Welcome to our food issue— and welcome to welcoming autumn days
Dear Readers, Happy Fall!
Our October issue is all about food!
This time of year, I am taken back to my memories of southwestern Idaho, when every year at the opening of pheasant season in midOctober, my parents hosted mid-western pheasant hunters, along with dear friends Jere Long and Jim Buck of Boise. Dad would leave an acreage of unharvested corn, the dried stalks still standing, for the hunters, but the day was more about enjoying great company and sharing a meal, than the hunting.
My parents and our friends established traditions, as we sat around the old oak table in the country kitchen, when Mother would make at batch of chili, and bake apple and pumpkin pies and homemade whole wheat bread—fresh from the oven. My brother Jake reminds me Jim and Jere traditionally brought us a big box of Almond Joy candy bars. We reveled in our friendship for so many years.
It is true—that food brings us all together—and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent around the table with great company is always a pleasure to recall.
We trust you will enjoy this October issue and be inspired to explore our growing community and discover new culinary adventures of your own.
Happy reading—and happy eating, too!
Be sure to follow us on our digital platform: citylifestyle.com/stgeorge, and please “like” us on Facebook and Instagram.
Warmly,
JJ ABERNATHY, EDITOR @STGEORGECITYLIFESTYLE
October 2024
PUBLISHER
Paula Christie | paula.christie@citylifestyle.com
EDITOR
JJ Abernathy | jj.abernathy@citylifestyle.com
EDITORIAL COORDINATOR
Holly Infante | holly.infante@citylifestyle.com
ACCOUNT MANAGER
Terry Dennis | terry.dennis@citylifestyle.com
STAFF PHOTOGRAPHER
Asher J. Swan | asherswanphoto@gmail.com
SOCIAL MEDIA COORDINATOR
Holly Infante | holly.infante@citylifestyle.com
PHOTO EDITOR
Lori Hansen
CONTRIBUTING WRITERS
JJ Abernathy, Angela Broockerd, Marianne Hamilton, Hayley Hyer, Asher Swan, Victoria Topham
CONTRIBUTING PHOTOGRAPHERS
JJ Abernathy, RuthAnn Beardsley, Paula Christie, Alan Holben, Holly Infante, Janie Jones, Asher Swan, Victoria Topham
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Emily Lisenbee
Proverbs 3:5-6
Asher
Elevate
and
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Members of the St. George Sunrise Rotary Club provide service to Backpacks for Kids-St. George 2: Volunteers from the St. George Sunrise Rotary Club assemble materials for Backpack for Kids 3: St. George Sunrise Rotary Club prepare backpacks for delivery to local schools 4: Members of the St. George Sunrise Rotary Club participate in the Backpack for Kids project 5: London's Royal Academy of Dramatic Arts members greet Christine Infante after "A Midsummer Night's Dream." 6: Excellence in Art Award recipients: JJ Abernathy (2023) and Kris Barber (2024) 7: Participants in the St. George Arts Summit 2024, sponsored by the St. George Arts Commission
Want to be seen in the magazine?
RUTHANN BEARDSLEY
HOLLY INFANTE
COURTESY OF KRIS BARBER
JJ ABERNATHY
RUTHANN BEARDSLEY
RUTHANN BEARDSLEY
business monthly
A ROUNDUP OF NEWS FROM LOCAL BUSINESSES
Daphne Schroth, Chair of the Ivins City Arts Commission
Living artfully in Ivins, Daphne Schroth serves as Chair of Ivins City Arts Commission (ICAC). ICAC is actively adding public art along the designated “Art Corridor” in Ivins. As part of the Ivins Art on Loan program, Lyman Whitaker’s wind sculptures were installed on Highway 91 Roundabout, along with Lance Ludlow’s, “Joshua Trees on Center Street.” For more information about the Ivins Art on Loan program and other Ivins Arts Commission projects, visit ivinsartscommission.com
Lori Whitehead, Desert Hills High, Named Utah's Outstanding Secondary Secretary
Utah Association of Secondary School Principals has named Lori Whitehead, counseling center registrar at Desert Hills, as Utah's Outstanding Secondary Secretary. Lori is "the heartbeat of the Thunder Family," says Principal Justin Keate. "She is always positive and happy with the students and faculty and has taken on many leadership roles." Principal Keate adds: "Lori is a professional in every sense of the word and keeps the office running smoothly on the busiest of days.
