The Foodie Issue
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POTOMAC REAL ESTATE UPDATE
Single family homes sold in 20854 from August 1 - 26, 2024.
11016 Fawsett Rd 9108 Mistwood Dr 11309 Hawhill End 9214 Inglewood Dr 7809 Whiterim Ter 10619 Willowbrook Dr 10321 Bells Mill Ter 1747 Glastonberry Rd 13424 Signal Tree Ln 9316 Winterset Dr 12016 Edgepark Ct 10817 Stanmore Dr 10 Crestview Ct 12600 Lamp Post Ln 7827 Heatherton Ln 9109 Willow Pond Ln 9416
Farm Dr 12017 Coldstream Dr 35 Sandalfoot Ct 1216 Fallsmead 10106 Flower Gate Ter 8116 Paisley Pl 11712 Trailridge Dr 9025 Rouen Ln 11805 Becket St 7914 Stable Way #7914
$916,900 $2,000,000 $1,525,000 $3,188,888 $955,000 $2,350,000 $1,145,000 $880,000 $1,575,000 $1,550,000 $1,345,000 $3,506,250 $1,246,500 $1,160,000 $765,000 $1,215,000 $2,140,000 $1,530,000 $1,530,000 $761,000 $1,200,000 $1,100,000 $849,900 $1,950,000 $2,439,000 $925,000 $1,875,000 $2,700,000 $999,900 $1,700,000 $1,100,000 $2,150,000 $1,082,000 $1,075,000 $910,000 $900,000 $399,900
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The Foodie Issue
As the leaves turn and the air gets cooler, our cravings shift toward the warm and cozy comfort foods we all adore! October is especially exciting because it’s not just about delicious eats; it's also Breast Cancer Awareness Month! Let’s come to support this important cause while savoring delightful flavors.
In our most delectable issue of the year, we’ve packed in a feast for the senses with all our favorite local dishes and beverages! We had an amazing time chatting with the chef at Laperaux Restaurant, who shared sneak peeks of their enticing Fall menu—get ready, your taste buds are in for an unforgettable treat! We also spotlighted a few handpicked food trucks that will satisfy your cravings. Plus, don’t miss out on our Potomac spin on the classic Manhattan. Why should Manhattan have all the fun, introducing the Fabulous New Cocktail: The Potomac Lifestyle!
The scents of fall bring back such cherished memories—like sitting in my Grandma’s kitchen, enveloped in the heavenly aroma of cinnamon, apples, pumpkin, and sweet spices. There’s truly an art to crafting flavorful dishes that tantalize our taste buds and evoke powerful memories from our childhood. The fragrances of certain spices can transport us back in time, creating a sense of comfort and nostalgia that makes every meal special.
Food has a magical way of bringing us all together. Whether sharing laughter around the dinner table or enjoying a night out on the town, those moments spent over good food are priceless.
Thank you for joining us on this delicious journey, and we can't wait to see you around town!
