FOOD + BEVERAGE LEGACY IN EVERY CUP
SIPS THAT TELL A STORY
MID-CENTURY GLAMOUR MEETS MODERN CUISINE
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At Laura Loftin Dentistry, we believe dental care should feel calm, personal, and uplifting. As a privately owned dental office, we’ve created a serene environment where dentistry goes beyond smiles—we care for your overall wellness. From advanced care to comfort-focused details, every visit is designed to help you feel seen, valued, and at ease while achieving the confident smile you deserve.
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Ethereal Goats, Earthly Pecans is a deeply personal exhibition by Victoria Gonzale s that weaves together memory, ritual, and the rhythms of daily l ife through the lens of Tejano culture and the Sout h Texas landscape. Grounded in her identity as a Lati na woman from Texas, Gonzales explores the evolving nature of labor, family, and tradition—fro m her grandparents’ work in the fields to her parents’ transformation of land into a small, thriv ing farm. With warmth and reverence, the exhibition invites viewers into intimate rituals, symbols of g rowth, and stories rooted in heritage and home.
Food & Drink Issue
There’s something timeless and grounding about gathering around a table to share a meal with the people we love. It’s not just about the food itself—it’s about what happens in those moments between bites. A table has a way of drawing us together, inviting conversation, laughter, and the kind of connection that often gets lost in the rush of daily life.
Growing up my mom always made it a priority to have dinner as a family. Looking back I have no idea how she made it happen with all of our activities and running around but I’m confident in knowing that her decision to make this a priority greatly impacted my life. The dinner table became a treasured place allowing for great conversation and a time of drawing closer to the ones I loved most.
Now making this a priority in our own family, Hunter and I already see the benefits of having time together around the table. There is something significant about having this time together, putting away distractions, pausing from a busy day and thanking God for everything he has done. My hope is that our table is a place for loved ones to gather and for us to continue creating memories that last a lifetime, sparking conversations that are inspiring, encouraging, and filled with hope.
So let us cherish the table. Let us make time for it, protect it, and use it as a place to reconnect. Because its not just about eating together—it’s about truly being together.
TORI
MARTINEZ, PUBLISHER ASSISTANT
October 2025
PUBLISHER
Hunter Martinez | hunter.martinez@citylifestyle.com
PUBLISHER ASSISTANT
Tori Martinez | tori.martinez@citylifestyle.com
PUBLICATION DIRECTOR
Brooke Macko | brooke.macko@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Lauren Horstman
CONTRIBUTING WRITERS
Suzie Brewer, Gabby Cullen, Lauren Lane, Michelle W. Parnell, Amanda Stout, Brooke Wadsworth
CONTRIBUTING PHOTOGRAPHERS
Blackall Photography, Janie Jones Photography, Macka Photography, Paige Alexis Photography, Samantha Marie Photography, Shaun Hill Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kirstan Lanier
QUALITY CONTROL SPECIALIST Anna Minnick
“Choosing Dr. Keller as my dentist has been one of the best healthcare decisions I’ve ever made. His expertise, precision, and commitment to excellence are evident in every appointment. The office operates with the highest level of professionalism and kindness, and the staff goes above and beyond to ensure that every patient feels informed and comfortable.
With Dr. Keller’s care and help, he was able to correct my teeth so I could gain the confidence of showing off my smile. I would recommend Dr. Keller to anyone seeking a trusted dental professional who consistently delivers exceptional results.”
- Chandler
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1-7: FACE FOUNDRIÉ Fort Worth unveiled a new service menu featuring the Face Reality acne facial, H2Glow HydraFacial, Procell microchanneling, and exclusive Elta MD products. To celebrate, they threw a free launch party August 14, with cocktails, hors d’oeuvres, giveaways, raffles, and discounted services.
business monthly
ROUNDUP OF NEWS FROM LOCAL BUSINESSES
Streams & Valleys Announces New Executive Director Lauren Deen
Streams & Valleys welcomes Fort Worth native Lauren Deen as its new Executive Director. With 20+ years in nonprofit leadership, she brings expertise in fundraising, community engagement, and growth across education, conservation, and public health. Deen has held key roles at Friends of the Katy Trail, T3 Partnership, and Texas Center for Arts + Academics, leading successful campaigns, building partnerships, and advancing initiatives that strengthen communities and support youth success.
VICTORIA GONZALES: ETHEREAL GOATS, EARTHLY PECANS at William Campbell Gallery
Victoria Gonzales: Ethereal Goats, Earthly Pecans opened September 6 at William Campbell Gallery in Fort Worth. Running through October 11, the exhibition explores memory, tradition, and South Texas landscapes through painting, drawing, textiles, and ceramics. Rooted in her Latina identity and family history, Gonzales weaves imagery of pecans, candles, and altars into tender narratives of ancestry and place.
Fort Worth Plastic Surgery - New Doctor
Meet Dr. Joseph—plastic and reconstructive surgeon dedicated to compassionate, personalized care. A Houston native with training from the University of Texas and the University of Toledo, he blends surgical precision with warmth, making patients feel confident every step of the way. From complex reconstructions to aesthetic enhancements, his work focuses on natural, lasting results. A published author and innovator, Dr. Joseph remains at the forefront of his field, treating every patient like family.
