Vegetables in Nepali cuisine

There are a variety of Nepali cuisines that are either consumed on a regular basis or on some occasions like Maghe Sankranti. Dal BhatTarkari is a major staple food in Nepali that contains Bhat (boiled rice), Daal (cooked lentils), and Tarkari(curry). Nepali curry can be made from a variety of vegetables like potato, pumpkin, saag(leafy vegetables), or cauliflower

Why should you learn vegetable names in Nepali?

Learning Nepali Vegetable names can be very useful, especially for people from foreign countries. Whether to order food in the local language or buy your groceries, having a good knowledge of Nepali vegetables can be very helpful.

Root Vegetables

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