The event planning industry is about to witness a revolutionary change with the launch of Red Rock Events, a premier event planning company formed in partnership with the renowned event planner Melanie Bash. This collaboration promises to deliver unparalleled event planning services, transforming visions into spectacular realities for clients in Las Vegas.
A Partnership Born from Excellence
Melanie Bash, a name synonymous with elegance, creativity, and flawless execution, brings her wealth of experience and unmatched expertise to Red Rock Events. With a career spanning over two decades, Melanie has curated some of the most memorable and high-profile events, ranging from celebrity weddings to grand corporate galas. Her attention to detail, innovative ideas, and ability to turn any space into a breathtaking venue make her the perfect partner for this venture.
Red Rock Events, with its cutting-edge approach and Melanie's visionary leadership, is set to become the go-to event planning service for those seeking extraordinary experiences. This partnership is not just a business collaboration but a fusion of passion, creativity, and a commitment to excellence.
Comprehensive Event Planning Services
Red Rock Events aims to redefine the standards of event planning by offering a comprehensive suite of services designed to cater to a diverse clientele. Here’s what clients can expect:
Our Services:
Venue Selection and Management: Access to exclusive venues with seamless coordination.
Decor and Theming: Stunning visual transformations to match client personalities.
Custom Event Design and Planning: Tailor-made solutions for various event types.
Entertainment and Guest Experience: Curated top-notch entertainment and interactive experiences.
Invitation to our Community and Partners:
Catering and Menu Design: Culinary excellence with bespoke menus. Corporate Event Services: Specialized services for business events aligning with company objectives.
As we celebrate the launch of Red Rock Events, we invite our community and partners to embark on this exciting journey with us. Whether you are planning a wedding, a corporate event, or a private celebration, Red Rock Events promises to deliver an experience that exceeds your expectations. With Melanie Bash at the helm, you can be assured of an event that is meticulously planned, flawlessly executed, and fondly remembered.
Join us in welcoming Red Rock Events to the world of exceptional event planning. Let’s create unforgettable memories together!
For more information and to book your next event, visit www.youreventswithredrock.com , e-mail: info@youreventswithredrock.com or call (702) 762-5030.
In the practice of pain management, there is never a “one size fits all” solution to help patients mitigate their pain.
At the Neuropathy and Pain Center of Las Vegas, our providers focus on each patient individually, and create a personalized treatment plan to suit their specific needs. From non-surgical modalities to regenerative medicine, we help harness the body’s amazing ability to heal itself, which in turn can allow patients to avoid invasive surgeries.
ROBERT ODELL, MD, PHD Pain Specialist & Neuropathy Protocol Pioneer
STEPHEN SHAW, DC
Traumatic Injury & Rehabilitation Specialist
ANDREW BLYTHE, PA-C Orthopedic & Pain Management Specialist
We offer hands-on, customized banking options because your needs are unique. With The Private Bank, you’ll have a dedicated Relationship Manager backed by a team of professionals to help you manage your net worth.
Your relationship manager can help simplify your life with expertise around complex decisions such as personalized retirement planning, managing wealth or financing* for some of life’s major events. Let us show you the benefits of establishing a long-term relationship with a local Private Banker who will work with you to design a customized financial approach to your life, your legacy, and your finances.
Upgrade your home with new window treatments
WHY ARE YOU SO ANGRY?
DR. VICKI D. COLEMAN
Anger Management, Conflict Resolution, Substance Abuse Evaluations, Human Capital, Psychotherapy, Training, Research
In the 21st century global economy, Anger is a major challenge! Although a valid emotion, unmonitored, anger can lead to stress, inappropriate behavior, and violence. Anger is frequently the antecedent to a myriad of mental health and behavioral issues and challenges.
A former Tenured Professor at Purdue University in West Lafayette, IN, I earned a Doctorate in Psychology from Rutgers University in New Brunswick, NJ.
National/international publications include Amazon #1 Bestsellers, refereed journal articles, curriculum guides, and technical reports. My goal is to facilitate the identification of viable solutions for my students, clients, and patients. With multiple Full Clinical Licenses in several states, and over 20 Certifications, I can assist individuals domestically and globally.
As a Certified Clinical Mental Health Counselor (CCMHC); Master Addictions Counselor (MAC); Doctoral Addictions Counselor (DAC); Substance Abuse Professional (SAP); Certified Career Counselor (CCC); Certified Anger Management Facilitator (CAMF); Board Certified Coach (BCC); and Federal Mediator, among others, I will help individuals, couples, families, groups, organizations, and institutions address issues and concerns related to the following challenges: anger, conflict, stress, anxiety, depression, PTSD, sport psychology, and sexual assault/domestic violence, to name a few. Multicultural and diverse populations are also an area of expertise.
Welcome, Fall!
With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town.
We had the pleasure of sitting down with the chef at Nittaya’s Secret Kitchen, and learned about what their fall menu will be boasting—so get your tastebuds ready, you are in for a treat. We’ve also included a few new recipes from Chef Alicia Shevetone and ‘80s pop icon Tiffany, for you to try at home, whether you’re cooking for just your family or entertaining guests. And we share a new pop-up experience that you can have right in your own home or business thanks to Buddy V.
