Pompano! Magazine April 2020

APRIL 2020

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Pompano!

Our time in the sun

APRIL 2020

VOLUME 6 NUMBER 4

McNab grandchildren: Glenda Clark, Cindy Peters and Jenni Simon watch as the McNab house is moved (Photo by Jeff Graves)

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To save the historic McNab house, it had to be moved — yes moved — down the Boulevard to a new location.

The city plans to lease out the space for a new restaurant.

Read Marie Puleo’s story on plans for the house plus see Jeff Graves’ photos of the big move.

OK, there’s homes and then there are homes. This month we take you inside one of Pompano’s exceptional houses. With wrap around waterfront views, it wouldn’t be so bad to be quarantined inside this palace. Take a peek!

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VOLUME 6 NUMBER 4

April 2020

The upside to the end times.

Our reporter Marie Puleo is on the ground. Here are stories covered this month: mayor Rex Hardin is awarded High Honor from Brazilian government; the long awaited Charlotte J. Burrie Center opens its doors and a brief on the city’s handling on coronavirus!

Photos from when we used to gather and get together. Hopefully we will soon. Here are photos from the Charolotte J. Burrie Civic Center opening and a CEO build for Habitat for Humanity Broward

Jeff Levine’s musings about Pompano Beach. This month he reports on Mayor Rex Hardin’s state of the city speech.

What to taxes and kittens have in common? You’ll have to read Dawne’s zany column to find out.

Consult our comprehensive list of local dining options; from burgers to lobsters, we’ve got you covered. When everything goes back to normal, please support our local dining establishments .

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Call us! 954-603-4553 EDITOR-AT-LARGE

Jeff Levine

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Chris Peskar

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Pompano! is published monthly by Point! Publishing and

mailed free of charge to select residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

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Drop us a line and let us know what you’re thinking.

Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy., #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com.

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Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be canceled by the first day of the preceding month of publication. pompanomagazine.com | pointpubs.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2019 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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Creatively Speaking

My Faith in Humanity

BY SUSAN ROSSER

Way back in February you would be hard pressed to find any American who thought we were united as nation. In fact, you often hear about how divided we are. And yet, as I write this, we’ve all decided we must now sacrifice for the greater good.

I am hoping that by the time this issue comes out we are all feeling a little better about the situation – which is a weird one at best. But who knows what tomorrow brings? Never has the answer to that question been more obvious. No one.

We find ourselves thinking as a community more than I can ever remember. If you are young and healthy, you probably aren’t too afraid of catching the coronavirus.

You figure it’s a week of feeling pretty lousy and then maybe another week where you might feel a bit run down. Nothing a little nap and whole bunch of Tylenol can’t solve.

But the reason we take such extreme measures is not to protect our own individual selves. The reason we close schools, universities, offices and Disney World is to protect the most vulnerable among us. By now, we’ve all heard the term “flatten the curve.” We are trying to flatten the curve so our healthcare system won’t be overwhelmed while taking care of the sickest patients.

And hopefully — God willing — most of us won’t get that sick. But it is crucial that intensive care is available for those who need it.

So many are sacrificing so much.

When colleges and universities shuttered their doors, I kept thinking about all the college seniors who might be robbed of their last semester. Yes, I know most of those students will be fine in the long run. And I understand there are people who face much more significant hardships during this crisis. The most vulnerable might not only be struggling to stay healthy, but just to get by. But, something about those college seniors just tugged at my heartstrings. Maybe because I remember trying to relish in my life as a college senior as the

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whole experience gradually came to a close. I remember graduation, the final goodbyes and arriving back home while wondering “did all that just really end?” So yes, I think about those kids and what they are missing.

This crisis has unveiled just how vulnerable many of us are. My hope is that when this passes —and it will pass — that we have some sort of a collective memory to guide us moving forward. We need to take care of each other not only in bad times — but all of the time. I hope that is the silver lining (not to mention all the pasta I plan to eat over the coming weeks without one single ounce of guilt).

As for me, I’ve always been somewhat of a homebody.

Basically, I’ve been social distancing since I was 12. But still, I feel the sacrifice.

So in these difficult times with our stress levels up and our bank accounts down, it’s more important than ever to seek out goodness where we can. To find a touch of pride in our collective efforts. And while I am saddened by the games that won’t be played or the performances that won’t be performed and all the celebrations to be postponed; I am beyond encouraged by our willingness to sacrifice. Each and every one of these tremendously difficult decisions represent humanity at its absolute best. All of this brings a smile to my face – and smiling has been proven to strengthen your immune system.

So there’s that.

City Beat Typically we publish information about local community events; however, in these uncertain times, many events have been postponed.

Mayor Rex Hardin Is Awarded High Honor from Brazilian Government

BY MARIE PULEO At a recent City Commission meeting, Ambassador João Mendes Pereira, Consul General of Brazil in Miami, presented Mayor Rex Hardin with the National Order of the Southern Cross, Rank of Commander award, on behalf of

relevant services to the Brazilian nation, said Pereira. The award was created in 1822.

“For us it has been an honor of almost 200 years to be able to grant this recognition to deserving friendly foreign citizens,” said

Brazilian President Jair Bolsonaro.

The award is the highest distinction the Brazilian government bestows upon foreign nationals who are friends of the Brazilian community and provide

Pereira. “This is the case with Rex Hardin.”

Pereira said Hardin was the first American official he had the pleasure of meeting during his first week as head of the Consulate

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BELOW Ambassador João Mendes Pereira (right) presented Mayor Rex Hardin with the National Order of the Southern Cross, Rank of Commander award.

General in October 2018.

“Since then, I have witnessed Mayor Rex Hardin’s effort to help my fellow Brazilians in this region,” said Pereira. “He has established a highlevel institutional dialogue with us in the Consulate.”

Hardin has made the Pompano Beach City Hall facilities available to the Consulate General to serve as an outpost for the large population of Brazilians living in the Pompano Beach area and further north, so they don’t have to travel so far.

Pereira said Hardin was “a facilitator of good bilateral relations between Brazil and the United States of America,” and has shown “his affection and admiration” for the people and culture of Brazil.

“I am truly honored,” said Hardin.

“I have made it a point throughout my term as City Commissioner and Mayor to try to represent everyone in our city, and that includes those of Brazilian descent, and every other nationality and creed.”

