Club-inspired amenity spaces are reservable for hosting, entertaining and gathering with loved ones. When you live at The Ritz-Carlton Residences, The Woodlands, every day can be extraordinary.
The Ritz-Carlton Residences, The Woodlands Sales Office | 9950 Woodloch Forest Drive, Suite 1350 | The Woodlands, TX 77380 832 838 9099 | enjoytheresidencesatthewoodlands.com
Restrictions for New York Residents: LAKEFRONT SOUTH CONDOS, LLC, IS NOT LOCATED IN OR A RESIDENT OF THE STATE OF NEW YORK. THE OFFERING PRESENTED IN THIS ADVERTISEMENT IS (I) NEITHER MADE IN THE STATE OF NEW YORK NOR MADE TO THE RESIDENTS OF THE STATE OF NEW YORK; AND (II) NOT DIRECTED TO ANY PERSON OR ENTITY IN THE STATE OF NEW YORK BY, OR ON BEHALF OF, LAKEFRONT SOUTH CONDOS, LLC OR ANYONE ACTING WITH THE WOODLANDS LAND DEVELOPMENT COMPANY, L.P.’S KNOWLEDGE. NO OFFERING OR PURCHASE OR SALE OF PROPERTY IN THE RITZ-CARLTON RESIDENCES, THE WOODLANDS SHALL OCCUR AS A RESULT OF THE OFFERING DISPLAYED IN THIS ADVERTISEMENT, UNLESS AND UNTIL ALL REGISTRATION AND FILING REQUIREMENTS UNDER THE MARTIN ACT AND THE ATTORNEY GENERAL’S REGULATIONS ARE COMPLIED WITH; A WRITTEN EXEMPTION IS OBTAINED PURSUANT TO AN APPLICATION IS GRANTED PURSUANT TO AND IN ACCORDANCE WITH COOPERATIVE POLICY STATEMENTS #1 OR #7; OR A “NO-ACTION” REQUEST IS GRANTED.
WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED OR QUALIFIED THIS OFFERING.
Exclusive project broker is Real Estate Associates of Houston, LLC, doing business as “Douglas Elliman,” whose principal place of business and post office address is 2001 Kirby Drive, Suite 600, Houston, Texas 77019.
The Ritz-Carlton Residences, The Woodlands are a proposed condominium project located in The Woodlands, Texas. The project is currently being developed but is not yet complete. Visual depictions of The Ritz-Carlton Residences, The Woodlands are for illustrative purposes only and do not represent actual units, amenities or facilities within the project and should not be relied upon in deciding to purchase or lease an interest therein. The Ritz-Carlton Residences, The Woodlands are not owned, developed or sold by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“Ritz-Carlton”). Lakefront South Condos, LLC, the Developer of the project, has an agreement with Ritz-Carlton to use The Ritz-Carlton marks under a license from Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein. The termination of any such agreement may require the removal of The Ritz-Carlton marks and prohibit its use in the future by the project.
Let's Eat, Houston!
There are two reasons this is my favorite time of year. Houston's seasonable shift is finally here –temperatures will dip below 90 degrees and stay there for the foreseeable future. And it is also time for the annual food issue!
I look forward to putting together this particular issue because I get to shine a spotlight on one of Houston's most defining features: its culinary landscape, where food and culture meet in the most delicious ways. I am excited to highlight the chefs, mixologists, and hospitality teams that have hoisted Houston onto a gastronomic pedestal.
This month’s cover story features chef Emmanuel Chavez and the team behinTatemó, which has garnered much critical acclaim, including two James Beard nominations and Food & Wine's Best New Chef in 2023, since opening its doors just three years ago. We go behind the scenes at Tatemó to find out what's next for chef Chavez and his team.
I've packed the pages full of the tastiest bites and sips you need to try right now. "Wich Hunt" dishes up Houston's most delicious sandwiches, while "New & Notable" highlights the best new restaurants on the scene right now.
I hope my love for Houston's food comes through in the pages of this issue. I have a constantly updating list of must-visit spots on my phone, which I share with friends, family, and even random folks who discover that exploring Houston's food scene is part of my gig. And I'd love to share it with you, too—drop me a line, and let's eat!
Heirloom corn and authentic Mexican dishes have propelled Tatemó into the limelight.
Cool in the Kitchen
From knives to lunch totes, these are the kitchen tools and accessories we can’t get enough of.
‘Wich Hunt
Dive into five of the tastiest sandwich options in Houston. New
Houston’s newest restaurants range from fast-casual concepts to high-end dining with well-curated wine and cocktail menus.