The smells of fall bring back so many memories for me, especially of sitting in my mom’s kitchen. The aromas of cinnamon, apple, pumpkin, chili, and soups of any kind instantly transport me to her table, where love was served with every meal. I remember how she would whip up the most comforting dishes, especially her hearty pumpkin soup that warmed not just our bodies but our souls too. Those moments in the kitchen were about more than just food—they were about connection, comfort, and love. It’s a tradition I cherish and continue in my own home, where the smells of fall fill my kitchen, just as they did in hers.
There is an art to creating a flavorful dish that not only satisfies our taste buds, but also brings back so many memories. The aroma of certain spices and foods can take us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.
As always, thanks for reading, and we’ll see you around town!
From my heart to yours,
October 2024
PUBLISHER
Camilla Dorand | camilla.dorand@citylifestyle.com
EDITOR
Paige Candee | paige.candee@citylifestyle.com
CONTRIBUTING WRITERS
Dr. Tiffany M. Smith, Chef Alicia Shevetone, Paige Candee, Jennifer Florendo, Vivian Greggory, Alexander Fraser, Andres Molina, Savanna Jaggears
CONTRIBUTING PHOTOGRAPHERS
Edison Graph, Rachita Dhakal, Jason Levkulich, Gregory Jaggears
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Rhiannon Coffman
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: The NV Energy Foundation hosted two back-to-school meal bagging events to support Serving Our Kids Foundation. 2: Serving Our Kids provides free and healthy meal packs to food-insecure children in grades K-8. 3: The goal is to bridge the weekend “gap” when food may not be available for the child at home, due to economic circumstances. 4: The NV Energy Foundation supported the program with a $50,000 donation. 5: Many NV Energy employees volunteered to make it possible. 6: The two events provided 10,000 meal bags for food-insecure children.
7: The non-profit organization is fighting to end child hunger across Southern Nevada.
ZAQ Sven Radiofrequency Anti-Aging Treatment Now Available
The Acne Clinic by Justina is now offering services with the new ZAQ Sven Radio Frequency (RF) device, which provides non-invasive skin tightening and improved texture by stimulating collagen production through deep skin heating. It also helps reduce fine lines, wrinkles, and sagging, particularly around the jawline, providing a lifted, youthful appearance. The device enhances blood circulation, promoting overall skin health and users typically find the treatment painless and a cost-effective alternative to surgical treatments. acneclinic.co
Photography by Acne Clinic by Justina Scan
Dynamic Stem Cell Therapy Marks Eight Years of Innovative Care
Dynamic Stem Cell Therapy, a leading Las Vegas-based clinic specializing in regenerative medicine, is celebrating its eighth anniversary. Since 2015, the clinic has been at the forefront of stem cell treatments, offering cutting-edge therapies for various musculoskeletal conditions. Using Wharton's Jelly stem cells and advanced ultrasound-guided techniques, the company has helped numerous patients find relief from chronic pain and injuries and continues to prioritize patient safety and innovative treatments. stemcellpowernow.com
A non-drug approach focusing on lifestyle, Nexus is Silverado’s evidence-based brain health program. Academic research has validated that participants in Nexus at Silverado showed a statistically significant 60% improvement in cognition when compared to those without such treatment.
Photography by Casey Jade
Mother-Daughter Duo Author Children’s Book "Happy Halloween Birthday"
Las Vegas local Adrienne Drost and her daughter Samantha Bresnehan co-authored “Happy Halloween Birthday,” the second installment in their series celebrating the joys of having a holiday birthday. This charming book captures the magic of October 31st with beautiful illustrations and heartwarming text. It explores Halloweenthemed festivities leading up to a rare Halloween birthday, showing that combining a holiday and a birthday can be twice as fun. Available on Amazon, Barnes & Noble, Walmart, and other booksellers.
Photography by Lisa Powell Braun
Pop Life Recipes
YOU ARE INVITED TO A KILLER 80S HOUSE PARTY, WITH POP ICON TIFFANY, AND IT’S GOING TO BE DELICIOUS
ARTICLE BY CHEF ALICIA SHEVETONE
PHOTOGRAPHY
BY
JASON LEVKULICH
All right, Gen X! Take yourself back a few years to the flavors of your youth. The smells of the mall, food courts, the golden era of chain restaurants, and empty calories with no consequences. This should be a cookbook, right? Surprise! It is! I co-authored it with Tiffany, ‘80s pop icon, songwriter, and my beloved food mate. It’s called “Pop Life” and it features 80 of our favorite retro recipes, “zhuzhed up” and reimagined. Let’s party!
Here is a peek of a few of the recipes:
Puff pastry is the key to this fun, tasty appetizer. And guess what? This recipe is more about the method than the ingredients stuffed inside. We make pizza ones, taco ones, pad Thai ones, cottage pie ones … Hungry yet?
Serves 4
ingredients
• 3 tablespoons all-purpose flour
• 1 sheet puff pastry, thawed
• 3/4 cup ground beef
• 1/4 cup Thousand Island dressing
• 1/4 cup minced white onion
• 3 slices of American cheese, cut into thirds (9 pieces, total)
• 9 dill pickle chips
• 1 egg, beaten
• 3 tablespoons sesame seeds
• Shredded iceberg, mustard and ketchup, for garnish
• Shredded iceberg or romaine
directions
1. Preheat oven to 400F.
2. Dust your cutting board (or your clean counter) with the all-purpose flour and roll out your pastry sheet to a 9x9-inch square. Cut the sheet into 3 pieces lengthwise, then make 2 more equal cuts the other way, yielding 9 pieces.
