Deerfield Beach! January 2017

JANUARY 2017

Festival Arts

OF THE

Beach Bits

HAPPENINGS AROUND TOWN

Dining Out

OVER 100 PLACES TO EAT

Photo Opps COMMUNITY MOMENTS

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Contents

DEERFIELD BEACH! JANUARY 2017

32

40

In honor of Black History Month, Deerfield Beach! magazine takes a trip back in time to share three tales from the city’s storied past, including the lynching of Rubin Stacey, the opening of Braithwaite School and the glamour of the Diamond Club.

Deerfield Beach’s 37th Annual Festival of the Arts hits the sand January 28 and 29. While the festival will gather over 100 vendors, Deerfield Beach! magazine spotlights four local artists who will be attending the festival.

BLACK HISTORY MONTH

4

Deerfield Beach!

FESTIVAL OF THE ARTS

Photo by Jeff Graves

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Beach Bits

20

Champagne Revolution

22

On the Waterfront

24

Down to Business

26

Parental Controls

28

Urban Adventure

46

Dining Out

56

Photo Opps

112

Sage Advice

News, culture and happenings from Deerfield Beach and beyond.

Professional sommelier shares her bubble secrets.

Great Harbour revisited.

Saint Andrews School shapes the future.

R.E.S.P.E.C.T.

Miss-Adventure visits the hip ’n’ gritty Wynwood Walls.

Your guide to dining in Deerfield Beach.

There’s a lot to be happy about when you live by the beach.

Former editor of the Sun Sentinel shares his tips on breaking through media bias.

JANUARY 2017

Festival Arts

OF THE

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401 South Powerline Road Deerfield Beach H Florida 33442 info@ S kiRixen US A . c om

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w w w . S k iRixenUSA. c o m Deerfield Beach!

18

Tasty videos saved my life.

@SkiRixenUSA

10am to 7pm - Summer 12pm to 6pm - Winter

6

Creatively Speaking

#SkiRixen

HOURS OF OPERATION

We Are Closed On Mondays, Except On Major Holidays. Call For Scheduled Holiday Hours.

10

Beach Bits

HAPPENINGS AROUND TOWN

Dining Out

OVER 100 PLACES TO EAT

Photo Opps COMMUNITY MOMENTS

On The Cover Carrie Bennett recreates the Art Pellenberg’s

poster illustration for the Deerfield Beach Festival of the Arts in chalk (on a driveway). Photograph by Andrew Itkoff. Hair and makeup—wait, there was no hair and makeup. This is Carrie at work.

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ASSOCIATE PUBLISHER

Bill Heaton

EDITOR AT LARGE

Jim “Chiefy” Mathie ASSOCIATE EDITOR

Danielle Charbonneau CONTRIBUTORS

Skip Dana • Chrissy Ferris • Nicole McDermott Krystal Kinney • Earl Maucker • Jill Selbach Lupé and Gaspar Somerset • Jim Terlizzi PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich Creating Life…

After Life

UTILITY PLAYER

Abbie Gonçalves ARTS EDITOR

Carrie Bennett

CREATIVE DIRECTOR

Susan Rosser PUBLISHER

Richard Rosser

advertising information

Patti Fanucci patti@pointpubs.com 570-840-7620

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circulation

Deerfield Beach! is published monthly by Lighthouse Point Publishing and mailed free of charge to selected residents and businesses in Deerfield Beach!

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Deerfield Beach!

Drop us a line and let us know what you’re thinking.

Deerfield Beach magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Deerfield Beach! magazine 2436 N. Federal Hwy. #311 • Lighthouse Point, FL 33064 or email editor@pointpubs.com Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the preceding month of publication. dfbmag.com 954-998-7779 Deerfield Beach Magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2016 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: info@lhpmag.com

Best Wishes for a Happy New Year and Our Sincere Thanks for Your Loyalty and Goodwill Throughout the Year!

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creatively speaking

BY SUSAN ROSSER

“Chicken Soup for the Soul” ... Literally

The author’s soup simmers away.

10

“TASTY” VIDEOS SAVED MY LIFE. IF YOU’RE LIKE ME, during the recent election season, your Facebook feed was chock full of political news (I use that term loosely).

I look to Facebook for a bit of mindless entertainment— but during the run up to the election, there was no escape. Even though I tried to avoid the online political drama, I couldn’t help but see political posts and naturally, the ensuing arguments in the comments section below. All of this led me to declare that I was suffering from election anxiety.

But there was one saving grace: Tasty videos. For the uninitiated, Tasty videos are produced by Buzzfeed and feature a recipe being prepared by two anonymous hands, filmed from directly overhead. There is no dialogue. There isn’t really even a person—just those two mysterious hands dumping pre-measured ingredients into a pan. The videos are sped up and edited so that each one is about one minute.

“Wow, I can make meatball-stuffed garlic bread in a flash.” Every recipe appears easy, fool-proof and quite enticing—albeit pretty fattening.

I love to cook so naturally I am drawn to these videos, which play automatically on my Facebook feed. In a valiant effort to fake out the social media giant’s famous algorithm and in order to flood my news feed with recipes, I would click the “like” button every single time one appeared. My goal was that this technique would block out the debates du jour.

It worked. Well not completely.

While I was still sucked into a vortex of the rude and ridiculous, I could count on those videos to bring me back from the edge of insanity. Who cares about homeland security, China or the North American Free Trade Agreement when you can be making meatballstuffed garlic bread?

I’ve been a fan of cooking shows (and of course

Deerfield Beach!

eating) for as long as I can remember. But these tightly-edited, fast-paced, one-minute videos are completely mesmerizing.

And clearly I’m not the only one who finds them so enticing, as they typically draw millions of viewers. Maybe it’s the simplicity. How difficult can any recipe be when they present it, start to finish, in sixty seconds? Or perhaps it’s just the gentle reminder that cooking brings us together.

Who doesn’t love a good casserole? Even my husband who is famous for his sliced watermelon, will watch a Tasty video (with a touch of cajoling) and weigh in on a recipe’s appeal.

During the whole Facebook election debacle, I even went so far as to “unfriend” my sister Debbie. She and I are on completely opposite sides of the political spectrum and the daily onslaught was too much. We would go back and forth and back and forth and we would all get so angry. But then a Tasty video would pop up and remind me that we are not merely the sum of our political opinions and if we could all share some meatball-stuffed garlic bread, we would all get along much better.

Just yesterday I made a formidable pot of homemade chicken soup. I’m not talking about sautéing some celery and onions and opening a box of chicken stock.

I’m talking about the kind my mother taught her three daughters to make. The kind where you put a whole chicken in a stock pot with carrots, onions, celery, garlic, turnips and parsnips, along with fresh parsley, thyme and dill and let it simmer for half a day. A few years ago, my sister Debbie told me she throws in a sweet potato too. So yesterday, as I was working on this column and thinking about our recent Facebook fiasco, I threw a sweet potato into the stock pot. I called her in the evening and mentioned I made a big pot of chicken soup.

It just may be the sweetest batch I ever made.

beach bits [ happening in and around the town ]

Deerfield Beach’s Festival of the Arts

Over 100 South Florida artists will display and sell artwork of all types, right on the beach.

WHEN: Saturday, Jan. 28 & Sunday, Jan. 29, 10am to 5pm WHERE: Main Beach Parking Lot, 149 S.E. 21 Ave. COST: Free

Taste of Lighthouse Point

Over 25 delicious local restaurants gather at the Lighthouse Point Yacht & Racquet Club for an evening of wine, food and raffles to raise money for the Lighthouse Point Chamber of Commerce and the local community.

Restaurants will include: Bobby Rubinos, Bonefish Mac’s, Cafe Maxx, BurgerFi, Le Bistro, Red Fox, the Sicilian Oven, Litos, Oceans 234, Papa Hughie’s Seafood World, Packy’s Sports Pub, Olympia Flame Diner, McCoy’s Oceanfront, 26 Degrees Brewery and Whole Foods Market.

WHEN: Jan. 17 from 6 to 9pm WHERE: Lighthouse Point Yacht & Racquet Club COST: $50/per person if purchased in advance; $60/per person at the door.

TICKETS: Available in advance online at lhpchamber.org, over the phone at 754-999-0185; or in person at BankUnited, Liberty Tax Pompano Beach, Balistreri Realty (ask for K.Z. Spalma), Red Fox Diner and Lighthouse Point Yacht & Racquet Club.

12

Deerfield Beach!

Nautical Flea Market Over 200 vendors will gather for a festival celebrating all things nautical. Boating equipment, fishing gear, nautical antiques and artwork, scuba gear, beach attire, boat shoes, jewelry, motors, anchors, tackle, hard-to-find parts and manufacturer close-outs are just some of the sea-themed items you’ll find. Local dealers and private sellers will also be on site ready to make a deal on new and used boats, motors, trailers and jet-ski’s.

WHEN: Saturday, Jan. 21, 8am to 5pm; Sunday, Jan. 22, 8am to 3pm WHERE: Community Park, Federal Highway between N.E. 10th St. and N.E. Sixth St. (1801 N.E. Sixth St., Pompano Beach) COST: Adults/$5; Kids under 12/free Visit NauticalFleaMarket.com for more information.

beach bits

Wings of Freedom The Wings of Freedom Tour will make three stops in South Florida in January in Ft. Lauderdale, West Palm Beach and Boca Raton. The tour showcases two, fully restored bomber aircraft: a B-24 Liberator and B-17 Flying Fortress, as well as a WWII P-51C Mustang dualcontrol fighter aircraft. The tour is put on by the Collings Foundation, a nonprofit, educational foundation founded in 1979 for the purpose of organizing “living history” events. The event offers guests the opportunity to interact with preserved historical artifacts, honor the sacrifices made by veterans and learn about the nation’s heritage.

The Foundation encourages guests to tour the planes and to talk to the veterans who come to visit the aircraft.

Celebrating 26 years, the tour has made more than 3,000 visits to airports across the United States and Alaska, allowing approximately 3.5 million people to see the fully restored historic aircraft annually.

FT. LAUDERDALE

Between January 21 at 2:00pm and January 24 until 4:30pm, 5320 N.W. 20th Terrace, Fort Lauderdale

WEST PALM BEACH

Between January 25 at noon until January 28 at noon, 985 Morrison Field Rd., West Palm Beach

BOCA RATON:

Between January 28 at 2pm and January 31 until 4:30pm, 3300 Airport Drive, Boca Raton

COST: $6 - $12. For more information visit collingsfoundation.org

Portraying the Horrors of the Holocaust: Art From Hell This event will showcase the art of Nathan Hilu. Hilu’s role as a guard at the Nuremberg Trials following World War II has allowed him to create art based on memories of guarding Nazi war criminals. Hilu is now a 90-year-old veteran who lives in New York City subsidized housing, his art will be for sale before, during and after the event.

