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What’s on this week in Melbourne
A yummy dish to tantalise the taste buds and warm the soul Hanging Rock has fitted in so much over 6 million years… from a sacred place for local indigenous people and backdrop to Joan Lindsay’s book Picnic at Hanging Rock and Peter Weir’s film of the same title, to a colourful host of music concerts, markets and popular horse races, the Rock tells many tales about the history of the Macedon Ranges. Hanging Rock, or Mount Diogenes as it’s also known, is a rare volcanic formation near the townships of Woodend and Mount Macedon. One of the best examples of a volcanic plug or mamelon in the world, it has been exposed to considerable weathering and erosion, resulting in a conglomeration of unusual rock formations.
A summary of auctions held in Victoria
Bayside suburb profile of A features and things to do
Sites and landmarks from around the world A list of properties open for viewing this week
The best of Bayside’s properties
McClelland Sculpture Park + Gallery was established in 1971 under the terms of the Will of Annie May (Nan) McClelland in honour of her brother Harry McClelland, an artist and philanthropist who owned the property and played an instrumental role in the development of the arts community in Victoria. Set in sixteen hectares of bush and landscaped gardens in Langwarrin, four kilometres East of Frankston on the Mornington Peninsula, McClelland attracts thousands of people each year and the sculpture park which showcases over 100 works by major Australian artists.
Dijon Salmon 1/4 cup butter melted 3 tbsp Dijon mustard 1 1/2 tbsp honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans 4 tsp chopped fresh parsley 4 (4 ounce) fillets of salmon Salt and pepper to taste 1 lime for garnish
Preheat oven to 200ยบC. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley. Brush each salmon fillet lightly with honey mustard mixture and sprinkle the tops of the fillets with the bread crumb mixture. Bake salmon for 12 to 15 minutes in the preheated oven or until it flakes easily with a fork. Season with salt and pepper and garnish with lime.
After buying, wrap salmon in waxed paper or place in a covered dish and refrigerate the salmon. It is important to cook the salmon as soon as possible, although fresh salmon can be refrigerated for a day or two. Frozen salmon may be stored in the freezer for up to six months.
Hitting headlines, topping bucket
it’s all about the great outdoors. The
beauty is found in Iceland’s cultural life, which celebrates a literary legacy that stretches from medieval sagas to contemporary thrillers by way of Nobel Prize winners. Live music is everywhere, as is visual art, handicrafts and locavore cuisine.
counterpoint to so much natural
Lonelyplanet.com
lists, wooing nature lovers and dazzling increasing numbers of visitors – there seems no end to the talents of this breathtaking northern destination.Don’t for a minute think
FOR ADVERTISING RATES AND FURTHER INFO:
Contact Paul Martino
TEL
0418 444 416
info@livingbayside.com.au
Port Melbourne Albert Park St Kilda Elwood Brighton Bentleigh Hampton East Hampton Moorabbin Sandringham Black Rock Beaumaris
Mentone Parkdale Mordialloc Aspendale Gardens Aspendale Edithvale Chelsea
The
places we go
Patterson Lakes Bonbeach Carrum Seaford
Frankston
Mount Eliza
Mornington
Mount Martha
Safety Beach Portsea Dromana
Sorrento Blairgowrie Rye
Distribution Area
McCrae Rosebud Tootgarook
ADVERTISE WITH US Paul Martino 0418 44 44 16 info@livingbayside.com.au
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