3. Combine ground beef and Thousand Island dressing.
4. In the middle of one pastry square, add a little over 1 tablespoon of ground beef mixture, followed by a sprinkle of minced onion and a piece of American cheese.
5. Top with one dill pickle chip.
6. Brush a small border of egg wash along the edge of the pastry.
7. Lift each pastry corner up to the middle over the filling and pinch all sides together so your filling is completely sealed inside.
8. Repeat with the other 8 pastry squares and transfer them all to a parchment lined baking sheet.
9. Apply a thin layer of egg wash onto each pastry
10. Generously sprinkle the top of each with sesame seeds.
11. Bake for 23-26 minutes, until puff pastry is golden.
12. Let cool for 5 minutes.
13. Serve over a bed of shredded iceberg.
14. Garnish with drizzles of yellow mustard and ketchup.
PUFFY CHEESEBURGERS
BBQ CHICKEN FRENCH BREAD PIZZA
Remember frozen French Bread Pizza - and the ‘80s BBQ Chicken Pizza craze? Tiffany and I adore a good mashup, and this one is pretty darn genius. Plus, it’s a great use for leftover chicken breasts. Or pick up some pre-shredded rotisserie chicken, along with some pre-buttered loaves of garlic bread, pre-sliced veggies and a bottle of your favorite sweet BBQ sauce.
Serves 4
ingredients
• 1 loaf French bread
• 1/4 cup melted butter
• 1 tablespoon olive oil
• 2 cups thinly sliced yellow and red bell peppers
• 2 cups shredded mozzarella cheese
• 2 cups cooked, shredded chicken breast
• 1/2 cup barbecue sauce
• 1/4 cup chopped cilantro
directions
1. Preheat oven to 400F.
2. Cut the bread in half lengthwise, then cut half down the middle (4 pieces, total).
3. Use a pastry brush to evenly spread butter over the bread, cut side up. Transfer the bread to a baking sheet and bake for 5 minutes, until lightly browned on top; set aside.
4. Reduce oven to 350F.
5. Heat oil in a skillet over medium heat.
6. Sauté the peppers for 6-8 minutes, until soft.
7. Place 1/4 of the peppers on each piece of toasted bread, followed by 1/4 cup of mozzarella cheese on each.
8. In a bowl, combine chicken and barbecue sauce.
9. Top each with 1/4 of the BBQ chicken, followed by the remaining mozzarella (1/4 cup each).
10. Bake for 5-10 minutes, until the cheese is completely melted and bubbling. Garnish with cilantro.
Lightened up and grown up! Ground chicken is another great choice for this deconstructed egg roll. Experiment with cilantro or lemongrass for extra flavor wow!
Serves 8-10
ingredients
• 24 wonton wrappers
• 2 teaspoons vegetable oil
• 1 pound ground pork
• 1 tablespoon sesame oil
• 3 scallions, minced + more for garnish
• 1 cup shredded purple cabbage, minced
• 1 teaspoon minced ginger
• 1/2 teaspoon garlic paste or 1 minced garlic clove
• For garnish, sweet and sour sauce and shredded purple cabbage
directions
1. Preheat oven to 350F.
2. Using a pastry brush, apply a light layer of vegetable oil to each wonton square, front and back, and place each square into the well of a mini muffin pan to form little cups.
3. Bake for 8 minutes, until golden; transfer wonton cups to a cooling rack.
4. Increase oven temperature to 400F.
5. Combine pork, sesame oil, scallions, cabbage, ginger and garlic, and form 24 small meatballs, about a half an ounce each. You will have filling left over to freeze or use in other recipes.
6. Place meatballs on a baking sheet and cook for 15-20 minutes, until internal temperature reaches 165F.
7. To serve, place one meatball in each wonton cup. Garnish with a drizzle of sweet and sour sauce and diced scallions.
EGG ROLL CUPS
ABOUT THE AUTHOR
Alicia Shevetone is a chef, cookbook author, and founder of America’s first cookbook library. Creator of Dink Cuisine and Distilled Spices, Chef Alicia’s cooking show, Sin City Kitchen, streams on Roku, Amazon FireTV, and Apple TV and is available in over 60 countries.
“THE SMELLS OF THE MALL, FOOD COURTS, THE GOLDEN ERA OF CHAIN RESTAURANTS, AND EMPTY CALORIES WITH NO CONSEQUENCES. THIS SHOULD BE A COOKBOOK, RIGHT? SURPRISE! IT IS!”
Tiffany, ‘80s pop icon and songwriter, with Chef Alicia Shevetone
Eating the Rainbow
THE IMPORTANCE OF A COLORFUL DIET
ARTICLE BY DR. TIFFANY M. SMITH
DR. TIFFANY M. SMITH
Dr. Tiffany M. Smith is an Integrative and Functional Psychiatric Mental Health Nurse Practitioner and owner of Aroma Functional Nutrition Psychiatry. She leads her patients to total well-being through a holistic and natural approach to mental health care.
Photo credit Horace Smith III
"Eating the rainbow" involves incorporating a variety of colorful fruits and vegetables into your diet. This approach is not only visually appealing, but also critical for obtaining a diverse array of nutrients essential for overall health.
