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Explore
We live in a world that values productivity and efficiency, where every moment seems to be mapped out and planned. I’ll admit, I fall into this mindset sometimes too, thinking that the only worthwhile activities are those that can be measured, calculated, and optimized. But the truth is, a life that is too structured is missing something vital— space for exploration.
We need room for discovery, for trying new things, for being a beginner. Sometimes, it’s in those unplanned moments where connections are made, memories are created, and trust is built.

In recent months, I’ve been reflecting on how my family spends our time together. We’ve realized that our happiest moments often come when we step away from screens and routines. Our "adventures" don’t always involve grand trips—they could be as simple as playing a board game on the patio, trying out a new trail, or exploring a new part of town to find a quirky little café.
This issue is all about giving yourself permission to explore—whether it’s a spontaneous trip, a new hobby, or simply making time for those unstructured moments with the people you love.
Let’s make space for the unexpected and the unexplored, and remember that it’s often in these moments that the richest connections are formed.
Happy exploring!
CHELSEY JUAREZ, PUBLISHER @SWLAKELIFESTYLE
July 2025
PUBLISHER
Chelsey Juarez | chelsey.juarez@citylifestyle.com
CONTRIBUTING WRITER
Angela Broockerd | angela.broockerd@citylifestyle.com
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Josh Govero
LAYOUT DESIGNER Kirstan Lanier
QUALITY CONTROL SPECIALIST Marina Campbell


Wanting to move and feeling stuck?
Navigating the real estate market can feel overwhelming, especially now with low inventory, increasing affordability challenges, and interest rates at or above 7%. If you ’re considering moving up, downsizing, or relocating, it’s understandable to feel stuck especially if you have a low mortgage rate, are worried about having to settle for a new home that may not fit your needs, or losing out in multiple-offer situations.
To get unstuck, you need a Realtor who understands these challenges and can advocate for you effectively. With 16 years of real estate experience and over 30 years in dynamic corporate environments, I bring creative strategies to navigate today’s market complexities.
My goal is to ensure you feel confident and supported throughout the process. By leveraging my trusted network of mortgage lenders, appraisers, title companies, and attorneys, we will find a solution that meets your needs and aligns with your goals. Let ’s work together to turn these challenging times into successful outcomes for your future.

Winning Strategies
Maximize Leverage in Multiple -Offer (Strategic counteroffers, reverse closing possession)
Consider Creative Financing Solutions (Rate buydowns, assumable mortgages)
Strengthen Offers with Flexibility and (Rent back after closing options, minimizing contingencies, creative financing) Escalation clauses








We are open to service all your jewelry needs at both locations.
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
Summer is here and what better way to quench your thirst than with drinks crafted from the season’s fresh produce? Embrace the natural sweetness of sun-ripened fruits and the invigorating zest of garden-fresh herbs. From crisp berry infusions to fragrant herbal blends, enjoy the art of crafting delicious and revitalizing beverages that celebrate the fresh flavors of summer.


THE “HERBAL COCONUT” PIÑA COLADA

Ingredients:
• 2 oz. Coconut Rum
• 1 oz. Pineapple Juice
• .5 oz Coconut water
• 1 oz. Cream of Coconut.
• A few fresh mint leaves
• Optional: A few fresh basil leaves.
• Ice
• Garnish: Mint sprig, and a pineapple chunk.
Instructions:
Muddle the mint and basil leaves in the bottom of the blender. Add the remaining ingredients and ice. Blend until smooth and pour into a glass. Garnish with fresh fruit and herbs
This sangria emphasizes fresh garden herbs and the sweetness of seasonal berries.
Ingredients:
• 1 bottle wine (such as Sauvignon Blanc or Pinot Grigio or Garnacha)
• ½ cup brandy or rum
• ½ cup elderflower liqueur
• 1 cup sparkling water
• 1 cup fresh strawberries, sliced
• ½ cup fresh raspberries
• ½ cup fresh blueberries
• ¼ cup fresh mint leaves
• 2 sprigs of fresh rosemary
• 1 cucumber, thinly sliced (optional)
• 1 lime, thinly sliced
Instructions:
In a large pitcher, combine the white wine, brandy (or rum), and elderflower liqueur. Stir gently to mix. Add the sliced strawberries, raspberries, blueberries, mint leaves, rosemary sprigs, and cucumber slices to the pitcher. Gently muddle the berries and herbs slightly to release their flavors. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Just before serving, add the sliced lime and sparkling water or club soda. Stir gently. Serve the sangria over ice, ensuring each glass gets a mix of fruit and herbs.
GARDEN HERB &BERRY SANGRIA


