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What’s on this week in Melbourne
A yummy dish to tantalise the taste buds and warm the soul Endless family fun and iconic wildlife, pristine white beaches and hi-octane motor sports, you’ll find it all on a seaside holiday at Phillip Island, just 90 minutes from Melbourne. See little penguins and sleepy koalas in their natural habitat, teach the kids to swim on a quiet bay beach, and soak up all the action at the Australian Motorcycle Grand Prix.
A summary of auctions held in Victoria
Bayside suburb profile of A features and things to do
Sites and landmarks from around the world A list of properties open for viewing this week
The best of Bayside’s properties
Rising above the Mornington Peninsula, Arthurs Seat is the most familiar of all Port Phillip Bay landscape features. Its 314-metre summit, reached by road or on foot, gives spectacular views of the bay and Port Phillip Heads. On a clear day the view extends as far as the city skyline, the You Yangs and Mount Macedon.
Mushroom
2.8 litres chicken stock
250 grams Portobello mushrooms diced 125 grams Shiitake mushrooms thinly sliced
125 grams oyster mushrooms chopped 1 tablespoon soy sauce 1/2 tsp curry powder
2 cloves crushed garlic 1/2 tsp white pepper 1/4 cup butter
1/4 tsp dried basil leaves 1 tsp seasoned salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
Soup
Bring stock to boil in heavy pot. Add Portobello mushrooms, Shiitake and oyster mushrooms. Add soy sauce, curry powder, garlic, white pepper, butter, basil, salt, freshly ground pepper and cayenne. Continue boiling for 10 minutes. Reduce heat and simmer for 25 minutes. Garnish with spring onions.
To reconstitute dried mushrooms, cover with warm liquid (water, broth, wine, etc.) and let sit at least 30 minutes. Drain, rinse, and blot on paper towels. The liquid can be used to flavour soups, stews, and stocks. Strain the liquid before use.
Grab your coat and a handful of glitter, and enter the land of fog and fabulousness. So long, inhibitions; hello, San Francisco. Neighborhood Microclimates Microclimates add magic realism to San Francisco days: when it’s drizzling in the outer reaches of Golden Gate Park, it might be sunny in the Mission. A few degrees’ difference between neighborhoods grants permission for saltedcaramel ice cream in Dolores Park, or a hasty retreat to tropical heat inside the California Academy of Sciences’ rainforest dome. This town will give you goose bumps one minute, and warm
you to the core the next. Every available Bay Area–invented technology is needed to make dinner decisions in this city, with the most restaurants and farmers markets per capita in North America, supplied by pioneering local organic farms. San Francisco set the gold standard for Wild West saloons, but drinking was driven underground in the 1920s with Prohibition. Today San Francisco celebrates its speakeasies and vintage saloons – and with Wine Country and local distillers providing a steady supply of America’s finest hooch, the West remains wild. Lonelyplanet.com
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FOR ADVERTISING RATES AND FURTHER INFO:
Contact Paul Martino
TEL
0418 444 416
info@livingbayside.com.au
Port Melbourne Albert Park St Kilda Elwood Brighton Bentleigh Hampton East Hampton Moorabbin Sandringham Black Rock Beaumaris
Mentone Parkdale Mordialloc Aspendale Gardens Aspendale Edithvale Chelsea
The
places we go
Patterson Lakes Bonbeach Carrum Seaford
Frankston
Mount Eliza
Mornington
Mount Martha
Safety Beach Portsea Dromana
Sorrento Blairgowrie Rye
Distribution Area
McCrae Rosebud Tootgarook
ADVERTISE WITH US Paul Martino 0418 44 44 16 info@livingbayside.com.au
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