Rabbi Dr. Michael Berenbaum will give the keynote address. Berenbaum is a writer, lecturer and teacher who has studied the ethical and religious implications of the Holocaust at the American Jewish University.

Also taking part in the discussion will be: Laura Kruger, Curator of Nathan Hilu’s works at Hebrew Union College, Jewish Institute of Religion; and Dr. Irvin Lippman, Executive Director of the Boca Raton Museum of Art. WHEN: Thursday, Jan. 19 at 7pm WHERE: Temple Beth El of Boca Raton, 333 S.W. Fourth Ave., Boca Raton COST: General admission/$18; Students/free For more information, please call NEXT GENERATIONS at 561-444-9135 or e-mail ngnewz@gmail.com.

POMPANO BEACH EXCHANGE CLUB

Caribbean Soiree

The Exchange Club of Pompano Beach will host their annual 150 Charity Auction and Drawdown Dinner. Enjoy a steel drum band at the cocktail hour, live music and entertainment during dinner, and the thrill of the 150 drawdown reverse raffle. In addition, there will be a silent auction, 50/50 raffle, wine wagon raffles and a live auction, including trips to the Caribbean, a private plane flight with a destination lunch, fishing charter, golf trip package and mountain home vacation. This event is the Exchange Club’s premier fundraiser to support student scholarships, child abuse prevention and local charities such as the Broward Children’s Center, the Children’s Healing Institute, Dynamos, Woodhouse Inc., Honor Flight and the Disabled American Veterans.

14

Deerfield Beach!

WHERE: Lighthouse Point Yacht Club WHEN: Saturday, Jan. 14 from 6 to 11pm.

COST: Drawdown tickets for the event are $150; dinner-only tickets are $100.

CONTACT: David Vivies at davidvivies@gmail. com for tickets or more info.

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beach bits Cool Wheels Car Show Broward Shell Show

Thousands of beautiful and unusual shells from around the world will be on display and for sale. Visit Browardshellclub.org for more information WHEN: Jan. 14 & 15, 10am to 6pm WHERE: Emma Lou Olson Civic Center, 1801 N.E. Sixth St. COST: Free

The sixth Annual Cool Wheels Car Show at Quiet Waters Park in Deerfield Beach is one of South Florida’s largest car shows featuring over 500 show cars, a silent auction, food trucks and live entertainment, hosted by three south Florida DJ’s (Eugene Reidy, Scoot the Music Man and Rockin’ Rich). Across the Universe, The Ultimate Beatles Tribute band will perform.

The Car Show will benefit the Youth Automotive Training Center. (YATC). The mission of the YATC is to train and educate at-risk youth in basic automotive repair, academic remediation, job readiness and life management skills. Students are referred to YATC in a variety of ways,

including through the Departments of Juvenile Justice and Children and Families, as well as YATC graduates, local clergy and word of mouth.

WHEN: January 15 from 9am to 4pm WHERE: Quiet Waters Park (401 S. Powerline Road, Deerfield Beach, at Shelter #10 SPECTATOR COST: No entry charge for spectators (except for parking fees — $1.50 per person (ages 6 and up)$8 maximum charge per car or van with 6 to 9 visitors).

CAR ENTRY COSTS: Show cars $20 with advance registrations, $25 day of show. To register your car for the show, call Joe at 561-452-3684

Pompano Beach’s Winter Concert Series

The City of Pompano Beach is kicking off the 2017 Winter Concert Series on Jan. 11 with Rockin’ With the Legends.

Both the first show on Jan. 11 and the second show on Jan. 18 (featuring The Crests with Tommy Mara), will be at the Emma Lou Olson Civic Center; while the third show (The Mystics) on Jan. 25 will be at the Herb Skolnick Community Center. For all shows, doors will open at 6:30pm. Shows start at 7:30pm. Tickets are $14 per person. Visit pompanobeachfl.gov for more information.

WHEN: Jan. 11, 18 & 25, Doors open at 6:30pm. Shows start at 7:30pm.

WHERE: The shows on Jan. 11 & 18 will be at Emma Lou Olson Civic Center, 1801 N.E. Sixth St. The show on Jan. 25 will be at the Herb Skolnick Community Center, 800 S.W. 36 Ave. COST: $14/per person

16

Deerfield Beach!

Music at The Pink Church Concert Organist Simon Johnson

Simon Johnson, the Organist and Associate Director of Music for London’s famed St. Paul Cathedral, will perform at the Pink Church. Johnson has been involved in a wide variety of national occasions since his 2008 appointment, including the funeral service for Baroness Thatcher, and the Diamond Jubilee and 90th birthday celebrations for her Majesty the Queen. This event is cosponsored by the Ft. Lauderdale Chapter of the American Guild of Organists.

WHEN: Sunday, Jan. 15 at 4pm WHERE: The Pink Church, First Presbyterian Church, 2331 N.E. 26 Ave., Pompano Beach

The Robertson/ Cole Trio

Pianist Jon Robertson joins forces with violinist Carol Cole and cellist David Cole in a back-by-popular-demand performance.

WHEN: Sunday, Jan. 29 at 4pm WHERE: The Pink Church, First Presbyterian Church, 2331 N.E. 26 Ave., Pompano Beach

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beach bits

Monthly Events Music Under the Stars

This month will feature Havoc 305, a four-piece rock and pop party band that has performed all over South Florida. Music Under the Stars is a free outdoor concert series hosted by the City of Pompano Beach.

WHEN: Jan. 13 (second Fridays) at 7pm WHERE: The Great Lawn (intersection of Pompano Beach and Atlantic Blvds.)

COST: Free

Wilson is an award-winning poet and public speaker.

Artists looking to improve their poems, songs, stories, and delivery are encouraged to attend this workshop.

Classes can be taken sequentially or individually.

Byrd gives instruction and inspiration through writing challenges, group critiques, and a cohesive and succinct lesson plan. Attendees are provided free entrance to Lyrics Lab, which follows.

Old Town Untapped

Midtown Gospel Cafe

Hosted by Lynn Princess Dvine Brown, Midtown Gospel Café features a diverse line-up of gospel artists and musicians. Food is available.

Doors open at 6:30pm with performances starting at 7pm.

WHEN: Jan. 13 (second Fridays) at 6:30pm WHERE: Magnetic Gallery at Pompano Citi Centre, 2201 N. Federal Highway, Suite C104 COST: Free

Fresh Air with Byrd

Fresh Air with Byrd, a bimonthly writing workshop for all levels of writers and performers. Richard “Byrd”

18

Deerfield Beach!

WHEN: Jan. 4 & 18 (first and third Wednesday), 7 to 8pm WHERE: BaCa, 41 N.E. First St., Pompano Beach COST: $15

Lyrics Lab at BaCa

Lyrics Lab is a unique, noego, open-mic night every first and third Wednesday of the month from 8 to 11pm. Bring your latest work — poems, verse, songs, lyrics and beats — to share in an intimate space with renowned hosts and poets, accompanied by a two-piece house band. Interested in performing? Arrive early to get your name on the list. Full

bar with drinks starting at $4 WHEN: Jan. 4 & 18 (first and third Wednesday), 8 to 11pm WHERE: BaCa, 41 N.E. First St., Pompano Beach COST: $10

First Fridays Cuisine & Poetry at Magnetic Art Space

One of the fastest-growing indulgences takes place at Magnetic, Pompano Beach’s pop-up art gallery. Magnetic is designed to showcase Pompano Beach talent alongside international artists, and hosts weekly events for lovers of art, music, film, and poetry, including ArtPop#, Creative Clash, music sessions and an artwalk. First Fridays, Magnetic will host Broward literati, performers, off-the-street talent and resident poet Eccentrich.

Doors open at 7pm with performances starting at 8:15pm. RSVP online.

WHEN: Jan. 6 (first Fridays) at 7pm WHERE: Magnetic Gallery at Pompano Citi Centre, 2201 N. Federal Highway, Suite C104 COST: $10 if RSVP online; $12 at the door

Old Town Untapped

Fun-filled event featuring beer tastings, food trucks, live music, vendors and art exhibits.

WHEN: Jan. 6 (first Fridays), 6 to 10pm WHERE: BaCa, 41 N.E. First St., Pompano Beach COST: Free

Deerfield Beach’s Movies in the Park, Finding Dory

This month’s movie will be Finding Dory, the tale of an enthusiastic fish named Dory (with the voice of Ellen DeGeneres) who loses her memory every 10 seconds.

Bring your blanket and lawn chairs and join your community for a night at the movies, in the park, under the stars. Food trucks, concessions and “glow” items will be available for purchase.

Visit dfb.city/moviesinthepark for more information.

WHEN: Jan. 17 at 7pm WHERE: Villages of Hillsboro Park, 4111 N.W. Sixth St., Deerfield Beach COST: Free

Tuesday Night Beach Dances

Johnny Vincent is a trumpet player who has been performing nearly every Tuesday night in Deerfield Beach for over three decades.

In the 1950s and 60s, Vincent played his trumpet with Gene Krupa and in Dick Clark’s “Cavalcade of Stars.” Vincent will set up to play in the Main Beach Parking Lot in Deerfield Beach for listeners to enjoy and dancers to dance.

WHEN: Jan. 3, 10, 17, 24 & 31 (Tuesdays), 7 to 9 pm WHERE: Deerfield Beach, Main Beach Parking Lot, 149 S.E. 21 Ave., Deerfield Beach COST: Free

We do our best to be accurate, but please confirm dates and times before heading out as schedules do change.

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Champagne

BY KRYSTAL KINNEY, ROYAL BLUES HOTEL SOMMELIER, LEVEL 3 How does one pick a proper champagne or sparkling wine for New Year’s or any celebration? It comes in a multitude of styles and price ranges these days. Is genuine French Champagne really the best? Not necessarily. “The best” of anything as subjective as wine has more to do with personal preference and taste.

Some will say that serving champagne throughout a New Year’s dinner is not recommended, however, based on my own experience, and the fact that champagne in the U.S. has seen a seven percent increase in sales, I say drink and celebrate throughout any occasion.

I never seem to tire of this refreshing beverage, and serving this most versatile, festive drink at any event is a sure way to make great friends.

Another thing to mention is the distinction between Champagne with a capital “C” and all other sparkling wines.

