Red Rock, NV October 2023

food & drink issue

Welcome, Fall!

With the changing seasons comes a change in what we are craving, and with fall, that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with the owner of Hana Sushi restaurant and learned about all the deliciousness that they have in store for us — so get your tastebuds ready; you are in for a treat. We also included a few new recipes for you to try at home, whether you’re cooking just for your family or entertaining guests.

The smells of fall bring memories to my mind of sitting in my host mom’s kitchen in 1991 when I was just an exchange student from Brazil in Montgomery, Alabama. The aroma of cinnamon, apple, pumpkin, chili, and soups of any kind brings me right back to her table.

There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but also evokes memories. The aroma of certain spices and foods can remind us of our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.

As always, thanks for reading, and we’ll see you around town!

October 2023

PUBLISHER

Camilla Dorand | camilla.dorand@citylifestyle.com

EDITOR

Paige Candee | paige.candee@citylifestyle.com

ACCOUNT MANAGER

Mark Aljon | mark.aljon@citylifestyle.com

CONTRIBUTING WRITERS

Heather Turk, Camilla Dorand, Patranya

Bhoolsuwan, Savannah Woods, Liza Belka, Kim Amato, Mark Aljan, Andres Molina

CONTRIBUTING PHOTOGRAPHERS

Chris Fulcher, Jane Robles, Camilla Dorand, Jimmy Smith

Corporate Team

CAMILLA DORAND, PUBLISHER @REDROCKCITYLIFESTYLE

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Collins

LAYOUT DESIGNER Eva Tucker

city scene

Where neighbors can see and be seen.

1: CASA’s 12th Annual Back-to-School Drive, in partnership with Traci Human Las Vegas Homes. 2: The annual event gathers backpacks filled with school supplies. 3: Nevada foster families are also provided haircuts, shoes, and uniforms. 4: Local KW Realty Las Vegas members attended and contributed to the event. 5: More than 1,000 backpacks were filled with supplies and donated. 6: The event was sponsored by Toll Brothers, The Martini, Child Advocacy Alliance, and others. 7: Hosted by Square Colour Salon & Spa and Atelier by Square Salon.

Photography courtesy of Traci Human Las Vegas Homes

8: The William Carr Gallery Grand Opening at Boca Park. 9: Mayor Carolyn Goodman attended the event and presented Carr with a certificate. 10: The space was filled with guests, friends, family, and colleagues of Owner William Carr. 11: The 4,121-square-foot gallery showcases William Carr’s premier landscape photography. 12: Guests John Etzel and Jim Berendji pictured with Orlando Gallegos and William Carr. 13: Alina Oliva, Orlando Gallegos, Kate Dunfee, and William Carr. 14: Mayor Goodman celebrates a Boys Town of Nevada donation at the event. Photography courtesy of William Carr Gallery

WHY ARE YOU SO ANGRY?

DR. VICKI D. COLEMAN

Anger Management, Conflict Resolution, Substance Abuse Evaluations, Human Capital, Psychotherapy, Training, Research

In the 21st century global economy, Anger is a major challenge! Although a valid emotion, unmonitored, anger can lead to stress, inappropriate behavior, and violence. Anger is frequently the antecedent to a myriad of mental health and behavioral issues and challenges.

A former Tenured Professor at Purdue University in West Lafayette, IN, I earned a Doctorate in Psychology from Rutgers University in New Brunswick, NJ.

National/international publications include Amazon #1 Bestsellers, refereed journal articles, curriculum guides, and technical reports.

My goal is to facilitate the identification of viable solutions for my students, clients, and patients. With multiple Full Clinical Licenses in several states, and over 20 Certifications, I can assist individuals domestically and globally.

As a Certified Clinical Mental Health Counselor (CCMHC); Master Addictions Counselor (MAC); Doctoral Addictions Counselor (DAC); Substance Abuse Professional (SAP); Certified Career Counselor (CCC); Certified Anger Management Facilitator (CAMF); Board Certified Coach (BCC); and Federal Mediator, among others, I will help individuals, couples, families, groups, organizations, and institutions address issues and concerns related to the following challenges: anger, conflict, stress, anxiety, depression, PTSD, sport psychology, and sexual assault/domestic violence, to name a few. Multicultural and diverse populations are also an area of expertise.

A round-up of exciting news from local businesses.

Jovive Health Receives Legit Script Certification for Medication-Assisted Treatment Services

Jovive Health clinics in Nevada, California, and Illinois are now equipped to provide LegitScriptcertified Medication-Assisted Treatment (MAT) for patients with Opioid Use Disorder (OUD) to help diminish the effects of physical dependence on opioids. “We are proud to be officially recognized for our commitment to providing evidence-based, appropriate medication-assisted treatment for opioid use disorder,” said Taylor Nichols, MD, Clinical Lead for MAT at Jovive Health. Scan

Photography Courtesy of Jovive Health

TaChelle Lawson Named President of NAWBO Southern Nevada

TaChelle Lawson, President and Chief Strategist of Las Vegas-based FIG Strategy & Consulting, was recently appointed President by the National Association of Women Business Owners (NAWBO) for the Southern Nevada chapter, NAWBO is dedicated to representing every woman in business needing support. Lawson eagerly brings her leadership, strategy, and diversity expertise to serve NAWBO SNV during its 2023-2024 growth initiative.