Hardin said the Brazilian community has felt a need to be better represented, and that’s why he reached out to Pereira. It was the opportunity for “a fresh start” and to really engage the Brazilian community and help them with the services that Pompano Beach can provide, he said.Y

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City Beat

BY MARIE PULEO

Long-Awaited Charlotte J. Burrie Civic Center Opens Its Doors The long-awaited Charlotte J. Burrie Civic Center, located at 2669 N. Federal Highway in Pompano Beach, had its grand opening last month, and residents and city officials gathered for the celebration.

Former Pompano Beach Vice Mayor Charlotte J. Burrie joined Mayor Rex Hardin, the entire City Commission, and Broward County Commissioner Lamar Fisher in the ceremonious ribbon-cutting.

“The building may bear my name,” said Burrie, “but it’s here for the people to enjoy, and for recreation that’s safe and clean.”

The 8,700-square-foot civic center, in Pompano’s Cresthaven neighborhood, includes a reception area, an administrative office, two multi-purpose activity rooms, a conference room, a warming kitchen and a large assembly space with a fixed platform stage and adjacent dressing rooms. The assembly space can hold 170 people theaterstyle or 120 people banquet-style.

The building has a Leadership in Energy and Environmental Design (LEED) certification.

“This is one of the major milestones in our city,” said Mayor Rex Hardin, who praised Burrie for her many years of service to the City of Pompano Beach.

Due to the current Coronavirus, public health emergency, usage and events at the Charlotte J. Burrie Civic Center will be limited for the near future.

Burrie, who has lived in Pompano Beach for over 50 years, served as city commissioner of District 2, where the civic center is located.

Burrie pushed for a civic center for

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her constituents from the time she was elected in 2007, until she left office in 2018.

Several years ago, members of the Cresthaven Civic Association spoke at a City Commission meeting and presented a petition that raised $500 towards the new civic center and requested it be named after Burrie.

“This is something that has been driven by the community and that was spearheaded by former Vice Mayor Burrie, and she has achieved her goal in a grand way,” said current District 2 Commissioner Rhonda Eaton. “It’s an incredible asset to our city that we’ll enjoy for decades to come.”

Burrie served the city for 25 years – as an assistant to the city attorney, as city clerk, and as city commissioner. In 2015, she was selected by the City Commission to serve as Vice Mayor of Pompano Beach. Burrie was also an attorney in private practice for almost thirty

Charlotte J. Burrie Civic Center (Photo

by Jeff Graves)

years.

The city’s Parks and Recreation Department will oversee the programming at the civic center.

There are already plans for yoga, fitness, karate, dance and Spanish lessons.

The Cresthaven Civic Association, which was created in 1957, has held its monthly meetings at the local Moose Lodge for the past 15 years.

The meetings, which take place on the second Thursday of every month at 7pm, will now be held at the new civic center.

Additional amenities will be constructed on property at 2671 N. Federal Highway, directly north of the civic center, where a Denny’s restaurant once stood. Those amenities will include a pavilion and oval-shaped artificial turf area to be used for community activities, and an open area with playground equipment. Construction is anticipated to begin in the >>>

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City Beat

BY MARIE PULEO

Charlotte J. Burrie Civic Center <<< next six months, according to

city officials.

In December 2018, the City Commission approved the $1.8 million purchase of the former Denny’s site for the purpose of expanding the Charlotte J. Burrie Civic Center.

Purchase of the property almost doubled the civic center site size

mosaic mural, which was created

by The Mosaic Team, a group of five Pompano-based apprentices selected by the City in 2017 to carry out various mosaic projects. The team is led by experienced mosaic artist Sonata Kazimieraitiene.

The mosaic, which measures 8 feet wide by 16 feet high, is entitled “Community.” It is located on the

from 46,688 to 89,094 square feet (2.05 acres), and increased the parking capacity from 41 spaces to 75 parking spaces. The exterior of the new civic center features a large

west wall of the civic center building, and took about four months to complete, using handmade ceramic tiles. Laura Atria, the city’s Public Art Program Manager, along with

Coronavirus Puts Grand Opening of Pompano Beach Pier On Hold

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CONTINUED

Interior of Charlotte J. Burrie Civic Center (Photo by Jeff Graves) For more photos, see page 18.

The grand opening of the newly reconstructed Pompano Beach Pier, recently renamed the Fisher Family Pier, was slated to take place last month, but due to the Coronavirus public health emergency, those plans have been put on hold.

City officials had planned to have a big ribbon-cutting celebration, and expected thousands of people to attend, but on March 12, the City announced that, effective March 16, it would be cancelling or postponing public gatherings – all events, meetings (including City Commission meetings) and programs in City facilities.

The pier had already experienced several delays in opening. Most recently, the City had been waiting on the completion of a

Rosario Harker, one of the mosaic artists, participated in the civic center’s grand opening celebration.

Shiff Construction & Development, a Pompano Beach contractor, constructed the Charlotte J. Burrie Civic Center building at a cost of $4,498,475. Construction on the building began in June 2018. The estimated cost to develop the old Denny’s site is between $700,000 and $1 million.

The City will be completing the construction of the amenities on the old Denny’s property in-house, acting as the general contractor, which consists of hiring all the subcontractors under separate contracts.

Even before Burrie came into office, the city had plans to build a civic center, but they never materialized. After considering several sites, the city purchased the original lot on Federal Highway for $1,150,000 in 2013.

Until now, District 2 was one of the only communities in Pompano Beach without a civic center.

“Now this community has this gorgeous building to enjoy and recreate and have fun,” said Burrie. Y

signature archway at the entrance of the pier.

The arch, meant to be an iconic, immediately recognizable landmark, was the final component needed before the opening could take place.

City officials had said they wanted to wait until work on the arch was done and pedestrians could safely access the pier.

The City’s measures to prevent the spread of the Coronavirus will be in place for the foreseeable future, and no new date has been given for the pier’s grand opening.

The City’s website www.pompanobeachfl. gov offers several Coronavirus informational links. A 24-hour Florida Department of Health call center is available at 866-779-6121, or email COVID-19@flhealth.gov. Y

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Pompano Peeps Memorable moments around town

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Pompano Peeps The 17th Annual Sailfish Challenge

The 17th Annual Sailfish Challenge was one for the history books in many ways.

