedrooms are located with walls and limited windows on the east and west sides of the house. By eliminating large sized windows on these walls, we also eliminated the amount of sun that filters into those areas. The main living areas are in the center of the house with the majority of our natural light penetrating through the front and rear windows and doors. Translucent motorized window shades easily move up and down to control unwanted sunlight and allow us to enjoy the scenery while providing flexibility throughout the day.
JF: What are your favorite rooms?
PM: The primary bathroom, indoor kitchen, and my office. These are the areas where I feel the most “at home,” relaxed and creative!
JF: Let’s go outdoors to the hardscaping, pool, outdoor kitchen, other amenities.
PM: Weather permitting, living in Florida
enables us to be outside most of the time so we maximized the natural light and views in our covered lanais and outdoor areas. Strategic seating areas both under cover and around the pool are coupled with landscaping that complement the view. White and grey marble cover the floor and is complemented by a grey paver pathway down to the dock for easy water access.
The outdoor kitchen provides additional space for entertaining guests with a dining and bar area that easily accommodates ten guests. We can host parties and gatherings without having to worry about crowding everyone inside our home. The fire pit also enhances outdoor activities and enables us to fully utilize our waterfront location. Lastly, two of my favorite outdoor amenities are the outdoor shower with a separate foot wash—this is John’s territory. Both are necessities when coming in from the beach or off the boat.
JF: What aspects of the project are you happiest about?
PM: I love our lot and the floor plan. The back yard is so peaceful, we rarely see anybody out behind us. We have ample entertainment areas. The room locations and sizes are just right and their locations extend us quality times together as well as privacy when we need it.
JF: Would you do anything different?
PM: I would make sure to maximize overhead storage space. Compared to homes up north, in Florida we don’t have basements or much attic space. You need to set aside certain closet space, maximum storage in the garage— create storage space wherever you can. It takes thought.
JF: Are there lessons for others from your experience?
PM: Do your homework and create a wish list. Establish profiles on websites like Houzz which allow you to set up idea books where you compile ideas that you can share with others. Make sure you have a realistic budget and most importantly, enjoy the process!
LIV VERO Magazine is indebted to Purusha and John for opening their home and sharing this aspect of their lives. Their warmth and graciousness are so appreciated, and their enthusiasm infectious—making them a joy to work with. We are honored.
WPL Interior Design has been designing luxury residential interiors for over 40 years in Southeast Pennsylvania and nationally. Their work has been published in Architectural Digest, Florida Design, and numerous books and publications. They have also won numerous ASID awards and have designed two showcase homes for Philadelphia Magazine. In 2020, WPL launched their own branded line of custom cabinetry.
ARTIST TO ARTIST
THE JOURNEY OF TOMMY MCDONNELL
From Farmer to Unscripted Artist
by Joshua McMiller photography by Yuri Semenyuk
Originally from Baltimore, Maryland, artist Tommy McDonnell moved to Vero Beach, Florida, 30 years ago—not as an artist, but as a farmer. He spent 15 years in the citrus business, embracing a quiet life filled with cooking, music, reading, and long walks. Describing himself as an outcast, McDonnell found solace in nature, often surfing and connecting deeply with the ocean.
His transition into art was spontaneous. One evening, during a walk, he discovered a piece of wood in a dumpster. Turning to his thengirlfriend, he declared, “Tonight, I’m going to start painting.” Reflecting on that moment, he says, “I can’t describe what caused me to know that I wanted to begin painting, but the feeling of releasing what was coming forth from my heart was overwhelming.”
That night marked the beginning of McDonnell’s lifelong passion for unscripted abstract painting. For him, the essence of art lies in freedom—free from the constraints of realism, driven purely by instinct and emotion.
THE EVOLUTION FROM PAINTING TO SCULPTURE
While painting became McDonnell’s first love, his creative spirit didn’t stop there. After settling in Vero Beach, he explored sculpture, drawn to the idea of working with new materials. Surfboard foam became his medium of choice—light, durable, and unexpectedly strong. “I wanted to make beautiful sculptures that could be used in a swimming pool,” he explains. “The foam is as strong as steel but light as a feather. Even if it hit you, it wouldn’t hurt.”
Inspired by organic forms, mid-century modern architecture, and his unscripted approach to life, McDonnell began carving and shaping the foam, creating sculptures that embody both strength and fluidity. His unique style quickly caught attention: A New York City art dealer purchased ten of his sculptures during a visit, solidifying his path as a sculptor.
FROM FARMING TO ART: A NATURAL TRANSITION
McDonnell’s shift from farming to art wasn’t a sudden leap but a natural evolution. “When a whisper happens, I listen,” he says, describing his intuitive approach to life. The challenges of farming—drought, disease, and fluctuating markets—pushed him toward a more fulfilling creative outlet.
Despite leaving agriculture behind, McDonnell’s connection to the earth remains strong. “Everyone should be a farmer to understand the connection between the earth and our bodies,” he reflects. “Having a small garden is ideal for every family so we know food isn’t just man-made. Without farmers, we wouldn’t have sustainable food.”
THE ARTISTIC PROCESS: NO PROCESS AT ALL
For McDonnell, the absence of a defined process is the process. “If I had a process, I’d never get around to painting,” he laughs. His day often starts with a carefully brewed cup of coffee, followed by quiet reflection. He paints barefoot, connected to the earth, closing his eyes to tap into a deeper heart space.
“I mean, nature’s the best thing we have left,” he says. “We come into the world as natural humans, and being part of nature—being thankful for it—that’s everything.”
His approach to painting mirrors his love for surfing. “To me, everything is an art and a science. When you look at a wave, it’s like a piece of canvas. To be able to dance on water, to walk on water—that’s how I paint. It’s about feeling the flow.”
INSIDE THE STUDIO: A NATURAL BEACHSIDE OASIS
McDonnell’s studio isn’t confined to four walls. He paints outdoors, surrounded by lush greenery, the scent of ylang-ylang trees lingering in the air—the same floral note that defines Chanel No. 5. The sounds of the ocean provide a natural soundtrack, with sunlight filtering through the trees.
This immersive environment—rich with sensory experiences—fuels his creativity. The visual beauty, natural aromas, tactile connection to materials, and the rhythmic sounds of the sea all play a role in his work.
JM: What do you say to people who don’t understand abstract art?
TM: I don’t really get asked that. People usually ask how I do it, and I just tell them—you just have to paint from your heart. Close your eyes, feel it, and let it flow. Whether it’s right or wrong, it’s all part of the unscripted process.
JM: Does your art have a deeper meaning beyond what meets the eye?