100 Diners to Receive Coursed Meal by Chef Sam Marvin

A lucky group of 100 diners will have the opportunity to experience a sixcourse feast from the award-winning Chef Sam Marvin at the new Echo & Rig Butcher and Steakhouse located in The District at Green Valley Ranch. With Chef Sam Marvin's exceptional culinary skills and warm hospitality on display, guests will enjoy a unique feast complemented by cocktails, wine, and whiskey, designed exclusively to benefit the world-renowned James Beard Foundation. Echoandrig.com

Photography Courtesy of Echo & Rig

Photography Courtesy of TaChelle Lawson

Local Woman-Owned Tech Company Receives Esteemed Great Recruiters Recognition

Link Technologies, a Las Vegasbased, woman-owned technology and project management services company specializing in governance, security, risk, and compliance, has been recognized by Great Recruiters as the Top Rated IT & Engineering Staffing Firm of the First Half of 2023 for making exceptional strides in the technology and staffing industries. According to Great Recruiters, Link Technologies was chosen for this award for its assurance in candidates, clients, and placed talents’ feedback.

Photography by Michael Roberts

The Shade Tree, a 24-hour accessible emergency shelter and resource center designed to specifically meet

the needs of domestic violence and human trafficking survivors and their children, is seeking donations of new and gently used luggage, suitcases, duffle bags, and backpacks for its clients, who often arrive at the shelter with little or nothing, including a reliable bag in which to carry their belongings. To make a donation drop-off appointment, visit appt. link/theshadetree-donations or email donations@theshadetree.org.

Make-A-Wish Southern Nevada Grants Wish for Local Teen with Disorder

Make-A-Wish Southern Nevada fulfilled the wish of local teen Maliylah Silvba, who, facing a nervous system disorder, desired a membership at the accessible DRIVEN Neurorecovery Center. The surprise reveal took place at Findlay Subaru Las Vegas, attended by family, friends, dealership staff, DRIVEN Neurorecovery Center, and Make-A-Wish Southern Nevada representatives. Findlay Subaru granted her a 2-year membership, complete with roundtrip paratransit transportation.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/RedRock

Photography Courtesy of MakeA-Wish Southern Nevada

OCTOBER 2023

local experiences

The best places and things to do in our area.

Our community is brimming with incredible food and drinks to indulge in and we’ve selected some of our picks that you must experience for yourself. Bon appetit and cheers!

Our Picks for Foods to Feast On

VEGAS VEGAN CULINARY SCHOOL & EATERY: Embrace a compassionate culinary journey at Vegas Vegan Culinary School and Eatery, where plant-based choices nourish both you and the planet. 1310 South 3rd Street, Las Vegas, NV

CLEAN JUICE SUMMERLIN SOUTH : Welcome to a genuinely healthy juice bar, where your well-being is the focus of every delicious sip. 4195 South Grand Canyon Drive, #105, Las Vegas, NV

LIMONCELLO FRESH ITALIAN RESTAURANT : Savor authentic Italian cuisine at Limoncello Fresh Italian Restaurant, crafted with passion by Top Chef Season 10 contestant Chef Carla Pellegrino. 8245 West Sahara Avenue, Las Vegas, NV

VIA BRASIL STEAKHOUSE: Savor succulent meats, classic Brazilian flavors, and elevate your dining to a 5-star experience of pure indulgence. 1225 South Fort Apache Road, Las Vegas, NV

LA LUNA TEA AND DESSERT BAR : Discover celestial delights at La Luna Tea and Dessert Bar, where sweet treats and soothing teas embrace starlit ambiance. 7960 South Rainbow Blvd, Suite 8000F, Las Vegas, NV

Scan for more photos and the full list.

Want to recommend a local experience?

Scan the QR code and message us on Instagram.

In the practice of pain management, there is never a “one size fits all” solution to help patients mitigate their pain.

At the Neuropathy and Pain Center of Las Vegas, our providers focus on each patient individually, and create a personalized treatment plan to suit their specific needs. From non-surgical modalities to regenerative medicine, we help harness the body’s amazing ability to heal itself, which in turn can allow patients to avoid invasive surgeries.

An Eye-Opening Breakfast Experience

WAKE UP TO THE BAGEL NOOK’S WILD BAGEL CREATIONS

Known for its bold bagel offerings, New Jersey favorite The Bagel Nook opened its first franchised West Coast location in Las Vegas last fall, forever changing the city’s breakfast and brunch scene.

“We wanted to bring authentic New Jersey/New York-style bagels to the city and thought Downtown Summerlin was the perfect location,” said Jordan Fiksenbaum, local franchise owner of The Bagel Nook, which has two locations on the East Coast.