55 teams were treated to an amazing kick-off party hosted for the first time by Oceanic at the Pompano Beach Pier. The tournament partnered with Costa and their “OneCoast” initiative to help with the ongoing fundraising effort for Bahamas Relief from Hurricane Dorian.

A cold-front brought strong northerly winds on day one. With the fleet spread out from Jupiter to Miami, it was a slow pick for most of the day Team Chop it Up had the best meatfish catch of the day with 118.8 pounds that earned them a daily payout of $7,560.

Heading into day two, a forecast for gale force winds and 12 to 15-foot seas led to a postponed fishing schedule from Saturday to Sunday. Despite tough fishing, team Reel Estate/Shell Yeah stayed steady — releasing three fish before noon to jump into the lead with six releases. As the day pressed on teams Jichi, Reel Addiction, and Doing it All/Hardway evened the score with six releases a piece as well.

Reel Estate/Shell Yeah was able to hang on to their time-based lead and win the tournament, earning a check for $38,125.

Nicole Paul-Hus on team SkipJac 2 was the top female angler with 1 release and Benji Fernandez on team Potential was the master angler of the tournament with three releases. Branch Office defended their Non-Pro division title for the third year in a row with two releases.

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The tournament concluded at Blue Moon Fish Company on the beautiful intracoastal in Lauderdale-by-the-Sea. For more information on the Sailfish Challenge, visit SailfishChallenge.com. The entire Quest for the Crest schedule and series standings can be found at questforthecrest.com

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Pompano Peeps

Habitiat for Humantiy Broward CEO Build Event Pompano Beach

PHOTOS BY JEFF GRAVES Habitat’s 2020 CEO Build event was a huge success with 37 CEOs braving rainy conditions to help raise two roofs and stand together in support of affordable housing.

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Chip LaMarca, Robert Kornahrens and Steve Hudson

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In Case You Missed It

State of the City

BY JEFF LEVINE ONE OF THE DIFFICULTIES IN WRITING FOR A MONTHLY MAGAZINE IS THE GAP BETWEEN WHEN WE WRITE OUR COLUMNS AND WHEN YOU READ THEM. SO, WE WILL TAKE our city and federal governments at their word when they tell us by the time you read this the Fishing Pier will finally have opened (the city has promised a March grand opening) and the novel coronavirus will have subsided (due to the warmer April weather we've been told).

Speaking of the pier, kudos to the city commission for offering a $20 annual pass for residents. In a city rapidly changing, I'm glad to see our government listening to and addressing the concerns of residents.

State of The City The state of the city is good, really good. That according to Pompano Beach Mayor Rex Hardin, who gave his first State of ABOVE Pompano Beach City Commissioners Beverly Perkins, Andrea McGee. Tom McMahon, Mayor Rex Hardin, Commissioners Rhonda Eaton and Barry Moss at the annual State of the City Address on Feb. 24 at the Marriott Pompano Beach Resort and Spa. The mayor spoke of many new developments in Pompano Beach. (Photo by Nicole McDermott)

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the City address at a special Greater Pompano Beach Chamber of Commerce meeting a month ago.

The Mayor came off as knowledgeable, likeable and extremely positive. He called Pompano Beach, "a city on the move." He talked about many of the residential developments underway (7,000 new units according to the mayor, our count has it potentially in the 10,000 range).

He also spoke of the need for more commercial/industrial space in the city (industrial vacancy is a low 3.2 percent), which he believes will add more "good paying jobs" in the city, his excitement for the plan to turn the Isle Casino into the LIVE! complex, which he says will be "the size of a small city" when completed.

Hardin also raved about changes to John Knox Village ("a lively update [as] a lifestyle community," a plan to turn A1A into a "more colorful eye catching road," the "robust arts and culture scene" developing in the city and converting the Pompano Beach Amphitheatre from a "white elephant" to a venue "packed to the rafters" once the seating area is covered by a large awning.

In showcasing the many positives in Pompano Beach, the mayor shied away from the controversies surrounding the rapid growth in the city. There was no mention of controversial projects being planned; including Hidden Harbour, the large residential and commercial development near 14th Street and Federal Highway or the Lovin' Oven catering facility, across from the Oceanic restaurant by the pier, both of which have unnerved area residents.

The mayor also failed to address the larger concern that Pompano Beach could wind up becoming a sea of hi-rises and what the city will do to balance the competing desires for both new development and maintaining our green space and blue skies.

Hardin did acknowledge "traffic is a problem" and said the city is already addressing roadway improvements particularly in the LIVE!/Isle Casino area. He shared plans to operate golf carts

and trolleys along A1A and Atlantic Boulevard and an overall goal to keep people "close to the street" via mixed use construction projects (stores on the bottom floor; apartments above them) and to create an environment that allows less dependency on cars.

It was good to see him recognize the traffic troubles we will be facing in the coming years. There is still a lot more to do if the city wants to truly fix the problem.

Pompano is counting on changing resident's habits — less driving and more walking or using mass transportation. Good causes for sure — not just for reducing traffic but as part of an effort to save the planet!

However, I am a bit cynical, as South Floridians don't seem to adapt to change well. We can't even do a good job separating our recyclables (re: the recent Waste Management controversy). And, we all know how hard it has been for residents to stay off the railroad tracks when the barricades are down. If we can't manage those two simple changes, I'm not all that confident we will be able to change our driving habits enough to prevent gridlock throughout Pompano Beach. Y APRIL 2020 • pointpubs.com

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It Dawned On Me

The Tax Man Cometh, and I Cometh with Cats ALERT READERS WILL RECALL THAT WE’VE ADOPTED TWO KITTENS. (THEY’RE GROWING LIKE WEEDS, AND THEY’RE THE MOST BRILLIANT AND BEAUTIFUL CATS IN CAT HISTORY, thanks for asking. I’d be happy to send you videos, photos, and their school report cards. I know; you can’t wait.)

I bet you’re wondering, “What do cats and taxes have in common?” The answer is: Nothing! Unless you’re me. And no, I’m not claiming the fetching felines as dependents, although they cost enough. But I digress, as usual.

Recently, all three cats (the kittens and our senior, Percy) had vet appointments. My son usually does this, but on that day, as my (bad) luck would have it, he had other pressing issues.