TM: Oh gosh, don’t ask me that. Isn’t that true for every artist? I used to call my work ‘architectural abstract landscapes’ because I’ve always loved architecture. But honestly, there’s no formula. You just have to tune into your heart.
JM: Do emotions influence your art?
TM: Absolutely. I do everything from my heart. My life experiences—being a traveler, a farmer, a surfer, a lover of design—all of that is layered into my work.
ARTIST TO ARTIST
THE JOURNEY OF TOMMY MCDONNELL
JM: How did you start sculpting?
TM: After moving to Vero Beach, I found some tropical wood washed ashore after a storm. I started carving, just trying something new. Later, I experimented with surfboard foam. I knew some local surfboard shapers, got some foam, and started creating organic forms.
JM: Is all your work organic and abstract?
TM: Oh yeah, absolutely. Everything in my life is unscripted. There’s no script to most things I do.
JM: Are you spiritual?
TM: I am, but not religious. No religion, no politics here on this property, please.
JM: What are your thoughts on AI-generated art?
TM: I don’t even know. When I became a farmer in the ’90s, I wasn’t aware of technology to any real degree. But in my heart, food and nature have always felt more important.
A LIFE LIVED UNSCRIPTED
For Tommy McDonnell, art isn’t just about creating; it’s about living authentically. Whether farming, surfing, painting, or sculpting, he follows his instincts, embraces nature, and lets his heart lead the way.
“In a world where there’s very little originality left, painting allows me to be my own original spirit,” he says. “I’m just pushing paint around, reducing it, feeling it. Sometimes I scream while doing it because it’s such an emotional thing. But that’s the beauty of it—it’s unscripted.”
FIVE JEWELRY ESSENTIALS
What Every Woman Should Have
by Judy Baldissard and Annamarie Sandecki
photography by Yuri
Semenyuk
A STATEMENT PIECE
Everyone needs to own one piece of jewelry that defines their personal style. It can be a whimsical animal brooch from the 1950s pinned onto a jean jacket, or a chunky right-hand ring.
And remember: Faux or fine doesn’t matter— what matters is the jewel that speaks to you! There are no rules!
Judy Baldissard is a former executive with Tiffany & Co. with global experience in retail luxury brands. She is owner of Loggia in Vero Beach. Annamarie Sandecki, a former Archivist at Tiffany & Co., is a independent jewelry curator, speaker and author. @archivistdelight.
Just like a denim jacket, a little black dress, or tailored pants, every woman needs a few basic pieces in her jewelry box that can be mixed and matched to enhance her personal style.
Here are some suggestions based on my decades of experience buying, selling—and most importantly—wearing jewelry.
DIAMOND STUDS
Whether natural or lab grown, every woman needs a pair. They not only make you feel special, they quite literally go with everything, from athleisure wear to wedding guest attire. Whatever size, style, and shape you select, always choose quality when buying a diamond.
PEARL NECKLACE
Faux, fresh water, cultured, South Sea or Tahitian, a pearl necklace is a jewel box necessity. Lengths range from choker (15”-17”), princess (17”-19”), matinee (20”-24”), opera (34”-37”) or rope (48”-60”) lengths. Start with one strand and feel free to mix and match pearl types and lengths. You can never wear too many pearls!
GOLD NECKLACE
Easily combined with your strand of pearls or just worn alone, a gold necklace is one of the most versatile pieces in your jewelry wardrobe. Hang your favorite amulet from it or the initials of a loved one. The variety of chains is astounding—fox, paperclip, anchor, rolo, to name a few.
A LEGACY PIECE
Bought or given to celebrate an important moment in your life—whether the birth of a child, an amazing promotion, or an important anniversary—every time you wear it you remember the moment it entered your life. As simple as a silver locket or as extraordinary as a chunky gold bracelet, this is a piece that should always make you smile.
Bottom Right: Tiffany & Co. Vintage Silver Bamboo Fry Pan, Rings in Fry Pan 18k Gold Pink Opal With Champagne and White Diamonds, 18k Gold Rose Quartz With Pink Sapphires, Vintage John Hardy Ring 18k Gold Aquamarine With Cabochon and Tanzanite. Under Fry Pan Vintage Tiffany & Co. Paloma Picasso Pearl Torsade Necklace.
Top Right: Paloma Picasso Necklace In 18k Gold With 500 CTW Citrines.
At Top: Hand Bag Kayu Jen Toast with Turquoise Stone, Vintage Bee Brooches, Vintage John Hardy Ring 18k Gold Aquamarine With Cabochon and Tanzanite.
Dress Bella Tu.
ALIGN AESTHETICS & WELLNESS
Aligning Beauty and Well-Being
by Joshua McMiller photography by Yuri Semenyuk
Align Aesthetics & Wellness is where expert care meets the art of transformation.
Founded by Mary Lynn Eichert, a highlyskilled Nurse Practitioner, Align was born from a singular vision: to create a sanctuary where beauty, wellness, and confidence seamlessly coexist.
Nestled in the heart of Vero Beach, Align offers cutting-edge aesthetic treatments in a tranquil setting designed to rejuvenate, restore, and empower. Their passion and mission is for clients to look and feel their absolute best, radiating confidence from the inside out.
Advanced treatments include neurotoxins, dermal fillers, laser therapies, and customized skin treatments. In addition, a range of wellness options are offered, including cryotherapy, red light therapy, halotherapy, IV hydration, infrared sauna, and compression therapy.
By combining aesthetics with wellness, their practice ensures a comprehensive approach to beauty and health.
Experience the Align difference—because beauty isn’t just about appearance: it’s about how you feel.
Find us at:
LEVEL YOGA
Empowering and Balancing Lives
by Joshua McMiller photography by Yuri Semenyuk
Level Yoga is a locally-owned studio where you can come just as you are. Their peaceful space is designed to transform your mind and body while inspiring an empowered, balanced life.
Founder Amanda Steadman discovered her passion for teaching yoga in 2008 after years as a dedicated student. Through practice, she found confidence, peace, and a deeper connection to herself—something she now shares with every student. Her goal is simple: to help others leave class feeling better than when they arrived, carrying that sense of calm into daily life.
Offering over 40 classes year-round, Level Yoga welcomes all levels, from beginners to experienced practitioners. A community favorite, Hot Yoga challenges the body and enhances flexibility in a heated, infraredpowered studio.
The Level One calendar includes yoga retreats, with exciting plans for an expanded experience in 2025 and new destinations in 2026.
Beyond the mat, Level Yoga is committed to giving back. Among their many cherished relationships is the extraordinary To Write Love on Her Arms, a nonprofit dedicated to mental health and addiction recovery.