Photography by Gregory Cortez
Meet Fort Worth Opera’s New Resident Artists
Fort Worth Opera has named four singers as its 2025–26 Hattie Mae Lesley Resident Artists: Melissa Martinez, Madeline Coffey, Coleman Dziedzic, and Jose Olivares. Along with mainstage roles, they’ll bring opera to schools, festivals, and community events, including the professional premiere of bilingual opera, Anam the Witch and Beatrice the Beautiful . Through these performances and Project: Opera in FWISD high schools, they’ll hone their craft and inspire the next generation. Learn more at fwopera.org
Fort Worth Botanic Garden Extends Popular Blooms & Beats Music Series Through Fall
Get ready for enchanting evenings at FWBG full of vibrant fall foliage, live music, and local food trucks! Blooms & Beats offers guests the perfect opportunity to enjoy the Garden's autumn beauty and cooler evening temperatures while listening to talented local artists and savoring offerings from some of Fort Worth's favorite food vendors. The series also features fun yard games and a selection of adult beverages for purchase, creating the ideal atmosphere for memorable nights under the stars.
Zeeba’s
Custom-Crafted Pools. Timeless Elegance.
Imagine a private sanctuary where water meets architecture, and every detail reflects your personal style. At BlueWater Pools, we craft exquisite aquatic environments that redefine outdoor living. Each pool is a signature creation — merging flawless design, cutting-edge innovation, and artisanal craftsmanship. From vanishing edges and glass-tile masterpieces to serene spa retreats & elegant outdoor living areas, our team delivers artistry without compromise.
Why BlueWater Pools?
ARTICLE BY SUZIE BREWER
INTO FALL
FLAVOR
Explore the Newest Cookbooks this Autumn
NIGHTS AND WEEKENDS
Ever struggle to easily source ingredients or make a recipe that does not include using every piece of cookware in your kitchen? Designed by a busy chef, this cookbook offers easy and simple Night meals and more adventurous Weekend meals, perfect for any busy person.
CONTINUED >
Immerse yourself in the world of The White Lotus and bring the luxurious flavors of the hit HBO series straight to your kitchen through recipes inspired by the resort’s stunning locations— Hawai’i, Italy, and Thailand. With dishes ranging from snacks to desserts, this beautiful, easy-to-follow guide is perfect for cooks of any skill level. A musthave for fans and food lovers alike!
THE WHITE LOTUS OFFICIAL COOKBOOK
Soak up the cool weather and enjoy a meal outdoors. Delicious recipes are paired with innovative hosting techniques to make your home the perfect entertainment venue for fellowship, football, and other fall fun!
THE OUTDOOR TABLE RECIPES
EATING WELL
With more than 125 recipes organized by season, this cookbook celebrates recipes that utilize seasonal ingredients and flavors to create nourishing and wonderful meals. Expand your pasta horizons and enjoy this fresh take on a classic cuisine!
BRAXTON SMITH
SOUTHWEST CHRISTIAN SCHOOL
RECENT SPORTS OR ACADEMIC HIGHLIGHTS?
Winning state in the 110mH and 300mH at the TAPPS 5a level, and helping the football team get ready for a big season ahead.
PERSONAL HIGHLIGHTS?
Helping the track team get points at state and receiving preseason football honors.
HOW DO YOU MAINTAIN BALANCE?
Keeping my eyes on Jesus and staying consistent and disciplined in everything I do.
PLANS FOR THE FUTURE?
To attend a university and learn business and finance skills and eventually get into the world of real estate investing.
“Stevenson Oaks has so many opportunities to have fun with fellow residents and staff. Everything from exercise classes (yes, they make it fun) to games of all kinds. But, the most endearing of all are the residents who reside here who have become like family.” –
Barbara Biggers
Dr. Omesh Singh and his care team are proud to provide a concierge experience centered on time, availability, technology, and trust.
CONCIERGE CARE INCLUDES:
Longer, Unhurried Visits
Same- or Next Day Appointments for Urgent Needs
24/7 Availability of Your Care Team
Minimal to No Wait Times
Preventative Care with Leading-Edge Technology
Preferred Network of Specialists
Hospital Care Coordination
Healthcare the way it should be – personal, proactive, and fully aligned with your goals.
Where community feels like family.
In The Lone Star State, we’re known for our independent spirit, but we understand a full life requires connection to one another. In 1962, Methodist Retirement Communities was founded on Texas values to combat loneliness with fellowship and uphold independence. Here, we believe growing old should be just that … growing. With deep Texas roots and faithbased, steadfast leadership, Stevenson Oaks offers a bright future to those who call it home.
SIP, SWIRL, REPEAT
PUT A CORK IN IT OFFERS OPPORTUNITIES TO CULTIVATE A TRUE PASSION FOR WINE
During his twenties, when Chris Keel and some coworkers shared a bottle of wine, Chris got his first indication that the way his palate processed the wine’s flavors might be different than the average consumer.
“It was a bottle of California Cabernet, and I commented that it had some really good red fruits as well as some herbs and oak,” Chris shares. “My manager thought
ARTICLE BY MICHELLE W. PARNELL PHOTOGRAPHY BY MACKA PHOTOGRAPHY
I’d had the wine before, but it was my first time ever having red wine. That is when I learned I had a good palate for wine and really caught the wine bug. From there, I started doing tastings and learning about wine.”