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Brandy Obvintseva, Marina Gibb, Mary Alice Kahanek, Tiffany Chan at The Houstonian’s Battle of the Bubbles. 2: Chiara Casiraghi, Demi Wilson Sanders, Alley Leto at The Houstonian Hotel’s Battle of the Bubbles. 3: Erica Francis, Margaret De La Rosa, Theresa Garcia at The Houstonian’s Battle of the Bubbles. 4: Leah Henley, Shay James at event benefiting the Fort Bend Children’s Discovery Center. 5: The Kendra Scott Foundation Yellow Library in partnership with First Book, distributed 5,000 books at Best Elementary School. 6: Founder Kendra Scott made a surprise appearance to welcome families and teachers back to school. 7: Kendra Scott and a Best Elementary School where her foundation distributed 5,000 books.
PHOTO COURTESY OF KSF
PHOTO COURTESY OF FBCDC
DANIEL ORTIZ
DANIEL ORTIZ
DANIEL ORTIZ
PHOTO COURTESY OF KSF
PHOTO COURTESY OF KSF
When you plan your final tribute in advance with Geo. H. Lewis & Sons, you’ll receive unwavering attention to detail, white-glove service and professional expertise to ensure your place in Houston’s history is everlasting.
business monthly
A ROUNDUP OF NEWS FROM LOCAL BUSINESSES
Barbie themed Cafe and Skating Rink debut in Houston
With successful runs in New York, Chicago, Miami, and Minnesota’s Mall of America, Mattel, the global toy and entertainment company that owns the Barbie brand, and media experiences company and platform Bucket Listers launched the Malibu Barbie Cafe in Houston. Through mid-October, diners can visit the Junction HTX on Washington Avenue to experience a family-friendly Barbie world that channels the Malibu beachside in the 1970s (the period when Malibu Barbie was first catapulted into the world).
Contemporary Handweavers of Houston Fall Artisan Market
Stock up on handwoven towels, linens, artisan jewelry, naturally dyed kid’s clothes, home decor, Halloween, Fall and Christmas items, woven wall hangings, hand-dyed scarves, artisan baskets, and more at the Contemporary Handweavers of Houston Fall Artisan Market on October 24, 25 and 26. From gorgeous dyed scarves to beautiful handwoven towels, to handcrafted jewelry and stunning home decor there’s something for everyone at the artisan market.
March Introduces the Republic of Genova
March unveiled its latest Mediterranean menu, La Superba: The Republic of Genova. As they’ve done with each semi-annual menu change, the team has spent months researching, recipe testing, and building out a food and beverage program that honors the northwestern coastal Italian region of Genova and its cultural influences, introducing new techniques, cocktails, and ingredients. This season, diners will explore how spices, trade routes, and territories contributed to Genova’s rise and shaped Mediterranean food culture.
Photography Courtesy of Barbie Cafe
Photography courtesy of CHH
Photography by Zach Horst
Color Factory’s HAUNTED HUES
Color Factory’s vibrant halls will once again welcome the hues of Halloween in this limited-time, family-friendly experience. Ghoulish giveaways, spellbinding photo ops, seasonal treats (no tricks!), and a new scavenger hunt are bound to show Houstonians a frighteningly fun time. Grab your ghouls and ghosts because HAUNTED HUES is live from September 12th through November 3rd. Want
Healthy Vision When Choosing Contact Lenses
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Steakhouse
Steak 48 steak48.com | 713.322.7448
Taste of Texas tasteoftexas.com | 713.932.6901
Prime 131 prime131.com | 713.840.1553
Turner's Cut turnerscut.com | 713.804.8111
Georgia James Steak georgiajamessteak.com | 832.241.5088
Sushi Restaurants
Azumi Sushi azumirestaurant.com | 830.830.0220
Roka Akor rokaakor.com | 713.622.1777
TEN Sushi + Cocktail Bar tensushicocktail.com | 281.884.9669
Want to suggest a monthly pick?
Kata Robata katarobata.com | 713.526.8858
Money Cat moneycathtx.com | 281.974.3735
Photo Credit: Houston Contemporary Dance Company | Musiqa | Opera in the Heights
THELUXURY OFHOME
BUILDER ERIN STETZER CULTIVATES BEAUTIFUL HOMES AND GREAT RELATIONSHIPS
ARTICLE BY DIANE COWEN | PHOTOGRAPHY BY LUCY CALL
Deep, rich color on walls and ceiling along with dramatic lighting are popular in dining rooms in large luxury homes, such as this one by Erin Stetzer Homes.