Why Color Matters
Each color within a fruit and a vegetable signifies different beneficial nutrients:
Red: Foods like tomatoes, strawberries, and red peppers are packed with antioxidants such as lycopene and anthocyanins, which support heart health and protect against certain cancers.
Orange/Yellow: Carrots, oranges, and bell peppers are rich in beta-carotene and vitamin C, contributing to a strong immune system, healthy skin, and good vision.
Green: Leafy greens such as spinach and kale, as well as broccoli, contain chlorophyll, fiber, and nutrients like vitamin K and folate, which detoxify the body and boost energy levels.
Blue/Purple: Blueberries, eggplant, and purple grapes are high in antioxidants like resveratrol and anthocyanins, which are known to support brain health and reduce inflammation.
White/Brown: Garlic, onions, and mushrooms, while less colorful, offer powerful nutrients like allicin and selenium, promoting digestive health and strong bones.
CONTINUED >
Incorporating the Rainbow into Your Diet
Achieving a rainbow diet is simplified through mindful meal planning and shopping:
Plan Colorful Meals: When planning your weekly meals, aim to include a variety of colorful fruits and vegetables. Think of salads with mixed greens, red bell peppers, and carrots or a fruit bowl with strawberries, blueberries, and orange segments.
Shop Smart: Select a mix of colorful produce when grocery shopping. Explore farmers’ markets for seasonal fruits and vegetables that deliver peak flavor and nutrition.
Seasonal Eating: Choose fruits and vegetables in season to not only enjoy the best taste but also to get them at a lower cost.
“By eating the rainbow, you will enhance your meals’ visual appeal and empower your body with the diverse nutrients it needs to thrive.”
Overcoming Challenges
Challenges such as budget constraints and picky eating can be managed:
Budget-Friendly Options: Focus on seasonal produce, often more affordable and nutritious, and use frozen fruits and vegetables, which are equally beneficial.
Encouraging Variety: Introduce new foods slowly. Blend colorful vegetables into familiar dishes or make smoothies with a mix of fruits and vegetables.
Weekly Color Goal
The aim is not to consume every color daily, but to ensure a colorful variety throughout the week. This balanced approach helps ensure intake of a wide range of nutrients crucial for health and wellbeing.
By eating the rainbow, you will enhance your meals' visual appeal and empower your body with the diverse nutrients it needs to thrive. Make every meal an opportunity to add a burst of color and nutrition to your life.
fergusonshowrooms.com.
Nittaya's Secret Kitchen
DISCOVERING A HIDDEN TREASURE IN SUMMERLIN
ARTICLE BY JENNIFER FLORENDO PHOTOGRAPHY BY RACHITA DHAKAL
“The menu reflects Nittaya’s Thai heritage, incorporating her family’s traditional recipes, which explains the ‘secret’ in the restaurant’s name.”
Nittaya’s Secret Kitchen’s reputation for outstanding Thai cuisine and a unique dining atmosphere make it a must-visit spot in the city for anyone craving a genuine taste of Thai cuisine. “The restaurant is not like any other Thai restaurant. It is Thai food the way I like to eat it. The way I like to cook and share with customers,” says owner Nittaya Parawong.
Upon entering Nittaya’s Secret Kitchen (nittayassecretkitchen.com), guests are welcomed into a sophisticated, intimate setting that creates an inviting atmosphere ideal for everything from date night to lively gatherings with friends. “I want people to feel nice, romantic, and warm, but without the clutter. We want people to enjoy the vibe,” said Nittaya about the aesthetic.
The essence of Nittaya’s Secret Kitchen lies in its dedication to preserving the authenticity of Thai cuisine while adding a modern twist. The menu reflects Nittaya’s Thai heritage, incorporating her family’s traditional recipes, which explains the “secret” in the restaurant’s name. It features a range of dishes from beloved
classics to Nittaya’s specialties curated directly from her travels abroad. One of the most sought-after dishes is her famous spinach salad, featuring tempura-fried spinach served with a zesty lime dressing that’s perfect for dipping. Other signature offerings include braised short ribs with panang curry and a flavorful sticky pad Thai, all of which highlight the rich use of spices and fresh ingredients characteristic of Thai cooking.
The culinary journey offered at Nittaya’s includes her innovative approach to tapas, allowing guests to savor a variety of tastes. Additionally, the restaurant caters to a variety of dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy the flavors of Thai cuisine.
The service at Nittaya’s is impeccable, with attentive and knowledgeable staff who are passionate about both the food and providing an exceptional dining experience. Additionally, the wine selection is thoughtfully curated to complement the dishes, enhancing the overall dining adventure.
YUM YUM YUM YUM YUM YUM
ARTICLE BY VIVIAN GREGGORY PHOTOGRAPHY BY FERGUSON BATH, KITCHEN & LIGHTING GALLERY
Refreshing Upgrades
SUB-ZERO BEVERAGE REFRIGERATORS SERVE UP GRACIOUS ENTERTAINING
“Beverage centers free up space in your primary refrigerator and reduce trips to the kitchen.”
Whether you’re hosting guests or treating yourself, specialty refrigerators let you serve ice-cold soft drinks or perfectly chilled wine, wherever and whenever you choose.