Art in Kayenta: Free Art Festival at Kayenta Art Village
October 11-13, thousands of art enthusiasts will make their way to Kayenta Art Village in Ivins for the annual art festival. Guests will enjoy stunning desert vistas, culinary delights, a beer and wine garden, live music and Kayenta’s own delicious Xetava Café and Tapas Bar. Featured are more than 50 juried regional and national artists who specialize in sculpture, painting, jewelry, ceramics, wood, metal, and other mediums. Don't miss this stunning event! Visit kayentaarts.org
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Photography by JJ Abernathy
Photography by JJ Abernathy
Photography by Alan Holben
Trauma Treatment & Counseling Center LLC
The professional staff at Trauma Treatment & Counseling understands everyone has a story worth sharing and a life worth healing. Like the rings of a tree, every year of our lives are recorded in our bodies. The professionals at Trauma Treatment & Counseling help clients safely and compassionately navigate the bumpier life rings. Their office is a place where clients are viewed through a lens of dignity and are offered opportunities for healing.
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Connect the Dots Community Services Summit at East Stake Center
At the Connect the Dots Summit attendees engage and connect with other participants to build a strong community resource network to strengthen southern Utah communities. Participants are asked to donate canned goods, personal hygiene products or cleaning supplies of $5 value or more; donations will be given to a local community organization. Light breakfast and lunch provided. Classes will also be offered over Zoom. Date: October 22, from 8 a.m. to 3 p.m. Registration link: forms.gle/RGL25vCvxAriUiC3A
Kris Barber Recipient of Art in Excellence Award 2024
Kristine Barber, former music educator and community arts advocate, received the 2024 Excellence in Art Award by the St. George Arts Commission at the annual Arts Summit. Kris began her teaching career in the Washington County School District. In addition to her involvement in arts education, Kris served as the associate conductor of Lieto Voices!, a community choir. In 2016, she was awarded the Utah Music Educators Association Outstanding Jr. High Educator.
Photography by Alan Holben
St. George Arts Commission Recognizes Phil Tuckett at Arts Summit
At the St. George Arts Summit, Phil Tuckett was presented the 2024 Excellence in Art Award by the St. George Arts Commission. Phil, football player turned filmmaker and winner of 30 Emmys, taught at Dixie State University (renamed Utah Tech). He began his professional football career with the San Diego Chargers, and later, professor of the film department until his retirement. He captured some of the most memorable events in NFL history.
IF YOU ARE READING THIS... SO IS YOUR BEST CLIENT.
2 OUT OF 3 of our readers regularly purchase from our ads.
Photography Courtesy of Phil Tuckett
Digby’s Introduces the Better in Utah Locals Market
Digby’s has launched their Better in Utah Locals Market, an indoor farmers market showcasing hyper-local vendors from our community. Each Tuesday from 4 to 7 p.m., explore Utah’s best products, meet the artisans behind them and enjoy exclusive giveaways. Outside, enjoy a variety of local food trucks. As the “Better in Utah” brand, Digby’s is committed to supporting and celebrating local businesses. Come experience the true essence of Utah craftsmanship. Digby's is located at 1955 Snow Canyon Parkway, St. George. Visit digbysmarket.com
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A common stigma around therapy offices is that they will have a doctor office feel. At trauma treatment and counseling, we do not view our clients as sick or broken, rather we view them through a lens of dignity and mutual respect and from that lens we offer opportunities for healing.
Like the rings of a tree, every year of our lives are recorded in our bodies. Our job as professionals at Trauma Treatment & Counseling is to help our clients safely and compassionately navigate the bumpier life rings.
Over and over we have found that as we navigate adverse events within the safety of a therapeutic relationship, unwanted symptoms (anxiety, depression, trauma triggers and reactions, relationship problems, overall feeling of worthlessness) reduce or eliminate.
We at trauma treatment & counseling understand that everyone has a story worth sharing and a life worth healing.
