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The Southern Food Issue
When I was young and growing up in New Hope, Alabama, my family lived next door to my paternal grandmother Vesta B Dickey Clark, known to everyone as Sis, known to us grands as Mammaw. She was very petite in stature, but mighty in everything else. She was mother to four sons and became a widow at age 50 in 1959 when my Pappaw died of a heart attack in her presence. He was the love of her life. She was heartbroken but in true Sis Clark fashion she carried on, navigating life as a widow for 38 more years.
We lived on what would be known now as a hobby farm, with Mammaw and my dad always growing a garden full of everything, raising cows, pigs, chickens. She had a smoke house for the meats and a little building for her canned goods and freezer full of food. We lived like most folks lived in the 1960s in the rural South.
One thing my Mammaw was always excitedly proud of was her grapevine. It was planted in an old garden spot fenced off in one of the pastures. It produced delicious fruit with little tending and trimming, but always gave us plump purple grapes for jellies, jams and juice...and of course to eat them fresh off the vines.
She was very protective of the grapevine. I remember once when my Uncle Billy trimmed the grapevine and not much was left. She was excited but not in a good way. I can still hear her saying “you better hope it grows back and has grapes again.” Lucky for Uncle Billy, the grapevine persevered and produced a bounty that next season.
Fast forward to 2014 with new land purchased by my husband and me, and a barn under construction, I found a place for the grapevine to be planted. The perfect place for sunshine and next to our future garden spot seemed right. So a rustic cedar frame was built and the small but mighty grapevine finally was in rich soil to spread its roots and grow juicy purple grapes.
The second year in its new home brought a few bunches of grapes, the next brought more and the next more and so on...but things never lined up for a harvest.
But then 2020 arrived with more grapes on the vine than ever and with my keeping as close a watch on the ripening as the birds, the first ever harvest came. I couldn’t help but think of my Mammaw with each bunch I picked...and how the little grapevine kept trying, kept going just like Mammaw always did. Small but mighty.
Long. Live. Print.
MARY NELL COLE, COPY EDITOR
October 2025
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A MINIMALIST Masterpiece
FLOOR TO CEILING MARBLE, LARGE WINDOWS, AND UNIQUE LIGHTING CREATE THE FEEL OF THIS HOME
ARTICLE BY AMY BAILEY | PHOTOGRAPHY BY JOE DAVIS
Modern. Elegant. Sophisticated. From concept to completion no detail was spared, and it shows throughout the entire home. With floor to ceiling marble, large windows, and unique lighting and furniture, the Tomaltys built a masterpiece tucked away in Huntsville’s Jones Valley. With a clear vision of using organic materials mixed with warm and varying textures; clean lines with minimal visual “noise”, Ashley Tomalty chose limestone, marble, solid oak flooring, vintage beams, and unlacquered brass to create the feel of her new home. She drew inspiration from architects including McAlpine House, Amber Interiors, and Jeffrey Dungan.
A focus on indoor/outdoor living inspired by the way people live on the west coast, a functionally designed kitchen, a home gym, a floating staircase, and a dedicated dog yard were all must haves in their new home.
“Indoor/outdoor living really became the focus early on. My husband works a lot of long stretches and is on-call quite often. We wanted to build a home that felt like an escape while still being in close proximity to the hospital,” states Ashley. The kitchen has an 8 foot wide sliding window that pockets into the wall, and on that same wall in the living room is a 16 foot sliding door that also opens completely and pockets into the wall, essentially opening that entire wall of the house to the covered outdoor space. The covered outdoor space is set up with ceiling heaters as well as built in retractable screens to enclose the space and keep the bugs out. With the screens down and doors open, the outdoor living areas become a true extension of the indoors. The Tomaltys cook and eat at home almost every night and the island is the heart of their home. Ashley designed the kitchen around the way they live. The island is large, but has seating on both sides so it functions more like a table. “A lot of people tried to talk me out of an island that size, but I’m so glad I went for it. Essentially, when I’m cooking, I am at the head of the table. My son and his friends can gather and we always have room for everyone.” She continues, “I have my own dedicated sink and dishwasher at the head of the island so I can easily clean as I cook and there’s no need for anyone else to come into that space while I’m working.”
The master bedroom has a soft and peaceful feeling. There is a huge window looking out to the backyard with no other houses in view. “We can push open the window and hear the waterfalls in the pool while laying in bed. I love the vintage beams we ended up putting across the vaulted ceiling, and the leather pendants over the nightstands are so fun.”
For 2 years, designer was Ashley’s full time job. She remarks, “To a certain degree, I just didn’t understand how complicated of a project I was getting myself into until I was too far in. I tried working with a few designers but because I did have such a specific look and feel in mind, I ultimately had to be the one to make all the selections.” Creating moodboards to continuously review and edit was helpful. For some things, she just wasn’t willing to take no for an answer, and found ways to bring them to life. “I actually ended up sketching the design drawings with specs for the floating stairs and outdoor sunken fire/conversation pit myself on graph paper and had some excellent subcontractors willing to make them work.”
“I knew I wanted statement marble. The beauty of natural stone just can’t be replicated and each piece is one of a kind. Selecting the marble felt like selecting art in a way….I just knew when I saw ‘the one’.” Ashley made frequent visits to the local stone suppliers
for months looking for the perfect pieces. When she saw the slabs the family ended up using on the fireplace, she immediately knew she had to have them. “I began working with Ceramic Harmony on the kitchen fairly early on. They went on a buying trip to Italy and sent pictures of some marble choices they were considering bringing back. I knew I wanted my marble when I saw the picture. The size was also important because I wanted the top of the island to be one solid slab with no seams.” Ceramic Harmony was able to line up the veining from sequential slices of marble to create a truly seamless look for the hood, backsplash, waterfall edges, sink wall, etc. “I really wanted the marble to do the talking in the kitchen so I went with a cabinet color that wouldn’t distract, but chose heavy brass hardware from Armac Martin that will patina over time creating a lived-in feel.”
Lighting selection was really important to Ashley. “It’s something I feel makes this home really unique in both the lighting selections and the lighting placement. I put fixtures in reading nooks as well as in niches in the kitchen, and hung pendants over where the side tables would eventually go. I feel those well planned touches make a big difference.” Brad Lapidus at Richards lighting had several selection meetings, dealt with many changes, and made multiple sight visits to ensure the family was happy with the final result. We did under cabinet lights under all the floating vanities in the bathrooms and used very minimalistic recessed lighting to distract the eye as little as possible. “The majority of the lighting came from Visual Comfort, with a few selections from Arteriors and Hubbardton Forge.” She continues, “I certainly tried to have some fun in certain areas as well, especially in the bonus areas, using green lava tile, with wild textured marble and fun wallpaper with monkeys drinking martinis.”
