Micah Layman
Michelle Koeppen
am invested in my bank.
Doug, proudly independent for 21 years.
My first financial involvement with i-bank was an investment. I’m a big fan of local business, and thought that a strong local bank would be crucial for growing Memphis. It didn’t take long for them to invest in me when I needed a new business loan, and our relationship has grown even stronger since then. It’s a cycle of trust and professionalism that has kept me loyal to i-bank.
Doug Marchant Entrepreneur
Start your story with i-bank today, and find out why being proudly independent is the most rewarding way to bank.
i-bankonline.com
One Word at a Time
It is time to go back to school, where big ideas start with consideration of a single word - possibilityand conclude with a measure of success.
School supplies in hand, the blank pages that will be placed in front of you this fall represent infinite possibilities—space where ideas take form and creativity, courage and focus collide. Like that first day of school, it’s both thrilling and intimidating. Look at a blank page not as a void, but as an invitation—a reminder that every big idea starts small, with one word, one step, one deliberate action.
Writer’s block is real. Famous authors have certainly acknowledged it. The hum of negativity and self-doubt will likely visit you often if you think big. Welcome it. Argue with it. Always win that argument. As author Jodi Picoult cleverly says, you can edit a bad page, but you can’t edit a blank page.
Who might help you edit—a teacher, colleague, mentor, friend, family member? It might be a stranger whose words you read in a book or an expert with whom you collaborate to bring your idea to fruition. More importantly, I will tell you who it is not. It is not social media influencers who parade perfection without substance. It is not voices of criticism without constructive intention. Focus on the people who contribute meaningfully to your journey. Success is rarely achieved in isolation.
Report cards come in all forms throughout our lives, but success, especially when measured qualitatively, is subjective and might even depend on your generation. If you are a Baby Boomer (born 1946–1964), you might associate success with stability, career achievements and financial security. Generation X’ers (1965–1980) are likely to place more emphasis on a balance between career and personal life. Millennials (1981–1996) are said to find success in purposeful work and often prioritize experiences, personal growth and social causes over traditional metrics such as wealth. Generation Z (1997–2012) views success as a combination of individual happiness, mental well-being and professional fulfillment. They embrace non-traditional career paths and value inclusivity and authenticity.
No matter your age or stage in life, never stop learning, even if it is learning what not to do! What ideas are superglued to your mind, perhaps your heart and even your spirit? Pull out those school supplies, embrace the excitement of going back to school, and think big, one word at a time.
CHRISTIAN OWEN, PUBLISHER @RIVERCITYLIFESTYLEMAGAZINE
August 2025
PUBLISHER
Christian Owen | christian.owen@citylifestyle.com
PUBLICATION DIRECTOR
Kit Garrott | kit.garrott@citylifestyle.com
MANAGING EDITOR
Jeannie Tabor | jeannie.tabor@citylifestyle.com
EDITOR
Lindsey Tonkin | lindsey.tonkin@citylifestyle.com
PHOTO EDITOR
Bonner Morgan bonnermorganphotography@gmail.com
EDITORIAL COORDINATOR
Amy Golden | amy.golden@citylifestyle.com
MARKET AREA COORDINATOR
Malise Culpepper | malise.culpepper@citylifestyle.com
STAFF WRITERS
Margaret Ledbetter, Morgan Zanone
ACCOUNT MANAGER
Jeff McMillen
COPY EDITOR
Jo-Ellen Sharpe
INTERNS
Mary Drew Beard, Marshall McGahey, Lucy Lamb, Helen Kastner
STAFF PHOTOGRAPHER
Uday Sripathi | uday@goldensparrowstudios.com
CONTRIBUTING PHOTOGRAPHERS
Sarah Voigt, Ross Group Creative
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
CTO Ajay Krishnan
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Andi Foster
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
Learn how to start your own publication at citylifestyle.com/franchise.
Proverbs 3:5-6
Visit Tyler Cannon, MD at OrthoSouth today!