The famed bagel shop is not only known for its authentic East Coast bagels that Fiksenbaum noted are “crisp on the outside and chewy in the middle,” but also for crafting flavorful combinations that the bagel world has never seen before. Guests can savor everything from Fruity Pebbles to Flaming Hot Cheeto bagels and pair them with a full line

of 40 different micro-batch cream cheese flavors that are just as wild in taste, including Cool Ranch, Oreo, and Ghost Pepper flavors. Standard schmears and bagels are available as well, or guests can try one of the eatery’s signature bagel “Overloads,” like The Elvis: a sliced French toast bagel with peanut butter swirl cream cheese on both sides and freshly sliced bananas and crispy bacon in the middle.

The 16-seat Downtown Summerlin location offers a variety of other tasty items too that guests can enjoy inside the eatery, on its patio, or to go, including wraps, omelets, and pancakes. While nothing disappoints, Fiksenbaum highly recommends trying one of the bagel sandwich or French toast options, including a trio of specialty bagel sandwiches — The Kickin’ Chicken, The Fatty, and The Flaming Fiesta — that recently became permanent menu additions due to their popularity.

ARTICLE BY HEATHER TURK | PHOTOGRAPHY BY JIMMY

SMITH

Dishes to Try:

The Kickin’ Chicken Boar’s Head chicken, crispy bacon, and melted Vermont cheddar on a bagel with tomato, shredded lettuce, and a homemade jalapeño-ranch dressing

Avocado Blast

Start your morning off right by making The Bagel Nook’s best-selling breakfast sandwich from the comfort of your home. “Everyone just loves the combination of avocado, eggs, and hashbrowns on a bagel,” Fiksenbaum stated.

Ingredients :

• 1 bagel (plain, sesame, everything, pumpernickel, or Bagel Nook’s Flaming Hot Cheeto bagel taste best)

• 1 or 2 eggs (depending on preference)

The Fatty Pork roll, bacon, and sausage on a bagel with fried eggs, fried hashbrowns, ketchup, and American cheese

Directions:

1. Slice bagel of your choice horizontally.

2. Fry egg(s) for 4 to 5 minutes, depending on how you like them.

3. Cook frozen hashbrown patty according to package instructions (fried is preferred for texture and crunch).

• 3 slices of pepper jack cheese

• 1 frozen hashbrown patty

• 1 slice of avocado

• 2 lettuce leaves

• 1 slice of tomato

4. Stack egg(s), hashbrown, pepper jack cheese, avocado, lettuce, and tomato on one bagel slice.

5. Put the other bagel slice on top of the stacked ingredients.

6. Cut sandwich in half vertically and enjoy

The Flaming Fiesta Fried chicken cutlets, pepper jack cheese, avocado, tomato, shredded lettuce, and jalapeño-ranch dressing on a Flaming Hot Cheeto Jalapeño Cheddar bagel

ARTICLE BY PATRANYA BHOOLSUWAN

The Power of Functional Nutrition

RECLAIMING YOUR HEALTH THROUGH FOOD

"Let Food be your Medicine and Medicine be your Food.”

This famous quote is often attributed to the Greek Physician "Hippocrates," also known as the Father of Medicine, who lived during Greece’s Classical Period. This philosophy has endured to today, emphasizing nutrition’s importance in preventing and curing diseases.

"I truly believe that when you eat the right foods and follow proper nutrition, you can prevent and even cure many chronic diseases," said Dr. Ed Soumi, a Las Vegas Board Certified internal medicine physician who has been practicing in Southern Nevada for more than two decades. He is also the founder of Concierge Medicine of Southern Nevada, a medical service that provides personalized care to patients through the use of both traditional and functional medicine.

"Over the years that I have been practicing medicine, I have seen the same group of patients

“I truly believe that when you eat the right foods and follow proper nutrition, you can prevent and even cure many chronic diseases.”

that are coming in and out of the hospital and just not getting well, or their chronic illnesses are just getting worse," said Dr. Soumi. "Over time, I have come to realize that our mission as medical providers should be in prevention and early detection and finding the root cause of what's happening instead of just prescribing medications alone."

Dr. Soumi said that when it comes to functional nutrition, many doctors are still not on board due in part to the fact that there’s still not as much research.

"Most major pharmaceutical companies are not going to spend a lot of money on studies that will say food is better than their medications or drugs," said Dr. Soumi. "But I have seen over and over again how getting rid of toxins and increasing nutrients can make a big difference in improving my patients' health."

Doctor Soumi cited examples where patients who have reversed conditions, including auto-immune diseases and diabetes, when they start thinking of nutrition in a different way.

One of the first things that Dr. Soumi said people should do is educate themselves on the benefits of functional nutrition. He said one of the easiest things you can do right now is "eat the rainbow."

"Just try different fruits and vegetables each week and avoid processed food as much as possible," said Dr. Soumi. "If more people would just eat real food and just do that alone, it can go a long way in helping Americans avoid many chronic diseases."

Dr. Soumi is not only helping to educate his patients when it comes to functional nutrition, but also, he's passing along these lessons to his 9-yearold daughter. He said it was his wife, who's a nurse, who was key in turning him into the functional medicine lifestyle. Something he wishes he had incorporated into his practice much sooner.

