Passion! Pursue Your
Butler Tech provides students with a blend of academic and real-world learning experiences, ensuring they graduate high school both career-ready and college-prepared.
Each day, our high school students spend half their time in traditional academic courses and the other half in hands-on, career-focused programs and on-the-job training.
This balanced approach ensures Butler Tech high school graduates are prepared to enter the workforce or pursue higher education with confidence and purpose.
High School Applications Open: November 1st
2-Year Programs Application Deadline: January 31st
1-Year & 3-Year Programs Application Deadline: March 31st
For more information, scan the QR code or visit ButlerTech.org.
LIFESTYLE LETTER
Season of Flavors
Welcome to one of my favorite editions of the year— our annual Food + Wine issue. Not only does it celebrate the creativity of chefs, mixologists and sommeliers in our community, but it also comes with one particular perk: our team gets to eat (and drink) everything after the photo shoots! I know, it’s a tough job, but someone has to do it.
From savory bites to sweet sips, this issue is sure to make your mouth water. Our cover story takes readers on a road trip to a romantic vineyard, the kind of place perfect for sipping wine and savoring food against a backdrop of rolling hills. Closer to home, we shine a spotlight on the brand-new Liberty Collective, a dynamic new dining destination and entertainment complex that is quickly becoming a favorite hangout spot for the community.
Since no October issue would be complete without a nod to Halloween, we’ve included a collection of festive cocktail recipes that are sure to impress at any gathering. And if you’re feeling inspired to try something new in the kitchen, The Learning Kitchen shares Thai recipes that balance bold spices with vibrant freshness.
So pour yourself a glass, grab a bite and join us as we celebrate this season of flavors.
Cheers,
MICHELLE MOODY, PUBLISHER
MICHELLE.MOODY@CITYLIFESTYLE.COM
October 2025
PUBLISHER
Michelle Moody | Michelle.Moody@CityLifestyle.com
EDITOR
Tera Michelson | Tera.Michelson@CityLifestyle.com
COPY EDITOR A.J. Lape
CONTRIBUTING WRITERS
Sam Lage, A.J. Lape
CONTRIBUTING PHOTOGRAPHERS
Len Kaltman, Nicolette Martin
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Jenna Crawford
LAYOUT DESIGNER Kirstan Lanier
QUALITY CONTROL SPECIALIST Brandy Thomas
business monthly
The Fetchington Pet Hotel Adds Luxury Grooming Services
The Fetchington Pet Hotel has extended their luxury services to include grooming at their convenient location in West Chester. Groomer Michelle Weibel of Dog Grooming By Michelle, LLC, offers onsite services with the same level of quality, personal care for which the pet daycare and boarding hotel is known. Pamper your pup with a one-on-one spa experience, featuring hand drying and solo services for only one dog at a time, in a quiet, calm environment. 513.847.8191, Fetchington.com
Scan to read more
Local Musician Spencer Merk Releases New Album, Stories: Big and Small
Fresh off a tour with Kim Deal, local jazz artist Spencer Merk has released a new album, Stories: Big and Small . Hear fellow Cincinnati musicians Chris Caporale, Brandon Coleman, Justin Dawson, Josh Kline, Eric Lechliter and Spencer’s brother, Alex Merk. Fran Vielma of the world-class Peabody Institute of Johns Hopkins University, where Spencer earned a master’s degree, is featured on percussion. Attend his live recording session in Cincinnati on October 23; details online. SpencerMerkMusic.com
West Chester Academy Offers Dance Class for Special Needs Students
Join Together We Dance, a joyful and inclusive dance class designed for children with special needs by West Chester Academy. Each dancer is paired one-on-one with a youth student mentor in a welcoming space where every child can express themselves through movement, music and dance. No previous dance experience is required for this free, Saturday afternoon class for students ages 5-18. Contact West Chester Academy with questions and to enroll. 513.829.2345, WestChesterAcademy.com
Art by Gillian Jordan, Design by Brenna Nicole
Provided by West Chester Academy
Dr. Titko Announces Her Retirement!
WELCOME TO LIBERTY COLLECTIVE, BUILT BY LOCALS FOR LOCALS
ARTICLE BY A.J. LAPE
PHOTOGRAPHY
BY
LEN KALTMAN
EAT WELL. PLAY HARD. CONNECT OFTEN.