The French have done their best to discourage the use of the generic term “champagne.” In fact, within Common Market countries it is illegal to use the name for any wine that does not come from the Champagne region and is not made from the Champagne method. The use of the name is not illegal here in the United States, but it must be qualified on the label by geographic appellation (AVA), such as California champagne or New York State champagne. Although many people mistakenly think that the French Benedictine monk Dom Pérignon was the inventor of Champagne, he was in fact the one who perfected it. He used an astounding blend of Chardonnay, Pinot Noir and Pinot Meaner grapes, and improved the fermentation process to keep the bubbles in the bottle.

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Deerfield Beach!

When it comes to Champagne, there are three levels to know: vintage, non-vintage, and cuvée. The differences among these levels are fairly subtle to most palates, unless tasted side-by-side. If you do know and prefer one over the other, then be prepared to pay the extra price for them. In my opinion, you will get a better value with a non-vintage Champagne, which represents Champagne houses’ prestige blends. Non-vintage remains consistent from year to year by adding up to 20 percent of the blend from previous years, known as “reserve.”

Sparkling wines from elsewhere are now improving in quality and increasing in popularity, particularly in California. Some leading names are Korbel, Domaine Chandon, Piper Sonoma, Iron Horse, Chateau St Jean and Wente. By the time you read this article, a winery will probably be producing a new sparkling wine in California.

One of my favorite ways to discover a favorite champagne, especially around the holidays, is to give a blind tasting of many sparkling wines. Invite about a dozen people and have them each bring a bottle, then wrap them up so no one can see them and start drinking. In this type of tasting, make sure you serve finger foods throughout to help better differentiate the taste between various types and what works well.

No matter what you do this holiday season, drink the power of champagne.

Playing Favorites

Being a sommelier who loves all sparkling wines, I often get asked which my favorites are. Here it goes…

I personally eat a lot of trail mix, as I’m always in a hurry and always hungry. One time, after eating a mouthful of the flavorful mix, I accidentally tasted Veuve Clicquot Rich (Reims, Champagne, France). The sweetness and clean finish acts as scrubbing bubbles of sorts, then cuts as a brightening agent. There’s nothing better than sweet celebratory champagne you can pour over ice.

My absolutely favorite wine in the whole world is the beautiful Monte Rossa Franciacorta Saten Brut (Franciacorta DOCG, Italy). This harmonious, elegant and persistent wine has a rich personality that makes it an unmistakable glass of bubbles.

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O N T H E WAT E R F RO N T

Great Harbour Revisited

BY JIM MATHIE

HOW MANY OF US GET THE OPPORTUNITY TO RETURN TO A destination more than 30 years later and find it almost exactly as you remembered it? Even though my life has changed greatly during that period, it seems Great Harbour Cay, in the Bahamas, has weathered the storm of Father-time. Located in the Berry Islands, north of Nassau, Great Harbour is approximately seven miles long and twoand-a-half miles at its widest point. Developed in the mid-1960’s, it includes a 4,200-foot airstrip, a fully functioning marina with fuel docks and an abundance of fresh water reservoirs. Its year-round population is still under 1,000, making it a jewel in the middle of the Bahamas because of its location adjacent to the Northwest Channel shipping lane. This allows cruise ships, tankers and freighters to pass within a few thousand feet of the island.

I first discovered Great Harbour Cay in the early 1980’s when I instructed the Paramedic Program for Broward College. At that time, the college certified Norwegian Cruise Lines (NCL) dive instructors as Emergency Medical Technicians. NCL has a long-term lease on Great Stirrup Cay, located just north of Great Harbour Cay, and it serves as a destination spot for a day of snorkeling and a beach cookout for their cruise ships.

I learned to free-dive in the Bahamas, but it was called skin diving back then. Instead of snorkeling at the surface, it involved holding your breath in order to dive to depths of 30 feet. The purpose was to spear lobster and fish. It was in Bertram’s Cove at Great Stirrup Cay that I speared my first hogfish, which has led to decades of underwater hunting. I even strapped on my first SCUBA tank and gear on that island with a quick instruction by the divers of how to clear your mask and not to hold your breath.

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Deerfield Beach!

Great Harbour served as the location to fly in and out of, and had a small grocery store, fuel station and pay phone to call home.

There was even a small bar called the Graveyard, which has since closed and been replaced by another called the Backside. I was fortunate enough to visit twice a year for many years.

Imagine my delight when local, Deerfield Beach businessman, Art Kamm invited me for a Wahoo fishing weekend based out of Great Harbour this past November. We boarded his twin-engine Commander plane at Pompano Air Park and flew for an hour, landing on the same airstrip I landed on 30 years ago. We loaded our bags and provisions into a van and proceeded to Art’s boat, the Reel Deal, located at the Marina. We got fuel at the same fuel dock and passed through the same inlet cut in the coral rock in the late 1960’s.

Even though I didn’t dive underwater on this fishing expedition, I was introduced to high-speed trolling for Wahoo and deep-dropping using electric reels. My visit allowed me to reflect, as well as realize how grateful I am to visit such a beautiful place like Great Harbour Cay. As we boarded Art’s plane to return to South Florida, a small group of NCL employees had just landed to visit Great Stirrup.

It was comforting to know even though much in the world has changed in the past 30 years, some things stay just the same.

Jim ‘Chiefy’ Mathie is the author of Catching the BUG, the Comprehensive Guide to Catching the Spiny Lobster, and Catching the Spear-it! The ABC’s of Spearfishing. He served for 30 years with Deerfield Beach Fire Rescue, retiring as a Division Fire Chief.

He is the Editor-at-Large of the new Deerfield Beach! magazine.

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DOWN TO BUSINESS

Fine Learning When and how was the school founded?

Saint Andrew’s School began as a boarding high school for boys and was founded by the Episcopal School Foundation in 1961 by people of Scottish heritage. The school was named after the patron saint of Scotland, Saint Andrew. On Friday, September 21, 1962, Saint Andrew’s School officially opened its doors with just over 120 students.

What makes you passionate about education?

A great education celebrates each child, embraces the support of family, delivers outstanding programs and fosters meaningful relationships between students and teachers.

To achieve that ideal, a school begins with a solid and wellarticulated mission. At Saint Andrew’s School, the mission is to develop every child in mind, body and spirit. The school has developed one of the top college preparatory curriculum offerings in South Florida, which includes honors, Advanced Placement (AP) and International Baccalaureate (IB) courses.

The school’s philosophy is that children need a balanced approach to education with arts, athletics, extra-curricular offerings and experiences that build strong character. The school is part of a global network of 150 schools in 40 countries on five continents that recognizes the responsibility of shaping the way the next generation of leaders understand, prepare for and respond to the world.

What is the most rewarding part of running this school?

We are known for being a community that is committed to “Rigor with Heart.” As noted by our school headmaster, no matter the

SAINT ANDREW’S SCHOOL

grade, our pre-K, elementary, middle, and high school students are inspired by their peers and a talented and supportive faculty who are dedicated to preparing them for their next level of personal and formal educational challenge.

After graduating, over 80 percent of Saint Andrew’s students typically enter a “most competitive” or “highly competitive” university as ranked by Barron’s Profiles of American Colleges.

What else should people know about the school?

We are one of the few private schools in the world that offers the Primary Years Programme (PYP), Middle Years Programme (MYP), and Diploma Programme (DP) on one campus. Saint Andrew’s also offers a unique immersion program, which includes more than 30 opportunities in Florida and all over the globe. From exploring marine biology in the Galapagos and learning about medical services in Thailand, to dog-sledding in Canada, students learn to take risks, reach beyond their comfort zone and leverage their passions into meaningful forms of action.

Do you have a mission statement?

Saint Andrew’s School is an Independent School founded in the Episcopal tradition. Our mission is to build a community of learners, provide excellence in education and nurture each student in mind, body, and spirit.

PHOTOS BY JOE YERKOVICH

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PA R E N TA L C O N T R O L S

R.E.S.P.E.C.T. A NOBLE RESOLUTION FOR 2017

BY DR. JILL SELBACH THE NEW YEAR IS UPON US AND MANY PEOPLE VOW to make changes in their lives at this time of year. Why not make respect a focus of 2017. It is a very basic core value that most people would agree is a really good thing. Take a moment to ask yourself if you show respect at every opportunity to the people with whom you interact.

Respect has always been an important value in my life and in our society. But lately, it seems that society has lost its respect for respect. I am talking about considering someone else’s feelings, needs, thoughts, wishes, ideas and preferences.

Take note of the interactions of people around you. Do you observe people treating servers in restaurants with respect, bank employees, cashiers at stores or even driving down the highway letting another car change lanes? The 2016 presidential election, the way people behave at sporting events, and social interactions are all arenas where respect has been lost. You can tell a lot about people by how they treat others. Do you treat everyone with respect regardless of their status and whether they have influence or can do something for you? A sign of respect in society is not how the most powerful person is treated, but how the least educated or powerless person is treated. My children deliver

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Deerfield Beach!

this magazine and my husband and I help out. I find it so interesting how differently people treat Dr. Selbach, the psychologist versus Jill, the magazine deliverer.

However, many people do come out and thank me for bringing their magazine to them.

Think of the ripple effect this could have. If respect for others is kept in the forefront of our mind, life would be so much more pleasant and people would feel better. Really taking a short moment to acknowledge someone’s work and let them know you appreciate them could make a real difference. How often do we hear complaints? And how likely are you to voice your opinion about a negative experience as opposed to letting someone know about something good? A study published in the journal Psychological Science defined a term, sociometric status. It is the level of respect and admiration we receive from peers. The research found that people who had high sociometric status rather than socioeconomic status were more likely to be happy. So people who receive the respect of their peers are more likely to be happy. I say, these people get respect, most likely, by also giving respect.

Initially, respect starts at home and children need to be taught to respect others as this affects how they act at school, with their friends and with other adults. When children respect their parents and their opinions, studies show that the child is less likely to do something the parent shows dislike or disapproval for.

How great it can be if we all take advantage of every opportunity to show respect to those we encounter everyday. I think that of any resolution, respect should be at the top of the list. I know it will be on the top of mine.

Dr. Jill Selbach is a licensed clinical psychologist.

For more information visit drjillselbach.com or call 954-618-8412.

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URBAN ADVENTURES

Wynwood Walls THE MAGICAL MIX OF HIP ‘N’ GRIT:

PHOTO BY BARIS VON COBURG | MURAL BY LOGAN HICKS

BY MISS-ADVENTURE

WHEN I FIRST MOVED TO SOUTH FLORIDA BACK IN MARCH from Venice Beach, California, the first reaction I usually encountered was: “What in the hell are you doing in Pompano Beach?” I would laugh and explain how I landed here quite by accident, visiting here while at a disorienting crossroads in my life and craving something new. “I came here on vacation and never left,” I joke.

