Surprise, AZ October 2025 by City Lifestyle

GERBER INJURY LAW

The Arizona Personal Injury Law Firm Where Everybody Knows Your Name

At Gerber Injury Law, our commitment to excellence extends far beyond the courtroom. We are not just a law firm; we are a ded icated member of the community we serve. Our passion for justice is paralleled by our deep-rooted commitment to making a positive impact in our local community.

How Can Our Lawyers Help You?

Hiring a Phoenix personal injury lawyer to oversee your case can be the best decision you make after an accident. You cannot tru st an insurance company to handle your claim fairly unless you have a lawyer p rotecting your best interests. Insurance companies are more interested in their bo ttom line than your recovery.

“I Remain Committed To The Highest In Client Service.”

– Ken Gerber

Request Your Free Consultation

If you or a loved one has been injured, don’t hesitate to contact our attorneys today!

When you get into an accident, you need professiona ls you trust to see you through to the other side. Insurance companies, cla ims adjusters, and bill collectors may bombard you with phone calls in the aftermath of an accident – all while you are trying to deal with personal injuries and emotional distress. A local lawyer that knows the roads in Surprise is key. Hir ing a Surprise, Arizona trial lawyer can help you successfully resolve your case and obtain the compensation you need to move forward.

At Gerber Injury Law, we have helped clients achieve justice and fair recoveries for their injuries for nearly 30 years. Clients throughout Arizona trust us with their most complex cases.

“You’re more than a client, you’re family.”

-Mgean Gerber

Savoring The Flavors Of Fall

There’s something about this season that makes every bite and sip feel extra special. The air is crisp, pumpkins and apples fill the markets, and kitchens everywhere begin to carry the cozy aromas of cinnamon, spice, and everything warm. It’s the perfect time to slow down, gather with loved ones, and savor the flavors that make autumn unforgettable. In this issue, we celebrate the foods and drinks that bring us comfort and joy. Whether it’s the nostalgia of a family recipe passed down through generations, the excitement of discovering a new local restaurant, or the simple pleasure of that first hot cup of coffee on a cool October morning. From hearty seasonal dishes to indulgent desserts, we’ve curated inspiration to bring warmth and flavour to your fall season. For me, October has always been about connection, sitting around the table with friends and family, sharing stories, laughter, and of course, something delicious. I hope that as you flip through these pages, you’ll be inspired to do the same. Gather, enjoy, and celebrate the moments that food and drink make possible.

SAVANNAH MORELLO, PUBLICATION DIRECTOR @SURPRISECITYLIFESTYLE

October 2025

PUBLISHER

Faith Morello | faith.morello@citylifestyle.com

PUBLICATION DIRECTOR

Savannah Morello | savannah.morello@citylifestyle.com

CONTRIBUTING WRITER

Kylie Strawn-Badger

CONTRIBUTING PHOTOGRAPHERS

Kelly Brown, Mario Rana, Stein Erickson, Gratefulist Vodka

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Jenna Crawford

LAYOUT DESIGNER Adam Finley

QUALITY CONTROL SPECIALIST Hannah Leimkuhler

inside the issue

city scene

1 – 7: Nordstrom Rack debuted its newest store with a grand opening event welcoming all of Surprise.

Photography by Faith Morello

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Nordstrom Rack Is Now Open In Prasada

Nordstrom Rack is now open at Prasada North! You can now shop the brands you love and discover new favorites at incredible prices. From the perfect outfit for a night out to new home goods and accessories, you’ll find amazing deals on everything you need.

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Photography by Faith Morello

Make - A - Wish Arizona

Make - A - Wish Arizona will grant a life-changing wish to 13-year-old Sutton Seigel from Surprise, who was diagnosed with gastrointestinal disorder. Sutton wished to design a custom shirt with local apparel brand, State Forty Eight, and now her vision has come to life!

Photography by Make - A - Wish Arizona

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Meet the Browns

If you’ve ever wondered where to find the best brunch spot, a cozy corner for date night, or the hidden gem that locals keep to themselves, Kelly and Akeem Brown are your go-to guides. Proudly serving as an active duty, faith-filled Air Force family here in Surprise, the Browns have turned their love of food and community into a flavorful journey they’re eager to share. With big hearts and even bigger appetites, they’re shining a light on the restaurants and small businesses that make Arizona such a special place to call home.

