YOUR FULL SERVICE SANTA YNEZ VALLEY HEARING CARE PROVIDER
Offering hearing tests and hearing aid sales programming/maintenance both in office or from the comfort of your own home. We work with all top hearing aid manufacturers.
Complimentary hearing screening and otoscopic exam.
Hearing aids at no cost to all Cencal Health members.
Contracted with Medicare
Melissa Alexander, Au D. CCC-A Doctor of Audiology
Formerly of House Ear Clinic, Dr. Melissa Alexander has become one of the top audiologists in the Los Angeles area. She is passionate about providing highly individualized care and educating her patients on the latest hearing devices, including digital hearing aids, invisible hearing aids, sound therapy for tinnitus management and bluetooth technology.
The Men’s Issue 2025
Welcome to our annual Men’s Issue!
It’s hard to believe another year has passed. As I sit down to write this letter, I’m struck by just how quickly life moves. My youngest son is gearing up to start school this fall, and our family is eagerly awaiting the arrival of a baby girl in early July. It’s a season of transition, growth, and gratitude—and it makes this issue all the more special.
Last month, we celebrated the incredible women of the Santa Ynez Valley. Now, with Father’s Day around the corner, we turn our attention to the inspiring men who shape and strengthen our community.
In these pages, you’ll meet a legacy real estate group honoring the traditions of the past while boldly embracing the future. We’ll also share the story of a local winemaker, alongside a lifelong friend, turned a passion project into a label known for its soul and flavor. And finally, we round things out with a stylish feature that helps the modern man elevate his wardrobe without losing his roots.
The men of this valley never cease to impress me. Their stories—filled with grit, grace, and quiet strength—reflect the best of what it means to lead with heart. As a father of two boys, I’m constantly reminded of the importance of teaching both resilience and compassion. My wife and I are deeply proud to raise our children in a place where so many strong, steady role models lead by example.
To the men of Santa Ynez Valley: thank you. This issue is for you—the providers, protectors, innovators, and mentors. Your presence makes this place what it is.
And to my boys: I love you endlessly. Get ready to be the best big brothers a little sister could ask for.
Go Pirates!
Cheers,
MATT DEMARCUS, PUBLICATION DIRECTOR
June 2025
PUBLISHER
Sara DeMarcus | sara.demarcus@citylifestyle.com
PUBLICATION DIRECTOR
Matt DeMarcus | matthew.demarcus@citylifestyle.com
EDITOR
Drew Stephens
CONTRIBUTING WRITERS
Adam McHugh, Sara DeMarcus, Matt DeMarcus, Chelsea Lyn Agro, Katie Bobrow
CONTRIBUTING PHOTOGRAPHERS
Zach Brown/Atlas Imagery, Heather Daenitz/Craft and Cluster, Lena Britt Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Adam Finley
QUALITY CONTROL SPECIALIST Megan Cagle
Meet Karina
Now offering advanced solutions for beauty and comfort
1: A fun snapshot from Lagerville 2025. 2: A local group of friends enjoying a round of golf at the Alisal River Course. 3: A fun moment from the Carhartt Family Wines Rosé release party. 4: A special moment from the 2024 Old Santa Ynez Days rodeo. 5: A special moment from the 2024 Old Santa Ynez Days rodeo. 6: A fun snapshot from Lagerville 2025. 7: A moment from a previous SYV Polo Classic benefiting People Helping People.
Want to be seen in the magazine?
www.sisterbstudios.com
Solvang Theaterfest’s 2025 Music in the Garden Concert Series
Solvang Theaterfest’s Music in the Garden concert series returns for the 2025 summer season, offering seven Sunday afternoon performances from June 8 to August 10. Held in the intimate Theaterfest Garden at 420 2nd Street, Solvang, the series features a diverse lineup including funk, soul, Americana, rock, and bluegrass. Season passes are available for $210, providing access to all shows. For tickets and more information, visit solvangtheaterfest.org.