October 2024
PUBLISHER
KC Cole | KC.Cole@citylifestyle.com
PUBLICATION MANAGER
Bree Kunzel | Bree.Kunzel@citylifestyle.com
COPY EDITOR
Catherine Trifiletti | Catherine.Trifiletti@citylifestyle.com
SOCIAL MEDIA COORDINATORS
Anicia Juarez | Anicia.Juarez@citylifestyle.com
Zeina Davis | Zeina.Davis@citylifestyle.com
INTERNS
Olivia, Emma
CONTRIBUTING WRITERS
Debra Wallace, Anicia Juarez, Jessica DeArmond, Zeina Davis, Stephanie Green, Marie Robey Wood
CONTRIBUTING PHOTOGRAPHERS
Sri Namburi, Nina Palazzolo, Ryan Corvello, Zeina Davis, David Claypool
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Branden Cooper
LAYOUT DESIGNER Kirstan Lanier
Proverbs
inside the issue
Laperaux, French Bistro-Germantown with
Bistro
Support
Seeped
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: CEO Lumen Consulting- Sri Namburi and #1 Billboard Charts Jazz Musician Ski Johnson 3: Broadcaster, Professor & Radio Host Kelsey Nicole Nelson (KNN) & Richard Myles, President, Minor Football League (MFL), Radio Host and Chaplain 4: 2024 Honorary Milestone Award
25 years of innovative seafood fare to Bethesda-Passage to India 5: Barnett Holston- The Fashion Fool & Ayana Bailey 6: Left to rightAshleigh Payne, Center- Finalist David Jack, Stephen Kae Founders of Bloom Martini & Camile Barsa 7: Chef of the Year: Angel Barreto, Anju Restaurant with co-Owner Chef Danny and CEO Shawn Townsand of RAMW
SRI NAMBURI
SRI NAMBURI
SRI NAMBURI
DAVID CLAYPOOL
SRI NAMBURI
DAVID CLAYPOOL
DAVID CLAYPOOL
DAVID CLAYPOOL
DAVID CLAYPOOL
DAVID CLAYPOOL DAVID CLAYPOOL
DAVID CLAYPOOL
8: Pastry Chef or Baker of the Year: Rochelle Cooper, The Duck & The Peach 9: Restaurateur of the Year Winners: Long Shot Hospitality with President CEO Shawn Townsand 10: Rising Culinary Star of the Year: Masako Morishita, Perry’s 11: Best Bar- Bar Chinois 12: Upscale Casual Restaurant of the Year: Lutèce 13: DJ Brandon Perry 14: The Grand Party
Shelley Heron is Serving Up Farm-Based Freshness Throughout Her Community
FOODIES FARMS AND FRIENDS NOURISHES THE AGRICULTURAL RESERVE OF MONTGOMERY COUNTY
ARTICLE BY DEBRA WALLACE
Shelley Heron wholeheartedly believes in providing the freshest local produce and ingredients to her neighbors, clients, friends, and family.
The founder and owner of innovative catering and event planning business, Foodies Farms and Friends, located in the Agricultural Reserve of Montgomery County, MD, is a dream come true for Heron. She moved with her husband and two children from a small town outside Melbourne, Australia,12 years ago to live on 25 acres in the Reserve.
Created in the 1980s, the Agricultural Reserve encompasses around 93,000 acres of land zoned for farming, land conservation, and open space.
There are an estimated 500 farms in the reserve which attract produce enthusiasts to pick their own fruit and shop at local markets for farm-raised meat and fresh vegetables. To show the importance of preserving these resources, Heron points out that historically there were 600 dairy farms in Montgomery County, but now there are just two.
Emerging from COVID-19 restrictions three years ago, she started cooking with local produce and finding ways to educate her friends and neighbors about crafting delicious meals using the produce coming from the reserve.
Today, her thriving business provides full-service catering for a range of events, from small family Thanksgiving dinners to a recent 200 person party honoring women entrepreneurs hosted by Potomac Lifestyle Magazine. Her approach has resulted in dozens of creative farm-fresh recipes.
“What’s unique about Foodies Farms and Friends is our belief in cooking things from scratch and using fresh, seasonal produce and other ingredients. Not taking the easy way out sets us apart from many other caterers,” Heron says. “It truly comes down to listening to what each client wants.”
This means that when watermelons come into season, Heron and Chef Ruben Reyes create appetizers with little circles of the juicy fruit, topped with whipped feta cheese, a balsamic glaze, and a sprig of fresh dill. It’s a true crowd pleaser.
“It’s gourmet, but it also works well because not everything we create has to be super complicated. The fresh ingredients speak for themselves,” she says. “You eat with your eyes, so I want everything to be fresh, top-quality, and look and taste delicious.”
Other favorite items served at her memorable parties include lamb kofta, made from grass-fed ground lamb sourced from Deere Valley Farm Market, cheese empanadas, and mac and
cheese made with cheese from the local Brown Cow Creamery and Asian-style sirloin steak, from local meat producer Rocklands Farm, with pickled daikon radish and ginger soy dressing on endive.
