St George, UT November 2025 by City Lifestyle

Thankful

Autumn has a flavor, and it is Pour Me a Slice. The cheese is bathed in crisp apple cider, the nostalgic essence of falling leaves. The wash lends a gentle tang that plays against its cheese’s bu ery body.

Paired with the caramel spice of a dark rum, the cheese takes on a decadent warmth.

In contrast, the bright acidity of an aged Chenin Blanc li s its orchard note.

Pour Me a Slice is an invitation to savor the season, lingering long a er the last leaf falls.

DIXIE

November! A Month For Which We Are Most Thankful

Dear Readers,

In this season of gratitude, we often find ourselves reflecting on the many blessings in our lives. Thanksgiving means slowing down and embracing the present, appreciating the people and moments that bring us joy.

This month, I’ve been especially grateful for the small, everyday moments that make life beautiful: the laughter of loved ones, quiet mornings in reflection, and a chance to be part of such a vibrant community here in southern Utah.

Our November issue is dedicated to Thanksgiving, of gathering, giving back, and celebrating the uniqueness of the season. We have many extraordinary suggestions on how to make your Thanksgiving a treasure of a celebration.

We’re thankful for our advertising partners, whose support allows us to bring inspiration to your doorstep each month, and for you, the readers, who make it all worthwhile.

As we prepare to gather with loved ones, let’s take a moment to reflect on what truly brings meaning to our lives. This holiday season, may we find contentment--not in possessions or accolades. but in the connections we nurture and the good we do for others.

This brings me to give a special mention of the City Lifestyle's annual Christmas Giving Campaign through its nonprofit arm, now in its fourth year. This year's theme is "Hope Begins With You: A Season to See the Unseen." Do you know someone in need this holiday season? Nominations are open from November 1 through December 5. To nominate someone, scan the QR code in the article, or visit @ CityLifestyle on Instagram. Last Christmas alone, more than 200 families across the country received unexpected financial support--and a message that "You are seen. You are loved. And you are not forgotten."

We at St. George City Lifestyle wish you and your family a season of gratitude and grace.

Happy Thanksgiving!

JJ ABERNATHY, EDITOR @STGEORGECITYLIFESTYLE

PUBLISHER

Joe Morris | joe.morris@citylifestyle.com

EDITOR

JJ Abernathy | jj.abernathy@citylifestyle.com

ACCOUNT MANAGER

Holly Morris | holly.morris@citylifestyle.com

CONTRIBUTING WRITERS

JJ Abernathy, Mel Boban, Celena Cisco, Corrine Clayton, Samantha Durban, Brittany Meadth, Leann Parker, Julie Brown Patton, Alison Stanton,

CONTRIBUTING PHOTOGRAPHERS

JJ Abernathy, Mel Boban, Wendy Prince Bulkley, Celena Cisco, Corrine Clayton, Christa Hinton, M&R Gallery of Photography, Emily Merrill, Leann Parker, Julie Brown Patton, Alison Stanton

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Josh Govero

November 2025 Visit our Instagram

LAYOUT DESIGNER Emily Lisenbee

QUALITY CONTROL SPECIALIST Megan Cagle

Proverbs 3:5-6

NOVEMBER 2025

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Dalli Holyoak, 2026 Miss Rodeo Utah Lady in Waiting speaks to Bridle Up Hope attendees 2: September 11 patriotic program at Historic Town Square featuring children's choirs and guest speakers 3: Dannielle Larkin, Lowry Snow and Jami Leavitt participate in The Sharing Place ribbon cutting 4: Root for Kids Glow in the Dark golf tournament participants at Coral Canyon Golf Course 5: The Bridle Up Hope fundraising gala hosted by Corrine Clayton in an engaging setting 6: The jubilant Santa Clara Town Council rides together at Swiss Days 2025 7: Rachel Robertson Cox sings selections from "Bright Star" at the Bridle Up Hope fundraising gala

JJ ABERNATHY

COURTESY OF CHRISTA HINTON

COURTESY OF JAMI LEAVITT

JJ ABERNATHY

COURTESY OF CHRISTA HINTON

8: Michael and Councilwoman Christa Hinton participate in the Santa Clara Swiss Days parade 9: The 2nd annual Women's Open Golf Tournament at Copper Rock Golf Course sponsored by TDS 10: Patriotic Day remembering the nearly 3000 killed and the 412 first responders on 9/11 Want to be seen in the

COURTESY OF CHRISTA HINTON

CHRISTA HINTON

COURTESY OF WENDY PRINCE BULKLEY

business monthly

Bridle Up Hope: St. George Launches Fundraising Campaign

Bridle Up Hope: St. George is a 501(c)(3) nonprofit whose mission is to inspire hope, confidence, and resilience in girls and women through the healing power of horses and the proven principles in The 7 Habits of Highly Effective People In order to keep tuition as affordable as possible, we need your help. You can make a donation at bridleuphope.org/stg. After all, “When you inspire a girl, you inspire generations.”