This year, Level Yoga celebrates ten years of community, connection, and transformation. With a dedicated and talented team, they remain committed to providing a welcoming space where every participant can grow.
Join and experience the Level Yoga difference. real degree. But in my heart, food and nature have always felt more important.
Amanda Steadman, Founder
Amanda Peruzzi, Studio Director
29 Royal Palm Pointe Ste. 2 Vero Beach, FL 32960
772-633-1328
www.levelyogastudio.com @levelyoga
OSCEOLA ORGANIC FAMILY FARM
Your Private Farmer Awaits You
by Blake Goodwyn and Jim Field photography by Yuri Semenyuk
Osceola Organic Family Farm is defined by a grand—and beautiful—contradiction.
Its approach to farming is based on principles that seem foreign and forgotten in our “modern” world: respect for the land as God made it; respect for all creatures that inhabit its soil; respect for nature and its ways: gratitude for its blessings, acceptance of its hardships.
At the same time, because of these principles, Osceola Farm operates on the cutting edge of progressive farming practices, a revolutionary force for the production and consumption of natural, clean, nutritious, and delicious food, a rarity in today’s America, awash in industrialized food. Its applied terms are powerful: sustainable agriculture, resource conservation, biodiversity, locally sourced, farm-to-table, family enterprise. And beyond organic, Osceola practices regenerative farming.
There are other contradictions in play as well, equally important and wonderful.
The farm is a quiet place to visit. Looking out across its ten acres, there is scattered active planting to look at—no endless rows of soybean to survey—yet there’s a lot going on in the ground. This is artisanal output, produced in limited quantities by hand: seeded, harvested, cleaned, presented lovingly for purchase. The stillness masks a fount of activity.
The farm is also scientifically and technically complex. Whereas artisanal and organic farming would seem to infer a certain simplicity of practices, it’s just the opposite. Industrial farming is organized to minimize variables and therefore risk. Apply chemicals, kill insects, reduce waste, maximize profit.
In contrast, Osceola Farm works with nature, reacts to nature, improvises solutions to respond to nature, does not eliminate but manages variables, mostly successfully, sometimes defeated. By definition, nature’s variables are unpredictable and unlimited. The knowledge base required to pull this off
must be learned first hand, over time, and be extensive. Anything can happen to plants in the ground; complexity and investment risk are maximized. Yet all for a higher purpose.
Finally, there are aspects of the farm without a hint of contradiction, pure truths both spoken and tangibly felt, ever present. They speak to mission and core beliefs. To serve a purpose higher than self. To contribute to one’s community. To embrace uncertainty and remain resilient, optimistic. To work hard. To innovate constantly. To provide value for what customers pay. To honor and serve these supporters.
Americans in mass numbers—as never before— are now awakening to the importance of what they consume and expose themselves to: food, pharmaceuticals, environmental conditions. Everything is under scrutiny, being questioned. People are looking for natural, healthy choices; the avoidance of toxins; a reversal of an epidemic of chronic disease, everything from obesity to diabetes to cancers.
Blake (left) and Trae Goodwyn.
In these new times, we can appreciate more fully those who offer these better alternatives. People who have invested careers and themselves to pursue enlightened ways and means typically at odds with mainstream thinking and facing more difficult business economics. Such people work quietly at their craft, until one day you discover them, are amazed by what they do, and are so grateful for their contributions. Osceola Farm falls brilliantly into this category.
The farm is owned and operated by two brothers and Vero Beach natives, Blake and Trae Goodwyn. What follows is a conversation between Blake and Jim, conducted at the farm one recent early morning.
JF: Tell me about how you first became involved with the farm.
BG: I grew up with Type I diabetes, and seeing a nutritionist regularly, paid attention to what I was putting into my body, reading labels, and all of that. I played college baseball in West Texas, and went into a diabetic seizure when I was off by myself. It took about 45 minutes for someone to find me, and I went through the whole death experience—everything survivors talk about. That was the end of my scholarship and college. I returned to Vero Beach not knowing what to do.
Trae and I grew up knowing the O’Dare family, Kevin and Wendy, playing sports and hanging with their son Shawn. Kevin and Wendy owned Osceola Farm, and when I came back, Shawn mentioned an opportunity for me to work on the farm, by simply stating the farm always needs work, a chance to spend time outdoors, doing physical labor, staying healthy, while I got re-adjusted.
I visited the farm and saw a field full of greens, and said to myself, selfishly, I can eat all the greens I want and reduce my insulin needs. Although I grew up doing family yard work and caring for the earth, I had never done farm work like this before. I was definitely interested in learning and liked what it entailed. Kevin guided me and taught me a lot of the ways—it just kind of evolved—and it dawned on me that my purpose in life is to impact any life form possible and this would grant me the opportunity to grow food—nutrient-dense food—to positively impact people’s lives.
And so four years after I started, my brother and I purchased the farm from Kevin, and we’re now in our sixth year.
JF: What was the farm like back then?
BG: It was basically a lettuce farm. We sold to a long list of clubs and restaurants, mostly on the island. A chef would want a few hundred pounds of lettuce per week, in season, which amounts to a lot of plants, given the light weight of leaves. Multiply that by dozens of purchasers, and that’s a lot of lettuce heads in the ground.
JF: I assume you wanted to change things after you took over. What were your first initiatives?
BG: It wasn’t anything really dramatic, more just opportunistic when something came up. For example, one chef asked us if we would grow green beans for him. We thought about it and said yes, why not. So we purchased seed and figured out we can grow more than lettuce. Our mindset was to be open-minded and experimental. It served us well in the future.
OSCEOLA ORGANIC FAMILY FARM
JF: How did Trae get involved?
BG: He worked for Maverick boats for many years, and from there went to Taylor Creek Marina operating the heavy lifts for taking boats in and out of the water. He knew heavy machinery and could handle the farm tractors and other equipment. He worked part time on the farm when he could, and then with the purchase was able to make a career change. Eventually, he learned farming and I learned machinery, so we both do everything.
JF: Did you face any early challenges? Things you weren’t prepared for?
BG: That would be an understatement! We were a few years into it when the pandemic hit. Our club and restaurant book of business was solid and steady, and then everything changed over night. Florida shut down tight for a while, then opened up little by little, but it was really almost three years before everything returned to normal. It was devastating, yet gave us a great challenge to adapt while giving nature the opportunity to prove its resiliency.