After telling people about Venice — a quirky beach town near Los Angeles with a sidewalk circus of artists, fringe of grit and history as a bad-part-of-town-turned-hip by artists and hippies — people would then ask me if I had yet been to Wynwood Walls in Miami. I heard about the Wynwood district from about a dozen people before I actually got the opportunity to go.

Wynwood was described to me as a place to see some amazing street art (where every wall was covered in elaborate graffiti murals), sip coffee at unique cafés, listen to open-air DJs spin house in Wynwood Yard and enjoy a monthly art walk where food trucks would serve me greasy street tacos and piping hot Cuban sandwiches. I was told that if I loved Venice Beach, I

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Deerfield Beach!

would probably love Wynwood. And people were right. I do love Wynwood. I love the multi-colored madness of its street gallery, the sight of artists up on ladders with spray paint in-hand, the quirky fashions striding down sidewalks and the many little hidden pockets where bars and restaurants are tucked away behind old industrial buildings.

Like most hipster-infused, avant-garde arts districts across the nation, Wynwood is another example of a historically seedy part of town, once littered with abandoned warehouses, being transformed into a rebellious artists’ urban island. Like most arts districts, Wynwood maintains a delicate balance of raw grunge and gentrified coolness.

Wynwood is unpolished and unapologetic, and I love that. Some arts districts I’ve been to have become too polished, becoming overrun with yoga studios and organic, vegan bakeries, loosing the bohemian roots that once made them interesting (to some extent this happened to Venice, where it borders Santa Monica).

But Wynwood (at least from my limited, outsider’s perspective) has done a good job of maintaining its [CONTINUED ON PAGE 30]

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O N T H E WAT E R F RO N T [CONTINUED FROM PAGE 28]

grittier roots. In fact, driving in to Wynwood, my friend from the Netherlands asked me if he was sure Google Maps was taking us to the right place. We had just driven under a bridge where the smell of urine permeated the air, homeless encampments lined the walls and a woman was blocking the street pushing a cart of rattling cans. Then we had turned down a street that felt more like a back alley, with run-down brick apartment buildings with laundry hanging from windows, graffiti tags on every post, a stained mattress leaning against a dumpster and a zombie-like man with bloodshot eyes slouched against a stoop. Just a few blocks later, the whole mood shifted as we began to descend into Wynwood and see sleek galleries and trendy clothing boutiques.

This fascinating mixture is part of the allure of Wynwood. Only time will tell, however, if it can maintain a balance or if it will become too cool, pushing out all the raw in favor of upscale charm. Wynwood is, as I’ve discovered, relatively young when it comes to arts districts. Wynwood didn’t really see the beginnings of its creative transformation until 1987, when a group of South Florida Art Center’s artists who had been pushed out of Coconut Grove by high rent prices opened the Bakehouse, a 2.2 acre working artist’s space built in the old Flower’s Baking Company, which had been abandoned in 1981.

And arguably, Wynwood didn’t really start to see the bulk of its transformation until 2006, when Goldman Properties (the force behind the revival of SoHo) took an interest in the area and began buying up properties.

Tony Goldman, a passionate supporter of street art and the name behind Goldman Properties, had a knack for seeing potential in areas where all others could see was urban plight. While he and his family started molding the area in 2006, it wasn’t until 2009 that Goldman conceived of Wynwood Walls — an outdoor gallery of murals.

“Wynwood’s large stock of warehouse buildings, all with no windows, would be my giant canvases to bring to them the greatest street art ever seen in one place,” Goldman said of his vision in an article on the Wynwood Walls’ website.

In its first year, the Walls project brought in Jeffery Deitch to co-curate. Deitch, who went on to become the museum director of the Museum of Contemporary Art (MOCA) in Los Angeles, helped Goldman bring in a diverse mix of both American and international artists ranging from old school graffiti bombers to more modern and traditional painters. Since then, the Walls have seen over 50 artists representing 16 countries and have covered over 80,000 square feet of walls. Forbes

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Wool. Nature’s won even named Wynwood on their list of America’s hippest neighborhoods.

With all the praise, Wynwood could become another example of an arts district that gets too cool, and too expensive, to hold the artists who helped revive it. But perhaps this isn’t a bad thing. Perhaps it’s just the natural cycle of urban transformation. Perhaps the starving artists will move on to transform the next village of abandoned warehouses. And in some respects, Wynwood doesn’t seem to be as much credited to an organic, grassroots uprising of artists as it is to the vision of Goldman himself (though I am no expert).

Regardless, the place is just plain cool. Colorful. Vibrant.

Buzzing.

So for now, I choose to enjoy Wynwood, with its eclectic bars, restaurants, cafés, galleries, music, art and, yes, hipsters. And to me, it’s not too pretentious yet. So if, like me, you’ve been hearing about Wynwood and haven’t visited, I advise you to. I’m pretty sure you’ll like it.

A few tips from my most recent outing to Wynwood:

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• You must try the tapas at Wynwood Kitchen.

Homemade empañadas with cilantro dipping sauce; 48-hour crispy pork over chipotle, white cheddar grits with scallions and pickled peppers; and hamachi ceviche with a mango ají amarillo sauce. Plus, floor-to-ceiling wallpaper by famous street artist and Obey Clothing founder, Shepard Fairey.

• The patio behind Mister Block Cafe is a hidden oasis. It feels very chill and European with cafe tables and lush plants, yet it has a creative buzz with low-key electronic and trip-hop music, reclaimed-wood walls and artsy, geometric murals on the floor. When I was there, they were serving imported beer from Spain in the garden.

Plus the pastries, fresh salads and sustainable coffee are delectable.

• Don’t just check out the outdoor Wynwood Walls — go inside the galleries. There’s one where the artist will photograph your eyeballs and make them into an art print. Another has recycled fashion accessories, like purses made from tires and bottle tops. Then there’s one with art sculptures made entirely of watch parts.

Basically, there’s creativity in every nook and cranny; so go on foot, open your eyes, and you will find magic at many turns.

Deerfield Beach!

31

STORE ADDRESS |

OUR BLACK In honor of Black History Month, we present three stories that illustrate pieces of Deerfield Beach’s past.

BY SALLY J. LING 32

Deerfield Beach!

Braithwaite School

A flood of memories come to mind when members of Deerfield Beach’s black community reminisce about Braithwaite, the all-black elementary and middle school that flourished for over four decades in Deerfield’s predominately agricultural community until Broward schools integrated in 1970.

Charlie “Mr. Charlie” Thompson, 90, former head custodian of Deerfield Beach Middle School, shares an impish smile as he remembers the girl who pulled his hat from his head during recess and ran off with it. “I thought she was being mean, but she really liked me,” he said.

“ We had the flag outside where we said the Pledge of Allegiance. Then we went inside and sang, ‘My Country Tis of thee Sweet land of Liberty.’ After that, we prayed. I know I shouldn’t say that, but because of the praying, I think things were better.

—LEOLA BROOKS, 90, A RETIRED ELEMENTARY SCHOOL TEACHER

”

HISTORY Velemina Williams, 82, who retired from Sears, recalled their school books and desks. “They were hand me downs from the other schools. The desks were worn and the school books had marks in them and some of the pages were missing. We never had any new books.”

“We went to school in the summer because the school closed down in the winter during harvest season so the kids could pick beans,” said Leola Brooks, 90, a retired elementary school teacher whose father was a farmer.

While their memories may differ, those who attended Braithwaite speak affectionately of the school. Providing

their children an education was first priority with many African American parents. The teachers were well respected and considered family. Lessons were conducted in a disciplined environment, and if a student acted up, he got a whipping with a palmetto frond. When he got home, he got another one. It was a close-knit community and word traveled fast.

“The teachers were strict but very caring,” said Flora Philpart who now works at the Welcome Center at Deerfield Beach High School and attended Braithwaite from 1953 to 1958.

OPPOSITE Mrs. Johnson’s second grade class at the Braithwaite School, 1936 RIGHT A rendering of the Braithwaite School Photos courtesy of Deerfield Beach Historical Society

Deerfield Beach!

33

TOP The Braithwaite school Illustration courtesy of Leola Brooks ABOVE William Stanley Beaumont Braithwaite (18781962), acclaimed poet for whom the school is named.

Photo courtesy of The Van Vechten Trust

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Deerfield Beach!

The school was named after William Stanley Beaumont Braithwaite (1878-1962), an acclaimed poet and anthologist. His poetry was recognized in literary circles for much of his life; however, he is best known for his work compiling yearly anthologies of published works in periodicals.

These helped launch the careers of many American poets.

Braithwaite replaced Colored School No. 13, which had become too small for the 400 students in attendance.

“It was a grudging gesture to the black community, tolerated as long as most black children could be yanked from classes for months at a time to work the fields,” reported Tao Woolfe in a Sun Sentinel article dated August 18, 1996.

Broward County School Board records show that a five-acre site in Deerfield was acquired for $500 in 1928. A building was constructed and classes began for hundreds of black students. A school motto was adopted—To educate, to elevate and to cultivate— along with a school song and poem. The school colors were purple and gold.

There were no school buses back then; students walked to school, upwards of a mile and a half. Many came barefooted. Before lessons, they followed a patriotic ritual.

“We had the flag outside where we said the Pledge of Allegiance. Then we went inside and sang, ‘My Country Tis of thee Sweet land of Liberty.’ After that, we prayed. I know I shouldn’t say that, but because of the praying, I think things were better,” said Brooks.

Students who graduated from Braithwaite traveled to Miami, Fort Lauderdale or Delray Beach to go to an all-black high school. In 1970, schools integrated in

Broward County and Braithwaite closed. The building was sold to Broward County in 1974 for a health center. It later became Northeast Focal Point Senior Center at 227 N.W. Second St. Former students raised money to place a plaque at the site to commemorate their beloved school. It is displayed on a bench in the children’s playground.

The Diamond Club

“The thrill is gone. The thrill is gone, baby.”

The words from the old BB King song could very well apply to what was once the soul of the black community in Deerfield Beach—The Diamond Club. From the late 1940s to the 1970s, the thumping beat of a drum, pounding keys of a piano and rhythm of guitars wafted through the opened doors of the dance club. Today, however, the epicenter of entertainment for the black community is mostly forgotten.

