Bites, Brews, and Bonds: Discovering the Heart of Our Community
There’s something magical about the way food and drink bring people together. A great meal can turn strangers into friends, and the right cup of coffee can spark creativity, connection, or simply a moment of peace in a busy day. October feels like the perfect month to celebrate one of my favorite subjects: food and beverage.
Here in our community, we are fortunate to have a growing and vibrant food scene. From cozy cafés that serve up lattes with a personal touch, to lively restaurants that transform a night out into an experience, to neighborhood bars where conversations flow as easily as the drinks — these local spots are what give our town its unique flavor.
Supporting local has always been important to me, and it matters now more than ever. When you choose to dine or sip close to home, you’re not just filling your plate or your glass — you’re investing in people. Behind every dish and every pour is a story: a family chasing a dream, a chef experimenting with new flavors, a barista who remembers your order before you even ask. Those stories are what we get to savor when we choose local.
This issue is dedicated to highlighting just a few of the incredible restaurants, bars, and coffee shops – and even a new discount grocery store - that make Windsor and the surrounding area so special. My hope is that you’ll be inspired to try someplace new, revisit an old favorite, or maybe even plan a gathering with friends around food and drink. After all, sharing a table is about more than what’s on the menu — it’s about connection, community, and creating memories.
So here’s to October — a month to slow down, savor the season, and celebrate the food and beverages that bring us together.
DOCKINS, PUBLISHER
October 2025
PUBLISHER
Misty Dockins | misty.dockins@citylifestyle.com
EDITOR
Dana Olson | dana.olson@citylifestyle.com
CONTRIBUTING WRITERS
Dana Olson, Brittany Bisceglia, Sam Webb, Tony White
CONTRIBUTING PHOTOGRAPHERS
Whole Brand Agency / Nathan Gilmer, John Robson
Photography, Jason Alfaro–Right Eye Media, Loodle Lens, LLC, Photos by Diandra
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kathy Nguyen
QUALITY CONTROL SPECIALIST Megan Cagle
Proverbs 3:5-6
inside the issue
From Oaxaca and Jalisco to Windsor, Luna’s Tacos & Tequila Works to
From Dining to Catering, Windsor Mill Tavern and Tiho’s Tequila Bar Offer Distinct, Delicious Experiences William Oliver’s
Experience peace of mind when you trust the professionals from team-rig. Go ahead, live with freedom to focus on your growth and opportunity!
Ph o t o s b y D i a n d ra Ph o t o s b y D i a n d ra
N o r t h e r n C o l o r a d o
W e d d i n g + P o r t r a i t P h o t o g r a p h e r
F
w
p
city scene
WHERE
NEIGHBORS CAN SEE AND BE SEEN
1-7: The Weld RE-4 Education Foundation held their annual fundraiser, the Summer Social on August 9, raising $188,500 to support innovation in classrooms, student scholarships, and resources for teachers. Photography
by Jenna Simpson
8-14: NoCo Unify Suitcase Party! NOCO’s premier fundraiser for local youth. 2025’s Miami Vice-themed hangar party featured dancing, local libations, and a chance to win a private flight getaway that evening! Photography by Karalyn Radford photography
15: Shaunette, Kari, and Paige had a great time at the Weld RE-4 Education Foundation event! 16: Life Stories represented at the NOCO Unify Suitcase party and had a blast. 17: Henry and Addy Prach enjoyed the balloons at the 103rd Windsor Harvest Festival! 18: The Windsor Harvest Festival parade was a great success! 19: Valley View Animal Hospital was a proud sponsor at the Windsor Chamber golf tournament at Raindance. 20: The Chalk Walk brought 36 artists’ creativity to life—another Harvest Festival win for WDA! 21: NOCO Elite Network members hosted a mixer at Elevate Academy to celebrate its construction completion.
Want to be seen in the magazine?
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BUYING OR SELLING
Exciting News from Althoff Wellness Clinic – Cheyenne!
Althoff Wellness Clinic – Cheyenne has moved into a larger, upgraded location at 4024 Laramie Street, Cheyenne, WY 82001. Their new space allows them to host in-clinic seminars and expand services to better serve the Cheyenne community. They're proud to be promoting health and wellness in a state-of-the-art setting, while also continuing to care for patients at their Windsor clinic, 1040 Walnut St. They look forward to welcoming you to both locations!