Collecting art has been one of her favorite parts of decorating the house. “I’ve learned about so many artists from friends and family, Ashley states. “The dining room itself was completely designed around the artwork. I discovered that particular
“Art is such a personal choice and you just get a feeling when you see something that really speaks to you and your aesthetic.”
artist after seeing some other work at Design Supply in Birmingham, but ended up buying that piece directly from the artist in Canada.” She continues, “Art is such a personal choice and you just get a feeling when you see something that really speaks to you and your aesthetic.” The Tomaltys have collected other pieces of art during their travels. “I enjoy finding something meaningful when I go to a new country that I can bring back and implement in the design of our home. A sculpture from Greece and a painted vase from Vietnam are some of my favorites.”
Through vision, a love for organic materials and minimalist style, carefully selected lighting, and artwork that speaks to them, the Tomaltys have created a space to call home that is truly a work of art.
ELEVATING THE RESTAURANT SCENE
How three men and their American journey brought them to Huntsville to become restauranteurs
ARTICLE BY AMY BAILEY
PHOTOGRAPHY BY JOE DAVIS AND TRESA PEPPERS
Two of the most beautiful restaurants you will set foot in recently opened in Huntsville. For anyone who loves and appreciates impeccable design and attention to detail, The Providence Bar and Loona’s, located in Providence, will make you feel as if you have stepped into the pages of Architectural Digest or a stunning Los Angeles eatery. In fact Loona’s decor and food is inspired by the Los Angeles restaurant Great White. While Providence Bar features pizzas, small plates, and wine, Loona’s is an elevated brunch destination with an Australian/American inspired menu. Every plate that is sat in front of you at these two new eateries, is beautifully presented, fresh, colorful, and delicious. And the three faces behind these beautiful restaurant concepts and mouth watering menus are all from immigrant families. Their unique American journeys brought them to Huntsville, Alabama.
The American Dream looks a little different for everyone, but one thing is for sure, if you work hard and stay in a state of learning, anything can happen. Jim Xue entered the US not knowing what life in America would look like for him, but he knew he loved sushi and wanted to learn as much as he could about the art of culinary creations. He learned the ins and outs of the restaurant business as he worked his way up in a sushi restaurant in LA, eventually leading him to Alabama where he would open I Love Sushi in Jones Valley.
“Since 1999 I have seen Huntsville grow and grow,” says Jim. “Huntsville is just such a unique place and every time I travel anywhere I can’t wait to come home.”
photo credit: Joe Davis
Jim met Yunus Hasan one of his co-restauranteurs years ago in the restaurant industry. Yunus came to Huntsville in high school when his dad’s civil engineering job moved his family here. From a first generation American family, Yunus attended Bob Jones High School and met Jim in college. Yunus, a known over achiever, working multiple jobs most his life, playing in a band, and going to college found the restaurant business exciting because you never sit still. Yunus’s restaurant story even includes a stint at former Huntsville sub shop, Subzone. If you know you know. Yunus’s other love is music which he believes is intricitally involved in the atmosphere. “I have been in different bands, one called Madcore which you will not find on any of our restaurant playlists,” he laughs. “But I believe that love for music helps create great sound and tunes that play into the vibe of each of our restaurants.”
Yunus and Jim began working together with the opening of I Love Sushi Madison, and then continued collaborating together with Chop N Fresh.
The third partner, Ryan Colvin met Yunus and Jim at I Love Sushi Madison when he was a waiter. Ryan moved to Huntsville in 2014 while working part time at a steel factory and also waiting tables at I Love Sushi which was near his home. He fell in love with the restaurant industry and felt a kinship with Jim and Yunus, so he gave up the steel job and went fulltime into restaurants. “I saw those guys and all they were doing in the city and their drive for opening new restaurants and it inspired me to be a part,” says Ryan. Through their own journeys these three joined forces to create two of the coolest new restaurants in Huntsville. Their vision, work ethic, and expertise have changed the restaurant landscape in our growing city. Make your plans today to experience Loona’s and Providence Bar.
CONTINUED >
“BUT I BELIEVE THAT LOVE FOR MUSIC HELPS CREATE GREAT SOUND AND TUNES THAT PLAY INTO THE VIBE OF EACH OF OUR RESTAURANTS.”
photo credit: Joe Davis
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Where to get the best Southern foods around town
Gather At The Southern Table
There’s something special about gathering around a table with family and friends to share a good meal, stories, and sweet time together. If it’s a Southern table, there’s bound to be some delicious specialties that have graced tables and satisfied appetites for generations!
Being raised in the South and living my life here, I have great memories of many good times and good eating. My mother could make a delicious banana pudding amazingly quick! It seemed like in only ten minutes she was sliding it in the oven to give the meringue a little toasty color. My grandmothers made the best turnip greens and I tried for years to cook mine like theirs and finally perfected it, well let’s say close enough! So many memories and so much good food, it’s hard to write them all.
As times changed and generations passed, some of the ways of cooking changed, the gatherings grew fewer, our lives got busier and even Southern cooking changed a bit. If you think of it as only greasy fried chicken, fatty and calorie laden, think again! These old favorites can be prepared, served and eaten lighter and in moderation.
Lifestyle changes have also decreased some of our cooking at home and increased our dining around a table at a nice restaurant. If this is the case for you, but you still love to have some good ol’ Southern dishes, here are some of my favorite staples and where to get the best around town to satisfy those cravings!
ARTICLE BY MARY NELL COLE
Fried ChickenG’s Country Kitchen
Crispy, juicy, slightly spicy...in the South, we know good fried chicken. There are so many fantastic fried chicken recipes circulating the city, but G’s is among the best.
G’s Country Kitchen | (256) 533-3034
2501 NW Oakwood Ave #5, Huntsville, AL 35810
Turnip Greens - Betty Mae’s
These are the best I’ve had in a restaurant. You don’t even need to add tobasco, and if you’re a true southerner, you know that means Betty Mae knows what she’s doing when it comes to greens.
@betty_maes_ | (256) 746-4159
2007 N Memorial Pkwy #L, Huntsville, AL 35810
Fried Okra - Betty Mae’s
My favorite cut fried okra is at Betty Mae’s. With a crispy, seasoned batter, I could pop these in my mouth mindlessly all day. For whole pod fried okra, Char can’t be beat!
@betty_maes_ | (256) 746-4159
2007 N Memorial Pkwy #L, Huntsville, AL 35810
Fried Green Tomatoes - Char
Perhaps the most iconic Southern staple, Fried Green Tomatoes can be found on menus around town, but the one’s at Char are a favorite. They are cornmeal encrusted served with tomato relish and comeback sauce.