Located on the west side of Dixie Highway just south of Hillsboro Blvd., the club was historically packed every Friday, Saturday and Sunday nights with young black adults who wanted to listen to some good live music and dance their shoes off.

Willie West, 91, a second generation Deerfield Beach resident, played the piano and sang as a member of the Blue Delrayans who entertained at the club.

“I played there for many years and was the leader of the band,” said West who began his singing career as a young boy belting out blues in the local fields where he picked beans. Later, when he got serious

TOP Dancing at the Diamond Club ABOVE Willie West, an entrainer at the Diamond Club.

Photo courtesy of the Deerfield Beach Historical Society

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“ Anybody who was anyone in the entertainment business played at the club.

—ROBERT BAILEY JR., ELDEST SON OF THE ORIGINAL DIAMOND CLUB OWNER.

”

Bailey Club T-shirt Photo courtesy of Robert Bailey

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Deerfield Beach!

about his singing, he tried to emulate his favorite blues and R&B singers—Junior Parker, Bobby Bland and BB King.

Originally, the club property was a boarding house owned by Robert Bailey Sr. His family lived in the front rooms and rented out the others. Then the facility became a boxing arena. Since there was no ceiling, the ring was open to the elements. A roof was added later and for a short time the building served as a movie theater, which doubled as a community shelter during hurricanes. Eventually a liquor license was obtained and the facility became The Diamond Club.

The building was quite ordinary on the outside, but inside it was a hotbed of rhythm and blues. The bar was located at one end, the band stand at the other and in between a huge dance floor surrounded by tables and chairs, which accommodated upwards of 250 guests.

Some of those who entertained at the club included Bull Moose Jackson, Ruth Brown, BB King and James Brown.

“Anybody who was anyone in the entertainment business played at the club,” said Robert Bailey Jr., eldest son of the original owner.

Gwen Major, a retired teacher’s assistant, lived close to the Diamond Club.

“We went to the church right down the street from it, so we never went to the Diamond Club.

We heard that people drank there. I did have an uncle who went there. He loved it. He’d come home a little tipsy singing, ‘Well it’s three o’clock in the morning and I’m sitting here waiting for you.’ I remember having to open the door for him in the early morning because my grandmother locked him out because he was late. He said they’d sing and dance and just have a good time,” said Major.

The dance club became one of the most popular South Florida venues for black folks. Many came from as far away as Miami and West Palm Beach to listen to the music and dance the jitter bug, bump ’n’ grind, chicken, twist, hully gully and electric slide.

“They used to have cars parked on Dixie Highway from about two blocks south of Hillsboro Blvd., all the way down to Third St., a long way,” said Thompson. “People would listen to the music and dance and those that didn’t dance would sit around and have a good time. They had fun. It wasn’t wild like it is today.”

In the 1970s, Robert Bailey Sr. turned the club over to his sons Robert, William, Alvin and Adrian. Their cousin Carl Nixon also helped manage the club. With the new managers came a new name—Club Bailey. It operated as a disco and pop

music dance club with a DJ and live bands. With the transition, the club opened its doors to everyone.

Club Bailey closed its doors in 1991. The land was subsequently sold to make room for the expansion of Dixie Highway to four lanes.

A Hateful Day

“The thing my father regretted most was the lynching of that man. He grieved the rest of his life because we had no proof, no trial. They just took him and assumed he was the one based on this woman’s word,” said Margaret McDougald Shadoin whose father W.D. McDougald was Deerfield Beach’s first Chief of Police and a sheriff’s deputy.

On a hot July afternoon in 1935, word was out that Marion Jones, a white woman living in Fort Lauderdale, had been assaulted by a black man. Having come to her house for a glass of water, the man allegedly followed Jones inside and grabbed her at knife point. As the two struggled, Jones sustained cuts to her hands and arms

ABOVE A crowd gathers to view the body of 32-year old Rubin Stacy as he hangs from a tree in Fort Lauderdale on July 19, 1935. (AP Photo)

Deerfield Beach!

37

from the man’s pen knife, but not before her screams and the savviness of her five-year-old son brought neighbors running and sent the man hightailing for his life. An all-points bulletin alerted local law enforcement agencies and residents in Dade and Broward Counties to be on the lookout.

According to Shadoin, Deerfield Beach resident and local farmer Leo Jones was driving north on Dixie Highway in his truck when he noticed a black man stand up, then duck down behind a palmetto. Not recognizing the man, Jones thought it might be the fellow everyone was looking for. He reported the incident to Chief McDougald who immediately called upon several locals to help him search the area.

After scouring the woods and coming up

“ The thing my father regretted most was the lynching of that man. He grieved the rest of his life because we had no proof, no trial. They just took him and assumed he was the one based on this woman’s word.

— MARGARET McDOUGALD SHADOIN

” empty, the men came to Albert Sample’s house on Dixie Highway.

“Mr. Sample let daddy into the cabins behind his house that were used to accommodate farm laborers in his pineapple fields. But it wasn’t harvest time and the cabins were supposed to be empty,” Shadoin said.

Rubin Stacy, who was asleep in one of the cabins, was arrested by McDougald and taken to the Deerfield jail. Shadoin recalled that her father informed Broward County Sheriff Walter Clark of Stacy’s capture and immediately transported him to Fort Lauderdale. There Stacy denied he had attacked Jones. Without benefit of a police lineup, Sheriff Clark took Stacy to Jones’ house for identification. The Sunday School teacher confirmed he was the man who had attacked her.

The next day Sheriff Clark heard rumors that a lynch mob was forming and decided to move Stacy to the Dade County jail for his protection. Shadoin recalled that her father, Joe Clark (the sheriff’s brother) and Pop Shulman were called

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upon to join three other sheriff deputies in the transfer. They never made it to Miami.

Their vehicle was run off the road and the officers were overpowered by an angry guntoting mob of, reportedly, between 50 and 100 men. The handcuffed Stacy was pulled from the car, taken into the woods near Jones’ house and hung from a pine tree using clothesline wire, purportedly from Jones’ own clothesline.

Several people are said to have shot bullets into his lifeless body. Over the next eight hours, dozens of residents gawked at Stacy’s corpse as it dangled from the pine. A coroner’s inquest was held, but no one was ever indicted. The finding simply stated that Stacy had died at the hands of “a person or persons unknown.”

In 1998, a Sun Sentinel reporter interviewed a woman who claimed to have been one of those who had shot at Stacy’s body. She intimated that Sheriff Clark and his brother had been personally involved in the lynching, maybe even planning it. She further stated that the brothers had killed other black folk over the years. In 1950, the Governor removed Clark as Sheriff. He was indicted on charges of corruption, but was later cleared when key witnesses “couldn’t remember” their initial testimony.

“Of all the things Daddy witnessed, what hurt him the most was that the man didn’t get to go to trial,” said Shadoin.

Numbering 331, Florida ranks fifth in terror lynchings from 1877-1950 and first in lynchings per capita.

Some interviews for this piece were taken from those conducted through Project History, a cooperative effort of the Deerfield Beach Historical Society and the Communications and Broadcast Arts magnet program at Deerfield Beach High School.

Deerfield Beach’s Dr. Martin Luther King Jr. Celebration Join the City of Deerfield Beach along with city leaders, civic organizations and churches to pay homage to the Civil Rights movement and the work of Dr. Martin Luther King Jr. This four day long event features a weekend carnival, games and live entertainment, before drawing to a close on Monday with a two-mile long parade and awards ceremony.

WHEN: Festivities run between Friday, Jan. 13 and Monday, Jan. 16 CARNIVAL HOURS: Friday, Jan. 13 from 5-10pm; Saturday and Sunday noon-10pm; Monday 1-6pm.

PARADE: Starts Monday, Jan. 16 at 10am MLK JR. CEREMONY: Monday, Jan. 16 at noon WHERE: The carnival will take place at the Oveta McKeithen Recreational Complex (445 S.W. Second St.) The parade runs between the Cove Shopping Center (1580 S.E. Third Court) and the Oveta McKeithen Recreational Complex. The MLK Jr. Ceremony will take place at the Oveta McKeithen Recreational Complex in the Leo Robb Gymnasium.

COST: Free to attend ceremony and parade; Carnival is $1 per ticket or $25 for a one-day, all-rides wristband. Tickets will be available for purchase on site, at the box office, during carnival hours.

SHUTTLE SERVICE: There will be a complimentary shuttle to transport walkers in the parade from the Oveta McKeithen Recreational Complex (445 S.W. Second St.) to the Cove Shopping Center (1580 S.E. Third Court) between 8 and 8:30am. Shuttle service will be provided back to the Cove Shopping Center from the Oveta McKeithen Recreational Complex following the conclusion of the parade until 2pm, or when the ceremony concludes.

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Spotlight

BY MARIA TRAJANO

The Deerfield Beach Cultural Committee will host the 37th annual Festival of the Arts this January 28 and 29. The festival provides both locals and tourists a fun and inspiring way to view, appreciate and collect authentic art pieces in a beautiful setting, right by the beach. One can enjoy art, live music, an assortment of food from local vendors and a kid’s zone. The art ranges from photography to jewelery, paintings and home décor from around the country, but every year local artists have made a significant mark on the festival. Here’s some highlights:

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on Local Artists at the 2017 Deerfield Beach Festival of the Arts Jan. 28 & 29 | 10am to 5pm Main Beach Lot | Free

Linda Weisberger

MIXED MEDIA GEMS FROM POMPANO BEACH Pompano Beach local Linda Weisberger has over 35 years of experience in the crafting business and has developed a unique style, which makes her creations truly stand out. Using a mixture of glass, metals, and semi-precious stones, she has mastered the art of constructing everything from sculptured pieces and jewelry to home accessories, each with her organic, spunky style. Throughout her years as a creator, Linda has grown skillful in stained glass creation, silversmith work and detailed painting. These skills have made her distinct as she can integrate all her knowledge of art fabrication into her work. Additionally, what separates Linda’s items from other mixed media artists is that she uses no plastic glue. Instead, she utilizes a heating torch and solder iron to neatly transform her crafts into eclectic home pieces and wearable jewelry. The artist trails around gem shows and antique stores looking for the perfect stones and designs to complement her creations, whether they be old or new. Her pieces all connect with her in their own way, as she claims she doesn’t find her pieces, but “they find her.” As Linda constantly innovates, she has transformed her small home pieces into dashing mirrors, exquisite cabinets and mesmerizing stained glass windows that range from several styles such as sea life, Buddhist art, or antique.

Living close to the festival, Linda has become a staple with a loyal following who admire her work. This year she will showcase home accessories, sculptural pieces and jewelry.