DR. T YLER C ANNON
Board-Certified, Fellowship -Trained Orthopaedic Surgeon
Dr. Cannon is a board-certified, fellowship-trained orthopaedic specialist in hand a nd u pper e xtremity or thopaedics. He a lso f ocuses on g en eral or thopaedics and is a member of the American Association of Orthopaedic Surgery and the American Society for Surgery of the Hand. Dr. Cannon received his medical degree from the University of Tennessee College of Medicine. He is a member of the volunteer faculty at the University of Tennessee Health Scienc e Center and enjoys working with patients at the Church Health Center.
Areas of focus:
E l bow • Hand & Wrist • Sports Medicine • General Orthopedics
Dr. Cannon possesses a 4.9/5.0-s tar rating based on 733 reviews .
A BASQUE COUNTRY ADVENTURE
An exploration of how adventure travel invites deeper connection, shared challenges and lasting family memories.
ARTICLE AND PHOTOGRAPHY BY KIT GARROTT
When traveling with family, relaxation is often the main priority. Planning leisurely time spent enjoying each other’s company and the place, wherever a group trip may take you. However, on a recent family hiking trip through the Basque country of Spain and the Pyrenees Mountains, we relaxed, but only after a day outside. We challenged ourselves and each other, trekking through mountains, vineyards and towns while enjoying the simplicity of life when it’s reduced to the basics—walking, eating, resting and repeating. Choosing an adventure travel family vacation isn’t most people’s first inclination, but the benefits of exploring together in this unique way are magical.
Our journey began in Biarritz, once a glamorous resort town favored by Empress Eugénie and Napoleon III. Its grand boulevards and seaside promenades feel like a step back in time, but the real magic began just beyond the town—on a cliffside trail near Bidart, where the Atlantic churns below dramatic bluffs. The Sentier du Littoral, a coastal path that stretches into Spain,
carried us past fishing villages and stone chapels, across beaches, and into the vibrant port town of Saint-Jean-de-Luz. Timberframed houses, a glass of crisp Txakoli, and our first of many long, wine-filled dinners marked the start of a special trip.
The next few days led us into the Pyrenees, where trails traced the French-Spanish border and wound past shepherds’ huts and fields dotted with Pottok ponies. In the hills above St-Martind’Arrossa, we climbed past vistas where the land rolled in endless shades of green. Along the way, we learned about the history of the mountain range and settled into a rhythm that slowed everything down. At night, we stayed in restored estates with sweeping views—a glass of Rioja in hand.
There were challenges, of course. A 2,500-foot climb in misty weather. A few minor blisters. But those moments have become some of the memories reflected on most frequently and most fondly, and the fantastic meals tasted that much better with tired legs resting under the table.
CONTINUED >
Crossing into Spain over the Col de Roncevaux, a pass steeped in legend, we followed the route of ancient pilgrims along the Camino de Santiago. As we stepped into the next leg of our journey through the vineyards of La Rioja, the terrain softened, the meals grew even richer, and wine cellars carved beneath medieval towns offered respite from the afternoon sun.
By the final day, walking among the vines near Briñas with the River Ebro glinting nearby, we all felt invigorated. Adventure travel with family has a way of reshaping the familiar. Parents become companions. Siblings lean on each other with renewed appreciation. And shared effort turns into shared memory—adventure travel strips away distractions, offering space for authentic connection. Without schedules packed with sightseeing or technology pulling focus away from the adventure at hand, families naturally fall into a unique rhythm that exists so distinctly beyond a typical vacation. Every climb, every unexpected detour, becomes a joint effort, transforming the experience into something richer than relaxation alone.
We departed after a day in Bilbao with a deeper appreciation of the region and a well-deserved pride in all we had achieved together. Hiking, eating, sweating, swimming and exploring with family elevates a vacation beyond relaxation and enjoyment to a level where something new can grow - something lasting.
PHARMACY
A FOR THE WHOLE FAMILY —
PETS INCLUD
Located in the heart of Germantown, Solutions Compounding Apothecary specializes in custom-compounded medications for the entire family including your beloved pets. Whether you're managing chronic conditions, optimizing wellness, or seeking natural health solutions, our experienced team is here to support you with care, precision, and a commitment to excellence. At Solutions, your health and your family’s is always our priority.