It would be our honor to come alongside you, hear your story and help you smooth out some of those bumpier rings of life.”
Photography by Paula Christie
Chicken Meatballs
ARTICLE AND PHOTOGRAPHY BY VICTORIA TOPHAM
Elevate simple chicken meatballs with a Thaiinspired curry broth with cucumber relish
ingredients:
• 1 pound ground chicken
• 3 cloves garlic, minced
• 4 scallions, chopped
• 1 bunch, cilantro, chopped
• 4 tablespoons breadcrumbs
• 1 whole egg
• 2 tablespoons red curry paste
• 1-inch ginger, grated
• 1 bag baby spinach
• 2 cans coconut milk
• ½ cups chicken stock
• 3 tablespoons parsley, minced
• 1 lime, juice and zest
• Steamed rice for serving
method:
Sauté scallions, 2 teaspoons minced garlic and 2 teaspoons minced ginger in a sauté pan until fragrant. Remove from heat and set aside to cool.
In a large bowl combine chicken, breadcrumbs, egg, cilantro, and onion-garlic mixture. Mix gently and form into small meatballs. Sauté in skillet over medium heat until nicely browned. Transfer to a plate, leaving 1 tablespoon drippings in the pan. Add remaining garlic and ginger. Sauté until fragrant. Add curry paste and warm to release aroma. Add coconut milk and chicken stock and bring to a simmer. Return meatballs to the broth and simmer until meatballs are cooked through. Add lime juice, zest, spinach and chopped parsley and heat through. Serve over steamed rice.
Serves 4
Chicken Meatballs
Thai Cucumber Relish
This refreshingly zippy cucumber peanut relish or ajad is the perfect accompaniment to serve with these meatballs
ingredients:
• 2 tablespoons rice wine vinegar
• 1 teaspoon fish sauce
• 2 teaspoons granulated sugar
• 1 tablespoon canola oil
• 1 cucumber, halved lengthwise, seeded and sliced crosswise into 1’4” thick slices
• 1 carrot, peeled and sliced into thin rounds
• 1 bunch, cilantro, chopped
• ¼ red onion, thinly sliced
• ¼ cup dry roasted and salted peanuts, coarsely chopped
• 1 teaspoon bottled crushed red chili paste (or to taste)
• salt and pepper
method:
In a small bowl, whisk vinegar, fish sauce, sugar, and oil until well combined. Add cucumbers, carrot, cilantro, onion and peanuts. Mix gently and add 1 teaspoon crushed red chili paste or to taste. Adjust salt and pepper.
Contact Victoria Topham at petitefeastutah.com
Meat Ball Preparation
Southern Utah sees an eclectic mix of culinary adventures
For the Love of Fabulous Food
Southern Utah has become a destination where one may find that every meal is a chance to truly make life delicious! Residents and visitors alike have a smorgasboard of gastronomical choices in haute cuisine—that is, cooking characterized by meticulous preparation, elevated presentation and the use of high quality ingredients. Although we have listed just nine restaurants, many more might have been mentioned. When friends come to town, often these are the restaurants in which they choose to dine.
ARTICLE AND PHOTOGRAPHY BY JJ ABERNATHY
Anasazi Steakhouse and Grill
Anasazi Steakhouse offers a unique dining experience in every sense of the word. Fondue appetizers and desserts, along with hot rock cooking, may be enjoyed in a casual setting. The steaks have been called the best steaks in the Southwest and are grilled to perfection by chefs or cooked on a hot rock right at your table. Anasazi also offers a great selection of wines, beers, cocktails, martinis and mocktails to accompany your meal. Excite your senses and make your night truly memorable.
Located at 1234 W. Sunset Boulevard, St. George. Reservations are encouraged. Call 435.674.0095.or visit ansazisteakhouse.com
Benja Thai & Sushi
Benja Thai & Sushi presents one of St. George's distinctive dining experiences. They use the freshest Thai herbs, making their entrees enticing, delicious and healthy. Benja's food is brimming with exotic contrasts and flavors, and each meal is prepared to order. Their sushi has been called "edible art," made from the highest quality fish and seafood.