Meat aficionados can enjoy a slowcooked smoked grass-fed brisket cooked with homemade BBQ sauce while veggie lovers can indulge in beautiful multi-colored salads, and tasty sweet potato and black bean burgers. Heron’s desserts include mouth-watering chocolate brownies, strawberry-white chocolate blondies, and fresh local strawberries.
In addition to weddings and parties of all sizes, Foodie Farms and Friends hosts events in Washington D.C., Potomac, Rockville, Bethesda, and the surrounding suburbs for groups including the Bethesda Chamber of Commerce and the Sugarloaf Citizens Association. Guests from all over enjoy Heron’s farm-to-table feasts highlighting produce from the Agricultural Reserve.
Foodies Farms and Friends also offers unique group cooking classes, and cooking demos, to make jellies, preserves, and veggies in its own kitchen in Potomac, on farms, and at people’s homes.
The catering company also accommodates severe food allergies, vegan diets, and other dietary restrictions. At a recent event, Heron personally called each guest who had dietary concerns to discuss provisions and happily prepared several scrumptious items so they could comfortably attend the party.
“We heard from those guests that they never come to group functions because they feel overly hampered by their allergies,” she says. “It’s all about us listening to what our client needs and thinking outside the box. Together we can come up with more innovative ideas and options.”
Heron’s intention in sourcing and preparing food for small parties and large events is crystal clear: “I have always been struck by how food brings people together.”
“What I love about our events is that our well-prepared, high-quality food creates such a positive environment,” she says. “I strongly believe that good food brings out the best in people!”
For more information, visit: Website: foodiesfarmsandfriends.com/ Email: shelley@foodiesfarmsandfriends.com Phone: (240) 480-7383
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LAPERAUX, THE JOURNEYMANCHEF’S FRENCH BISTRO
ARTICLE BY MARIE ROBEY WOOD | PHOTOGRAPHY BY SRI NAMBURI
Bistro Cooking At Its Finest
Ready to sample authentic French cooking without the hassle of driving into D.C. or the stress of searching for a parking place in Bethesda? Then consider Laperaux- The Journeymanchef’s French Bistro, a gem of a restaurant located on the border of Gaithersburg and Germantown in Cloppers Mill Plaza.
As its full name implies, Laperaux is a bistro. In the words of Gregory Webb, Laperaux’s chef and owner, “a bistro is not fine dining but a real commitment to the classic executions of French cuisine.” Bistros offer French favorites such as steak frites, coq au vin, French onion soup, and steak aux poivre. Across France, bistros are traditionally family restaurants serving lunch and dinner with a break between so the chef can go to the markets before dinner services.
Laperaux differs from the traditional bistro model in several aspects: although it closes the main dining room at 3 p.m. and doesn’t resume seating again until 5 p.m., ‘Louie’s Bar’ opens at 3 p.m. to provide continuous dining options through the entire day. The bistro also features a jazz pianist Thursday, Friday, and Saturday nights to add to the lively yet relaxed atmosphere.
Patrons of Laperaux can opt to sit outside in a patio space with 20 seats, indoors in the dining room (which has an open kitchen) with 60 seats, or at the quieter bar just three steps off the main room. It offers a progressive French wine list and guests who come with their own bottles of wine can have a server decant it for them for a small corkage fee. Sunday brunch is served once a month or so, usually celebrating a festive holiday.
Webb has decades of experience as a chef. He started at 18 apprenticing for a well-known French chef in Westport, Connecticut. He studied at George Washington University and stayed in Washington through most of the 1980’s. He subsequently worked in New Orleans, Boston, New York, and Mexico City, and even owned his own restaurant in Houston. He worked in New York City as a corporate chef before moving his family to Gaithersburg in 2009. Most recently, before starting Laperaux in February of 2023, he was chef of the Paladar Latin Restaurant in Gaithersburg, MD.
Over the course of his career, Webb has made a point of studying classic cookbooks teaching the French culinary repertoire, including legendary chef Auguste Escoffier’s classic Le Guide Culinaire. He has become so adept at cooking French cuisine that many diners have asked to meet “the Frenchman in the kitchen.”