“The coolest thing when you’re building a home is to find out the personality of your clients.”
– Erin Stetzer
After more than 20 years in business, Erin Stetzer has carved a comfortable niche in Houston’s luxury home-construction industry, but doesn’t forget those early days, when she and her husband were starting their family.
A native of Ohio, Erin moved to Houston as a sales representative for a chemical company and her work schedule found her constantly traveling. She and husband Alec married 23 years ago and they now have five children, ranging in age from 15 to 21.
Alec had worked in the home-building business and Erin was certain she’d enjoy that work and wouldn’t have to travel so much. She got a job at David Weekley Homes and spent three years learning everything she could about building homes and building relationships with clients. In 2003 she launched her own firm, now Erin Stetzer Homes, just as she was having her first child.
“The coolest thing when you’re building a home is to find out the personality of your clients. Something special happens when they add their flavor and you have to listen for that,” Erin said of her favorite part of the job, getting to know their clients.
Now with a staff of 9, her firm works on about 10 homes at a time. One side of her business is building $5 million-plus homes, and the other side is consulting work, providing private representation for large-scale legacy projects. Those are typically $10 million-plus projects with more than one structure, perhaps a main home and guest homes, plus a barn or shooting range.
She works with renowned architects such as Reagan and Andre, Dillon Kyle and Newberry Architecture, and award-winning interior designers such as Benjamin Johnston, Marie Flanigan and Lauren Haskett.
Ohio native Erin Stetzer is the owner of Erin Stetzer Homes and will be recognized this month as a Leader in Design by the Houston Design District.
ARTICLE BY RIVER OAKS LIFESTYLE
Cool in the Kitchen
FROM KNIVES TO LUNCH TOTES, THESE ARE THE KITCHEN TOOLS AND ACCESSORIES WE CAN’T GET ENOUGH OF.
Cooking becomes even more enjoyable with the right gourmet gadgets. Whether you’re upgrading your own kitchen or searching for the ideal gift for a culinary enthusiast, the options are endless—from handy tools to kitchen accessories and to-go containers. These gadgets aren’t just fun; they can make your cooking experiences smarter and faster. To help you navigate the choices, we’ve researched a variety of products and are ready to present our top picks, guaranteed to simplify, beautify, and enrich your gastronomic adventures.
1. Cutluxe 12” Slicing & Carving knife, $44.99, cutluxe.com 2. Da Costa Verde Insulated Tote Bag Attraversiamo, $89, dacostaverde.com 3. Hibiscus Linens Bluebonnet Kitchen Towel, $56, hibiscuslinens.com 4. Serenity Knives Unlimited Small Cutting Board, $60, serenityknives.com 5. Dash Mini Texas Waffle Maker, $10.38, heb.com 6. Out of the Woods Recycled Walrus Mini Lunch, $29, outofthewoods.com 7. Taste of Texas Leather Apron, $149.95, tasteoftexas.com 8. Houston Dish Towel, $25, pepperlougifts.com 9. WanderFull HydroBag Handle, $38, wanderfullbrand.com
Apply RULES DON’T
Taco de Res, made with wagyu ribeye wrapped in a smoked shallot.
Heirloom corn and authentic Mexican dishes have propelled Tatemó into the limelight.
Customers looking for Tatemó might have to circle the nondescript parking lot on Dacoma St. in Spring Branch before finding the right spot. Co-owner and award-winning chef Emmanuel Chavez explains that there is no sign on the door to discourage walk-in customers from popping into the exclusive reservation-only restaurant.
ARTICLE BY GABI DE LA ROSA PHOTOGRAPHY BY LAUREN HOLUB PHOTOGRAPHY
Chef/owner of Tatemó, Emmanuel Chavez.
Once the door opens, however, guests are immediately transported to the sounds and smells of a traditional Mexican restaurant. Less than 2,000 square feet in size, Tatemó is an intimate space with room for 16 diners at a time. Open Wednesday through Saturday, the restaurant offers two seven-course seatings each evening.
Tatemó, which means to roast, toast, or grill, has only been open for three years but has already upended the Houston dining scene by receiving two James Beard nominations, Food & Wine Best New Chef 2023, Esquire's Best Restaurant in America 2022, and much local acclaim, including Houston Chronicle's Top 100 Restaurants in consecutive years.
