CHEF & RANCHER’S AUSTIN SIMMONS TALKS BEEF FOOD + BEVERAGE
4 THINGS YOUR SONS NEED TO HEAR
+ CULTURE HOW CODY JOHNSON CHANGED COUNTRY MUSIC ARTS + CULTURE
Comprehensive Care IN CREEKSIDE
Convenient, easy-to-access location for primary and specialty care
At our comprehensive care center location in Creekside, we offer a full spectrum of care, including:
• Primary care providers for you and your family, offering personal care and service
• Specialists with innovative treatments and customized programs for patients with cardiology, endocrinology, neurology, orthopedics and sports medicine, and physical therapy needs
• Collaborative teams of experts using the newest technologies and latest research
51 REDBUD RIDGE PLACE
Stunningly remodeled custom home overlooking the Tournament Player's Course and pond in Grogan's Mill! Walking distance to shops and restaurants at Market Street, concerts at the Pavilion, and just minutes from I-45 for that commute. Gated courtyard entry, European white oak wood flooring, designer light fixtures, huge windows - no expense was spared! The sleek island kitchen with quartz counters, gas range with double oven, vent hood, built-in espresso maker and wine fridge has a breakfast bar, walk-in pantry and opens to the breakfast and family rooms with views of the courtyard pool from the side, and golf course and pond views from the back. Primary suite down features a spectacular bath with free standing tub, enormous shower and walk-in closet, with separate hidden shoe closet; study with adjacent full bath could be a 2nd bedroom downstairs; two bedrooms with en-suite baths and game room up with balcony; huge walk-out attic space too! Oversized two car attached garage with epoxy floor.
Sweetening
The Woodlands
When Bryce Gipson and Valerie Gipson made the decision to leave California during the COVID-19 pandemic, it wasn’t just about seeking a slower pace or cleaner air — it was about finding home. For Valerie, that meant returning to Texas soil her family has called home for generations, tracing ancestry all the way back to the “Old 300,” the original settlers who helped shape what we now proudly call Texas.
For the couple, The Woodlands wasn’t just a convenient move — it was an intentional one. “There’s truly no better place in Texas to raise a family,” Bryce shares. With tree-lined streets, top-rated schools, and a strong sense of community, The Woodlands offered more than a place to live — it offered a place to belong. But settling in wasn’t enough. Like many modern entrepreneurs, Bryce and Valerie wanted to give back to the community they now call home. The result?
The first Texas location of OddFellows Ice Cream, a Brooklyn-born artisanal brand known for its daring flavor combinations and small-batch charm.
Located at 1900 Lake Woodlands Drive, Suite 350, OddFellows in The Woodlands is more than just an ice cream shop — it’s a colorful, playful, joyful gathering place where families, teens, and sweet-toothed adults come together for a taste of the unexpected. Think Miso Peanut Butter, Banoffee Pie, Saffron Passionfruit, or a decadent twist on Cookies and Mint. For the less adventurous, there are the more traditional creamy classics, vegan options, and even soft serve and espresso for a complete indulgence.
“We wanted to bring something special to the area,” says Bryce. “Something our kids could be proud of — something that supports families, encourages fun, and adds a little magic to the everyday.” That sense of purpose is embedded in everything the couple does. From hosting community-centered events to offering party packages for birthdays and celebrations, the shop is designed to feel like a place where everyone is welcome.
For Bryce, a seasoned entrepreneur from Indiana with experience in brand development, OddFellows was a chance to marry creative passion with community impact. For Valerie, a proud Texan, it was a return to heritage — a way to build something lasting in a town that values tradition, innovation, and strong family ties. In a world that often feels fast-paced and disconnected, OddFellows Ice Cream in The Woodlands is a reminder of what matters most: family, community, and the simple joy of sharing something sweet together.
Letter from the Editor
These days, you don’t often hear the word “gentleman” without a black tuxedo or various acts of chivalry springing to mind. But piecing together this issue, our annual Gentlemen’s Issue, was a needful reminder of how much more there is to the quintessential gentleman.
He may be well-dressed. He may be well-mannered. But more than just external considerations, what makes a man a gentleman has a great deal to do with his inner person — what he believes and how he stewards his life, not primarily for his own gain but for the benefit of others. That was the unsought-yet-consistently-uncovered theme throughout this edition.
Curated to honor the courage, passion, and tenacity of men making their mark on The Woodlands, consider this your official guide to a summer of adventure, artistry, and culinary satisfaction, with meaningful, soul-gripping moments throughout.
In the upcoming pages, you’ll find our exploration of the current renaissance in men’s grooming, advice for parents of sons, two car care experts’ new foray onto the open road, and a local nonprofit’s invitation to make an eternally significant climb.
Our cover story spotlights Woodlands star Chef Austin Simmons’ new beef venture, Chef & Rancher, and leaves you hungry to know what he plans to do next.
We also feature the towering art of a local bronze sculptor, two nearby spots for proper “dude food,” and a thrilling itinerary of must-plan bucket list trips. And in case that wasn’t enough, we provide a fascinating window into the country music world of Texas crooner Cody Johnson.
In other words, this June issue is meant to encourage you, gentlemen, to forge ahead into the waiting world, whether that’s exploring more of what The Woodlands has to offer, or courageously venturing beyond its comforts.
Either way, consider us along for the ride.