Photography by www.solvangtheaterfest.org
Music in the Park Kicks Off the 2025 Season
Music in the Park, presented by the Solvang Chamber, runs from June 18 to August 27, 5-8 pm. Enjoy free live music at Solvang Park—bring chairs, blankets, and your own food and drinks. All are welcome for this fun, family-friendly summer tradition! The June lineup is as follows:
• June 18 Sean Wiggins & IOne gOat
• June 25 T-Bone Ramblers
Elverhøj Museum’s Summer Solstice Party
Join the Elverhøj Museum for an enchanting evening at Elverhøj Museum’s Summer Solstice Party on Saturday, June 21, 2025, from 5:30–9:00 PM at KÆRSKOV Vineyard at Stonecrest Estate. Celebrate the year’s longest day with fine dining, exceptional wines, and lively entertainment. Enjoy a spirited auction featuring unique treasures, experiences, and the traditional Danish Solstice bonfire. Proceeds support the museum’s mission to preserve and share Solvang’s rich history and culture. For tickets and information, visit elverhoj.org
Photography by www.elverhoj.org
EL G A CY, LEADERSHIP , ANDLU X U YR
THE BRADY GROUP’S APPROACH TO REAL ESTATE IN THE SYV
ARTICLE BY SARA DEMARCUS
PHOTOGRAPHY BY LENA BRITT PHOTOGRAPHY
“It has been effortless to follow in my father’s footsteps.”
Real estate is a constantly evolving profession, shaped by market trends and economic cycles. Yet, through these shifts, the Brady Group has remained a steadfast name in luxury real estate, adapting with expertise and an unwavering commitment to its core values. At its helm is Micah Brady, a second-generation real estate professional who upholds his family’s legacy of integrity, community engagement, and forward-thinking innovation. More than just a brokerage, the Brady Group is a family-built institution deeply rooted in the Santa Ynez Valley, where relationships and trust are just as valuable as results.
The foundation of the Brady Group was laid decades ago, built on principles that remain unchanged despite an ever-evolving industry. “My dad, Mike Brady, established the fundamental principles that guide our client representation: upholding integrity, honesty, and transparency,” Micah says. “Despite the evolution of the real estate profession over the past three decades, our unwavering commitment to client-centricity has remained steadfast.”
This steadfast approach has earned the Brady Group a reputation for reliability in a highly competitive market. Their philosophy is simple yet powerful: Do
the work, treat clients right, and success will follow. “That’s just how I roll. I don’t know any other way,” Micah affirms. “My dad always says, ‘If you do the work and treat your clients right, the commissions will follow.’”
For the Brady family, real estate is more than transactions; it’s about community. Having been raised in the Santa Ynez Valley and now raising his own family here, Micah understands the fabric of the region on a personal level. “Growing up in the Valley and in a real estate family, I naturally understood the business,” he explains. “Our family’s deep involvement in the community has given us amazing connections and relationships that we cherish and are what make the Valley special.”
Following his father’s example, Micah and his team prioritize giving back. Whether supporting organizations like People Helping People and The Friendship House or investing in local schools, the Brady Group is dedicated to strengthening their community. “It has been effortless to follow in my father’s footsteps,” Micah says. “If you lead others, they will follow.”
The Brady Group’s portfolio is as diverse as the SYV itself, spanning from vineyard estates to horse breeding farms. Their secret? A highly personalized approach. “We’re the go-to team for all properties in the Santa Ynez Valley and beyond,” Micah states. “We create personalized marketing plans for each client and their property, making sure they stand out.”
A mix of traditional and modern marketing ensures maximum exposure. “It’s important to reach out to local residents and other brokers. We’ve found success through a mix of web-based, print, and social media advertising, and we’re
always looking for new ways to connect with our clients.”
Luxury real estate demands more than expertise—it requires access. Through their affiliation with Sotheby’s International Realty, the Brady Group elevates their clients’ opportunities on a global scale. “With this partnership, we can tap into a vast network of agents and marketing opportunities, ensuring your property reaches a global audience,” Micah explains.