@char_restaurant | (256) 384-4465 huntsville.charrestaurant.com
Biscuits - 116 Noble
Chef Noble has a deep rooted story of waking up to biscuits every morning that sent him on a mission to perfect his biscuit recipe. We think he has gotten pretty close with these. Warm and fluffy with a subtle sweetness, just like Grandma made them.
@116noble | (256) 469-8941 | 116noble.com
Shrimp and Grits - The Docks at Goose Pond, Scottsboro
Listed in the book “100 Things to Eat in Alabama” and I second this notion! There is something especially comforting about creamy, cheesy grits covered with shrimp and a buttery sauce. It’s no wonder this dish is a Southern staple.
Facebook @The Docks | (256) 574-3071 1165 Ed Hembree Dr, Scottsboro, AL 35769
Strawberry Pretzel SaladDallas Mill Deli
There is no Southern meal that doesn’t have a component to satisfy the sweet tooth. Strawberry Pretzel Salad is the perfect combination of light and fruity with a touch of crunch and sweetness, and few do it better than Dallas Mill Deli.
@dallasmilldeli | (256) 489-3354 | dallasmilldeli.net
Mac N Cheese - Betty Mae’s
Mac and cheese is THE Southern side dish and Betty Mae’s has mastered it. With a rich, creamy cheese sauce and just the right amount of salt, you can’t pass up an opportunity to add this to your soul food lunch.
@betty_maes_ | (256) 746-4159 2007 N Memorial Pkwy #L, Huntsville, AL 35810
Deviled Eggs - Domaine South
A cheese board is a beloved staple at this downtown eatery, but you are missing out if you skip ordering the deviled eggs. These decadent appetizers will have you hooked after one bite.
@domainesouthhsv | (256) 759-9952 | domainesouth.com
This is another staple at the Southern table that Chef Noble has mastered. We love our carbs in the South, and he’s found a way to sweeten the deal with a melty maple butter that takes his corn bread over the top.
@116noble | (256) 469-8941 | 116noble.com
No Southern wedding or baby shower is complete without pimento cheese, and it is a lunch time favorite. Good Company Cafe serves their pimento cheddar on everything crackers and it is hard to beat!
@goodcompanycafe_ | (256) 881-0044 goodcompany-cafe.com
Hush Puppies - Grandmother’s House
A drive over to Grandmother’s House in Owens Cross Roads is worth it for the soul food. Here you will find those crunchy, fluffy bites of Southern fried goodness called hush puppies. Originally created to pair with fried catfish to help digest those tiny bones.
Grandmother’s House | Owens Cross Roads, AL (256) 725-7444
So Fresh And So Good
As an avid foodie I try to be very mindful in what I fuel my body with. Don’t get me wrong, I sure do love devouring a scrumptious bowl of ice cream when given the opportunity. But I also feel very refreshed and pleased after I enjoy a health filled salad or bowl. So I bring to you my favorite salads, as well as bowls and where they can be found in the Rocket City! Oh and don’t worry, none of these are boring or plain- all are full of flavor and color. Let’s dig in!
ARTICLE AND PHOTOGRAPHY BY SALLY HAM
SWEET BOWL ALABAMA AT CHOP N FRESH
Honestly this one is a staple in my life. It is so joyfully good in every sense and gives me the happiest tummy. With a base of kale it houses roasted sweet potatoes, goat cheese, wild rice, almonds, apples, roasted chicken and a balsamic vinaigrette dressing. An absolutely delish salad that I honestly could get everyday and would not tire of. It is pleasing to both the eyes and the taste buds. I love the pairing of a fresh bread slice too. Perfect option if you’re on the go or want to catch up with a friend.
BLUE OAK BBQ BLUE OAK SALAD
A refreshing medley of mixed greens, pickled red onions, shredded carrots, cucumbers, cherry tomatoes. Top it with your choice of pulled pork, chicken salad, chopped brisket, cubed turkey or fried brussel sprouts. Drizzle it with either herbed dill ranch or creole mustard vinaigrette. Personally, I enjoy mine with the cubed turkey plus fried brussel sprouts drizzled in herbed dill ranch. My husband said it best- the salad is not just an afterthought. And I couldn’t agree more! There is a lot of beautiful preparation and hard work that goes into making this delish dish. And it’s incredibly evident as soon as you take that first bite. While the rest of the crew eats barbeque you can indulge a well crafted salad.
GOODLAND POURHOUSE
BERRY GARCIA SALAD + SALMON
My heart was won over when I first had this delightful and delish salad. It is an absolutely beautiful combination of red quinoa, fresh strawberries, goat cheese, arugula, toasted pumpkin seeds, and pecan granola all drizzled in their house made balsamic vinaigrette. Plus the lovely addition of their grilled salmon that is incredibly mouthwatering and a good punch of protein. It is perfection in every sense. Definitely a favorite salad of mine for sure! I love this option for when I am enjoying a meal out with the whole family.
SALT SMOKEHOUSE SUMMER SALAD
All the tastes and feels of summer can be found in this delectable entree. Brightly colored and filled with such fresh ingredients like watermelon and strawberries, this salad is enjoyable to the last bite. Along with the aforementioned items you also have cucumbers, candied pecans, mint, goat cheese, golden raisins and a yuzu vinaigrette drizzled on mixed greens. I adore this and always feel so refreshed after eating it. This, in my opinion, is a nice and light dinner option to finish the day off perfectly.
LITTLE ROSIE’S FAJITA CHICKEN SALAD
This Huntsville staple has one of my most sought out after salads. On a bed of lettuce you have grilled chicken, fajita veggies, shredded cheese, tortilla strips, diced tomatoes and salsa ranch dressing. I personally love topping mine with their fresh guacamole- it adds so much flavor and healthy fats. I have ordered this salad for as long as I can remember and I have yet to tire of it. This is the best place to bring an out of town friend to come try- everyone knows that’s a must!
PROVIDENCE BAR CAESAR SALAD
This is an elevated twist on a classic that everyone loves. Providence bar has upped their caesar salad game by including crisp, garlic-herb panko that adds a flavorful crunch to the traditional salad. With homemade caesar dressing and a dusting of parmesan, this is the perfect salad to start your meal with, or add grilled chicken to make it an entree!
J ALEXANDER CYPRESS SALAD
The Cypress Salad includes chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, and scratch-made cornbread croutons, yes that is correct cornbread croutons! This mix of flavors will have you returning again and again just for this salad.
Next time you are on the search for healthier, but still flavorful options just know these salads and bowls will have you covered. They are beautiful, delish, packed full tastiness, and all found at local spots in Huntsville. Pro tipafter you enjoy one of the wholesome options above make sure to go get that ice cream you’ve been craving!