Located at Ancestor Square, 2 W. St. George Boulevard, #12, St. George; Tel. 435.628.9538. Their sister restaurant, Benja’s Thai Garden, is located just south of the Red Cliffs Mall at 435 N. 1680 E. #14, St. George; Tel. 435.251.9301.
Cliffside Restaurant
Cliffside Restaurant is located directly on the cliff above the Boulevard, overlooking scenic St. George, and offers upscale American cuisine. Nestled right next to the beautifully renovated hotel Inn on the Cliff, the restaurant offers not only an amazing view, but also a unique experience that you will not find anywhere else in southern Utah. They have banquet facilities and an outside patio dining area that offers stunning views of St. George.
Located at 511 S. Tech Ridge Drive, St. George; Tel. 435.319.6005.
Cheers to good times and great food!
Thai flavors transport you to paradise
Chef Alfredo Ristorante Italiano
Chef Alfredo's provides an intimate and elegant atmosphere in which to enjoy authentic Italian cuisine. Their skilled team offers a one-of-a-kind dining experience! Their delicious Italian food is fresh and prepared to order, featuring traditional pastas, steaks, chicken, veal, rack of lamb, fish and seafood, as well as salads, soups and desserts. They serve beer and wine and have daily lunch specials. They are proud to provide catering for special events.
Located at 1110 S. Bluff, St. George; Tel. 435.656.5000. Visit chefalfredos.com . Also in Cedar City.
George's Corner Restaurant & Pub
Head over to historic downtown St. George for great American food at George's! Following in the footsteps of the Big Hand Cafe that stood on this same spot from 1930 to 1963, George's is the favorite gathering place for St. George residents and visitors alike. Promising especially good food, they have a great menu and marvelous ambiance. George's serves breakfast, lunch and dinner.
Located at the corner of St. George Boulevard and Main St., St. George; Tel 435.216.7311. Visit GeorgesCornerRestaurant.com
Painted Pony Restaurant
The Painted Pony is an exciting, unique restaurant serving innovative cuisine with regional specialties in an artistic, contemporary environment—fine dining indoors or on the patio. With an extensive wine list, generous portions, attentive service and reasonable prices, you will be certain to return to "The Pony" anytime you are in St. George.
Located at the Tower at Ancestor Square, 2 W. St. George Boulevard, St. George; Tel. 435.634.1700.
Buon appetito!
Where every flavor tells a story
Where dining is an art
Sakura is an authentic Japanese restaurant offering sushi and hibachi. The restaurant is the perfect place for a romantic night out, a birthday celebration with family or a fun night out with friends. Their management team and chefs have had many years of Japanese cuisine experience.
Embark on a culinary journey like no other, and step into the Red Fort's vibrant and inviting space where the rich aromas of Indian spices and the warmth of their hospitality will envelop you in a truly unforgettable dining experience. Indulge in authentic dishes bursting with flavor, crafted with love and tradition. Let us transport you to a world of culinary delight. Join us for a celebration of deliciousness!
Inspired by southern Utah's pioneering dining roots and hearty fare, their executive chef showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and the heritage of Utah. Small plates and "starters" are paired with signature, shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood. wood.ash.rye serves breakfast, lunch and dinner.
JJ Abernathy relocated to St. George from Hong Kong many decades ago, and is a direct descendant of early settlers to the area. She is an avid arts advocate and lover of beauty. JJ serves as editor of St. George City Lifestyle.
Sushi Heaven and other delectables
Tantalizing tastes of India
Intention WITH
Social District Executive Chef
Doug Gerpheide aims to showcase Utah's best
ARTICLE BY MARIANNE HAMILTON PHOTOGRAPHY BY CHEF DOUG GERPHEIDE
As his knife expertly slides through a hunk of sashimi-grade tuna, the ink on Doug Gerpheide’s arms tells a story. The characters and artwork speak of his heritage, his love of Asian culture, and most importantly, his passion for food. That passion—first ignited while cooking alongside his grandmother, who emigrated from Japan, and later refined at Le Cordon Bleu in Portland—took firm root over
decades as an executive chef at such venues as Colonial Country Club in Fort Worth, Texas; multiple restaurants in Salt Lake City; and wood.ash. rye in St. George.