Jan Esposito

Her mother often says she “came out loving jewelry.”

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JEWELRY FROM DEERFIELD BEACH Deerfield Beach local Jan Esposito has been a crafter and fashion lover since she was a little girl. Her mother often says she “came out loving jewelry.” As of 2004, Jan took her love and passion for crafting and fashion and started designing her own pieces using semiprecious stones, sterling silver, gold, Swarovski crystals, and her newest favorite: hand crafted leather. Overwhelmed by the high prices of tasteful jewelry, Jan decided to produce the same style jewelry with her own twist and affordable pricing.

Additionally, she had allergies to metal, so chose to work with sterling silver as her main material. As a teenager, sterling silver jewelry was popular, so it was easy for Jan to start creating these little pieces for herself. She also had a history of crafting and creating her own clothes and embroidery. After a while, many around her started noticing her designs and inquiring about where they came from. Thus, a business was born. Jan hosted jewelry parties in her own home where guests could come and choose pieces they loved. The parties expanded, then grew to booths at festivals where a wider array of customers could take a peek at her work and purchase her designs. Her pieces are extraordinary in the sense that they have what her customers call a “timeless” style that matches just about any outfit. This year she will showcase earrings, necklaces and more.

Tammy Frand

CREATIVE CRAFTS FROM BOCA RATON If you’re looking to put some flair in your lair, Tammy Frand’s creative crafts are the way to go. Tammy’s artistic creations are an exclusive and distinctive way to express feelings and make a statement.

Frustrated with the fact that tokens of affection such as birthday cards and love notes can be discarded with such ease? Tammy created an innovative and fun way to put those same tokens on less-easily disposable materials such as ceramic tiles, coasters, wire hangers and trivets. Whether it be an eclectic piece in your home, or a meaningful gift to someone important in your life, Tammy will wrap your feelings in a bow and deliver them in a unique art piece. Now, her creations have grown up to speed with her imagination, and everything from pictures to funny sayings are put on these tiles and coasters, making for great gifts. Tammy needed to develop a business that would withstand her hectic schedule, so after 16 years of trial and error, she found a niche that is different, but matches her fun and spirited personality. She even has created a witty doll called the “Tammy Doll” that can also be used to write a particular saying or picture. Her creations carry with them a sense of humor. She hopes that every morning, someone can wake up, walk into their kitchen, and have a nice laugh by looking at a funny saying on their counter. The items fit any occasion, whether it be “Happy Birthday!” or “Get Well Soon!”. Tammy produces and sells everything in-house. Her hand-made business has nearly impeccable production quality. A Boca Raton native, Tammy attends various arts and crafts shows around South Florida, with the Festival of the Arts one of her must-go-to’s. This year she will be showcasing all of her crafts, including the coasters, wire hangers and ceramic tiles.

Edward Werb

JEWELRY FROM BOCA RATON There is no such thing as “too much” jewelry; especially when each piece is different in its own way. Having participated in the Deerfield Beach Festival of the Arts for four years in a row, jewelry creator Edward Werb is a regular and welcomed presence. He brings an entirely new dynamic to the jewelry arena with his dichroic glass ingredient, which he bakes in a glass kiln. Although his pieces are usually small, the quality speaks volumes. Edward has a wide array of collections, including his aquatic collection, which includes fishes, turtles, flip flops and other aquatic-inspired elements, and his copper and silver collections. He creates many jewelry pieces with dichroic glass, including bracelets, necklaces and earrings, which seem to be his best sellers. His most recent creation has been a bonefish collection, which has grown increasingly popular with his South Florida customers. Retiring after 30 years in the healthcare profession, Edward found himself with an abundance of time on his hands, looking for a new hobby. It wasn’t until a friend introduced him to dichroic

glass jewelry from overseas that Edward sparked an interest in something new. From there, he researched all about this rare glass and how to form it into timeless jewelry pieces. He began to teach himself about the crafting business and after purchasing his first kiln, went on to create numerous pieces for various friends and family. Then more orders came rolling in. Edward has the most important tool in creating any art piece: happiness. The kind-hearted artist states he “just wants to make people happy” with his designs. He is all about caring for his customers and making sure they are thrilled with their purchase. Edward says the act of creating is like “therapy” for him. He doesn’t create solely for profit, which contributes immensely to his ability to add individual touches to each piece. The dichroic glass is unique in itself, but Edward differentiates himself even more by crafting a unique style, which has developed over the years. Innate beauty inspires him and he loves taking suggestions from customers. This year, Edward will bring earrings, necklaces, bracelets and more.

Deerfield Beach!

43

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dining out

BY LUPÉ AND GASPAR SOMERSET

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps

from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza).

It’s a wonderful Italian bistro that caters to everyone. You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 N.E. Second St., 954-426-1030 $$

American Rock Bar & Grill.

LIVE MUSIC • KARAOKE • JAZZ • COMEDY Full menu until late, early dinner specials, two-for-one

Arugula Salad topped with shaved Parmesan, roasted red peppers and grilled shrimp at Fetta Republic in the Shoppes at Beacon Light.

full bar all day every day with $6 burger specials every day 4pm7pm. 1600 E. Hillsboro Blvd., 954-428-4539

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach en-

chiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

IN THE NORTH BROWARD BEACHES

spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 N.E. Second St., 954-531-1290 $$

Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Live music nightly. Serves breakfast and dinner daily. 2096 N.E. Second St. (at the Wyndham Hotel), 954-596-5840 $$$ Casa Maya. MEXICAN Start with a margarita and it only gets

better from there. This is not your typical Mexican joint—it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 S.E. 15 Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel.

SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came.

45 N.E. 21 Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers.

So skip the cooler and grab something here—so easy.

202 N.E. 21 Ave., 954-426-0500 $ Frank & Dino’s. ITALIAN If your mom won’t make Sunday gravy, the folks at Frank & Dino’s will take care of you. 718 S. Federal Highway, 954-427-4909 $$$ JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Kevin’s. SUSHI • THAI The juxtaposition of the out-

side (a strip mall)— to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$

La Val de Loire. FRENCH Whether it’s a night out

with the family or a romantic dinner for two, this

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

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Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 S.E. Third Court, 954-427-5354 $$$

Little Havana. CUBAN If you are looking for authentic Cuban food and music accompanied by speedy service on a busy, crowded night, then look no further. Little Havana has a very accommodating staff to match their even more accommodating menu items. They have fantastic lunch specials, and most of their dinner plates will feed two happily. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. Sadly, you can’t make a meal out of chimichurri, so ask for it on the side with whatever you are ordering. You won’t regret it. 721 N. Federal Highway, 954-4276000 $$ Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$ Patio Bar & Grill. AMERICAN Everything is freshly prepared

and served just steps away from the beach. Live music nightly. 2096 N.E. Second St. (at the Wyndham Hotel), 954-596-8618 $$

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with live music and plenty of menu items to choose from. 2060 N.E. Second St., 954-421-4481 $$ Sabor Latino. LATIN A new place in The Cove. 1544 S.E. Third

Court, 954-708-2868

Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 S.E. 15 Terrace, 954-304-7032 $$ Tamarind. SUSHI • THAI Did you get caught up in a tornado and

land in Nobu—that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place—and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour

with $5 Cuervo margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous—certainly enough to take home for lunch the next day. We loved the spicy shrimp tacos—soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos—there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the kids menu. 1015 S. Federal Highway, 954708-2775 $ Deerfield Beach!

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dining out The Tipperary Pub. IRISH • AMERICAN A classic neighborhood

pub—where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner just in case you need a red eye—half tomato juice, half beer. 1540 S.E. Third St. 954-421-9769 $

Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 S.E. Third Court 954-421-9272 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. 2031 N.E. Second St., 954-4218880 $$

LIGHTHOUSE POINT Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $ Bura.

NORTHERN ITALIAN Enjoy the intimate atmosphere and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$

Cap’s Place. SEAFOOD Lighthouse Point’s own hideaway, seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 N.E. 28 Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$ Hott Leggz. WINGS • BAR FOOD Pub grub at a true sports bar.

They even have TVs in the booths. 3128 N. Federal Highway, 754307-2444 $$

Jane’s Restaurant and Bar. AMERICAN For those of you who have never had the classic Canadian dish Poutine, it’s on the menu at Janes’s Restaurant and Bar. 4460 N. Federal Highway, 754-600-5102 $$

Le Bistro. FRENCH • BISTRO Fresh and local produce is always used. And vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$ Lito’s Turf & Surf. SEAFOOD • AMERICAN Family owned and operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$

The Nauti Dawg Marina Café.

AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England, the lobster roll can’t be beat— a generous portion of lobster with just the right amount of mayonnaise. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog friendly restaurant. 2830 N.E. 29 Ave., 954-941-0246 $$

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Deerfield Beach!

Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio for your inner carnivore. 4490 N. Federal Highway 954-943-3595 $$

Papa’s Raw Bar. SUSHI • SEAFOOD Situated right next door to their parent restaurant Seafood World, Papa’s Raw Bar does indeed seem like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The restaurant serves a selection of clams and oysters on the half shell. There are also a few options for cooked oysters including the black and blue version topped with blue cheese and bacon. The menu also goes way beyond the typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. They serve all your classic sushi rolls but the superstars are their specialty rolls. There are plenty of land lubber options including burgers and hibachi offerings.

And to wash it all down, they have about a zillion craft beer options and a wine list too. The Bimini Room which is adjacent to the main restaurant is available for private parties and boasts a Hemingway inspired mural—another respectful nod to the Keys.

4610 N. Federal Highway, 754-307-5034 $$ Seafood World Market & Restaurant. SEAFOOD They of-

fer the freshest seafood with simple ingredients and have a huge selection of seafood to choose from if you want to cook yourself.

4602 N. Federal Highway, 954-942-0740 $$$

Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating and bar seating to accompany your crispy, thin pizza. Start with the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155 $

POMPANO BEACH Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the heart of Pompano Beach. Open for lunch and dinner. 7 S.E. 22 Ave. 954-782-8040. $ Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954-946-6000 $ Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes, large portions and delivery is available. 40 S.W. 15 St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons

are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths.

This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlook-

ing a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

Grille Room • • • • • • • • •

Daily Lunch & Dinner Specials Happy Hour Everyday 3:00pm – 6:30pm Sunset Menu • Sunday-Thursday Sunday Breakfast Buffet Theme Nights Prime Rib Friday & Saturday Holiday Buffets 9’N Dine • Monday & Tuesday Covered Patio Dining

Key West Room DEER CREEK COUNTRY CLUB Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall.