“Mom!” I shuddered. That one word – in that one tone – strikes fear in the hearts of mothers everywhere. We know what’s coming; pick one (or more!): 1. I broke something incredibly valuable 2. I need money 3. I need a favor; it’s going to be the last thing on earth you want to do, but… “Mom!”

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I took three cleansing breaths. “What’s up, sweetheart?” I responded, through gritted teeth.

And…Door #3. He unleashed a terrifying stream of consciousness of need: “IknowitsmyjobbutIhavethisthingandtheyreallyneedtogotodayandsosorryand…anyway, can you please please take them?”

“ALL THREE?” I shuddered in disbelief. “AT ONE TIME???”

“Yeah,” sheepishly.

“Sure.” By this point, I also needed a dentist appointment, having ground my teeth to the bone.

Of course, I was due at our financial advisor’s office in 90 minutes, to begin preparing my taxes, and it was already midafternoon. I called the financial advisor’s office and explained my dilemma to his assistant. I’m sure they hear about cat conflicts all. the.time. Right???

So,” I concluded, “he [the financial advisor] has two choices: 1. He can stay 30 minutes late today (on a Friday!) so that I can get the cats home, and then come into the office. But reallyyourofficeisrightnearthevetandtheyareintheircratesandtheyareawesome…

[OMG. I sounded just like the boy. It’s contagious!]

Or… 2. I can just bring the cats to your office!”

I smiled, sure that she could see my bright, hopeful face over the phone. (“Smile! It’s contagious!”) I held on while she relayed my request; to my semi-surprise, she returned to the phone and said, “He said sure thing, bring the cats.”

Excellent! I pulled into his parking lot and walked to his office carrying my purse and three cat carriers. And then it struck me: I’ve become a stereotype. Shoppers throughout the plaza were no doubt on their cell phones, relaying the scene: “OMG! I just saw a woman walk into a financial advisor’s office carrying THREE CATS IN CARRIERS. Only in Florida! I’m sending you the video.” I could almost hear them, except the carriers were sort of banging against each other in a cat-cophany.

Anyway, here’s the moral of the story (actually, there are several): 1. If you need something, just ask!

2. Where there’s a will (and you have enough cat carriers), there’s a way.

3. (Most important) Find yourself a financial advisor who says, “Of COURSE she can bring her cats!” Y

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Personal Development

Carrots and Sticks and Following Through

TELLING THE TRUTH IS PROBABLY ONE OF THE BIGGEST CHALLENGES PARENTS HAVE WHEN IT COMES TO THEIR KIDS. NOW I KNOW THERE ARE SOME OF YOU READING THIS WHO are thinking, “What? I never lie to my kids. I would never do that.”

I don’t mean the same lies you told your parents when you were in high school. That’s completely different. What I am talking about is disciplining your child and telling the truth.

Kids will always test the boundaries. If you tell them not to step over the line, you can bet there will be a toe on the other side just to see what will happen.

I’m sure you’ve been in that moment (as I have) when your child misbehaves or doesn’t listen. It’s frustrating and depending on what type of day you might have had, you react a little more harshly than you intended.

You may have yelled out things like this...

“If you do that again you are grounded for a week!” or “If you don’t pick up these toys, I am going to give them away to another child who will appreciate them!”

Here’s the challenge: If the child still does not respond favorably to your ultimatum and you don’t follow through, they will start to call your bluff. The child will realize (sooner rather than later) you are not serious, and you are not going to do what you said. This is the recipe for disaster as a parent! Your child will never respect what you say when it comes to discipline. So, my suggestion to you is always tell the truth.

Most importantly, make sure when you lay out an ultimatum with your child that you are 100 percent ready, willing, and able

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BY CRAIG HALEY

to follow through. They must be certain you will take the action.

The root word of discipline is disciple which means to teach. When you discipline your child, you are teaching them the right way to behave. Discipline is a good thing.

Everyone needs it. You are showing them how to act and be successful in the world.

Here’s the key: Discipline your child out of love, not anger.

Never throw out idle threats because you feel frustrated.

The reality is you may not be able to follow through.

Instead, keep your cool, focus on the behavior you do want, and take the appropriate actions. This will be tough for both of you. It may mean you have to stay in the night when they are being grounded. But when you are consistent, your child will know there is no wiggle room. They will know you mean what you say and when you ask them to change their behavior, they are far more likely to listen.

KEEP YOUR PROMISES! As parents, it’s easy for us to keep the fun promises. You might have said things like this...

“If you pick up your room in the next 10 minutes, we will go for ice cream!” or “If you show me an awesome report card next month, we will go on a special weekend trip.”

Those are fun promises to keep. Everyone will have a blast. You will encourage your child and remind them to do what they have to so they (and you) can get the reward. I bet you would be looking forward to that experience as well. Again, it’s a fun promise to keep.

Here’s the challenge: Most parents will keep the fun (positive) promises but not the negative ones. It’s easy to keep your promise about going to Disney but difficult to keep your promise about not going to the movies.

You must be willing to follow through. Let me say that again, you must be willing to follow through! When you follow through, you are teaching your child you always tell the truth and you will keep your promises, both positive and negative.

This creates a sense of certainty. You become a person your child can always count on. They will get to know who you are and what you stand for. Believe it or not, kids want certainty. They want to be led. They will become happier and more confident kids because of it. Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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MOVING

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DAY

McNAB HOUSE MAKES ITS HISTORIC JOURNEY TO McNAB PARK

BY MARIE PULEO

PHOTOS BY JEFF GRAVES

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Hundreds of people gathered

along Atlantic Boulevard early in the morning on Sunday, March 1, to watch as the historic McNab House was moved from its original site at 1736 E. Atlantic Boulevard five blocks east to its new home in McNab Park. The 1,800-foot journey took approximately 11 hours to complete.

The relocation of the two-story house, as well as the detached twostory garage, was expected to last from about 7am until 12pm, but it took more time than anticipated for utility companies to move overhead wires and five traffic signal mast arms out of the way. The move was completed at about 6pm.“All we can do is guess about how long it will take to do this and do that,” said Pat Burdette, owner of Modern House & Building Movers, based in Orlando, “but the main thing is everybody has to make sure it’s done safely.”

Everything went “basically as planned,” said Burdette, even though it took longer than expected.

Burdette and his two employees excavated and prepared the McNab House and garage for transport, a five-monthlong process that began last September. On moving day, they were assisted by five people from two other moving companies – Youngblood & Sons Building Movers in Sanford, Florida, and Russell Building Movers in Miami.