LA ESQUINA COCINA SHRIMP BOWL
A perfectly put together bowl that both looks and tastes lovely. A wonderful combination of shrimp, rice, lettuce, corn salsa, queso, chipotle aioli, avocado, cilantro, and cabbage slaw. In my opinion, the juicy shrimp and fresh avocado really elevate the taste of this entree overall. And I have to say that every time I have had this it always amazes me with how excellent it tastes. This delightful and appetizing meal is excellent to indulge in at lunch or dinner.
Food Is Love
The magazine staff shares their favorite meals around Huntsville
ARTICLE BY CASEY CREQUE | PHOTOGRAPHY BY AMY BAILEY
Casey Creque
Fried Chicken SandwichThe Standard
You can’t beat The Standard for a good sandwich. I am a big fan of their burger, but then I had the Hot Honey Chicken Sandwich and I can’t get enough! It is a Southern fried chicken classic with an asian slaw that keeps things interesting! And you cant go wrong with their fries, regular or sweet potato.
@THESTANDARDHSV | (256) 270-7268 THESTANDARDHSV.COM
My go-to lunch might be the Steak Erie from Beezr! I have been on the hunt for the best philly in town for a while now, and this sandwich exceeded my expectations. They go above and beyond with their house made brioche roll and thick-cut ribeye, but what really sets it off is the beer cheese sauce poured over and soaked into the sandwich.
@BEEZR_256 | (256) 427-2500 | GOBEEZR.COM
Steak Erie- Beezr
Food is a way for people to share their love for something with others. Food brings us together, and even those who may not have much in common find relatability in the comfort that food brings. Lunch is one of our favorite times at Huntsville
City Lifestyle because it is a time for us to come together and slow down, and depending on the day, to share a new or beloved favorite amongst friends. Take a trip around town with us to get an inside look at some of the magazine staff’s favorite meals!
Amy Bailey
Sea Salt Oysters
I am an oyster girl and do not miss an opportunity to enjoy carefully selected bivalves from across the United States with a hint of hot sauce. One of my favorite meals is a dozen oysters on the half shell. There is nowhere better in town to enjoy these than Sea Salt located downtown on Clinton Avenue.
@SEASALTHSV | (256) 824-0000
SEASALTHSV.COM
Spicy and warm, a big bowl of pho at Viet House off Airport Road is food for the soul. The broth is divine and fresh herbs add to the flavor.
@VIET.HOUSE.RESTAURANT | (256) 880-4888
VIETHOUSEHUNTSVILLE.COM
Pho Viet House
Susan Rogers
Beezr pizza is light and crispy with fresh toppings. I like to keep it light so the Caprese pizza is perfect for a quick lunch at the office! The flavors blend seamlessly together and I never feel too bogged down after a few slices! The veggie hedgehog pizza is a close second!
@BEEZR_256 | (256) 427-2500 | GOBEEZR.COM
Market PlateDomaine South
Fresh seasonal vegetables served with or without protein, this dish is a must when visiting Domaine South.
@DOMAINESOUTHHSV (256) 759-9952 | DOMAINESOUTH.COM
Caprese Pizza- Beezr
Tresa Peppers
Bom Bom Acai BowlHonest Coffee
I am a big acai bowl fan, and I especially love the way Honest does them. They have the perfect acai to granola ratio, and the fruit makes the whole thing so refreshing. Adding bee pollen and peanut butter is a must for me. This is my number one meal for breakfast and lunch in town!
@HONESTHSV | (256) 813-4678
HONESTHSV.COFFEE
Steak Bowl- La Esquina
I love the bowls from La Esquina, specifically the Steak Bowl, but I add the aioli that comes on the shrimp bowl! Their ingredients are so fresh and each dish is crafted so thoughtfully. I always leave feeling full and satisfied but not heavy.
@LAESQUINACOCINA_ (256) 858-1026 | CHECKLE.MENU
Joe Davis
Chicken Curry-Viet Cuisine
I truly love the Chicken Curry at Viet Cuisine. The yellow curry is thick and rich, and blends perfectly with the chicken, baby corn, broccoli, carrots, and onions that make the dish. It’s a great comfort dish.
(256) 203-2411
FACEBOOK.COM/VIETCUISINELLC
In keeping with the comfort theme, I also really enjoy the Queso Fundido appetizer at Del Chuco Cantina Y Concina. The dish is broiled Monterey Jack with Oaxaca cheeses served with warm tortillas. You can choose chorizo, shrimp, or mushrooms as optional toppings.
@DELCHUCOTEXMX | (256) 970-7174 THEMERCADOGROUPHSV.COM
Queso Fundido- Del Chuco
Laurel THE
ARTICLE BY AMY BAILEY
If you are looking for a Five Star hotel experience and Michelin Star dining, you won’t find it located in any of Alabama’s major cities, but you will find it on The Plains. With a hospitality program that supports the hotel and culinary labs based in the building, The Laurel Hotel and Spa is redefining what Southern hospitality means.
Auburn’s Five Star hotel and Michelin Star experience
The Laurel is the first of its kind, anywhere in the world, luxury teaching hotel for the Horst Schulze School of Hospitality Management at Auburn University. This luxury teaching environment provides unique opportunities for guests, students and the team to make memories in every aspect of hospitality. When choosing The Laurel, you are supporting the next generation of hoteliers, restaurateurs, and chefs in gaining real-world experience in unmatched surroundings.
In the most basic application, laurel is an aromatic herb used in cooking. In the tradition of ancient scholars, the laurel is also used in the academic world to show stature and importance. Together, these concepts were the inspiration for The Laurel, where high end hospitality meets scholastic achievement.
The moment you pull up to The Laurel you are greeted with smiles and attention. And then you enter the lobby. The attention to detail is not missed in any aspect of the design, from the spacious well designed hallways to the guest rooms with fine linens, marble bathrooms, and bar cart where you can make your own cocktails or mocktails. A state of the art sound system in the room and alarm system that turn on the lights and draw the drapes, are touches that make this hotel all the more opulent.
The perfect spot for dining al fresco or simply enjoying a drink before dinner is Walt’s On The Roof. Overlooking the Auburn skyline amid gorgeous herb and produce gardens, Walt’s offers creative cocktails, small bites, and poolside relaxation. The pool is designed like something you would find in LA or New York, but instead of city lights on the horizon you see college halls and buildings. Cabanas line the pool creating the perfect hideaway above the town.
The hotel’s restaurant 1856 is white tablecloth dining comparable to what you would find in the South of France, New York or Los Angeles. The 1856 Culinary Residence features an al a carte lunch menu with a tasting menu at dinner, all executed
CONTINUED >
by the Chef in Residence Joel Antunes, a Michelin star chef originally from France. Dinner is offered with a wine pairing or cocktail or mocktail pairing. Serving dishes like Hawaiian Ono with pickled striped baby beets, Diver Scallop with English pea risotto, and Duck Breast with gnocchi, seven courses in, it is hard to remember you are in a college town in rural Alabama.
