Vegetarian Pizza with Pesto This traditional Italian pizza with a tasty pesto twist will simply melt in your mouth.
Ingredients
Method
30cm round pizza base 2 tbsp pizza sauce 2 tomatoes, sliced 1 cup pitted olives 4 balls buffalo mozzarella Handful of fresh basil, torn basil and parmesan pesto Salt and pepper to taste
Preheat oven to 220째C/200째C fan-forced. Spread pizza base with pizza sauce, top with sliced tomatoes and olives. Tear mozzarella and spread over pizza, along with torn basil leaves.
Serves 4
living bayside
36
recipes
Drizzle with pesto and season with salt and pepper. Bake for 12-15 minutes or until cheese has melted and base is crisp.