As we step into June, it's a pleasure to present to you our annual Men’s Issue, celebrating the diverse stories and achievements of men in our community. This edition is particularly special as we delve into the lives of local figures whose contributions have left a lasting impact.
In this issue, we are thrilled to feature two remarkable individuals, Tim DiCamillo and John Perri, whose journey with Air Solutions has not only transformed their industry but also inspired those around them. Their innovative approach and commitment to excellence have set a benchmark for success, making them true pillars of the Fairfield County and Westchester County community.
Alongside these inspiring profiles, our June issue is packed with thought-provoking articles exploring a range of topics relevant to men's health, lifestyle, and professional growth.
We hope this issue sparks conversations, ignites passions, and encourages everyone to embrace their unique journeys with courage and determination. Thank you for being part of our community, and we look forward to sharing more inspiring stories with you in the months to come.
SABIA, PUBLISHER
Our magazine services the communities of Armonk, Bedford, Bedford Hills, Chappaqua, Katonah, Mount Kisco, Pound Ridge, and Valhalla!
PUBLISHER
Laura Sabia | laura.sabia@citylifestyle.com
PUBLICATION DIRECTOR
Dana Cifone | dana.cifone@citylifestyle.com
PUBLISHER ASSISTANT
Emma Parente | emma.parente@citylifestyle.com
CONTRIBUTING WRITERS
Kristin Burnell, Sarah Bamford
CONTRIBUTING PHOTOGRAPHERS
Andrea Carson, Marilyn Roos Photography, Katie Tuzmen
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Josh Govero
LAYOUT DESIGNER Rhiannon Coffman
Learn how to start your own publication at citylifestyle.com/franchise.
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As industry leaders in Restoration, Reconstruction and Cleaning– our vision is to continue providing strategic Consumer & Business Solutions while upholding our commitment to exemplary customer service and white glove workmanship. We work alongside our insurance partners as well as in the private sector to handle claims and home improvement projects. With our exclusive use of cutting-edge equipment and technology, our fully certified staff is capable of handling projects of any magnitude or complexity. (914) 787-9559 office@rainbowwestchester.com www.RBWWestchester.com
Our spacious two bedroom, two bath en-suite units include an open floor plan, large great room with fireplace, a den/ office, powder room, gourmet kitchen equipped with Viking appliances, security system, central vacuum, private patios or balconies and much more. The Byram also offers beautiful common areas such as a Meeting Room, a Fitness Center, a Grand Lobby, and inviting outdoor spaces with fire pits and relaxed seating areas. The all new luxury 55+ condominiums are available for showings and purchase. For more information, call or text 914-393-2681 or visit us at www.byramarmonk.com, 585 Main Street, Armonk, New York Fine Craftsmanship, Premium Finishes, And Luxury On Every Level.
- 14: Moments of compassion and unity in support of Neighbor to Neighbor at their 2024 Spring Luncheon Photography
And its importance with the exceptional team at ONE ENDO
ARTICLE BY KRISTIN BURNELLUW: TELL US A LITTLE BIT ABOUT ONE ENDO. If you’re a part of ONE ENDO, you’re a part of a family. With four locations and growing at a fast pace, ONE ENDO makes it easy and convenient for patients to access top quality care. Serving your local communities in the greater Fairfield County areas,
"At ONE ENDO, our mission is simple: to create fear-free endodontic care."
Drs. Saccomanno and Mastroianni have elevated and transformed their practice to the next level.
As you take your first step into any of our chic offices, you can expect to be pleasantly surprised as modern luxury is met with cutting-edge technology. Say goodbye to dreadful trips to the dentist as we welcome you to a spa-like atmosphere that will ultimately leave you with a smile on your face. The standard practice of approaching a front desk is no longer existent in our office; You will be welcomed by a concierge, who will guide you through your visit and assure you are taken care of with the incomparable and unmatched standard of compassion for which Drs. Saccomanno and Mastroianni are well known for.
UW: WHAT IS SOMETHING THAT PEOPLE MIGHT NOT KNOW ABOUT ENDODONTIC CARE?
ONE ENDO Endodontists are here to relieve your pain! Visits to any of our top-tier offices dressed with beautiful amenities will leave you pleased with no fear and relief. Endodontic therapy is not painful thanks to the advanced technology and highest standards of care we rely on. We want to share this with everyone so trips to the dentist are no longer feared, but looked forward to, especially at ONE ENDO. Drs. Mastroianni and Saccomanno have built their practice on the foundation of the highest form of specialty care for which they want to share. Drs. Saccomanno and Mastroianni have broken down barriers in the endodontic industry, empowering CONTINUED >
entrepreneurial endodontists to start their own practice, For Doctors, By Doctors. Drs. Saccomanno and Mastroianni make it look easy, as they offer unparalleled specialty care while revolutionizing the patient experience for practitioners around the country.