Understanding and adapting to market trends is also a key component of the Brady Group’s continued success. “The constant key question to answer is, how do you connect with a buyer for the Santa Ynez Valley?” Micah points out. “There is a consistent pattern of how buyers find and acquire property here. Our approach is focused on this, and we have the formula for success.”
Social media plays a vital role in maintaining this connection. “We recently got a new buyer inquiry from our @Brady. Group Instagram handle,” Micah shares. “In today’s digital world, staying relevant is key. Social media lets us showcase our listings and highlight the Valley’s special charm and our expertise.”
Selling high-profile properties requires a delicate balance between marketing and confidentiality. “Client confidentiality is super important to us,” Micah emphasizes. “At the same time, we need to market a property in a way that gets it the most exposure so we can find the best buyer and get the best result. It’s all about trusting in our work and having faith in our track record of success.”
This balance was put to the test in a recent complex sale involving a multi-generational family. “Like many families, not everyone was on the same page, which made the sale of a property
with a bunch of complex property-related issues though,” he recalls. “But my team and I kept the family-focused, helped them gather all the property info for the buyer, and made sure everyone was treated fairly throughout the transaction. We managed to pull off a successful outcome while making sure all parties felt heard and protected in the sale.”
While the future may be uncertain, one thing remains clear: the Brady Group’s dedication to excellence, integrity, and community is unwavering. “We’re ready to adapt and do great in this changing world,” Micah says confidently. “Our Brady Group model is built to handle and make the most of these changes.” For those looking to buy or sell in the SYV, the Brady Group is more than just a real estate team—it’s a trusted legacy. And with Micah Brady at the helm, that legacy is in good hands. For more information, visit bradygroupsyv.com or give them a call at (805)-331-3053.
Group
Whether you’re searching for your dream estate, a picturesque vineyard, or something in between, the Brady Group is ready to guide you every step of the way. With deep roots in the Santa Ynez Valley and a reputation built on trust, integrity, and personalized service, their team offers a local perspective backed by the global reach of Sotheby’s International Realty.
Visit: bradygroupsyv.com
Instagram: @brady.group
Phone: (805) 331-3053
Office: 2900 Nojoqui Ave Los Olivos, CA 93441
with STYLE SOUL
Where craftsmanship, character, and California cool converge
ARTICLE BY MATT DEMARCUS PHOTOGRAPHY BY ZACH BROWN/ATLAS IMAGERY
In the sun-drenched town of Los Olivos, there’s a quiet revolution unfolding in a converted garage on the edge of town right at the corner of Hollister and Nojoqui Street. It’s not flashy. It’s not chasing trends. But it is getting noticed, for all the right reasons.
Los Olivos Outfitters is the kind of place you don’t stumble into—you discover it. And when you do, you’ll wonder why it took you so long to find. Founded by Josh Hartley in collaboration with his best friend and Los Olivos native, Jory Brigham, this shop is equal parts rugged and refined, stocked with hand-selected menswear, from Freenote Cloth, locally hand-made accessories, and artisan goods that feel like they’ve lived a few stories before making it to the shelves.
But this isn’t just a store—it’s a personal manifesto. Each item in the space tells a tale, often tied to people Josh or Jory have known longer than they remember. As Josh states, “I’m a designer by trade,” he says. “I’m passionate about curating an authentic space filled with quality items that have a story. Everything in here has to speak to you.”
And it does. Whether you’re slipping into a pair of Freenote Cloth jeans, feeling the weight of a handcrafted knife by Poul Palmer, or admiring one of Jory’s custom shuffleboards in the gallery next door, there’s a thread of intention and integrity behind each piece.
The curation isn’t limited to what you wear or carry. The Other Side Gallery, which shares the space, features work from acclaimed artists with deep ties to the Central Coast, including the legendary local John Cody, who opened one of the first galleries in town 35 years ago. The Otherside also features Disney legend Eyvind Earle and contemporary powerhouse James Verbicky. The gallery, much like the store itself, invites you to consider not just how you look but how you live.