LUXURY CONVENIENCE
Beverage centers free up space in your primary refrigerator and reduce trips to the kitchen by storing drinks and snacks where you enjoy them most often. Game rooms, home bars, and home theaters are the ideal spaces for these handy appliances. Add a beverage center to your walk-in closet or dressing area so you can start hydrating while you’re getting ready for the day. Plan ahead for activities by storing sports drinks and bottled water in the mudroom for easy grab-and-go access on the way out the door.
Sub-Zero beverage centers are designed to hold bottles, cans, and food containers of various shapes and sizes. The interiors feature patented, full-extension shelves with adjustable gates that hold contents upright and in place. The shelves can also fold down flat to make room for larger items. The touch control panel on the door has an intuitive, ergonomic design, making it easy to choose your ideal settings. Inside, the perimeter of each glass shelf is lined with a nano coating that creates a barrier to contain spills and keep the interior tidy.
PAMPERED WINE
Protect your collection with refrigeration made specifically for wine storage. It starts with precise temperature control that continuously holds your bottles within one degree of setpoint. You can even control and monitor the temperature remotely with your Wi-Fi enabled device and the free Sub-Zero app. Dual-zone models let you keep wine at two different temperature settings, so you’ll be ready whether the menu calls for a bottle of red or a bottle of white.
Even the shelves are designed to care for your collection. Textured roller-glide shelves eliminate vibration to protect against agitation as you’re choosing your bottle. The wooden shelf fronts can be stained for an extra level of customization.
Magnetic door seals lock in the cold air for superior energy efficiency, and dual evaporators hold the interior at a constant, moderate humidity to keep corks from drying out. UV-resistant glass doors protect from harmful light that can cause wine to age prematurely. Intuitively placed touch controls and interior LED lighting round out the features.
“Match your existing appliances with a timeless steel finish or create a seamlessly coordinated look with the Sub-Zero collection of panelready beverage centers and wine refrigerators.”
SOPHISTICATED STYLING
Match your existing appliances with a timeless steel finish or create a seamlessly coordinated look with the Sub-Zero collection of panel-ready beverage centers and wine refrigerators. Designed to accept panels to match your cabinetry and available in a range of hardware options, these customizable units give your space a cohesive, beautifully designed look.
You can choose between built-in models that are designed to fit into cabinetry, or freestanding models that are finished on the sides so they can be placed anywhere and still look great.
INNOVATIVE TECH
The Sub-Zero Owners App lets you control your appliances anywhere from your connected device. Once enabled, the app monitors ongoing performance that can be used for diagnostics if your appliance ever needs service. You can use the app to monitor and adjust temperature settings remotely or enable it to send an alert to let you know when the door is ajar.
The app is free to use and available to download from the Apple App Store or Google Play.
THE PERFECT PAIRING
If you're considering enhancing your home with a Sub-Zero beverage center or wine refrigerator, the team at Ferguson Bath, Kitchen & Lighting Gallery is available to provide information and assist you in selecting the right appliance for your needs. fergusonshowrooms.com
FOODPOPPER ELEVATES
LAS VEGAS EVENTS WITH INTERACTIVE CULINARY EXPERIENCES
ARTICLE BY PAIGE CANDEE | PHOTOGRAPHY BY EDISON GRAPH
Celebrity Chef Buddy V and Melanie Bash partnership delivers a flavorful blend of experiential fun to local celebrations
Las Vegas residents and visitors alike now have a new reason to celebrate. FoodPopper (foodpopper.com), an innovative culinary experience co-founded by Leverage’s Melanie Bash and partnered with Buddy V’s Restaurants, is bringing interactive food activations to events across the city.
A TASTE OF SOMETHING SPECIAL
FoodPopper offers a unique blend of entertainment and gastronomy, designed to elevate any occasion. From intimate gatherings to grand weddings, the company provides customizable food experiences that engage all the senses.
"We have been a part of all kinds of events all over the city in various venues," says Melanie, co-founder of FoodPopper. This versatility allows the company to cater to a wide range of local events, ensuring that Las Vegans can add a special touch to their personal or work celebrations and special parties.
CELEBRITY PARTNERSHIP
The collaboration between Melanie and Buddy Valastro, the renowned "Cake Boss," brings star power to FoodPopper's offerings. Buddy V’s expertise in the culinary world, combined with Melanie’s extensive background in the hospitality industry, has resulted in a series of engaging food activations that are both fun and delicious.
INTERACTIVE CULINARY EXPERIENCES
FoodPopper's menu of experiences is diverse and exciting. Guests can try their hand at mozzarella making, watching as fresh cheese is pulled before their eyes, or indulge in a cannoli-filling station complete with various toppings. For those with a sweet tooth, cupcake and cookie decorating activations are also available.
One of the most popular experiences allows attendees to create their own Carlo's Bake Shop moment, learning how to fill and decorate cannoli just like the professionals. These hands-on activities not only entertain, but also provide guests with a unique skill they can take home.
CUSTOMIZATION IS KEY
FoodPopper understands that every event is unique. That's why they offer customizable experiences that can incorporate company logos, brand colors, and themes into their food activations. This attention to detail ensures that each FoodPopper experience feels tailored to the specific event and its guests.
MORE THAN JUST FOOD
While the culinary creations are certainly a highlight, FoodPopper's success lies in its ability to create memorable moments. These interactive food stations serve as conversation starters, encouraging guests to mingle and share the experience together.