Webb is a master chef who is proud that he and his team cook everything served at the bistro from scratch. This includes cutting their own fish, grinding their own burgers, and making everything from pâté maison to fresh whipped chocolate mousse – never using mixes of any kind. And, if a visitor asks for a special dish not on the menu, such as the Potomac couple originally from Lyon, France who requested their usual New Year’s Eve dish of quenelles of pike, he can usually recreate it on request.
Steak Tartare
Charred Octopus-curried pepper rouille, hazelnuts
Potomac Lifestyle Cocktail
The chef takes food very seriously. He goes to the market four times a week, allowing him the opportunity to provide new menu options while also supporting local independent suppliers. Each week Webb drives to farmer’s markets as far as Jessup, Maryland, and Chantilly, Virginia, to source the freshest produce, fish, and dairy products for his weekly menus.
Laperaux opened in February of 2023 and has gradually gained a faithful group of returning patrons, many frequently driving from Frederick, Olney, Bethesda, and Potomac. Jennifer Edwards, a regular, says “Laperaux has the best French onion soup I’ve ever had.” Her friend Cheryl Dembroski adds: “My favorite is the steak frites. Plus we love the atmosphere – you can tell the chef really cares.”
Laperaux is also a family affair, with Webb’s wife Heather helping out with marketing and their two sons, 13 and 15, working at the restaurant two days a week.
Salade Nicoise. peppercorn seared ahi tuna, haricots verts, boiled egg, olives, tomato, poached potato, and dijon vinaigrette
Escargots Bourguignon. Burgundy snails, garlic, anise, shallot, pernod, parsley, and butter, with red wine demi-glace and garlic croustades
LISA MORRIS , aka @occasionallyluxe, is a top DMV luxury lifestyle blogger. She shares style, beauty, wellness, and travel content. Her ventures include Occasionally Luxe Style Box and luxury vacation properties in Florida and Charleston.@chs.occasionallyluxe
Meet The DMV Top Foodie and Fashion Influencers
DANI SAUTER , aka @blonde_inthedistrict, is a digital fashion influencer and model. Her blog, founded in 2014, focuses on style, self-expression, beauty, and travel. She’s a Washingtonian StyleSetter and twice voted Best of NoVA Fashion Blogger.
BARNETTE HOLSTON, aka @DCFashionFool, is redefining men’s fashion in D.C. through his blog, social media, and TV appearances. As a stylist and model, he offers fashion tips and inspires men to embrace style passionately.
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Breast Cancer Fundraiser Helps Save Lives
Support Judith Lese’s Mission for Breast Cancer Awareness
ARTICLE BY DEBRA WALLACE
Judith Lese learned a difficult lesson about the major importance of everyone understanding their breast health. After feeling excruciating pain in her breasts, Lese’s doctor, not feeling a lump, advised her to take pain medicine and wait a week to see if the pain disappeared. The doctor also ordered a mammogram.
Lese was diagnosed with breast cancer, resulting in surgery, chemotherapy, and radiation. The pain, her breast surgeon advised, was the tumor pulling on the tissue. “I was extremely proactive in advocating for myself and I urge everyone else to do so,” she says.
In 2003, as a result of her personal experience, Lese started her impactful Silver Springbased grassroots nonprofit organization, The Judith A. Lese Breast Cancer Foundation.
Her goals: to help others and their families gain vital healthcare knowledge; to support and promote research; and to become familiar with resources for breast healthcare opportunities and cutting-edge treatment. The foundation’s annual mailing consistently provides informative educational material.
Now 77 years-old, Lese’s visionary goals, supported by two major fundraising events in October, “continue to provide funds predominantly for research, and also for education and medical equipment.” She appreciates that her advocacy has always Involved her loving husband of more than 50 years, Laurence Lese.
The nonprofit’s two major events are the Annual Fundraiser Dinner Banquet at Maggiano’s Little Italy in Washington, D.C. on October 9, and the Annual Walk to Win the Battle Against Breast Cancer at the Capital Crescent Trail in Bethesda on October 27.