"It is really life-changing, but it's not always easy to change the minds of all of my patients' ways right away," said Dr. Soumi. "There are patients who just want to take a pill, and that's it. So, my goal is to keep raising awareness and get them to see how better nutrition can improve their health ... one visit at a time."

The Perfect Upgrade

CHILDCARE REIMAGINED

and support they need to keep kids happy and give parents peace of mind. Their commitment is to provide outstanding flexible and vetted childcare that adapts to the needs of each family.

Now that most of us are back in the workplace and children have settled into the new school year, finding the right care for little ones at home might still be a challenge. But it’s made easy with Jovie of Las Vegas. They provide trusted care with well-trained nannies and babysitters equipped with the tools

The extra set of hands that a nanny provides can help get the family through a busy week, keeping everyone on track with work, family chores, and personal enrichment. For that kind of long-term care, you can choose from a diverse pool of experienced, qualified caregivers. The intensive vetting process ensures skilled candidates have at least two years of childcare experience, a clean driving record, their own vehicle, professional references, and safety training. And all Jovie employees go through an extensive local and national background check.

Jovie of Las Vegas’ on-call sitter service is very popular, made easy with the My Sitter app, where you can find

“We provide the childcare you need to make life easier,”

-  Katie Folsom, Jovie of Las Vegas Owner & Director.

Ready to help busy families through the holidays or for a childless dinner date

someone in your own zip code, mark your favorite sitter, and manage all your bookings. Perfect for a date night or a special occasion.

If there’s an upcoming special event — a reunion, wedding, or conference — with a large gathering of family or coworkers, Jovie will provide as many caregivers as needed to supervise and entertain the children. They bring craft kits and activity bins along with plenty of enthusiasm.

Jovie also provides childcare to families vacationing in Las Vegas, and MGM Resorts has named them a preferred provider at all their properties. Sitters can care for children in the room while parents attend a conference, a date night, or they can accompany the whole family when they venture out to explore other attractions.

If your workplace offers childcare, but the staff falls through, human resources or the leadership team can create a backup program that fits your organization’s needs. The same plan can be arranged through a daycare facility, your favorite gym, or fitness center.

Jovie caregivers also staff onetime or ongoing religious meetings and events, ensuring kids stay safe, focused, and engaged. They can attend to one child or hundreds with a Lead Coordinator to keep things running smoothly.

They are here for you today, tomorrow, and for as long as you need.

Photo credit Karina Rodriguez

ROAD TRIP TO MEXICO

Exploring new possibilities by car

It seems that lately, choosing to go to places by plane has been somewhat challenging in many aspects. Often flights are delayed, canceled, and packed. Going through security has been taking f-o-r-e-v-e-r, and even though people have the option of signing up for TSA- PreCheck®  or CLEAR, it is still a hassle to get through the lines. For these and other reasons, many people have been choosing to travel by car, whenever possible.

ARTICLE AND PHOTOGRAPHY BY CAMILLA DORAND

Ostioneria Mujeres Leaving our house

When considering where to spend our Fourth of July weekend, my husband and I decided to go on a road trip to Puerto Peñasco, also known as Rocky Point, in Mexico. We rented a beachfront condo on Airbnb at the Sonoran Sun Resort in Sandy Beach, found a reliable pet sitter, packed a cooler with food that we knew would be difficult to find down there, and off we went.

We left our house on Sunday, July 2nd, at 8:45 am. It would be a 7.5-hour journey by going through Phoenix. On the way to the border, we passed through the Organ Pipe Cactus National Park, an International Biosphere Reserve where you can stop for hikes or overnight camping to explore a community of animals and plants that live in the Sonoran Desert. Because we were in a hurry to get to our destination, we did not stop. After a few more hours of driving, we reached our condo in Puerto Peñasco, and it was exactly as described on the Airbnb website. It was colorful and spacious, with a big balcony facing the Sea of Cortez.

We have the habit of renting places on Airbnb when we travel, and because I am a very light sleeper, I am always worried about the quality of the mattress. So, the first thing I did when we got into our condo was lie down on the bed to test the mattress. To my surprise, the mattress was incredibly firm and extremely comfortable. My heart sang, and I knew we would be able to have the muchneeded rest and relaxation. (I even sent our host a message inquiring about the mattress

because I want to get one for our house here in Vegas!)

After putting our belongings away, we slipped into our swimsuits and headed down to the beach. After dipping in the warm and delicious ocean water, we ordered a few drinks from the resort’s bar and bought a box of Cohibas (Cuban cigars) on the beach from a vendor named Victor. I had never smoked a cigar on the beach; it was so much fun!

Talking to fellow travelers, we discovered a few places to explore. We drove to an oyster farm in a remote area just outside of town, Ostioneria Mujeres. We had two dozen fresh oysters for $9.00 each dozen! We took our own bottle of tequila and had it on ice, which paired beautifully.