Now, Doug is fusing his influences into the new menu at Social District Boutique, located in The Shoppes at Zion. From late night sushi to Korean barbecue flatbreads, artisan charcuterie to full entrees featuring steaks and seafood, Chef Doug’s offerings have a singular goal.
“We want to make sure that everything we’re doing has an intention, and that every dish is super high-quality and fits with what we’re trying to accomplish,” Doug noted. “Also, we want to showcase Utah as much as possible, with locally sourced items such as produce and meats, and Utah-made cheeses, wines, beers and spirits.”
What Doug and his team hope to create will be unique in St. George: An upscale “speakeasy” environment, where patrons can enjoy higher-end cuisine, a sophisticated lounge vibe, live music, and even—on Friday and Saturday evenings—late-night small bites and signature cocktails until 1 a.m.
At the recent “Dinner on Main” event, held during September’s Dixie Days celebration, Doug’s six-course meal embodied his take on American cuisine, with a decidedly Asian (and southern Utah) aesthetic: Sushi plates were followed by braised pork-belly and Utah steak (the latter topped with togarashi aioli), as well as shortcake crafted with local peaches.
“That was a way to showcase my abilities,” Doug acknowledges, “but much more importantly, I wanted to highlight what a very cool concept my partners—Adam and Kerry Anne Hunt—created when they opened Social District. Ultimately, we want the Bistro to be a space where you come in, you have some cool food, and just hang out with friends and have a good time.
But it will be a ‘higher-level hang’…so we want every detail to be perfect.”
For more info, visit mysocialdistrict.com
The Regulars: Shauna Fisher, Kerry Ann Hunt, Suzanne Leonelli and RuthAnn Beardsley
- Photo courtesy of Ruth Ann Beardsley
Delectable Cookie Bites
CHEF SWAN'S DELIGHTFUL TWIST ON A BELOVED CLASSIC
ARTICLE AND PHOTOGRAPHY BY ASHER SWAN
While I'm not a pie enthusiast, Boston Cream Pie holds a special place in my heart due to its exquisite texture. That's why I created a miniature version of this classic dessert. It's perfect for satisfying your sweet tooth without overindulging!
ingredients
Cookies:
• 8 ounces (2 sticks) butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
Cream Filling:
• 8 ounces milk
• ¼ cup sugar
• 3 ¾ tablespoons cornstarch
• ½ teaspoon salt
• 2 egg yolks
• 1 teaspoon vanilla
Chocolate Topping:
• 1 cup semi-sweet chocolate chips
• 4 ounces heavy cream
directions
Preheat oven to 350° F. In large bowl, beat butter and sugar together until creamy. Add eggs and vanilla, mixing well. Gradually stir in flour, baking powder and salt until dough forms. Shape the dough into small balls and place on a baking sheet. Flatten slightly with the bottom of a glass. Bake for 10-12 minutes, or until edges are lightly golden. Let the cookies cool on a wire rack.
Cream Filling: In a saucepan, whisk together milk, sugar, cornstarch and salt. Cook over medium heat, stirring constantly, until mixture thickens. In a small bowl, lightly beat the egg yolks. Add small amount of hot milk mixture to the yolks to temper them; return yolk mixture to saucepan. Continue to cook for additional 2 minutes, stirring constantly. Remove from heat and stir in vanilla. Let cream filling cool to room temperature.
Chocolate Topping: In microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until chocolate is completely melted and mixture is smooth.
Assembly: Take one cooled cookie and place a spoonful of the cream filling on the flat side. Top with another cookie, flat side down, to create a sandwich. Dip top of each cookie sandwich into the chocolate topping. Allow chocolate to set by placing cookies on parchment paper until chocolate is firm.