Schlosser Signs Now Calls Windsor Home
After 25 years in Loveland, Schlosser is proud to announce the relocation and expansion of its headquarters to their new, 100,000-squarefoot facility in the Great Western Industrial Park. This strategic move positions them as one of the largest signage manufacturing operations in the US. From initial design and manufacturing to project management, installation, and after-sales support, they handle every stage with a commitment to quality craftsmanship, comprehensive service, and customer success. Contact them at: www.schlossersigns.com
Elevate Academy Opens to Inspire Tomorrow’s Beauty Professionals
Elevate Academy is thrilled to announce the opening of their new cosmetology school dedicated to nurturing the next generation of beauty professionals. Their school will offer comprehensive training in hair, makeup, skincare, and nail technology, led by experienced instructors. With state-of-the-art facilities and a hands-on curriculum, students will gain the skills and confidence needed to excel in the industry. They are committed to fostering creativity and professionalism, preparing graduates for successful careers in the ever-evolving world of cosmetology.
Photography by Dana Olson
Photography by Cushman & Wakefield
Windsor Teacher Named a National FFA National Teacher Ambassador!
Windsor High teacher Taylor Eurich was named a National FFA National Teacher Ambassador for the 20252026 school year. The cohort includes 65 teachers representing 28 states. The group serves as a resource for teachers nationwide by leading, mentoring, and training them through formal and informal programs. Eurich has been a teacher and FFA advisor at Windsor High since 2024. She teaches Veterinary Science, Animal Production, Agriculture Structures and Design, and Introduction to Agriculture.
Windsor | Fort Collins | Lafayette
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Esh’s Windsor store pairs fresh produce and well-stocked aisles with outlet savings - creating a bright, modern shopping experience.
Esh’s Offers Upscale Groceries at Budget-Friendly Prices in Windsor
Esh’s Grocery Market Comes to Windsor
ARTICLE BY DANA OLSON | PHOTOGRAPHY BY WHOLE BRAND AGENCY / NATHAN GILMER
Esh’s Grocery Market recently opened their newest store right here in Windsor. With lines rounding the building on opening day, it was easy to see that the grocery outlet is a welcome addition to the Windsor community.
Owner Reuben Esh recalls the excitement his mother felt providing ample groceries for her family of six after shopping at Reuben’s uncle’s budget grocery store, an hour and a half from home.
Following in his parents' entrepreneurial footsteps, Reuben let that excitement bloom into a business built on the premise of providing that same thrill for other families. Equally as important is creating a healthy and desirable work environment, one in which parents can feel confident sending their work-aged children. This type of commitment also shows up in Esh’s ability to address a national dilemma.
Food waste has reached levels of 100 billion pounds nationally to which Esh’s provides an effective solution. By bringing in damaged cases, over-stocked goods, products with old branding, and other items passed over by suppliers, Esh’s provides an outlet for these still high-quality products and is able to offer them at discounted prices. Backed by a generous return policy, the products offered at Esh’s ensure 100% satisfaction.
As part of their effort to reduce food waste, Esh’s partners with food banks when they receive product that exceeds their necessary inventory. In fact, Esh’s logged over 300,000 pounds of food bank donations last year.
Esh’s unique inventory is sourced from all over the United States including the Midwest, the East and West Coasts, and the Northwest, bringing excitement to shoppers who may spot a familiar brand from their home town or region they wouldn’t normally find here. Additionally, you’ll find a variety of natural and organic products on the shelves at Esh’s, giving
CONTINUED >
Esh’s Grocery Market pairs affordable groceries with a supportive, family-style work environment that values every team member.
Esh’s Grocery Market opened in Windsor, bringing affordable, high-quality groceries to the community.
The Esh Family (L-R) Carolyn, Bethany, John, Rueben, Martha, Kierra, and Talitha.
“They offer natural, organic products - more than snacks - sourced locally and nationally, delivering gourmet groceries at budgetfriendly prices.”
- Ian Stewart,
Whole Brand Agency
them their signature tagline, “Gourmet groceries at budget-friendly prices.”
Grocery outlets are not a new concept, dating all the way back to 1946, but Esh’s is responsible for bringing that style of shopping to Colorado. Specific decisions were made during the construction of the Windsor location of Esh’s to keep it from looking like a “salvage store.” And with its clean, organized, and very well-maintained space, Esh’s effectively combines the look and feel of an upscale grocery market with the affordability of a grocery outlet.
Traverse Builders was instrumental in bringing the Esh’s vision to life. Reuben acclaims them for their clear communication regarding budgets, changes, and even the smallest of details. Brian Zwiep and Zach Beedle of Traverse Builders are grateful for the opportunity to build the Esh’s Grocery Market in Windsor.