“Food has always been our love language. We believe a great meal can bring people together and create lasting memories,” Kelly says with a smile.

What began as casual date nights and family dinners soon grew into something bigger. Friends and neighbors started asking for their recommendations, and before long Kelly and Akeem realized they had an opportunity to give back to the community they love. That’s when they launched Beyond Surprise: AZ Eats & Adventures with The Browns, a growing hub where locals can find honest reviews, restaurant spotlights, and insider tips for dining out across Arizona.

ARTICLE BY KYLIE STRAWN-BADGER

PHOTOGRAPHY BY KELLY BROWN

“Everyone is welcome at our table,” Akeem explains. “We want this to be a place where people share ideas, connect, and celebrate the incredible food culture here.”

While food is at the heart of their platform, the Browns see Beyond Surprise AZ as much more than a review page. It’s a way to connect neighbors, support small businesses, and encourage families to try something new. Whether it’s a locally owned taquería tucked away in a strip mall, a trendy fine dining spot perfect for celebrations, or the food truck you might have driven by a dozen times, Kelly and Akeem are passionate about giving these places the recognition they deserve.

“Arizona’s food scene is so diverse. From small-town treasures to urban hot spots, every restaurant has a story worth telling,” Kelly notes.

The best part of Eats & Adventures with The Browns is that it’s not just about Kelly and Akeem; it’s about everyone. Their Facebook group, Beyond Surprise: AZ Eats & Adventures with The Browns, invites locals to swap recommendations, share photos of their favorite dishes, and cheer on family-owned businesses. From date night ideas to ladies’ brunch recommendations, family dinner picks, or large group celebrations, the Browns provide inspiration for every occasion, while encouraging community voices to join in the fun.

The Browns also see their work as an extension of their Air Force values: service, connection, and

community. “We love people,” Akeem says simply. “This is our way of serving the community we call home.”

With so many new restaurants opening and hidden gems waiting to be discovered, Kelly and Akeem are just getting started. Their goal is to create a lasting resource for locals while highlighting the passion and creativity of Arizona’s restaurant owners. So the next time you’re wondering where to grab dinner, look no further than Beyond Surprise: AZ Eats & Adventures with The Browns. Pull up a chair, join the conversation, and discover the best our community has to offer, one meal at a time. And don’t forget to follow along with their journey on social media using the hashtag #BrownsEatAZ.

letter from the PUBLISHER

There’s something about October that invites us back into the kitchen. As the air turns crisp and the season shifts, I find myself baking and cooking more. I love whipping up our favorite fall recipes that fill my home with warmth and familiar flavors that bring our family together around the table. From cookies and cheesecakes to hearty soups simmering on the stove, fall inspires me to embrace the joy of creating and sharing.

Of course, my greatest joy isn’t just in the baking itself, it’s in sharing it. With four daughters at home and a husband who can’t get enough, I always have eager taste-testers for whatever I’m pulling out of the oven. They each have their favorites, and I love seeing their faces light up while they enjoy the flavors of fall.

Food has a way of bringing us together, and some of our best family moments happen right around the kitchen table, forks in hand. That’s what makes this October issue so special. Our Food & Drink Issue celebrates those flavors and traditions that turns meals into memories. Inside, you’ll find inspiration for cozy fall recipes, the best local restaurants, and drinks that warm you up as the evenings get cooler. I hope this issue brings joy in your own home whether you’re gathering family for a favorite meal or discovering a new favorite spot here in Surprise.

Faith Morello, Publisher

BEYOND THE KITCHEN

BRINGING FAMILY RECIPES TO SURPRISE DINING

ARTICLE BY KYLIE STRAWN-BADGER

PHOTOGRAPHY BY MARIO RANA

For Chef Mario Rana, the restaurant industry isn’t just a career, it’s a calling passed down through generations. With his wife and daughter by his side in Surprise, Mario is preparing to open the newest location of Osteria Mia this fall, adding to a growing portfolio that already includes Osteria Mia in Norterra, The Stetson Social, and Tiki Star.