Fueled by hometown pride, Liberty Collective is more than a destination—it’s a neighborhood block party in motion.
Anchoring 3.5 acres in the heart of Liberty Township, the 18,000-square-foot complex rises across from Lakota East High School as a versatile hub for dining, recreation and events.
CONTINUED >
Top left: Founded by Chef Marcus Johnson, Rice Life was born from passion, resilience + a love for flavor-packed rice dishes. Every bite is a celebration of culture. | Top right: The District Creamery + Sweets scoops a wide variety of hard ice cream treats, including 13 national + international award-winning flavors. | Middle left: Ms. Lei Lei's buttermilk brined + hand-battered chicken tenders with fresh-cut fries. Don't miss their giant onion rings! | Middle: Whether you’re stopping in for a quick bite or a full feast with family, you’ll always feel at home at Bristol’s. | Middle right: Ramundo Pizza Famiglia offers classic Italian flavors with a twist in their Gino’s Hot Pepperoni pie. | Bottom left: At Liberty Collective, there’s something on the menu to please every palette. | Bottom right: Founded by two friends + chefs, Roberto & Miguel’s Mexican fare is all about great food that brings people together.
Designed by Eli Hariton—runner-up on HGTV’s Design Star: Next Gen—the space is a getaway where competition meets camaraderie, chef-driven flavors meet courtside energy and the community discovers a new way to connect.
Behind the project are Mike and Heather Ewers, Liberty Township residents who had a dream for a family-friendly entertainment destination. First scouting larger markets, their hearts kept returning to their own backyard.
“The more we looked at it, demographics and competition, nobody’s really doing this in the suburbs,” says Mike. “And we thought Liberty is the best place to have the Collective flagship for the United States.”
That vision guided every decision: creating a place for connection—affordable, welcoming to all ages, and even pets, thanks to a designated outdoor area.
Inside, the Collective comes alive with flavor, and there’s something for every appetite—including a wine and bourbon lounge and a 30-tap self-pour beer wall.
“We wanted a variety,” Heather explains, “and we picked these restaurants out of 63 who applied.”
Kickstart your day with Caladesi Island Coffee Co.’s premium coffees, Collective Coolers and fresh pastries.
Rice Life brings the sizzle of teppanyaki and bold flavors of hibachi to each plate.
Bristol’s Burgers Beef and BBQ serves smashburgers, slow hickory-smoked barbecue and award-winning wings.
Enjoy the classic Italian flavors of Ramundo Pizza Famiglia. Don't miss their famous Ramundough Bites!
The honest flavors of Roberto & Miguel’s Handcrafted Mexican dishes are rooted in Guatemalan tradition, each dish created to share.
Ms. Lei Lei’s Crafted Chicken specializes in hand-breaded chicken with fries and jumbo rings, all made with care from scratch.
Save room for dessert from The District Creamery & Sweets, featuring hand-scooped ice cream and tasty goodies from local bakery LuLu’s Sweets Boutique.
For flexibility, the Collective doesn’t use traditional servers. Guests scan a QR code at their table to access menus, place orders and get a text when it’s ready—all on one tab, no matter how many restaurants a family samples from. Guests can also walk up and order directly from each restaurant. Seating spans patios, a deck and two indoor levels, giving guests great vantage points to catch the action—and free Wi-Fi at every table to stay connected.
But it’s more than just food and drink.
Volleyball views from the deck. Photo by Charissa Brinkman.
In the center of the complex, a 25-foot LED screen keeps the energy buzzing, complemented by 32 additional television screens, private event spaces and weekly live performances.
The fun continues outdoors with The Beach at Liberty Collective, featuring five sand volleyball courts, table tennis, cornhole and a wide green for games or gatherings.
Partnering with Ohio Valley Beach Volleyball founder Rob Long and Kerri Walsh Jennings’ p1440 Foundation, The Beach offers training, tournaments and pro-level matches.
The sand becomes a stage for soccer, dodgeball, yoga, flag football, hoop ball and even sandy pickleball, with leagues set to launch soon.
“You’ll be able to register your team or as a free agent on our website,” Heather adds.
The Collective also adapts with the seasons. In winter, the upstairs deck transforms into an enclosed space with stateof-the-art golf simulators for golf leagues and open play.
True to the Ewers’ vision—to do good—the Collective aims to partner with teams, local organizations and businesses to benefit the community through events and partnerships.
