A Season of Thanks
November—a time of togetherness and gratitude ...
Dear Readers,
In this season of giving thanks, we often find ourselves reflecting on the many blessings in our lives. The true spirit of Thanksgiving encourages the conscious expression of gratitude. Its focus is spending time with those you love and giving back in a meaningful way.
As a mere child, I learned a song I have never forgotten, and I often reflect on the words and mel ody this season of the year. Clarence Butler composed the music, with J. Lilian Vandevere penning the words. It’s a then and now kind of song:
The Pilgrims held a feast, when harvest days were done, When busy hands had gathered in the fruits of rain and sun. And giving thanks to God, who made their harvest grow, They kept the first Thanksgiving Day, so many years ago. And now again we come as harvest season ends, With gratitude for tenderness, for home and food and friends. We too can bow our heads, and thankfully can say,
“Dear Father, make us truly glad on this Thanksgiving Day.”
Our November issue is dedicated to stories of gathering, gratefulness and giving back to our community. We are thankful for the residents and businesses in our community who support many wonderful organizations and help make our area vibrant. They are part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you. We are so grateful for our many veterans who have made southern Utah home. We salute you for your many sacrifices. This holiday season as we prepare to gather with our loved ones in the true spirit of Thanksgiving, let’s set time aside to consider what truly makes life meaningful and reflect on our blessings. Blessings to you and your family,
JJ ABERNATHY, EDITOR @STGEORGECITYLIFESTYLE
November 2024
PUBLISHER
Paula Christie | paula.christie@citylifestyle.com
EDITOR
JJ Abernathy | jj.abernathy@citylifestyle.com
EDITORIAL COORDINATOR
Holly Infante | holly.infante@citylifestyle.com
ACCOUNT MANAGER
Terry Dennis | terry.dennis@citylifestyle.com
STAFF PHOTOGRAPHER
Asher Swan | asherswanphoto@gmail.com
SOCIAL MEDIA COORDINATOR
Holly Infante | holly.infante@citylifestyle.com
PHOTO EDITOR
Lori Hansen
CONTRIBUTING WRITERS
JJ Abernathy, Fred Bernhardt, Angela Broockerd, David Cordero, Marianne Hamilton, Holly Infante, Julie Brown Patton, Jennifer Sperry
CONTRIBUTING PHOTOGRAPHERS
JJ Abernathy, Fred Bernhardt, David Cordero, Alan Holben, Janie Jones, Carmen Snow, Asher Swan
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Emily Lisenbee
Dinners curated by Digby's in-house chef and award-winning butcher shop
How Iranian immigrant, Frank Habibian, continues to give
Alan Holben, a southern Utah resident since 2016, captures the pre-Thanksgiving Taste of the Town celebratory event at Kayenta Center for the Arts in Ivins. Alan creates impactful, artistic images in venues throughout the area.
NOVEMBER 2024
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Southwest Symphony Board Chair, Alyce Stephens Gardner, introduces the Symphony's season with, "Let's RAP again!" 2: Maestro Lucas Darger, in his ninth year as Southwest Symphony conductor, opens the 44th season. 3: Peter Romney, cellist with the Southwest Symphony, presents "Song of the Birds" by Pablo Casals 4: Rachel French, Southwest Symphony concertmaster, is introduced at the opening of the Symphony's new season. 5: John Mayer of Utah Dixie Detachment Marine Corps League shares patriotic music on Patriot Day. 6: Michele Randall, St. George mayor, addresses the community on Patriot Day at Town Square. 7: Flags from United We Pledge at Town Square symbolize first responders who died on 9/11.
COURTESY OF CITY OF ST. GEORGE
ALAN HOLBEN
ALAN HOLBEN
ALAN HOLBEN
ALAN HOLBEN
JJ ABERNATHY
8: A patriotic program commemorating 9/11 features a bell tribute from the St. George Fire Department. 9: The Washington City Youth Council and Washington City Council proclaim October as Drug Safety month. 10: Bob Flowers, former police chief, City of St. George, delivers keynote speech on Patriot Day.
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Hello Pie Lovers! Crust Club Is Now in St. George
Crust Club is excited to introduce Loralee Barrow and Brett Ward as the new owners of its St. George location. With a passion for homestyle cooking, they are thrilled to offer famous pies and oven-ready meals. Crust Club specializes in comforting, family-sized meals serving 4-6 people, and can be baked at home, making it easy to enjoy homemade goodness without the hassle. Open now at 2654 Red Cliffs Dr Suite I, St. George, UT 84790.