Mario’s story begins with family. His grandfather owned restaurants in New York City and Phoenix, while his parents ran their own ventures, including a restaurant and nightclub. By age 15, he was already working in cafés, and by college, he was spending more time in kitchens than classrooms. “Cooking was the first time I was able to express myself artistically,” he says, recalling the moment he realized food was his true passion.

He immersed himself in cookbooks and chef autobiographies, developing a personal style rooted in tradition but always evolving. Many of Osteria Mia’s beloved dishes trace back to recipes handed down by his parents and grandfather. “Many of the recipes at our Italian restaurant are family recipes my parents taught me,” Mario explains. Before his grandfather passed, he even came into the restaurant to share his favorite recipes from decades of running Italian kitchens.

The Rana family is deeply embedded in the restaurant scene. His parents still own and operate eight restaurants, while his brothers contribute in various ways, from ownership to support. At his own concepts, Mario experiments with specials, refining dishes through customer feedback before introducing them to the full menu.

Favorites include the Diavolo Pizza at Osteria Mia, the Spam Cubano at Tiki Star, and the indulgent Jalapeño Popper Burger at The Stetson Social. These signature items reflect Mario’s playful yet elevated approach to food. “I can eat our Diavolo Pizza every day, it’s the perfect balance of sweet and spicy,” he admits.

Restaurant life, however, comes with constant demands. “This industry isn’t for the weak; it’s a 24-hour job,” Mario says. Yet, when he does step away from the kitchen, you’ll find him with his wife and daughter on road trips, at concerts, or enjoying backyard barbecues.

As Surprise prepares to welcome Osteria Mia, Mario hopes the West Valley continues to embrace locally owned restaurants. For him, it’s about more than food; it’s about culture, connection, and building community around the table.

Stein Erickson Sticky Toffee Pudding

ARTICLE BY KYLIE STRAWN-BADGER PHOTOGRAPHY BY STEIN ERICKSON

Date Cake

ingredients:

• Dates, pitted – 6.25 oz

• Water – 1 ¼ cup

• Baking soda – 1 tsp

• Unsalted butter, soft – 2 oz

• Sugar – ¾ cup

• Eggs – 2

• All-purpose flour – 1 ¾ cup

• Baking powder – 1 ¼ tsp

• Salt – ¾ tsp

• Vanilla extract – 1 tsp

directions:

Step 1. Boil water and whisk in baking soda; pour over dates. Cover and rest 30 minutes, then puree slightly chunky.

Step 2. Whisk flour, baking powder, and salt; sift and set aside.

Step 3. Cream butter and sugar until pale and fluffy. Add eggs one at a time, scraping between.

Step 4. Alternate adding dry ingredients and date puree; mix in vanilla. Finish mixing by hand until smooth.

Step 5. Scoop batter into molds, ⅔ full. Bake at 350°F for 15–25 minutes until browned and springy. Unmold and cool.

A rich date cake soaked in warm toffee sauce, perfected for high altitude indulgence.

This dessert involves two steps: baking the date cakes and making a syrup to soak and warm them in. The recipe has already been converted for high altitude, so if you live at sea level, double the baking powder. Many measurements are in weight, so a digital kitchen scale is recommended. This recipe makes 10–12 puddings. Dates can be purchased fresh in the produce section or dried (increase water by ½ cup and soak 15 extra minutes if dried). A silicone muffin pan works best, though liners or buttered/floured pans also release cakes well. Baking time varies—check every 5 minutes. For “family style,” arrange cakes in a greased 9x13 pan, cover with hot toffee sauce, wrap in foil, and bake at 350°F for 12 minutes.

Toffee Sauce

ingredients:

• Butter – 9 oz

• Light brown sugar – 7 oz

• Light corn syrup – 3 oz

• Heavy cream – 10 oz

• Fleur de Sel – ¾ tsp

• Vanilla bean (or 1 Tbsp extract)

directions:

Step 1. Combine all ingredients in a large pot (split vanilla bean, add seeds + pod if using).

Step 2. Bring to a boil, stirring occasionally.

Step 3. Reduce to a gentle simmer for 5 minutes. Strain.