Early on, Lese wanted to design a logo to personify her experience. Those images represent “tears” and stretched arms to show “hugs.” These emotions permeate life from the initial diagnosis to recovery and cure. “In the beginning, tears just fall and hugs insulate. And at the end of one’s medical treatments – tears are of joy, accomplishment, achieving a goal – completing treatments – and hugs feel so good to verify, ‘I did it! Yes, I am still here; still alive to move on. I’m a survivor!’”
While October is Breast Cancer Awareness Month, Lese wants everyone – locally, nationally, and internationally – to care about the important mission 24/7, 12 months a year.
She is proud that 100 percent of the foundation’s funds are disbursed to breast cancer research institutions and various other impactful projects.
“I am extremely pleased that the major focus of the money that we have provided during the past 20 years has been utilized for selected breast cancer research, and for seed money and funds to the Sullivan Breast Center, towards equipment and a geneticist position. In past years, it has contributed to funds helping the uninsured and underserved.” Lese emphasizes that “with research, we can bring about longevity and cures.”
The former teacher of 49 years (48 in Montgomery County Public Schools), retired in 2022, but has remained a nurturer. She always worked “to help children learn that they can become very successful with their educational and personal growth.” Lese taught students that no matter the challenges or difficult situations in their lives, they should strive to do their best, and persevere through difficult times, always reaching towards support services when help is needed.
Among the local cancer centers that have benefitted from The Judith Lese Foundation are the Sullivan Breast Center at Sibley Memorial Hospital, and the Kimmel Cancer Center at Johns Hopkins Medical Center for breast cancer research; as well as breast cancer research and clinical trials at the University of Pittsburgh Medical Center, the Jackson Laboratory in Bar Harbor, Maine, the UCLA Jonsson Comprehensive Cancer Center and the Fred Hutchinson Cancer Center in Seattle.
Lese is involved in designating funds to specifically related breast cancer research issues and researchers.
“In the beginning, I told my doctors that I wish I knew more,” she says. “They continued not only to support me, but they were also generous to the Foundation; by providing their commitment, invaluable assistance, and participation on the Foundation’s Medical Advisory Board.”
Lese’s vision is to grow her foundation so she can continue to contribute more in the pursuit of education and cure for breast cancer. “Since education, not health care, is my vocation, I knew that I couldn’t go to medical school to pursue this,” she says. “But I felt compelled to do whatever I could to help save other people’s lives.”
For further information. contact: Judith Lese, Founder and Chief Executive Officer
The Judith A. Lese Breast Cancer Foundation, Inc. 16012 Chester Mill Terrace | Silver Spring, Maryland 20906
Email: lesecancerfdn@aol.com | Website: judithalese.org
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A Washingtonian Top Dentist, Dr. Markogiannakis is providing new and existing patients the highest quality of comprehensive dental care with the safest environment possible during these uncertain times. She is continuously at the forefront of infection control and has incorporated the highest level of PPE, which includes:
As a Washingtonian Top Dentist and The Face of Smile Makeover, Dr. Markogiannakis and her practice, Smiles of Chevy Chase, is known to be the most innovative practice in the area providing Advanced General and Implant Dentistry to the world through technology, experience and artistic skill.
Being at the leading edge of digital dentistry allows her to complete smile makeovers and full mouth reconstructions seamlessly while guiding you through the process towards an optimal result. In as little as two weeks, the years of hiding your smile because of misalignment, discoloration, and decay could be taken away and the confidence you deserve regained.
From technology guided dental procedures for crowns and fillings, to sophisticated implant and cosmetic treatments, the Smiles of Chevy Chase experience is unmatched. Just as technology is always changing, so are they; always pushing beyond the extra mile by using their minds and bodies to think outside the box and lead the way.
ARTICLE BY STEPHANIE GREEN
PHOTOGRAPHY PROVIDED
FOOD TRUCK FRENZY PARKS IN HEARTS OF LOCAL FOODIES
These fun and neighborly eateries celebrate immigrant cultures, foster American dreams, and are easy on the wallet.
Bethesdans saw a slice of their hometown on the Food Network last summer.