WHAT MAKES YOUR BUSINESS UNIQUE AND DIFFERENT FROM OTHERS IN THE AREA? WHAT IS YOUR MISSION FOR THE COMMUNITY?
Nationally-known, technologically-driven, locally available. The ONE ENDO team of dental root canal specialists, led by Drs. Dean Saccomanno and Nicholas Mastroianni, is proudly serving your community. With 4 easily accessible spa-like locations in Fairfield and Westchester counties, 8 compassionate and highly skilled endodontists, and a concierge-like team, you will experience the unparalleled care offered at our practice. Nobody wants a root canal, but if you need one, then ONE ENDO is the place to be. At ONE ENDO, our mission is simple: to create fear-free endodontic care. We strive to empower our patients to take steps toward achieving their healthiest smile. Getting your dental health back on track should be something you’re proud of, not afraid of. We are here to make the process as simple and stress-free as possible.
"Nationally-known, technologically-driven, locally available. The ONE ENDO team of dental root canal specialists, led by Drs. Dean Saccomanno and Nicholas Mastroianni, is proudly serving your community."
ONE ENDO currently has four convenient locations in the greater Fairfield County and Westchester County areas. ONE ENDO is proud to offer appointment visits in our Mamaroneck, NY location as well as our Greenwich, Norwalk, and Stamford, CT locations. Each of our facilities is fully equipped with the state-of-the-art technology needed to provide exceptional endodontic care. From 3D CBCT imaging and intraoral cameras to microscopes and enhanced irrigation techniques, you can be assured of the highest quality of care in a relaxing atmosphere. Stepping into our office is a breath of fresh air as Drs. Saccomanno and Mastroianni have completely revolutionized the endodontic specialty by combining modern luxury with excellent dentistry.
Our primary goal is to put our patients first. We do this by ensuring our practice is equipped with the latest technology and offering flexible scheduling for your convenience. Our team aims to provide comprehensive endodontic care with the highest level of quality, comfort, and compassion. At ONE ENDO, we understand that visiting an endodontist for the first time can be a stressful experience. That is why we strive to make sure your visit to our practice is as stress-free and comfortable as possible by keeping all new patient resources in one convenient location. From new patient forms and financial information to tips for healing and aftercare, we have everything you need to make your first visit a success.
Air Solutions Celebrates Milestone Anniversary
Air Solutions, a local family-owned business, proudly celebrates a quarter-century of providing exceptional heating, ventilation, and air conditioning (HVAC) solutions to the Fairfield County area. Established on April 1, 1999, by Tim DiCamillo and John Perri, Air Solutions has flourished into a renowned player in the HVAC industry, marking 25 years of dedicated service and innovation in 2024.
The success story of Air Solutions is a testament to the dedication and vision of its founders, Tim DiCamillo and John Perri. With John's extensive experience and commitment to quality complementing Tim's background in mechanical engineering and architecture, the duo laid the foundation for a company known for its unwavering commitment to customer satisfaction and excellence in service. Donna Perri, serving as General Manager, has been instrumental in directing administrative operations and ensuring a seamless customer experience since the company's inception.
Over the past 25 years, Air Solutions has evolved and expanded its services to meet the dynamic needs of its clientele. Initially focused on HVAC services, the company now serves as a fuel distributor for propane and boasts departments dedicated to duct cleaning, electrical services, and air quality solutions. This diversification underscores Air Solutions' commitment to providing comprehensive environmental solutions tailored to its customers' needs.
The key to Air Solutions' success lies in its dedicated team members. Pioneering team members like Jessica Ortiz and John Albero have played integral roles in shaping the company's trajectory, embodying its ethos of recognizing and nurturing talent from within. Their leadership, initiative, and unwavering dedication have propelled Air Solutions to new heights, driving innovation and fostering a culture of excellence.
The expansion into propane distribution in 2010 marked a strategic move for Air Solutions, driven by market demand and a vision for diversification. Led by Adam Wadolowski, Mark Kohler,
and Dino Spadaccini, the propane department has flourished, becoming a vital component of the company's diversified portfolio. Their proactive mindset and dedication have been instrumental in driving strategic initiatives and propelling the organization forward.