Brian shares that working with the Esh family on this project epitomized Traverse’s core values - forging genuine relationships.
Esh’s Grocery Market is truly a family affair, with many members involved in the day-to-day operations, including John Esh, now retired, Reuben’s father and founding member; Reuben and Martha Esh, founders and owners; their daughter Carolyn, HR & payroll; Bethany, deli; son-in-law and warehouse manager, Preston Yoder; Reuben’s brother Justin, operations manager; and sister-in-law Shyra, pricing specialist.
Esh’s is redefining grocery shopping by offering the same products found in standard grocery stores at lower prices. While you won’t find everything on your list, their model makes it easy to discover new items at a price point well below what you’d pay elsewhere.
Visit them at 443 Pointe Plaza Drive.
TACOS. TEQUILA. TRADITION.
From Oaxaca and Jalisco to Windsor, Luna’s Tacos & Tequila Works to Bridge the Cultural Gap
You may not think the road to Oaxaca doesn’t pass through Northern Colorado, but for Luna’s Tacos & Tequila, the path to cultural and culinary connection with Mexico’s greatest gastronomy runs right through the middle of their Windsor restaurant, at 1246 Automation Drive.
The latest chapter in Luna’s Mexico journey was an August trip to Oaxaca, mezcal’s motherland in the
country’s southern stretches. Oaxaca is famed for its centuries-old distilling tradition - transforming the wild agave plants dotting its rugged landscape into a spirit flush with ethereal flavors that, in recent years, has swooned the drinking world.
Luna’s co-founders Sam Corliss and Brian Seifried are among those who are deeply enamored with mezcal. But what sets them apart is they, and their
ARTICLE BY TONY WHITE
PHOTOGRAPHY BY JOHN ROBSON PHOTOGRAPHY; JASON ALFARO–RIGHT EYE MEDIA
An employee carefully applies the label—one of many hands to touch each bottle before they are sent out for distribution.
team members, have personally visited Oaxacan mezcaleros (mezcal producers) at their palenques (mezcal distillery).
“Just seeing how truly passionate the makers of these spirits are about their tradition inspires us to better tell the story of agave spirits. It gives us context on how impactful it is to drink small artesian
brands, not celebrity backed tequila,” says Seifried, “You start to see our guests really appreciate and enjoy what they are sipping on more.”
Corliss and Seifried have also brought staff to the famous tequila territory of Jalisco, where they toured the distilleries of three of the finest brands in the business: Arette, Don Fulano, and Fortaleza.
Corliss says these “agave trips” have created memorable moments that influenced the way they operate Luna’s.
“I’ll never forget the first time we met Guillermo Sauza. We had just finished a dreamy day touring Fortaleza, and ended up at a little bar in downtown Tequila called La Catrina. We were enjoying a sip when the one and only Guillermo rolled up in his golf cart with his dog Molly. What could have been an intimidating situation turned into one of the most inspiring nights of our life. We sat for hours listening to his stories, sharing our own, and sipping on some of the best juice around. His humility, hospitality, and warmth was something we try to live by every day with our own guests.”
While Corliss was surprised by the approachability of a tequila industry legend, Seifried was inspired by the nation’s food culture.
“The restaurant scene in Mexico is so incredibly diverse. From the best street tacos on the corner to international fine dining, all share a common pride in what they are cooking and indescribable hospitality for their guests. That’s genuine inspiration in our world of factory produced chain restaurants.”
But despite the many miles between Windsor and Oaxaca or Jalisco, Luna’s strives to shorten that physical and cultural gap with a culinary bridge with menu items like beef barbacoa, carnitas and chorizo street tacos inspired straight from the street food stalls of their travels. They even bought a trompo, a
CONTINUED >
The Luna's team enjoy a tour of the barrel room at Tequila Arette.
vertical rotating spit traditionally used to cook the marinated pork for al pastor.
“I want people to enjoy some authentic flavors while appreciating a creative approach. Mexican food in Colorado is all an interpretation of a cultural journey our community has been on for generations,” says Seifried.
The classic counterpart to Mexican food is a good old pour of tequila or mezcal, and Luna’s boasts one of Colorado’s largest and finest agave spirits selections.
“I hope our guests get out of their comfort zone and try something new, venture out of the known and into a world of tradition and flavor.”
Inspired by their passion for Mexico's profound culinary world could never burn at its brightest without actually going there, with their staff, on a mission to gather personal and professional inspiration. It is a plan that simultaneously benefits their team and their guests, says Corliss.