Step 4. Pour ¼ cup sauce into ramekins, place a cake inside, then cover with another ¼ cup sauce. Wrap tightly with plastic.

Step 5. Refrigerate until ready. Microwave wrapped cakes for 1 minute before serving.

Step 6. Unmold into bowls, drizzle with extra sauce, and serve with vanilla ice cream.

Hope is seeing pink

and it’s brighter than ever.

Pursuing breast cancer cures at the speed of life.

Through early detection, leading-edge science, and personalized treatment plans, we’re making breakthroughs that save lives. And throughout October, we proudly wear pink as a symbol of our promise—bringing hope to everyone facing breast cancer.

1in8

Make an appointment today. cityofhope.org/phoenix women will face breast cancer.

Tania Cortas, M.D., Medical Oncologist and Hematologist

RAISE A GLASS, CELEBRATE LIFE’S GRATITUDE

Gratefulist Vodka began, as many good things do, with a question asked over cocktails: “Can the experience of sharing a drink be a catalyst for celebrating the good in our lives regardless of current circumstances?” For three women, the answer was an emphatic yes. From that moment, a vision was born, one rooted in gratitude, community, and the shared joy of raising a glass together.

The founders worked alongside a master distiller to carefully craft a spirit that reflects their mission. Using 100% American corn, pure mountain spring water, and grateful hearts, they developed a vodka distilled six times in small batches for a clean, elevated taste. But Gratefulist Vodka is not simply about what’s in the bottle, it’s about what happens when the bottle is opened. “Gratefulist Vodka is more than just vodka. It’s a community around people coming together to spread gratitude.”

For founder and chairwoman Dani Engelking, the journey toward Gratefulist was as personal as it was purposeful. “Growing up in my

big, lively Irish-Italian family, I found a love for spirits during our gatherings filled with laughter and shared moments,” she recalls. Though her professional path initially led her elsewhere, a chance meeting reignited her passion and ultimately guided her to create Gratefulist. Inspired by the joy and connection of those early family gatherings, Engelking wanted to build something that could replicate that same sense of warmth and togetherness for others. “It’s more than just a brand, it’s a celebration of life’s connections and the beauty of shared experiences.”

For President Christy Bower, the motivation came from a similar place of appreciation for the people who shaped her career. “Throughout my career, I’ve valued those who’ve helped me succeed,

whether they were colleagues, mentors, or teammates; they’re like family to me,” she says. Bower was drawn to Gratefulist by the co-founders’ vision of gratitude and empowerment. Her leadership is deeply tied to fostering a brand that encourages people to lift one another up. “I’m especially passionate about empowering women through our brand, encouraging them to support one another,” she explains.

Together, the team behind Gratefulist aims to redefine what it means to enjoy a drink. They believe that vodka can be more than a spirit; it can be a catalyst for connection, a reminder to pause, and a symbol of the good that exists even in challenging times. “Individually and together: our differences and our shared values are our strength.”

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Central to the brand is the idea of becoming a “Gratefulist”, someone who embodies gratitude in both big and small ways. A Gratefulist is someone committed to lifting others up, sharing positivity, and making acts of kindness part of daily life. As the founders describe it, “A Gratefulist looks at life not as a glass full, but as a glass overflowing.” Whether through grand gestures

“GRATEFULIST VODKA IS MORE THAN JUST VODKA. IT’S A COMMUNITY AROUND PEOPLE COMING TOGETHER TO SPREAD GRATITUDE.”

or small, simple acts, Gratefulists believe that gratitude shared multiplies, rippling outward to create abundance.

The brand’s guiding principles read like a manifesto for modern living: “Attitude of gratitude: a mindset of gratitude will bring abundance.” And perhaps most charmingly, “Never pour your own drink: a few caring people coming together can change the world.”

For Gratefulist Vodka, every sip is an invitation. It’s a chance to pause, to notice what’s good, and to share that gratitude with the people around you. With every bottle, the brand hopes to create more than a moment; it aims to build a movement.

So whether it’s a toast at a wedding, a cocktail shared among friends, or a quiet evening of reflection, Gratefulist Vodka reminds us that life is richer when gratitude leads the way. The women behind the brand invite you to pull up a chair at their table, where stories are shared, glasses are raised, and gratitude is always on the menu.