Josh’s approach is refreshing and honest. He’s not chasing Instagram trends. “This is about finding pieces that you’ll love and live with for a long time,” he says. His style is rooted in timeless Americana—well-worn denim, a crisp button-up, and a solid jacket for cool mornings and even cooler nights. He’s not telling you what to wear—he’s inviting you to refine your own style.
And that’s the magic of Los Olivos Outfitters. It doesn’t tell you what to wear. It encourages you to think more deeply about why you wear it.
This shop is a rallying cry for authenticity in a world saturated with mass-produced sameness. It strives to honor the town’s roots—the cattle ranches, the Chumash, the western grit. “If this place turns into a cookie-cutter Pinterest board ‘destination vacation’ with no soul,” Josh says, “we’re doing our hometown a disservice.”
Instead, he’s building a place that does the opposite—one that breathes life back into craft, invites conversation, and rewards curiosity. Whether you’re a longtime local or just passing through, stepping into Los Olivos Outfitters feels like finding something you didn’t know you were looking for.
And in the end, isn’t that what true style is about? Not being told what’s cool, but feeling it when you see it, wear it, and live it.
So go ahead—invest in the denim. Try on the jacket. Pick up the knife that looks too good to leave behind. Because showing up purposefully—whether on the ranch, in the city, or just walking through your front door—isn’t about fashion. It’s about how you move through the world. And that, my friend, never goes out of style.
For more information, email josh@losolivosoutfitters. com, follow on Instagram @losolivosoutfitters, call 805638-3082, or visit 2353 Hollister St #E+D, Los Olivos.
Blood, Sweat, & Syrah
A STORY OF GRIT, FRIENDSHIP, AND WORLD-CLASS WINE
ARTICLE
BY ADAM MCHUGH
PHOTOGRAPHY BY HEATHER DAENITZ/CRAFT AND CLUSTER
The Santa Ynez Valley is perhaps California’s last great wine region where you can make premium wine without a pot of gold. Few winemakers have embraced the role of scrappy underdog as eagerly as Matt McKinney and Justice Massara of McKinney Family Vineyards, two men whose starts in wine began, respectively, in the back of a truck in Puerto Rico and in a tent on Mt. Veeder.
In January 2010, Matt and his teammates rode in the bed of a Ford F-150 along a closed freeway in San Juan, Puerto Rico, with seemingly the whole volleyball-crazed city parading behind. His team had just triumphed in the Puerto Rico Superior League Championship, the Super Bowl of volleyball on that island, rallying to take the final 3 sets after going down 0-2. But there was more at stake in that game for Matt than a trophy.
McKinney, who grew up on a 10-acre ranch on Edison Street, had made an arrangement with his dad before the season: “I had been asking him for years if we could plant a vineyard on our property in Santa Ynez, but he kept saying no,” McKinney laments. “But I got him to agree to a bet: if we win the championship, then I can plant a half-acre of vines in the back horse pasture.” His dad kept his promise. In the spring of 2010, Matt planted 8 rows of Syrah and 8 rows of Viognier, and McKinney Family Vineyards (MFV) was born.
For the next five years, the labor of MFV was an individual sport. Matt farmed his 600 vines, negotiated fruit contracts from other local vineyards, made the wine, ran the wine club, hosted guests on his back patio, and cut through the bewildering tangle of the
California wine trade all on his own. Then, one evening at Figueroa Mountain Brew Co in Los Olivos, he struck up a conversation with Justice Massara, who was the manager for the Carhartt tasting room at the time.
Justice was intrigued by Matt’s backyard vineyard, so Matt invited him and his friends to take a tour of the property the next week. “We were blown away by how incredible the wine was,” exudes Justice. “I knew I wanted to get involved and learn from Matt.”
Born in San Francisco and graduating from UC Davis’ winemaking program, Justice began his wine career working for Bill Hawley at Random Ridge Vineyards on Mt. Veeder.