The house and garage were transported on multiple dollies equipped with eight aircraft tires each. The dollies were placed beneath steel beams supporting the foundations of the structures. The house was pulled

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by one four-wheeled front-end loader and a truck. The garage followed behind the house, pulled by a front-end loader as well.

The house straddled the median of Atlantic Boulevard, while the garage traveled in the eastbound lanes.

The house, built in 1926, weighs 450 tons (900,000 pounds), and the garage weighs 103 tons (206,000 pounds), according to Burdette. Both structures are made of clay tile covered with brick.

One of the most critical aspects of the transport was getting the house and garage over the curbs.

The moving crew placed about 50 rectangular steel plates over the curbs at the old site and at McNab Park, as well as over portions of the median in Atlantic Boulevard, to serve as a ramp for the structures to travel over. Each steel plate was handled individually by front-end loaders and placed into position, which was a time-consuming process.

The steel plates were also placed over the sand at McNab Park so the wheels of the dollies wouldn’t get stuck. One of the dollies under the house ran off the steel plates and the wheels got buried in the sand. Burdette and his team had to stop to jack the dolly up and put mats under it.

The house was placed at the northeast corner of McNab Park fronting Atlantic Boulevard, where the recentlydemolished civic building and shuffle board courts once stood. The garage was placed to the west of the house.

The house will be converted into a restaurant. The garage will be repurposed as a coffee bar, eating area or some other use tied to the restaurant, according to Nguyen Tran, director of the Pompano Beach Community Redevelopment Agency (CRA), which is carrying out the project.

OPPOSITE The house turns the corner onto Atlantic Boulevard early in the morning on March 1.

CENTER ROW McNab House moves slowly down the boulevard as crowds watch BELOW McNab Grandchildren: Glenda Clark, Cindy Peters and Jenni Simon

LEFT Pompano Beach Mayor, Rex Hardin; Pompano Beach Public Information Officer, Sandra King; Pompano Beach Vice Mayor, Barry Moss; and Pompano Beach Commissioner, Tom McMahon

APRIL 2020 • pointpubs.com

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There are plans to create a basement beneath the house that will be used as a wine bar consisting of two main rooms and a couple of smaller rooms.

The house was placed in the park at an angle. About a week later, it was rotated, so it directly faces Atlantic Boulevard. The garage was later put in its final position, which was a little further to the south and west.

Once the house was positioned, Burdette had to

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!"#$%&'()"%*+,$,+-./0%()+%1.$"(+23% !"#$%0+,&"%"1&"%4,#+,%&'5,%"(%6(%"1.$%$(%*,(*5,% 7&/%+,8,8',+%41&"%9(8*&/(%:,&71%4&$3 ;%9(8*&/(%:,&71%<&2(+%=,>%?&+6./% excavate underneath it so there would be enough room to create the basement.

Next, the dollies were removed from under the house and garage, and the structures were placed on wood cribbing to keep them above ground while the new foundations are being built.

In addition to local television crews, a number of Pompano Beach city officials were at Sunday’s event, including City

ABOVE McNab House approaches the intersection of Federal Highway and Atlantic Boulevard in Pompano Beach.

INSET Crowds gathered in front of Checkers Old Munchen as the house moved into position at McNab Park.

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modern M A S T E R P I E C E Let’s be frank, many of us have never spent this much time at home. However, some quarantines are nicer than others. Somehow social distancing doesn’t seem so oppressive if you have 248 feet of wrap around waterfront views.

This home is located in the sought after enclave of Hillsboro Shores. The modern mansion was artfully crafted by Insite Design group, with interior finishes by Togu Miami and built by acclaimed Sabal Development.

Glass, stone and exotic wood blend to create one of the most iconic intracoastal estates in East Pompano Beach with three-levels of luxury. Warm, tropical interiors feature an exotic chef’s kitchen with a separate butler or chef station — perfect for entertaining.

The second-level master suite offers spell-binding views and a wraparound balcony.

No travel plans? No problem.

The sun splashed pool with a spa is like your own private resort.

The home also features an elevator, custom Italian kitchen, solid oak doors. 154’+/- of protected side dockage, ideal for a mega yacht and best of all it’s just minutes to the Hillsboro Inlet.

This home may out of reach for some of us, but a girl can dream can’t she?

If you are interested in this home, lucky you, it’s for sale at $6.9 million.

Contact Kevin Kreutzfeld with Premier Estate Properties at 954-895-1300 — Susan Rosser

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dining out IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott

Pompano Beach Resort & Spa, enjoy chef Eric Kaszubinski’s modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need anymore? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the per-

fect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor.

270 N Pompano Beach Blvd. 954-607-6530 $$

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes, large portions, and delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons

are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths.

This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut over-

looking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined.

3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the

Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite.

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WITH MRS. KOSSENFLOFFER

This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

Casareccio Trattoria Italiana. ITALIAN Wow! What a find.

This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily.

However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S Federal Highway, 954-998-3642 $$$-$$$$ Checkers Old Munchen. GERMAN When you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers.

2209 E. Atlantic Blvd., 954-785-7565 $$ Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$ Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your

eggs. 201 SE 15th St., 954-781-3464 $

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch using double-zero Italian flour. Their specialty is a Scotch egg which is soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on site and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fa-

jita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Eric’s Authentic Mexican Food. MEXICAN The tacos are a standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754-215-6103 $$ Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options ga-

lore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Ital-

ian fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

Great Indian Grill. INDIAN If you like Indian food, this place

should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $ Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$ J Mark’s. AMERICAN A relaxing, modern restaurant and bar

with food and service to match. 1490 NE 23rd St., 954-782-7000

$$$

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood, flavorful steaks, & live entertainment every weekend.

Lunch and Dinner starting at 11:30am Tiki Bar featuring burgers, wings, live entertainment and craft cocktails.

Open for Breakfast (starting at 8:30am), Lunch and Dinner.

www.seasidegrill.com 1406 N. Ocean Boulevard, Pompano Beach

954.783.3193

APRIL 2020 • pointpubs.com

47

Dining Out Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and

Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$

Kings Head British Pub. BRITISH Fish and chips, bangers

and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original rice bowl. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza were also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$ La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested.

2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.