Deer Creek has accommodation for up to 250 guests for wedding ceremonies and receptions.

Your memorable day deserves a first-class location.

For more information call 954-426-6588

Open to the Public • 365 Days • 954-421-5553 2801 Deer Creek County Club Blvd • www.deercreekflorida.com

dining out Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. The bar is large and there are tables, too—many have ocean views. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN Named after Bob “Bru”

Galuppi’s.

AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare while you talk to the traditional Italian staff. Don’t skip the romaine salad with the blue cheese. Enjoy cocktails from their new full bar. 1601 E. Atlantic Blvd., 954-942-1733 $$

Brudzinski , where else would you go to watch the Miami Dolphins play? Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Calypso Restaurant and Raw Bar. CARIBBEAN High-quality

or dinner. Outdoor bar and seating on the Intracoastal available.

2821 E. Atlantic Blvd., 954-783-9499 $$$

ingredients, inventive cooking, and a very welcoming staff. 460 S. Cypress Road, 954-942-1633 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner and provides gluten free options. 1299 S. Federal Highway, 954782-2688 $$

Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You

don’t find too many authentic German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel—it’s divine—a lightly breaded veal cutlet (or pork) sautéed in lemon butter and topped with homemade brown gravy. The entrées are served with your choice of two side dishes. The spaetzle (German noodles) are a real homemade treat and not to be missed—throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers— which, of course, is a great sign. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chez Porky’s.

BARBECUE A low-key spot serving a bunch of

southern favorites. 105 S.W. Sixth St., 954-946-5590 $$

Cypress Nook. GERMAN This place has been in business for 38 years—talk about staying in power. 201 SE 15 St., 954-781-3464 $

Darrel & Oliver’s Cafe Maxx.

INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$ Fish Shack.

SEAFOOD A small, roadside seafood shack, for a

small seafood town. This is truly one of those best kept secret type places. With only a handful of tables, we’re selfishly hoping not too many people get in on this secret gem in Pompano Beach.

2862 N.E. 17 Ave., 954-586-4105 $$

Flanigan’s Seafood Bar & Grill.

SEAFOOD • AMERICAN Get

green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore,

50

from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $

Deerfield Beach!

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 N.E. 23 St., 954-782-7000 $$$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR Get

your shopping done while you take care of your appetite. They offer weekly deals on meals and drinks with lots of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza—a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs—all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

La Veranda. ITALIAN La Veranda is superb. The atmosphere is

elegant yet comfortable and warm. Being seated in their namesake veranda is a joy in itself. Inside or out, one can enjoy a truly special evening in the Tuscany inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly, so expect to be delighted. The staff takes pride in ensuring you are having great experience. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourselves to an evening of superior dining, La Veranda is an excellent choice.

Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$

Malulo’s International Seafood. PERUVIAN • SEAFOOD South American inspired seafood. Located in a strip mall, but so are a lot of places—give it a try. 900 E. Atlantic Blvd., 954-785-0014 $

McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or pool-side on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$ Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$ Ruby’s by the Sea. ITALIAN Italian by the sea is more like it.

2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Lo-

cated in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Chef Bjoern Eicken • Sommelier Krystal Kinney

Locally sourced • Organic •Sustainable Craft cocktails • Wine pairings • Tasting menu

www.RoyalBluesHotel.com

•

45 NE 21st Ave. Deerfield Beach, FL 33441

•

(954) 857-2929

•

welcome@royalblueshotel.com

The Barbour family has been making wine in Virginia for 50 years. The vineyard has rich historical roots going back to Thomas Jefferson.

The family’s commitment to viticulture as a tradition in both Italy and Virginia is their legacy.

The Chanson Wine Series Presents:

Wine maker Luca Pashina will guide guests through a four-course, perfectly-paired meal prepared by Chef Bjoern Eicken at Chanson Restaurant at the Royal Blues Hotel.

$100 per person, all inclusive. • January 5, 2017 at 6:30pm • RSVP at (954) 857-2929

dining out Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover—there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

and presented with care. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

Sette Bello. ITALIAN This is a true gem just south of the Pom-

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza

pano Beach border Expertly prepared Italian food with a bit of a flare—in other words—not like mom used to make…this is way, way better. (No offense to mom.) 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$ Spanx the Hog BBQ.

BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $

Sunset Catch.

ITALIAN • SEAFOOD Fresh seafood served daily,

and they even have their very own “wine doctor.” 101 N. Riverside Drive. 954-545-0901 $$

Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table 2201 is made on the premises—even the desserts. We started off our meal with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. The dish is reminiscent of the classic Greek dish moussaka, but the cool yogurt sauce replaces the bechemel. Finish off with the Greek yogurt mousse, a lovely lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa”—not that there’s anything wrong with that—Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$ Take Sushi.

JAPANESE • SUSHI Fresh, authentic Japanese fair

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-7852442 $

Talay Thai. THAI Dine on delectable Thai and Japanese dishes, get your food delivered or carry it out. 2233 E. Atlantic Blvd., 954941-1123 $$ Umberto’s of Long Island. ITALIAN • PIZZA Family tradition

baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of

Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much

from the outside but it’s worth trying it out. 150 S.W. Sixth St., 954781-9464 $

Yakuza. JAPANESE • THAI Yakuza is an authentic experience.

The contemporary Asian anchored décor is a feast for the eyes: warm, inviting and totally unique. The feeling is authentic and not forced. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties and favorites. Every mouth-watering choice is prepared

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Deerfield Beach!

joint. From eggplant Parmesan to shrimp fra diavlo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

Quick & Casual DEERFIELD BEACH Quick & Casual Biondos Pizza Plus. AMERICAN Have you ever been in the mood for pizza, but your kids crave burgers and fries? Next time, remember that the “plus” in Biondos Pizza Plus is there to settle the food debate. 606 S. Federal Highway, 954-427-7754.

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the beach—as if pizza could be get any better. 2076 N.E. Second St., 954-426-1030

Burger Craze. BURGERS Top quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 N.E. Second St. (at the Wyndham Hotel), 954-596- 5949 $$

Charlie’s Fish Fry. SEAFOOD Fish and chips, lobster bisque, blackened mahi sandwich among other seafood favorites.. 1200 E. Hillsboro Blvd., 954-573-7198 Charm City. BURGERS Go ahead, order the tater tots, we know

you want to. In fact, order anything on their menu. Try the emperor—an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms—a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300

Coffee Cove. COFFEE SHOP This boutique coffee house is locally

owned and operated and is inspired by its location near the intracoastal in Deerfield Beach. This cozy little shop dares to change the feeling of traditional coffee houses, with its bright light colors and beach inspired theme. Serving farm to table cuisine, hand crafted cold and hot beverages from 6am to 10pm. 313 S.E. 15 Terrace 754 333 8782

Duffy’s Sports Bar and Grill. AMERICAN With more TVs than people, Duffy’s is your destination for all things sports. 401 N. Federal Highway, 954-429-8820

El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. Try the El Mistico—a beef barbacoa quesadilla with queso blanco, mole negro and truffle crema. Yes, we said truffles. 27 N. Federal Highway, 954-246-5333 Gelateria.

GELATO Cool of with an Italian frozen treat. Offering more than 26 flavors of gelato right by the sea. Open daily from 12pm to 10pm. 2096 N.E. Second St. (at the Wyndham Hotel), 694-428-2850

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*Cannot be combined with any other offer. Restrictions may apply. See store for details. Edible , Edible Arrangements , the Fruit Basket Logo, and other marks mentioned herein are registered trademarks of Edible Arrangements, LLC. © 2016 Edible Arrangements, LLC. All rights reserved. ®

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“Meet me haet Tip! ” t

Watch for our Daily Black Board Specials Monday

Tuesday

Wednesday

Thursday

Friday

Saturday & Sunday Brunch

Meatloaf $6.95

Baby Back Ribs 1/2 $6.95

Lasagna $6.95

Shepherd’s Pie $6.95

NE Clam Chowder - $3.99 Fish n’ Chips - $7.95

New York Strip Steak & Eggs $14.95 Eggs Benedict & Corn Beef Hash - $7.95

Every Wednesday @ 8:00pm: Jam with Benny & Friends Kitchen Hours & Address:

Monday - Thursday: 8am to 10pm • Friday & Saturday till’ 11pm • Sunday opens at 8am

1540 SE 3rd Ct. (The Cove) Deerfield Beach, FL 33441 • (954) 421-9769 Deerfield Beach!

53

dining out Mawi’s Cafe.

ITALIAN Family owned Italian bistro serving breakfast and lunch all day—paninis, bagels, salads, smoothies and more. 1934 S.E. Third Court, 954-481-8600

The Pickle Barrell. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E Hillsboro Blvd., 954-427-0650 Olympia Flame. DINER With a traditionally huge diner menu,

you can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular—even if you aren’t—but you should be. 80 S. Federal Highway, 954-480-8402

at the Red Fox and you just may think that you aren’t at a diner at all—but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna-melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. Breakfast and lunch served daily. 2041 N.E. 36 St., (Sample Road) 954-783-7714

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423

The Sticky Bun.

Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to choose from at this fast-casual joint. Pizza by the slice or the pie, subs and of course the cheesesteaks. Arrive hungry, the cheesesteaks are huge. 3650 N. Federal Highway, 954-393-0322

Tucker Duke’s Lunchbox. BURGERS The names of the burgers

POMPANO BEACH

DELI • BAKERY • BRUNCH. Everyone will find something to munch on, whether it be their flour-less chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. 1619 S.E. Third Court, 754-212-5569

are as unique as what’s inside of them. This place can challenge your burger building skills any day of the week. 1101 S. Powerline Road. 954-708-2035

The six slicer at the Sticky Bun in Deerfield Beach.

A satisfying sandwich comprised of six slices of meaty-magical bacon, lettuce, tomato avocado and a generous slathering of mayonnaise on toasted multi grain bread. The bacon really is the star here.

Red Fox Diner. DINER Treat yourself to one of the daily specials

Umberto’s Pizza. PIZZA Family tradition baked into every bite.

233 N.E. 21 Ave., 954-421-7200

Quick & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads, served by some badass women. A dream come true. 2659 E. Atlantic Blvd., 954-783-8889 Alice’s Xpress Mediterranean Grill.

LIGHTHOUSE POINT

MEDITERRANEAN Freshly made and authentic regional cuisine. Open for lunch and dinner. 103 N.E. Third St., 954-941-0410

Quick & Casual

Antica Roma Caffé. ITALIAN CAFÉ Thank goodness for places like

Burger Fi.