In addition to propane distribution, Air Solutions has expanded its services to include duct cleaning, electrical services, and air quality solutions. Spearheaded by individuals like Dino Spadaccini and Rocky Cuscuna, these departments have further solidified Air Solutions' reputation as a comprehensive provider of environmental solutions.
Looking ahead, Air Solutions remains committed to delivering unparalleled quality service to its customers. With a team of eighty dedicated individuals, the company is poised to continue its legacy of excellence for years to come. As Air Solutions celebrates 25 years of success, it invites customers, partners, and stakeholders to join in commemorating this milestone and looks forward to continued collaboration and success in the future.
Air Solutions is a local family-owned business specializing in heating, ventilation, and air conditioning (HVAC) solutions. Established in 1999 by Tim DiCamillo and John Perri, Air Solutions has grown into a renowned player in the HVAC industry, providing exceptional service and innovative solutions for over 25 years. With a commitment to customer satisfaction and excellence in service, Air Solutions continues to deliver unparalleled quality service to its valued customers. For more information, visit https://www.airsolutions.tv/
“THE SUCCESS STORY OF AIR SOLUTIONS IS A TESTAMENT TO THE DEDICATION AND VISION OF ITS FOUNDERS, TIM DICAMILLO AND JOHN PERRI.”
Le Poisson by Chef Thomas Burke inspired by the coastal regions of France.
Last year, the Michelin Guide recognized Chef Thomas Burke’s culinary talents highlighting his “clear reverence for ingredients.” He was also applauded by the Guide for bringing a “delicious balance to the fore with imagination and razor-sharp execution.” The review was the result of a visit to La Cremaillere in Bedford, New York, and motivated investors to invite Chef Burke to become a Managing Partner of the restaurant. He joined the team at La Cremaillere in early 2022 when he was hired by the new owners to reopen the iconic restaurant located in a 1750s farmhouse. This past March, Chef Burke transformed the space, made edits to its concept, and reopened the restaurant as his own. Le Poisson by Chef Thomas Burke is his first restaurant.
Chef Thomas honed his skills in the kitchens of several Michelin-starred restaurants including Le Bernardin and Aureole in New York City, Boulevard in San Francisco, and The French Laundry in Napa Valley. He came to
La Cremaillere after completing a stint as an Executive Chef for the Charlie Palmer Collective, renowned for excellence in food and hospitality throughout the country. Chef Burke's passion for cooking started at a very early age and continues to shine through as his creative and artistic takes on traditional and new plates continue to develop. He grew up in lower Westchester and started working in local restaurants when he was only 14 years old. His boss at the time, a former chef for the Ritz-Carlton, noticed his ability and gave him advice to pursue a career as a chef. When Chef Thomas was 19 he participated in a three-month stage (internship) at Blue Hill at Stone Barns exposing him to the world of fine dining. After politely declining a job offer at the renowned award-winning restaurant, he moved to San Francisco and set up trails (trial internships) at top Michelin Star establishments. He stayed on the West Coast for a few years before returning to work at the aforementioned restaurants in New York City.
PHOTOGRAPHY BY KATIE TUZMEN, ANDREA CARSON
The 77-year history at La Cremaillere is mixed with highs and lows and includes a scandalous bankruptcy and closure before the new owners reopened the space during the pandemic. Once Chef Burke became the new Managing Partner he decided to reintroduce the restaurant under a new seafood-forward concept. The restaurant underwent a month-long closure following a soldout Valentine’s Day dinner and reopened as Le Poisson by Chef Thomas Burke with a new bar/lounge space called, Petit Salon. New carpeting was added to the main dining room and private dining rooms, the ceiling was painted light blue, and new accessories along with custom art and vintage oil paintings were swapped in. Beloved pieces from the original decor motif were brought upstairs to a room that is now available for private dinner parties. Murals of countrymen in their regional costumes remain in the main dining room that were hand-painted in the late 60s. There are rumored plans to turn this upstairs memorabilia room into a VIP private dining space under the name La Cremaillere Prive, although this room is now used on weekends when the restaurant is fully booked.
The decision to rename the restaurant set in a historical landmark building was inspired by Chef Burke’s desire to evolve the restaurant’s cuisine and love for seafood. His new menu is inspired by the coastal regions of France and caters to a wider audience. The same classic fine dining remains in the space although his new walk-in friendly bar/lounge offers a separate menu and a more relaxed and social vibe. There are two “champagne and caviar” experiences on the menu along with a list of items from the raw bar, a few salads, hamachi tartare, and Long Island duck confit. The space also has an independent sound system and plays a more modern playlist of upbeat music. It is a place to enjoy a drink after work, before or after dinner, and also meet with friends for a quick bite. Since opening, it has become an instant hit and alternative for locals who don’t want to drive to downtown Greenwich.