That journey led Chris to eventually open Put A Cork In It, a neighborhood wine boutique that carries domestic and international wines from the most famous wine regions of the world. “California wines are very popular, but because of
my love for Italian wines, we have a very good Italian selection, which usually includes wine from every region in Italy,” says Chris. “We also carry a lot of French wines from the four main regions, as well as a sparkling wine collection that we are continuing to expand.”
In addition to opening the shop, Chris broadened his knowledge and pursed certifications as a sommelier and a Certified Specialist of Wine. In 2021, Chris further cultivated his expertise and became one
“I’VE ALWAYS LOVED ITALIAN WINE, FOOD, AND CULTURE.”
of four hundred Italian Wine Ambassadors in the world, a title he earned through the ViaItaly Wine Academy out of Verona, Italy.
“I’ve always loved Italian wine, food, and culture,” Chris explains. “In the fall of 2020, I took a class in Dallas with the Italian Trade Commerce, and I did really well in that class. Then they invited me to take the class to be an Italian Wine Ambassador, which I attended in San Francisco. It’s like a master sommelier level class that focuses specifically on Italian wines.”
To help customers explore various wines, Put A Cork In It offers three themed wine clubs: Worldly, Italian, and Bubbles/ Champagne. Wine Club members enjoy early access to tasting new additions to the shop as well as receiving exclusive deals and discounts each month. Members also have priority registration for educational wine classes, which will utilize the new location’s larger space and special addition, a table that seats twelve people and is designed to create an intimate atmosphere for discussions.
Chris also believes that the best way to learn about wine is by sampling different wines and broadening the palate, so the shop offers free wine tastings on Thursday from 5-7pm and from 3-7pm on Fridays and Saturdays. Each week’s tasting features a fun theme and includes a one-ounce pour of six to eight different wines. Weekly tastings are open to the public and do not require a reservation.
Once customers discover a wine they love, whether through the shop or elsewhere, Chris happily goes the extra mile to help them track down their favorites. “We do a lot of special orders,” he says. “Clients email me or text me a picture of the wine they had at a restaurant, and I can find it for them and order whatever they want, even if it is just one bottle. That’s a niche we really enjoy filling, and it helps our customers develop a love of wine.”
Put A Cork In It is located at 2964 Park Hill Drive in Fort Worth. To find out more, visit putacorkinitwine.com and sign up to receive the weekly newsletter, which is filled with details on tastings, classes, and more.
4 Reasons to Choose Intentional Itineraries
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With Intentional Itineraries, you decide your level of involvement— whether you love researching or want every detail handled for you. Enjoy tailored, quality service every step of the way.
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Intentional Itineraries brings insider knowledge, global connections, and personalized insights to make your trips unforgettable. We validate your research and craft experiences just for you.
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Whether you’re building a new home, renovating the family home, or updating your living spaces with fresh furnishings, Modern Menagerie collaborates with you to curate a home that reflects who you are. We blend the classic and the contemporary as our curated perspective is always guided by our connection with our clients.
www.modernmenagerie.com 2900 Race Street, 163, Fort Worth, Texas 76111
Meets Modern Cuisine
ARTICLE BY BROOKE WADSWORTH
PHOTOGRAPHY BY SAMANTHA MARIE PHOTOGRAPHY
When guests step through the doors of The Mont in Fort Worth’s Montserrat neighborhood, it feels like they’ve been transported to a different era in time. Mahogany wood gleams under soft, moody light. Leather banquettes invite you to linger, and the whole room glows with mid-century charm. Outside the windows, the rolling green landscape stretches into the distance, but inside, the mood is unmistakable: the glitz and glamour of the 1950s, reimagined for today.
The Mont is the latest creation from Jeff Payne and Jason Cross, the duo behind Cousins BBQ. Known for building a beloved brand in casual dining, the two entrepreneurs set their sights on something bold: a restaurant that would feel familiar yet elevated. “They wanted to give Fort Worth diners something refined but approachable,” says
General Manager Doug Farner. At first, the idea leaned toward casual, but once the design team at Maven Interiors got involved, the vision expanded. They crafted an elegant mid-century interior of rich wood, plush leather, and subtle luxury, a space designed to make every meal feel like an event.
Ambience, however, was only half the challenge. To match the setting, Jeff and Jason turned to Culinary Director Michael Arlt, whose fine dining experience helped shape the menu from the ground up. Together, they embarked on a culinary road trip, tasting their way through New York, New Orleans, and Chicago. “Michael is known for his classical techniques,” Doug explains. “He brought those influences back and gave them a Fort Worth spin.”
The Mont’s kitchen is a collaboration of talent. Executive Chef Michael Duff, formerly of Eddie V’s, brings his own refined approach. Sous Chef Yael Iglesias and Pastry Chef Camila Payet round out the team, ensuring that every plate, from savory to sweet, balances creativity with polish.
The menu features seafood dishes like Grouper served with smoked pine nut fumet and wilted greens, Roasted Monkfish Tail paired with streaky bacon and a truffle vinaigrette, and Red Snapper Ceviche brightened with pickled red onion and jalapeño. The beef dishes are equally thoughtful, sourcing only the highest quality cuts to craft refined takes on classic steakhouse favorites. Each dish reflects the philosophy at the heart of The Mont: take something classic, and make it unforgettable.
“They wanted to give Fort Worth diners something refined, but approachable.”