Delicious Mexican & Tex-Mex Cuisine and the best Margaritas this side of the border!

LEGENDARY HAPPY HOUR Monday-Friday, 11am-7pm

$2 Domestic Drafts $3 Import Drafts $5 Signature El Jimador Margaritas

CINCO DE MAYO FIESTA Tuesday, May 5 5pm-1am Live Music, Margaritas & Taco Tuesday specials!

1015 S. Federal Hwy. Deerfield Beach 954-708-2775 TijuanaTaxiCo.com 48 pointpubs.com •

POINT! PUBLISHING

Miami Masala. INDIAN Enjoy classic Indian dishes as well

as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good.

A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more.

They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,

lunch and dinner. Enjoy salads, sandwiches and entrées all with a slight Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-5322771 $$-$$$

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the

Beachcomber Resort — go for the view. 1200 S. Ocean Blvd.

954-941-7830 $$$

Oceanic. AMERICAN • SEAFOOD The long awaited Oceanic

on Pompano Beach lives up to the hype. Along with stunning ocean views, the restaurant offers a comprehensive menu with an emphasis on seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The ingredients really shined with top notch shrimp served over juicy watermelon and peppery arugula all dressed with a light vinaigrette. The shrimp and grits were prepared traditionally and packed with flavor. For meat lovers, the baby back ribs were melting off the bone and there was enough for a doggy bag. The staff were friendly and knowledgeable. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am-10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall

near the Hillsboro inlet is Ruby’s serving classic Italian fare.

2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the

word tavern means a local place to gather around the table.

125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the

Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an iced cold cocktail.

Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$ Sette Bello. ITALIAN This is a true gem just south of the Pom-

pano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) Sette Bello is a perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

HAPPY EASTER

BRUNCH DINNER 10 AM - 4 PM $44.95 per person

$19.95 for children under 10

EASTER BRUNCH:

PRIME RIB & HONEY HAM CARVING STATION OYSTERS ON THE HALF SHELL CRAB CLAWS PEEL & EAST SHRIMP SMOKED SALMON OMELET & BELGIUM WAFFLE STATION PASTRIES & DESERTS COFFEE, TEA OR SODA INCLUDED COMPLIMENTARY VALET

APRIL 12TH

5:30 PM - CLOSE $39.95 per person

$19.95 for children under 10

Call 954-785-0226 to make reservations

EASTER DINNER:

PRIME RIB & HONEY HAM CARVING STATION OYSTERS ON THE HALF SHELL CRAB CLAWS PEEL & EAST SHRIMP LEG OF LAMB AHI TUNA Restaurant - Patio Bar - Events SMOKED SALMON PASTRIES & DESERTS Live music 7 nights a week COFFEE, TEA OR SODA INCLUDED

1103 N. Federal Hwy., Pompano Beach • 954.785.0226 • Galuppis.com

REGULAR LIMITED MENU AVAILABLE APRIL 2020 • pointpubs.com

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â&#x20AC;&#x153;Best â&#x20AC;&#x153;Best German German Restaurant Restaurant 2015â&#x20AC;?

2017â&#x20AC;?

New Times

Dining Out Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and oďŹ&#x20AC;ers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sunset Catch. ITALIAN â&#x20AC;˘ SEAFOOD Seafood, steaks and Italian favorites are served daily, and they even have their very own â&#x20AC;&#x153;wine doctor.â&#x20AC;? 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN Everything at Table 2201 is

made on the premises â&#x20AC;&#x201D; even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. If you are looking for a genuine Greek dinner without having to dance on tables and yell â&#x20AC;&#x153;opaâ&#x20AC;? â&#x20AC;&#x201D; not that thereâ&#x20AC;&#x2122;s anything wrong with that â&#x20AC;&#x201D; Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

954.785.7565

Mon - Sat 11a.m. - 10p.m.

Sun 4p.m. - 9p.m. We accept reservations 2209 East Atlantic Blvd. Pompano Beach (1 block east of Federal) www.checkersoldmunchen.com

Take Sushi. JAPANESE â&#x20AC;˘ SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $$ Umbertoâ&#x20AC;&#x2122;s of Long Island. ITALIAN â&#x20AC;˘ PIZZA When a pizza is

named Grandmaâ&#x20AC;&#x2122;s Pizza â&#x20AC;&#x201D; you must order it. And trust us, you wonâ&#x20AC;&#x2122;t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentinoâ&#x20AC;&#x2122;s Italian Cuisine. ITALIAN â&#x20AC;˘ PIZZA An abundance of Italian fare served for lunch or dinner. If you canâ&#x20AC;&#x2122;t make it over to dine in, fret not, they oďŹ&#x20AC;er free delivery. 427 S. Federal Highway, 954-545-4881 $$ Wings Nâ&#x20AC;&#x2122; Things. WINGS â&#x20AC;˘ BARBECUE It doesnâ&#x20AC;&#x2122;t look like much from the outside but itâ&#x20AC;&#x2122;s worth trying. 150 S. Sixth St., 954-7819464 $

Family Owned & Operated SINCE 1989

Zuccarelli. ITALIAN â&#x20AC;˘ PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

LIGHTHOUSE POINT Bonefish Macâ&#x20AC;&#x2122;s Sports Grill. AMERICAN Bar food and wide array of televised sports games with a game room for kids.

2002 E Sample Road, 954-781-6227 $

Capâ&#x20AC;&#x2122;s Place. SEAFOOD Lighthouse Pointâ&#x20AC;&#x2122;s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek oďŹ&#x20AC;erings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a â&#x20AC;&#x153;beat

Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach

t HJBOOJTJUBMJBOSFTUBVSBOU DPN MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm 50 pointpubs.com â&#x20AC;˘

POINT! PUBLISHING

kept secret.â&#x20AC;? But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And hereâ&#x20AC;&#x2122;s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also oďŹ&#x20AC;ers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina CafĂŠ. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite.