Taiwanese ghost kitchen Bao Bei was a competitor on the The Great Food Truck Race, and the eatery’s chef and founder Kevin Hsieh tells us his food truck is full steam ahead at their location in Parklawn Center.
“The show has caused a significant spike in our business and interest for our brand. It’s been a non-stop grind in our kitchen to fulfill orders for all the new customers,” Hsieh explains. “The coolest part is having
From left to right. Zak Keres Kevin Hsieh Cody Hoover
Norma Kash & Christina Samawi
“Food trucks tend to be very comfort food based, without all the complications of worrying about restaurant life, they are simply spreading their cuisine around to various locations.”
— Kevin Hsieh, owner of Bao Bei
people from across the nation order some of our merchandise and represent our brand from thousands of miles away.”
Bao Bei’s most popular staple is their Bao Bei Bao, a slow-braised pork belly inside of a handmade bun, topped with pickled mustard, peanut sugar and cilantro, a recipe Hsieh learned from his family, and has “perfected with every repetition.”
Bao Bei has recently upgraded their menu with an almond tofu, which Hsieh calls a “nostalgic dessert.” More offerings are in the works to satisfy the demand of curious newcomers and devoted fans, who appreciate an unstuffy approach to modern day dining.
“Food trucks also tend to be very comfort based, without all the complications of regular restaurant life,” he says. ”We’rer simply spreading cuisine around to various locations.”
Bao Bei has a brick-and-mortar restaurant in the works in Montrose Crossing, but Hsieh says that the brand’s homegrown simplicity and accessibility will always be on the menu.
The Great Food Truck Race
Renowned foodie and humanitarian José Andrés marries his love for cooking with a love for his homeland with Pepe Spanish Diner food truck on Woodmont Avenue. The truck brings diners his favorites from Spain including flauta sandwiches- fresh-baked bread, long and thin like a flute, containing pollo frito (fried chicken), or Jamón Serrano y queso Manchego (the classic Spanish ham and cheese). You can also indulge in seasonal soups like gazpacho and lighter bites like Croquetas and Patatas Bravas (fried potatoes). A delectable drinks menu features sangria by the glass, half pitcher, and pitcher, and the Clara, their Spanish cocktail of Mahou Lager and Kas Limón, will help wash down your meal.
Pita on the Plaza, right by Bethesda Metro, takes you on a culinary Mediterranean cruise with snacks like hummus dip and pita, falafel, and fresh crisp salads with mint leaves tossed in olive oil dressing. Open every day for midday diners from 11 am to 3 pm, Pita on the Plaza offers protein power lunches of chicken and lamb kebabs and bowls, wraps, burritos, and, of course, no stop there would be complete without an order of baklava.
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ultimate AMUSEMENTS
THREE DECADES OF ENTERTAINMENT EXCELLENCE
ARTICLE BY JESSICA DEARMOND PHOTOGRAPHY PROVIDED
FFor nearly three decades, Howard Cutler and his premier event company, Ultimate Amusements, have made an indelible mark in Montgomery County and the tri-state area. In 1996, What began as a modest endeavor in Howard’s parents’ basement, has blossomed into an enterprise synonymous with joy and delight in the community.
Howard’s initial venture, which included DJ gigs, karaoke hosting, and emceeing game shows inspired by TV classics like Family Feud, Jeopardy, and Who Wants to Be A Millionaire, has laid the groundwork for his success in the entertainment industry. His passion for entertaining was obvious, enthralling audiences as he crafted unforgettable moments that established him as a go-to entertainer.
Over time, Howard’s relentless commitment to entertaining kids and adults has
grown exponentially. Ultimate Amusements now offers a vast array of equipment and services including Interactive games, virtual reality experiences, team-building activities, Game shows, mechanical carnival rides, inflatable games, gaming tables, Video and arcade games, LED Lighting, LED furniture, and audio-visual equipment.
Whether you’re looking for entertainers, live bands, or DJs, Ultimate Amusements is the ultimate one-stop-shop for all things party. If you can dream it, they will figure out how to make it happen! Commitment to excellence and client satisfaction is unwavering, leading to a reputation that speaks for itself.