BREWS BRAVEST BREWS BRAVEST

The 2025 Best of Surprise

THE COMMUNITY VOTED AND THE RESULTS ARE IN!

ARTICLE BY KYLIE STRAWN-BADGER

Booty’s concept is simple... Serve great, fresh, made from scratch food, give the best service possible and provide an atmosphere where families feel at home while watching their favorite sports on their many TV’s.

15557 W Bell Rd #405 Surprise, AZ 85374.

Burgers Sushi

Trapper’s Sushi Co.

Locally owned and operated. Their mission is to learn the customer’s name and provide the best service and food possible. Trapper’s goal is to make Trapper’s Sushi Co. a place you’ll want to visit again and again.

17200 W Peoria Ave #100 Surprise, AZ 86388

Italian Booty’s Wings, Burgers & Beer

Babbo’s Italian Eatery

Babbo’s Italian Eatery is locally owned and serves not only your favorite Italian classics but modern Italian-American cuisine. Bursting with flavor, culture and the homemade touch each dish is fresh, and bold. Babbo’s elevated dishes and superior service are sure to become a family tradition for all who visit.

16433 W Bell Rd. Surprise, AZ 85374

Steak

Driven by the desire to provide genuine hospitality for their guests , Morton’s strives to provide the perfect atmosphere to enjoy fine dining, relish the full service bar, sip on the premium wine selection and savor delicious desserts.

8200 N Sarival Ave Waddell, AZ 85355

Dessert

My Daddy’s Italian Bakery & Café

Locally owned and operated, My Daddy’s Italian Bakery & Café is a true hidden gem of Surprise. Known not only for their amazing and delectable desserts, My Daddy’s Italian Bakery also serves amazing fresh made pizza, sandwiches and Italian eats to satisfy your desires.

11677 W Bell Rd #1 Surprise, AZ 85378

Cocktails Morton’s The Steakhouse

Quench Taps and Tapas

No Matter how hot it is outside the drinks are always cold. Locally owned and operated Quench Taps & Tapas is upscale with a flare for flavor serving not only Craft Cocktails and Cold Beers, Quench Taps and Tapas serves fresh, made from scratch plates and an extensive gluten free menu.

14010 N Litchfield Rd #212 Surprise, AZ 85379

Bonfire is a locally owned and operated family restaurant bringing authentic flavors that tantalize your taste buds. Offering an elevated dining experience with chef-inspired american cuisine with a southern flair. Featured on Diners, Drive-Ins & Dives, Bonfire Craft Kitchen is committed to surpassing the standard expectation of a typical sports bar.

15332 W Bell Rd. Surprise, AZ 85374

BBQ Asian

Bonfire Craft Kitchen and Tap House Surprise Saigon Kitchen

The Chefs at Saigon Kitchen are serving up mouth watering traditional Vietnamese dishes with modern flair. The flavors are vibrant and diverse using only the freshest ingredients to ensure each dish is a journey through exquisite flavors. A true culinary adventure from street food to sophisticated dishes there is something for everyone to love.

14071 W West Rd Surprise, AZ 85374

Mexican

Amigos Authentic Mexican Bar & Grill

Serving your favorite mexican classics, this family friendly restaurant is great for the whole family to enjoy. From tacos to enchiladas and everything in between the flavors are rich, savory and keep guests wanting more. Not just for Taco Tuesday, Amigo’s is committed to serving rich authentic Mexican and drinks every day of the week.

13621 N Litchfield Rd #131 Surprise, AZ 85379

THE SEASON’S BEST SANDWICHES

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

Stacked forFall

There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.

Honey Glazed Pear & Chicken Sandwich

INGREDIENTS

• 3 oz goat cheese

• Fresh arugula

• ¼ cup caramelized onions

• 1 pear, thinly sliced

• Honey, to taste

• Butter for toasting the bread

• Rotisserie chicken breast thinly sliced

• Sourdough bread, buttered (optional)

INSTRUCTIONS

Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.