Black Desert Resort Completes Resort Center

According to a September press release, Black Desert Resort has completed its resort center, establishing a new luxury standard with 447 rooms and suites with both a hotel collection and a resort collection. Guests can enjoy seven food and beverage outlets, the 15,000-square-foot Plume Spa & Wellness, an infinity-edge pool with cabanas, a 19-hole Tom Weiskopf-designed golf course, a wide range of resort activities, and 45,000 square feet of event space. Contact blackdesertresort.com.

Sprouts Farmers Market Celebrates New Store Opening in St. George

Sprouts Farmers Market opened a new store in St. George, September 26, at 1525 S River Rd., Unit 1. A.

Sprouts works with Utah farmers to source local produce. Through Sprouts' Food Rescue Program, this store will donate groceries that are no longer fit for sale but remain perfectly edible and nutrient rich to the Utah Food Bank. Sprouts will be open daily from 7 a.m. until 10 p.m. For more information visit sprouts.com/stgeorge.

Photography courtesy of Black Desert Resort

Photography courtesy of Corrine Clayton

Photography by Sprouts Farmers Market

Paula turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

St George City Lifestyle

Published by Paula Loved by St George

H O P E

with YOU

The holidays have a way of calling us back to what matters most—faith, family, compassion, and the quiet but powerful act of giving. As lights go up and calendars fill, there are still many who sit in silence, carrying burdens too heavy to bear alone. But what if this season, you could be the spark that changes everything for someone else?

The founders of City Lifestyle, through their private foundation, are once again launching its annual Christmas Giving Campaign—a heartfelt effort to seek out and support individuals and families who have quietly fallen through the cracks. The mission is simple: to bring light, dignity, and hope to those who need it most.

Since its beginning just four years ago, this initiative has grown from a humble idea into a life-changing movement. Last Christmas alone, more than 200 families across the country received unexpected support—financial relief, but also something even more powerful.

“We don’t just send checks,” says Steven Schowengerdt, CEO and founder of City Lifestyle. “We send a message: You are seen. You are loved. And you are not forgotten.”

Together with City Lifestyle President Matthew Perry, Steven has helped shape this into a tradition that goes far beyond charity. “This is about community,” Matthew adds. “We believe we’ve been blessed, so now we get to be a blessing.”

Every story begins with a nomination. Often, it’s a neighbor, coworker, friend, or teacher—someone who’s been quietly carrying too much for too long. One past recipient, after receiving unexpected support during a time of deep personal struggle, wrote:

SCAN TO NOMINATE

“We send a message: You are seen. You are loved. And you are not forgotten.”

“Beyond the very practical solution of receiving funds to fix my car, this thing you guys worked together to do is bigger than that. I carry the Christmas card you sent in my purse. When things get really hard, I pull it out and remember what it felt like to be seen. That card represents hope— that change for the better is possible. I’m not sure how many people get to carry hope around in their purse. But I do.”

Another wrote in after her husband was diagnosed with aggressive brain cancer and unable to work:

“This support has blessed our family not only financially, but emotionally and spiritually as we trust God to meet our needs throughout this difficult time. Thank you to our anonymous friend and to your foundation. What a joy and gift to be part of God’s family!”

Each year brings countless stories like these—real lives touched by simple acts of kindness. Some use the funds to pay overdue bills, others to afford groceries, medication, or repairs. But no matter the circumstance, the impact is the same: hope is restored.

This season, you have the opportunity to be part of that. The campaign is now open to nominations—completely confidential and prayerfully considered. Whether it’s someone battling illness, facing unemployment, or just in need of a helping hand, you can bring them a moment of grace that will ripple far beyond Christmas morning.

“Knowing my mom was chosen filled my heart with indescribable joy,” said another past recipient. “Your generosity doesn’t just brighten her life; it inspires hope and faith in all of us. It enables her to stay in her home and get back on her feet.”