Start with the tuna wontonsâ&#x20AC;&#x201D;crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. For a taste of New England with a twist, try the lobster roll. Of course you canâ&#x20AC;&#x2122;t go wrong with the fresh fish sandwichâ&#x20AC;&#x201D;ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant oďŹ&#x20AC;ers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

New Yo r Thin C k Style rust Piz za %JOF *O t 5BLF 0VU t %FMJWFSZ *(Minimum Delivery $10.00)

8F DBUFS "-- PDDBTJPOT Open Daily Monday-Saturday: 11am - 10pm Sunday: 4pm - 10pm

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Papaâ&#x20AC;&#x2122;s Fish House SEAFOOD They oďŹ&#x20AC;er the freshest seafood

with simple ingredients. There is also a seafood market in the restaurant. (Formerly Seafood World) 4602 N. Federal Highway, 954-942-0740 $$$

Papaâ&#x20AC;&#x2122;s Raw Bar. SUSHI â&#x20AC;˘ SEAFOOD Situated next door to their

parent restaurant Seafood World, Papaâ&#x20AC;&#x2122;s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar oďŹ&#x20AC;erings with inventive tacos and sliders. Papaâ&#x20AC;&#x2122;s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Red Lotus. THAI Red Lotus serves all of your favorite Thai

dishes from pad Thai to red and green curries and more.

Start with the dumplings â&#x20AC;&#x201D; the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$

&RESH LOCAL FISH OCEAN DISHES AND SEAFOOD SALADS

Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733

$$

DEERFIELD BEACH Amanteâ&#x20AC;&#x2122;s. ITALIAN Close to the International Fishing Pier, steps from the sand, stands Amanteâ&#x20AC;&#x2122;s Italian Cuisine (and Bobâ&#x20AC;&#x2122;s Pizza). You can choose from a casual family pizza experience to an elegant dinner and everything in between.

Amanteâ&#x20AC;&#x2122;s is usually bustling: filled with locals and visiting guests there for an after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrĂŠes and daily chef specialties. 2076 NE Second St., 954-426-1030 $$

Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margaritaâ&#x20AC;&#x2122;s as well as entrĂŠes including their bandito honey bean burritos and their many taco options. Youâ&#x20AC;&#x2122;ll also enjoy their fresh endless chips served with two types of salsa.

1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD â&#x20AC;˘ BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camaraoâ&#x20AC;&#x201D;shrimp sautĂŠed in coconut milk, saďŹ&#x20AC;ron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

#ARIBBEAN INSPIRED FRESH FISH AND SEAFOOD CUISINE IN A CASUAL AMBIANCE s #ALYPSO2ESTAURANT COM

3 #YPRESS 2D 0OMPANO "EACH &, APRIL 2020 â&#x20AC;˘ pointpubs.com

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POMPANO’S BEST KEPT SECRET

Dining Out Café Med. ITALIAN Authentic Italian restaurant right on

the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly.

Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Rated 4.5 Stars

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$ Breakfast Specials

Lunch Specials

Starting at $4.72

Starting at $7.99

Including Coffee

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

Monday-Friday 5:15am-3pm Saturday 5:15am-2pm Sunday 5:45am-2pm

JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Little Havana. CUBAN Little Havana has fantastic lunch spe-

Delivery available through, Uber Eats, Delivery Dudes, Grub Hub, Postmates

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri.

721 N. Federal Highway, 954-427-6000 $$

Mrs. Kossenfloffer

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

GOOD FOOD for SEMI-GOOD PEOPLE

Follow @mrs_kossenfloffer on Instagram for foxy food photos and recipes 52 pointpubs.com •

POINT! PUBLISHING

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$ Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around.

There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo.

The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954708-2775 $$ The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner.

Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $ Whales’ Rib. SEAFOOD Locals know it well and tourists know

it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

NORTH FORT LAUDERDALE Including Lauderdale-By-The-Sea & Oakland Park 101 Ocean. AMERICAN Take in the nightlife and entertainment while enjoying pizzas, flatbreads, fresh fish and a raw bar. The full menu is available for take out. 101 Commercial Blvd., Lauderdale-By-The-Sea, 954-776-8101 $$ Aruba Beach Cafe. AMERICAN Casual beachside dining with

Our diner will make you feel as if you’ve jumped back to the 50’s.

outdoor seating. Among the offerings are fresh seafood, steaks, pasta, salads and burgers. Three tropical bars, live entertainment and happy hour from 4-7pm, Monday-Friday, 1 Commercial Blvd., Lauderdale-By-The-Sea, 954-776-0001 $$

Billy Jack’s Shack. AMERICAN Bar food, burgers, signature drinks; all well-done at this casual eatery. This place is where you should come if you want a cheat day. 218 Commercial Blvd. Ste. 102, Lauderdale-By-The-Sea, 954-990-8671 $$

Monday - Friday: 5:00 AM - 3:00 PM Saturday: 6:00 AM - 2:00 PM Sunday: 7:00 AM - 2:00 PM

Cafe Valenti. ITALIAN If Italian food is about doing the simple things right, this restaurant knocks it out of the park. With a beachside view and live music — you’ll appreciate the little things. 222 E. Commercial Blvd. Ste. 103, Lauderdale-By-TheSea, 954-900-2773 $$ Casa Frida. MEXICAN Casa Frida is certainly several notches above your average Mexican joint. Enjoy traditional homemade, authentic cuisine. And here is the really good news, they serve breakfast on the weekends from 11:30am-2pm.

5441 N. Federal Highway, Fort Lauderdale, 954-530-3668 $$

438 S. Cypress Road • Pompano Beach • 954.785.3646 We Deliver • www.nelsonsdinerpompano.com

Chatham House. SEAFOOD If you’re missing the Northeast, visit this restaurant and enjoy the New England-inspired seaside setting. Various entrées include fresh seafood, pasta and steak. Expansive bar area. 4331 Ocean Dr., LauderdaleBy-The-Sea, 954-351-0310 $$ Chuck’s Steak House. AMERICAN Prime Rib, Black Angus

Steaks butchered fresh on premise, cooked to perfection.

Fresh seafood, babyback ribs, & the famous all-you-can-eat salad bar! 2428 E. Commercial Blvd., Fort Lauderdale, 954-7722850 $$

El Guanaco. SALVADORAN This restaurant could be the Salvadoran embassy to South Florida. When you taste any of their variety of South American dishes, you’ll think your abuelita somehow became a short-order cook. 331 NE 44th St., Oakland Park, 954-351-0792 $$ Kaluz Restaurant. AMERICAN Contemporary American Cuisine with dynamic views of the intracoastal. 3300 E. Commercial Blvd., Fort Lauderdale, 954-772-2209 $$

Pomperdale. DELICATESSEN A New York style deli famous for authentic pastrami and corned beef on New York rye bread.