After leaving the ostioneria, we went back into town and stopped at El Capitan, a Mexican restaurant on top of a hill, to watch the sunset. We chose to sit out on the balcony so we could enjoy the view, which was absolutely stunning.

On Sandy Beach, a great beachfront dining option is Diego’s Tiki Bar, with phenomenal drinks and excellent food. It’s a bit on the pricier side, but totally worth it. We ordered a couple of margaritas, guacamole, and fresh fish.

On our last night before coming back to the States, we decided to go into town. As we approached our car, we noticed that there was a tear in the back right tire. My husband started to freak out because we had to drive 7.5 hours the next day to get back home. When we got downtown, we stopped at a

“We drove to an oyster farm in a remote area just outside of town, Ostioneria Mujeres. We had two dozen fresh oysters for $9.00 each dozen! We took our own bottle of tequila and had it on ice, which paired beautifully.”

farmacía and bought a tube of super glue to take care of the tear. I know nothing about tires and mechanics, so in my mind, the issue had been fixed. We then sat down for happy hour at a place on the water called The Point. We had guacamole and shrimp cocktail, and I chose a spicy mango margarita.

After a calm happy hour discussion, we decided we were not satisfied with the super glue solution and went to the only Auto-Zone in town. The agent who helped us said that our tire was in terrible condition, increasing my husband’s panic level. The agent recommended that we drive to Momo’s, a tire shop just a mile away, to see if they could help us fix the tire. We were greeted by Christian, who only spoke Spanish and knew what he was doing. After examining the tire, he assured us that the tear was superficial. We insisted that he put a patch on the inside just so we could have peace of mind the next day and get home safely, which we did. Ultimately, we are so grateful that everyone was so accommodating and helpful. It capped off our road trip nicely.

What an adventure, indeed!

“My heart sang, and I knew we would be able to have the much-needed rest and relaxation.”

SAVORING THE ARTISTRY

A culinary journey at Hana Sushi

ARTICLE BY SAVANNAH WOODS | PHOTOGRAPHY BY CHRIS FULCHER

Nestled in the western outskirts of Las Vegas, below the Summerlin South neighborhood, lies Hana Sushi – a hidden gem waiting in the Hualapai Pavillion. This intimate sushi establishment boasts an ambiance carefully curated to transport diners to another world. Subdued lighting, minimalist décor, and traditional Japanese motifs create an atmosphere that invites reflection and connection. Whether seated at the sushi bar or the cozy tables, patrons find themselves drawn into an experience that transcends the ordinary. And whether guests are seeking a romantic evening for two or a delightful gathering of friends, Hana Sushi promises an enchanting dining escape.

EVERYTHING YOU COULD WANT AND MORE

Hana Sushi takes pride in offering two distinct menus that cater to a wide range of tastes. The first, a sushi lover's paradise, features an impressive selection of rolls and nigiris. From classic favorites like the California Roll to innovative creations such as the Summerlin Roll, sushi enthusiasts will find their cravings satisfied.

The second menu, known as the main menu, is a treasure trove of culinary delights. It spans a vast array of options, ensuring that even those who are not sushi aficionados will find something to delight their taste buds. Whether you're in the mood for a quick bite or a hearty meal, this menu has it all.

IMPECCABLE SERVICE

The team at Hana Sushi exudes warmth and hospitality. Vivian and Danny, the dedicated owners, radiate a genuine passion and meticulous attention to their restaurant and culinary creations. Our server, Steven, went above and beyond to provide invaluable assistance throughout our dining experience. Behind the sushi bar, the remarkable skills of Leo, the sushi chef, shone brilliantly as he

Owners Danny Tan and Vivian

expertly crafted our dishes. Every member of the staff exhibited extraordinary accommodation and support, collectively creating a warm and wonderful time during our visit to Hana Sushi.

A TASTE OF CULTURE

Our visit to this delightful restaurant allowed us to savor a diverse array of their culinary offerings, including the colorful Nigiri Combo and the satisfying Chicken Bento Box.

Nigiri, also known as nigirizushi, translates to "handpressed-sushi" and reflects the molded oval shape sushi chefs make with vinegared sushi rice or zumeshi. The Nigiri Combo at Hana Sushi was a true masterpiece, featuring an assortment that included Salmon Egg, Uni, Freshwater Eel, Seared Albacore, Yellowtail, Tiger Shrimp, Salmon, Tuna, Scallop, Squid, and a Salmon Roll.

It was a symphony of flavors and textures, showcasing the restaurant's commitment to the art of sushi.

A Bento box, traditionally, is a Japanese to-go box containing an entire meal, usually for lunch. For those seeking a perfect lunch portion, the Chicken Bento Box was an excellent choice. It included tender teriyaki chicken, delectable pork dumplings, a refreshing ginger salad, and crispy veggie tempura. This delightful ensemble was complemented by a comforting bowl of miso soup and a serving of white rice.