“It’s been one of our greatest joys in life to share Jalisco and Oaxaca with our teams. There is nothing quite like experiencing the people and culture of Mexico. Our employees are able to connect with the guests on a much deeper level about their personal experiences.”
Brian and Sam, owners of Luna’s, hold a mazo—a traditional tool used to crush agave for ancestral mezcal, distilled later in clay pots.
Piñas, freshly harvested by los jimadores, sunbathing before their big moment—next stop: the horno at Distilería Fortaleza.
Every pour tells a story—and the Luna's margarita is no different. With just three simple ingredients, you've got one amazing marg.
From Jalisco with love—these brands are some of Luna's favorites, and some of their team has been lucky enough to visit them all!
Luna's is the name, and garnishes are their game. The final touch on the Mamacita? Edible flowers!
Hospitality is Luna's passion, and Kenny Gomez is the best. He prepares each guest’s cocktail with love. To know him is to love him!
A great margarita begins with your favorite rim. Organic agave nectar is brushed onto the margarita glass. Salt, sugar, or tajin?
Inspired by unforgettable travels to Oaxaca, this mezcal-forward cocktail delivers beautifully balanced floral notes and earthy depth in every delicious sip.
100% agave tequila, coconut milk, fresh habanero & ginger make for a fun spin on a classic marg. They like it bold, fresh, and sometimes a little spicy, too!
Food, Friends
and Fall Nights
in Downtown Windsor
This October, explore the tastes of Downtown Windsor with locally loved restaurants, cozy cafés, and craft cocktails made to savor. Whether you’re gathering with friends or enjoying a night out, there’s always something delicious waiting downtown.
Sign Up Today!
SATURDAY
Starting Location: 215 4th St., Windsor | 21+ to taste NOVEMBER 22nd 5-8 PM $35
(ID required) Includes: 10 tasting tickets, custom printed glass, shopping bag, appetizers and map
Wine Walk After Party 8-10 PM
American Legion: 624 Ash St., Windsor | FREE Admission! Live Band! 10 Year Echo
FROM DINING TO CATERING, WINDSOR MILL TAVERN AND TIHO’S TEQUILA BAR OFFER DISTINCT, DELICIOUS EXPERIENCES
A vibrant spread at Tiho’s Tequila Bar & Restaurant, featuring grilled meats, fresh tortillas, and flavorful sauces, perfect for sharing and savoring.
At Windsor Mill Tavern and Tiho’s Tequila Bar & Restaurant, culture and flavor unite — offering guests two distinctly delicious dining experiences under one historic roof. From classic, hearty comfort food at the Tavern to the bold, savory tastes of Mexico at Tiho’s, you get the best of both worlds.
Working side-by-side, Colm O’Connor and Tim Downey — co-owners of both establishments along with their business partners — cultivate a warm, welcoming atmosphere that keeps guests returning time after time. In the kitchen, Executive Chef Justin Brown brings their vision to life, creating exceptional dishes for both
restaurants and crafting every catering menu item through Gourmet Grub Scratch Kitchen by Windsor Mill Tavern.
PRIVATE SPACES FOR EVERY CELEBRATION
Both restaurants offer unique private event rooms — perfect for a variety of gatherings!
At Tiho’s Tequila Bar & Restaurant, the Fiesta Room can comfortably host up to 50 guests. The vibrant space is accented with a cozy fireplace and equipped with a flat screen TV for any presentation need, making it ideal for anything from wedding rehearsals and birthday celebrations to business meetings and holiday
The Wine Room at Windsor Mill Tavern offers intimacy, flavor, and purpose - seating 10, with each reservation donated to a local charity.
“FROM CLASSIC, HEARTY COMFORT FOOD AT THE TAVERN TO THE BOLD, SAVORY TASTES OF MEXICO AT TIHO’S, YOU GET THE BEST OF BOTH WORLDS.”
parties. Guests can choose from several Mexican buffet menus, plus drink packages featuring a variety of handcrafted cocktails. And the best part? There’s no reservation fee to book the Fiesta Room, just a group minimum!
Downstairs, Windsor Mill Tavern greets guests with rustic stone walls, exposed brick, and wooden beams that transport you to another time. The Tavern’s Party Room accommodates up to 30 guests, offering a charming and intimate setting for both casual and formal occasions, including a TV for slideshows or presentations. Several event menu options are available, each
including drinks, appetizers, an entrée, and dessert — all with no reservation fee, just a group minimum.
THE WINE ROOM – WHERE DINING MEETS GENEROSITY
Tucked in the back of the Tavern, The Wine Room is a hidden gem — a place where guests can gather their favorite people and savor an evening unlike any other in Windsor. Seating up to 10, this intimate space offers peace, privacy, and a warm, family-style setting perfect for meaningful conversations over a shared meal.