Howard has many event planners all over the area and in other states which enables Ultimate Amusements to travel up and down the East Coast. Reflecting on the secret to his success, Howard attributes much of it to the timeless advice of his grandmother, “Crawl before you walk
and walk before you run” This mantra has guided him through the ebbs and flows of entrepreneurship inspiring patience and perseverance in tackling every endeavor.
Ultimate Amusements is not just a business but a family affair, with Howard’s wife, Melissa, standing as an unwavering pillar of support throughout the 29-year journey. Their sons are also integral to the company, poised to continue the legacy as the next generation of entertainment creators, while James and Brady Cutler are currently Co-Vice Presidents.
From annual community celebrations like Home-Town Holidays to the revered Potomac Day and beyond, Ultimate Amusements promises nothing short of extravagance and entertainment excellence. For those planning their next unforgettable event that will leave a lasting impression, visit ultimateamusements.com and check out our New for 2025 page coming soon on the website.
The Cutler Family
ARTICLE BY DEBRA WALLACE
Events Local Oktoberfest
In 1810, Oktoberfest, one of the biggest festivals in the world, began as a wedding celebration for Bavarian Crown Prince Louis and Princess Therese in Munich. The uplifting event featured horse races and attracted large crowds, leading to traditions and immense popularity. The joyous event is often called d’Wiesn, after the colloquial name for the word fairgrounds – a place where the festivities took place.
Today, keeping with the theme of a huge autumn party, Oktoberfest is the world’s largest Volksfest, featuring a beer festival and a traveling carnival, and is held annually in Munich, Bavaria, from mid-or-late-September to the first Sunday in October.
A major attraction worldwide, Oktoberfest in Munich attracts more than six million national and international visitors for one massive fall party. Today, Oktoberfest is a huge day and night event that is celebrated far and wide with non-stop entertainment, music, traditional food, and beer, amid other lively activities and a myriad of memorable events.
The German International School Washington D.C. has long maintained a tradition of celebrating Oktoberfest. For 15 years, the school has proudly hosted the 5K Oktoberfest Run, blending the excitement of a race with the festive spirit of the season. With a backdrop of autumn leaves bursting into a rainbow of plum, orange, red, yellow, and gold hues on a crisp fall day, this event brings the community together to celebrate German culture, health, and camaraderie. This year’s run will take place on September 28, on the school’s scenic campus located at 8617 Chateau Drive in Potomac, MD. Participants will enjoy a beautiful race course followed by an Oktoberfest celebration featuring traditional German fare, refreshing beverages, and a variety of entertainment.
“The event emphasizes not just fitness but also cultural exchange and community spirit,” says Brunela Wong, Event and Community Engagement Coordinator for the German International School. “Join us for a day of fun, fitness, and tradition. We look forward to celebrating with you!”
The 5K Oktoberfest Run has deep roots at the school, growing into a beloved tradition that draws families, alumni, and friends from across the D.C. area. “Our run celebrates the school’s German heritage while welcoming people from all backgrounds to enjoy a traditional German festival,” Wong adds.
Sign up for this year’s run at giswashington.org/oktoberfestrun.html. The school’s website provides details on registration, race day logistics, and sponsorship opportunities.
“We’re excited for you to Experience the thrill of our Punkin’ Chunkin’ Cannon and family friendly Pumpkin Patch”
CELEBRATE OAK-TOBERFEST AT LONE OAK FARM
The much-anticipated OAK-toberfest at Lone Oak Farm is ready to delight locals and visitors from the DMV and beyond. The delightful and memorable event kicks off on Friday, September 13, and runs through Thursday, October 31. Among the many offerings and events, there will be live music every weekend and a variety of tasty items from local food trucks.
Offerings also include a fabulous Punkin’ Chunkin’ Cannon blasting off on select weekends, and a Pumpkin Patch where small pumpkins sell for $6 each and large pumpkins are $10 each.
Here is more of what to expect at OAK-toberfest:
• Sip on the delicious OAK-toberfest beer, including Stingy Jack Belgian Style Pumpkin Ale (6.6% ABV) and the OAK-toberfest Marzen (5.3% ABV).