BURGERS Everything at Burger Fi is cooked to or-

der which makes it stand apart from some other famous burger places which shall remain nameless. Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

this, where you can get a classic cappuccino or espresso. They also serve a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346

Bella Monte Italian Deli.

954-946-0333

SANDWICHES 2688 E. Atlantic Blvd.,

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes—get down with a generous portion of chicken Parmesan.

2190 N. Federal Highway, 954-942-5510 Brendans. SPORTS BAR Burgers, wings and more—you get the picture. 868 N. Federal Highway, 954-786-0033

Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats,

like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte.1631 S. Cypress Road, 954-933-3453

Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS If you call the windy city

home and are feeling a bit homesick, you can get your Chicago hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465

The Dandee Donut Factory. BAKERY • PASTRIES From the classic

old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

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Deerfield Beach!

NEW MENU NEW CHEFS, NEW WINE LIST PA PA HUGHIE ’ S S E AFOO D W OR LD

SUNDAY BRUNCH

FEATURING: Bimini Bread French Toast

In 1976, Joy and Hugh Ganter opened Seafood World. “After many years in the Bahamas, we had a clear idea of the kind of restaurant we wanted and that focus has never changed.

We serve the freshest seafood in a relaxed and friendly atmosphere where recipes are simple and tasteful.

Sauces and spices enhance, but don’t overpower the seafood.” That was 1976. Today, Joy and Papa Hughie’s still offers the same fresh seafood. Come join us as we begin the next 40 years with new menu items along with all your favorites.

EAT

DRINK AND BE LOCAL

HOURS: 7 days a week from 11am to 10pm Lunch • Dinner • Marketplace Catering • Online Shopping 4602 N. Federal Highway • Lighthouse Point

954-942-0740 www.papasrawbar.com • www.thebiminiroom.com www.papahughie.com • www.beststonecrabs.com For fast delivery, visit deerfield.deliverydudes.com

a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

BREAKFAST • LUNCH • DINNER

954.480.8402

7 Days • 5:30am to 10:00pm

www.OlympiaFlameDiner.com

dining out Jack’s Old Fashion Hamburger House. BURGERS • HOT DOGS

Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake.

And top your burger with some of that secret sauce. 591 S. Cypress Road, 954-942-2844

Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter and devour an double Italian which is two all beef hot dogs tucked away in pizza bread and topped with sautéed peppers, potatoes and onions—add a touch of their homemade spicy relish for some kick. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays—but call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. Need we say more? 3330 E. Atlantic Blvd., 754-800-7006 Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

La Cocinita. DELI • SANDWICHES What could be better than oldschool eats? Old-school prices. Where else can you get a burger for a few bucks? 143 S. Cypress Road, 954-942-8778 Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 Lighthouse Cove Tiki Bar.

AMERICAN Seaside eats and happy

hours. 1406 N. Ocean Blvd., 954-784-2804

Miyako.

JAPANESE BUFFET Endless sushi and Japanese fare for a price that is unbeatable. Hibachi grill for those who don’t do the sushi thing. 1157 S. Federal Highway, 954-783-8883

Pasquale’s Pizza. PIZZA Family owned and operated serving pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-601-0707 Phil’s Heavenly Pizza . PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-943-9270 Pizza Mia. ITALIAN • PIZZA Known for their New York style pizza, but serving much, much more. 3919 N. Federal Highway, 954-582-4444

Deerfield’s Oldest Family Owned and Operated Restaurant - Est. 1975

TAKE OUT • DELIVERY • CATERING • FULL BAR DINING ROOM • DINE-IN PIZZA ROOM HAPPY HOUR 7 DAYS

4:30 to 6:30 and 9 to 11 (Sun. to Thurs.)

10 to midnight (Fri. and Sat.)

1/2 OFF WELL DRINKS

Svedka Flavored Vodka Specialty Cocktails House Wine & Domestic Beer

Come enjoy our live entertainment Dining room available for up to 60 people See our catering director for any special needs

Call for Reservations 965-426-1030 Facebook @ Bob’s-AmanteDeerfield 2068 NE 2nd St. Deerfield Beach FL 33441 (A1A one block from pier)

www.bobspizzafl.com www.amanteitaliancuisine.com

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Deerfield Beach!

Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and lunch daily, stop in for a burger or an omelette any time any way. 2301 N.E. 16 St., 954-941-1430 Rocket Pizza. PIZZA In addition to all your typical pizzas, they also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387 Steak Shop & Deli. SANDWICHES Everyone needs a cheesesteak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790

Stingers Pizza. PIZZA • AMERICAN Dine in, or order delivery. They will bring your pizza to the beach. 1201 S. Ocean Blvd., 954-782-2344

Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-788-7498

Tortillería Mexicana. MEXICAN Looking for a taco that goes be-

yond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily.

Bonus! 1614 E. Sample Rd., 954-943-0057

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

photo opps New residents to Deerfield Beach, Bob and Judy Okon with their dog Bella, with Vice Mayor Richard Rosenzweig and his wife Verna.

Dad with his daughters, Caterina 8, and Sofia 14

Madison age 5

Ocean Way Holiday Celebration Deerfield Beach

PHOTOS JEFF GRAVES

It’s snowing on the pier? David 9, Kaitlyn 12 and Andrew 8

Submit photos and captions from your event to editor@pointpubs.com

58

Deerfield Beach!

photo opps Grow Deerfield Beach Butler House

PHOTOS BY JEFF GRAVES Farmers market and local arts and crafts festival

Maya Gillion

Judy and Erwin Muller with their 3 year old puppy

Pam Militello, Denise Bogner and Ellyce Plotkin

Manny Gaona

Joe Volkar of Volkar Farms

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Deerfield Beach!

LADIES: Take Your Nails From Bare To Beautiful With A Spa-Like Mani-Pedi

We use only top quality products to produce an exceptional, lasting finish.

Use a single color or go glam with creative nail art. And let us pamper you with a therapeutic pedicure that will leave your feet silky smooth.

Acrylics, NexGen, Gels, Full Sets, Fills Treat Yourself To A Rejuvenating Facial. We use only top-of-the-line, professional grade skin care products to hydrate your skin, tighten your pores, and diminish fine lines to give you a healthy glow and younger appearance. Brazilian wax also available.

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photo opps

Judith Stanich, Judy Wilson, Denis Bogner, T.J Eagen, Gordon Vatch and Dan Bogner

Breakfast with Santa Butler House

PHOTOS BY JEFF GRAVES

Camila 7, Kayla 7, and Kaitlyn

The Deerfield Beach Historical hosted a breakfast with santa

Commissioner Bill Ganz and Judith Stanich with Junior Historical Society members, Jessica, R.J. Jazmin, Higor, Medinah

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63

sage advice

Who Do You Believe?

BY EARL MAUCKER

In this confusing world of fake news, distorted facts, conspiracy theories and outright lies, what information source can you trust? The short answer is none — at least not completely. But it’s a complex issue that has no easy answers. The first thing to understand is that fake news and distortion of facts are not new. Ever since cave dwellers painted pictures on cavern walls there has been distortion. Even then, some in the tribe undoubtedly thought the scribe had a liberal bias. That’s a whole different topic for another time. Anyway, the big difference now in the dissemination of content is that the gatekeepers of news have changed dramatically. It used to be that newspapers, the networks, the rich and powerful and the government controlled the flow of information. Now, anyone with a device and a connection to the Internet can be the purveyor of distortion and false content.

While this past election has brought this issue to the forefront with ridiculous tweets, television debates where the truth was emaciated before our very eyes, and blatantly false reporting that became all too common, it’s no wonder we hunger for the truth. Complicating matters further, it is important to understand that it’s not just about reporting facts. There are issues surrounding facts that are subject to interpretation. Reality can be filtered by the news media and further refined by our own individual ideology. We all have some bias that influences the way we see things. We resist when we read or hear things we don’t agree with. We take comfort when what is being said matches our own beliefs.

So where do we turn to find the truth? Who can we trust to interpret data and provide information that is accurate, fair and balanced? A more important question may be: Does it really matter?

As terrifying as it seems, there are many out there who seem to be just fine with false news stories — eager to pass them on.

Trust in the established media has eroded over the decades. While that distrust has always been out there, the recent campaign with all the unsavory and uncivil behavior surrounding the election fanned the flames. Bashing journalists and traditional media like newspapers, magazines, radio, television and cable news is a bipartisan sport. Social media like Twitter, Facebook and Snapchat,

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Deerfield Beach!

just to mention a few, have millions of readers who could care less about checks and balances, ethics or standards.

Adding to the confusion in this modern world is that we don’t know who is a journalist and who is not. Many of us don’t seem to recognize the difference between a legitimate reporter and some wacko blogger churning out nonsense in mom’s basement. Further, we find that audiences have fragmented exponentially in less than a generation. Vast numbers of readers and viewers now count on the Internet, personal computers or devices like tablets and smartphones for their information.

As traditional media companies have moved to digital, it’s almost impossible for readers to differentiate from one source to another.

Publishers call it aggregating content. The real definition is more like stealing information that comes from another source and using it as your own. Credibility is at an all-time low.

But, let’s get back to the terrifying part and how we see it playing out today. Here is a case in point: A CNN correspondent doing a post-election focus group interview of Donald Trump supporters was asking recently about current attitudes. Soon the topic turned to the media and how many in this focus group felt how badly Trump was treated by the media. One woman in particular went on a tirade about dishonest journalists and how she believed that they had done everything possible to derail Trump’s candidacy. “It was all lies,” she said. “You can’t believe anything you get from the media.” The reporter asked if she could provide an example. The woman replied that more than a million illegals had voted for Hillary Clinton at President Obama’s urging, adding further that it was covered up by the mainstream media. The CNN reporter wanted to know where she got that information and why she believed it, since she didn’t trust the media. Her reply: “It was on Facebook.”

As Americans become more polarized, the unscrupulous will seize the opportunity to mislead. It seems today there is an epidemic of fake news. While this election brought out the worst in the political system, there doesn’t seem to be a great deal of change for the better in the immediate future. For those of us who want to be well-informed, the only way to do that is to follow multiple sources of information.

Whether it’s social media, traditional media, Internet, digital or printed, we need exposure to all of it. Gravitate to those sources you trust, but don’t stop there. While it’s important to keep an open mind and respect different points of view, you should never accept lies and deceit. As consumers of information we should accept nothing less than the truth.

Earl Maucker is the former Editor of the Sun Sentinel. He is currently a Lighthouse Point City Commissioner.

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TOP SHOW TROPHIES!

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