ALEX GRAY, MANAGING EDITOR
June 2025
PUBLISHER
Tonya Butler | tonya.butler@citylifestyle.com
MANAGING EDITOR
Alex Gray | alex.gray@citylifestyle.com
PUBLISHER ASSISTANT
Alison Bridges | alison.bridges@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Arielle Alston | arielle.alston@citylifestyle.com
ACCOUNT MANAGER
The Woodlands City Lifestyle woodlands@citylifestyle.com
CONTRIBUTING WRITERS
Laura L. Green, Alex Gray, Travis Hager, Jean Ciampi, Alison Kartevold, Joel Gray
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Kirstan Lanier
QUALITY CONTROL SPECIALIST Brandy Thomas
Learn how to start your own publication at citylifestyle.com/franchise.
Proverbs 3:5-6
30 S GARY GREEN CIRCLE
Perched on the 12th hole of the prestigious Player Course, this exquisitely renovated custom home blends luxury and sophistication at every turn.
Set behind the gates of Gary Glen, no detail has been overlooked in creating a residence designed to captivate and impress.
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: The Woodlands Christian Academy Crescent City Soiree was held 4/12/25 at The Woodlands Waterway Marriott. 2: The 2025 Crescent City Soiree Gala and Auction Committee. 3: (l to r) JP and Jerica Ambler, Price and Julie Ambler, George and Leslie Rodgers. 4: (l to r) Head of School Julie Ambler with Gala Chairs Will and Nicole Murphy. 5: Matt and Courtney Postel being celebrated for their big auction win. 6: Auction winners were celebrated with fun fanfare. 7: (l to r) Kathy Tautenhahn, Nicole Murphy, and Amanda Gaige.
Photography Provided by TWCA
Excellence in Dentistry
Dr. Leah has taken over 140 hours of continuing education with the world-renowned Las Vegas Institute for Advanced Dental Studies (LVI) and is working on her Fellowship distinction. Dr. Leah Zils is set to take over Dr. Cagle’s dental practice, dedicated to preserving and advancing the legacy of exceptional dental care established by her predecessor. Dr. Zils attended the University of Arkansas on a soccer scholarship before finishing her Bachelor’s Degree in Biology at Texas A&M University, graduating Summa Cum Laude. She then graduated from UT School of Dentistry in Houston and hit the ground running with her dental career.
She has taken over 140 hours of continuing education with the world-renowned Las Vegas Institute for Advanced Dental Studies (LVI) and is working on her Fellowship distinction. She is certified in laser dentistry as well as oral sedation. She is a member of the American Academy of Cosmetic Dentistry. Dr. Zils looks forward to welcoming new clients into the practice, where she can apply her extensive education and experience to provide top-notch dental care.
Welcoming New Patients.
SUNA Coming to Grogan's Mill Village Center
SUNA Studio, an innovative workout fitness center, will be opening later this summer in the Grogan’s Mill Village Center. SUNA will offer Lagree Microformer-based strength training, energizing barre classes, and sculpt sessions – all enhanced with infrared heating for greater health benefits. Lorenza Gonzalez, a resident of The Woodlands, is the founder/owner. Her studio will offer a luxury environment, where members can connect with other like-minded residents. SUNA is anticipated to open in August 2025.
Photography Provided by Howard Hughes
Authentic Brazilian Steakhouse Sal e Brasa Now Open in Shenandoah
Sal e Brasa, a new authentic Brazilian Steakhouse, recently opened in Shenandoah. Bringing over 30 years of culinary expertise straight from the heart of Brazil to The Woodlands area, they offer an authentic churrasco adventure that won't break the bank! They've mixed fresh Brazilian vibes with a classic Texas steakhouse feel to create a warm and inviting space that's perfect for the whole family. Sal e Brasa is located at 1700 Research Forest Drive. salebrasausa.com Photography Provided
Houston Methodist Opens
Comprehensive Care Center in Creekside
Houston Methodist recently opened its newest facility, Houston Methodist Comprehensive Care Center in Creekside. The 32,000-square-foot medical center was designed to transform the patient experience. The center offers a wide array of services, from primary care to specialties including cardiology, endocrinology, neurology, orthopedics, and physical therapy. It also includes on-site lab, X-ray, cardiac stress testing, and rehabilitation services, ensuring patients have access to the care they need, all under one roof. houstonmethodist.org/ccc/creekside
Photography Provided
Boardroom Salon for Men on Market Street.
THE Grooming RENAISSANCE
Across the globe, upscale barbershops are having a moment, and not just because they give a sharp fade. These sleek, stylish sanctuaries invite the modern man to get a haircut, yes, but also to luxuriate in an experience — a grooming renaissance redefining how men take care of themselves.
We’re talking cocktail bars, skin consultations, beard treatments that sound like spa services, and leather chairs that practically dare you not to relax. It’s self-care but masculine. And very, very cool.
BARBERSHOPS AREN’T WHAT THEY USED TO BE — AND THAT’S THE POINT
Walk into 18/8 in Hughes Landing or Boardroom Styling Lounge in Market Street, or one of the many Manly Tune-Ups, and you’re not just booking a trim, you’re stepping into an atmosphere. Think moody lighting, vinyl on the speakers, Japanese whisky on the shelf, and barbers who aren’t just stylists, but grooming sommeliers. It’s less Supercuts and more Soho House with clippers.
And while the vibe is curated, the services are serious: haircuts with hot lather neck shaves. Beards shaped like sculptures. Scalp massages that are practically mandatory.
CONTINUED >
Inside the Luxe Barbershop Boom and What’s Next for Men’s Self-Care
ARTICLE BY TRAVIS HAGER PHOTOGRAPHY BY TRAVIS HAGER AND ADOBE STOCK
18/8 Fine Men’s Salon in Hughes Landing.
THE LUXURY LINEUP: WHAT’S HOT IN MEN’S GROOMING
Why this renaissance? The modern man doesn’t just want to look good. He wants to know why he looks good — and what it took to get there. So, what defines the future of men’s grooming? Here’s your cheat sheet.