Just as teachers and coaches help students gather supplies, set goals, and stay on schedule, experienced financial planners can help you review your spending, map out timelines, and prepare for the seasons ahead. Kick off fall 2025 with confidence—backed by the experts at Reliant, your trusted partner in lasting financial success.
Bread winner
ARTICLE BY MARGARET LEDBETTER
PHOTOGRAPHY BY BONNER MORGAN
The smell of fresh bread is pure goodness. There is a joyful, communal component to baking bread dating back to ancient times. Leaning into the power of baking, Kara Jamison, home chef and sourdough enthusiast, is a testament to the process and the product. Her interest was sparked when her young boys were training as competitive wrestlers. They had demanding schedules and regular weigh-ins. She found that sourdough delivered the nutrients they needed but did not cause a spike in blood sugar or the subsequent crash. Sourdough contains lower amounts of gluten and is generally easier to digest than store-bought bread. “I figured out a basic recipe and began to share it with the wrestling team and their families. Demand began to grow,” says Jamison.
THE FINE ART AND FUN OF SOURDOUGH
A sourdough sampler
She quickly found herself baking daily to share with friends and neighbors, which led to her nascent company Knead to Rise. A close friend suggested she share her methods with others. With a background in sales and marketing, Jamison was very comfortable developing classes and teaching. In a newly renovated kitchen with color coordinated accessories, tools and time-tested techniques, she is making sourdough look and feel very chic.
Knead to Rise class
Kara Jamison in her home kitchen wearing a dress from Memphis's Oak Hall and jewelry from Mednikow Jewelers
Basic Sourdough Recipe
COURTESY OF KARA JAMISON OF KNEAD TO RISE
Ingredients:
• 100 grams starter
• 375 grams spring water
• 10-15 grams kosher salt
• 500 grams bread flour
Directions:
1. Combine the starter, spring water and salt, and mix until the mixture is cloudy.
2. Add the flour and mix until thoroughly combined.
3. Cover and let sit for one hour. After an hour, stretch and fold the dough at 30-minute intervals and rest in between. After four intervals, cover and let the sourdough sit for 10-16 hours; it will rise.
4. Preheat oven to 450 degrees with your cast iron Dutch oven inside.
5. Prepare the workspace with a dash of rice flour. Place the dough on the flour and fold it into a triangle. Fold, fold, and fold again, then shape it into a ball.
6. Place the dough in a preheated Dutch oven and bake, covered, for 30 minutes. At seven minutes, score the dough on top and return to the oven.
7. After 30 minutes, uncover and bake for an additional 15 minutes. Let it rest for one hour and enjoy.
Sourdough had a big moment during the pandemic when people found themselves at home and grocery stores running low on staples. The craze did not go away with COVID-19, however. It has continued to fascinate home chefs. The unique tangy taste and airy texture, as well as nutritional benefits, give it a timeless appeal.
The fermentation process that is sourdough bread making has captured the attention of bakers for centuries, dating back to Egypt in 1500 B.C. Its origins are closely tied to the development of agriculture and the accidental discovery of fermentation. Research suggests the sourdough process was the main method of leavening bread until baker’s yeast replaced it in the 19th century. The pre-ferment or “starter” is a live, fermented culture made from flour and water. Over time, it develops wild yeasts and beneficial bacteria from the environment, which is the foundation of sourdough baking.
Jamison currently hosts up to six classes a week. Through word of mouth, she has taught hundreds of curious bakers of all ages and backgrounds. “Making sourdough is not hard,” says Jamison, “but the timing is.” The process requires minimal equipment but may take a little more time to rise than commercial yeast. Her classes are expertly choreographed to teach beginners the steps in a relaxed environment. There is usually a glass of wine and a sourdough tasting to begin, then everyone gets their hands dirty and leaves with a prepared dough as well as a sample of her starter lovingly named “Angela.” A small amount is mixed into a simple dough (bread flour, spring water and salt) to make it rise naturally. Every starter has unique characteristics attributed to the multitudes of microbes that may have entered the process. Starters must be fed regularly and are often shared among bakers or passed down over generations.