And there was a silver lining too. We discovered that we could sell more retail. We had people walking in, searching for healthy food. Partly they wanted to get out, meet
people, be human again, but they also were in search of honest food. They wanted their own source, to fend for themselves. So to adapt to our new situation we started a membership program. For a fixed price, a member is entitled to a weekly portion of everything we grow. They can come to the farm to pick up their bag, and now—years later—we have designated drop locations. That first year we had 15 members and felt blessed. That was cash flow up front—something new to us.
JF: So fast-forward to the present, what’s your current breadth of products?
BG: Lettuce is still our bread and butter. We grow 15 different varieties to produce our spring mix. We make sure the body of the lettuce isn’t just all flat leaf. It’s got a bounce to it with curly leaf and a good crunch. You plant a lettuce seed, it grows into a little plug. You put the plug in the ground, it grows. Then you cut it. And then it regenerates. Our baby leaf lettuce is a 30-day crop, so pretty quick. Growing for the clubs and restaurants we would have to plant roughly 65,000 lettuce heads reselling at a wholesale price; so lots
of work to pay the bills on one main crop. Doing the membership allows us to plant a bigger variety, utilize more land with diversity, and supply more individuals having a direct connection to the farm.
We do lots of edible flowers, which have medicinal benefits. You might eat the whole flower or use petals as a garnish. We also grow beautiful microgreens, radishes, tomatoes, eggplants, cucumbers, squash, carrots, beets, onions, zucchini, depending upon the season. And we’re expanding into gourmet mushrooms. Again, all of this available to members and the public.
JF: What’s the growing season in Vero Beach?
BG: First of all, we are a subtropical climate. We’ve had some pretty cold days this winter, so you can’t say it’s 100% tropical, You know, Vero Beach is right where the tropics begin. So to say subtropical is fair.
Most vegetables are cool weather crops, so soil temperature is everything. If the soil is consistent at 85 degrees or higher, you’re not going to have success with lettuce. It’s going to be bitter, or die, or put out flowers for the
next generation to keep going—it’s a survival tactic, a beautiful reproductive process, and to us, when we see a flower, it’s not just a flower, it’s giving life.
We start our seeds in the greenhouse in trays. They germinate quicker in hotter soil temperatures. We might do 25,000 radish seed, 25,000 carrot seed, 25,000 beet seed, planted in the right month. Onions, of course, are spring harvest. We try to start harvesting lettuce in September, which can be dicey, and then go typically until the end of May. But it’s always a risk. Last year August was really wet. September is generally always wet. You’re either going to be wet or not wet. June and July are our dead months—just too hot for cool weather crops. But we spend this time catching up and getting ready—the cycle never stops as the land is a living system.
JF. Teach us about regenerative farming— which sets you apart and, I know, animates you as a person. I’ve been waiting patiently to learn about this!
BG: Our soil—we call it super soil. Organic is basically focused on limiting synthetic sprays and chemicals, which is important, but regenerative farming goes a step further. It’s not just about what you don’t do, but what you do to actively improve the land. Think of it this way: organic is like eating a healthy diet free of processed foods. That’s good! But regenerative is like that plus taking probiotics and prebiotics to actively boost your gut health. It’s about building a thriving ecosystem in the soil, not just avoiding harmful things.
We have a microbiome in our gut, which we’re learning is essential to good health. Well, the farm has a microbiome in its gut, which is the soil. So, as a regenerative farmer, we’re feeding the soil to generate food; to feed you, we feed our soil.
I like to go back to the axiom “as above, so below.” We want good growth on top, which means you have good growth down below. We add compost every season and grow cover
crops atop. The soil is fully alive. Everything grows—weeds, bugs, purposeful plants, you name it—because we’re not killing anything. We’re dealing with what nature throws at us. It’s what people want—more life. They want natural. To grow love we have to care for all forms of life knowing they all play a part in regenerating life!
OSCEOLA ORGANIC FAMILY FARM
JF: Besides compost, what are other examples of how you build your soil?
BG: Well, we haven’t had to fertilize in a while. But if we add anything, we do crushed crab shell for nutrients such as calcium, nitrogen, phosphorus, and micronutrients. It also works as a pest preventative too. When crab shell breaks down it releases a substance called chitin that breaks the pest egg down as well as stimulating the microorganisms to break down organic matter in the soil. So when mature pests see that their babies aren’t being born, they move away. And we might use sea kelp as a foliar spray.
JF: Can you give us examples of how you deal with bugs?
BG: Sure, there’s lots of ways to do this. For starters, with tomatoes, bigger varieties take longer to ripen, and by that point the bugs have found them. So we focus on cherry tomatoes. We started growing Roma tomatoes last year, and they did wonderfully—but we understood the risk. Also, we plant marigolds along the bottom of tomato plants, since stink bugs are attracted to their aroma, abandoning tomatoes for them. To be clear, there are
organic approved things we may spray; however, we believe in the complete holistic approach working with nature.
Still, bugs are not the enemy. We need bugs to sustain an ecosystem. We know we’re going to have bugs, and we look at their damage like we’re feeding life. So if we want 100 tomato plants, we’re going to plant 200 tomato plants, to account for loss. Sure, there’s an added cost to this—to natural farming—it’s part of the model. But we don’t consider it a stink bug “problem.” We’ll always have stink bugs. We’re not eliminating life, only moving it around.
Aphids are another case in point. They love kale. They love broccoli and collard greens. They’ll be all over these leaves. But what eats aphids is ladybugs. So it’s similar to companion planting, when we plant kale and such we get ladybug larvae and release it in the soil around the area. They’re our warriors, eating the aphids whenever they show up, stripping them off the leaves. And when we clean the produce, it’s covered with ladybugs—which is a great sign—and we simply wash them off. It’s one bug eating another in the ecosystem we establish.
JF: It certainly is a more difficult path to follow.
BG: The job of a regenerative farmer is to feed life. We don’t just plant for the human consumption anymore; we plant knowing bugs are going to eat too. There are so many elemental factors and things can happen to you, but you have five minutes to feel bad for yourself. If something happens, you get right back to it. Customers want their produce, and they don’t understand your challenges. You have to deliver.
To succeed at what we do, we have to learn all the time. Experience is the ultimate teacher. If something happens more than once, you have to correlate this with something. Most people know five bugs, let’s say. But what if a new one shows up? You have to study what it eats, how it behaves. If wind’s a factor, you study the wind pattern. If rain’s a factor, you study the rain. We always say farmers are the “first everything”—first to know, first to deal with surprises. We need to do this to survive. To be a regenerative farmer we must be scholars to the real things in life.
JF: Tell me more about your membership program. And what you see for the future of Osceola Farm.