1. SKINCARE GOES MAINSTREAM
Face masks. Under-eye gels. Exfoliating toners. Men are officially in their skincare era. Premium barbers now offer quick-hit facials, LED light therapy, and personalized regimens featuring brands like Aesop and The Grey.
2. HAIR CARE GETS PERSONALIZED
The one-size-fits-all pomade is over. Now, it’s about tailor-made texture creams, salt sprays for volume, and conditioners packed with caffeine and keratin. Top shops will actually analyze your scalp and recommend products like a denim-filled dermatologist’s office.
3. BEARD CARE GETS A GLOW-UP
Beards are still in, but they’re more curated wilderness than grizzly man . That means argan oil blends, hot towel treatments, beard line sculpting, and balms that smell like sandalwood and power.
4. FRAGRANCE IS A FLEX
The right scent is the invisible power move. Luxury barbers now offer fragrance consultations with niche brand samplers from Byredo, Diptyque, and Frédéric Malle. Find your signature and let it follow you like a calling card.
5. TECH-INFUSED TOOLS
Smart trimmers. Sonic skin brushes. Even AR apps that let you try on styles digitally. The fusion of grooming and tech is only getting sharper, pun intended.
WHY IT MATTERS
This isn’t just vanity dressed up with a beard comb. It’s a mindset shift. Grooming is now about intentionality, carving out time to look good, feel better, and present the best version of yourself to the world. Upscale barbershops have become social spaces for that transformation. A ritual. A reset.
It’s wellness, it’s style, it’s swagger — and it’s here to stay.
Let’s get one thing straight: the era of the $10 haircut and a slap of drugstore aftershave is over. Dead. Buried. Left somewhere in the dusty corners of your dad’s bathroom cabinet.
RAISING BOYS
ARTICLE BY TRAVIS HAGER | PHOTOGRAPHY BY ADOBE STOCK
4 THINGS YOUR SONS NEED TO HEAR BEFORE THEY’RE GROWN
I had lunch with a couple of my mentors last week. As they both know, one goal of mine is to help the next generation of boys become responsible, functioning, and mature members of society. Why is this one of my goals?
I remember 15-year-old me, an avid reader of everything. I remember looking around, reading, and trying to watch and emulate those around me I admired. Being the late 1980’s, the internet wasn’t a thing yet (though I could have used it). Other than my father — who was away a lot of the time on active military duty — and grandfathers, I didn’t have a lot of male role models around me. I was also the oldest and had no siblings to look up to.
So, having been in their shoes and knowing the help they need to succeed, I’ve come up with a list of ways to guide the next generation of young men.
Parents of sons, this one’s for you. If you’re not already, please incorporate the following into your parenting routine.
BOYS!
They come in all shapes and sizes. Some are loud and messy, others neat and soft-spoken. Although they may shrug off your attempts to hug and affirm them, deep inside, they are listening.
So, what can we say to them? What do they need to hear from us?
If we’re being completely honest, boys need to be encouraged just as much, if not more, than girls. Here are a few things young men need to hear from parents and loved ones every day:
1: “You are loved!”
We love you, period! End of sentence. We love you as a person, as a unique individual, and as God’s wonderful creation.
• It doesn’t matter what you do or what you don’t do.
• It doesn’t matter where you go or where you don’t go.
• It doesn’t matter what you choose or what you don’t choose.
• We love you as you are, and nothing can change that.
• And, by the way, your heavenly Father loves you, too!
2: “You are good at _______.”
(Fill in the blank with at least one thing that your boy does well.)
Boys need to be encouraged in their skills and abilities. They need to be verbally told that they are good at at least one thing. But it needs to be honest praise. If it is not genuine, then they will see right through it. Feeling significant is huge for boys. In other words, boys need to have their shoulders lifted daily. So, what about your boy(s)?
• What are you saying to the boys in your life that will lift their shoulders?
• How are you sincerely complimenting their hard work?
• What are the positive skills, talents, and abilities you are encouraging?
Young men especially can lose their way between the ages of about 16 and 26. This is what we are hopefully preventing through unconditional love and honest encouragement.
3: “You were made to be strong, to lead, and to work hard!”
Explain to your boys that you are making them strong for a reason. They are to lead their homes and families well and to work hard. Teach them the importance of hard work.
4: “Life will have many challenges!”
Lastly, we need to teach boys that life will not be without its bad days or difficult moments. In fact, we need to remind them often that life will have some great challenges.
At the same time, we do not need to remove every obstacle from their lives or rescue them from everything hard. Young boys need to understand what it is to work hard, face troubles, and deal with adversity. Of course, we can support them, encourage them, and pray for them, but we must let them face real life.
Moms, it is especially important that you not coddle them or hover over them like a helicopter. This will be hard for some to do. It may go against your instincts. But we must let boys be boys so that they can become men — strong men.
However, we can show them how to turn to Jesus when life gets hard. We can teach them to pray, look into God’s Word, and depend upon their Savior when storms blow into their lives.
In John 16:33, Jesus promised, “These things I have spoken to you, that in Me you may have peace. In the world, you will have tribulation, but be of good cheer, I have overcome the world.”
Erica K. Cummings, DDS, MAGD, D-ABDSM is a board-certified general and cosmetic dentist crafting gorgeous smiles throughout The Woodlands. With 18 years of experience as a dentist, Dr. Cummings is proud to own a practice that treats its patients like family.
SERVICES OFFERED:
• General Dentistry
• Cosmetic Dentistry
• Crowns
• Dental Implant Restoration
• Sleep Apnea
• Teeth Whitening
• Full Mouth Reconstruction
• Fillings
Beth Ferester
LEADING EDGE CAR CARE GOES OFF-ROAD IN STYLE
From Details to High Trails
ARTICLE BY TRAVIS HAGER | PHOTOGRAPHY PROVIDED
A pair of Porsches waiting to be picked up from Leading Edge Car Care.