They also have excellent smoked salmon and the best whitefish salad around. 3055 E Commercial Blvd., 954-771-9830 $

Expires 5/31/20. Participating locations only.

Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice.

Nutrition information available at JetsPizza.com/Nutrition

Pump Sushi Thai Cuisine. THAI • SUSHI Something for ev-

eryone. Dine in or take out. 222 Commercial Blvd #105, Lauderdale-By-The-Sea, 954-909-5556 $$

Sea Watch on the Ocean. SEAFOOD This is a beautiful Fort

Lauderdale landmark restaurant serving fresh seafood for 38 years. Sea Watch is an excellent choice for a seaside wedding, birthday, anniversary or a romantic dinner for two. 6002 N. Ocean Blvd., Fort Lauderdale, 954-781-2200 $$$ APRIL 2020 • pointpubs.com

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Dining Out

Fast & Casual POMPANO BEACH Fast & Casual Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333 $

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033 $

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 $ Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style

deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian

favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150 $$

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453 $

Dandee Donut Factory. BAKERY • PASTRIES From the classic

old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 $

Denise’s Kitchen. BREAKFAST AND LUNCH Breakfast and

lunch served daily. Breakfast specials start at $4.72 and include coffe.Lunch specials start at $7.99. Delivery is also available through Uber Eats, Delivery Dudes and Grub Hub. 2335 NE Fifth Ave., 954-943-7411 $

Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $ Gorilla Joe’s. • SANDWICHES • SALADS Pressed sandwiches,

subs, fresh salads and beer and wine. With a location walking distance to the beach, consider taking something yummy with you to picnic in the sand. 3330 E. Atlantic Blvd., 754-800-7311 $

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. They have daily specials served with a draft beer for $8. And the truffle fries are great with anything.

2411 N. Federal Highway, 954-786-3535 $

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $

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Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$ Little Italian. PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550 $-$$ Nelson’s Diner. DINER Nelson’s diner, which was just pur-

chased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths.

438 S Cypress Road, 954-785-3646 $

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery.

They will bring your pizza to the Beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $

Sunshine Bagel. BAGELS • DELI Serving up bagels and sand-

wiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498 $

The Hen and The Hog. COMFORT FOOD Located in a quaint

building on Federal Highway, The Hen and The Hog offers a wide variety of options such as flatbreads, salads, sandwiches, platters of barbecue meats and an all-day breakfast menu.

We dare you not to order the campfire milkshake —topped with marshmallows and crumbled graham crackers. The atmosphere is homey and inviting with wooden rafters and farm tables along with vintage Edison bulbs. The restaurant is open for three meals a day except they are closed for dinner on Mondays. 3003 N Federal Highway, 954-366-1572. $

Tortillería Mexicana. MEXICAN Looking for a taco that goes

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-9430057 $

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to or-

der. Don’t miss the fries and the larger-than-life onion rings.

The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $

Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$ Red Fox Diner. DINER Treat yourself to one of the daily spe-

cials at the Red Fox and you just might be able to skip dinner.

But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily.

2041 NE 36th St., (Sample Road) 954-783-7714 $

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in.

4480 N. Federal Highway, 954-657-8423 $

Thank you to our Family, Friends & Loyal Customers that have made all this possible

Great Food, Great Value & Strong Traditions!

954-586-4105 Tuesday-Saturday 11:30am-9pm (Closed on Sunday & Monday)

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55

Last Resort

So Close, Yet So Far Away

THE INN ON FIFTH, NAPLES

BY RICHARD ROSSER

Often, a hotel is remembered by how it made you feel during your stay. The Inn on Fifth delivers an escape to luxury, tranquility and a large helping of charm that emanates from the heart of “old” Naples. My wife Susie and I enjoyed a few days there for a change of pace. At the time I am writing this, I can see many readers seeking something exactly like this escape.

The Inn’s two iconic structures face each other across fashionable Fifth Avenue South.

They are mirror images of elegance — reflecting the best of downtown Naples and its celebrated entertainment, shopping and dining district. And with a sugar-white stretch of world famous beach just a short stroll down the avenue and easy access to some of Florida’s most exclusive golf courses and legendary natural attractions, the Inn on Fifth is one of Naples’ most enviable locations.

Sophisticated yet unpretentious, the Inn is intimate in scale and rich in amenities. All guests can enjoy the rooftop oasis pool, the soothing Spa on Fifth, two award-winning restaurants and 24-hour fitness center. The Inn on Fifth Club Level Suites provide an enhanced guest experience, with personal concierge, secluded rooftop retreat, daily culinary delights and so much more.

All of this is just a short drive away.

TOP The Inn on Fifth in Downtown Naples, Florida MIDDLE The Inn on Fifth is home to 119 elegantly appointed, non-smoking guest rooms and suites.

Rooms are upscale and stylish, with a sophisticated black-and-white color scheme and pops of red, and great amenities such as iPod docks, flatscreen TVs and free Wi-Fi. There are also 32 luxurious club level suites in a separate, private building.

RIGHT The roof top pool is the perfect place for a quiet day in the sun.

THE INN ON FIFTH 699 5th Ave S, Naples, Florida 239-403-8777

For more about Insider Excursions and media travel visit insiderexcursions.com.

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YA C H T I N G I N S P I R E D Direct Intracoastal Waterfront L i g h t h o u s e Po i n t AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

LIC.#CGC031445

Coming Soon Timeless Contemporary Design Floor to Ceiling Glass complimented by Natural Wood Accents Perfectly Positioned within a Nautical Mile of the Hillsboro Inlet Your Gateway to The Islands: Breakfast in Your Backyard, Lunch in Bimini

Our cornerstone philosophy: professionalism, integrity & quality with an innovative approach to each new build Scott Godoy

FRONT ROW Nicole Coppock, Private Client Services; Sabrina Artiles, Assistant; Kimmi Larson, Asst. Account Manager; Deidre Russell, Account Manager; Jessica Carrion, Account Manager SECOND ROW Jackie De Los Santos, Account Manager; Vicki Agostino, Account Manager; Tracy Brown, Account Manager; Ronnie Staton, Account Manager THIRD ROW Allison Sorenson, Marketing Coordinator; Susie Krix, VP, Personal Lines Manager; Karen Patrick, Asst. Account Manager