Vegetables Name in Nepali
Here are some of the common vegetables used in Nepal(with Nepali pronunciation and it’s English Name).
Vegetables in Nepali cuisine
There are a variety of Nepali cuisines that are either consumed on a regular basis or on some occasions like Maghe Sankranti. Dal BhatTarkari is a major staple food in Nepali that contains Bhat (boiled rice), Daal (cooked lentils), and Tarkari(curry). Nepali curry can be
made from a variety of vegetables like potato, pumpkin, saag(leafy vegetables), or
cauliflower
Why should you learn vegetable names in Nepali?
Learning Nepali Vegetable names can be very useful, especially for people from foreign countries. Whether to order food in the local language or buy your groceries, having a good knowledge of Nepali vegetables can be very helpful.
Root Vegetables
https://listnepal.com/happy-birthday-wishes-nepali/ https://listnepal.com/nepali-numbers-1-to-100-words/
Nepali
https://listnepal.com/nepali-barnamala-ka-kha-ga-nepali/
https://listnepal.com/nepali-vegetables-english-names/
name Pronunciation English name आलु Aalu Potato प्याज Pyaz Onion त ल Tarul Yam मुला Mula Radish गाजर Gajar Carrot गान्टेमुला Gante mula Turnip सखरखण्ड Shakharkhanda Sweet Potato चुकन्दर Chukandar Beetroot
Leafy Green Vegetables
Nepali name
पालुंगोकोसाग
रायोकोसाग
Pronunciation
English name
Paalungo ko saag Spinach
Rayo ko saag
Lattā ko saag
Methi ko sāg
मूलाकोसाग
Mūlā ko sāg
Mustard greens
Amaranth greens
Fenugreek leaves
Radish greens
छ्यापी Chyappi Shallot Greens
नउरोकोसाग
सुपकोसाग
Neuro ko saag
Saunf ko saag
Edible Fern Shoots
Nettle Greens
लत्ताकोसाग
मेथीकोसाग
Legumes
Nepali name
Pronunciation
English name
चना Chana Chickpeas (चना)
राजमा Rajma Kidney beans (राजमा) बोडी Bodi Black-eyed peas (बोडी)
Mugi ko daal Mung beans
Bhatamas
Soybeans
Masoor ko daal Red gram/ red lentil मासकोदाल Maas ko daal Black gram/ Black lentil
मुगीकोदाल
भटमास
मसूरकोदाल