Chavez immigrated to Houston from Mexico when he was ten years old. Aside from a few years in Seattle, where he continued his culinary career, he is a steadfast Houstonian. "I can't imagine ever opening a restaurant anywhere else, and I don't think Tatemó would work in any city other than Houston," he says.
Chavez got his start making tortillas and selling them at farmers markets before he and co-owner Megan Maul decided to open a restaurant. After Covid forced them to go through several iterations of their idea, the pair agreed on a reservation-only model where customers prepay for their meals. Chavez explains that this method helps keep food and labor costs down. Although this dining model is standard in other parts of the country, it is a relatively new concept in Houston, and because of this, many mistake the restaurant for a fine dining establishment.
"Houston is so large and there are 20 different places to eat in every strip mall – restaurants are very accessible," says the chef. "Because of how we do things, people want to classify Tatemó as a special occasion or fine dining restaurant. If people want to celebrate something special and eat here, that is great, but it was never our intention."
It was his intention, however, to bring heirloom corn, considered the backbone of Mexican cuisine, to the forefront. Chavez imports all of his corn from Mexico and takes guests on a kernel-tomasa journey during their two-hour dining experience. The seven-course pre-fixe menu at Tatemó rotates every four months, but he emphasizes that small details change daily.
One of the Tatemó team rolling out masa for tortillas.
The team at Tatemó preps for its seven course meals each day.
Right Page Image: Open Wednesday to Sunday, Tatemó goes through nearly 400 handmade tortillas each week.
Quesadilla de Huitlacoche
Photo courtesy of Tatemó
Tostada de tuna y sal de chicatana
Chef Chavez describes Tatemó as something between a speakeasy and an exclusive restaurant.
"Every day, we try to make it better," he says. "We add or take away things and find inspiration from a chef or even the produce available at the markets. We bring those things in and try incorporating them into a dish."
One of the menu items that will always remain a staple is the quesadilla, a dish that reflects Chavez's roots in Mexico City. At Tatemó, the culinary team is dedicated to carefully preparing, sourcing, and executing their quesadillas. Chavez was among the first chefs in Houston to add avocado and caviar to his quesadillas. He believes that this innovation comes from the confidence and peace he feels in knowing that he and his team are doing things right.
"Since day one when I signed the lease on this space, I had a personal list of goals I wanted to accomplish before I turned 40, and winning a James Beard Award is still one of those goals," says Chavez.
The chef also has his sights set on being a Michelin-star restaurant and says that he and his team operate with that star in mind from the moment they walk in the door each day to the moment they walk out. "When Tatemó opened, people thought it was crazy for us to try and achieve that, especially because at that time, the guide was not even in Texas," says Chavez. "Fast forward two years, the guide is here. We have a little bit of a head start in that sense, so we are working towards a star next year, for sure." tatemohtx.com
Chef Chavez and his team prep for meal service each day. The small kitchen puts out over 200 plates of food for each sold-out dinner service.
‘Wich Hunt
DIVE INTO FIVE OF THE TASTIEST SANDWICH OPTIONS IN HOUSTON.
ARTICLE BY GABI DE LA ROSA
Dish Society, Texas Hot Chicken. Photo by Isabel Protomartir
Money Cat, Katsu Sando
Upper Kirby’s Japanese restaurant darling, Money Cat, has been known for its thoughtful and whimsical approach to Japanese dining. Chef and owner, Sherman Yeung has a pedigree of heavy hitters, including Tobiuo Sushi & Bar, Uchi, Yuatcha, and Izakaya Wa. At Money Cat, customers can enjoy hot and cold options, including tempura, milk buns,
hamachi, robata, and desserts. New to the menu are its ice cream and sorbet offerings.
Since opening its doors last year, one of the standout menu items has been the Katsu Sando. Chicken katsu (breaded chicken cutlets), Japanese tartar sauce, and tamari caramel are layered between two perfectly toasted milk bread slices. The mix of flavors and textures makes this sandwich a must with each visit. moneycathtx.com
Money Cat, Katsu Sando.