"There was a need to add something special to get people excited," Melanie explains, highlighting the company's mission to bring a new level of engagement to events.
PERFECT FOR ANY OCCASION
Whether it's a wedding reception, corporate event, or birthday party, FoodPopper's activations can add a unique flair to any gathering. The company's ability to work within various venues across Las Vegas makes it an accessible option for locals planning events of any size.
A NEW STANDARD IN EVENT CATERING
FoodPopper is setting a new standard for event catering. By combining the appeal of celebrity chef expertise with interactive food experiences, they're offering something that goes beyond traditional catering services.
FoodPopper brings a taste of the city's famous hospitality and showmanship to local’s own personal celebrations. With its blend of entertainment, customization, and delicious food, the interactive business is poised to become a go-to choice for those looking to add that extra special touch to their events. As the company continues to grow and expand its offerings, it's clear that FoodPopper is not just serving food – it's creating unforgettable experiences, one event at a time.
ARTICLE BY PAIGE CANDEE
HALLOWEEN FEVER
A SPOOKTACULAR BOOST FOR TOURISM AND RETAIL
As autumn arrives and jack-o'-lanterns light up porches, Halloween enthusiasm is reaching new heights. The spooky holiday has morphed from a simple night of trick-or-treating into a month-long celebration, driving both tourism and retail sales to record levels.
While many are getting their candy bowls ready and revisiting various Addams Family adaptations on television, there has been a significant increase in tourists flocking to Halloween hotspots like Salem, Mass., and New Orleans, La. These iconic locations, steeped in Halloween lore, are drawing visitors from far and wide who seek to immerse themselves in the spirit of the season.
“From elaborate costumes to festive decorations, Halloween has transformed into a monthlong celebration, inspiring communities to embrace the spooky spirit and join in the fun.”
Salem, famous for its Halloween festivities, has become a mustvisit destination for those looking to experience the holiday's rich traditions. Visitors can explore historic sites, join ghost tours, and participate in parades. The town's annual Haunted Happenings festival attracts thousands for a spooky celebration of all-things Halloween.
The surge in Halloween tourism reflects a broader trend of increased spending on the holiday. Nationally, the National Retail Federation estimated that Americans spent a record $12.2 billion during Halloween last year, a 15-percent increase over 2022. Some 70 percent of U.S. consumers participated last year, according to the retail federation, and investment in this year's spookiness is on track to continue this upward trend.
Halloween has become big business and retailers are capitalizing on the holiday's popularity, offering an ever-expanding array of products to satisfy consumers' appetite for all things eerie and fun.
As you stroll through your neighborhood to admire the creative Halloween decorations put up by your neighbors, let the festive spirit inspire you. Whether it’s adding a few more pumpkins to your porch or planning a strange costume, there’s no better time to embrace the spooky season and join in the fun that Halloween brings to our local communities.
Red Rock Pointe
Our all-inclusive services and amenities empower you to live independently while ensuring that every day is filled with enriching opportunities to connect and grow. Enjoy engaging events, freshly prepared meals, beautiful accommodations, and so much more! Make the most of your retirement as your story continues to evolve at Red Rock Pointe.
Happy Hour Round Up
Downtown Summerlin’s perfect spots to unwind with good friends, delicious bites, and refreshing drinks
There's nothing quite like a good happy hour to unwind after a long day or simply to get together with friends. The tradition of grabbing discounted drinks and delicious small bites provides the perfect backdrop for socializing, laughing, and enjoying good company. Whether you're celebrating the end of the workday, catching up with old friends, or making new ones, happy hour is a great opportunity to gather, relax, and make memories. Fortunately, for those living in the Red Rock area, just around the corner is Downtown Summerlin, where the happy hour scene is vibing. Downtown Summerlin is not just a shopping and dining destination; it’s an urban oasis where you can explore an excellent mix of restaurants, indoor and outdoor venues, and exciting events. With the Las Vegas Ballpark and City National Arena, home to the NHL’s Vegas Golden Knights, nearby, this urban center offers more than just a place to grab a bite. It’s a social hub where people come together to connect and enjoy everything from local events to sporting matches. When it comes to happy hour offerings, finding your go-to spot can be a fun adventure. There’s a whole array of restaurants and bars out there just waiting to become your next favorite. From craft cocktails to mocktails, and from small, shareable plates to more substantial bites, there’s something to satisfy every craving: sushi, tacos, pasta, or sliders. If you’re looking for a new happy hour destination that matches your vibe, this Downtown Summerlin roundup is the perfect guide to start exploring. So, gather your friends, try out a new spot, and who knows, you might just discover your new happy hour haven.
ARTICLE BY ALEXANDER FRASER
JING Las Vegas
“It’s no wonder that happy hour is a beloved ritual for many – the
blend of tasty food, refreshing beverages, and laid-back vibes
creates the perfect setting for unwinding and connecting with friends after a long day.”
JING Las Vegas offers a lively happy hour experience every day from 4:00 p.m. to 6:00 p.m., with specials available throughout the entire restaurant, including the patio, dining room, lounge, and bar. Specialty cocktails like the Drunken Buddha—crafted with Ketel One Citron Vodka, pineapple, limoncello, and a Buddha Button Flower—are just $9, alongside a menu of discounted food, beer, and wine. Perfect for any occasion!