Le Poisson’s menu is a mix of a la carte and prix-fixe options that are made with the finest seasonal ingredients. Dishes like tuna carpaccio, hamachi tartare, Maine lobster, porterhouse steak, shrimp cocktail, and an over-the-top seafood tower were available on the opening menu. Chef
Thomas developed a strong connection to farm-to-table cuisine while working in San Francisco and created relationships with the fishermen, farmers, and winemakers. His guests not only have access to the best ingredients but also The Reserve Wines of Le Poisson. This wine list is exclusively available to Chef Thomas from the cellar of a local private collector and is of exceptional provenance. All wines have been inspected and boast full fill levels, stunning color, and perfectly retained corks. Many of these wines are rare and of extraordinary vintages such as the 61’ Mouton Rothschild, 1970 Mayacamas, and the 82’ Chateau Latour. Several vintages of Chateau Petrus can also be found on this list. The wines are all stored in the subterranean cellar that is both temperature and humidity-controlled at the restaurant.
And, make sure to save room for dessert. The in-house pastry chef joined the team after 20 years at the iconic La Panettiere in Rye, New York and he has perfected the art of the soufflé along with a list of other picture perfect French pastries and cakes.
Beyond showcasing over a decade of experience and training at Michelin Star restaurants on his Westchesterbased menu, Chef Thomas is passionate about mentoring and developing his team to enable himself to open new restaurants in the area. The combination of working at every kitchen station under the best chefs in the world has molded him into a leader and now restaurant owner and mentor. During a podcast interview, he recounts an experience at Le Bernardin where Chef Massimo Bottura visited the restaurant and entered the kitchen to share some words of inspiration with the staff. This experience was moving and motivated Chef Thomas to continue on his career journey amid an intense and challenging atmosphere. He later went on to work for Chef Thomas Keller at The French Laundry. To hear more about his extraordinary experience at one of the #1 dining destinations in the country, look for the Cultivated by Caryn show wherever you listen to podcasts.
Visit Le Poisson for dinner Wednesday through Sunday and for Sunday Brunch. To view menus and to book a reservation please visit Le Poisson by Chef Thomas Burke online ( poissonny.com).
“Chef Thomas honed his skills in the kitchens of several Michelin-starred restaurants including Le Bernardin and Aureole in New York City, Boulevard in San Francisco, and The French Laundry in Napa Valley.”
Whether you are a new golfer or have been playing for decades, we all want the same thing—to be a single-digit handicap (or better). In some professions, golfing with clients is a must, and slicing off the tee box can kill the deal.
If you are buying clubs off the rack, you aren’t giving yourself the best chance for success. Golf technology is evolving every year, and although you don’t need to buy a new driver each year, if you’ve been playing with the same clubs for 5+ years, it’s time to take advantage of the new equipment. Newer clubs have lower and deeper center of gravity (CG), creating an easier launch off the face. Even off-center strikes can produce a straight shot with the right set of clubs. Any major golf store will fit you for free—just make sure you get the correct length club and size grip. The clubs don’t swing themselves, so don’t neglect instruction and practice, but getting the right equipment is a vital piece of the puzzle.
On drivers and hybrids, some of the newest equipment have premium shaft options off the rack. Generally, a $300 driver has a low-grade $15 shaft that you should change. The shaft is the engine of the club, so getting custom shafts will add distance and forgiveness—guaranteed.
As for the putter, you use it more than any other club in your bag on every round of golf. It should be the most tailored club in your bag.
Get good golf instruction, REGULARLY.
02.
We’ve all heard someone say, “I should get a lesson sometime.” To be effective, you need regular lessons from a PGA certified pro, not just one lesson. Getting quality instruction from the same instructor can turn slices into draws and give you the confidence to play with anyone on any course. Years ago, golf instructors started instruction with chipping and putting and then graduated to the driver. Now, instructors have been pressured to start with the driver because we all want to outdrive our friends. Resist that temptation! Get instruction on your short game and irons first. My friend regularly outdrives me by 50 yards, but my ball is in the hole first most of the time because of my training and practice on the short game.
Read quality golf books for a higher golf IQ.
03.
There are thousands of golf books, but don’t worry, you only need to read a handful of them to up your golf IQ. Here are some top reads: Short game: Dave Pelz’s Short Game Bible by Dave Pelz Mental game: Golf is Not a Game of Perfect by Bob Rotella Mechanics: Practical Golf by John Jacobs Ball flight laws: The Practice Manual by Adam Young (only read the first 50 pages)
Practice your short game every day.