INGREDIENTS

• 1 grilled chicken breast

• 2 slices pepper jack cheese

• 2 slices cooked bacon

• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)

• A handful of fresh arugula

• 3–4 cherry tomatoes (halved)

• 1 tbsp garlic aioli

• 1 brioche bun (toasted)

INSTRUCTIONS

Lightly butter the inside of the bun and toast in a skil let or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!

wholeheartedly embrace the idea that financial success is an exciting journey, and we’re not just your guides, but your enthusiastic companions every step of the way!

Sweet & Spicy

Grilled Chicken Sandwich

INGREDIENTS

• French bread loaf, halved lengthwise

• 2 cups cherry tomatoes

• 2 garlic cloves, minced

• ¼ cup olive oil

• 1 tsp thyme or rosemary

• Salt, pepper, chili flakes (optional)

• 8 oz fresh mozzarella, sliced

• 1 cup arugula

• 2–4 tbsp pesto (thinned with olive oil)

• Balsamic glaze

• Optional: 4 slices prosciutto

• Fresh basil

INSTRUCTIONS

Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.

Roasted Tomato & Mozzarella Caprese French Bread Savory Roast Beef with Horseradish Cream

INGREDIENTS

• 2 slices crusty bread (sourdough, ciabatta, French bread)

• 6 oz roast beef

• 2 slices provolone cheese

• 2 tbsp butter (for toasting)

• 2 ½ tbsp mayonnaise

• 1 tbsp horseradish sauce

• 1 tsp Dijon mustard

• Arugula

• Cherry tomato

• Caramelized onions

INSTRUCTIONS

Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.

events

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 11TH

Fiesta Grande

Mark Cornado Park | 15960 N. Bullard Ave | 5:00 PM

Surprise Fiesta Grande is back! This free community event celebrates culture with authentic Mexican food, music and dancing, a car show, lucha libre wrestling, piñatas, petting zoo, and so much more. Bring out your family and friends to enjoy this vibrant celebration.

OCTOBER 11TH

Desert West Market

Estrella Mountain Community College | 3000 N Dysart Rd, Avondale | 1:00 PM

The Desert Valley Market is bringing you the ultimate market experience! We’ve got it all with 150+ local vendors, live music, lawn games, food trucks, and so much more. Bring your family and friends for a day of food, fun, and fantastic finds.

OCTOBER 18TH

Sensory Friendly Trunk or Treat

15116 N. Cotton Ln, Surprise | 9:00 AM

Join ASGP and T.E.A.M. 4 Kids Pediatric Therapy for a Sensory Friendly Trunk or Treat! Come on out for some fun and treats without the spooks and scares! Be sure to bring something to collect your treats in! This is the perfect place to practice Trick or Treating skills. Open to all ages and abilities!

OCTOBER 26TH

Phoenix Wicked

Half Marathon

Rio Vista Park | 14747 N. Desert Harbor Dr, Peoria | 7:00 AM

This event is fun for the whole family and we guarantee a wicked good time! All kids registered for the Spooky Sprint will receive a trick or treat bag at check in and will be able to trick or treat along the course from our volunteers!

OCTOBER 29TH

White Tank Mountains

Conservancy’s | Diamond In The Desert

The Corral at White Tank Ranch | 20300 W. Olive Ave | 5:30 PM

Join us for an unforgettable evening under the stars at the stunning White Tank Mountains! Enjoy a lively evening featuring dinner and drinks, dancing, a live country band, and exciting live and silent auctions. This brings together those who share a passion for protecting open spaces and creating a sustainable future.

Kohler Bathroom Design

Partner with the KOHLER® Signature Store design consultants to find innovative products, colors, materials, and finishes to bring your design dreams to life.

4513 N Scottsdale Rd Ste 116 Scottsdale, AZ 85251 | 480-397-2021

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OCTOBER 10TH

FoodieLand

Phoenix Raceway | Nascar Nationwide Series Garage Pheonix, Avondale, AZ 85355 | 3:00 PM

Get ready to indulge your senses at FoodieLand, the ultimate family-friendly outdoor food festival you won’t want to miss. FoodieLand is your ticket to a one of a kind experience celebrating community, culture, and cuisine. events

Want to be featured? GET IN TOUCH AT CITYLIFESTYLE.COM/ SURPRISE