“Angela” is featured in Knead to Rise classic sourdough as well as blueberry bakes and cinnamon rolls and chocolate chip cookies. Jamison is constantly experimenting with additions like jalapenos, cheddar, rosemary and olives. “It’s fun to step away from life to visit and eat, drink and learn,” says Jamison. In the ancient tradition of bread baking, the process is really about community, conversation and time around the table.
Amanda Farmer
Shade Sullins
RIVER CITY SELECTS
INTERIORS
tarafeliceinteriors.com
tara@tarafeliceinteriors.com
A full-service design firm specializing in creating sophisticated, comfortable living spaces tailored to each client’s unique style and needs.
Where clarity meets creativity
Become an advertising partner with River City Lifestyle.
We give shape to professional stories through fresh photography, videography, polished ad designs and well-crafted copy. Yes, your current approach might get someone in the door. Partnering with us makes them want to stay a while.
Visit rivercitylifestyle.com to learn more.
REAL ESTATE
Martha Robertson
Realtor – Ware Jones
(901) 486-4612
mrobertson@warejones.com
Find your way home with Martha! A native Memphian, she delivers knowledgeable, high-level service to clients with expertise in buying and selling from downtown to the suburbs.
Caroline Hannah
Realtor – Ware Jones
(901) 486-6975
channah@warejones.com
A lifelong Memphian and new agent with Ware Jones Realtors, now helping others find their place in a city I love. Let’s talk Memphis-area real estate!
FOOD & DRINK
Loflin Yard
loflinyard.com (901) 453-4777 info@loflinyard.com @loflinyard
Loflin Yard is a downtown Memphis bar, restaurant and venue that accommodates both large and small events. Enjoy our spacious, relaxed indoor and dog-friendly outdoor areas.
Buster’s Butcher
bustersbutcher.com (901) 695-1128 199 S Highland St
Take Buster’s Butcher on the road this summer! Our hand-cut steaks, burgers, and sausages can be vacuum-sealed for peak freshness and easy travel.
Goetze Art & Design
Bringing art to life in Laurelwood—connecting collectors with meaningful pieces that reflect their personality and style
Heavily influenced by her mother’s love of art, Amanda Goetze has been collecting and studying art from a very early age. Amanda has taken her passion for art and turned it into a career. When she first started her business, she sold art out of her home, eventually moving into a gallery space. Amanda says she “wanted to create a space that feels both sophisticated and inviting, where everyone, from collectors to first-time buyers, can discover thoughtful, one-of-a-kind pieces with guidance along the way.” Her approach to selling art is personal and easygoing to both the first-time buyer and the seasoned collector.
Amanda shares that “as long as I can remember, art has been a part of my life. My mother was an artist and docent at the Brooks Museum. I was raised among sketchbooks, easels and images of art on the refrigerator.”
ARTICLE BY MORGAN ZANONE PHOTOGRAPHY BY BONNER MORGAN AND SARAH VOIGT
The art classes and summer art camps she took as a child made a lasting impression on her. Amanda went on to study art history in college and, after graduating, worked in government relations at the Smithsonian. She goes on to say, “But it was always the personal connection—seeing how art lives in people’s homes and tells their stories—that pulled me back. That’s what drives our work today at Goetze: helping others find pieces that reflect their personality, their values and their lives.”
When asked about the early days of her business, Amanda notes that “a gallery space wasn’t the plan. I started the business out of my home. As the business grew and more and more art was scattered
around my house, it became inevitable that I had outgrown the living room. The children and even the dog knew to step around the art, but it was getting out of hand!” Selling art out of her home required creativity. During the pandemic, Amanda adapted by hosting pop-up sales in her front yard, which allowed her clients the opportunity to buy art when many galleries were temporarily shuttered. She says, “I started setting up easels in the front yard—landscapes, quirky birds, endless skies—turning the lawn into an impromptu gallery. There was a lightness to it all that I try to carry forward in the business today. Collecting art should be joyful—it should resonate with you, catch you off guard in the best way, and sometimes make you laugh.”