America First Performing Arts Center to Open in Early 2026
A feature in the Fall 2024 Utah Tech Magazine acknowledges America First Credit Union's support of the community in making a donation of $5 million to the renovation project of the former Cox Performing Arts Center. The center is also funded by a $28 million appropriation from the Utah State Legislature, a $1.3 million contribution from Washington County and donations from many community members. The new center will be named "America First Performing Arts Center."
Southwest Symphony Kicks Off a New Season
The Southwest Symphony opened its 44th season with renowned Guitarist Ana Vidovic taking center stage, enchanting audiences with her virtuosity and soul-stirring interpretation of the most famous guitar concerto ever written, "Concierto de Aranjuez." Cellist Peter Romney delighted the audience with "Song of the Birds" by Pablo Casals. Maestro Lucas Darger led the Symphony with his customary aplomb. What a rich tapesty of sound all around! Visit swsutah.org for upcoming concerts and season lineup.
Photography Courtesy of Crust Club, St. George
Rendering courtesy of Sparano + Mooney Architecture and Utah Tech University
Photography by Alan Holben
Rountree, Sidney Hopson, Nathalie Joachim,
SAVOR THE SEASON WITH STRESS-FREE Holiday Meals
DINNERS CURATED BY DIGBY'S IN-HOUSE CHEF AND AWARD-WINNING BUTCHER SHOP
ARTICLE BY JENNIFER SPERRY | PHOTOGRAPHY COURTESY OF DIGBY'S
Holiday Rib Roast Dinner
Fire Glazed Spiral Sliced Ham Dinner
As we step into the holiday season, we long for stress-free gatherings where we can savor meaningful moments with our loved ones. Look to Digby's to eliminate the worry with your holiday cooking! Their award-winning custom butcher shop and in-house chef have carefully curated Digby’s Holiday Dinners so you can focus on what matters most—family and friends. Just pop their meals in your oven, and soon the appealing aromas will fill the air, making your guests think you did all the cooking yourself. Say goodbye to messy kitchens, early morning prepping and all-day cooking. And the best part is—your secret is safe with Digby's!
Digby’s butchers prepare each cut of meat in-house using local brands, like UT 47 local beef. They prioritize using local meat to support our community farmers, to understand the care and attention given to the animals before they reach our tables, and to provide the freshest cuts for their customers.
Lead butcher, Stockton, has created a famous rub for their Holiday Rib Roast Dinner. He has also selected premium spiral-sliced ham, which he will handtorch with one of his signature glazes, creating a caramelized finish of either honey or bourbon brown sugar. For those craving classic holiday flavors, Chef Heidi has crafted a signature buttered herb rub for the turkey in their Thanksgiving Traditional Turkey Dinner. Holiday cooking can also be stressful with picky eaters, loved ones with allergies or friends who follow different diets. Digby’s can accommodate with a vegan-friendly meal option along with individual portions of any holiday dinner, allowing you to cater to the unique needs of your guests. When you have an award-winning custom butcher
"Our
savoir-faire cut meats and chef-created recipes bring unparalleled flavor and quality to your table."
shop and a talented chef curating your holiday meals, you get an unforgettable balance of flavors for every dietary preference.
Says owner Tim Rigby, "Our savoir-faire cut meats and chef-created recipes, bring unparalleled flavor and quality to your table."
Digby’s Holiday Dinners are designed to feed six to eight guests. Their individual Holiday Dinner options cater to one person, making them perfect for those with unique dietary needs or for adding an extra meal to serve larger families.
Their butcher shop has received multiple awards, so come taste what everyone is talking about! Take the stress out of accommodating unique palates and hosting large gatherings this holiday season. Visit Digby’s to pick up your Holiday Dinner prepared by their talented team. Bake it in your oven, then plate it on your holiday ware, and sit back and enjoy as your guests are impressed.