Pancho’s Cantina
Pancho’s Cantina delivers an unbeatable happy hour with specials from 2:00 p.m. to 7:00 p.m. on weekdays and 11:00 a.m. to 7:00 p.m. on weekends. Plus, Tequila Sundays offer half-off all tequila pours, all day long. Crowd favorites like Pancho’s Nachos and Taquitos Dorados pair perfectly with their tasty cocktails, making Pancho’s a must-visit for a flavorful happy hour.
Sushi Loca
Sushi Loca offers a trendy atmosphere for a delicious happy hour, featuring $8 cocktails like White Wine Sangria, Coconut Mojito, Peach Crush, and the New AMF. Pair these refreshing drinks with their specialty rolls, traditional sushi, sashimi, and other Japanese eats. Whether you're craving fresh flavors or creative cocktails, Sushi Loca’s happy hour makes it an ideal spot to unwind in style.
La Neta Cocina Y Lounge
La Neta Cocina Y Lounge offers a daily happy hour from 3:00 p.m. to 6:00 p.m. with $2 oysters, $7 drinks, and $7 bites inside the lounge. Their signature farm-to-glass cocktails use fresh, seasonal ingredients, and their dynamic bar program features a vast selection of top tequilas, mezcals, and a rotating array of wines from across the globe. For night owls, the late-night happy hour on Fridays and Saturdays, from 9:00 p.m. to close, includes 50 percent off lounge bites and $10 margaritas.
Grape Street Café
Grape Street Café Wine Bar & Cellar, a beloved Summerlin spot for more than 25 years, relocated to Downtown Summerlin with a fresh, contemporary vibe and remains a local’s favorite. The lively center bar features a full selection of wine, beer, and spirits, perfect for their Sunday to Thursday happy hour from 3:00 p.m. to 6:00 p.m. Don’t miss the all-day happy hour on Wednesdays for even more great deals.
Frankies Uptown
Frankie’s Uptown Las Vegas is a home base for locals, offering a laid-back vibe with old-school finishes and vintage lighting. From Monday to Friday, enjoy their happy hour from 3:00 p.m. to 6:15 p.m., where everything is just $6.15. With a strong selection of whiskeys, bourbons, craft cocktails, and a delicious food menu, Frankie’s is the perfect spot for casual drinks, parties, or special occasions.
Dave & Buster’s
Dave & Buster’s combines a sports-bar ambiance with a full-service restaurant, bar, and arcade. Their happy hour runs Monday through Friday from 3:00 p.m. to 6:00 p.m. and Sunday through Thursday from 10:00 p.m. to close, offering 50 percent off cocktails, beer, and more. It’s a family-friendly spot perfect for enjoying great drinks, tasty American food, and exciting arcade games.
“Whether you’re celebrating the end of the workday, catching up with old friends, or making new ones, happy hour is a great opportunity to gather, relax, and make memories.”
Pumpkin Cuties
• Cutie Mandarin Oranges
• Celery Sticks
Peel the cutie mandarin oranges and cut celery sticks into 1-inch long sticks.
Cut each slice of celery into thirds or fourths and insert celery sticks into the center of the peeled oranges.
Oreo Spiders
• Oreos
• Candied Eyes
• Chocolate Chips
• Pretzel Logs
Break pretzel rods in half and stuff them into the Oreo cookies to form the spider legs. Melt the chocolate chips until smooth.
Use a toothpick to place the melted chocolate onto the Oreos where the eyes will go.
Immediately place the eye candies onto the melted chocolate. Place the Oreos in the fridge until the chocolate hardens.
cuterie SPOOK-
A SPOOKY SPIN ON THE CLASSIC CHARCUTERIE
ARTICLE BY SAVANNA JAGGEARS
PHOTOGRAPHY BY GREGORY JAGGEARS
Spook-Cuterie is a cutie Halloween snack for pre- or post-trick-or-treating. This spooky spin on the classic charcuterie board will excite the kids and provide a few nutritious nibbles before they fill up on too much candy. Whether you bring this to the school party or set it up while everyone gets in their costumes, fun MUMMY-ries will be made.
Nutter Butter Ghosts
• Nutter Butter Cookies
• White Melting Chocolate
• Mini Chocolate Chips
Instructions:
1. Gather together the items.
2 .Arrange and style according to your party aesthetic.
3. Add extra items, such as crackers, chips and cheeses.
Melt the white chocolate in the microwave in 15-second increments. Stir between increments until the chocolate is fully melted.
Dip the top of each cookie into the melted chocolate and place the coated cookie on wax paper to dry.
Press the mini chocolate chip to make the eyes and mouth before the chocolate dries.
Blackberry Bats
• Bat Shaped Cookie Cutter
• Blackberries
• Candied Eyes
Place the cookie cutter on the charcuterie board and fill with blackberries. Place candied eyes to make the eyes of the bat.
4. Fan out additional fruits and veggies.
5. Celebrate and make the days leading up to October 31st memorable!
Ed Soumi M.D.