Realizing her need to move from her crowded living room into a commercial space, Amanda jumped at the opportunity to share space with Garner Framing on South Perkins. She says that it felt like the right next step and that she will miss that space. However, the move to Laurelwood is bringing a new excitement to the business. Amanda is looking forward to “more foot traffic, easier access for clients and the opportunity to be near a vibrant community of designers in Laurelwood. We love the seamless nature of having framing capabilities so much that we’ve even added a satellite Garner framing center to our new space!” In addition to framing, Goetze Art & Design also offers regional art on consignment, providing “a wonderful opportunity for both the collector and the consigner. Often, the consigner has downsized or their tastes have evolved. Now the piece has another life in another collection.”
Amanda enjoys supporting the local arts and feels honored to work with the community of artists and creatives who want their works to tell a story. She believes, “none of this would be possible without the incredible community that surrounds us—our artists, designers, framers, clients and team. I’m deeply grateful for the relationships we’ve built, the trust they’ve placed in us and the shared passion we all have for beautiful, meaningful spaces.” Amanda continues to build a thoughtful, community-centered business rooted in her lifelong passion for connecting people with meaningful art.
Pictured from left to right: JEANNE BILLINGS, HOLLY JAMES, SEAN BLANKENSHIP, LAURA CLARK, ANGIE WARE, TAMMY DAVIS, REBECCA MAURY DICKEN, BILL MAURY, NANCY HUDDLESTON, PATTY GREER & ASHLEY GILLIHAN. Not pictured: LEXIE JOHNSTON
FA S H I ON FORWARD
Jorge and Yeni with daughter Georgina, who has become the family’s fashion muse.
INSPIRATIONAL STREET STYLE: BACK TO SCHOOL EDITION
ARTICLE BY AMY BIRDSONG GOLDEN | PHOTOGRAPHY BY BONNER MORGAN
Sonja, Shelbi + Spencer
“We are all in uniform. Shelbi has a new one - post grad as a vet tech before she heads to veterinary school. My beautiful wife works in Environmental Health Services for Shelby County and always makes her work fit look sharp. Me? I am in the gym with clients at my training studio. As for Gauge and Uncle Bootsy, they are just waiting for duck season and their camo vests.”
– Spencer
Francesca, Owen, David, Nell + Jeff
“It’s back to school, and I love it. We peel off the school uniforms, and everyone heads in different directions. After our workdays, we’re often between the skate park, the pottery studio and cross country meets at Shelby Farms. It feels like organized chaos, but I wouldn’t have it any other way. Well, maybe less laundry. It’s all about balancing routines and making time for what we love.”
- Francesca
Sophie, Charlie + Nealy
“Our family is sending one of the ‘bigs’ off to New York City, where she might find a new love for black clothing. Charlie starts third grade, loves basketball and has found a way to blend fashion and fundraising with his casual wear. St. Jude holds a special place for our family. It’s where I head after carpool and our kids have all found a way to give back.”
- Sophie
A Family Thread
STITCHING TRADITION INTO CHILDREN’S FASHION
ARTICLE BY JEANNIE TABOR | PHOTOGRAPHY
PROVIDED
Shannon Coles Latham always knew she would own her own business. Little English, a line of traditional children’s clothing and gifts, celebrated its 20th anniversary last year with Shannon at the helm. “Everyone in my family is an entrepreneur. My father Alfred Cowles Jr. owned Bluff City Electronics, and my brothers, Alfred and Daniel Cowles, still own and operate it today. My sister Colleen Capstick founded Need a Sitter almost thirty years ago.”
It was a very natural extension for Shannon to form a business partnership with her daughter Dunn. After graduating from Ole Miss in 2015, Dunn (thinking she would help for a little while) joined her mother on a buying trip; she immediately became an integral part of the business.
Little English is a wholesale manufacturer of timeless children’s clothing, including newborn take-home gowns, smocked bubbles and dresses, as well as beautiful woven blankets, towels and other gifts
through its 3 Marthas acquisition. The clothing line initially focused on newborn to size 6, but as the children grew, their loyal customers began asking them to grow the line. To meet the demand, Shannon and Dunn created BISBY, a line of modern children’s clothing in sizes 3 to 14. Dunn was able to help create a more fashion-forward look for the BISBY clothing line by pairing classic fabrics with more modern silhouettes. Their products are carried at many local stores, such as Cotton Tails, Pickering Boxwood and Babcock Gifts.