BG: Well, we have over one hundred members this year, which was a nice milestone to cross. We’re proud of the role we play in members’ lives. People can come out to the farm. They can walk around. They can see where their food comes from. We’ll teach them. They can see the life. It’s healing. People want to connect with the source of their food and know who is growing their food like it’s in their backyard. If you’re having a party for twelve, we can set you up for that. We’ll send you photographs of what’s growing and what we’re harvesting. People can consider us their private farmer—which is what we are.
We have weekly drop offs at Vino Vero on the island, and La Tabla on Royal Palm Point on the mainland. And word of mouth is taking us south. We have drop offs at White Trail Club in Jupiter Farms, The Yankee Peddler in Juno Beach, and Living with Ivey near the Breakers in Palm Beach. We foresee new demand from people up and down the coast once they understand what we’re all about and the quality of our produce.
Our significant resource expansion initiative is well underway, directly addressing the key requirements for effectively scaling to serve a thriving membership of 500 or more. We’ve assessed the needs of this growth trajectory and are making substantial progress across critical areas. This includes boosting production capacity, enhancing our distribution infrastructure (a state-of-the-art warehouse, streamlined logistics systems), and strategically investing in technology and personnel.
These are not just about meeting current demand; they’re about building a foundation for exponential growth. They position us to seamlessly welcome new members, efficiently handle increasing product demand, and—most importantly—maintain the exceptional quality of service that defines us. We’re confident that this initiative will not only elevate the member experience but also deliver significant returns. We invite folks to connect with us to learn more about this exciting phase of our growth and explore how they can be a part of our success story.
LIV VERO Magazine is forever grateful to Blake and Trae for welcoming us to the farm and sharing their story. We intend to stay in touch, providing regular updates on comings and goings on the farm across months and seasons.
Osceola Organic Family Farm
6980 33rd Street Vero Beach
772-559-3967
osceolaorganics@gmail.com
osceolaorganicfarm.com
@osceolaorganicfarm
OUR MOON
Raise Your Eyes and Behold It
by Jim Field
The race is on, again, to land Earthlings on the moon. It promises to be exciting— something to track and watch—a progression of dates, events, setbacks, and supreme accomplishments that will remain fresh in your memory for the rest of your life.
Race #1 between the Soviet Union and United States ended with Apollo 11’s lunar landing on November 14, 1969.
Race #2 involves the US and China. As of December 2024, NASA expects its Artemis III mission—placing two astronauts at the Moon’s south pole—to launch no earlier than mid2027. China aims to land astronauts by 2030. The Artemis program has pushed back key milestones multiple times, meaning that the race is most likely far closer than NASA is willing to admit.
But this is just icing on the cake. Our Moon is a spectacular object, worthy of interest and adoration, by each of us, on a daily basis. We take it for granted, and shouldn’t. Pretend for a moment that you are unaware of it—temporary
amnesia—and someone, tonight, takes you to the beach to watch the Moon rise out of the ocean—what would your reaction be? Answer: you’d be blown away.
HOMAGE TO OUR MOON
Our homes are more then the structures we live in, but include the land we occupy and sky overhead, everything we see and interact with daily, both indoors and outdoors. As such, the Moon is part of our home: a constant and permanent presence, accessible at a glance. Acknowledging it, appreciating it, tracking its phases and illumination, links us directly to nature, expanding our personal universe.
Vero Beach is an incredible place to interact with our Moon. Our air pollution is minimal. On the barrier island, you can walk to the beach to find a reasonably dark sky in which to observe. On the mainland, you can travel inland to areas almost wholly free of light pollution. All you need is a decent set of binoculars to observe detailed features on the Moon’s surface.
The full Moon here is incredibly bright. I have never seen anything like this in places I have lived before. In its fuller phases, the Moon produces shadows on the ground, literally. No need for a flashlight.
FACTS TO PONDER
Here are some interesting things to know about our Moon. Reading these facts is a humbling exercise.
• The Moon is an average of 238,855 miles distant from Earth. It is less than a third of the width of Earth. It was named “the moon” because humankind didn’t know other moons existed until Galileo Galilei discovered four moons orbiting Jupiter in 1610.
• It is hypothesized that the Moon was formed several billion years ago after Earth collided with a Mars-sized object. It has a very weak atmosphere. Temperatures in full sun reach 260 degrees Fahrenheit, plummeting in darkness to -280 degrees Fahrenheit. The Moon’s surface gravity is one-sixth that of Earth’s.
• The Moon has a core, mantle, and crust. The iron-rich core is surrounded by a liquid iron shell, itself encased in a partially molten layer. The mantle extends from the molten layer to the base of the crust. The crust’s thickness varies between 43 and 93 miles, and is composed of oxygen, silicon, magnesium, iron, calcium, and aluminum, with small amounts of titanium, uranium, thorium, potassium, and hydrogen. Volcanic activity ceased millions of years ago. The discovery of water was made in 2008 by an Indian spacecraft orbiting 60 miles above the lunar surface.
• Across time, asteroids, meteoroids, and comets have bombarded the Moon’s surface, reducing it to rubble—from dust to huge boulders. Roughly a million craters larger than half a mile wide are thought to exist. The South Pole-Aitken basin is an immense impact crater, measuring 1,600 miles in diameter and up to five miles deep.
• The Moon is illuminated by sunlight. It rotates and revolves around Earth at the same rate, thus presenting the same hemisphere to Earth, referred to as the “near side.” As it orbits earth, different parts are in darkness or sunlight, which we, on Earth, perceive as phases. The Moon orbits Earth in 27 earth days; however, because Earth is moving as well—orbiting the Sun—the Moon appears to orbit Earth every 29 days.
• The Moon’s gravitational pull moderates Earth’s wobble on its axis, stabilizing our climate. This same force causes tides.
• Curiously, the Moon appears bigger and closer when it’s in its full phase and near the horizon. This is untrue and called the “moon illusion.” The trick is related to how we perceive the Moon’s size relative to things we also see and compare it with, such as trees, a cityscape, or distant mountains.
HUMAN EXPLORATION
Missions to the Moon began in 1959 with the Soviet Union’s Luna program.
Luna 1 (January 1959) was the first probe to leave Earth and fly past another astronomical body; it’s closest approach was 3,700 miles. Luna 2 (September 1959) intentionally impacted the Moon. Luna 3 (October 1959) observed and photographed for the first time the far side of the Moon. Luna 9 (January 1966) was the first spacecraft to achieve a controlled, softlanding.
The US’s first probe to fly by the Moon was Pioneer 4 (March 1959); a rocket malfunction resulted in a distant flyby at nearly 37,000 miles. Surveyor 1 (May 1966) was the US’s first soft landing.