Total Time: 1 hour
Servings: 24 bites
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
EAT
ARTICLE BY HAYLEY HYER
KEEP YOUR PLATE IN STYLE WITH THESE FOODS THAT WILL HELP YOU LOOK AND FEEL GOOD
Vitamin A is essential to protecting the corneas of our eyes. By taking care of your corneas, you can extend the health of your eyesight and reduce vision loss with age. An easy way to remember what to eat for healthy eyes is to look for orange foods. Carrots, sweet potatoes, pumpkin, and butternut squash are all high in vitamin A.
healthy eyes
SWEET POTATO SCRAMBLE
(for one)
INGREDIENTS
• 2 eggs
• Dash of flax milk
• Cumin
• Salt + pepper
• ½ sweet potato, cubed
• ¼ green onion, chopped
• ¼ cup spinach
• Handful of broccoli florets
• Ghee butter or avocado oil for cooking
TOPPING IDEAS
• Cooked salmon
PUMPKIN
SWEET POTATOES CARROTS
BUTTERNUT SQUASH
• Hot sauce
• Chia seeds or flax seeds
• Fresh parsley
DIRECTIONS
1. Whisk together your eggs, milk, and spices.
2. Prepare a skillet over medium heat with your ghee butter or avocado oil. Cook the sweet potato, green onion, and broccoli for 5-8 minutes. Add the spinach and cook for 1 more minute.
3. Pour your egg mixture into the skillet and scramble together until the eggs are your desired texture, roughly 3 minutes.
4. Immediately add your cooked salmon, seeds, parsley, or hot sauce and enjoy while it’s still hot!
Most professional artistic sta in Southern Utah! UAA benefits students through connections with Harvard, Netflix, Hulu, McRel, Arts Schools Network, Nashville, New York, Los Angeles, Chicago and more.
Public 8th-12th grade | Top Academics | AP Courses | Concurrent Enrollment,
Introducing Austin Rogers! Music
Production Teacher
Austin is a producer with credits from an array of artists, some garnering over two million streams on Spotify. He has an a nity for creating ambient soundscapes and acoustic textures. With schooling from Berklee out of Boston and years of in studio experience, he knows how to take a good song and make it great. Austin joins Utah Arts Academy this year to teach Music Production classes to grades 8-12, starting from the undeniably important fundamentals of the craft to preparing them for professional level jobs and university programs across the nation. He is the founder and operator of Plaid Skelton Studios in St George.
Join Austin for weekly OPEN MIC NIGHTS run by Plaid Skelton Studios, and hosted by Utah Arts Academy at our campus in Sunset Corner. Open to ALL AGES & genres.
Music, Dance, Theatre, Visual Art
events
A SELECTION OF UPCOMING LOCAL EVENTS
THROUGH OCTOBER
Tuacahn Amphitheatre
Tuacahn Amphitheatre, 1100 Tuacahn Dr., Ivins | 7:30 PM
Tuacahn's 2024 Broadway season includes "Frozen," "Anastasia" and "Jersey Boys," ending October 14th. Then Zepplin USA is on stage October 24, Ryan Hamilton October 25, and Thriller is back October 29 - November 2. Tickets may be purchased online. For performance dates and times, visit tuacahn.org
THROUGH OCTOBER 30TH
Staheli Farm Corn Maize
Staheli Farms, 3400 South, Washington Fields Road, Washington | 12:00 PM
Explore the corn maize at Staheli Farm. Closed Sundays. Visit stahelifamilyfarm.com
THROUGH OCTOBER 30TH
St George Musical Theater presents The Addams Family
Historic Opera House, 212 N. Main St., St. George | 7:00 PM
A musical comedy that brings the delightfully macabre Addams family to the stage, explores themes of love, acceptance and individuality. With its dark humor, memorable characters and spooky charm, “The Addams Family” offers a fresh and entertaining take on the beloved, eccentric family. For tickets, visit SGMTTickets@gmail.com or call 435.628.8755.
OCTOBER 2ND-4TH
Three-day Workshop: The Tao of Watercolor
MakeSpace Kayenta, 918 N. Art Village Way, Ivins | 10:00 AM
Enroll in an inspiring three-day art workshop in the Greater Zion area at MakeSpace Art Studios in Kayenta. Enjoy the breathtaking views and learn from professional watercolor artist, Kristi Grussendorf, as she guides you to discover your artistic voice and elevate your painting. Visit makespacekayenta.com/event.