Fabrics for the clothing come from all over the world, including France, Hong Kong and El Salvador. Shannon and Dunn often tweak these international finds to opt for colors that work well for American children’s clothing, and Dunn has even hand drawn some of the fabrics from scratch. They work closely with mills in Spain that can produce their volume at the speed they need to get the products to their customers on a timely basis. CONTINUED >
International sourcing has led to wonderful family travel for the Lathams. Shannon grew up traveling internationally and wanted to afford the same opportunity to her family. The trips may be organized around business, including scouring fabric markets in Paris for vintage textiles or meeting with a favorite supplier in El Salvador, but they nearly always include some fun. “We’ve climbed Machu Picchu, visited the Taj Mahal, ridden elephants in India, driven Porsches in Hong Kong, shopped for jewelry and rugs in Jaipur and gone teal shooting in Central America.”
“Success to me is enjoying what I do every day and making sure my employees understand our mission: to provide families with special clothing and gifts that they are truly excited about. It’s a garment that we are selling – but it’s also a memory.” Whether for a first communion, a birthday party or a wedding, many special occasions are enjoyed by children donning Shannon and Dunn’s clothing. Scottie Scheffler’s little boy was spotted in a Little English romper at his father’s recent win at the PGA championship. Jenna Bush Hager and Barbara Bush’s children were all dressed in Little English smocked outfits in a recent family Christmas card.
Shannon now resides in Lexington, Kentucky, but she credits Memphis and Hutchison School for the confidence and knowledge she needed to start her own business. “Growing up in Memphis, we were dressed in the finest of southern clothing – beautiful dresses from the Woman’s Exchange and a lot of heirloom pieces sewed by local ladies. That sort of set my taste in the direction of very classic children’s clothes.”
Shannon also emphasizes that allowing her to attend Hutchison was one of the best things her parents did for her. “The teachers were so supportive and gave us plenty of opportunities to speak in front of a crowd and carry ourselves as confident young women. I really strengthened my confidence and found my creativity there.”
Shannon built upon those nurtured strengths to create Little English - a woman owned and operated design house with tradition at its heart.
PGA golfer Scottie Scheffler’s son wearing Little English.
STORE
CREDIT
School Supplies for Home and Office
ARTICLE BY AMY BIRDSONG GOLDEN | PHOTOGRAPHY BY BONNER MORGAN
Margot Decoration
A dedicated command center transforms clutter into clarity. Because if you’re going to make a pile, make it pretty. Your home office or kitchen nook can become the pulse point for a smooth, stylish school year with some help from Margot Decoration , found at La Maison Antiques. One new back to school goal? Lunchbox notes!
A classic, non-digital watch isn’t just timeless—it’s essential. In the era of smartwatches, the simple analog watch remains a school supply must-have, especially since Apple Watches and similar devices are off-limits during tests. Outdoors Inc has some good-looking options that are aesthetically versatile and serve as a subtle reminder to your teen to be on time
Swap texting for something tactile this school year. Needlepoint offers a surprisingly satisfying escape—an extracurricular that sharpens focus and patience. Five in One Social Club has super fun beginner kits, making it easy to start, turning screen time into skill-building. The repetitive stitching process can reduce stress too - a perfect mental break.
1.
2. 3.
You can be one step closer to reducing digital distractions. Physical documents are easier to annotate, organize and review, making paper a more effective tool for deep thinking and productivity. Also, a great excuse for a sleek Italian stapler and elevated paperclips from Avenue Wrapping . Good design is everywhere if you just look, including scissors of all sizes.
Stovall Collection has undated planners that offer the ultimate flexibility—start anytime, no pressure. Perfect for those who resist traditional calendars, they turn planning into a creative act. They are also helpful for those who need their week or month to start over! Pair with candy-colored pens and highlighters to add to the dopamine hit.