But what makes The Wine Room truly special is its purpose. A $100 reservation
fee is required — and every dollar is donated to the Tavern’s “Charity of the Month.” That means when you dine here, you’re not just enjoying a memorable night with friends or family — you’re also supporting a local cause that’s making a difference. Each month, a different charity is featured, ensuring that your gathering leaves a lasting impact far beyond the table.
RESERVE YOUR SPACE
As the holidays approach, there’s no better time to book your perfect gathering space. Whether it’s the lively energy of the Fiesta Room, the rustic charm of the Party Room, or the heartfelt purpose of The Wine Room, Windsor Mill Tavern and Tiho’s Tequila Bar & Restaurant have a place for every celebration.
Reserve your space today by emailing info@tihos.restaurant for Tiho’s Tequila Bar & Restaurant or info@windsormilltavern.com for Windsor Mill Tavern.
Contact them about their wonderful catering options here: windsormilltavern. com, then click the Catering and Events link to connect with Gourmet Grub Scratch Kitchen by Windsor Mill Tavern.
HAPPY HOURS
• Windsor Mill Tavern: Monday–Friday 2–5 PM, nightly 9–10 PM
• Tiho’s Tequila Bar & Restaurant: Sunday–Thursday 4–5:30 PM, Friday–Saturday 2–5 PM
With stone walls, wood beams, and room for 30, the Tavern’s Party Room blends rustic charm with modern amenities for any celebration.
The Fiesta Room at Tiho’s is perfect for parties of up to 50, offering bold Mexican menus, drink packages, and a lively, welcoming atmosphere.
KFKA’S WEEKLY LIVE ENTERTAINMENT
Good morning NOCO
Brian gary & tanner schw get your mornings starte right. 6:00 am to 10:00 AM
Coach Speak
Bruce Dick highlights hi athletics in northern c 10:00 am to 11:00 am mon-fri
The Hull Show
Northern colorado’s premier sports talk show, local collegiate to professional. 11:00 AM to 2:00 PM mon-fri
Rams Weekly
Brady Hull and Kevin Lytl discuss everthing colorad state athletics. 2:00 PM t PM every Thursday
103.1 FM GREELEY ARE 1310 AM NO
Rocky Mountain College K
Tanner Schwindt, Brady h Erbes, mike danson give a local upcoming college fo Friday’s 2:00 PM to 4:00 PM
NORTHERN COLORADO’S VOICE!!
Monthly Book Review by Words of Windsor
YOUR LOCAL BOOKSTORE LOCATED AT 631 BIRCH STREET, UNIT B WINDSOR
ARTICLE BY SAM WEBB
Words of Windsor has been in love with this month’s book since it came out! What Goes with What by Julia Turshen is a versatile resource for both new cooks who need guidance and experienced cooks who feel bored with their “goto” meals.
Each section begins with a discussion of the formula. For salads, this means base, crunchy things, rich things, and dressing (with recipes included). Then come five recipes using the formula, which can be followed as written or used as a jumping-off point. And speaking of salads, there’s even a division between salads with lettuce and salads without lettuce—an actual discussion topic in Sam’s household. There’s also a section on meatballs, which is equally brilliant.
By the time readers explore all 20 sections of the book, they will have gained both comfort and a sense of daring. And not everything has to be made from scratch. For example, the polenta recipe expects you to buy it premade from the store. Along the way, Turshen offers serving suggestions for sides and add-ons.
In short, Sam thinks this is a brilliant book and thoroughly recommends it.
Shop this and many more titles at Words of Windsor, Monday through Saturday, 10am–6pm.
From salads to meatballs, Julia Turshen’s What Goes with What offers simple formulas and fresh ideas.
We are proud owners of Hilltop Beverage and could not be happier with the experience of working alongside Chris Gentle to secure the financing that made our dream a reality. From the early stages of planning through the construction and opening of our building, Chris provided invaluable guidance and support that helped us move forward with confidence. The trust and partnership we built with Chris made all the difference, and we are truly grateful for his role in our journey.
chris gentle
John McGee
co-owner, Hilltop Beverage
vp - commercial banking REACH OUT TO CHRIS TO MAKE YOUR DREAM A REALITY TOO
William
ARTICLE BY BRITTANY BISCEGLIA PHOTOGRAPHY BY JOHN ROBSON PHOTOGRAPHY
Come As You Are & Stay As Long As You Like At This Neighborhood Pub
Oliver’s Way
Bringing back the humble charm of traditional pubs, William Oliver’s welcomes guests with a laid-back atmosphere designed for conversation and relaxation. No live music, no loud TVs - just a distraction-free vibe built on great food, quality drinks, and friendly service.