OCTOBER 4TH
First Fridays at Kayenta
Art Village
Center for the Arts at Kayenta, 851 Coyote Gulch Ct., Ivins | 5:30 PM
First Fridays at Kayenta are happening every first Friday from 6 p.m. to 9 p.m. Come and enjoy live music, food and fun in the Kayenta Art Village. Visit kayentaarts.org
OCTOBER 5TH
St. George Marathon
St. George | 6:00 AM
The St. George Marathon will be held on Saturday, Oct. 5 in beautiful southern Utah. Expo will be held Oct. 4 from 11 a.m. - 8 p.m. Buses pick up on Saturday from 3:30 - 5: 20 a.m. at 285 S. 400
E. Organizer: City of St. George.
OCTOBER 7TH-17TH
Huntsman World Senior Games
Various locations across Washington County | 8:00 AM
The Huntsman World Senior Games is the largest multi-sport event in the world for athletes aged 50 and above. The event, which includes more than 30 different sports, has taken place for two weeks each October for more than 30 years. From softball to swimming, from square dancing to soccer, the Huntsman World Senior Games offers world-class competition. Visit seniorgames.net.
OCTOBER 9TH-13TH
Black Desert Championship: PGA FedEx Cup
Black Desert Resort, 1500 E. Black Desert Dr., Ivins | 8:00 AM
After a six-decade hiatus, the PGA Tour is returning to Utah. The newly constructed Black Desert Resort and Golf Course will host a new PGA Tour tournament, the Black Desert Championship. As part of the FedEx Cup, this tournament will include various professionals who will compete among the classic red-rock scenery and black lava flows. Visit blackdesertresort.com or telephone 944.237.8824
OCTOBER 10TH-12TH
Three-Day Art WorkshopPortraiture in Oil
MakeSpace Kayenta, 918 N. Art Village Way, Ivins | 10:00 AM
Enroll in an amazing three-day art workshop at MakeSpace Art Studios. Master painter Theresa Otteson will teach head proportions, mixing realistic skin tones, facial structure and details in a small class format suitable for all levels. Visit makespacekayenta.com
October 11-13, 2024, 10:00am-5:00pm
Escape to Southern Utah’s Art Paradise
Free admission and free parking
Live music, beer & wine garden
Silent auction to support local arts
50+ top artists showcasing diverse works
CONTINUED
OCTOBER 11TH-12TH
Southwest Symphony Halloween Spooktacular: The Music of Hans Zimmer
Desert Hills High School, 828 Desert Hills Dr. East, St. George | 7:30 PM
Experience the exhilarating world of cinema brought to life with the music of Hans Zimmer. Join the Southwest Symphony for an electrifying evening honoring the legendary composer behind some of the most iconic scores ever written. Visit swsutah.org.
OCTOBER 12TH
New Harmony Apple Festival and Fall Harvest
New Harmony Town Park, 133 E. Center St., New Harmony | 10:00 AM
The Apple Festival and Fall Harvest is an annual fundraiser for the volunteer fire department. All profits go to purchasing lifesaving equipment and supplies. Enjoy live music, kids' games, bounce houses, mechanic bull riding, fire safety demonstrations vendors, locally-grown produce and the famous New Harmony apples. The Fire Association will serve burgers and hotdogs. Event is free. Visit newharmonyfire.org/applefestival
OCTOBER 18TH
James Garner's Tribute to Johnny Cash
Eccles Center for the Arts, 255 South 700 East. St. George
James Garner and his band are thrilled to be back in St. George to perform his tribute concert to the great Johnny Cash. In addition to playing the Man in Black’s iconic songs, James is well-known for his engaging storytelling about Johnny Cash and the Tennessee Three and the important music they created.
Tickets available at CashTribute.net or call 435-652-7800.
CONTINUED
OCTOBER 26TH
Southern Utah Blues Festival 2024
Tuacahn Amphitheatre, 1100 Tuacah Dr., Ivins | 9:00 AM
This is the inaugural year of the Southern Utah Blues Festival (SUBF), produced by Red Rock Music Association and Tuacahn. With a lineup of award-winning bands and artists performing at this premier outdoor venue, the Southern Utah Blues Festival is sure to be one of the best in the nation. Visit tuacahn.org.