DIGBY’S HOLIDAY MEALS
Holiday Rib Roast Dinner:
• Holiday Rib Roast made from locally sourced UT 47 beef, with Stockton’s Famous Rib Rub
• Homemade twice-baked potatoes, parmesan green beans, au jus made with Hive Pioneer
- Tim Rigby
Red Wine, a local Utah company—The Hive Winery, horseradish sauce, a dozen dinner rolls from their scratch bakery and a freshly made local pie
Fire Glazed Spiral Sliced Ham Dinner:
• Hand-torched in Digby’s custom butcher shop with either honey or bourbon brown sugar signature glaze
• Created by their in-house chef, green bean casserole, au gratin potatoes, cranberry apple salad, a dozen dinner rolls from their scratch bakery and a freshly made local pie
Thanksgiving Traditional Turkey Dinner:
• Herb-buttered turkey
• Handmade by their chef, stuffing, mashed potatoes with gravy, green bean casserole, cranberry relish, a dozen dinner rolls from their scratch bakery and a freshly made local pie
Vegetarian Holiday Dinner (Vegan Friendly):
• Gourmet roasted vegetable pot pie, maple glazed carrots, cranberry apple salad, a dozen dinner rolls from their scratch bakery and a freshly made local pie (vegan friendly)
Digby's Market is located at 1955 Snow Canyon Parkway, St. George. Visit digbysmarket.com or call 435.310.5810.
Thanksgiving SHARING THE TRADITION
BY FRED BERNHARDT
How Iranian immigrant, Frank Habibian, continues to give back
Once a lone immigrant from an Iranian family of 12, Frank Hibibian, now a notable business proprietor in Las Vegas and St. George, has never forgotten the warmth of his first American Thanksgiving. And since the 1970s, Frank has continued to pay it forward.
“Our family had a good life in Iran,” Frank recalls, “but I was enamored with America, and I knew I could make something of myself if I was disciplined and consistent in my efforts.”
Frank emigrated to the United States at age 17, landing first in New York in the 1960s, then Washington D.C., Southern California and eventually Utah. He graduated from Southern Utah University, earning a degree in aeronautical engineering and meeting his future wife, Melanie. His first job was with NASA, which eventually took him back to Iran to work special projects. He returned to the U.S. four years later with a small fortune, settling in St. George to begin his business career.
BUSINESS IN ST. GEORGE
Frank has played a major role in many of the city’s developments for over 50 years, working with prominent developers. He purchased the Liberty Hotel on St. George Boulevard in the early 1970s, making it their family residence and livelihood until he successfully converted it into apartments. He also built the Quality Inn and the Four Seasons Inn, Restaurant & Convention Center with Jay Ence. The family managed the Four Seasons and hosted many community events. Frank recently resumed control of the Red Rock Canyon School complex and is awaiting approvals to update the facility.
Reflecting on his success, Frank explains, “It’s not ME, it’s WE ... this has been my mantra in all my business dealings. When I work with others and we can come together as one, good things happen.”
Frank and family are developing businesses primarily in Las Vegas now, specifically with the Innovation Plaza complex across from the Orleans Hotel—a mixed-use development that will eventually encompass an entire city block.
Sherman, Frank and Shaun Habbibian
A THANKSGIVING DAY TRADITION
During his first Thanksgiving in America, a family invited him to share Thanksgiving dinner. Touched by their hospitality, he vowed he would do the same for someone in need if he ever had the means.
While the Habibians lived in the Liberty Hotel, Frank honored his word, offering a free Thanksgiving Day meal to anyone who needed it. He says, “It was our way of giving back, and we fed about 15 people that first year.”
The Thanksgiving Day meal event has continued for more than 50 years—some years drawing nearly 3,500 people. Last year, 120 turkeys were cooked for meals with all the fixings. Annual contributors include Stephen Wade, Dave Wilkey, Costco, Croshaw’s Gourmet Pies, Harmons, Lin’s and Village Inn, to name a few. Volunteers number in the hundreds. Food is served at the Red Rock School until it’s gone or people no longer show up. Frank believes this outreach blesses those in need as well as those who give of themselves to prepare, serve and cleanup.
A LEGACY OF JOY
Melanie and Frank have three sons, Sherman, Gerard and Shaun, and a daughter, Alicia, who all grew up in St. George and attended Dixie High School. Although business interests have taken him to Las Vegas, Frank loves returning to St. George often, especially with his family on Thanksgiving Day, to greet, serve and bless those who come to enjoy a meal and give thanks.
“Whatever our circumstances, when we recognize each other as brothers and sisters, our service will brighten our lives. America is the greatest country in the world ... and we must stand up to preserve its liberties and freedoms. The greatest joy you will find comes from serving others,” says Frank.