Community is at the heart of William Oliver’s. Most beers on tap are brewed within 20 miles of Windsor, celebrating the region’s craft culture. But the menu reaches far beyond local, boasting over 400 whiskies from around the world. Pair your drink with bold, classic food options - from fresh bruschetta to loaded hot
William Oliver’s serves hearty food, local craft beer, and 400+ whiskies in a relaxed pub setting that celebrates flavor and connection.
dogs, William Oliver’s offers robust, diverse flavors and timeless favorites. True to its carnivorous, pork-loving theme, nearly every dish can be paired with bacon - or you can go all in and order a pint of bacon with maple syrup for dipping. Herbivores, don’t worry: vegetarian and vegan options are plentiful, from a house-made hummus platter to vibrant salads and the scratchmade red bean chili, there is something for everyone!
Owner Ryan "Rico" Wallace takes great pride in serving guests and running the establishment with integrity. As a member of The Tavern League, he follows a strict code of ethics to ensure safety and hospitality for both patrons and staff. With a reputation built on respect, William Oliver’s is open until 2 a.m. daily. It’s a gathering place for every crowd: remote workers seeking focus during the day, friends meeting for lunch, families enjoying dinner, or late-night guests winding down responsibly.
“I get to meet incredible people everyday; that’s what makes this job truly special.”- Owner Ryan “Rico” Wallace
Adding to its charm, William Oliver’s embraces a “come as you are” philosophy. You won’t find a business phone for reservations - just walk in and make yourself at home. While online ordering is available for pickup, the heart of the pub is in-person connection, where real memories are made.
Open from 11 a.m. to 2 a.m. daily (with the kitchen serving until midnight), William Oliver’s blends tradition, community, and character into every visit. To learn more, stop by in person or visit williamolivers.com.
William Oliver's owner, Ryan "Rico" Wallace.
Fresh from the tap - William Oliver’s pours local craft brews that pair perfectly with hearty pub fare and good conversation.
Step inside William Oliver’s, where rustic charm, craft beers, global whiskies, and bacon-forward bites create a cozy, conversation-filled retreat.
Story in Every Sip
How Coffee House 29 Blends Culture, Craft, and Relationships at the Heart of the Community
Coffee House 29 has been a fixture in Windsor for the past ten years. Fueled by the desire to maintain what had become a beloved hub for Windsor, Judah and Heather Cofer along with a partner took ownership in 2020. Not long after, Shawn and Shellie Kibler joined to help carry forward the vision and increase the impact.
Built on four core principles - culture, craft, community, and collaboration, Coffee House 29 remains a popular gathering place for a diverse tapestry of people. The strong culture is nurtured by delivering their craft - high-quality drinks and food - through excellent customer service, thereby creating a place people want to be. They foster a sense of familiarity and community - one that focuses on people, their families, businesses, and the Windsor community at large. Finally, collaboration shines in the many partnerships the Coffee House 29 team has embraced: like working with other local entrepreneurs, schools, churches and networking groups. Or partnering with larger outreaches like CharlieJoe Chai to combat human trafficking or supporting projects like Carpinteros Para Cristo in Honduras building homes for needy families.
ARTICLE BY DANA OLSON
PHOTOGRAPHY BY PHOTOS BY DIANDRA
With its warm and welcoming environment, Coffee House 29 plays host to a variety of get-togethers from casual meetups with friends and family to business meetings in its 25-person private conference room. The entire cafe is available, complete with baristas for after-hours rentals, for wedding-related festivities, graduation celebrations, and companies’ staff appreciation events, to name a few. Patrons often say the cozy, comfortable atmosphere feels like an extension of home - the highest compliment.
To continue to build the vision, they added an in-house roasting component, focusing on quality distributors and forming relationships with the families who grow premium coffee around the world, embracing their stories, and giving rise to Storymaker, Coffee House 29’s own brand. Judah explains, “Coffee House 29 is a place and at its heart is the community. And at the heart of community is relationships, and at the heart of relationships is story.” Storymaker has a lot to do with people's stories built from relationships surrounding
From farms around the world to Windsor, every Storymaker Roasting bag holds more than beans - it carries the stories and connections coffee creates.
great eats and drinks. A good cup of hot coffee or tea with a fresh baked scone makes spending time together sharing life and stories much more fun! Wouldn’t you agree?