“I applied to be a harvest intern at Random Ridge, and after a few conversations, Bill said, ‘Justice, we’d love to have you, but as you can see, we are on the top of the mountain, and we have nowhere for you to stay.”
“I have a tent,” he replied. So, for his first harvest on the mountain, Justice slept in his tent.
In the evenings, before he retired to the tent, he and the other interns would cook dinner in the Hawley’s mountain home, listening to vinyl and drinking wine. “Bill would bring up amazing old bottles from his cellar, and we would all share them. I didn’t realize what a special, communal thing wine could be until that summer.”
After 4 years at Random Ridge, Justice headed south to Santa Barbara. “My dad grew up in SB, and my grandparents live in Goleta, so the family connection is strong for me here. Plus, I knew the quality of wine coming out of this region.”
Following a harvest at Gainey, Justice took the tasting room manager position at Carhartt, where
“We were blown away by how incredible the wine was,” exudes Justice. “I knew I wanted to get involved and learn from Matt.”
he learned the hospitality and sales side of the wine business for the next two years. “But I didn’t want to work in tasting rooms forever,” he acknowledges. “My eye was always on production and winemaking. I knew I needed a mentor. I met Matt at the perfect time.”
McKinney’s focus on organic farming and minimal intervention winemaking was a major draw for Justice, who was an environmental studies major in college. “The connection of growing your own product and making something from that was really enticing to me,” says Justice. “Organic and biodynamic farming and a cleaner process for making wine - seeing those things as important was something Matt and I have always shared.”
With Justice on board, MFV was now a team, albeit the smallest possible one. And like every young winemaker, Justice quickly discovered that the unromantic parts of the process are most of the process. Matt’s first assignment for him was to foot-stomp a tank of ice-cold Grenache berries, after which his legs ached and trembled with cold. Their second project together was to plant an acre of Grenache next to the original Syrah and Viognier vines. For weeks, they sweated in the unrelenting Santa Ynez sun and wind to dig irrigation trenches, pound end posts into the ground, install overhead sprinklers and trellis wires, and make holes for the new saplings.
For several years, Matt and Justice made wine either in the old horse stable on the family property that Matt repurposed into a production room or in rented space in nearby wineries. Then, in 2019, they converted a warehouse on Industrial Way into the first official McKinney Family Vineyards winery, which they did in a mad dash before harvest. “We ordered a de-stemmer that showed up the same morning as our first pick of the season,” laughs Matt. “The electrician I hired was
setting up power to the de-stemmer pretty much right as the fruit rolled in. It was insane.”
Now, sitting in the tasting lounge to the side of the production room, Matt and Justice have the look of brothers-in-arms who have charged up a few hills together. “We’ve seen this company change and grow so much because of our sacrifices,” says Justice. The winery has grown from 3 barrels in the first vintage to 2,300 cases annually, offering as many as 20 different wines each year. They have planted Bordeaux varietals and Sangiovese on the property to complement the Rhone varietals, though most of their fruit is sourced from other organic vineyards in Santa Barbara County. They are now a team of five, and Justice was promoted to Head Winemaker in 2023.
“Matt has taught me about delayed gratification, patience, and hard work,” reflects Justice.
“Instead of chasing quick highs and short-term gains, there is honor in things that are hard.”
Matt nods. “I’ve had to be hard on Justice at times. In the beginning, I pushed him, worked him overtime, and asked him to do stuff he didn’t necessarily sign up to do. There was no one else to do it. You’ve just got to hold tight and work your tail off.”
After working side-by-side for the last six years, their bond cuts deep. “Matt has been my mentor but also my best friend in the area,” says Justice. “Yes, he taught me about making wine but also has taught me about being more vulnerable and sharing the hardships in life I used to try and hide.”
When asked whether he had anything else to add, Matt looked over at Justice and said, “That’s my brother right there.”
Visit www.mckinneyfamilyvineyards.com to book your private wine tasting today!