That sense of home fuels everything for the Ewers.
“We just wanted to make a place where people come together, meet with old friends and make new friends,” Mike shares.
And they aren’t stopping here—expansion is on the horizon. Another Collective is underway in Westfield, Indiana,
“We wanted to make a place where people come together, meet with old friends and make new friends.”
adjacent to Grand Park. Westfield Collective is set to debut in January 2026.
Join the Ewers to eat, play and connect at Liberty Collective.
LIBERTY COLLECTIVE
6735 Lakota Lane, Liberty Township Liberty-Collective.com
Liberty Collective hosts Liberty Township's first + only self-pour wall, featuring 30 taps.
Liberty Collective Founders + Owners Mike + Heather Ewers.
Flavors of Asia
Bring the unique flavors of cultures from around the world to your table with the hands-on cooking classes available at The Learning Kitchen in West Chester. Learn by doing at your own personal cooking station as you follow the professional guidance of the area’s top chefs. Here, Chef Timmy Kirk shares his favorite recipes for Fresh Vegetable Spring Rolls and Pad Thai—two delightful dishes that take your tastebuds on a journey to the bold and fresh flavors of Thailand.
ARTICLE BY TERA MICHELSON | PHOTOGRAPHY BY LEN KALTMAN
Pad Thai
SERVES 2
• 6 ounces (dry weight) Pad Thai rice noodles
• ¼ cup water (+ a little extra if needed)
• 4 teaspoons tamarind paste (half the amount if using tamarind concentrate)
• 4 teaspoons brown sugar
• 1 teaspoon molasses
• 3 Tablespoons fish sauce
• 2 medium eggs, beaten
• 1 shallot, julienned
• 10 medium raw shrimp, peeled and deveined
• 1 cup bean sprouts
• ½ cup grated carrots
• 2-3 green onions, julienned
• 2-3 Tablespoons crushed peanuts
• Pinch chili powder, optional
• 2 lime wedges
INSTRUCTIONS
1. Place noodles in a large bowl; cover with the hottest water from your tap.
2. Soak ~10 minutes until softened, but still pretty firm. Set aside.
3. In a bowl, combine water, tamarind paste, brown sugar and molasses into a sauce.
4. Whisk eggs in a separate bowl.
5. Heat oil in wok; cook egg until just set, remove and reserve.
6. Add more oil; stir-fry shallots 1 minute. Add shrimp; cook 1 minute per side.
7. Increase heat to high; add noodles, then sauce. Stir until boiling/steaming.
8. If noodles remain too firm, add a splash of water. When liquid mostly evaporates, add fish sauce and stir.
9. Add bean sprouts, carrot and green onion; stirfry 30 seconds.
10. Serve with garnishes of cilantro, peanuts, chili flakes and lime juice.
11. Enjoy paired with Clean Slate, a Riesling from Germany’s Mosel Valley.
NICHOLAS PERRINO PRESIDENT & ATTORNEY
Fresh Vegetable Spring Rolls
MAKES 8
• 8 round rice paper wrappers
• 4 ounces (dry weight) rice vermicelli noodles
• ½ cucumber, julienned
• ½ large carrot, julienned
• ½ cup red cabbage, julienned
• Fresh cilantro and/or mint
INSTRUCTIONS
1. Bring a pot of water to a boil, then turn off heat. Add noodles. Soak ~20 minutes until softened. Drain, rinse under cold water and toss with oil to prevent sticking.
2. Dip rice paper wrapper 3–5 seconds in a dish of warm water to soften. Place on a plastic-wrapped plate.
3. Add herbs and ½ cup veggies to bottom third of wrapper. Top with vermicelli.
4. Fold bottom edge tightly over filling, then fold in sides like a burrito. Roll gently forward until sealed.
5. Serve as an appetizer with Spicy Peanut Sauce.
Spicy
Peanut Sauce
• 1 Tablespoon finely chopped garlic
• ¼ cup smooth peanut butter
• 2 Tablespoons soy sauce
• 2 Tablespoons water
• 2 Tablespoons sugar
• ½ Tablespoon rice vinegar
• ½ Tablespoon hot chili oil, plus more to taste (optional)
• ¼ cup cilantro leaves, finely chopped
INSTRUCTIONS
Combine all except cilantro in a bowl and whisk until smooth. Add cilantro just before serving.