ROSEMARY GRAPEFRUIT PEAR FIZZ
LIME MINT

ROSE MOJITO
This cocktail balances the tartness of grapefruit, the sweetness of pear, and the distinct notes of rosemary, all brought together with a bubbly finish.
Ingredients:
• 2 oz Gin (or Vodka)
• 1.5 oz Fresh Grapefruit Juice
• 1 oz Pear Liqueur (or Pear Juice)
• 0.75 oz Fresh Lime Juice
• 1 sprig of Rosemary
• Sparkling water
• Garnish: Rosemary sprig, grapefruit slice, pear slice
Instructions:
Place the rosemary sprig in a cocktail shaker. Lightly muddle the rosemary to release its oils. Add the gin (or vodka), grapefruit juice, pear liqueur and lime juice to the shaker. Add ice. Shake well until thoroughly chilled. Strain the mixture into a chilled glass filled with ice. Top with sparkling water or Prosecco. Garnish with a rosemary sprig, a grapefruit slice, and a pear slice.
A Lime Mint Rose Mojito adds a floral twist to the classic mojito, creating a refreshing and elegant cocktail. Here’s a recipe that balances the traditional lime and mint with the delicate aroma of rose.
Ingredients:
• 10 fresh mint leaves
• 1 lime, cut into wedges
• 2 tablespoons white sugar (or simple syrup, to taste)
• 2 ounces white rum
• 1 ounce rose water (adjust to taste, as it can be potent)
• Club soda or sparkling water
• Garnish: Mint sprigs, lime wedges, edible rose petals (optional)
Instructions:
Muddle:
Place the mint leaves and lime wedges in a glass. Add sugar. Use a muddler to gently crush the mint and lime. Pour the white rum and rose water into the glass. Stir well. Fill the glass with ice. Top with club soda or sparkling water. Stir gently. Garnish with a mint sprig, a lime wedge, and, if desired, edible rose petals.








“BERRY BLISS” VODKA COCKTAIL
This cocktail combines the sweetness of berries with the herbaceous notes of fresh herbs, creating a refreshing and sophisticated drink.
Ingredients:
• For the Berry Basil Infusion:
• 1 cup mixed fresh berries (raspberries, blueberries, strawberries)
• 6 fresh basil leaves (or rosemary if desired)
• 1 cup vodka (a high-quality vodka is recommended)
• For the Cocktail:
• 2 oz berry basil infused vodka
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• Sparkling water
• Garnish: fresh berries, basil or rosemary sprigs
Instructions: Infuse the Vodka:
In a glass jar, combine the fresh berries and basil leaves.Pour the vodka over the berries and basil, ensuring they are fully submerged. Seal the jar and let it infuse for at least 24 hours, or up to 3 days, in the refrigerator. Strain the infused vodka through a fine-mesh sieve to remove the solids.
Preparation:
In a cocktail shaker, combine the berry basil infused vodka, fresh lemon juice, and simple syrup. Add ice. Strain the mixture into glass filled with ice. Top with sparkling water and garnish with fresh berries and a basil or rosemary sprig.






U NMATCH E D BE UT Y

If Switzerland is not on your bucket list, put it on there now! Switzerland is awash in beautiful mountains, hiking trails, the alps, villages and lakes. It truly captures the heart the second the plane lands. The train system is easy and affordable and a great way to see the countryside, so be sure to plan some day trips using their easy transportation systems. Don’t be afraid to visit with the locals to hear where they would go to base some of your day trips on their recommendations. They are generally spot on every time.

ARTICLE & PHOTOGRAPHY
BY JANIE JONES


WHERE TO EAT:
• To indulge in the traditional treat that Switzerland is known for, visit Sprungli which serves the best chocolate in Switzerland.
• To treat yourself to a Michelin restaurant, head to Zurich and eat at Kronenhalle.
• Aperol spritz and local craft beer is readily served at almost every cafe to enjoy.
• When in doubt, ask the locals, as they are happy to suggest their favorite eateries.

WHERE TO EXPLORE:
• Appenzell and Lake Constance is surrounded by Switzerland, Austria and Germany. An easy and short train ride to Appenzell and a quick gondola ride up the mountain boasts a beautiful view of the lake and surrounding areas.
• Ticino is where the locals suggest to visit and holiday. It is known for its waterfront promenade, bridges, castles, historical buildings and stunning landscape.
• Take in the sights of Zurich and its magnificent lakeside views. This spectacular city boasts amazing views, food and locals.
• Take a short three hour train ride to Paris to explore the gorgeous city and delectable French food.