Before you retire for the night, enjoy tea, a night cap or just a stroll on the rooftop overlooking Samford Hall and the Auburn nighttime sky.
In the morning a lush breakfast buffet at The Library is a must, or stop by Thrive Here for a cup of freshly brewed coffee and bites. Thrive Here offers students an immersive experience in coffee making from bean to cup.
Another stop is Hey Day Market, named after one of the school’s traditions. Choose from a tasty variety of food from around the world at this multi-concept food hall that is full of energy. From Malaysian street noodles and a burger bar to rustic pizzas and fresh salads, Hey Day Market offers something for everyone to enjoy.
Make sure to book an appointment prior to your visit at The Laurel Spa. From natural skincare and opulent massage treatments to fitness and meditation, there are many reasons this should be part of your experience at The Laurel. Step into this holistic spa experience with treatment rooms and spaces, like the Eucalyptus Steam Room, designed for your wellbeing.
The Live Oak massage is a deeply restorative service rooted in Shinrin-Yoku (Forest Air Bathing), this Japanese tradition promotes the health benefits of focused, contemplative time in forest, increasing immune function, reducing stress, and lowering blood pressure. Perhaps a must before Game Day.
While you are at The Laurel make sure to take a peek into the culinary labs on first floor, these state of the art educational rooms are bringing epicurean innovation to Alabama and are a must see.
After one trip you will be planning your next visit so that you can relive this 5 star level experience again and again. And when you depart this exceptional hotel and culinary destination, you will be so proud of the work that is going into the hospitality industry in our state.
256-801-8022
jlanders@keelpoint.com 100 Church St, Ste 500
As the seasons change, it’s a great time to reflect and refocus on your financial goals. At Keel Point, we help North Alabama individuals and families prepare for every season of life with personalized strategies for retirement planning, investment growth, and legacy protection.
Just like farmers harvest in fall, smart investors plan ahead. Let us help you:
✓ Review progress of your 2025 financial goals
✓ Optimize tax efficiencies before year-end
✓ Protect your assets with smart estate planning
✓ Prepare for market shifts with expert guidance
✓ Maximize contributions to IRAs, 401(k)s, and HSAs before deadlines
ARTICLE BY AMY BAILEY | PHOTOGRAPHY BY WILL JENKINS
“All the inspiration for the work that I do now has been based on what has brought me joy over the past 18 years, food ultimately, makes me very happy!”
Lara Isbell
Painting what makes you happy
What makes you happy? In graduate school, Lara Isbell was fascinated with the human form and attempting to master this type of figurative art. However many of her critiques, both professors and other students, felt that my paintings were too cold or impersonal.Lara recalls, “A favorite professor at that time recognized I was feeling down and losing my desire to create. He asked me a pretty simple question What makes you happy?” Her first response was her dog Belle who had been her companion throughout college and then in Chicago for graduate school. Lara remembers, “He said, Paint that. Paint your dog, which sounded insane at the time. This set me on the course of painting, literally hundreds of portraits of Belle; followed by a lucrative business in pet portraits in the early 2000s.”
The next chapter of Lara’s painting career, had her going back to the same question that professor asked, What makes you happy? “At this time of my life, I had begun my career in the wine industry, constantly surrounded by delicious wine, interesting people, winemakers, fascinating chefs with their stories behind their
creative process,” Lara remembers. This period also coincided with the advent of the iPhone, giving everyone a quality camera in our pocket. Lara began taking pictures, like everyone else at the time, of all my meals, whether out at a restaurant or prepared at home. This became the inspiration for the second chapter of her painting career, which was focused mainly on wine as the subject.
Her current chapter began a year ago, once again she asked that question, What makes you happy? Working through my empty nest syndrome, Lara created collages based on empty nests with her children’s art saved over the years. Then she began going through all of the photographs she had taken for the past 18 years, some 20,000 photos. An obvious theme appeared, food. “The amount of material I found once I cataloged all my photos of food that I had either eaten or cooked myself was slightly overwhelming! It inspired me to use this as the basis for this newest series.” Lara continues, “All the inspiration for the work that I do now has been based on what has brought me joy over the past 18 years, food ultimately, makes me very happy!”
“Because my paintings are based on photographs that I’ve taken, it allows me to relive the experience of either creating that dish at home, the joy of sharing a meal with friends, a successful wine dinner or simply beautiful raw ingredients. In short, they are snippets of memories that make me happy. Initially going through those pictures was a sort of therapy for me after my son Eli left for college.”
Her first food to ever paint was cheese. She says, “When I was in my phase of painting wine glasses, I painted a lot of cheese. Which meant, I was eating a lot of cheese, which brought me joy!”
The most challenging food you ever painted, artichokes. “Artichokes are particularly interesting subject matter, they look so different on the inside than they do on the outside. Much like their flavor, their beauty lies in their intricate simplicity.”
Lara would like to continue to create epicurean art based on her experiences but hopes to include commissions of favorite meals that others have shared with friends and family, knowing true foodies have hundreds of pictures on their phone that are just waiting to be explored.
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Lara recently retired from a career in the wine business, where she did hundreds if not thousands of wine tastings, wine dinners, seminars, and classes. She now enjoys working in her studio, volunteering with various community organizations, spending time with friends that usually revolves around food, cooking with her husband, and entertaining her three rescue dogs, who inevitably beg from the table.
So where does Lara love to eat around town? “It’s important to me to support locally owned restaurants here. A couple of my favorite dishes are oysters at Sea Salt, cioppino at Mazzara‘s, the meatball sub at Stanlieos, avocado toast at Good Company Café, green bean burrito at Bandito Burrito, and sushi with martinis at Surin.”
Her favorite meal of all time is Alpine Cheese Fondue and steamed artichokes with lemon butter. “I’ve had the same birthday meal my entire life, it’s an odd one, and those that know me could recite it off the top of their heads,” she laughs. “However, my favorite place for a meal in the world has to be La Crepe Nanou in New Orleansit’s always perfectly satisfying.”
You can learn more about Lara’s work and purchase artwork @laraisbell.fineart on instagram as well as find her art for sale on the first floor of Railroad Station Antiques & Interiors.
Dr. Lemley, whose experience spans decades, invites Huntsville to discover a practice that goes beyond conventional care—a place where wellness is nurtured, potential is unlocked, and care of the person is primary.
WOMANIN T HE KITCHEN
In downtown Guntersville sits a quaint, historic building that is home to Old Town Stock House. The warm wood tones, art lined walls, and dim, moody lighting set the stage for a luxurious experience that will delight the senses, especially if you’re fortunate enough to be seated with a view of Lake Guntersville at sunset. It is undeniable that chef and owner, Crystal Mckone, has an eye for hospitality, which has guided her in creating a space that brings people from all over North Alabama to indulge in her culinary masterpieces.
