60+VegetableNamesinNepaliand
English–ACompleteGuide
NepalisacountryknownforitsdiversecultureandbeautyItisalsofamousforawide rangeofcuisineseachvaryingintaste,aroma,andspicesTheuseofawiderangeof spicesandvegetablesisthereasonforthediversityinthetasteofNepalifoodsVegetables areconsumedinNepalregularlyandareacommoningredientineveryNepalimealHereis acompletelistofallvegetablenamesinNepaliwiththeirEnglishmeaningand pronunciationthatwillhelpchildrenandnon-Nepaliviewerslearntheminnotime
VegetablesinNepalicuisine
ThereareavarietyofNepalicuisinesthatareeitherconsumedonaregularbasisoron someoccasionslikeMagheSankrantiDalBhatTarkariisamajorstaplefoodinNepalithat containsBhat(boiledrice),Daal(cookedlentils),andTarkari(curry)Nepalicurrycanbe madefromavarietyofvegetableslikepotato,pumpkin,saag(leafyvegetables),or cauliflowerThevarietyofflavorsandtexturesmakeNepalidishesuniqueandfullofflavor Moreover,NepalivegetablesarefullofnutritionandlowincaloriesmakingNepalicuisines healthyandtastyaswell
WhyshouldyoulearnvegetablenamesinNepali?
LearningNepaliVegetablenamescanbeveryuseful,especiallyforpeoplefromforeign countriesWhethertoorderfoodinthelocallanguageorbuyyourgroceries,havingagood knowledgeofNepalivegetablescanbeveryhelpful
Also,ifyouaresensitiveorwanttoavoideatingcertainvegetables,learningthenamesof vegetablescanhelpyouunderstandtheingredientsofthedishyouareabouttohaveand saveyoufromhavingabaddayByhavingbasicknowledgeofvegetablenamesinNepali, youcanalsoprepareNepalidisheswithoutanyhassle
TypesofNepaliVegetables
HereisalistofcommonlyusedvegetablesinNepaliwiththeirsubcategorieslikeleafyand rootvegetablesThelistcontainspronunciationaswelltomaketheinformationevenmore comprehensible
RootVegetables
RootvegetablesareanimportantpartofNepalicuisineandarewidelyusedinvarious dishesTheyhaveadensetextureandasweet,earthyflavoroftenenhancedbycooking HerearesomerootvegetablesinNepaliwiththeirculinaryuses
ItisoftenusedincurriesandsoupsItis usedtomakedisheslikeaaludum,aalu tama(bambooshoot),aaluchop,fries,etc
Itisthefirstthingtoincludewhilepreparing mostcurrydishesWhileitisgenerallynot consumedraw,itenhancesthetasteofthe dishwhencooked तरल TarulYamItisoftenboiledandconsumedduring MagheSankranti.Alsousedincurry. मलय MulaRadishItiscommonlyconsumedrawassalad.Also usedinchutneys,pickles,andcurry.
tomakesweetdisheslikegajarkohalwa
Whilebelongingtothesamefamily,turnips aremostlyservedcookedandusedin curries
Itisoftenboiled,roasted,orfriedand servedasasnackorsidedish
orcookedincurries.Itisalsousedtomake