Of course, no mid-century-inspired dining experience would be complete without cocktails. The Mont’s bar menu draws on the classics of the 1950s and ’60s, but updates them with a modern sensibility. It’s the kind of place where the drinks are as carefully curated as the food, designed to transport you to another time without ever feeling dated. From the Freezer Martini to The Mont Old Fashioned, there’s something for everyone.
For Jeff and Jason, The Mont represents more than a single restaurant. It’s the flagship of Around the Fire Hospitality, their growing restaurant group. With Arlt at the culinary helm, the team is already at work on their next concept: Beverly’s, a downtown Fort Worth venture that promises to carry forward the same blend of refinement, nostalgia, and innovation.
Make sure to stop by The Mont for a dining experience you won’t forget, and check out their latest updates at themontfw. com and on social media @themontfw.
UNVEILING NATURAL BEAUTY
817 Surgical Arts is a state-of-the-art medical spa and plastic surgery practice that offers aesthetic procedures and facial plastic surgeries.
Dr. Johnson is Fort Worth’s only female facial plastic and cosmetic surgeon. She brings a fresh and innovative perspective to her patients’ care.
817 Surgical Arts
crowd pleasing
comfort foods
Fall entertaining has never been easier than with these deliciously simple recipes.
ARTICLE BY LAUREN LANE & AMANDA STOUT
PHOTOGRAPHY BY JANIE JONES PHOTOGRAPHY
Whether you plan to host family for holiday festivities or come together for a Friendsgiving you’ll need plenty of options to feed a crowd. Lauren Lane knows how to make everyone feel cared for and cozy. As a distinguished culinary influencer recently showcased on a Netflix cooking competition, Lauren has cemented her status as a prominent figure in the world of food and entertainment. We hope her recipes inspire you to slow down and gather around the table to feed the dreams of those you love. For tips on these comfort foods and more fall inspiration, visit Lauren-Lane.com
INGREDIENTS
• 1 small white onion, peeled and diced
• 4 cloves garlic, minced
• 6 cups chicken stock (or vegetable stock)
• 2 medium carrots, chopped in rounds
• 2 ribs celery, sliced in half moons
• 1 large (about 1 pound) sweet potato, peeled and chopped in large chunks
• 1 tablespoon Herbes de Provence
• 1 bay leaf
• 1 teaspoon Better than Bouillon, chicken flavor
• 1 cup uncooked wild rice
• 8 ounces baby bella mushrooms, sliced
• 2 large handfuls of kale, roughly chopped with thick stems removed
• Salt and pepper, to taste
Fall Vegetable, Kale & Rice Soup
INSTRUCTIONS
1. Heat 1 tablespoon of butter or olive oil over medium-high heat in a large stock pot. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and cook for 1-2 minutes, stirring occasionally.
2. Add in the chicken stock, carrots, celery, sweet potato, Herbes de Provence, bay leaf and Better than Bouillon. Stir to combine.
3. Add rice and bring to a simmer. Then reduce heat to medium-low, cover and simmer for 30 to 40 minutes until the rice is tender, stirring occasionally.
4. Add kale and mushrooms and stir gently until combined. Cook for 3-5 minutes.
5. Taste and add more salt and pepper as needed.
DRESSING
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste
SALAD
• 1 small head of butter lettuce, torn into pieces
• 1 small head radicchio, core removed and torn into pieces
• 1/2 lb. Brussels sprouts, trimmed and very thinly sliced
• 1 shallot, thinly sliced
• 4 slices bacon, cooked and finely crumbled
• 1 apple, thinly sliced
• 1/2 cup toasted pecans or walnuts, roughly chopped
• 2-3 ounces of goat cheese (optional)
• Salt and freshly ground black pepper, to taste
INSTRUCTIONS
1. Combine olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt and black pepper and whisk to combine. Taste, add more salt and pepper as desired.
2. Add Brussels sprouts to a bowl and toss with a small amount of the dressing.
3. Arrange lettuces, Brussels sprouts, apples and shallots on a platter.
4. Top with bacon, nuts and goat cheese if using.
5. Drizzle with additional salad dressing, to taste.
Fall Radicchio Brussels Sprouts Bacon Salad
Parmesan Bread
Bites with Thyme Honey
INGREDIENTS
• 1 refrigerated pizza dough (store-bought or homemade pizza dough)
• 6 tablespoons butter
• 1/4 teaspoon kosher salt (heaping)
• 1/3 cup grated Parmesan (use good quality Parmesan)
• Honey and a few sprigs of thyme for serving
INSTRUCTIONS
1. Preheat oven to 400°F. Line sheet pan with parchment paper.
2. Divide dough into 4 pieces.
3. Roll each piece of dough into a long rope shape. You’ll want it to be about 1 inch thick all the way around.
4. Use a pizza cutter or sharp knife to cut the dough into 1-inch pieces.
5. Melt butter and add salt. Brush the tops of the bites with the butter mixture.
6. Dip the top of each piece of dough into Parmesan.
7. Bake for 15 minutes. They will be very lightly golden. Do not overbake or they will become hard.
8. Serve sprinkled with thyme leaves and honey. Garnish with sprigs of thyme.
ARTICLE BY BROOKE WADSWORTH
PHOTOGRAPHY BY SHAUN HILL PHOTOGRAPHY
@SHAUNHILLPHOTO
A C
G A C
Y
A I N P U C A I N P U C Y
Eder Teixeira, founder of Sons Coffee, grew up in Brazil’s coffee belt, in a small town on the border of Minas Gerais and Bahia. His childhood was steeped in the culture of coffee, shaped by his great-grandmother, who roasted beans to support her family.