Crystal didn’t always know she would walk the path of hospitality, let alone own such a beautiful restaurant in her hometown. After graduating from The University of Alabama, she followed her curiosity to New York City, where a long-standing love for food became a passion. “When I was in my teens, my Dad mentioned that he could see me owning a restaurant one day. I found it somewhat odd at the time, but it was always something that would replay in my mind. From childhood games of “restaurant” to asking for caviar on grocery runs, the signs were always there,” Crystal recalls.
A look inside the culinary journey of Crystal McKone owner of Old Town Stock House
ARTICLE BY CASEY CREQUE PHOTOGRAPHY BY VALERIE DENNEY EDGE AND TRESA PEPPERS
In Manhattan, she left a successful career in the Wall Street area after the 2008 crash to take a leap into the world of food, and earned her Culinary Arts degree from The French Culinary Institute while working in some of the city’s bustling restaurants. “I was interested in focusing on a career that allowed me to be creative and also incorporate my interests in culinary,” says Crystal. “Culinary school was the first time that school had ever come easily to me. I was a little sponge,” she explains. Crystal recalls that while her training was trying at times, she created lifelong bonds and gained knowledge from her instructors that would prepare her for her future as a chef and restaurant owner.
Upon completing culinary school, her journey then led to Atlanta, where she refined her skills at acclaimed spots like Craft Atlanta, The St. Regis Hotel, and Buttermilk Kitchen. With experience in every corner of the industry, Crystal returned home to Marshall County to bring her vision to life. Old Town Stock House was born—a place where her love for hospitality and thoughtfully crafted cuisine comes full circle.
if you’ve visited Old Town Stock House you cant help but notice the positive, welcoming energy from staff all throughout the restaurant. It isn’t just about the food for Crystal. “In most restaurants, it is common for there to be a divide between the front and the back of the house. I have made it my goal to bridge the gap between the two teams and try to get them to have mutual respect for one another, she explains. This purposeful, team oriented mindset is part of what makes Old Town so memorable. It is apparent that the staff love their jobs and genuinely care about the guest experience as a whole.
From drinks, to appetizers, to entrees and desserts, no detail is spared in the Old Town Stock House kitchen and dining room. Crystal and her staff have experimented and carefully curated seasonal menus to keep the palate wanting more. Visually stunning cocktails dress your table as you wait on your appetizer, and course after course it just keeps getting better.
For an appetizer, the oysters with house made mignonette are a true delight, and the brussels sprout salad with apple cider reduction is perfectly plated to entice the senses before your entree. Crystal says “I always like to build a good salad, although I love cooking just about anything I suppose.” It is evident that she has a passion for salad, as every season brings new and colorful salads to the Old Town Stock House menu.
Sourcing food from local farmers is something that Old Town prides its self on. “Working with locally grown produce makes a big difference in the overall quality of the dish,” says Crystal. “We currenly work with Short Creek Homestead, 4G & Swimming Buck Farms. The organic methods that they use and heirloom varietals that they focus on add so much flavor to our dishes.”
There is really no wrong choice when it comes to choosing an entree crafted by Crystal and her team, but it could be argued that no fine dining is complete without a filet. Accompanied by a gorgeous, rich side of potato gratin, seasonal vegetables and drizzled with red wine reduction, this is a steak dish to indulge in. For the final course, the revolving list of desserts are true works of art perfectly executed to complete the experience.
Chef Crystal Mckone has masterfully elevated the culinary experience in the quaint town of Guntersville, Alabama. Her thoughtful take on the family-like atmosphere and eye for decadent dishes to please any palate have set Old Town Stock House apart in the fine dining arena. Crystal says, “It has been fululling to bring a Chef driven restaurant to a small community. I’ve grown a lot in so many ways and I am still learning every day. The relationships that I have made with so many of our guests has to be the favorite part of what I do. Their kind feedback and support keep me going.”
17977 Newby Chapel Road • Athens: This custom residence combines timeless craftsmanship with thoughtful design, only minutes from downtown Athens. Inside, soaring 11-foot coffered & trey ceilings create a sense of elegance & openness throughout. Four spacious bedrooms offer flexibility—one ideal for a home office & another perfect as a bonus room. A large, floored walk-in attic provides ample storage or potential expansion. Outdoors, a screened porch overlooks the fenced backyard, complemented by a sprinkler system for easy maintenance. Additional highlights include custom finishes, a built-in safe room, & $3,000 offered toward closing.
Shannon Elliott • +1 256-777-3311
16972 Stonegate Drive • Athens: FHA assumable loan at 3.75% makes this 4BD/3BA home an exceptional find. Set on a half-acre lot, it features a 3-car garage, no carpet, and a gourmet kitchen with granite counters, island, and walk-in pantry. The family room centers around a gas fireplace, while the main suite offers a tile shower, soaking tub, and large walk-in closet. Crown molding, trey ceilings, recessed lighting, and rev-flooring add style throughout. Conveniently located near Athens and Madison, this home blends comfort, efficiency, and timeless design. A rare opportunity to secure space and value in a sought-after neighborhood. $435,000
334 Hay Rake Drive • Madison: Better than new, this open-concept home offers easy living with no yard maintenance, community pool, clubhouse, and walking access to all of Clift Farm. Wood flooring and detailed millwork define the main level, while the kitchen impresses with quartz counters, a large island, abundant cabinetry, and two pantries. The primary suite is located downstairs, with a loft, two bedrooms, and a full bath completing the second level. Additional features include a gas fireplace, convenient drop-zone, and a private gated patio—your own secluded retreat at day’s end. A rare opportunity to enjoy modern living in one of Madison’s most desirable communities. $420,000
Brian May • +1 256-497-6780 • Director of Sales, Advisor • Huntsville
:
a
lot
this five-bedroom home with bonus room offers both space and flexibility. The open layout features a gourmet kitchen with center island, granite counters, upgraded cabinetry, pantry, and breakfast bar flowing into the living room. The private primary suite showcases trey ceilings, dual vanities, walk-in closet, and separate shower. Upstairs, the bonus room includes its own full bath and closet. Outdoor living is enhanced with a covered patio, extended concrete pad, and private backyard—all minutes from shopping, dining, Research Park, and Huntsville International Airport.