Twelve men have walked on the Moon, all US astronauts, between July 1969 and December 1972. Four are alive today. Eugene Cernan, the last man to walk on the Moon, died January 16, 2017.
Since the US and Soviet forays, the following nations and organizations (in chronological order) have visited (flybys, impacts, orbiters, soft landers, rovers, crewed missions) the Moon: Japan, European Space Agency, China, India, Luxembourg, Israel, Italy, South Korea, United Arab Emirates, Russia, Mexico, and Pakistan. Overall, there have been 138 planned Moon missions, including failures.
SUGGESTION
Download an app on your phone to follow the Moon’s phases. A favorite of mine is Nav Clock. It also provides local time, sunrise and sunset, latitude and longitude, and atmospheric parameters.
SUGGESTION
After reading this article, make a promise to go outside and observe the next full Moon, using your naked eyes or assisted with binoculars. It will immediately enrich your life, lift your spirit.
SUGGESTION
Watch an outstanding documentary (2016) on the life of Eugene Cernan, titled “The Last Man on the Moon.” It will renew your faith in the American spirit and the true heroes our great nation produces. Touching. Powerful. Humbling.
Buzz Aldrin. Apollo 11. The Man.
OCEAN SWIMMING SAFETY
Critical Things to Do
by Jim Field
This article is not meant to scare—to discourage readers from swimming in the ocean. To the contrary, as a life-long ocean lover, avid swimmer, and scuba diver, my purpose is just the opposite: to promote ocean swimming by identifying the true risks involved and highlighting key things to do to maximize personal and family safety.
Everything in life involves risks—walking, driving, flying, ladders, even eating. We know this and do these things anyway, because some are necessities, and for those that we elect to do, the benefits gained are believed to outweigh the risks involved.
Ocean swimming is our case in point. It is a divine experience, to be sure. That said, drowning is a possibility, as is injury or death by shark attack. It really boils down to these two dangers. Yet their probabilities of occurrence can almost be eliminated by knowledge, good judgement, and taking prudent precautions.
DEEP-SEATED FEARS
What percentage of people who you see on the beach go swimming in the ocean? My guess is 5%—those that enter the water beyond their knees.
Which begs the question: What’s their aversion? My own theory points to two ingrained fears. First, the inability to see their feet clearly—or at all—when standing, thus not knowing what creatures could be lurking. And second, that some of those creatures could be sharks. By comparison, drowning is a non-issue. It’s sharks that terrify people.
And why not? We have Shark Week to thank. And originally, author Peter Benchley and Jaws for poisoning people’s minds irrevocably. Released June 1975, I watched it in a theater on a rainy day with my sister in Ocean City, MD. The saying was that in reaction to Jaws, Americans were afraid to take a bath.
FLORIDA SHARK DANGER IN PERSPECTIVE
Realistically, trepidation of a close-up shark encounter is a highly irrational fear. It might be a clutching, debilitating emotion for a given individual, but it’s grossly misplaced. And why so? Because statistics bear it out.
Sharks migrate in and out of Florida waters to feed and reproduce. They inhabit both deep and nearshore waters and bays based on the influence of water temperature and presence of prey. Favorite baitfish include mullet, sardines, and menhaden; some eat marine invertebrates and plankton.
Florida sharks tend to move inshore and north in the spring and summer, and offshore and south in cooler months. Accordingly, shark activity spikes in Florida April through October, just when locals and vacationers alike are most likely to hit the beach. The greater presence of people swimming, not higher numbers of sharks, increases the probability of interaction.
Still, as a swimmer, the chance of seeing a shark near you, or being bitten by a shark, is very, very small. And even if you are bitten, death from shark bite in Florida occurs less than one percent of the time.
OUTDOORS OCEAN SWIMMING SAFETY
From 2012 to 2021, there were 259 recorded shark bites in Florida—none were fatal. Whereas the annual risk of death during one’s lifetime from heart disease is 1 in 5, car accidents 1 in 84, falls 1 in 218, and air accidents 1 in 5,051, the odds of death by shark is 1 in 4,332,817. In sum, in Florida humans are 30 times more likely to be struck by lightning than bitten by a shark.
Point of interest: from 1837 to present, reported and confirmed unprovoked shark bites by state stand as follows for the top five: Florida 912, Hawaii 187, California 136, South Carolina 115, and North Carolina 78. So it’s Florida #1 by a wide margin.
MISTAKEN IDENTITY
Experts attribute the vast majority of shark bites to error on the shark’s part. In other words, humans aren’t specifically targeted as a food source, but end up an appetizer by mistake.
For starters, most attacks occur in nearshore (i.e., shallower) waters, where sharks go to feed. There may be sandbars parallel to the shoreline with bait inside or between them, providing a perfect locale for sharks to feed on concentrated fish. Equally productive are steep drop-offs further seaward where fish aggregate in current.
In this environment, the most common observed mode of attack is “hit and run.” Here the shark mingles with swimmers, believes a swimmer may be baitfish—particularly in less than clear water—and strikes, inflicting a single bite or slash wound, never to return. The shark’s confusion is compounded by breaking waves and current. Conversely, the victim doesn’t see the shark. By instinct, the shark is making quick decisions and rapid movements to capture prey, not evaluating each morsel of food.
Following the bite, experts believe the shark quickly realizes that the swimmer is a unfamiliar object, or too large to deal with, and immediately releases and retreats. Resulting injuries are typically below the knee and not life- threatening.
Because the biting shark is seldom seen, good data do not exist on which species are most commonly involved. That said, top suspects include blacktip (Carcharhinus limbatus), spinner (Carcharhinus brevipinna) and blacknose (Carcharhinus acronotus) sharks.
PRUDENT PRECAUTIONS
The key takeaway is this: Shark attack is a potential accident that must be honestly acknowledged by anyone who enters the ocean. To constructively deal with this, Part A is to keep the risk in proper perspective—it’s a rare occurrence. Part B is to minimize this risk by doing a few smart things:
• Scout the water before entering for objects, shadows, moving pools of water.
• Avoid being in the water during twilight or in darkness when sharks are most active.
• Refrain from excess splashing and causing a commotion.
• Remove shiny objects—a watch, jewelry— which may reflect light mimicking the sheen of fish scales.
• Be careful in murky water, avoid wearing bright clothing as sharks see contrast particularly well.
• Do not enter the water with a bleeding wound.
• If you see a shark close by, leave the water.
Most important for me:
• Do not swim too far offshore, especially in depths where there is a considerable gap between your feet and the bottom.
• Use extra caution when swimming in sandbars, and where the bottom drops off steeply.
For risk of drowning in particular:
• Do not enter the water if inebriated. Alcohol impairs judgement.