Nominations are open from November 1st to December 5th, 2025. To submit someone you know, simply scan the QR code or visit @CityLifestyle on Instagram, where you’ll find the nomination form in the bio.

This holiday season, let’s give more than gifts. Let’s give each other the gift of being seen. Because sometimes, the smallest gesture becomes someone’s greatest miracle.

To nominate someone in need, visit: KingdomBuildingFoundation.org or scan the QR code.

SEASONAL

a simpler

RECIPES BY BRITTANY MEADTH

PHOTOGRAPHY BY EMILY MERRILL

ARTICLE BY SAMANTHA DURBIN

HONEY

ROASTED CARROTS WITH LABNEH AND FRESH DILL

Hosting Tip: “Ask for help from the right people. Some people aren’t going to be comfortable making bread rolls or a dessert, but maybe they’re great at making salad. Others can be asked to bring drinks or clean afterward. Nobody is a mind-reader—don’t be afraid to set up a spreadsheet where they can sign up!”

Ingredients

• 10 carrots

• ½ cup fresh dill

• 3 sprigs of thyme

Directions

• 1 cup labneh

• 2 tablespoons honey

• 2-3 tablespoons olive oil

1. Preheat oven to 400° F

2. Wash, peel, and prep your carrots. If carrots are skinny, you can peel them and place them onto a cookie sheet. If the carrots are thicker in diameter you can cut them lengthwise into halves.

3. Drizzle honey and olive oil over carrots on baking sheet. Use your hands to make sure the carrots are properly coated on all sides.

4. Add salt and pepper

5. Bake in the oven at 400° F for about 25-30 minutes

6. Take them out of the oven and set aside

7. On a large serving plate add about a cup (or more) of labneh. My favorite is called Luretik.

8. Add your carrots then freshly chopped dill and thyme to the top

9. Drizzle a good olive oil over the whole thing

FLAVORS

SEASONAL

HONEYNUT SQUASH

Ingredients

• 3 honeynut squash

• olive oil

• salt

• pepper

• smoked paprika

• pomegranates

Directions

1. Preheat oven to 400° F

2. Slice the squashes in half, remove all the seeds

3. Add olive oil, salt, and pepper and roast for 30 minutes

4. Add smoked paprika and pomegranates to serve

Hosting tip: “It’s all in the way you present it to kids…when you ask your kids to join, try not to make it sound like a punishment. Emphasize that they have a responsibility prepping really yummy food. Include a special drink for the kids while they’re helping, like spiced apple cider. Adjust your expectations to allow for extra mess, extra time, and know it won’t turn out exactly as if you had done it yourself. But the tradeoff of creating happy memories is 100% worth it.”

Cooking tip:

CRISPY POTATOES

“I don’t peel my potatoes because who really has time for that? The secret to this recipe: baking soda. The baking soda makes the water alkaline which helps break down the surface of the potatoes, making them very crispy and very delicious.”

Ingredients

• 10 small yellow gold potatoes

• 1/2 tablespoon baking soda

• olive oil

• salt

• rosemary, garlic, chives (optional)

Directions

1. Preheat oven to 400° F

2. In a large Dutch oven, bring water, baking soda, and salt to a boil. Place unpeeled potatoes into the water and reduce the heat to medium-low. Once the potatoes are soft to touch (20-25 min), drain and let sit for 10 minutes.

3. On a cutting board, grab a potato and use any large object (wine bottle, glass jar) and smash down the potato. Do this gently and have a spatula close by to transfer to a baking dish. Once you have smashed all the potatoes, add salt and olive oil.

4. Place in oven and roast for 20 minutes or until crispy

5. Top with the garlic, rosemary, and fresh chives

FLAVORS

“A Thanksgiving Meal: The love of a family is life’s greatest blessing. Remember to keep the meal simple so you will have time to cherish your love ones and the blessings that come with.”

CARAMEL CHEESECAKE

Ingredients

Crust

• 12 graham crackers

• 6 tablespoons unsalted butter

• 1⁄4 cup brown sugar

Filling

• 4 sticks of cream cheese (room temp)

• 1-1⁄2 cup sugar

• 5 large eggs (room temp)

Directions

Preheat oven to 350° F

Crust

• 2-1⁄2 teaspoon vanilla

• 2 teaspoons fresh lemon juice

• zest of whole lemon

Caramel

• 1-1⁄4 cup sugar

• 1-1⁄3 cup water

• 1 cup heavy whipping cream

• 1 cup unsalted or salted butter

• 1 teaspoon vanilla extract

1. In a food processor, add the graham crackers, butter, and brown sugar. Blend until sand-like texture.

2. In a springform pan, add parchment paper and butter the sides

3. Place crust into the pan and pat down to form a smooth base

4. Set in the fridge and chill for 15 minutes

Filling

1. Add the cream cheese to a standing mixer. Make sure it’s room temperature—this is an important step!

2. With your whisk attachment on medium speed, mix the cream cheese. Once it becomes fluffy, add the sugar and one egg at a time. Scrape down sides as needed.