from
this split-level retreat
natural
a
everyday convenience. Vaulted ceilings and floor-to-ceiling windows fill the living room with light and create a welcoming flow around the fireplace. The primary suite includes a private bath, while four additional bedrooms offer space for family, guests, or a home office. Fresh paint and new carpet add comfort throughout, and a large deck spans the back of the home—perfect for relaxing or entertaining. A rare opportunity to enjoy tranquility while staying close to Huntsville’s best shopping, dining, and entertainment. $425,000
308 Sandy Oak Drive • Harvest: New price! Built in 2024 with a water view, this 4BD/3BA home offers open-concept living with custom lighting throughout and LVP flooring in the foyer, dining, kitchen, living, and baths. The kitchen is anchored by a large island, abundant cabinetry, and natural flow into the light-filled dining and living rooms. The private primary suite features a spacious glamour bath with tiled shower, dual vanities, linen storage, and two walk-in closets. Bedroom two includes its own ensuite, while bedrooms three and four share a full bath. Outdoor highlights include a 3-car garage, private patio with water view, fenced backyard, and a new 8x18 lofted storage building. $385,900
Brian May • +1 256-497-6780 • Director of Sales, Advisor • Huntsville
197 Kenton Lane • Madison
Situated on
premium
overlooking the Ashbury Wetlands,
Connor Brookman • +1 256-714-9004 • Managing Broker • Huntsville
$449,900
James Martinez • +1 256-335-0611 • Managing Broker • Shoals
108 Quail Hollow Road NW • Huntsville: Tucked away in
quiet setting just minutes
MidCity,
blends
beauty with
Bernie Tomkies • +1 256-426-3114 • Real Estate Advisor • Huntsville
Photo Virtually Staged
Photo Virtually Staged
IMPROPRICEVEMENT
262 County Road 664 • Coffee Springs: Oak
&
Connor Brookman • +1
is a
$1,859,900
305 Lake Pointe Drive • Lincoln: This custom-built home in the sought-after Lake Pointe Subdivision offers immediate, stunning views of the lake from the moment you walk through the front door. Situated on a spacious lot with deep water access year-round, it’s ideal for boating, fishing, & lakeside living. Unique features include a floor-to-ceiling stone fireplace, warm wood ceilings, automatic stair lighting, & an inviting back patio with its own fireplace. The garage includes dedicated boat storage, & the home is also pre-wired for a future infinityedge pool, giving the buyer flexibility to personalize the space. It’s also elevator-ready & generator-capable for added convenience. Photos include staged furniture.
256-714-9004 • Managing Broker • Huntsville
200 Tea Rose Court • Madison: Experience refined living in this 6BD/5BA residence, thoughtfully designed for comfort and style. Set on a desirable corner lot, the home features a flowing open floor plan anchored by a stunningly remodeled kitchen with quartz counters, custom cabinetry, and premium appliances. The main suite offers a spalike retreat with a freestanding soaking tub, walk-in shower, and dual vanities. Additional highlights include a spacious 3-car garage, elegant finishes throughout, and extensive updates inside and out. Combining luxury and convenience in one of Madison’s most sought-after neighborhoods, this is a rare opportunity not to be missed.
$920,000
Kiley Johnson • +1 256-542-8442 • Real Estate Advisor • Huntsville
14690 Birchbark St • Athens: Nestled on 3.6 private acres, this stunning property offers the perfect blend of luxury & country living. Featuring 5 bedrooms & 6 bathrooms, this home is designed for both comfort & style. Step outside to find a beautifully stocked pond with a pier, a refreshing pool & hot tub, & ample space with 3.6 acres fenced for privacy. You’ll love the convenience of a storm room, crawlspace encapsulation, & irrigation system, while two water wells ensure you’re never without water. With a detached workshop & covered front & back patios, this luxury home offers comfort, space, & serene landscapes. $850,000
Kiley Johnson • +1 256-542-8442 • Real Estate Advisor • Huntsville
created by a nationally recognized artist, featuring four distinct structures: the main home, studio, boathouse, and a restored 201-year-old log cabin. The main house offers hardwood floors, soaring ceilings, a wood-burning fireplace, and a chef’s kitchen with custom cabinetry and appliances. Bedrooms feature marble en suites with antique vanities. Highlights include a 28‘x50‘ workshop, storm shelter, fiber internet, and extensive conveyed items. Pine Knott blends rustic history with modern comfort—copper rain shower, full kitchen, and central vac included.
Martinez • +1 256-335-0611 •
$1,500,000
201 Bayles Street • Anderson: Owner financing available! A beloved 1930s-era high school thoughtfully repurposed into a 33,000 square foot multi-use, incomeproducing venue. The Anderson Center‘s primary revenue is driven by its popular wedding venue—offering multiple styles of celebrations. Additional income streams include leased business suites and 16 newly built storage units, expected to further boost returns once fully occupied. Net Operating Income (NOI) is $88,000. Rich in vintage charm, with original wood paneling and a deep local legacy, this property stands out as a truly unique investment opportunity.
$900,000
28 Shoals Boulevard • Florence: The historic Jackson House, built in 1898, offers a rare multi-unit Airbnb investment with an estimated $58,000 annual net income and an 11.6% CAP rate. The main home rents at $425 per night with five bedrooms, the guest house at $1,800 per month, and the garage is nearing completion as a studio apartment. Renovations preserve historic character while leaving the property ready for certification. Set on a generous lot near the river, the property combines history, function, and location. A unique opportunity blending income potential with timeless architecture.
$499,000
James Martinez • +1 256-335-0611 • Managing Broker • Shoals
Knoll
Pine Knott
rare 5-acre retreat
James
Managing Broker • Shoals
COMMERCIAL
James Martinez • +1 256-335-0611 • Managing Broker • Shoals
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
Stacked forFall
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.
Glazed Pear & Chicken Sandwich
Honey
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
INSTRUCTIONS
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
INSTRUCTIONS
Lightly butter the inside of the bun and toast in a skil let or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
Sweet & Spicy
Grilled Chicken Sandwich
INGREDIENTS
• French bread loaf, halved lengthwise
• 2 cups cherry tomatoes
• 2 garlic cloves, minced
• ¼ cup olive oil
• 1 tsp thyme or rosemary
• Salt, pepper, chili flakes (optional)
• 8 oz fresh mozzarella, sliced
• 1 cup arugula
• 2–4 tbsp pesto (thinned with olive oil)
• Balsamic glaze
• Optional: 4 slices prosciutto
• Fresh basil
INSTRUCTIONS
Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.