“She lived to be almost 105,” Eder recalls. “I remember going to her house; there was always the smell of coffee, always a roaster somewhere. That memory is ingrained in me. Our family has now been in coffee for over 100 years, and it was special that she lived long enough to see Sons open.”
Watching her build a legacy sparked a lifelong passion. As a child, Eder often drove past a massive coffee farm near the city of Teixeira. Years later, his journey came full circle: he returned as a customer, negotiating to buy beans from the very farm that once fascinated him.
“Brazil isn’t just where we buy coffee,” he says. “It’s where the story began.”
A LEAP OF FAITH
Years before Sons Coffee broke ground, Eder was a youth pastor. He wrote a personal letter to God asking for provision and guidance into this next season of life as he continued to work hard and connect with those around him. But even after signing a lease to start Sons Coffee, he realized that the project was going to cost a lot more time and money than he had anticipated.
Worried about the future of his company, God showed up through a friend of Eder’s— the late Sam Iweis of Kindred Coffee in North Richland Hills. “Sam didn’t just cut a check; he found the space, negotiated the lease, and signed with me. He showed up when I was running out of funds and gave me a check, remembering how I had helped him with his own shop years before. Sons Coffee exists because a friend showed up. That’s God showing up through people,” Eder shares.
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BUILDING THE BLUEPRINT
Eder has spent years building brands and communities. Before Sons Coffee, Eder founded the Creative Mind Lab, a design and SEO agency that evolved into a high-level tech consultancy. Although he earned the title of award-winning designer, his heart craved experiences that felt more intentional from start to finish. “I left client work because I wanted to ship a product I could own end-to-end. After years of subjective feedback, I wanted to create a brand where my blueprint and fingerprint defined the quality. Coffee is that product,” Eder shares.
The blueprint of Sons Coffee was built in the spaces it sought to perfect. “I built my first company out of coffee shops. They were my office, my university, and my sanctuary. I always had this fascination with them, and I knew one day I would build my own,” says Eder.
The name “Sons” and its tagline, “Carry the Name. Push it Forward,” reflect both heritage and innovation. At Sons Coffee, every cup honors a family history of more than 100 years while looking ahead to the future. Their commitment to craft is rooted in legacy, carried forward with care, and reimagined through creativity.
INNOVATION ON TAP
When Sons Coffee opened in 2017, it quickly stood out for pushing boundaries. They were among the first U.S. shops to put milk and lattes on tap, solving the technical challenge of keeping dairy stable in a draft system. In 2024, they brought that same system back to Brazil.
From pioneering tap technology to being the only Texas company to reach the Brewers Cup finals, Sons Coffee continues to elevate the craft.
Their creativity extends to the menu as well. House-made syrups, ethically sourced milk, and signature drinks define the experience. A local favorite, the Oat-Chata, is made from oats and spices steeped for over 24 hours, then served on tap. Paired with their
CONTINUED >
“It’s not just about coffee, it’s about legacy, community, and pushing the name forward.”
“It’s not just about coffee, it’s about legacy, community, and pushing the name forward.”
curated pastries, it’s the kind of offering that keeps regulars coming back. Whether you stop in for a latte or order freshly roasted coffee online, Sons ensures the same commitment to quality.
BREWING A LEGACY WITHOUT BORDERS
Today, Sons Coffee is deepening its roots in Fort Worth.
“Our next phase is to enhance our physical space, making it a truly unique and essential cornerstone destination for the community,” Eder says.
But the vision extends far beyond four walls. The team is expanding its on-site roastery, building intentional corporate partnerships, and consulting cafes across the U.S. In Brazil, the soil where it all began, they continue sourcing and innovating, carrying forward a family tradition now more than a century old.
For Eder, every cup tells that story. It’s not just about coffee, it’s about legacy, community, and pushing the name forward.
ARTICLE BY GABBY CULLEN
The Worthington is the perfect spot for a weekend in Cowtown
A Fort Worth Staycation Rich in
History & Culture
The Worthington is a hotel rich in Fort Worth history. Located in the heart of downtown and taking up nearly three city blocks, it sits on what was once the site of Leonard’s Department Store and Stripling’s Department Store. Making its dazzling debut in 1981, the standout architecture alone makes it an important part of Fort Worth’s vibe. The hotel has since been a mainstay in Fort Worth culture and tourism: if you’re looking for the perfect staycation spot, The Worthington checks every box.
The hotel finished its multi-million dollar renovation in 2022, and when you enter the lobby, you’ll immediately notice the elevated cowboy core interior design—a perfect fit for Cowtown. The rooms range from single rooms with two queen beds or a single king to luxurious one-bedroom suites with balconies boasting stunning views of downtown Fort Worth.
Start your stay with drinks in the lobby bar & lounge where Fort Worth’s saloon culture comes to life, TVs tune into the world-famous Stockyards cattle drive, cowbells ring, and bartenders offer tastings of the daily drink special, all of which pays homage to local legends Wyatt & Zeke, barkeeps who once served cactus wine to thirsty cowboys 170 years ago.