The public is welcome on Thanksgiving Day to join in the tradition, from 11 a.m. – 4 p.m., at 747 East St. George Boulevard in St. George.
Fred Bernhardt is a freelance writer about sports and other musings. He lives in Washington City.
Holly Infante is a business writer with an international background and is a veteran of the aerospace and defense industry.
Sherman Habibian, Frank Habibian, Fred Bernhardt
A JOURNEY OF HONOR
ARTICLE AND PHOTOGRAPHY BY DAVID CORDERO
As a volunteer for Utah Honor Flight, I had the privilege of joining nine unforgettable trips with men and women who made great sacrifices during World War II, the Korean War and Vietnam. These flights were more than just a journey to Washington, D.C.; they were a long-overdue tribute to brave military veterans who sacrificed so much. Each trip was filled with moments that were heartwarming, inspiring and often deeply emotional.
As Veterans Day approaches each year, snapshots of those awesome experiences flood my mind, but there is one miracle—yes, a miracle—that stands out above all.
And it all started with a simple question: "Could I see my brother?"
First, some background. The idea behind Honor Flight was born in 2005, shortly after the National World War II Memorial was completed. The mission was clear: get as many WWII veterans to the memorial as possible, before time ran out.
In 2013, UHF joined the national network, and soon after, I had the opportunity to be part of this incredible experience. My first flight was in June 2014, when I was a reporter for the local newspaper. I was there to cover the story—but I left with something much deeper. I was hooked.
In 2016, I left the newspaper but continued to be involved with UHF, joining its Board of Directors and becoming a flight leader. That year, during Memorial Day weekend, I helped lead one of the largest groups we’d ever taken to D.C. Our itinerary was packed: we visited the WWII, Korean War, Vietnam War, and Lincoln Memorials on the National Mall, paid our respects at the Franklin D. Roosevelt Memorial, marveled at the towering Air Force Memorial, and ended with a solemn stop at Arlington National Cemetery.
Most trips go off without a hitch. Not this time. Due to a booking mix-up, we ended up with buses that were too small for
AND A MIRACLE IN WASHINGTON D.C.
World War II Memorial, Washington, D.C.
our group. Normally, two large buses would have been enough. However, these buses were too small, so we needed three. Just as consequential, these buses didn’t have storage underneath. Big problem.
We were transporting approximately 58 WWII veterans. Most were in their late 80s or 90s, so we made wheelchairs available for each of them. We needed somewhere to put them on the ride into town, so we rented a large van.
We also had to have an additional vehicle to help maintain communication for this group, so that made us a five-vehicle convoy. This unexpected hurdle was initially frustrating. But it gave us an incredible opportunity.
During the trip, Carlos Cerna, a Navy veteran, asked the UHF chairman if it might be possible to visit a grave at Arlington— that of his brother, John, killed in action during the Korean War. Ordinarily, this was not possible. The trip moves fast. Sending a bus on a wild goose chase to get one veteran close to a grave site? It’s a pipe dream.
If you have never been to Arlington National Cemetery, I highly recommend it. It’s not the place, however, to go hunting for an individual grave. There are approximately 400,000 veterans buried at Arlington.
However, with the extra car and an active-duty serviceman with knowledge of the cemetery joining our team, we were able to locate the grave’s whereabouts. Great news! The not-so-great news was that it was located in the middle of a large grass field. Carlos was on oxygen and could only walk a few steps at a time. Plus, the wheelchairs we had weren’t ideal for off-roading.
Then, like a scene straight out of a movie, two burly bikers appeared. They were in town for Rolling Thunder, the Memorial Day ride honoring veterans and raising awareness for POWs and MIAs. These guys were like guardian angels—they lifted, pushed and pulled Carlos’ wheelchair through the grass, all the way to the site.
I tear up thinking about it.
What I didn’t know at the time was that Carlos had served aboard the USS Johnston during the Battle of Leyte Gulf. It was sunk by a Japanese cruiser on October 25, 1944, forcing him and his shipmates to leap from the Johnston into the shark-infested waters below. Carlos endured 52 hours in the Philippine Sea with meager rations, little water and predators looming.
He knew a thing or two about miracles.
David Cordero serves as communication and marketing director for the City of St. George, overseeing all of the city's communication efforts, both internally and externally. He has lived with his family in St. George since 2006, and has served in a variety of volunteer capacities for several local nonprofit organizations, and as a coach for his son's athletic teams.