“
“People want adventure. But they also want to do it right.”
It wasn’t just Joe Diffie — every boy born of Texas clay and sun-bleached dreams once knelt on carpeted plains, guiding cherry-red Hot Wheels through a thousand imaginary miles.
For Paul Roebuck and Kevin Bayer, that world of chrome fantasy didn’t end at adolescence, or at all. It simply got bigger: plastic wheels turned into steel with the founding of Texas Best Classics, a restoration sanctuary for rare and vintage vehicles that stands as a testament to what can be achieved with enough grit, grease, and God-given talent.
But as the years passed and their garages filled with admiration and horsepower, a revelation struck the duo harder than a supercharged V8: true automotive beauty means nothing without care. Not just spit-and-polish but true, precision-level detailing. Thus, Leading Edge Car Care and Ceramics was born.
From its inception, Leading Edge wasn’t your standard high-gloss drive-through wash. No, this was a craft. With cutting-edge ceramic coatings, aircraft-grade finishes, and a team trained in both subtlety and shine, the brand quickly became the premier detail destination in the region. Their mobile detailing units now roll out to exotic car collections and private airstrips alike, polishing Lamborghinis and Learjets with equal reverence.
But now, in 2025, the journey takes a new turn — one with a little more mud on the tires and stars in the sky.
THE NEXT FRONTIER: OVERLANDING WITH LEADING EDGE
“People want adventure,” Kevin says, “But they also want to do it right.”
And “right” is the only way Leading Edge knows how: their shop is quietly, methodically transforming into a full-service outfitting hub for
overlanding and off-roading, offering gear and guidance that cater to weekend warriors and rugged nomads alike.
A note for the uninitiated: you’re not just bolting on a few accessories and calling it a day. Leading Edge’s options are a study in both engineering and taste.
Picture this: a Ford Bronco or 4Runner, fitted with all-terrain tires that bite into rocky terrain like a mountain goat on Red Bull. On top, a rooftop tent unfolds like origami into a cozy, weatherproof hideaway. Beside it, an awning stretches out with sidewalls, offering shade in the desert or shelter in a mountain storm.
They’ll even install a dual-battery system that powers everything from a Dometic fridge to your French press. String up solar panels, fit ditch lights to cut through midnight trails, and mount recovery boards so you never get stuck in Texas gumbo without a plan.
A NEW KIND OF LUXURY
The beauty of Leading Edge’s approach is that it doesn’t sacrifice style for substance.
Everything — every drawer, rack, and strap — is designed not only to perform but to look as if it was always meant to be there. No janky bolt-ons. No “just get you by” gear.
It’s overlanding but elevated. It reflects the hearts of two men dreaming about where the road could take them. Now, they’re going beyond those roads to travel the untamed — one fully-kitted truck at a time.
So whether your next adventure is down a dirt road or across state lines, remember: it’s what you bring with you that makes the destination unforgettable. And Leading Edge Car Care has everything you need to get there, in style, and in one piece.
ARTICLE BY ALEX GRAY | PHOTOGRAPHY PROVIDED
THE WELLSPRING
Clean Water Climb Founder Mike Navolio Shares His Higher Purpose
Clean Water Climb offers trips to Mt. Kilimanjaro, Everest Base Camp, Patagonia, Machu Picchu, and the European Alps.
Mike Navolio is the kind of man you would follow up a mountain. Not just because he does this for a living, or rather, for his retirement, but because it’s evident from the moment you meet him that his many expeditions skyward have left an indelible mark on his soul.
Dressed for our interview in multi-pocketed cargo shorts, his nonprofit’s official polo, and sneakers, the tan, beard-clad, 73-year-old founder of Clean Water Climb seemingly keeps himself ready to trek 5,895 meters above sea level. He certainly knows how, having summited Mt. Kilimanjaro, the highest mountain on the African continent, on a fairly consistent basis since 2011. But he doesn’t do this for himself, he quickly explains. He does it for God.
CLIMBING FOR A CAUSE
Clean Water Climb, a local 501(c)(3), offers adventure-filled hikes to raise money for clean water in Malawi, Africa. That money is then sent to Child Legacy International, a nonprofit that serves as “the boots on the ground” repairing broken water wells in the region, Mike says.
Mike’s first “clean water climb” raised a little over $50,000 and brought clean water to approximately 100,000 people across 50 Malawian villages and schools.
"You will never see as much joy as from the women in rural Malawi after their water well has been repaired," Mike says.
Malawi, a landlocked, East African country of about 21 million people, is consistently ranked among the top ten poorest countries in the world. Lacking resources like natural gas and oil, most rural Malawians rely exclusively on subsistence farming and a communal water well. But when that well breaks, “they resort to a river or a hand-dug hole outside the village,” water that is contaminated, Mike shares.
It was for this cause that Mike and a group of 10 others completed their premier climb of Mt. Kilimanjaro in 2011, a trip Mike planned and led after decades of avoiding high altitudes. This initial feat raised a little over $50,000 and brought clean water to approximately 100,000 people across 50 Malawian villages and schools.
And that was just the beginning.
WELLS OF LIVING WATER
Now, through Clean Water Climb, first-time and long-time climbers are invited to fundraise for their very own “clean water climb” of Mt. Kilimanjaro to benefit Malawians.
“Another way of thinking about it is we are bringing hope for today and hope for eternity,” Mike says of Clean
Water Climb.
Preparing for the trip not only requires raising funds, but also physical discipline, with an emphasis on cardio fitness.