Photo by Jenn Duncan
Kenny & Ziggy’s New York Delicatessen, Brisky Business
Located on Post Oak, Kenny and Ziggy’s is a mix of traditional and modern; its massive menu caters to all sorts and has a serious local following. Conventional portion sizes are out the window at the New Yorkstyle delicatessen, exemplified perfectly by the triple-decker Brisky Business. The sandwich is made with generous stacks of thinly sliced brisket and turkey served on rye bread with onion, lettuce, tomato, and Russian dressing. Diners can choose from various sides, including coleslaw, potato salad, macaroni salad, and cucumber salad. kennyandziggys.com
The Pit Room, BBQ Burger
Renowned for its Central Texas-style barbecue, The Pit Room recently opened its second location in Memorial City with an expanded menu of family-friendly favorites, including the BBQ Burger. A traditional cheeseburger patty is given a barbecue upgrade and topped with a heaping serving of chopped brisket and onions. The BBQ Burger is served with housemade pickles and golden fries. Other new favorites include pulled pork nachos, fried pickles, grilled hot dogs, and specialty cocktail and dessert menus. thepitroombbq.com
Kenny & Ziggy's New York Delicatessen, Brisky Business. Photo courtesy of Kenny & Ziggy's
Pit Room, BBQ Burger. Photo by Alex Montoya
Stuffed Belly, Belly Melt
MasterChef winner and three-time James Beard Award nominee Christine Ha’s newest concept, Stuffed Belly, opened in Spring Branch in 2023. The pared-down menu offers diners a taste of several classics, including Ha’s take on a smash burger. The Belly Burger is made with two smashed beef chuck patties, topped with caramelized onions, American cheese, pickles, and the restaurant’s signature Stuffed sauce served on toasted potato buns. Diners can add tater tots or chips, and new to the menu are the Stuffed Sippers. Guests can wash down their meals with a Dirty Dr. Pepper, Blackberry Lemonade, Strawberry Fizz, or Strawberry Cream Soda – each made with housemade syrup. stuffedbelly.co
Dish Society, Texas Hot Chicken
With several Houston-area locations to choose from, Dish Society is always a consistent choice for a great-tasting and locally sourced meal. The allday cafe serves menu favorites for the whole family, including its Texas Hot Chicken Sandwich. An instant favorite since it hit the menu, this spicy sandwich features buttermilk-brined fried chicken breast tossed in Houston hot sauce, drizzled with local honey, and topped with pickled onions and dill ranch slaw on a pretzel bun. dishsociety.com
Stuffed Belly, Belly Melt.
Photo courtesy of Stuffed Belly
Dish Society, Texas Hot Chicken.
Photo by Kimberly Park
ARTICLE BY LAURA SANCHEZQUAN
Enlightened BEAUTY
LE BLANC GENERAL DENTISTRY & AESTHETICS OFFERS A PERSONALIZED APPROACH TO GENERAL AND COSMETIC DENTISTRY AND AESTHETICS
Katya Kulic’s vision for her dental practice has always been to create an inviting atmosphere, eliminating any fear or discomfort around visiting the dentist. Her vision became a reality with Le Blanc General Dentistry & Aesthetics.
Dr. Katya Kulic and her team specialize in general and cosmetic dentistry as well as facial aesthetics. Their in-house specialists eliminate the need for referrals and improve patient care. She prides herself on educating her patients about dental health and the natural anti-aging treatments available.
“This is a very exciting time in dentistry; with new technology, we enhance our client’s confidence.”
– Dr. Katya Kulic
From laser teeth whitening to digital AI x-rays to digital full-mouth scans, Dr. Kulic incorporates technology into her practice to better serve the needs of her patients. “This is a very exciting time in dentistry; with new technology, we enhance our client’s confidence by improving smiles as well as the entire face non-surgically and non-invasively.” Dr. Kulic says.
These innovative, non-invasive treatments require very little to no downtime:
EMFACE harnesses the combination of Synchronized radiofrequency (RF) and HighIntensity Facial Electromagnetic Stimulation (HIFES™). This tightens facial muscles and enhances the collagen production in the skin for a firmer, more youthful appearance.
EXION combines the transformative powers of fractional radiofrequency (RF) and microneedling. It uses AI technology to deliver a precise amount of fractional RF into the deeper layers of the skin promoting the growth of healthy skin cells and enhanced collagen formation.
Sofwave™ Medical takes a novel approach to skin tightening, using the fractional heating effect via unique ultrasound delivery. This process stimulates the production of new collagen and elastin, reducing fine lines and wrinkles.
“If our smile is the focal point of our face, once we achieve a healthy, beautiful smile, it’s optimal to lift and tighten the rest of the canvas.” Dr. Kulic loves her clients and is passionate about what she does.