Even if you are beyond school age, there is a still ‘kindergarten for grown folks’ at Five in One Social Club. They hand make flower presses. Gather those vibrant August blooms— daisies, black-eyed Susans, wildflowers with pre-fall foliage—and press them gently. Once dried, create a dreamy collage or delicate art piece. Art class at its best.
Local artist, The Dharma Witch , creates functional pottery. This little creature, found at Five in One Social Club, guards pencils like a study buddy but also serves a dual purpose: to burn incense. Whether you need to clear out negative energy or find focus while helping with middle school math homework, it’s a simple act to reset.
New college grads entering the workforce are now tasked with creating a home “office.” Without a dedicated workspace in their new apartments, it’s essential to carve out an area that feels like a true office. Proper supplies, like grown-up school essentials from Mrs. Post Stationery & Gifts , help establish an organized, productive space for this next chapter.
At a certain age, your child outgrows the monogram backpack. Outdoors, Inc has your upgrade. For a new recess activity, Ultimate Frisbee offers fast-paced fun and social connection for all ages. Don’t forget your fur baby— a snazzy new leash adds style and security. It’s sport and sophistication, all in one.
THE TIME OF YOUR LIFE
This is meant to be the best time of your life. And at Opus East Memphis, everything is possible. Time to explore hobbies new and old. Time to enjoy delicious meals with friends and neighbors. Time to focus on physical, mental and spiritual well-being.
Come see the remaining inventory of our independent living homes and apartments. Availability is limited.
BONE
ARTICLE BY MARSHALL MCGAHEY
AND MARY DREW BEARD PHOTOGRAPHY BY BONNER MORGAN
APPÉTIT
Whip up simple, dog-approved snacks to keep your pup happy and cool this summer.
As the temps keep climbing and tails won’t stop wagging, it’s time to treat your pup to something cool and homemade. These two easy recipes are perfect for spoiling your four-legged friend during the dog days of summer. Whether you’re whipping up frozen Pupsicles with a crunchy pretzel handle or baking peanut butter-pumpkin treats topped with a sweet drizzle, both recipes are made with simple, pup-safe ingredients. They’re a fun way to get the whole family involved—kids can help mix and mold while dogs await the payoff. Because let’s be honest—when they’re this cute, they deserve dessert, too.
INGREDIENTS:
• 5 ounces plain organic yogurt
• 2 tbsps peanut butter
• 1/2 banana
• 12 pretzel sticks
PUPSICLES
DIRECTIONS:
1. Add yogurt, peanut butter and banana to a blender or food processor and blend until creamy.
2. Spoon mixture into ice cube molds, filling each to the brim.
3. Put a pretzel stick into the center of each mold.
4. Place molds in the freezer until popsicles are completely frozen, around 3 hours.
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine oat flour, pumpkin puree and peanut butter for the treats.
3. Mix until a dough forms.
4. Sift oat flour over the rubber molds to avoid sticking. Press dough firmly into oven-safe molds of choice. Let sit for at least 15 minutes in molds before putting in the oven.
5. Bake treats for 18-20 minutes. Let the treats cool completely before removing from the molds and adding icing.
6. While the treats are baking, combine cornstarch, peanut butter, honey and hot water for the icing. Mix thoroughly.
7. Pour icing into a plastic bag or icing tube, to drizzle over the fully cool treats.
DOG DAYS OF SUMMER TREATS
INGREDIENTS:
• Treats:
• 1 cup oat flour
• ½ cup pumpkin puree
• ½ cup peanut butter
• Icing:
• 1/3 cup corn starch
• 2 tbsp peanut butter
• 1 tbsp honey
• 3-4 tbsp hot water
DAVID LUSK GALLERY
97 Tillman . Memphis
ROBERT RECTOR Poetic Reconstructions
Amalfi Series #1 , 2025, acrylic on paper construction, 30 x 22”
David Yurman
John Hardy
Gurhan
Roberto Coin
Elizabeth Locke
Monica Rich Kosann
Penny Preville
Hulchi Belluni
Raymond Yard
Antique Jewelry
Memphis Diamond Company