On his wrist, Mike wears a handmade bracelet with the inscription “Babu,” or grandpa, in Swahili, a loving nickname from a former mountain guide.
Called “Prairie-Peak-Purpose,” the first part of the adventure, or “Prairie,” is an animal-filled, guided African safari to help you acclimate before your trek. The second part of the trip, or “Peak,” is your climb of the highest mountain in Africa, symbolic of overcoming the continent’s greatest problem — contaminated water. The final part of the trip, or “Purpose,” “is even higher than Kilimanjaro,” Mike says.
After summiting the dormant volcano in Tanzania with the help of a mountain guide, the climbers travel to rural Malawi to help Child Legacy repair a well. These repairs result in “explosive joy of singing and dancing” by the locals, Mike says. They signify life.
“You will never see as much joy as from the women in rural Malawi after their water well has been repaired.”
At every well repair, the climbers then share the gospel through one of three Bible stories memorized for the trip.
“Another way of thinking about it is we are bringing hope for today and hope for eternity,” Mike says.
It’s the transformative power of this Living Water amid the arrival of clean water that leaves Mike close to tears when he thinks about the organization’s impact: since its founding in 2008, Child Legacy has repaired 5,617 wells, benefiting 10,923,967 Malawians, and over 71,000 have made professions of faith in Jesus Christ. Clean Water Climb, since its founding three years later, has funded 4,000 of those wells and has been on site to share the gospel with Malawi’s soul-weary, too.
For Mike, the mission is simple, and he wears a reminder of it on his wrist — John 14:14, Jesus’s words to the Samaritan woman: “but whoever drinks of the water that I will give him shall never thirst; but the water that I will give him will become in him a well of water springing up to eternal life.”
AUSTIN SIMMONS
ARTICLE BY LAURA L. GREEN | PHOTOGRAPHY PROVIDED The Lauded Chef on Pursuing Passions and His Restaurant Future
Simmons and Tiki wrap up a day on the range near Angleton, TX.
In February, Chef Austin Simmons bought his first horse, a chestnut-colored, fully trained cattle horse named Tiki that Simmons describes as his new best friend. Tiki helps Simmons work the cows in his new enterprise as cattle breeder and rancher.
Any given day across ranches in Walker, Leon, Brazos, and Brazoria Counties, you’ll find him hard at work pouring sacks of feed, bottle-feeding calves, and inspecting his prized Texas Wagyu herds. A self-described “Texas boy” who loves to hunt and fish, Simmons seems at home on the range. Though a far cry from his previous gig as chef extraordinaire of TRIS, one of the top restaurants in Texas, Simmons has traded his white chef’s jacket for a cowboy hat and work boots without skipping a beat.
CONTINUED >
Japanese Black Wagyu bull peers through the fence at sunrise.
Preparing appetizers for a private event.
In January, Woodlanders were rubbing their eyes in disbelief when TRIS permanently closed its doors after Simmons, its acclaimed executive chef, decided it was time to move on. Another chef might have taken some time off before pursuing new horizons. But, as Texas Monthly restaurant critic Patricia Sharpe once observed, Simmons has a “fire in the belly,” the mark of all top chefs. Instead of taking a break, he put projects in motion that had been relegated to the back burner during all those years in the kitchen.
That same month, Simmons loaded up his cooking gear and headed to California to feed National Guard troops who were sleeping in tents and eating MREs in between battling the Los Angeles fires. He and his team prepared over 3,500 burgers and brisket, said Simmons. After that, the service opportunities and events kept coming.
In February, he fed hundreds of law enforcement officers, border patrol, and members of the military in Hidalgo County as part of the Make America Clean Again initiative. In April, he and his crew cooked at the Cattle Country Music Festival in Gonzales, even showcasing a bull and a “mama cow” at the event. He has a jam-packed calendar of private events, too, where he’s preparing his renowned steak boards and signature dishes both locally and across the country. He’s even popped up on the guest list for a presidential event at Mar-a-Lago.
One of his major projects has also come to fruition. While at TRIS, his interest in beef led Simmons to curate innovative menus that included steaks from more mature cows and lesser-known “butcher’s cuts.” Celebrities began to make pilgrimages to The Woodlands to experience one of his steak boards — Post Malone, Joe Rogan, and Donald Trump, Jr. each paid a call.
Together, they developed a genetically verified, 100% cross between a full-blood Japanese Black Wagyu, known for its marbling, and a full-blood French Charolais, known for its muscle. French Charolais is “the bodybuilder of cattle,” said Simmons. “There’s no marbling in that animal. Wagyu is great for melting point, but the muscle creates the flavor.”
Breeding these two characteristics together results in a fine, evenly distributed “flaky” marbling that achieves the perfect Maillard reaction when a steak hits a hot grill or pan. This reaction is what produces the caramelized outer crust of a fine steak, he explained.
Simmons said that in a restaurant kitchen, maintaining beef quality is a constant concern. One week, a chef may source a tenderloin that’s outstanding — a steak with good fat and good intramuscular, he explained. The next week, the same cut from the same supplier may be mealy and lack flavor.
“That’s where my journey started,” he said.
He collaborated with Texas ranchers Larry Ludeke and Joe Morris to breed a “true F1 cross” raised on “clean feed” — no hormones, no corn syrup, no manufactured ingredients.
In February, Simmons unveiled his Chef & Rancher beef, available online through the company’s website for direct shipping or local delivery in The Woodlands area. (Don’t be surprised if Simmons shows up at the front door with your steak order.) The brand became available at The Woodlands Farmer’s Market at Grogan’s Mill starting in May.
His passion for sharing his “hoof to fork” philosophy extends to instructing others. In the future, he envisions sharing the gospel of clean beef and “whole animal” cooking through an online course that teaches every cut of beef on multiple fuel sources.