Book a table at Toro Toro Pan-Latin Steakhouse, for an evening of unique dishes like smoked swordfish dip, sweet corn empanadas, woodfired steaks, truffle fries, and housemade churros from celeb chef Richard Sandoval. This restaurant is treasured by locals and visitors alike, so be sure to make a reservation torotorofortworth.com.
WHETHER YOU’RE A LOCAL OR LIVE SOMEWHERE ELSE IN THE DALLAS-FORT WORTH METROPLEX, A STAYCATION AT THE WORTHINGTON OFFERS A BIT OF EVERYTHING FOR EVERYONE.
Head to the Rooftop Cinema Club after dinner, where you’ll be able to screen movies of all types on LED screens, comfy seats, and wireless headphones, as well as enjoy 360-degree views of Fort Worth, lawn games, candy, popcorn, and drinks. The Worthington is home to one of only two Rooftop Cinemas in Texas, so spending time here is a must for a staycation.
In the morning, get your daily fix at Corrida Coffee shop, or indulge in Toro Toro’s famous bottomless brunch, complete with Latin tunes spun by an in-house DJ. If you want to explore The Stockyards, book the Cowboys in Cowtown Ultimate Experience: enjoy tours of the historic district, museum visits, a stop by Billy Bob’s—the world’s largest Honky Tonk—plenty of shopping, plus a $50 credit at Toro Toro. There’s even a shuttle that’ll take you to and from the Stockyards.
If you have time to explore Sundance Square and the surrounding neighborhood, you won’t be disappointed. Enjoy live music, a water fountain show, take in a show at Bass Performance Hall, or enjoy the lively vibe at Pete’s Piano Bar. There are boutiques and artisanal gift shops everywhere, including the lobby of The Worthington. Known for its rotating pop-up weekend shopping events featuring local artisans, you might find yourself customizing a cowboy hat one week or discovering unique jewelry and art the next, perfect souvenirs before heading home.
Whether you’re a local or live somewhere else in the Dallas-Fort Worth metroplex, a staycation at The Worthington offers a bit of everything for everyone: culture, history, food, shopping, relaxing accommodations, and most importantly, a chance to spend time with your loved ones. All you need to do is plan your weekend and book that room.
The Rooftop Cinema Club
CALLIE HICKMAN PHOTOGRAPHY
DIGITAL | FILM
WEDDING + ENGAGEMENT + FAMILY
YOUR YEAR, PERFECTLY CAPTURED
This new year is all about cherishing what truly matters—your love, your family, and the memories you’ll treasure forever.
Getting engaged & Planning your Wedding?
Your love story is one of a kind, and your wedding day should feel just as special. From the first kiss to thelast dance, I’ll capture every heartfelt moment so you can stay fully present and enjoy your day without worry.
Your Family is Always Growing and Changing. Don’t let another year slip by without celebrating the joy and connection in your home. Whether it’s a cozy in-home session or an outdoor adventure, I’ll help you freeze these fleeting moments in time.
Here’s What to Expect When You Work with Me:
• Guidance Every Step of the Way: From outfit planning to posing, I’ll ensure you feel confident and prepared.
• Attention to Detail: From the tiniest handhold to the biggest smile, I’ll make sure nothing is missed.
• Quick turn around of less than 8 weeks for weddings & less than 3 weeks for all other sessions.
calliehickmanphotography.com 817.894.7139 | Monticello Ftw VB @calliehickmanphotography
INSIDE
INTEGRITY EVENTS & DESIGN’S CUSTOM CREATIONS
Chief Drink Architect AJ Gaston is known for crafting cocktails that feel as personal as they are unforgettable. A certified mixologist by age 20, AJ combines technical skill with personal storytelling to create custom cocktails that leave a lasting impression. After years in the hospitality industry, he and his wife Shannon launched their own business. Integrity Events & Design centers on the guest experience, infusing events with warmth, creativity, and unforgettable drinks. “I meet with every client one-on-one,” AJ says. “I want to know who they are, where they grew up, their different styles and personalities – any details that help me craft their perfect cocktail and tell their story.” Whether he’s reinventing your favorite cocktail or crafting something brand new, AJ’s thoughtful approach turns intentional moments into lasting memories. Learn more about DFW’s premier bartending team on Instagram @integrityevents. bartending, and check out some of their unforgettable recipes here.
LIBATIONS Sips That Tell a Story
ARTICLE BY BROOKE WADSWORTH PHOTOGRAPHY
BY
BLACKALL PHOTOGRAPHY
AUTMUN AMORE
Experience the bold and fiery fusion of the “Autumn Amore,” a twist on a classic margarita that unveils sweet, savory, and spicy flavors capturing the warmth and passion of a fall romance with every sip!
• 3 oz. Angry Orchard Crisp Hard Apple Cider
• ½ oz. Fresh Lime Juice
• 1 oz. Silver Tequila
• 4 oz. Dos Equis Ambar
• Dash of Habañero Hot Sauce
• Dehydrated Apple wheel slices for garnishing
instructions:
Step 1. Pour cider, tequila, and lime juice into an ice-filled Collins glass. Add a dash of Habañero hot sauce and stir.
Step 2. Top with Dos Equis Ambar.
Step 3. Strain into an ice-filled cocktail glass.
Step 4. Garnish with a dehydrated apple wheel.