3. Remove the pan with the crust from the fridge, add the batter to the pan, and place into your preheated oven for 1 hour and 15 minutes.

4. Remove from the oven and let sit. Once cool, cover and place in the fridge.

Caramel

1. In a saucepan, add the sugar and water. Whisk until the sugar is dissolved. Keep heat on medium. Watch the sugar water—it will slowly go from a light brown to a rich amber color.

2 . Once it turns amber in color, add the heavy whipping cream and butter and whisk

3. Turn the heat off and let sit for 5 minutes

4. Remove cheesecake from the fridge and add the caramel to the top

Tips on meal prepping for less stress

ARTICLE BY ALISON STANTON

Let’s face it: hosting Thanksgiving dinner can be stressful.

Between grocery shopping, house cleaning, cooking and baking, it’s no wonder the day devoted to giving thanks can feel a tad daunting.

Here’s some very welcome good news: whether this is your first holiday hosting rodeo or you’ve stuffed many a turkey over the years, you can knock out most of the Thanksgiving meal prep work in advance – some of it two weeks before the big day.

To make this year’s Thanksgiving meal easier and more enjoyable, consider the following timeline of tips.

2 WEEKS BEFORE

Create Your Thanksgiving Menu

• Print out the recipes you plan to use – this will be much easier than constantly tapping your phone to prevent the screen from going dark or scrolling when your hands are covered with flour or onions.

• Using your menu and printed out recipes as a guide, compose a complete shopping list.

• Double check your supply of herbs and spices to see what you have on hand –even the ones you are pretty sure you have enough of, like salt and pepper (this tip comes from personal experience!).

• Shop for all non-perishable and frozen food items. Basically, if it doesn’t need to be stored in the fridge, or if it doesn’t have a short shelf life, it’s going in the cart.

• Plan three easy and tasty dinners for the days leading up to Thanksgiving and purchase those ingredients during your shopping trip. Or plan at least one night of takeout. CONTINUED >

4-5 DAYS BEFORE

Clean & Organize, Buy Fresh Groceries

• Clean your home completely, enlisting family members to help. Then, as the big day approaches, you can touch up as needed.

• Finish your grocery shopping for fresh vegetables like potatoes, onions and carrots and other items not purchased earlier.

• Go through your fridge and toss any old, expired condiments, leftovers and mysterious food items that no one is eating. This will free up valuable real estate for your various dishes.

Prep Meals & Set the Table 2-3 DAYS BEFORE

• Wash and chop all veggies and place the prepped produce into plastic baggies or airtight food storage containers. If some recipes call for “minced onion” and others require “chopped onion,” label the bags accordingly.

• Set the table, and include the empty serving dishes. This will help you figure out ahead of time where the larger dishes can go (and if they will all fit!) Add Post-It notes to the empty dishes to remind you what will go in what. Use a clean sheet to cover everything and keep it all dust-free until Thursday. You can also do this for a buffet.

• Gather all needed serving spoons and other serving pieces.

• Pre-measure herbs and spices for your recipes and store them in labeled small plastic bags with the name of the dish they are for and what’s in the baggies. You can also do the same for any flour, sugar or other non-perishable ingredients you’ll use in your dishes.

Tidy, Prepare Dishes & Drinks 1 DAY BEFORE

• Do a quick clean and tidy around the home; for instance, run the vacuum and shine up the bathrooms.

• If you haven’t already done so, bake your pies, or, at the very least, prepare your pie dough. Wrap the dough in plastic and keep it in the fridge until you’re ready to assemble and bake the pies.

• Make the mashed potatoes. Bonus tip: on Thanksgiving, put the potatoes into a slow cooker and heat them up using the “warm” setting.

• Prepare the gravy. If you have a second slow cooker, it too can be warmed up this way on Thanksgiving. This will also help free up pots, pans and burners on the stove!