OUR MISSION IS TO “HELP CLIENTS NAVIGATE CHALLENGES AND GUIDE THEM TOWARDS THE ACHIEVEMENT OF THEIR FINANCIAL AND LIFE GOALS.”
SO YOU WANT TO BE A COWBOY
DISCOVER THE WHIMSY OF THE WEST AT PAWS UP MONTANA
Favorably referred to as the “Last Best Place” and the “Treasure State,” Montana has captured the hearts of cinematic cowboys like Taylor Sheridan and Harrison Ford and inspired the television series, “Yellowstone” and its prequels, “1883” and “1923.” Though fictional, they’ve reminded America of its deeply-rooted spirit for adventure and the simple yet rugged way of life that we all crave. Whether its the backdrop of jagged, snowcapped peaks or the endless golden pastures that are peppered with livestock, this Rocky Mountain soil is a breeding ground for dreamers and doers, and the people who call it home are no strangers to the ritual of ranch life.
So, you want to be a cowboy? Slipping on some leather and having a little hide in your hat are good ways to start, but visiting a resort that brings the best of this life to the forefront, while also embracing modern luxury, is the experience of a lifetime.
Paws Up Montana sprawls the distance of 37,000 private acres of historic estateland, which houses a working ranch and 10 miles of Blackfoot river. Personalization is key—a divine selection of cuisine for the foodies, awe-inspiring activities for the adrenaline seekers, and world-class lodging that tickles every fancy from stargazing glamping, to timber-style family dwellings, to the uniquely designed green “o hauses” that invite the outside world in.
CHELSEA LYN AGRO PHOTOGRAPHY PROVIDED
WHERE TO STAY
WHAT TO DO
To change your attitude, you need a change in altitude. Gain some speed or turn up the adrenaline level with ATV tours, electric biking, mountain biking, go-karts, paintball, rappelling down Lookout Rock or whitewater rafting down the Blackfoot River. Indulge in the western art of living with archery, fly-fishing, hiking or sporting clays. For those who want to immerse themselves in the language of horses, there are horse-related adventures such as lessons, grooming or feeding, horse-whispering workshops or organized trails rides. Riders can also enjoy cattle drives that bring you back to yesteryear—driving a herd of cattle across the famed landscape—and bear witness to mustang gentling, where the Equestrian Manager communicates with a wild horse through body language and tone of voice. Skyline Aerial Adventure Park is another notable warm-weather activity, taking guests on two high-ropes courses.
Luxury Homes are categorized into preference-based properties that boast the thrill of wilderness living. For larger families and multigenerational groups, consider the Wilderness Estates. At 3,250-square-feet, these estates sleep up to eight guests and feature three large suites with private baths. The Big Timber Homes are available in one-to-three bedroom options and come ornamented with fire places and private decks. The Meadow Homes are 1,100-square-foot single-story homes that sleep up to four guests, situated amid a pastoral and treed setting. For an extra nod of perfection, choose one of the luxury homes that comes equipped with a private tent—ideal for anyone traveling with children (or adults who beckon back their childhood!).
For a more primitive experience, Glamping Homes offer the right amount of canvas to create a close-to-nature experience. Available mid-May through mid-October, choose from river settings to creeksides, bluffs or cliffs. Each tent is adorned with something unique—a copper tub, a picturesque view of Lewis and Clark’s famous Lookout Rock and Western-chic furniture throughout. Zip down the windows to allow for the cool nightly breeze, yet enjoy the modern convenience of electricity. Each campsite has a dining pavilion. And don’t miss the s’mores boards around the communal fire pit, offered by your own s’moresologist—yes, you read that right, and yea, it’s a thing.
Lastly, but certainly not least, are the state-of-theart accommodations of the Green O hauses. This portion of the property is completely curated for those 21 years of age and older. It’s a resort within a resort, a hidden pearl in an oyster of experience. The Tree Haus is elevated 23 feet in the air and offers unparalleled forest views. The Green Haus includes a skylight above the bed for an unmatched view of pluck-em-from-thesky stars. The Round Haus has curved, floor-to-ceiling windows that offer 180-degree panoramic views. Both the Green and Round Hauses are dog friendly, too, so Fido can rest in the lap of luxury. The Light Haus is illuminated by skylights and unique glass design.