Chef Timmy Kirk
THE LEARNING KITCHEN
Adventurous Chef Timmy Kirk is a Cincinnati native with a love for and extensive knowledge of other cultures and world cuisines. Kirk has enjoyed more than 40 cooking classes throughout Asia, where he lived and worked as a chef for five years. He learned the authentic flavors and techniques of the various cultures he visited, and shares tips and tricks at each of his classes at The Learning Kitchen. Discover your inner chef at The Learning Kitchen! TheLearningKitchen.com
VINEYARD GETAWAY
A Luxurious Escape to Chateau Elan Where Vines Meet Fine Dining
ARTICLE BY MICHELLE MOODY | PHOTOGRAPHY BY MICHELLE MOODY + CHATEAU ELAN
Photo by Chateau Elan
Tucked among the vineyard-covered hills in Braselton, Georgia, lies Chateau Elan Winery & Resort. Here, the art of winemaking is paired with a superb culinary program, creating a getaway where every sip and bite tells a story. If you’re looking for a romantic getaway fit for a foodie within a day’s drive, explore all that Chateau Elan has to offer.
WINE
The picturesque property is surrounded by rows of muscadine vines, the official grape of Georgia, which produce a sweet, southern wine. When Italian winemaker Simone Bergese joined the vineyard in 2012, he began crafting wines from a wide variety of grapes carefully sourced from across the country. His European style and innovative approach expanded the winery’s offerings to more than 38 varieties which have earned over 300 awards.
No visit to Chateau Elan is complete without a tour and tasting. Guided by a knowledgeable wine steward, guests are invited to swirl, sip and savor each selection while discovering perfect food pairings to match. Questions are met with stories, insights and a passion for winemaking that deepens every pour. With so many varieties
available, scheduling a tasting each day and enjoying a different glass with each meal is the perfect way to experience the winery’s full range.
For those who enjoy mixed drinks, Louis’ House of Bourbon is situated within the Inn and offers a wide range of spirits sure to impress. Monday through Thursday visitors can schedule a smallgroup mixology class, where the bartender demonstrates how to create four craft cocktails. Every class is different and geared toward the tastes of the attendees, who get to sample each creation.
FOOD
Food lovers will appreciate the variety of dining options at Chateau Elan. Marc Chophouse, located inside the winery, is an upscale steakhouse with offerings including bone-in fillet, Australian Wagyu and a 28-ounce tomahawk ribeye. Diners preferring pescatarian options can choose from fan-favorites including their renowned mushroom ravioli, a rotating selection of market fish and the seafood pasta, which is overflowing with shrimp, lobster, mussels and clams. Versailles, set within the stunning two-story atrium at the Inn, is open for breakfast, lunch and dinner. Standouts include the sea bass with truffle risotto,
Photo by Chateau Elan
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which is cooked to perfection and full of rich flavors.
Fleur de Lis is the ideal spot for breakfast or lunch, overlooking a scenic lake. Their side dish of gruyère grits is a must-have. Those seeking a more casual spot can visit Paddy’s Irish Pub, a restaurant that feels so authentic because it is—the restaurant was brought over from Dublin, Ireland, then reconstructed here. Three other casual and quick restaurants are available on-site, so visitors never need to leave the property once they arrive. Save room for a late-night dessert—gather around the
firepit each night to toast s’mores (kits available for purchase).
For guests eager to sharpen their culinary skills, the resort offers hands-on cooking and charcuterie classes for an additional fee, which is an interactive way to learn new techniques, savor delicious creations and bring a taste of the experience back home.
RELAXATION + RECREATION
Beyond the amazing food and drinks, Chateau Elan offers ample opportunities for recreation. The resort features 45 holes of championship-caliber golf. Guests also receive free access to their three hard and two clay tennis courts as well as four pickleball courts. Adding to the charm, complimentary bicycles allow guests to take in the breathtaking scenery at their
Left : Custom cocktail from Louis’ mixology class.
Top right: Seafood Pasta from Marc.
Bottom right: Mocha caramel cheesecake from Versailles.
own pace, creating unforgettable moments of leisure. For those who prefer to explore on foot, nature trails with grazing deer wind throughout the resort.