• Do not enter the water in windy and rough conditions.
• Do not swim at night.
• Know your limitations as a swimmer. Don’t believe you’re infallible.
• Ideally take a capable buddy with you.
• Learn how to identify rip tides and constantly monitor the surf line for them. Learn how to escape a rip tide if caught.
• Monitor children in the water constantly— do no take your eyes off them. Ideally, accompany them.
• Purchase a throwable life ring and bring it with you. What’s one more thing to pack and haul—that can save a life!
Finally, Vero Beach features a number of public beaches with Life Guard Stations. Check when lifeguards are on duty and align your beach hours to their schedule. Take advantage of the amazing service offered by these highly dedicated and trained professionals.
MADE IN THE SHADE
Perfect
Specimens for a Prized Shade Garden
by Nancy George
Too often, shady areas are left bare, or worse, discarded to become a depository for unused pots, hoses, or weeds. Yes, it is easier to choose from plants that require full sun, and it seems most nurseries cater to this stock.
However, choosing the right plants in shady areas can provide you with a tropical setting showcasing a variety of colors, textures, and shapes. The fact is, these places can become lush gardens or even private reading nooks if planned properly.
ASSESSING CONDITIONS
First, let’s get to the basics. You’ll need to determine exactly how much light this spot gets daily. Make a note of whether it gets any direct sun and at what time of day, note partial sun, filtered light, or deep shade as well.
When this step is skipped, it is usually here where mistakes are made. Understanding exactly the sunlight this location is exposed to is the key to choosing the correct plants.
Next, how much space are we talking about? The height needs to be taken into consideration as well as the depth and width. If this spot is not covered by your irrigation system, you should lean toward choosing drought tolerant plants which will still need to be watered until well established.
Another factor to consider is how this location will be used. Is it visible upon entering your house, around an entertaining area such as the patio, or off to the side where it is away from immediate sight? If it is where it can be readily seen by guests you’ll want it to be attractive— not an eyesore you force yourself to look past.
SPECIMENS TO CONSIDER
If this space has some height to work with, consider a Lady Palm (Rhapis excelsa). An under-used palm deserving of your attention, this lovely little tree does beautifully in the shade as long as it gets some filtered light. Reaching ten feet high (it is quite slow growing) and five feet wide, it bears blunttipped finger-like spears on thin spike stems and grows into a lush cluster providing excellent coverage.
The popular Pygmy Date Palm (Phoenix roebelenii) is another option and can be found in a clump variety (typically three stems) or a single stem tree. This petite palm is very versatile and can take full sun or light shade and produces a luxurious crown of bright green branches above its classic stem. The fronds are peerless and move gracefully in the lightest breeze.
My favorite understory tree is the ostentatious “nobody puts Baby in the corner” Ruffled Fan Palm (Licuala grandis). This fabulous tree produces huge circular leaves which are pleated in the middle, reaching up to 22” across! Growing best in filtered shade where it can reach nine feet tall and five feet across, be sure to provide this superstar with protection from the wind.
Indian Hawthorn.
Ruffled Fan Palm.
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LANDSCAPE MADE IN THE SHADE
Originating in the Soloman Island and Vanuatu rainforests, the Ruffled Fan Palm requires a microclimate where it will be regularly watered. Amend the soil with compost yearly (which we should do with all of our gardens). This specimen is well worth the effort and can turn a dismal spot into a focal point. As with all palms, be sure to fertilize regularly and keep safe from Lethal Bronzing Disease (LBD), which has destroyed so many palms. Every year, a fresh layer of mulch over the compost will help to replenish the soil and retain some moisture between waterings.
For plantings at the lower level, consider azaleas, such as Formosa (Azalea indica), Gumpo (Rhododendron eriocarpum), and Little John (rhododendron little john) which are happy in partial shade.
The Camellia is also a lovely choice. Selections such as Camellia japonica and Camellia sasanqua are prized choices in Florida for their glossy dark foliage as well as the incredible light perfume scent which can permeate throughout your landscape. Both varieties produce full, almost peony-like flower heads in a range of colors, blooming when few other plants produce flowers in October to March.
Although azaleas and camellias will flower best with more light, they can be installed in a filtered light garden providing dense evergreen foliage and are healthy performers as long as you install them in well-drained acidic soil, easily achieved by planting with nutrient-rich compost.
Indian Hawthorne (Rhaphiolepis indica), which is a member of the rose family, is a well-dressed shrub with a bounty of evergreen leaves that just keeps on giving. A drought tolerant plant once established, the leathery elliptical foliage, which emerges as bronze and converts to a dark emerald green, sports lightly fragrant pink or white flowers in the spring which virtually cover the shrub. Dark berries follow the flowers and attract a variety of birds. This hardy shrub is also fairly salt tolerant, making it an excellent choice in our coastal locale.
A strong favorite of mine is the Silver Saw Palmetto (Serenoa repens). You want texture? You want a shade of icy blue that is an incredible stand out? You want an incredibly easy plant to grow? Go with Silver Saw Palmetto. I love this plant. It’s happy as a clam in sun or shade, salt tolerant, no fussy soil amendments needed, rarely requiring any trimming, this plant is hands down a blue ribbon, first-in-class winner. Reaching three to six feet tall, this basically maintenancefree plant is slow growing and is amazing at night when landscape lighting illuminates this architecturally magnificent specimen.
The Chinese evergreen, Aglaonema (Aglaonema commutatum) can be used to round out the landscape plan. It is used in the Chinese practice of feng shui and is believed to bring good fortune, prosperity, and success (who can say no to that?). They are available in a variety of colors.
It is always a good idea to visit a nursery and pull together a variety of plants so you can choose a pleasing color palate before purchasing. Remember to think of the tropics, where varying colors, textures, and shapes abound.
Thinking a little outside the box, visualize a piece of sculpture, a birdhouse, or a large colorful pot of blooming annuals to add a little punch to this newly vitalized site.
If this spot is large enough, it could be the perfect location for a quiet reading corner. Imagine a comfy chair or chaise, nestled away from the blazing heat in a shady cool refuge under a canopy of umbrageous (i.e., shady) palms and a large iced tea within reach. Surround the chair with some of the tropical shade tolerant plants discussed above and you will have replaced a neglected gloomy space in your landscape with a private oasis.
Like I said, made in the shade! Happy planting!
Camellia Shrub.
CÔTE BRUTE CHAMPAGNE
A True Reflection of Vero Beach
by Joshua McMiller photography by Yuri Semenyuk
Owner Dana Benn of Vino Vero selects Côte Brute Champagne to embody the essence of Vero Beach.