FINAL THOUGHTS

Hana Sushi transcends the typical dining experience; it's a haven where connections are forged and memories are etched into the heart. Amidst the sea of sushi spots in Las Vegas, Hana Sushi stands out by offering not just cuisine but a profound sense of belonging. It's a place where regulars become part of a tight-knit family, where bonds with staff and fellow patrons transform the restaurant into a cherished second home. Here, celebrations, whether grand or intimate, find the perfect canvas within the restaurant's serene walls. Our experience at Hana Sushi was so captivating that we found ourselves eagerly counting down the moments until our next visit. We highly encourage anyone in search of a distinctive and delectable dining adventure to hurry to Hana Sushi without delay.

In a world that moves at a relentless pace, Hana Sushi offers a sanctuary of tranquility where time slows down and flavors take center stage. From the first bite to the last, a meal at Hana Sushi becomes an ode to culinary excellence, cultural heritage, and the beauty of savoring life's simplest pleasures. It's a reminder that behind each piece of sushi lies a story, a tradition, and a journey worth savoring.

From left to right, Freshwater Eel, Seared Albacore, Yellowtail, Tiger Shrimp, Salmon, Tuna, Scallop, Squid, and a Salmon Roll, two in front are Uni (left) Salmon Egg (right)

“IN A WORLD THAT MOVES AT A RELENTLESS PACE, HANA SUSHI OFFERS A SANCTUARY OF TRANQUILITY WHERE TIME SLOWS DOWN AND FLAVORS TAKE CENTER STAGE.”

Chef Leo preparing the Nigiri Combo

Embracing the Season Through Interior Design

CRAFTING LUXURIOUS AND COMFORTABLE ENTERTAINING SPACES FOR FALL WITH MERCATO INTERIORS AND MY PEACE OF SPACE

ARTICLE BY LIZA BELKA | PHOTOGRAPHY BY JANE ROBLES

As the leaves start to turn and the air takes on a crisp chill, there's something magical about the arrival of fall. Many of us are beginning to pull out our scarves and favorite autumnthemed décor to cozy up our spaces; many may even start planning holiday get-togethers and “Friendsgivings.”

With our October issue dedicated to the theme of "Food & Drink," we explore how two distinct businesses, Mercato Interiors and My Peace of Space, are reimagining the art of creating home entertaining spaces for the autumn season. While these establishments approach design from different angles, they share a common goal: to curate inviting and tranquil environments that capture the essence of warmth and hospitality year-round.

MERCATO INTERIORS: WHERE LUXURY AND PERFECTLY CURATED DESIGN MEET

Founded by Las Vegas natives Liz and Robert Werner, Mercato Interiors has been a key player in the city's fine home furnishings industry for more than 16 years. Their journey in the industry has led them to understand their remarkable community and the dynamic luxury furniture market. As owners of Mercato Interiors, they offer an unmatched selection of quality products and top-notch customer service.

With the motto "The Fusion of Luxury and Design," Mercato Interiors creates spaces that are not just aesthetically pleasing but also deeply comforting. As autumn welcomes in a desire for warmth, peace, and coziness, Liz emphasizes the importance of customization, “Peace is such a personal state of being, which is why it is so beneficial for people to customize their surroundings to create what brings peace to

them. Peace to some could be the hustle and bustle of the big city, while, for others, it could be a secluded log cabin in the woods. Our wide variety of high-quality products and expert design team create a combination that enables any sense of peace to be discovered, customized, and personalized to the utmost level.”

Mercato Interiors excels in transforming spaces into eye-catching entertainment spaces. The perfect gathering requires more than just furnishings – it's about creating an ambiance that evokes feelings of togetherness and comfort. From luxurious seating arrangements to carefully selected lighting that casts a warm glow, the showroom offers a spectrum of possibilities for crafting the perfect get-together. As the temperature drops outside, Mercato Interiors invites you to bring the warmth indoors, creating sophisticated and welcoming spaces.

MY PEACE OF SPACE: CRAFTING SANCTUARIES OF TRANQUILITY

Holistic Interior Designer, Founder, and visionary behind My Peace of Space, approaches design with a holistic and intuitive perspective beyond mere aesthetics. With a background in architecture, yoga, and holistic practices, Danni has a unique understanding of the connection between physical spaces and well-being. My Peace of Space encompasses ‘energy-enchanting techniques’ such as Feng Shui, color therapy, chakra balancing, and sustainability to design spaces that ‘uplift spirits, rejuvenate energy, and promote wellness.’

In the midst of fall's cozy embrace, My Peace of Space is equipped to take your living space to a new form. Danni's focus on creating personalized ‘retreats’ within homes

aligns perfectly with the desire for warmth, peace, and comfort during the autumn months. Her motto, "Peace of Mind, Peace of Body + Peace of Space," encapsulates her approach to design, where the intention is to create spaces that foster holistic wellness.

When it comes to entertaining in the fall, Danni's expertise shines through. "Creating spaces perfect for entertaining is about fostering connection, closeness, and happiness," she notes. By infusing her designs with elements of fall's rich color palette and textures, she creates environments that embrace the season’s essence. From cozy seating arrangements that encourage conversations to thoughtfully selected decor that reflects the changing outdoors, Danni's approach brings the spirit of the seasons into every corner of the space.