Those looking to unwind can enjoy an afternoon by the pool or soothe aching muscles in the outdoor hot tub. The pinnacle of relaxation can be found at the spa, which is an oasis of calm, offering exquisite treatments including massages, skin treatments, nail care, couples experiences and more. Their signature Vintor’s Blend Custom Massage offers guests the chance to select oils with one of seven wine-inspired scents that capture the essence of the vineyard. Spa guests can continue their journey to serenity in the sauna, steam room and whirlpool, then enjoy a peaceful swing in a hammock by the lake or overlooking the vineyards.
From leisurely wine tastings on the terrace to chef-crafted dinners and spa days, Chateau Elan Winery & Resort offers a perfect blend of recreation, romance and relaxation. More than just a getaway, Chateau Elan is an immersive experience where food, wine, play and peace come together in unforgettable harmony. ChateauElan.com
Pan-seared sea bass with shaved truffle risotto from Versailles.
Do The Monster Mash With These Fall-Focused Cocktails Perfect For Halloween Festivities
spook
ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN
TOASTED MALLOW
• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted)
• 1 ounce Galliano liqueur
• 1/2 ounce lemon juice
• 1/2 ounce brown sugar & cinnamon syrup
• 2 tablespoons pumpkin puree
• fresh nutmeg
Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!
PUMPKIN BRAIN PURÉE
• 1 1/2 ounces vodka
• 1 1/2 ounces chocolate liqueur
• 1/2 ounce Frangelico liqueur
• graham crackers
• marshmallows
Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!
OCTOBER 3RD, 4TH, + 13TH
Fortified Hill Walking Tour
Pyramid Hill Sculpture Park, 1763 Hamilton Cleves Road, Hamilton
Take a walking tour of Fortified Hill, a 2,000-year-old Indigenous earthwork within Pyramid Hill Sculpture Park's boundaries. Friday tours begin at 6 p.m. and Saturday tours are at 11 a.m. + 2 p.m. Don’t miss the Fortified Hill permanent exhibit inside the Park’s Gallery Museum. PyramidHill.org
OCTOBER 4TH
The Great Pumpkin Fest
Keehner Park, 7211-7411 Barret Road, West Chester | 2:00 PM
Celebrate the season at The Great Pumpkin Fest, West Chester’s free, family-friendly festival celebrating all things fall at Keehner Park, 2-6 p.m.
Enjoy games, a petting zoo, a “not-so-scary” haunted trail and a costume parade for kids. Volunteers are invited to sign up. WestChesterOH.org
OCTOBER 5TH
Spot-A-Truck + Chili Cook-Off
Liberty Center, Parking Lot near Taylor Garage, 7100 Foundry Row, Liberty Township | 11:00 AM
Join Liberty Township for Spot-A-Truck, a hands-on view of the township’s snowplows, emergency vehicles, dump trucks and more, 11 a.m.-1 p.m. New to this year’s event is a chili cook-off between the local fire departments of Liberty Township, West Chester Township and DeerLiberty-Township.com
OCTOBER 9TH
Hobby Hangout
MidPointe Library Liberty, Liberty Board Room, 6716 Yankee Road, Liberty Township | 5:30 PM
Bring your current hobby project to MidPointe Library Liberty and join a social group in a low-key crafting circle. No project? Supplies will be available for you to find your next craft obsession. MidPointeLibrary.org
OCTOBER 10TH - 12TH
Operation Pumpkin
High Street, Hamilton | 11:00 AM
Enjoy Hamilton’s Operation Pumpkin, a fall pumpkin and art festival, packed with crafts, live music, pumpkin vendors and rides for kids. Pumpkins are sculpted, carved, decorated and eaten all weekend long! Friday + Saturday, 11 a.m.-10 p.m. and Sunday, 11 a.m.-5 p.m. Operation-Pumpkin.org
OCTOBER 11TH
Give Teens the Edge
Horsepower Farm, 2227 Trinity Drive, Middletown | 6:00 PM
The fine folks at EDGE Teen Center would be happier than biscuits with gravy to see ya'll for a down-home night of BBQ, music, raffles and fun to support their impactful programs. Every ticket helps empower local teens with life-changing resources, mentoring and support. Bring your friends for a boot-scootin good time! Tickets available online. Eventbrite.com/e/1553095463339?aff=oddtdtcreator, EDGETeenCenter.com/fundraising-events
OCTOBER 14TH
Sound Bath Meditation
Therapeutic Medical Massage, 5740 Gateway Blvd., Suite 102, Mason | 6:00 PM