Roasted Tomato & Mozzarella Caprese French Bread Savory Roast Beef with Horseradish Cream
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
INSTRUCTIONS
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
events
OCTOBER 1ST-5TH
BTL Presents: Back to the Future
Mark C. Smith Concert Hall | 7:00 PM
The beloved, cinematic classic is now a Broadway musical with its destination set for Huntsville in 2025. When Marty McFly finds himself transported back to 1955 in a time machine built by the eccentric scientist Doc Brown, he accidentally changes the course of history. Tickets available at VBC Box Office, Broadway Theatre League Office, and online at ticketmaster.com
OCTOBER 2ND
Lucy Thomas Gallery Opening
The Little Green Store | 5:00 PM
Join art enthusiasts alike for the debut of the whimsical, nature inspired gallery of Lucy Thomas. @thelittlegreenstore
OCTOBER 2ND
Taste of Huntsville- Reimagined
Huntsville Botanical Gardens | 6:00 PM
After a 5-year hiatus, this culinary event is back. Stroll through the Botanical Gardens and enjoy live music while tasting culinary creations from the area’s top restaurants and caterers. Upgrade your ticket for a special wine and bourbon pairing experience. Visit huntsvillehospitality.org/taste_of_huntsville.ph General Admission: $75 •Cheers To Hospitality Upgrade: $100
OCTOBER 3RD-4TH
Breakaway Music Festival
The Orion Ampitheatre | 4:00 PM
Breakaway Music Festival reveals its 2025 dates, bringing its dynamic mix of music, culture and community to Huntsville. Featuring headliners like The Chainsmokers, this is an event that music lovers won't want to miss! Tickets available for 18+ at universe.com @breakawayalabama @theorionampitheater
OCTOBER 7TH
Midcity Monster Mash
The Camp at Midcity | 4:00 PM
Kick off spooky season with themed drinks, fun photo opps, live music, costume parties, and more! This Halloween pop-up runs through November 1st! @explorethecamp
OCTOBER 10TH, 17TH, 24TH, & 28TH
Haunted Mansion Dinner
Burritt on the Mountain | 6:00 PM
Step into the historic Burritt Mansion for a haunted dining experience including ghost stories, tarot readings, and a themed menu to get you in the Halloween Spirit. Tickets are $90 per person. burrittonthemountain.com/haunted-mansion-dinners-at-burritt/
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OCTOBER 15TH
Red Clay Strays
The Orion Ampitheatre | 6:00 PM
This event is extra special as the Alabama native band, Red Clay Strays take the stage. With their album "Moment of Truth" being recorded right here in Huntsville, this will be a full circle moment to see them play at The Orion! @theorionampitheatre @redclaystrays
OCTOBER 16TH-19TH
Spellbound
Huntsville Botanical Gardens
As dusk falls, the Garden’s familiar paths transform with theatrical lighting, immersive scenes, and unexpected seasonal moments. From glowing cauldrons and whispering woods to flickering firepits and golden-lit promenades, each vignette reveals the mysterious side of autumn. Sip themed cocktails and savoring a beautiful fall evening outdoors. hsvbg.org
OCTOBER 18TH
Liz Hurley Run
Downtown Huntsville | 7:00 AM
For 21 years, Huntsville Hospital Foundation’s Ribbon Run has helped women across North Alabama have had access to earlier breast cancer detection, advanced imaging and survivor support. Register by Aug. 31 for just $25, and you’ll receive a free long-sleeve T-shirt featuring original artwork by local runner and graphic designer Julia Donovan! huntsville hospitalfoundation.org
OCTOBER 18TH-19TH
WhistleStop Festival
Midcity District | 11:00 AM
The annual WhistleStop Festival is bacl! Grill masters from across the region gather to compete in both amateur and professional divisions. Enjoy the BBQ, wings, and sides, vote on the People’s Choice Awards, participate in the Alabama Corn Hole Championship, and listen to live headliners each night. @whistlestopbbqfest
OCTOBER 19TH
Maple Hill Cemetery Stroll
Maple Hill Cemetery | 1:30 PM
Step back into Huntsville history and learn all about some of the people who made our city what it is today. This free, family-friendly event features historical characters in costume, special exhibits, an antique auto display, and a children's scavenger hunt to bring Huntsville's history to life. Donations are welcome and benefit the upkeep of Maple Hill Cemetery! @hsvpilgrimageassociation
OCTOBER 25TH
Spooktacular 5k
101 Church St SW | 8:00 AM Fleet Feet Huntsville & Madison invites you to join runners, walkers, ghosts, and goblins of all ages at the Spooktacular 5K Run and Monster Mile. Get crafty and creative and participate in the costume contest or, better yet, compete in costume! Register at runsignup.com
Want to be featured?
BY AMY BAILEY
MINESTRONE
Fall is here and a great time to settle down with a delicious bowl of soup.
ingredients:
• 1/2 cup extra virgin olive oil
• 1 large onion diced
• 2 medium carrots diced
• 2 celery ribs diced
• 4 cloves garlic minced
• 1 15-ounce can cannellini beans drained
• 1 15-ounce can lima beans
• 1 bunch kale stems discarded and rough chopped
• 8 sprigs fresh thyme or 2 teaspoons dried thyme
• 1 14-ounce can plum tomatoes hand crushed
• 8 cups low sodium vegetable stock plus more if needed to thin
• 3 medium Yukon Gold potatoes cubed
• 1/2 cup flat leaf Italian parsley minced
• salt and pepper to taste
directions:
Step 1. Heat a large heavy pot or Dutch oven to medium-low add extra virgin olive oil. Add onion, celery, and carrots. Sprinkle with salt and cook until softened (about 7-10 minutes).
Step 2. Once the veggies are soft add the garlic and cook until fragrant (2-3 minutes) then add the tomatoes, beans, kale, thyme and vegetable stock. Bring to a boil.
Step 3. Once boiling, turn the heat down and simmer for 1 hour with the lid partially covered.
Step 4. Taste test and season with more salt and pepper if needed. Add the potatoes and bring the heat back up to a boil then lower it to a simmer. Simmer until the potatoes are for tender (20 minutes or less).
Step 5. Bring large stock pot of water to a boil. Add 1 tsp salt. Add 8-16 oz package of pasta, I like ditalini for minestrone. Cook according to package and then strain. Set aside.
Step 6. Taste test the soup once more and make final adjustments to salt and pepper. For a thicker soup feel free to mash some of the beans and potatoes with a wooden spoon.
Step 7. Before serving, add a scoop of pasta to your soup bowl. Top with fresh parsley and parmesan cheese and a drizzle of high-quality extra virgin olive oil. Serve the soup with crusty bread. Enjoy! And remember it is even better the next day.
Home Is Where The Park Is
Yes, literally!
Imagine living INSIDE a 500-acre city park
Not near it. Not next to it. Inside it. At Hays Farm, nature isn’t just a backdrop—it’s your front yard, backyard, and everyday escape. With over 10 miles of scenic trails, lush green spaces, and a city-maintained 500-acre park, you get all the beauty without the upkeep.
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Come experience life inside a 500-acre city park—yes, we really mean inside the park. Contact us today to find your dream home, perfectly nestled in nature at Hays Farm.