ARTICLE BY MARIANNE HAMILTON | PHOTOGRAPHY BY ALAN HOLBEN
A Community Comes Together in Celebratory Gratitude
In the spirit of Thanksgiving, sellout crowd enjoys Taste of the Town at Kayenta!
Miranda Wright was binge-watching past episodes of Top Chef when the idea struck. Less than six months later, Miranda—executive director of the Center for the Arts at Kayenta—was delighted to see a capacity crowd of 300 art fans and foodies fill the Center’s courtyard for the first-ever “Taste of the Town at Kayenta!” celebration. Co-hosted by St. George City Lifestyle and sponsored by Voyager Wealth Advisors, the September 8th event featured offerings from
Center for the Arts at Kayenta
many of Washington County’s most popular food and beverage purveyors, along with music by the Shawn Owens Project.
Though Kayenta is known for its “artistically adventurous” programming, including the annual Street Painting Festival, art exhibitions, stage performances, lectures and more, this was brandnew territory for Miranda and her staff.
“When I was watching those old Top Chef episodes, I wondered, ‘could we pull off something like this in St. George, where people would get to taste samples of wonderful food and wine…and would anybody come?’” Miranda recalls. “There was a huge amount of work to make this happen in such a short amount of time. The biggest challenge was whether we could get the restaurants on board.”
That’s when St George City Lifestyle got involved, signing on to co-host the inaugural event. With
that partnership established, Miranda notes, the area’s most in-demand private chefs and restaurant executive chefs agreed to lend their culinary talents to the festivities, as well as an exclusive handful of local wineries and breweries.
“Having partners like St. George City Lifestyle and Voyager Wealth Advisors was a huge benefit to us,” says Laurel Bryant, board chair of the Kayenta Arts Foundation (KAF). “They really helped us reach out to our target demographic: people who support the arts, who appreciate great food, who might like to have a glass of wine with their meal, and who are looking for social events where they can enjoy all three.
“What we thought was one of the event’s biggest successes,” Laurel adds, “was that there were a lot of people who’d never been to the Center before; we really got some new ‘eyes’ on the place.”
CONTINUED >
Creation by Chef Jackie Dodart of Harmons
Given that the KAF team hoped to sell 150 tickets—and ended up selling twice that amount, with a 50-person waiting list— there were many successes to celebrate.
Dr. Eric Holtrup, whose myTEAMmd practice provides concierge care with an emphasis on longevity, was one of the generous Taste of the Town sponsors. “It’s always nice to support the arts and education,”
Eric said. “Anything that brings the community together and provides more education, we’re all for it.” Miranda anticipates the event will earn a permanent slot on KAF’s annual calendar. “This was really a part of our forward-moving direction,” she observed. “We’re really thinking about elevating art and culture in Washington County. So expect to see more events like this!”
TASTE OF THE TOWN TOP RESULTS AS VOTED BY PARTICIPANTS
• Best Overall: Digby's Market, "The friendship of those we serve is the foundation of our progress." Visit digbysmarket.com
• Best Food Taste: The Five Mile Beef, All Natural Certified Grass-fed Beef. Visit thefivemilebeef.com
• Best Beverage Taste: Bold & Delaney Winery, Tastings by appointment. Visit boldanddelaneywinery.com
For more information about the Kayenta Arts Foundation and the Center for the Arts at Kayenta, visit kayentaarts.org. To show your support for St. George City Lifestyle, please contact Paula Christie, publisher, at paula.christie@citylifestyle.com.
Marianne Hamilton is a veteran journalist whose work appears in regional and national publications.
Music by Shawn Owens Project
thanksgiving cornucopia
How To Decorate Tables With Noteworthy November Flair
ARTICLE BY JULIE BROWN PATTON
• An old dough bowl or wood trencher makes a great low centerpiece when filled with seasonal pumpkins, gourds, pinecones and flowering branches.
• Fill a stoneware sugar bowl with seeded eucalyptus, chrysanthemums and pears.
• Use one or a nest of baskets, floral foam and some blooms to craft a themed stunner.
• Incorporate family heirlooms by using an inherited (or thrifted) antique teapot, surrounded by other vintage finds.
• Stack two cake plates on top of each other with bite-size edibles; add other, shorter floral arrangements in pitchers or vases, if desired.