• Set up a separate drink station where guests can help themselves or someone can serve them away from the kitchen. Stock it with glasses of different sizes, napkins, bottle and can openers and straws.

uniqueGIFTING

ARTICLE BY MEL BOBAN

ADVICE EDITORIAL: ALTERNATE GIFT IDEAS FOR THE HOLIDAY SEASON

The holiday season is officially on, and gifting is top of mind. We’re all used to scrolling online, browsing the malls or hitting the local boutiques, but sometimes it’s fun and unexpected to switch it up. If looking to surprise and delight recipients this year and to bring a new tradition to the season, offbeat gifting can be a great way to turn a new leaf on stale routines.

1) PRE-HOLIDAY SURPRISE.

For those traveling, send gifts early, such as cheeses, fruit or pies.

2) FUTURE FUN.

Browse winter or spring events; snag tickets to enjoy with recipients.

3) GENEROSITY.

Donations make heartfelt, thoughtful ideas.

4) TRAVEL.

Gift a loved one with a trip.

5) TIME.

Is a recipient busy, overloaded and overworked? Treat them to a whole home cleaning before or after the holiday.

6) LOVE OF LEARNING.

If a loved one is planning international travel, grab them a gift card for a language learning app.

7) THOUGHTFUL MESSAGES.

Ask friends and family to record loving messages on cellphones; combine recordings using a video app for meaningful holiday greeting.

8) BON APPÉTIT.

9) RECIPE BOOK.

Gather traditional family recipes and create printed books for guests as priceless keepsakes.

INGREDIENTS:

Thanksgiving Blessing Mix

• 2 cups Bugles

• 2 cups mini pretzels

• 1 cup salted peanuts or cashews

• 1 cup M&Ms chocolate candies

• 1 cup candy corn

• 1 cup craisins or raisins

• (optional) 2 cups of Chex

• (optional) Hersey Kiss candy

DIRECTIONS:

Combine ingredients in a large bowl. Stir until well mixed and store in a covered container or immediately measure out into individual, zipped top or tied bags. Enjoy each and every time, with a whisper of gratefulness.

Keep a Jar Full of This Popular Snack for Family and Give Bags to Neighbors, Friends, and Colleagues.

THANKSGIVING BLESSING POEM

• Bugles: shaped like the cornucopia, the horn of plenty.

• Pretzels: arms crossed and folded in thanks and prayer.

• Nuts: the promise of a future harvest if seeds are planted and tended with care.

• M&Ms: memories of those who came before us to guide a blessed future.

• Candy Corn: the sacrifices of the first winter.

• Dried Fruit: the bountiful fruits of the earth, gathered at harvest time.

• Hersey Kiss Candy (optional): to make a special version for immediate family, add these kisses to remind of the love felt.

ARTICLE BY JULIE BROWN PATTON

HOW TO: seasonal home scents

ARTICLE BY CELENA CISCO

S PROV I DE W A R M A N D C O Z Y S C E N T S

Fall essential oil combinations provide a warm and cozy scent while also protecting from sickness prevalent in the colder season. Follow these oil combinations to create your own seasonal scent.

immune boost

DIRECTIONS :

Combine the following essential oils with a base oil (coconut oil).

INGREDIENTS:

• Cinnamon: Antibacterial; Antiviral

• Clove: Antibacterial; Antiseptic

• Lemon: Uplifts; Kills Bacteria Reduces Inflammation

• Oregano: Antimicrobial; Antioxidant

• Eucalyptus: Decongestant; Provides Healing

HOW TO USE:

Apply to wrists or feet. Do not use it on your face.

home defender

DIRECTIONS:

Combine the following essential oils.

INGREDIENTS:

• Orange: Reduces Stress; Antimicrobial

• Eucalyptus: Decongestant; Provides Healing

• Cinnamon: Antibacterial; Antiviral

• Black Pepper: Supports the Nervous System

• Clove: Antibacterial; Antiviral

• Rosemary: Reduces Stress; Helps with Respiratory Fatigue

HOW TO USE:

Fill the diffuser with water and apply the desired amount of drops.

events

EVERY SATURDAY

Tuacahn Saturday Market

Tuacahn Amphitheatre, 1100 Tuacahn Dr., Ivins | 10:00 AM

The Tuacahn Saturday Market is one more way to experience the magic of Tuacahn. Our outdoor market features local artwork, crafts, food and free entertainment. You'll find something new and different every Saturday morning. Admission and live entertainment are free. The Tuacahn Gift Shop and the Tuacahn Cafe are always open at this time. Visit tuacahn.org

EVERY SATURDAY

Downtown Farmers Market

Vernon Worthen Park, 300 S. 400 E., St. George | 8:00 AM

Experience live music and local shopping in picturesque downtown Vernon Worthen Park. Enjoy local food and goods while sitting in the shade on green grass, jamming to local tunes. This truly is an event for the entire family. Visit downtownfarmerstg.com.