“Not only is it Champagne, but it’s also biodynamic,” she says. This distinction makes it more than just a sparkling wine—it’s an experience rooted in nature, sustainability, and a deep respect for the land.”
BIODYNAMIC VERSUS ORGANIC: WHAT’S THE DIFFERENCE?
While both organic and biodynamic wines avoid synthetic fertilizers and pesticides, biodynamic farming takes a more holistic approach. It treats the vineyard as a selfsustaining ecosystem, following lunar cycles and using natural composts and preparations to enhance soil and vine health. Organic wine focuses on eliminating harmful chemicals, but biodynamic winemaking goes further, integrating cosmic rhythms and regenerative agricultural principles to create wines that are truly expressive of their terroir.
FEATURED WINE: CÔTE BRUTE CHAMPAGNE, LE BRUN DE NEUVILLE
• Dana’s Tasting Notes: Côte Brute is a mineral-driven, textured Champagne with an elegant, airy freshness. Its fine bubbles and crisp citrus notes mirror the easy, celebratory nature of life in Vero Beach, much like the sparkling ocean waves crashing ashore. Its minerality and bright acidity also reflect the deep-rooted farming traditions of the area, making it a perfect companion for those who appreciate both nature and craftsmanship in a glass.
At Vino Vero, Dana believes every bottle tells a story—one of place, process, and passion. Côte Brute Champagne is no exception, capturing the vibrancy and relaxed luxury that defines Vero Beach living. Cheers to that!
3221 Ocean Drive, Vero Beach 772-205-2264
vinoverobeach.com @vinoverobeach
THE PULSE OF VERO BEACH
Entertainment & Culture on the Treasure Coast
What’s the Tea…
Vero Beach isn’t just about sun, sand, and surf—it’s a hidden gem of entertainment, offering everything from live music and theater to art festivals and waterfront dining with a view. Whether you’re a local or just visiting, there’s always something happening to keep your nights lively and your weekends unforgettable.
LIVE MUSIC & NIGHTLIFE
For those who love live music, Vero Beach delivers. Head to Walking Tree Brewery or American Icon Brewery for craft beer and rotating local bands. Kilted Mermaid is a go-to for a laidback vibe with live tunes, great wine, and an eclectic crowd. If you’re in the mood for something upscale, Cobalt at the Vero Beach Hotel & Spa pairs oceanfront views with live jazz and an elegant cocktail menu.
SOMETHING FOR EVERYONE
From local bands to Broadway shows, from laid-back lounges to bustling festivals, Vero Beach is packed with entertainment options that cater to all tastes. Whether you’re looking for a night out or a cultural experience, there’s always something new to discover in this vibrant coastal town.
THEATER & PERFORMING ARTS
Vero Beach’s thriving arts scene is anchored by the Riverside Theatre, which hosts Broadway-quality productions, stand-up comedy nights, and outdoor live music events under the stars. Meanwhile, the Vero Beach Theatre Guild showcases incredible community talent with plays and musicals throughout the year.
FESTIVALS & EVENTS
No matter the season, there’s always a festival to enjoy. The Vero Beach Wine & Film Festival draws cinephiles and wine lovers alike, while the Under the Oaks Art Festival is a must for anyone who appreciates fine art and handcrafted pieces. Foodies will love the Seafood Festival, and don’t forget Friday Fest, a lively downtown street party that takes place on the first Friday of every month.
WATERFRONT DINING & SUNSET SPOTS
If you prefer a more relaxed evening, enjoy dinner with a view at spots like the Citrus Grillhouse, Ocean Grill, or The Wave Kitchen & Bar, where fresh seafood and craft cocktails set the perfect tone. Want a picture-perfect twilight? Waldo’s at the Driftwood offers a casual beachside setting with great drinks and live music.
REAL ESTATE S E C T I O N
407 S Palm Island Circle | Palm Island Plantation | Vero Beach, Florida 32963
An Exquisite Coastal Retreat.
This stunning residence offers an exceptional blend of refined craftsmanship and coastal charm, designed for both luxurious living and effortless entertaining. Spanning approximately 3,616 square feet, the first floor boasts vaulted ceilings, rich moldings, hardwood floors, and two stately fireplaces. An elegant dining room with a wet bar enhances entertaining, while the gourmet kitchen offers an oversized island and a sunlit breakfast nook. The main level primary suite ensures privacy while upstairs, two ensuite guest bedrooms share a sitting area that opens to a charming balcony. Outside, a lush retreat unfolds across approximately 0.39 acres, featuring a covered lanai, patio, pool, and spa. Enjoy exclusive amenities, including an oceanfront beach club, resort-style pool, fitness center, and private boat docks. Offered at $2.695 million.
The Atrium | $795,000 Baytree Villas | $729,000 South Cove Condo | $695,000 Moorings South Passage | $649,000
A Featured Proper ty From Our Lifestyle Por tfolio
Now Connecting You to Paradise on Hutchinson Island
Stunning waterfront 3 BR+Den home is located in the prestigious guard-gated community of the Anchor. Luxury details such as elevated beamed ceiling, chef ’ s kitchen and spacious well-designed floor plan. Enjoy outdoor living on your covered patio & heated pool overlooking the water. 119’+/- feet of water frontage, a protected dock & 2 boat lifts, the boating lifestyle awaits.
Compass, The Reynolds Team Scott Reynolds, Team Leader myreynoldsteam.com
CrossCountry Mortgage
The Denton-McCrae Group crosscountrymortgage.com
CrossCountry Mortgage The Denton-McCrae Group crosscountrymortgage.com
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We would like to express our heartfelt thanks to our advertisers and subscribers for their incredible support in 2024. As we step into 2025, we’re excited to continue sharing unique stories and providing a platform where you can proudly advertise. Here’s to another year of growth and collaboration!
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Decor Accents decoraccentsvero.com
Decor Accents decoraccentsvero.com
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Melanie Bock Studios melaniebockstudios.com
Design Collaborative 772-999-2155
Design Collaborative 772-999-2155
Engel & Völkers Vero Beach, Hutchinson Island Claire Higgins, Broker verobeach.evrealestate.com
Engel & Völkers Vero Beach Claire Higgins, Broker verobeach.evrealestate.com
Engel & Völkers Vero Beach Halle Dold halle.dold@evrealestate.com
Engel & Völkers Vero Beach Halle Dold halle.dold@evrealestate.com
Engel & Völkers Vero Beach Diane Field dianefieldrealtor.com
Engel & Völkers Vero Beach Diane Field dianefieldrealtor.com
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Engel & Völkers Meadowood Thomas Panos thomas.panos@evrealestate.com