&
Picnics Pairings
CREATE A LIVELY, NUTRITIOUS, AND TASTY SENSATION AT YOUR NEXT COZY PICNIC
ARTICLE BY KIM COSTA PHOTOGRAPHY PROVIDED
Have you been eyeing a breathtaking view or a luscious green patch near a waterscape? For special times with your favorite people, nothing says warm weather fun like a picnic. Follow these tips for preparation ideas.
Ambiance:
Throw pillows are a must. Pull them from your couches or invest in outdoor pillows that can be used repeatedly. A large throw is also essential to protect from moist ground and grass stains. Bring your favorite tunes with one of the many available portable speakers or unplug and enjoy the sounds of nature. Cut flowers add a wow factor.

Gear:
You don’t have to own a picnic basket to have a picnic. But if you do bring a basket, make sure to have some way to chill your perishables and drinks. Reusable silverware, plastic wine or drink cups, and plates often come with a picnic basket set, but can also be purchased separately. Keeping it elegant, but easy (and cool) is the key!


Accompaniments:
A cheese plate with fruit is the perfect start to your picnic fare. As with the cheese, your drink selections should coordinate with the main dish. For salads, pair accoutrements with the dressing in mind. A lemony herb vinaigrette dressing goes well with smooth cheeses and tart beverages such as lemonade, prosecco, or sauvignon blanc.
Enjoy your perfect picnic!


























ICE CUBES ICE CUBES ICE CUBES ICE CUBES ICE CUBES

CreativeIceCubes FOR SUMMER
Stay Cool with Fun Infused Ice Recipes
ARTICLE BY BAILEY HALL
PHOTOGRAPHY PROVIDED
Summer can be sweltering, but you can beat the heat with these fun and refreshing infused ice recipes. Not only are they a great way to stay cool, but they also add a delightful twist to your favorite beverages.
CONTINUED >
Edible Flower Ice
Create stunning and elegant ice cubes using edible flowers. These pretty ice cubes are perfect for special occasions or adding a touch of beauty to everyday drinks.
Ingredients:
• Edible flowers
• Water
Instructions:
1. Prep the Flowers: Rinse the edible flowers thoroughly.
2. Fill the Tray: Place the flowers in an ice cube tray, filling each compartment halfway with water.
3. Freeze Partially: Freeze until the water is just starting to set, then fill the rest of the tray with water to fully submerge the flowers. This helps keep the flowers centered in the cubes.
4. Freeze Completely: Freeze until solid.
5. Serve: Use these beautiful ice cubes in your favorite drinks for a floral touch.



Coffee Ice Cubes for Iced Coffee
Transform your iced coffee experience by using coffee ice cubes. This simple trick ensures your drink stays strong and flavorful without getting watered down.
Ingredients:
• Freshly brewed coffee
Instructions:
1. Brew Coffee: Make a pot of your favorite coffee.
2. Cool and Freeze: Allow the coffee to cool, then pour it into an ice cube tray and freeze.
3. Serve: Add the coffee ice cubes to your iced coffee for a rich, undiluted flavor.
Raspberry Lemonade Ice
Ingredients:
• Fresh raspberries
• Lemon slices
• Water Instructions:
1. Prep the Ingredients: Place a raspberry and a small lemon slice in each compartment of an ice cube tray.
2. Fill and Freeze: Fill the tray with water and freeze until solid.
3. Serve: Add the raspberry lemonade ice cubes to your drinks for a refreshing twist.
Add a zesty burst of flavor to your water or lemonade with raspberry lemonade ice cubes. These vibrant cubes are perfect for a hot summer day.
These infused ice recipes are not only practical but also add an extra layer of enjoyment to your summer beverages. Enjoy these refreshing and creative ways to stay cool all season long!
















DIY Your Way To a Bug-Free Summer

Adult- and Kid-Friendly Natural Bug Repellents from A Beautiful Mess
ARTICLE AND PHOTOGRAPHY BY A BEAUTIFUL MESS
Adult Blend Kids Blend
(age 15 and over)
MATERIALS:
• 10 drops lemon essential oil
• 10 drops lemongrass essential oil
• 8 drops lavender essential oil
• 8 drops eucalyptus essential oil
• 1.5 ounces distilled water (minus 1 teaspoon to make room for the essential oils in the bottle)
• .5 ounce 95% proof grain alcohol*
INSTRUCTIONS:
In a 2-ounce spray bottle, add the grain alcohol (or Solubol) and drop in essential oils. Swirl to combine. Place the cap back on the bottle. Allow the oils to disperse in the alcohol for about 1 hour, then add distilled water, swirling again to combine.
MATERIALS:
• 10 drops lemon essential oil
• 10 drops lemongrass essential oil
• 4 drops lavender essential oil
• 1.5 ounces distilled water (minus 1 teaspoon to make room for the essential oils in the bottle)
• .5 ounce 95% proof grain alcohol*
INSTRUCTIONS:
In a 2-ounce spray bottle, add the grain alcohol (or Solubol) and drop in essential oils. Swirl to combine. Place the cap back on the bottle. Allow the oils to disperse in the alcohol for about 1 hour, then add distilled water, swirling again to combine.
*The grain alcohol is used as a preservative as well as a carrier for the oils, but you can also use a product like this instead of grain alcohol at a 1:4 ratio (1 drop essential oil to 4 drops Solubol) if you’d rather and then just fill the rest with water to fill the 2-ounce spray bottle.
While there can be concern about citrus oils on the skin when exposed to sunlight, lemongrass isn’t a photosensitive oil, and if lemon essential oil is steam-distilled rather than cold-pressed (Oui Fresh essential oils are cold-pressed) it can be used on the skin. So just make sure to note which one your lemon oil is and only spray on clothes if you don’t have a skin-safe lemon oil (which is an application method a lot of people prefer anyway if they are more sensitive to oils).