“While these establishments approach design from different angles, they share a common goal: to curate inviting and tranquil environments that capture the essence of warmth and hospitality year-round.”

In this season of change, My Peace of Space reminds us that we can create retreats within reach – spaces that wrap us in comfort, authenticity, and a sense of inner peace.

“Creating a cozy ambiance is often achieved through textiles and lighting,” said Danni. “Lighting is often overlooked yet plays an important role in setting the tone of the space. A well-thoughtout lighting plan can transform the mood from vibrant and energetic to warm and intimate, further enhancing the space's suitability for entertaining. Ultimately, crafting spaces perfect for entertaining hinges on the convergence of intentional design, emotional resonance, and sensory engagement.”

TWO APPROACHES, ONE VISION: PEACEFUL SPACES FOR ENTERTAINING

As the season unfolds, Mercato Interiors and My Peace of Space offer distinct yet harmonious approaches to creating inviting spaces for entertaining, no matter your taste. Whether you're drawn to the grandeur of lavish design or the holistic embrace of intentional spaces, these businesses provide unique

options to prepare your space for celebrating the joys of fall — and year-round.

Imagine a scene: a luxurious sofa adorned with plush throws, bathed in the soft glow of golden lighting, surrounded by carefully curated decor that pays homage to the season. This is the magic that Mercato Interiors brings to life.

Alternatively, picture a serene space designed with intention, where every element resonates with your vision, complementing the cozy seasonal vibe. My Peace of Space creates this enchantment seamlessly, crafting a space where guests can connect on a deeper level.

Many of us often move at a rapid pace; the change of the season offers us a chance to slow down, gather, and appreciate the simple joys and comfort of gathering together. Mercato Interiors and My Peace of Space provide the vision and design know-how to work with you and your home, creating spaces that elevate entertaining. As you welcome the new season with open arms, consider how these local businesses can help you transform your space into one of warmth, connection, and luxury.

Do The Monster Mash With These Fall-Focused Cocktails Perfect For Halloween Festivities

spook - tails

ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN

• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted)

• 1 ounce Galliano liqueur

• 1/2 ounce lemon juice

• 1/2 ounce brown sugar & cinnamon syrup

• 2 tablespoons pumpkin puree

• fresh nutmeg

Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!

TOASTED MALLOW

• 1 1/2 ounces vodka

• 1 1/2 ounces chocolate liqueur

• 1/2 ounce Frangelico liqueur

• graham crackers

• marshmallows

Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!

PUMPKIN BRAIN PURÉE

• Milk

• Mint cocolate chip ice cream

• Halloween Oreos

• Gummy worms

Crush 5-8 Oreos inside a plastic bag. Layer the bottom of a glass with half of the crushed Oreos to make a nice base. Add 2-3 scoops of mint chocolate chip ice cream and fill the rest of the glass with cold milk. Add another layer of crushed Oreos to float on top. Finish with 2-3 gummy worms around the top and enjoy!

CANDY CORN BOURBON

• 2 ounces bourbon

• 1/2 ounce brown sugar & cinnamon syrup

• 2 dashes of orange bitters

• 5 candy corns

Combine all ingredients in a shaker tin. Muddle the candy corns inside the shaker tin, add ice and shake vigorously until sufficiently chilled and blended. Strain through a fine mesh strainer in an old fashioned glass over a large ice cube. Garnish with a piece of candy corn on top of the ice cube and enjoy!

DIRT + SQUIRMS (KID-FRIENDLY!)

"We are truly grateful for all you’ve done for Accelerated Learning Academy. The article represented exactly who we are. Yes, we would love extra issues. Again, thank you so much for showcasing our mission to provide the unique services to families of Las Vegas, navigating through the struggles of educating neurodiverse children."

Jennifer Samuel , Accelerated Learning Academy & Clinic

Jennifer Samuel

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We are truly honored for you to have represented us in the most amazing light!"

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Nenah Washington, NEET Design Group

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10180

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 5TH

The Music of James Bond

RED ROCK POINTE RETIREMENT COMMUNITY THEATRE | 2:00 PM

Senior’s Global Network and Red Rock Pointe Retirement Community bring you a fabulous live music event, featuring the iconic music from the James Bond movies. To RSVP, call 702-936-8998.

OCTOBER 5TH

3rd Annual Night en Blanc Gala

THE RANCH AT COLLABORATION CENTER FOUNDATION | 6:00 PM

Celebrate the beauty of a night under the stars while giving back at the 3rd Annual Night en Blanc gala to benefit the Collaboration Center Foundation and the organization’s campus and program expansion. For more information or to purchase tickets, go to CollabLV.org/fundraisingevents

OCTOBER 6TH

10th Anniversary of HallOVeen at the Magical Forest

OPPORTUNITY VILLAGE | 5:30 PM

HallOVeen at the Magical Forest is a family-friendly Halloween experience spread across a 2.5-acre theme park that comes alive with spooky creatures of all shapes and sizes at night. All the more fun in costume, attendees can also enjoy rides, nightly entertainment, trick-or-treat stations, and midway carnival games. For more information, visit opportunityvillage.org