Enjoy a Sound Bath Meditation session with licensed massage therapist and empowerment coach Aruna Ramamurthy. Relax into this immersive experience of resonant sounds. Part of the proceeds from the event will be donated to nonprofit One World One Family to provide free education, healthcare and nutrition to children around the world in need. $39 per person, 6-7 p.m. TherapeuticMedicalMassage.com
OCTOBER 21ST
The Howl
Voice of America MetroPark, 7850 VOA Park Drive, West Chester | 5:30 PM
Calling all of the community’s canine friends and their families to Wiggly Field Dog Park for some doggone fun at The Howl, 5:30-7 p.m. Visit treat stations sponsored by friends from the local pet community, and compete in the pet costume contest. Create canine cuisine, test enriching toys and spark your dog's creativity to become the next Pup-casso. YourMetroParks.net
OCTOBER 23RD
Family Promise Keeping the Promise
Fitton Center for Creative Arts, 101 S. Monument Avenue, Hamilton | 6:30 PM
Join Family Promise of Butler County to celebrate their 9th year and raise funds at this wickedly wonderful night of community, connection and celebration, 6:30-9:30 p.m. This spellbinding soiree of music, merriment and meaningful time supports children and families in Butler County who are experiencing homelessness because every child deserves a safe place to call home. FamilyPromiseButlerCountyOH.org
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OCTOBER 25TH
Monster Mash
Liberty Center, 7100 Foundry Row, Liberty Township | 3:00 PM
Visit Liberty Center for Monster Mash, a spook-tacular Halloween celebration, 3-6 p.m. Pick up a DORA drink and parade your costumed children store-to-store for trick-or-treating. Enjoy crafts led by Fitton Center for Creative Arts, Spooky Animals from MetroParks of Butler County, live music by Saffire Express, a bounce house, a juggling Wednesday Addams, The Hocus Pocus Trio and fowling. Liberty-Center.com
OCTOBER 29TH
Halloween Open House
Dermatology & Skin Care Associates, 7249 Liberty Way, West Chester | 5:30 PM
OCTOBER 30TH
Spooktacular Music Concert
Muhlhauser Barn, 8558 Beckett Road, West Chester | 7:00 PM
We treat your pets like family, because they are.
• Full service medical & surgical pet hospital
• Four full-time veterinarians
• Advanced
• Grooming
• Boarding
All are invited to attend the Halloween open house at Dermatology and Skin Care Associates from 5:30-7 p.m. No tricks, just treats for your skin. There will be raffles every half hour, spooktacular specials and complimentary witches brew and snacks. DermatologyandSkinCare.com
This fun, free, not-so-spooky concert by the West Chester Symphony at the Muhlhauser Barn is an annual treat to kick off the Halloween season, 7-8:30 p.m. Kids are invited to wear costumes. Snacks will be served.
WISHING YOU A HAPPY FALL!
•Passionate about delivering gentle, patient-focused care.
•Focused on comfort, communication, and long-term oral health.
•Committed to continuing her father’s legacy of dentistry excellence, she builds trust and lasting patient relationships.
•An Ohio State dental grad, she’s a proud Buckeyes and Bengals fan who loves to travel and explore new places.
Set on four wooded acres in Liberty Township, this private brick ranch features hardwood floors, crown molding, and a spacious kitchen with gas range and ample storage. Enjoy a sunroom, finished lower level, laundry on both floors, and an updated primary bath. Outdoor highlights include a Kayak pool with composite decking, a 40x68 pole barn with 14’ doors, and a 30x60 barn. Meticulously maintained with updates: roof (2018), Andersen windows (2019), water heater (2019), gutters/guards (2016), and HVAC (2023).
Beautifully updated Liberty Twp. home featuring new flooring, lighting, and an open first floor with a stunning kitchen—white cabinets, granite, and stainless appliances. Upstairs offers new carpet; the finished lower level boasts 10’ ceilings, bar, full bath, and golf practice space. Enjoy a fenced yard, updated HVAC (2022), and included appliances/home theatre system. Convenient to highways, shopping, and Liberty Park.
“We highly recommend Tiffany Allen-Zeuch! She was extremely knowledgeable about the market and relocation policies, and helped us price our home just right. Her professionalism, responsiveness, and friendly nature made the process smooth and stress-free. She’s also a skilled negotiator who truly had our best interests in mind. We couldn’t have asked for a better experience!”
— Eusebia M.
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