The burning question from his fans (who are having withdrawals from his kimchee crab and wasabiand-miso oysters) is whether a new restaurant will be in the works at some point.
“I’ve been in restaurants since I graduated high school. When, where, how, I’m not sure yet.”
Right now, he’s savoring the ability to spend time with his family. The kids are helping out with the business. His fiancée is coordinating his private events schedule. This kind of lifestyle was impossible with a chef’s schedule, he said.
You can sense a lot of freedom in Simmons’ voice, an openness to new possibilities, and an appreciation for the opportunities he’s been able to pursue. For now, this Texas boy is right where he wants to be. But Simmons leaves the door open: he won’t confirm or deny that a restaurant is imminent.
“Rumor is, I’m coming back soon,” he shared cryptically. “What I do serving people in a restaurant is and always has been where I feel most at home.”
Top: Chef & Rancher is the culmination of Simmons’ quest for consistently high-level steak quality. Bottom: Heading out to work the cows at partner Larry Ludeke’s ranch in Liverpool.
“French Charolais are lean and muscular, the bodybuilders of cattle,” says Simmons.
A self-described “Texas boy” who loves to hunt and fish, Simmons seems at home on the range. He’s traded his white chef’s jacket for a cowboy hat and work boots without skipping a beat.
Dude Food
ARTICLE BY
PROVIDED PROPER FOOD FOR PROPER DUDES
JOEL GRAY | PHOTOGRAPHY
Have you ever finished a round of golf slightly exhausted, with sun-bronzed skin, hankering for something hearty? Chances are, the club just isn’t going to cut it. Today, you need something a little more rugged — a little more manly. Whether you’re a scratch golfer, a casual hobbyist, or just a guy’s guy, we have some local staples that will continue to bring you relaxation and refreshment long after the 18th hole.
Photo Credit: Minerva House for The Refuge.
Maybe it’s College GameDay and you’ve just played one of the many superior golf courses in The Woodlands. Maybe it’s a regular Tuesday. Either way, there is one establishment that will quench thirst, appease hunger, and satisfy a man’s heart, all while providing exceptional service and warm ambiance: The Refuge in Creekside proffers a rustic feel, a refined palate, and some incredible menu items.
Managing Partner Mark Zientek recommends as the quintessential gentlemen’s dinner the Refuge’s wood-fired Cowboy Ribeye. Cooked over a mix of oak and hickory, “the smokey flavor our wood grill imparts into the steak pairs perfectly with a fine whiskey.” Thankfully, at The Refuge, whiskey is a-plenty.
Sweltering spring and summer days will propel any man forward on a quest for culinary satisfaction. While searching for a Woodland oasis, one should also keep on the lookout for this fresh establishment: Califas Tacos & Beer. The perfect place to feast and refuel, Califas offers some of the most delicious — and colorful — taco selections in the Greater Houston area. Their surf and turf options are no exception, with beer flowing on tap as refreshingly as the blue water of the Baja.
Owner Lucero Torres recommends the Mar y Tierra taco served on a hand-made corn tortilla with grilled cheese, a generous portion of Angus steak, and grilled shrimp topped with avocado and a drizzle of chipotle sauce. Enjoy it with one of Califas’ cold, on-tap Mexican Lagers or — even better — their exceptionally authentic Micheladas.
Whether you’re a fan of wood-fired ribeyes or tasty handmade tacos, flying solo or with wingmen in tow, one thing is for certain: these local Woodlands restaurants are sure to hit the spot.
Enjoy the quintessential gentlemen's meal by indulging in The Refuge's wood-grilled Cowboy Ribeye. Photo Credit: Minerva House for The Refuge.
According to owner Lucero Torres, the Mar y Tierra Taco is a favorite among Califas’ male customers.
Bronze Metal Winner
Sculptor Craig Campobella’s Art Stands Tall
Meet nationally recognized and award-winning Texas sculptor Craig Campobella. His creation, “The Texian,” is the 13-foot-tall centerpiece at the Lone Star Monument and Flag Park in Montgomery County. Campobella was the only sculptor at the prestigious Booth Museum of Western Art as part of the Toast of Texas Exhibit in 2022, and his Marty Stuart sculpture “The Pilgrim” will soon be permanently placed in the highly anticipated Marty Stuart Congress of Country Music Museum in Philadelphia, MS. His other bronze works hold prominence in locations across the country and the State of Texas. Working in a now rarely seen wax method, Campobella’s style of “realism dipped in impressionism” uniquely captures the movement of his subject and the imagination of his viewer.
ARTICLE BY JEAN CIAMPI
Top: Sculptor Craig Campobella takes a break in his studio.
Middle: “The Texian” designates and celebrates the birthplace of the Lone Star Flag.
Bottom: David Mercier Parsons, author and 2011 Texas Poet Laureate, stands beside his likeness, sculpted by Craig Campobella.
Multi-Platinum
received seven nominations for the 60th Academy of Country Music Awards this year.
Artist Cody Johnson
AUTHENTICALLY COUNTRY Cody Johnson
The Artist, Entertainer, & Uncompromising Deal Maker
ARTICLE BY ALISON KARTEVOLD | PHOTOGRAPHY BY JAY TREVINO AND PROVIDED
Cody Johnson longs to be instrumental in country music’s future, and his career is well on its way to achieving this goal. Cody started playing music in small-town honky-tonks across Texas, including a few right here in Montgomery County. Now that he is topping the charts, winning awards, and performing worldwide, he hopes others will recognize the efforts he made to achieve such heights.