Taking the time to get to know her clients allows Dr. Kulic to work with her patients to effectively reach their goals strategically and conservatively. “Thankfully, with our cutting-edge technology, we can turn back the aging clock and give our patients a more youthful version of themselves,” Dr. Kulic says.
leblanccosmeticdentistry.com
Dr. Katya Kulic
$10/UNIT OF BOTOX
NONSURGICAL FACELIFT | BODY CONTOURING LIP, CHIN, & JAWLINE ENHANCEMENTS
BOTOX & DYSPORT | PRP FACIALS
PLATELET-RICH PLASMA (PRP) HAIR RESTORATION
SKIN REJUVENATION (ACNE SCARRING, HYPERPIGMENTATION, FINE LINES, AND WRINKLES)
MEDICAL GRADE SKIN CARE | HYDRAFACIALS
montrosemedspa.com
713.485.5027
2505 Dunlavy St, Houston, Tx V @montrosemedspa
New & Notable
HOUSTON’S NEWEST RESTAURANTS RANGE FROM FAST-CASUAL CONCEPTS WITH A FAMILY-FRIENDLY AMBIANCE TO HIGH-END DINING WITH WELL-CURATED WINE AND COCKTAIL MENUS.
ARTICLE BY GABI DE LA ROSA
Traveler's Cart, Mango Sticky Rice. Photo by Jenn Duncan
Traveler’s Cart
The duo behind popular restaurant Traveler’s Table set their sights on a new sister concept, Traveler’s Cart, which will open just a few minutes down the road from their original restaurant later this month. The new counter-service concept offers street food-influenced flavors from Thy and Matthew Mitchell’s global travels, including Thailand, India, Japan, Morocco, Israel, Mexico, and Jamaica. Customers can also expect a lower price point and a more casual vibe than its counterpart. travelerscart.com
Traveler's Cart. Photo by Jenn Duncan
Fish Company Taco
Fish Company Taco, founded in 2018 by Chef Dayatra “Daya” Myers-Hurt and her wife Laura, gained recognition in Galveston for its chef-driven seafood tacos. The restaurant closed in October 2023, disappointing regulars, including the restaurateur and Galveston native behind Pier 6 Seafood & Oyster House, Raz Halili. Halili offered to buy out the restaurant, and Myers-Hurt accepted the offer. Fast forward several months, and the revived Fish Company Taco maintains its original menu of five core tacos. Customers can also look forward to Pier 6 Executive Chef Joe Cervantez and Chef de Cuisine Lexy Garcia’s limited-time daily specials. The updated restaurant features a curated cocktails, wine, and specialty beer selection. fishcompanytaco.com
Hungry’s Woodway
Hungry’s, a Houston institution known for American fare with Mediterranean influences, opened its newest location in August, ahead of its 50th anniversary. The new location marks the first expansion since the Memorial outpost opened 43 years ago. Owned by the Nowamooz and Sharifi families, the new 6,000-square-foot Woodway Drive location features classic and innovative dishes, including plant-based options which were introduced as daily specials in 2016 and have become menu mainstays. The renovated dining room includes a modern bar with indoor/outdoor seating. The restaurant offers a robust wine selection, craft cocktails, delicious brunch options, and a larger variety of catering and event options. hungryscafe.com
Októ
Sof Hospitality, the masterminds behind Doris Metropolitan, Hamsa, and Badolina Bakery, debuted its latest concept, Októ, in Montrose Collective, taking over the former Chelsea space at 888 Westheimer. Októ offers elevated Mediterranean cuisine and a lively bar ambiance. Named after the Greek word for eight, Októ draws inspiration from both its address and Mediterranean culture. Co-owners Itai Ben Eli and Itamar Levy, James Beard Foundation nominees, latest culinary destination offers a seasonal Mediterranean menu influenced by Greece, Italy, and Spain. The 4,200 square-foot space is open exclusively for dinner and features a scenic bar with a menu that includes craft cocktails and a curated wine list. oktorestaurant.com
Fish Company Taco. Photo by Becca Wright
Hungry's Woodway. Photo by Becca Wright Októ. Photo by Becca Wright
Berg Hospitality Group recently opened Buttermilk Baby, reimagining the classic American soda fountain with modern techniques and delicious dishes. Located in M-K-T Heights, the restaurant features breakfast platters, flaky biscuits, fried chicken sandwiches, burgers, and salads, using high-quality ingredients. Buttermilk Baby is the only restaurant in Houston serving Carvel® soft serve at its whimsical ice cream bar. This partnership marks the brand’s Texas debut, with treats like milkshakes and the Carvelanche®. The project, designed by award-winning New York-based design firm, ICRAVE, has several IG-worthy spots and represents Berg Hospitality’s “cool casual” approach, blending fine dining aesthetics with a fast-casual concept. thebuttermilkbaby.com
Buttermilk Baby Melrose
Melrose, a new cocktail bar in Montrose that will open later this fall, will boast a spirits program developed by an Amsterdam-based consultancy known for collaborations with brands like W Hotels, St. Regis, and RitzCarlton. The cocktails promise to be eye-catching, and the bites menu crafted by lauded Houston chef Emmanuel Chavez, a James Beard Award nominee, will also bring in the crowds. Located in the former La Grange space, Melrose is a project by Army Sadeghi, Brandon Duliakas, and Dan Wierck. The venue will feature a revamped interior, a refined service approach, and a redesigned patio, contributing to Montrose’s evolving landscape of upscale dining and entertainment options.