Judah and Shawn want their coffee and other craft goods to go beyond the brick and mortar. Shawn adds, “Everything starts to bloom around great coffee, it’s the genesis.” And now, with a new focus on their coffee subscription program, they have removed the obstacles to getting premium coffee into the community through local delivery, in-store pickup, and shipping options, providing freshly roasted coffee to Windsor and beyond! “We’re providing every means possible to get what people want - fresh, high quality coffee - which then creates a connection point wherever people
are gathering - at the shop, at home or on the move,” Shawn elaborates. You can access the subscription program easily online at storymakercoffee.com to order coffee and more!
Storymaker coffee is the freshest coffee in Windsor, sourced from premium growers in countries including Brazil, Ethiopia, Costa Rica, Honduras, and more. The coffee is then roasted in small batches so it’s not sitting on shelves for months, and delivered for your enjoyment in single-origin bags or two tasty signature blends, Bison Bold and Golden Hour.
Centered around coffee, rooted in community, built on relationships, Coffee House 29 blends culture, craft, community, and collaboration to provide a unique and memorable experience, and Storymaker Coffee fuels your life adventures at home or on the go!
Owners Shawn Kibler and Judah Cofer lead Coffee House 29 with a vision of culture, craft, community, and collaboration–making it a true Windsor gathering place.
Roasted in small batches for peak freshness, Storymaker coffee reflects craftsmanship and connection - bridging growers, makers, and the Windsor community.
“We
want Coffee House 29 to be Windsor’s hub, a community heartbeat where people from every guild of life can come together and connect.”
- Judah Cofer
Storymaker’s Bison Bold and Golden Hour blends capture the heart of Coffee House 29 - crafted with care, rooted in story, and perfect with a sweet treat.
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FOR PEOPLE WHO WANT TO FEEL CAPABLE — NOW AND DECADES FROM NOW.
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Spooky Stories, Cozy Crafts, and Autumn Adventures Await
Owls of Colorado with naturalist Kevin Cook For Adults (18+)
Adult Arcade Night at Sip n’ Flip in Windsor
Ghost Stories of Weld with Weld County Paranormal
For Teens (12–18)
Teens Cook Fudgy Brownie Skulls
Oct 7: Teen DIY Mask Making
Oct 7 : Not Your Boring Book Club Mummies & Mysteries For Tweens (9–12)
Oct 15: Tween Time Spooky Peep Dioramas
Oct 13: After-School Collective Pokémon Party! For Children (6–9)
Oct 9: Thursdays at the Library Teddy Bear Picnic For Little Ones (0–5)
Oct 7 & 21: Once Upon a Story
Misty turned a magazine into community.
City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?
Windsor City Lifestyle
Published by Misty
Loved by Windsor
OCTOBER 5TH
Windsor Marathon, Half, 10k, 5k, & Mile at Water Valley
445 Baja Drive, Windsor | 7:00 AM
The Windsor Marathon, starting and ending at The Island at Pelican Lakes, offers a race for everyone—1 Mile Fit & Fun Run, 5k, 10k, half, and full marathon—benefiting Banner MD Anderson Cancer Center. Enjoy a lively after-party with food, drinks, music, kids’ zone, and more, plus runner perks, medals, shirts, and prizes for top finishers. For info and to sign up visit windsorcorace.com.
OCTOBER 7TH
2025 Regional Job Fair at Aims Community College Windsor Campus
1130 Southgate Drive, Windsor | 4:30 PM
Discover your next career opportunity at the 2025 Regional Job Fair! This free event welcomes all prospective employees to connect with top local employers, explore open positions, and even interview on-site. Bring your resume, your ambition, and get ready to take the next step. Questions? Email economicdevelopment@windsorgov.com.
OCTOBER 7TH
Ribbon Cutting and Grand Opening Celebration at HOTWORX in Windsor
407 Pointe Plaza Drive, Windsor | 4:00 PM
Join HOTWORX Windsor for its Ribbon Cutting and Grand Opening Celebration on Tuesday, October 7, 2025, from 4–7 PM at 407 Pointe Plaza Dr. Presented in partnership with the Windsor and Severance Chambers, the evening features studio tours, curated goodie bags, raffles, giveaways, and gourmet food trucks. An elegant community event — all are welcome.