This year alone, the Multi-Platinum Artist received seven nominations for the 60th Academy of Country Music Awards, including Entertainer of the Year, Male Artist of the Year, and both Song and Single of the Year. He has also earned 44 gold and platinum certifications, 8.5 billion global streams, and four number-one singles, all achieved on his own terms by prioritizing meaningful storytelling in his music.
Johnson is currently touring to promote his Leather Deluxe Edition album, his ninth studio album and third major-label release with COJO Music/Warner Music Nashville. Yet, despite his fame, this country music cowboy strives to remain the relatable neighbor from down the road in Huntsville, all while spreading his brand of authentic country music worldwide.
THE HONKY-TONK CIRCUIT
Success in music like honky-tonks is hard won and can be fleeting, but unlike most of the venues where Johnson first played in our area, he is not only still standing but has danced past even his initial expectations.
“When I first started playing music, it was really acoustic nights around Huntsville, Texas, playing at Humphery’s — [Them saying]
we’ll give you 100 bucks and a bar tab. You need to play for four hours — I was like yes, I’ve made it!” laughs the artist who grew up listening to Merle Haggard.
“One of my first gigs moving down to Montgomery County, I think, was in New Waverly at Borski’s [Tavern]. God rest its soul, they tore it down. I should have bought that little honky-tonk,” reminiscences Johnson. “Then we would play on Lake Conroe at Grampy Larry’s I don’t even know if that’s still there.”
(There is a Shell gas station where it once stood and the parking lot of what, until recently, was GuadalaHARRY’s Bar and Grill.)
“Then we’d play County Line BBQ and then all the way down to Spring, Texas, to Big Texas North when it was still around, then we’d run over to College Station and play Big Willies and Texas Hall of Fame and Hurricane Harry’s. Basically, the name of the game was play as much as you can,” says the musician who recognized that change was on the horizon for the music industry.
Johnson famously remained independent longer than most artists dare, passing on initial record deals for an entire decade so that he would have a more significant say in his own fate. On his own, Johnson gained traction through talent and tireless effort. He established well-worn trails across the state to perform, recorded independent records, and started getting played on Texas Radio. Then, he took the same approach and applied it to the entire country, having his band drive a van cross-country to play 250 shows a year before ever accepting the backing of a record label.
“I think that country songs should make you laugh, they should make you cry...all those things.”
BUILDING COJO MUSIC
Initially, Cody’s support came from family, friends, and a feverish fan base, the COJO Nation.
“Especially starting out with my very first independent album, you’re talking about the same core group of 200 to 500 people who’d travel around [to watch you play]. You got kind of familiar with the people you were playing for,” says Johnson. “Those people feel like they have ownership.”
This deep connection with his fans has been a driving force in Johnson’s career. Protective of fan investment and their belief that his music was something the rest of the world didn’t have, or at least had lost, Johnson wasn’t willing to give it up for a runof-the-mill record deal. He wanted control. In Johnson’s world, authenticity, like being a cowboy, is something you can’t fake; either you live the life or you don’t. It’s in your DNA, and it shows in your craft. The emotional truth fans heard in songs like “Dear Rodeo” would not be there if he had not lived it.
“You can tell when you sit in your car if a song is manufactured or real,” he says.
Between his success and the advent of music streaming, Cody’s moment finally arrived. In June 2018, he went to Nashville and signed a groundbreaking record deal. The agreement signing Cody Johnson to COJO Music/Warner Music Nashville meant Johnson was now part of one of country music’s most prominent label groups. However, he retained creative control under his long-standing, completely independent, and personally owned record label, COJO Music.
This agreement opened the gates for other artists to follow. No longer must they get pushed around in LA and Nashville by the business side of music, signing over all rights to their music for a chance to be heard. Johnson’s success and his ability to retain creative control set a new standard in the industry.
In 2022, Johnson returned to the rodeo, this time for opening night. Over 74,000 people came for the show, making him the first
unsigned artist in history to sell out NRG Stadium. Only Garth Brooks and George Strait had ever done it before.
“[To] have people see that nothing changed — holy cow, he’s still the same; he didn't change his look; he didn’t change his sound,” Johnson said while out on tour.
RESURGENCE OF AUTHENTICITY
Johnson believes country music is experiencing a resurgence of authenticity, where it’s cool again to be country, and that suits him just fine. Yet he’ll stay the course even if the latest fade passes.
To him, the heart of an authentic country song is a well-written story. He says it doesn’t matter if it’s a fun, tongue-in-cheek drinking song like “Beer Never Broke My Heart” by Luke Combs or something more serious; if it echoes real-life sentiments, you’re on your way to having something special.
“When you hear songs about ‘Til You Can’t,’ that’s a part of who I am,” says Johnson. “I think that country songs should make you laugh, they should make you cry, they should make you pissed off, they should make you sad, they should make you want to go wave an American flag around. Make you want to hug your kids and reevaluate your life — all those things.”
Cody is at the top of his career and shows no signs of stopping. Still, when it does wane, he says it would make him proud to think that his sacrifices helped open the door to an open-mindedness in the industry that allows artists to be more creative.
“I think about me being old and gray and still putting out country music and still going to play shows and people still relating to it,” muses Johnson. “Having that longevity, of someday when I’m gone to have someone say, ‘Cody Johnson changed country music for the better. Country music wouldn’t be what it is today if he hadn’t done what he did.’ To me, that is more important than a platinum record, or a number one, or a sell-out show.”
Cody performing at a sold-out show in Nashville, TN. Photo Credit: Jay Trevino.
Cody performing onstage in Australia.
Photo Credit: Jay Trevino.