Coffee Fellows
Coffee Fellows is expanding in the Greater Houston area with four new locations, three set to open in 2024, starting with a westside location on Eldridge that opened in September. With two popular locations already in Katy and Bellaire, its flagship location in the United States, the café is known for its free milk alternatives, complimentary WiFi, and delicious coffee. Coffee Fellows offers a welcoming atmosphere, sustainable practices, and continued community engagement. The new cafés will provide Houstonians with a place to connect, work, and enjoy a European-style coffee experience. @coffeefellows_usa
Coffee fellows, Cold Brew with Egg White Frittata Muffin. Photo by Kirsten Gilliam
Buttermilk Baby. Photo by Brian Kennedy
Founders of Melrose, Dan Wierck, Army Sadeghi, and Brandon Duliakas. Photo by Alex Montoya
We supply top quality rentals for a myriad of special occasions. We have serviced weddings, conferences, fundraising galas, corporate, and private events by providing rentals such as tents, shades, and dining necessities. We work closely with topnotch caterers, designers, and producers to ensure the best event possible.
vineyard VIBES
Allegretto Vineyard Resort — your next fall road-trip destination
ARTICLE AND PHOTOGRAPHY BY
CHAD JEFFRY
In the heart of Paso Robles sits Allegretto Vineyard Resort — a true wine oasis. Approaching the resort, you can feel the atmosphere begin to take over. Passing by other local wineries and pulling into the resort, you experience the blending of Italian heritage and worldclass wines. The common theme at the resort is the Cello; everything from the shape of the property (the north edge of the property curves much like the instrument) to the design of the courtyard, the names of the wines, and the name of their on-site restaurant.
Allegretto’s resort includes over seven acres, with one of its three local vineyards sitting directly on the property. We had a guide to lead us through our tasting, giving us the full experience - working with our palettes to get the perfect taste from each varietal.
The tasting list included a 2022 Cello Chardonnay, which is finished in stainless steel barrels, and was light, crisp, and citrusy. The 2019 Heart of the Vibe, a blend of Petit Verdot, Cabernet Sauvignon, Malbec, and Tannat, had hints of lily and lavender and reminded me of my days in the Oregon wine country. The 2018 Cabernet Sauvignon from the Willow Creek Vineyard was a surprise because of how clean it finished. We ended with their 2018 Tannat from their Allegretto Vineyard on property.
As someone early on in their wine journey, each tasting was truly unique and tasteful. The progression from Chardonnay to Tannat helped the palette develop and enjoy the flavors and notes of each unique bottle. The robust Tannat was easily the favorite. The grapes originated from southern France through Uruguay and are now grown across the globe. With notes of butterscotch, cherry, and tobacco, it was rich and smooth. Tannat is also touted as one of the “healthiest” wines due to its high level of antioxidants.
Shortly after the tasting, there was a little time to explore the resort itself, from the breathtaking art pieces to the peaceful courtyard, bocce ball court, and the chapel. The most impressive piece may have been a cross-section of a sequoia tree that was felled in 1952, dating back to before 214 BC (before the Great Wall of China was built).
Moving on to dinner, we sat down at Cello Ristorante, the on-site restaurant and bar. Our server picked out their top dishes and drinks that were currently on the menu. She also informed us about the fact that they have not only resort guests who eat here but also regular locals.
I started off with one of Cello’s signature cocktails, the New Fashion — an amazing twist on the regular Old Fashioned that includes Basil Hayden Bourbon, Nitro-Infused Vanilla Espresso Turbo (made in-house and infused with a cinnamon smoke directly from a fresh cinnamon stick, an orange, and Angostura bitters.