LIBATIONSingredients:
LIBATIONS
APPLE OF MY EYE ingredients:
This is a cozy, spiced blend of vanilla vodka, apple cider, and cinnamon whisky—crafted for the one who holds your heart. One sip, and it’ll be the apple of your eye too — it's Fall in a glass!
directions:
• 1 ½ oz. Vanilla Vodka
• ¾ oz. Cinnamon Whisky
• 3 oz. Apple Cider
• Dehydrated Red Apple slices for garnishing
• Bourbon-soaked Cherries for garnishing
• Ground Cinnamon/Sugar mix for rimming
Step 1. Prep the rim of a cocktail glass with cinnamon/sugar mix, then add ice.
Step 2. Add ice and all the ingredients to a cocktail shaker.
Step 3. Shake to chill and combine the ingredients.
Step 4. Strain into the prepared cocktail glass.
Step 5. Garnish with a skewered bourbon-soaked cherry and a dehydrated apple slice.
A
A refined twist on the classic Old-Fashioned, this sophisticated cocktail embodies tradition with a contemporary flair.
SHOT IN THE DARK “Smoked Old-Fashioned” ingredients:
• 2 oz. Bourbon/Whiskey
• ¼ oz. Brown Sugar-Infused Syrup
• 2 dashes of Black Walnut Bitters
• 3 dashes of Angostura Bitters
• Broad Orange twist for garnishing
• Bourbon-soaked cherries for garnishing
• Pecan Wood chips for smoking accent
directions:
Step 1. Add ice and all the ingredients to a mixing glass.
Step 2. Stir 20 - 30 times to chill and combine ingredients.
Step 3. Prep an old-fashioned glass with a block of ice, then apply the smoke element.
Step 4. Strain the mixture into the prepared glass.
Step 5. Express an orange twist over the top and sink it inside, then add a bourbon cherry.
MIDNIGHT SONATA
Indulge in this creamy, velvety masterpiece that’ll tantalize your taste buds with a hint of sweetness and a silky smooth finish. It’s a luxurious close to an evening of celebration
- the perfect choice for dessert or savoring the night!
ingredients:
• ¾ oz. Double Espresso Vodka
• 1 oz. White Chocolate Cream Liqueur
• ½ oz. Irish Cream Liqueur
• 2 oz. Cold Brew Espresso
• (3) Espresso Beans for garnishing
• Dark Chocolate shavings for garnishing
instructions:
Step 1. Add ice, vodka, liqueurs, and espresso to a cocktail shaker.
Step 2. Shake vigorously to chill and combine ingredients.
Step 3. Strain into a chilled coupe or martini glass.
Step 4. Garnish with (3) espresso beans and sprinkle dark chocolate shavings on top.
ARTICLE BY MICHELLE W. PARNELL
PHOTOGRAPHY
BY
PAIGE ALEXIS PHOTOGRAPHY
GETTING TO KNOW KNOX STEPHENS, THE 2025 RECIPIENT OF THE PERKINS ORTHODONTICS SCHOLARSHIP
A BRIGHT FUTURE
“I HOPE OTHERS ARE INSPIRED TO GET INVOLVED AND EXPERIENCE THE
IMPACT FOR THEMSELVES.”
TELL US A LITTLE ABOUT YOURSELF AND WHAT MADE YOU WANT TO APPLY FOR THE PERKINS SCHOLARSHIP?
I will graduate from Fort Worth Country Day in May 2026, and I currently serve on the Honor Council and am a member of the tennis team. I was a patient of Dr. Perkins and was excited to find a local scholarship opportunity. With so many scholarships being nationwide, this one felt much more personal and meaningful.
WHAT WAS THE FOCUS OF YOUR ESSAY?
I wrote my essay about my volunteer work, specifically the summers I’ve spent volunteering at a camp for individuals with disabilities. The experience has been both challenging and deeply rewarding, it has truly changed my life for the better. Through this work, I’ve grown as a person and learned the power of compassion, resilience, and human connection.
WHY DO YOU THINK VOLUNTEERING IS IMPORTANT?
Community service is a deeply valuable experience. While it may begin as a personal effort to help others, it often evolves into one of the most meaningful and transformative learning opportunities. I hope others are inspired to
get involved and experience the impact for themselves.
WHAT ARE YOUR PLANS FOR THE FUTURE?
I’ve begun the college application process and am excited to see where the journey takes me. I plan to pursue law school in the future, with the goal of eventually building a career in politics.
WHAT EXCITES YOU MOST ABOUT THIS NEXT CHAPTER OF LIFE?
In college, I’m excited to step into a new environment, meet people from all walks of life, and broaden my perspective. I’m especially looking forward to becoming an active part of the campus community, getting involved in clubs, service projects, and leadership roles that will help me grow both personally and academically.
HOW DOES IT MAKE YOU FEEL TO BE THE WINNER OF THE PERKINS SCHOLARSHIP?
I’m truly grateful to Dr. Perkins for this scholarship. It’s an honor to be recognized, not just for my community service and academic efforts, but through something meaningful and close to home.
For more information on Perkins Orthodontics and the Perkins Scholarship, visit orthobyperkins.com .
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Residential interior design with styles ranging from traditional to soft contemporary. With influences from French, Italian and English design Kay mixes antiques with newly constructed furnishings effortlessly, complementing them with beautiful fabrics and accessories.