SATURDAYS

Washington Farmers Market

Veterans Park, 75 E. Telegraph St.. Washington | 9:00 AM

The market is located at the Veterans Park in Washington City. Live music, local food trucks, winter fire pits, fresh produce. Awesome hand-picked vendors. Free admission. Visit washingtonutahmarket.com

OCTOBER 2ND

Staheli Family Farmland and Corn Maze

Staheli Family Farm, 3400 S. Washington Fields Road., Washington

Farmland is the place to either relax and unwind or get active and have some good, clean fun in the dirt! Farmland includes over 30 attractions and several special tokenized attractions and private vendors. It is open during regular fall hours. Some Farmland attractions close at 10 p.m. on weekends. Visit stahelifamilyfarm.com.

NOVEMBER 1ST

Day of the Dead

St. George Museum of Art, 175 E. 200 N., St. George | 5:00 PM

Join in on this cultural celebration featuring a pop-up art exhibition, a live-dance performance, music, children's crafts, a community Ofrenda, food trucks, horchata, face painting and more! A free event open to guests of all ages. Tel. 435.627.4525.

NOVEMBER 6TH

Southwest Symphony Young Artist Competition

Utah Tech University Eccles Concert Hall, 155 University Ave., St. George | 7:30 PM

The Southwest Symphony Young Artists Competition annually showcases exceptional student musicians from across the state. Finalists compete to be the Gold Medal Winner and earn the incredible opportunity to perform as a featured soloist with the Southwest Symphony. It is a prestigious event celebrating dedication and the bright future of music in our state. Visit swsutah.org/events

NOVEMBER 8TH

Gooseberry Epic

Gooseberry Mesa | 6:00 AM

The Gooseberry Epic is southern Utah's ultimate test of skill, stamina, and scenery--all rolled into one unforgettable ride.If you're ready for an unforgettable ride across legendary terrain, the Gooseberry Epic is calling. To register, visit intermountaincup.com/event/gooseberry

NOVEMBER 12TH

Lillian Breeze Concert

Tuacahn Amphitheatre, 1100 Tuacahn Dr., Ivins | 7:00 PM

Lillian Breeze Manning is a 14-year-old soprano drawn to the genres of classical crossover and pop opera. Her popular music videos have garnered over six million views and her You Tube channel has more than 80,000 subscribers worldwide. Don't miss this special night under the stars at Tuacahn, including a guest performance by Kurt Bestor. Visit tuacahn.org

NOVEMBER 13TH - DECEMBER 20TH

St. George Musical Theater: A Christmas Story

St. George Musical Theater, 212 N. Main St., St. George | 7:30 PM

Based on the beloved holiday film, A Christmas Story follows young Ralphie Parker’s quest to get a Red Ryder BB gun for Christmas. Set in the 1940s, the musical portrays Ralphie’s adventures and misadventures leading up to Christmas Day, capturing the nostalgic charm and humor of family life during the holiday season. Visit sgmusicaltheater.com

NOVEMBER 15TH

Red Rock Remix

2050 West Canyon View Dr., Green Valley, St. George | 8:00 AM

You've raced in Green Valley before, but the Remix course we have for the Grand Finale is one of a kind. You will still be treated to the sweeping views of Pine Valley Mountain and Snow Canyon State Park and have to navigate the techy climbs an descents, but the air will have the crisp feel of autumn. Visit intermountaincup.com to register.

Want to be featured?

GET IN TOUCH AT CITYLIFESTYLE.COM/STGEORGE

ON Fall Fun STALKING up

Cornhusk Centerpiece

When life gives you lemons, or cornstalks as it seems, make something beautiful! The holidays can be stressful. Your table centerpiece doesn’t need to be.

To create this cornhusk centerpiece, simply remove the dried tops of the cornstalks, arrange them in a vintage soup bowl adding a few ears of corn to give more stability and visual interest. Add preserved pinecones for guests’ place settings and you have the perfect touches for your table. Pinecone instructions can be found at SilvertoothHome.com/blog/pinecones-leaves