• Add soft candlelight with rustic textures of wood and lots of fall color via an assortment of fresh and faux gourds, silk sunflowers and dried seed pods.
use vintage finds
Whether
traditional or modern, formal or fussfree, Thanksgiving centerpieces set a memorable ambiance for November gatherings.
Make an edible bread cornucopia, ‘horn of plenty,’ for the Thanksgiving table using refrigerated bread or pizza dough, a plastic bottle mold and aluminum foil. Wrap the bottle with foil, make a tail at one end and then layer adjoining strips of dough on the foil. Brush cornucopia with melted butter, remove the plastic bottle and bake at 350 F for 25 to 30 minutes on the lower rack, or until it turns a golden, shiny brown. Fill with sweet or savory nibbles, such as fresh fruits, vegetables, gourds, nuts, rosemary breadstick twists or even cookies, for an impressive centerpiece that’ll keep guests happily munching while they wait for the main meal to begin.
deliciously edible
giving dip -
ARTICLE BY ANGELA BROOCKERD I PHOTOGRAPHY BY JANIE JONES
Fall is synonymous with gathering with friends and family and enjoying time together. Whether it is for Thanksgiving, a football watch party or a simple fall gathering, these easy appetizer dips are the perfect shareable snack to share.
fig & honey brie
The perfect cheesy fall dip that is both savory and sweet. The chopped pecans add a subtle crunch that makes this irresistible.
ingredients:
• 8 ounce brie wheel
• 1/3 cup fig spread or jam
• ¼ cup pecans
• 2 teaspoons honey
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh parsley
directions: Place brie in a baking dish. Spread the fig spread on top of brie and sprinkle with chopped pecans. Drizzle with honey. Add fresh herbs, and bake at 350 degrees for 20 minutes. Serve with pita chips or crackers.
garlic herb
feta dip
This savory dip is quick and easy to assemble and is perfect to serve with fresh veggies or crackers of any kind.
ingredients:
• ½ cup plain Greek yogurt
• 1 whole garlic bulb, roasted
• 1 ¼ cup feta cheese
• 3 teaspoons olive oil
• 1 Tablespoon lemon juice
• ½ teaspoon dill
• 1 teaspoon parsley
• Salt and pepper to taste
directions:
First, cut the head off of the top of the garlic bulb, and drizzle olive oil on top. Wrap in foil, and place it in an oven heated to 425 degrees. Roast for 30 minutes or until soft. Squeeze roasted garlic into a bowl, and set aside. Next, add the yogurt, feta, lemon juice, salt, pepper and water in a blender and lightly blend. Add the roasted garlic and blend until smooth. Transfer to a serving dish and sprinkle with fresh herbs. Serve with crackers or fresh vegetables. Enjoy!
THROUGH NOVEMBER 1ST
Fiesta Fright Night
Fiesta Fun Center, 171 E. 1160 S., St. George | 8:00 PM
Fiesta Fright Night is a two-story, fearfilled haunted house offering fun and fright. Twists and turns through all your worst fears. It is located behind the Fiesta Fun Center's new building. General admission: $17.95. For tickets, visit fiestafuncenter.com or call 435.628.1818.
THROUGH NOVEMBER 2ND
Thriller
Tuacahn Amphitheatre, 1100 Tuacahn Dr., Ivins | 7:30 PM
Get a glimpse of the coolest and creepiest dance show ever—Odyssey's "Thriller." Get your tickets and sit back and enjoy your favorite numbers, including "Thriller," "The Curse of the Mummy," "Dem Bones," "Frankenstein," "Jason Jam," "Salem's Mass," "The Lost Boys" plus a few new surprises. Visit tuacahn.org for more information.
NOVEMBER 1ST AND 2ND
Southern Utah Rock & Gem Show
Washington County Legacy Park Grafton Building, 5500 W. 700 S., Hurricane | 10:00 AM
Get ready for a "rockin'" good time at the 2024 10th Annual Southern Utah Rock & Gem Show. Dive into a world of sparkling gems, rare minerals and stunning geological wonders. Admission is free, and there will be fun for the entire family. Delicious food will be available on site. Visit thelegacypark. com/events or call 435.609.9265.