BOOKS TO TAKE YOU AWAY
I ASKED MY EXPAT AND TRAVEL-SAVVY FRIENDS TO RECOMMEND BOOKS TO TAKE ME FAR AWAY. HERE YOU GO!
ARTICLE BY SUE G. COLLINS
The Corfu Trilogy
BY GERALD DURRELL
Three classic tales of childhood on an island paradise - My Family and Other Animals, Birds, Beasts and Relatives and The Garden of the Gods by Gerald Durrell - are available in a single edition for the first time in The Corfu Trilogy.
Blue Latitudes
BY TONY HORWITZ
Blue Latitudes: Boldly Going Where Captain Cook Has Gone Before
The Pulitzer Prize–winning journalist travels to various parts of the world, following in the footsteps of explorer James Cook.
The Island of Missing Trees
BY ELIF SHAFAK
It is 1974 on the island of Cyprus. Two teenagers, from opposite sides of a divided land, meet at a tavern in the city they both call home. The tavern is the only place that Kostas, who is Greek and Christian, and Defne, who is Turkish and Muslim, can meet, in secret, hidden beneath the blackened beams from which hang garlands of garlic, chili peppers and wild herbs. This is where one can find the best food in town, the best music, the best wine. But there is something else to the place: it makes one forget, even if for just a few hours, the world outside and its immoderate sorrows.
Just before the Second World War the Durrell family decamped to the glorious, sun-soaked island of Corfu, where the youngest of the four children, ten-year-old Gerald, discovered his passion for animals: toads and tortoises, bats and butterflies, scorpions and octopuses. Through glorious silver-green olive groves and across brilliant-white beaches Gerry pursued his obsession . . . causing hilarity and mayhem in his ever-tolerant family.
Cutting for Stone
BY ABRAHAM VERGHESE
Cutting for Stone is a novel written by Ethiopian-born, IndianAmerican medical doctor and author Abraham Verghese. It is a saga of twin brothers, orphaned by their mother’s death at their births and forsaken by their father.
The Museum of Innocence
BY ORHAN PAMUK
The author is a Nobel-laureate Turkish novelist. The book, set in Istanbul between 1975 and 1984, is an account of the love story between the wealthy businessman Kemal and a poorer distant relative of his, Füsun.
This magazine exists because someone
said ‘Yes.’
Behind every City Lifestyle magazine is a leap of faith — someone who chose to shape the story of their city. They saw a chance to inspire, connect, and elevate the voices that make their community shine.
Now, new cities are waiting for someone to say yes. What if it was you?


SW Lake Lifestyle
Published by City Lifestyle Loved by SW Lake

RO A D CHOW
A FUN AND CREATIVE TRAVEL SNACK
GUARANTEED TO SATISFY EVERYONE IN THE FAMILY.
ARTICLE BY PAULI REEP
Planning to load up the family truckster and head out on an adventure? This easyto-pack and satisfying snack is a great way to keep growling tummies quiet while you’re behind the wheel. Grab the kids, prepare it together, and try not to eat them all before you hit the road!
BREAKFAST COOKIES
INGREDIENTS:
• 2 cups quick oats
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup peanut butter
• 1/4 cup honey
DIRECTIONS:
• 1/3 cup apple butter
• 1 large banana, mashed (1/2 cup)
• 1/2 cup dried cranberries
• 1/2 cup pepitas
• 1/2 cup raisins
1/ Preheat oven to 325°F. Line 2 large baking sheets with parchment paper.
2/ Combine all the ingredients into a large bowl of a stand mixer (or hand mixer). Mix until all the ingredients are combined and the dough is thick and heavy.
3/ Portion 1/4 cup mounds of cookie dough onto prepared cookie sheets. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4/ Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool.
5/ Cover leftover cookies and store at room temperature for up to 5 days or 10 days in the fridge.