DRINK & DINE
Montana’s best kept secret? Our hideaway chefs, making waves from the Montana wilderness. Chef Brandon Cunningham, Executive Chef at the Green O, is a James Beard Award finalist whose creations at the Social Haus are highly curated through an 8-course tasting menu. Other highly trained and talented chefs like Chef Brett Edlund, Chef Ben Scott, Executive Pastry Chef Krystle Swenson, and Sunny Jin, the General Manager of Food and Beverage, are part of the intricate patchwork of the culinary experience at Pomp, Trough, Shed, Camp and the notable Chuck Wagon—a summertime treat where guests can ride a hay wagon along the banks of the Blackfoot River for an Old West-inspired chuck wagon dinner. The menu ranges from all-natural chicken and Tomahawk ribeye to fresh vegetables grilled over an open flame campfire.
HOW TO GET HERE
Airport: Missoula Montana Airport (MSO) Airport transfers from Missoula are complimentary for guests and all luxury home and Green O accommodations come with a Lexus luxury SUV for transportation use on property.
SUMMER GRILL
RECIPES
ARTICLE BY KATIE BOBROW
THESE DELICIOUS RECIPES ARE LIGHT, BRIGHT AND FEEL LIKE SUMMER
The sun has returned, and grilling season is upon us. With the nice weather comes vegetable gardens and fresh produce, along with the overwhelming desire to be outside as much as possible. We’ve compiled some fresh and light dishes that you can shop for at your local farmers market and whether you’re looking for a quick mid-week meal or something to grill for a crowd on the weekend these dishes won’t disappoint. These pair well together or can stand on their own!
DIRECTIONS:
1. Place skirt steak into gallon freezer bag
2. Combine all other ingredients in bowl and mix. Pour over steak and marinate for 3-4 hours or overnight in the fridge.
3. Bring skirt steak to room temperature by letting it sit out for one hour.
4. Get your grill hot on one side and medium on the other.
5. Once the grill is ready, wipe excess marinade off steak. Starting on the hot side, place skirt steak on grill for 2 minutes per side, attaining a nice sear.
6. Transfer steak to the cooler side of grill and cook until the internal temp is 130°. Let rest for 10 minutes (temp will rise while resting).
7. Carve and serve. This dish pairs well with beans and rice or served as tacos. Below is a chimichurri sauce that compliments it nicely.
*Outside skirt steak is a more tender cut than inside skirt steak, for this recipe outside skirt is recommended. Do not use too much lime as the citrus can cook the meat before putting it on the grill, resulting in a tougher texture.
SIMPLE SKIRT STEAK
INGREDIENTS:
• 2lbs. Outside skirt steak*
• 2 Tablespoons Lime*
• 2 Tablespoons finely,
chopped cilantro
• ¼ Cup Olive oil or avocado oil
• ¼ White onion, finely chopped
• 1 Tablespoon cumin
• Salt and pepper to taste
CHIMICHURRI
INGREDIENTS:
• ½ Cup parsley, finely chopped
• ½ Cup cilantro, finely chopped
• 2 Tablespoons red wine vinegar
• 3 Cloves garlic, minced
• 1 Red chili (whole or deseeded depending on desired level of heat)
• ½ Teaspoon dried oregano
• 1 Teaspoon salt
• 1 Tablespoon lime juice (optional)
DIRECTIONS:
Combine all ingredients in a bowl. You can make this in the late morning and let it sit for around 4-6 hours, or you can make it the day before and let the flavors meld overnight in the fridge. Just be sure to take it out and get it to room temp before you serve it, as olive oil hardens in the fridge. Serve over skirt steak or tacos.