FINE PRINTING, STATIONERY CUSTOM GIFTS
CONTINUED
NOVEMBER 1ST
INVITATIONS
IMPRINTED NAPKINS ANNOUNCEMENTS
STATIONERY
BUSINESS CARDS GREETING CARDS
CRYSTAL VASES
DRINKWARE
AWARDS
QUALITY WRITING INSTRUMENTS
DIRECT MAIL BROCHURES
BUSINESS FORMS
DOCUTAH Presents: Red Rock Rondo: Zion Canyon Song Cycle
The Lorraine Boccardo Theater, 881 Coyote Gulch Ct., Ivins | 7:30 PM
Red Rock Rondo explores this spectacular place and its people through their stories put to music by Phillip Bimstein, former mayor of Springdale, weaving together the contemporary and historical settings. Tickets are $10. Visit kayentaarts.org for more information.
NOVEMBER 2ND
Crossing Open Ground Collective: an Introduction
The Lorraine Boccardo Theater, 881 Coyote Gulch Ct., Ivins | 7:30 PM
Join us at the Center for the Arts for an incredible evening of exceptional music, from award-winning artists who will be building lasting relationships in southern Utah. Music by John Luther Adams, Christopher Rountree, Sidney Hopson, Nathalie Joachim, CJ Camerieri and Trever Hagen. Visit kayentaarts.org for more information.
NOVEMBER 4TH THROUGH 9TH
Zion Plein Air
Art Invitational
Worthington Gallery, 789 Zion Park Blvd., Springdale | 10:00 AM
The Zion National Park Forever Project, in collaboration with Worthington Gallery and Zion National Park, announces the return of the Plein Air Art Event, inviting artists and art enthusiasts to explore and capture the breathtaking landscapes of Zion "en plein air." Artists paint in the park. Hours may vary. Visit zionpark.org/ art2024 for detailed information, or call 435.772.3446. events
CONTINUED
NOVEMBER 9TH
40th Annual Butch Cassidy 10K and 5K Races
Canyon Community Center, 126 Lion Blvd., Springdale | 9:00 AM
The Butch Cassidy races follow a scenic course along the Virgin River from Springdale to the historic Grafton ghost town. To register, visit raceentry.com . Entry fee: $50.
NOVEMBER 11TH
Cedar
City
Birthday
Celebration
10 N. Main St., Cedar City | 10:00 AM
Cedar Citiy's 173rd Birthday Celebration: Traditions will take place over several days with a number of activities. Finish out the celebration by singing "Happy Birthday." For information, visit cedarcity.org or call 435.865.2953.
NOVEMBER 11TH
Washington
City Veterans Day Celebration
75 E. Telegraph St., Washington | 10:00 AM
Join the parade down Telegraph St., with a short program immediately after. All veterans who wish to participate in the parade are invited. Arrive by 10:30 a.m. at the old Nisson's Grocery parking lot at the corner of Main St. and Telegraph, where you will board shuttle wagons and join the parade at 11 a.m. Visit washcity.org for more information.
- Nancy H.
CONTINUED
NOVEMBER 14TH THROUGH 23RD
The Minutes
The Lorraine Boccardo Theater, 881 Coyote Gulch Ct., Ivins | 7:30 PM
This scathing new comedy about small-town politics and real-world power, from Tracy Letts, author of August: Osage County, exposes the ugliness behind some of our most closely-held American narratives, while asking what we would do to keep from becoming history's losers. "The Minutes" premiered on Broadway at Studio 54. Intended for mature audiences. Visit kayentaarts.org.
NOVEMBER 14TH THROUGH 30TH St. George Musical Theater Presents Annie
St. George Musical Theater, 212 N. Main St., St. George | 7:30 PM
"Annie" is a heartwarming musical about a spunky, optimistic orphan who dreams of finding her parents. With memorable songs like "Tomorrow" and a lovable dog named Sandy, "Annie" is a timeless tale of hope, resilience and the power of optimism in the face of adversity. For tickets, visit SGMTTickets @gmail or call 435.628.8755.
NOVEMBER 14TH
The Orchestra of Southern Utah Presents Rock Gold: Vol. 2
Heritage Center Theater, 105 N. 100 E., Cedar City | 7:30 PM
Are you ready to rock? Take off to the electifying world of Rock Gold: Volume 2, where symphonic rock fusion takes center stage. Think ABBA and Queen, Bon Jovi and Metallica and more. Grab your air guitar and get ready to be swept away by symphonic rock magic. Visit myosu.org for more information. events
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