04.
You don’t even have to spend time away from your family while practicing if you don’t have a golf simulator. You can practice putting and chipping on the carpet while watching TV with your family.
Chipping and the bump and run: The only mechanical advice I will give is the most important lesson you can learn in the short game. When you miss your approach shot you must be able to chip the ball within 8 feet of the hole for a one putt. Try this shot from Dave Peltz’s short game book. It gets me up and down from 25 yards out to just off the green.
Instructors have been pressured to start with the driver because we all want to outdrive our friends. Resist that temptation! Get instruction on your short game and irons first.
Crafted with Italian kidskin & VEGAN leather with a hidden foam-cushioned footbed and rubber sole for endless wear all summer long.
JUNE 2024
JUNE 1ST
Bedford Hills Train Station | 10:00 AM
Take it or Leave it is back! Every Saturday until October, drop off gently used household items and take home treasures galore! The TIOLI shed offers residents of the Town of Bedford a place where they can bring items they no longer want, or where they can take items on a first come first go basis.
JUNE 1ST
Bedford Village | 10:00 AM
Don't miss the Bedford Village Sidewalk Sale! Gather your friends and family to shop the Village and enjoy specials and discounts from local merchants. Enjoy food tastings and other goodies!
JUNE 1ST
191 S Greeley Ave, Chappaqua, NY | 11:00 AM
The Church of St. Mary the Virgin is holding its 87th Annual Strawberry Festival! Featured at the event is the famous strawberry shortcake! Kids can enjoy a Bounce Castle, games, and a Petting Zoo. Enjoy a variety of food and refreshments at their Strawberry Cafe. Additional featured events are an Art Sale, Grandma’s Attic, Bake Sale, and a sing-a-long!
JUNE 8TH
Sleepy Hollow Music Festival
Kingsland Point Park | 11:30 AM
Usher in summer along the Hudson River and enjoy a full day of world-class live music, award-winning food and drinks, interactive art highlighting the Hudson Valley, and kids' entertainment galore! For your shopping pleasure, the Festival Marketplace will offer apparel, arts & crafts, fine food, pet products, kids' stuff, and more!
JUNE 13TH
Stars of Late Night Comedy
Bedford Playhouse | 8:00 PM
Back once again by popular demand! Enjoy an evening of live standup comedy featuring performers from Netflix, America’s Got Talent, Last Comic Standing, The Tonight Show, and Comedy Central. Starring Tom Cotter, Ophira Eisenberg, Ray Ellin, and Lenny Marcus.
JUNE 29TH
American Roots Music Festival
Caramoor Center for Music and the Arts | 12:30 PM
Enjoy a day overflowing with spectacular music performed throughout our grounds spanning the genres of blues, Americana, folk, and bluegrass! Explore each concert venue and discover the next artist for your playlist. This event features multiple artists, ending with Madison Cunningham, a singer-songwriter of exceptional depth and versatility, joined by her band to perform songs from her Grammy-winning album Revealer
Want to be featured?
Laura Sabia, is a powerhouse entrepreneur with a passion for fitness, lifestyle transformation, and community!
From humble beginnings, Laura embarked on an incredible journey fueled by determination and passion. It started with all she could fit in her Toyota Corolla and a very big dream.
Laura established her first boutique fitness studio in an unfamiliar town. Her love for group fitness classes took her from Rhode Island to the vibrant University of Tampa, where she earned a degree in Advertising and Public Relations. Always eager to learn, Laura pursued further education, earning an M.Ed. at the University of South Florida.
Today, Laura is the driving force behind Pure Barre and Club Sweat boutique fitness studios in Fairfield County, Connecticut, and the founder of Greenwich & Darien + New Canaan Lifestyle
magazines. Day by day, she leads a team of talented individuals, and she focuses on empowering others and making a positive impact in her beloved community. Laura is excited to be expanding her magazines into the community of Westchester. Upper Westchester Lifestyle Magazine services the communities of Armonk, Bedford, Bedford Hills, Chappaqua, Katonah, Mount Kisco, Pound Ridge, and Valhalla.
As you can see, she isn't just a business owner, she's someone who’s helped shape the way people approach wellness and lifestyle in Fairfield County. Her devoted commitment to her community and passion for transformation is evident in every venture she pursues. Learn more about Laura as the magazine evolves in your mailbox each month or at her website www.embosslife.co
PHOTOGRAPHY BY ABBY COLE PHOTOGRAPHY