OCTOBER 13TH-14TH

Kings & Queens: Madness, Mayhem & Macabre

CHARLESTON HEIGHTS ART CENTER | 7:00 PM

Vegas City Opera and the Las Vegas Sinfonietta bring a beautifully dark curated concert of Madness, Macabre & Massacre as they present Eight Songs for a Mad King by Peter Maxwell Davies based on the last ramblings of King George III, Mysteries of the Macabre by György Ligeti, an avant-garde masterpiece, Try Me, Good King by Libby Larsen compositions from the final letters and gallows speeches from the Queens of King Henry VIII, along with the Queen of contemporary music, Aria by John Cage. Tickets are $25 or $40 and available at www.vegascityopera.org

OCTOBER 13TH-15TH

The Age of Chivalry Renaissance Festival

SUNSET PARK | 10:00 AM

The Age of Chivalry Renaissance Festival will be open from 10:00 a.m. to 10:00 p.m. on Friday and Saturday and 10:00 a.m. to 5:00 p.m. on Sunday. The festival presents various shows, including historical re-enactments such as jousting, live combat battles, no-holds-barred gladiator battles, and more. For more information, please visit lvrenfair.com

OCTOBER 14TH-15TH

4th Annual Your Bold Is Beautiful (YBIB) Women's Empowerment Summit

THE ASSEMBLY AT UNCOMMONS | 12:00 PM

YBIB weekend will kick off on Saturday, October 14th, with the YBIB Marketplace from 12:00 to 5:00 p.m., showcasing women-owned businesses and community partners. Vendors will bring the latest fashions, health and wellness, apparel, jewelry and accessories, art, beauty, skincare, candles, home goods, and much more. RSVP at ybibsummit23.rsvpify.com.

Dedicated To Providing Our Clients With The Highest Quality Concierge Healthcare In A Warm And Friendly Environment

Dr. Ed Soumi has over 20 years of experience in the medical field and will spend as much time as you need to make sure that your medical needs are met. The fundamental concept of Dr. Soumi’s practice is to bring back the old fashion medical care and make sure that wellness and prevention are the core of his approach, aside from addressing your immediate medical needs.

OCTOBER 16TH

2023 Women United Suit Drive

UNITED WAY OF SOUTHERN NEVADA | 12:00 AM

The United Ways annual suit drive unites female leaders across Southern Nevada to empower women returning to the workplace. By donating a suit or business-appropriate items and accessories, you can help women prepare for career opportunities. To learn more, visit uwsn. org/womenunited.

OCTOBER 19TH

Un-Gala

THE ASSEMBLY AT UNCOMMONS | 6:00 PM

St. Jude’s Ranch for Children presents the ‘Un-Gala’—where the ordinary becomes extraordinary, and the expected takes a backseat to the exceptional. Learn more about the Un-Gala at stjudesranch.org

OCTOBER 21ST

J & J Foundation Gala

GREEN VALLEY RANCH HOTEL AND CASINO | 5:30 PM

The J & J Foundation will host their inaugural Gala on Saturday, October 21, 2023. The festivities will begin at 5:30 p.m. with cocktails, a silent auction, and a plated dinner.  Musical performances will take place throughout the evening. For more information, go to thejnjfoundation.org

OCTOBER 26TH

Diamond Dig

T-MOBILE ARENA | 6:00 PM

Join Dress for Success Southern Nevada for its 2023 Diamond Dig at T-Mobile Arena for an awe-inspiring event featuring clients, volunteers, and community partners. The event runs from 6:00 p.m. to 9:00 p.m. For more information, visit dressforsuccesssouthernnevada.org

OCTOBER 27TH

Vintage Market Days of Southern Nevada Fall Event

THE LAWN AT DOWNTOWN SUMMERLIN | 9:00 AM

Vintage Market Days of Southern Nevada is proud to present the Fall Event at the Lawn at Downtown Summerlin on October 27 through 29, 2023. Join an unforgettable weekend full of shopping carefully curated vendors, enjoying live music and local yummy eats and treats. Purchase tickets at events. humanitix.com/vmdlvfall23.

OCTOBER 27TH

Jake Owen

SANDBAR STAGE AT RED ROCK RESORT | 5:30 PM

Chart-topping country superstar

Jake Owen is returning to Las Vegas for a special performance at the Sandbar Stage at Red Rock Resort on Friday, October 27, alongside special guests Tyler Booth and Daves Highway. Tickets can be purchased at any Station Casinos Reward Center or ticketmaster.com.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/RedRock

It’s Pumpkin Bread Season

The Perfect Recipe For Some Autumn Comfort

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 1/2 teaspoon ground cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1 teaspoon salt

• 1 1/2 cups canned pumpkin

• 1 1/2 cups sugar

• 2 teaspoon vanilla extract

• 1/2 cup vegetable oil or canola oil

• 1/2 cup melted butter

• 2 eggs

Directions:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.

3. Combine the oil, butter, and vanilla in a liquid measuring cup.

4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.

5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.

ARTICLE BY DON SEAMAN

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