ADVENTURER’S THE
ITINERARY
6 Bucket List Trips to Book Now
ARTICLE BY TRAVIS HAGER | PHOTOGRAPHY BY TRAVIS HAGER & PROVIDED
1. DIVE WITH WHALES IN THE SEA OF CORTEZ, MEXICO
Observe gray whales up close on a tour along Mexico’s Baja Peninsula. Enjoy a scenic drive from Loreto to San Ignacio Lagoon, stay in private cabanas, and venture out on multiple whale-watching excursions that allow you to witness breaching and spy-hopping.
2. AROUND THE WORLD FLIGHT BY PRIVATE JET WITH NATIONAL GEOGRAPHIC
Spend 25 days circumnavigating the globe in style. A sample itinerary could include Miami, Florida-Cusco and Machu Picchu, Peru- Easter Island, Chile- Papeete, Tahiti- Great Barrier Reef, Australia-Angkor Wat, Cambodia- Taj Mahal, India-Serengeti Plain, Tanzania-Luxor, Egypt- Cairo, Egypt- Marrakech, MoroccoMiami, Florida.
Take the ultimate “polar plunge” between the drifting European and North American tectonic plates. Iceland’s Silfra Fissure offers a surreal underwater experience with crystal-clear visibility often exceeding 330 feet — perfect for seasoned cold-water freedivers and curious first-timers.
3. FREEDIVE BETWEEN TECTONIC PLATES IN ICELAND
Dive with gray whales in the Sea of Cortez.
Fly around the world with National Geographic.
Take a dive with Europe on one side of you and America on the other.
5. FLY A SPITFIRE OVER THE CLIFFS OF DOVER
Command a Spitfire over the towering white Cliffs of Dover. In the very skies once defended during the Battle of Britain, the roar of the Rolls-Royce Merlin engine becomes a living, breathing anthem of courage. Banking through the clouds, the view below is a breathtaking canvas of chalk cliffs and churning sea, a reminder of the stakes once fought for.
4. DRIVE THE PACIFIC COAST HIGHWAY IN A CONVERTIBLE
Drive the Pacific Coast Highway in a convertible like McLaren’s Artura Spider. With the ocean breeze in your hair and California’s iconic coastline unfolding in cinematic fashion, this open-air cruise combines adrenaline, elegance, and endless photo-worthy views, from Big Sur’s dramatic cliffs to Malibu’s sunsoaked beaches.
6. THE CORINTH CANAL BY JET SKI
Thread a jet ski through the narrow, towering walls of the Corinth Canal. Carved through solid rock in the 19th century, this ancient dream connects the Aegean and Ionian seas in a breathtaking ribbon of turquoise. Skimming the water at speed, with sheer cliffs rising hundreds of feet overhead, feels like charging through a natural cathedral built for the bold.
The McLaren Artura Spider invites a whole new way to road trip.
Command a Spitfire over the towering white Cliffs of Dover.
Thread a jet ski through the narrow, towering walls of the Corinth Canal.
JUNE 1ST
Houston Ballet Presents Artistic Director Stanton Welch AM’s Raymonda.
Wortham Theater Center | 2:00 PM
Houston Ballet is proud to premiere Artistic Director Stanton Welch AM’s Raymonda. Inspired by other variations, Welch’s adaptation reworks the timeless ballet with a focus on modern themes and dynamic storytelling. Music by Alexander Glazunov. Generously underwritten by Melza and Ted Barr. June 1st - 2:00 p.m. | June 6th and 7th - 7:30 p.m. | June 8th - 2:00 p.m.
JUNE 3RD
Tyler Childers with Hayes Carll
The Cynthia Woods Mitchell Pavilion | 7:00 PM
Tyler Childers brings his unique blend of bluegrass, folk, and country to The Cynthia Woods Mitchell Pavilion. Joining him onstage will be acclaimed singer-songwriter Hayes Carll. This event promises to be an unforgettable evening of soulful melodies and storytelling. woodlandscenter.org
JUNE 5TH
The Big Run
Fleet Feet Store - Hughes Landing | 6:00 PM
Celebrate Global Running Day and everything that makes running fun — high-fives, endorphins, and good friends — on June 5th at the Fleet Feet Store in Hughes Landing. Enjoy a leisurely 2 to 4 mile run and celebrate afterwards with an epic party, which will include refreshments and raffle prizes. runsignup.com/Race/TX/TheWoodlands/thebigrunwoodlands
JUNE 6TH
Ladies of the Vine Tasting, Luncheon, and Panel Discussion
The Club at Carlton Woods | 11:30 AM
Don’t miss the final event of 2025: Wine and Food Week! Join women of the wine world as they share their insights and a glimpse into their personal journeys with wine during a panel discussion. This is an intimate experience that includes a reception with wine tasting stations followed by a multi-course delicious wine meal. wineandfoodweek.com/lotv
JUNE 12TH
Andrea Bocelli in Concert
Toyota Center | 8:00 PM
Iconic Italian tenor, Andrea Bocelli, returns to Houston for a live performance with the Houston Symphony. Bocelli is among the most recognizable voices in the entertainment industry and is one of the bestselling classical artists of all time. Spend the evening enjoying classic arias, crossover hits, famed love songs, and selections from his solo album, Believe houstonsymphony.org/tickets/concerts/ andrea-bocelli-in-concert-2025
JUNE 14TH
Montgomery County Food Bank's Outrun Hunger Event
The Lake House at Grand Central Park | 8:00 AM
Join the fight against hunger by participating in the Montgomery County Food Bank's annual Outrun Hunger event presented by H-E-B! This family friendly event features a 5K Trail Run & 1K Color Dash. All proceeds raised benefit Montgomery County Food Bank's programs for children, seniors, and families facing hunger in Montgomery County. All ages and experience levels are welcome! runsignup. com/Race/TX/Conroe/OutrunHungerMCFoodBank
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