ROASTED CORN SALSA
INGREDIENTS:
• 2 Ears sweet corn
• 10oz. Cherry tomatoes
• ¼ Cup lime juice
• 1 Finely chopped jalapeno or serrano (whole or deseeded depending on desired level of heat)
• ¼ Cup cilantro, finely chopped
• ½ Cup white onion, chopped
• 2 Cloves garlic, minced
• Salt to taste
DIRECTIONS:
1. Grill corn, you do not need to soak the corn beforehand.
2. Place corn on the grill (inside their husks) over medium heat turning every few minutes.
3. After 10 to 12 minutes shuck the corn and put the cobs back on the grill for 2-4 minutes rotating frequently to achieve that charred look and flavor.
4. Cut the corn from the cob, place in bowl and add all other ingredients. Let the mixture meld for about an hour and serve with tortilla chips or as a taco garnish.
3547 Sagunto St. • Santa Ynez
805.350.1232 • CharlottesSY.com
Open Thurs - Mon at 11:00am @CharlottesSY
2025
A SELECTION OF UPCOMING LOCAL EVENTS JUNE
events
JUNE 1ST
Pilates Class at Roblar Winery
Roblar Winery: 3010 Roblar Ave Santa Ynez, CA 93460 | 10:00 AM
Join Megan for an all-levels Mat Pilates class at Roblar Winery. Then head to the tasting room for a complimentary mimosa or glass of wine and 20% off 1 Brunch entrée. This class is accessible to all, even those with zero experience! Bring a mat, wear clothes you can move in, and get ready to start the day!
JUNE 7TH
19th Annual Los Olivos Jazz & Olive Festival
Downtown Los Olivos | 1:00 PM
The 19th Annual Los Olivos Jazz & Olive Festival is presented by the Los Olivos Rotary for an afternoon of live jazz, award-winning wines of Santa Barbara County, and delicious olive-based appetizers and desserts. Best of all, all proceeds from the event support local nonprofits and scholarships! Tickets may be purchased at jazzandolivefestival.org
JUNE 7TH
Epiphany Rhône Rodeo Tasting
Epiphany Cellars: 2974 Grand Avenue Los Olivos, CA 93441 | 11:00 AM
Saddle up for a unique wine-tasting experience at Epiphany Rhône Rodeo Tasting! As part of our year-long 25th Anniversary celebration, we’re bringing together four pioneers who helped shape the Rhône varietal wine scene in Santa Barbara County: Bob Lindquist, Eli Parker, Andrew Murray, and Blair Fox. Dust off your boots, grab your tickets, and prepare for a memorable experience!
JUNE 21ST & 22ND
Old
Santa Ynez Days Rodeo
Santa Ynez Chumash San Carlos Property: Meadowvale and Highway 246 in SY | 12:00 PM
The 2025 Old Santa Ynez Days Rodeo returns June 21–22 at the Santa Ynez Chumash San Carlos Property. Enjoy thrilling PRCA events, junior competitions, food, drinks, and Western fun for the whole family. Tickets start at $35, kids 12 and under are free. Proceeds benefit local youth programs. For tickets and details, visit syvrodeo.com.
JUNE 21ST
Old Santa Ynez
Days Parade & Festival
Downtown Santa Ynez: Edison + Sagunto Streets | 10:00 AM
Each June in the heart of downtown Santa Ynez, Western culture and tradition are celebrated with a street fair and parade in the spirit of the Old West. Find your seat on Sagunto Street by 10 am to watch the parade filled with horses, wagons, floats, dogs, and more!
JUNE 29TH
2025 SYV Polo Classic
Piocho Ranch: 1100 Secretariate Road, Santa Ynez, Ca | 11:00 AM
Come and join in the fun for a limited boutique event featuring tent seating, a BBQ lunch with vegetarian options, Happy Canyon Vineyard wines, beer, and soft drinks. Enjoy two thrilling polo matches and a festive hat contest with prizes. Proceeds benefit People Helping People. Come for the polo, stay for the wine, and support a great cause in style!