We started our meal with the Shrimp & Risotto dish, made with garlic roasted shrimp, spring peas, mascarpone, baby arugula, pecorino romano, truffle, tomato confit, and Calabrian romesco. Shortly after, the 16-ounce Lamb Rack and a glass of the 2017 Tannat arrived. Paired with fresh grilled vegetables, a buttermilk and confit garlic mash, and drizzled with a Tannat demi-glace, this dish was more impressive than the first dish. To finish the meal we had the Triple Chocolate Bomb. The softness of the cake and mouse, with the crunch of the almonds, made this subtle, sweet, and too good to pass up and completely devour.
Next time you’re looking for an extended weekend trip, look no further than Paso Robles and Allegretto Vineyard Resort. They book fast for the weekends as they are always hosting music, art, yoga, and other events, so be sure to plan this one out soon.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 1ST
Noises Off at Alley Theater
Alley Theater | 7:30 PM
Behind every successful show lies the chaos of rehearsals. Noises Off is a chaotic comedy that pulls back the curtain to reveal the hilarious pandemonium that ensues when a group of eccentric actors attempts to stage a play. From missed cues to misplaced props, this backstage farce will have you doubled over with laughter as you witness the mayhem unfold.
OCTOBER 1ST
Memorial Hermann Broadway at the Hobby Center presents Peter Pan
Hobby Center | 7:30 PM
Peter Pan is a high-flying musical has been thrilling audiences of all ages for close to 70 years and is now being brought back to life in a new adaptation by celebrated playwright Larissa FastHorse, directed by Lonny Price and choreography by Lorin Latarro. The musical is full of excitement, featuring songs like “I’m Flying,” “I Gotta Crow,” “I Won’t Grow Up,” and “Neverland.”
OCTOBER 4TH
Dvořák’s New World
Jones Hall | 7:30 PM
Conductor Juraj Valčuha and the Houston Symphony Orchestra kick off their 2024-2025 season with one of the world’s most beloved orchestral works, Dvořák’s soul-stirring New World Symphony. The spotlight on great Czech composers also includes Martinů’s joyful Czech Rhapsody, written in celebration of Czechoslovakia’s 1918 independence.
OCTOBER 5TH
Southern Smoke Festival
Discovery Green | 3:00 PM
Southern Smoke Foundation, a nonprofit organization dedicated to providing emergency relief funds nationwide and access to mental health services for food and beverage workers (F+B), will present its annual park party fundraiser, the Southern Smoke Festival. More than 70 culinary stars from across the country will serve food, and there will also be drinks from the best wine, spirit, and beer producers, as well as live music.
OCTOBER 11TH
Bayou City Art Festival
Memorial Park | 10:00 PM
The Bayou City Art Festival will bring more than 250 diverse artists while also supporting local organizations and promoting the impact that art has on the Houston community. Guests will have the opportunity to meet artists, view original works, and purchase one-of-akind art, prints, jewelry, sculptures, functional art, and more.
OCTOBER 15TH
Nora Jones in Concert
713 Music Hall | 7:30 PM
Norah Jones comes to Houston in support of her new album, Visions. She'll be joined by special guest Emily King.
OCTOBER 17TH
Live at the Founders Club: Celebrating Max Roach and Abbey Lincoln
The Hobby Center | 7:30 PM
Celebrating Max Roach and Abbey Lincoln delivers an evening of soulful sounds which spotlight both the centennial year of Max Roach, and the music that he and his wife, vocalist and actress Abbey Lincoln made together.
OCTOBER 19TH
Gold Over America Tour
Toyota Center | 7:30 PM
Gold Over America Tour is a pop concert-style spectacle that will showcase the athletic brilliance and championship journeys of gymnast Simone Biles and cast members Jade Carey, Jordan Chiles, Katelyn Ohashi, Peng-Peng Lee, Shilese Jones, Fred Richard, Mélanie Johanna De Jesus Dos Santos, Kayla Dicello, Evita Griskenas, Casimir Schmidt, and more. The event will showcase tumbles, twists, and gravity-defying tricks.
OCTOBER 26TH
Wings Over Houston Airshow
Ellington Airport | 2:00 PM
Returning in its 40th year, the CAF Wings Over Houston Airshow, headlined by the U.S. Navy Blue Angels, will offer guests hours of aerial performances, displays of vintage aviation, interactive areas for children and adults, opportunities for guests to give back to the community, and more. Other special elements of this year's airshow include the Legends & Heroes tent and a drive-in style show viewing on October 25.