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is the Magnolia Effect. We specialize in advanced laser treatments like HALO®, Moxi®, and BBL®, designed to target sun damage, texture, fine lines, and collagen loss with minimal downtime. Our customized laser combinations deliver real, long-term results.
Photo Credit: Alexa Vossler
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 3RD
Peter Pan
Bass Performance Hall | 8:00 PM
For one weekend, experience this classic tale brought to life by the Texas Ballet Theater. Enjoy the show as Peter Pan, Wendy, Tinkerbell fly to Neverland.
OCTOBER 3RD
Hall's Pumpkin Farm and Corn Maze
3420 Hall Johnson Road | 3:00 PM
Kick off the fall season at Hall’s Pumpkin Fam & Corn Maze’s opening day. Hayrides, pumpkins galore, and a corn maze will help set a perfect vibe for fall.
OCTOBER 4TH
Junie B Jones: The Musical
Casa Mañana | 5:00 PM
For a two-week run, Junie B. will take on the first day of first grade. This family-friendly show will be appropriate for viewers of all ages, and especially enjoyable for those who have read Barba Park’s best-selling Junie B. Jones books.
OCTOBER 6TH
Dallas Mavericks vs. Oklahoma City Thunder
Dickies Arena | 6:30 PM
Presented by UT Southwestern Medical Center, the Dallas Mavericks are hosting the 2025 NBA champions, the Oklahoma City Thunder, at Dickies Arena for a preseason game.
OCTOBER 9TH
Second Thursdays at the Carter: Paws & Pictures
Amon Carter Museum of Art | 5:00 PM
Bring your pup to an evening on the Carter’s Plaza full of food, fun, furry friends, and fellowship.
RAISING THE BARR IN DENTAL CARE
OCTOBER 9TH
Shaboozey
Billy Bob's Texas | 8:00 PM
After gaining recent fame from his Grammy nominated song “A Bar Song,” single “Good News,” and features on Beyoncé’s Cowboy Carter, Shaboozey makes his way to Billy Bob’s Texas to give Fort Worth a taste of the action.
CONTINUED >
Barr Family Dentistry focuses on a patient-friendly environment filled with comfort to enhance your dental experience. We strive to make your dental visit a positive experience. Here at Barr Family Dentistry, we believe you are more than just a name. We truly want to get to know you and be your family friendly dentist. We want to provide you with a comfortable environment and a team you can trust. Our mission is to elevate your dental experience.
Membership plan available
We are now a KöR whitening provider
barrfamilydentistryftw.com | (817) 259-0356 6141 McPherson Blvd, #141, Fort Worth, TX 76123
I N D E R P L A T Z
events
CONTINUED
OCTOBER 11TH
PT Fitness Race on Race Street
2911 Race St | 7:30 AM
Raise awareness and funds for Pancreatic Cancer by participating in the PT Fitness Race on Race Street. Choose between a 5K ruck, a 1 mile fun run, 5K run/walk, and a half marathon to start your morning!
OCTOBER 11TH
Yacht Rock Symphony
Will Rogers Auditorium | 7:30 PM
The talented Fort Worth Symphony Orchestra is partnering with Ambrosia, John Ford Coley, and Peter Becket to perform Billboard hits from the 1970s and 1980s, showcasing an iconic rock era.
OCTOBER 24TH
The Addams Family
Bass Performance Hall | 7:30 PM
A musical comedy that features America’s beloved television characters takes the stage at Bass Hall this fall. Follow Wednesday Addams as she falls in love and introduces her boyfriend to her creepy, wacky family.
OCTOBER 24TH
Boo at the Zoo
Fort Worth Zoo | 10:00 AM
Spend Friday, Saturday, or Sunday at the Zoo for some spooktacular fun! A magician, a pumpkin patch, two wicked shows, and some spooky games and activities will help set the mood early for Halloween.
PELVIC FLOOR THERAPISTS
OCTOBER 24TH
Red Steagall Cowboy Gathering & Western Swing Fest
The Stockyards | 12:30 PM
Right in the heart of the Fort Worth Stockyards comes an authentic Western tradition that celebrates the heritage and culture of ranching and cowboys. Events include a ranch rodeo, chuck wagon competition, western swing festival, cowboy music & poetry, and cowboy church.
OCTOBER 28TH
A Beautiful Noise: The Neil Diamond Musical
Bass Performance Hall | 7:30 PM
This musical memoir tells the untold story of one of America’s greatest musicians: from Brooklyn to the record studio, viewers will learn the true backstory of Rock and Roll Hall of Fame legend: Neil Diamond.
Elevating Your Dental Experience
LMNT Dental is a general dentistry practice with a specialized focus on cosmetic and esthetic procedures. We see patients of all ages, and welcome the whole family! We provide comprehensive care from basic preventative services to full mouth smile makeovers.
Invisalign | Implants | Veneers
We also offer an In-House Membership Plan for patients without insurance
Dr. Lisa Mertz
Started LMNT Dental with one goal in mind- change the way patients think about going to the dentist. Oral health is a fundamental ‘element’ to your overall body health that unfortunately is sometimes overlooked due to the fear and anxiety that comes with visiting the dentist. By changing the dental experience, we feel that we can help overcome those fears! Spa-like amenities and exceptional customer service is what we want to give to each patient.