OCTOBER 9TH
Cowgirl Nights & Neon Lights at Luna's in Windsor
1246 Automation Drive, Windsor | 6:00 PM
Guests can enjoy a lively evening of dancing, music, drinks, appetizers, a silent auction, a prize for Best Neon Cowgirl Outfit, glitter tattoos, face painting, and more - benefiting the Women’s Fund of Weld County, which helps women and children thrive in the community. Tickets are $50, include appetizers, and sell out quickly. Visit tinyurl.com/Cowgirl-Nights to purchase tickets today.
OCTOBER 9TH
Purses
& Pearls: An Evening of
Elegance & Empowerment at The Agave Room
149 W Mountain Avenue, Fort Collins | 6:00 PM
Join Project Self-Sufficiency, October 9th, 6–8 p.m. at The Agave Room, Fort Collins. Enjoy cocktails, delicious bites, and a chance to grab your next favorite purse and win a pearl necklace or pearl earrings. Proceeds support single-parent families in Northern Colorado. Space is limited - get your tickets today at bringthepower.org
OCTOBER 11TH-12TH
Fall Festival at The Ranch Events Complex
5280 Arena Circle, Loveland
The 4th Annual Fall Arts & Crafts Festival takes place at The Ranch Events Complex in Loveland on Saturday, October 11 (9:30 a.m.–4 p.m.) and Sunday, October 12 (9:30 a.m.–3 p.m.). Guests can explore over 90 artisans showcasing fine art, handmade goods, home décor, specialty foods, and more. Admission is $7, valid both days. Veterans and children 12 and under are free.
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OCTOBER 14TH
Schlosser Signs Ribbon
Cutting at the Great Western Industrial Park
31815 Great Western Drive, Windsor | 3:00 PM
Everyone is invited to celebrate Schlosser Signs new manufacturing facility in the Great Western Industrial Park. Enjoy food, drinks, games and prizes. There will be hourly tours of the new space and a ribbon cutting with the Windsor Chamber at 4:00. More information and RSVP at www. schlossersigns.com/ribboncutting.
OCTOBER 16TH
Twilight Tours of Lakeview Cemetery
101 County Road 68, Windsor | 5:30 PM
Join an evening tour of Windsor’s historic Lakeview Cemetery with a Town of Windsor Museums educator. Guided by lantern, hear remarkable stories of early residents—from a mortician with a unique hobby to immigrants across the globe—and learn the cemetery’s story and explore Windsor history. Tours at 5:30 p.m. are for ages 10+, and 7 p.m. tours for ages 14+.
OCTOBER 21ST
Women of Windsor at Tiho’s Tequila Bar and Restaurant
301 Main Street, Windsor | 5:30 PM
FREE Event – You Cover Your Tab! Women of Windsor is a community of women supporting each other personally and professionally. Enjoy an evening of networking, connection, and fun while meeting inspiring local women. Each month features a guest speaker highlighting business, health, wellness, self-care, or professional development. Perfect for networking - or simply making great new friends.
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Community Involvement
October Event
OCTOBER 24TH
Special Howl-O-ween Yappy Hour
335 McNeil Drive, Windsor | 5:00 PM
Join the paw-ty at the historic Halfway Homestead for a tail-wagging good time at the Dog Happy Hour! This unique event is the perfect way for dog lovers and their furry friends to socialize, relax, and enjoy a fun evening outdoors. Enjoy local beers, food trucks, vendors, and live music!
October 11th // 11am-1pm
Join us for an hour of yoga and then an hour of puppy playtime!
Yoga mats, puppies, coffee from Dutch Bros, and tea will be provided. Limited to 20 attendees.
Scan the QR Code to reserve your spot.
We were honored to deliver 80 warm blankets to UCHealth Greeley Hospital as part of the Subaru Loves to Care initiative.
OCTOBER 25TH
Halloween Carnival at Boardwalk Park
100 North 5th Street, Windsor
The Town of Windsor presents the Halloween Carnival at Boardwalk Park on Saturday, October 25. This familyfriendly event features trick-or-treating, inflatables, food trucks, and the Zombie Dash Fun Run. Admission is free and open to all ages. Children under 16 must be accompanied by an adult. Attendees are encouraged to wear costumes and bring candy bags/buckets as sponsoring businesses provide treats. recreationliveshere.com/250/ Halloween-Carnival
OCTOBER 31ST
Safe Halloween at Windsor Community Recreation Center
250 North 11th Street, Windsor | 6:00 PM
The Optimist Club of Windsor and Windsor Police Department present the annual Halloween Alternative Event at the Windsor Community Recreation Center. Held on Halloween from 6–8 p.m., the free event offers families a safe, fun place for children to enjoy activities and showcase costumes. Supported by local service clubs, the Town of Windsor, and Windsor Parks, Recreation & Culture.