OCTOBER 4TH-6TH
The Greatest Show On Earth
Thomas & Mack Center | 7:00 PM
The Greatest Show On Earth is coming to Las Vegas with six performances at Thomas & Mack Center from October 4th to the 6th. Packed with explosive excitement, The Greatest Show On Earth guides audiences through an interactive and music-filled journey filled with new, modern twists to classic circus acts. For specific local Las Vegas show information visit ringling.com/show/las-vegas-nv-2024-thomas-mack-center
OCTOBER 5TH
Summerlin Library Outdoor Fall Festival
Summerlin Library | 10:00 AM
Enjoy live music, food trucks, pumpkin decorating, face painters, balloon artists, Star Wars Collective Characters, Social CirKISH stilt walkers, jugglers and aerialists, DJ Paul V, DIY crafts, Selfie Bar, puppet shows, a huge used book fair, and craft vendors. More additional details, visit events.thelibrarydistrict.org
OCTOBER 5TH
Vegas PBS Be My Neighbor Day
The Lawn at Downtown Summerlin | 10:00 AM
Vegas PBS Be My Neighbor Day is returning on Saturday, October 5th from 10:00 a.m. to 2:00 p.m. at The Lawn. Be My Neighbor Day is a free outdoor event that promotes being a caring neighbor. Attendees can engage in community-faced acts of kindness and take part in family-friendly activities. More information at summerlin.com
OCTOBER 11TH-13TH Festival of Arts
The Lawn at Downtown Summerlin | 9:00 AM
Summerlin Festival of Arts is celebrating its 28th year in 2024 at The Lawn at Downtown Summerlin. The three-day event will take place October 11 to 13 and features the works of more than 100 celebrated fine artists thoughtfully selected by a panel of art experts. The festival includes children’s activities and entertainment. More information at summerlin.com.
OCTOBER 12TH
3rd Annual Las Vegas Down Syndrome Conference
UNLV's Kirk Kerkorian School of Medicine | 8:00 AM
The 3rd Annual Las Vegas Down Syndrome Conference will be held Saturday, October 12th at UNLV's Kirk Kerkorian School of Medicine. The conference raises awareness and empowers the Down syndrome community, this full-day event promises a day of cutting-edge research presentations, expert insights, and meaningful connections. For more information and to register, visit downsyndromeconnections.org/conference
OCTOBER 14TH
Art in Nature: Spider Web Embroidery
Visitor Center of Red Rock Canyon National Conservation Area Amphitheater | 1:00 PM
Visit the Visitor Center of Red Rock Canyon National Conservation Area Amphitheater for Art in Nature: Spider Web Embroidery. Enjoy being outside with other creatives as you create something beautiful to take home with you. For questions about this program please call 702-515-5367.
Want to be featured?
GET IN TOUCH AT CITYLIFESTYLE.COM/REDROCK
OCTOBER 18TH
One-Man Cabaret of The Rocky Horror Picture Show
The Space | 8:00 PM
Renowned Broadway star, Reeve Carney, is bringing his extraordinary talent to Las Vegas for an exclusive One-Man Cabaret of The Rocky Horror Picture Show at The Space on Friday, October 18. This one-man cabaret will feature show-stopping musical performances of the soundtrack with some special surprises. Tickets are available online at thespaceLV.com
OCTOBER 18TH
Children’s Grief & Trauma National Conference
Richard Tam Alumni Center | 7:30 AM
Adam's Place Presents the 2nd Annual Children’s Grief & Trauma National Conference 2024 on October 18th from 7:30 a.m. to 5:00 p.m. at the Richard Tam Alumni Center, 4505 South Maryland Parkway. In partnership with the Academy of Forensic Nursing the live and virtual event will include national speakers addressing “When Trauma and Grief Collide: Education and Training to Build Resilience.” adamsplacelv.org.
OCTOBER 19TH
UHCCF Teddy Bear Run
Tivoli Village | 8:00 AM
Join the fun at the UnitedHealthcare Children’s Foundation (UHCCF) Teddy Bear 5K Run & 1 Mile Walk. The event proceeds benefit the UnitedHealthcare Children’s Foundation to provide medical grants and financial relief to families who have children with medical needs not covered, or not fully covered, by their commercial health benefit plan. Register at tivolivillagelv.com.
OCTOBER 19TH
2024 Downtown Brew Festival
Clark County Amphitheater | 5:00 PM
The iconic Downtown Brew Festival produced by Motley Brews returns to the Clark County Amphitheater for the 12th time. Join thousands of craft beer and music fans at one of the most celebrated local festivals of the year. Featuring more than 65 breweries, 300 craft beers, culinary artists, and live music. For more information, visit downtownbrewfestival.com.
OCTOBER 24TH
Girl Power
Red Rock Pointe Retirement Community Theatre | 1:30 PM
Seniors Global Network presents a live music production of “Girl Power” – featuring the Swing It Girls, a tribute to the Andrew’s Sisters. Doors open at 1:30 p.m. and the show starts at 2:00 p.m. at the Red Rock Pointe Retirement Community Theatre, 4445 South Grand Canyon Drive, Las Vegas Call 702-936-8998 to RSVP.
OCTOBER 25TH
Disney Pixar’s Coco Live to Film Concert
UNLV Performing Arts Center | 8:00 PM
On Nevada Day, Friday, October 25 at 8:00 p.m., the UNLV PAC will present Disney Pixar’s Coco Live to Film Concert. Enjoy a one-of-akind family experience with the Oscar®-winning composer Michael Giacchino’s musical score performed on modern, pre-Hispanic, and colonial era instruments along with the film played live on a big screen. Purchase season tickets online at pac.unlv.edu