• Pair a pint with a tasty Brat on a Pretzel Bun, complete with a side of potato salad and sauerkraut.
• Treat yourself to the OAK-toberfest Stein Deal ($16 filled with your favorite Lone Oak libation, $1 off refills).
• Try one of Fallen Oak Distilling Company’s new craft cocktails or mocktails
For more information, visit: loneoakbrewingco.com/events
DR. BRENT FAULKNER
Faulkner Plastic Surgery | faulknerplasticsurgery.com
Handle With Care
Dr. Faulkner Helps Patients Navigate Breast Cancer and Reconstruction Surgery
ARTICLE BY DEBRA WALLACE
PHOTOGRAPHY BY RYAN CORVELLO
A Board-Certified Plastic Surgeon in North Bethesda, Maryland, Dr. Brent Faulkner is an expert in breast reconstruction surgery and takes great pride in establishing life-long relationships with his patients who are undergoing tremendous challenges. “I strive to be the best possible resource for my patients as I consider all their needs,” he says. “Their positive feedback tells me I have established a great relationship with each of them.” His practice Faulkner Plastic Surgery is affiliated with several Montgomery County hospitals.“Whether they have an outstanding result, or we help them navigate a complication, each patient’s journey is important to me.”
In recognition of Breast Cancer Awareness Month, Dr. Faulkner offers the following tips:
• Women and girls, as well as men, should commit to regular breast self-examinations, including mammograms when appropriate. This is the key to early detection of abnormalities and can lead to timely intervention and better outcomes. “Ultimately, this can help reduce the risk of serious health issues such as breast cancer.”
• Before a patient comes in for a consultation, it’s helpful to gather and bring relevant medical records. “This gives doctors as much information as possible about current medications, allergies, and previous surgeries.”
• Patients should know their upcoming schedule so that they might better prepare for the post-operative time period.
• It’s helpful for patients to bring a support person to the consultation to help them navigate overwhelming amounts of information, take notes, ask questions, and offer a different perspective. “During the consultation, I take time to answer patient questions,” Dr. Faulkner says, “I’m always ready to discuss preferences and expectations.”
Breast cancer reconstruction procedures post-mastectomy vary and there are several methods and techniques. He explains that the choice depends on preference and medical considerations. Options include: 1). implant-based reconstruction, 2). own tissue-based reconstruction, or 3). a combination implant/tissue reconstruction. If needed, patients also may undergo nipple/areola reconstruction and/or revisions.
Patients generally express seven major areas of concern related to breast reconstruction surgery:
1. Will the breast look natural and symmetrical post-surgery?
2. What are the possible complications?
3. What is the recovery process like in terms of pain management and limitations?
4. What should be expected in terms of the emotional impact such as body image and the psychological effects of cancer?
5. What are the long-term considerations such as the longevity of implants and future procedures?
6. What are the financial considerations, including the cost of surgeries and insurance coverage?
7. Are support groups and counseling available?
Much of the rapport Dr. Faulkner has with his patients starts with his deeply caring bedside manner. “It’s important to have enough time to talk to each of my patients about their individual concerns. Every patient should feel listened to and know that they are supported,” he explains.
“I take time to talk with my patients about all of the related issues,” Dr. Faulkner says. “It’s important for me to support patients and serve as a resource for them throughout the entire reconstruction process.”
Faulkner Plastic Surgery
6000 Executive Blvd, Suite 204, North Bethesda, M.D., 20852
Phone: (240) 880-2349
Email: info@faulknerplasticsurgery.com
Website: faulknerplasticsurgery.com
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What to expect in the BluePearl ER.
Welcome you to BluePearl Pet Hospital. We understand a visit to the emergency room can be stressful but we assure you that your pet is in excellent hands. Our team is highly trained and well-equipped to provide the best possible care.
We will keep you informed as your case progresses, but feel free to ask for updates.
All patients are equal; all cases are not.
The waiting room experience can be stressful on a busy day. Minutes seem like hours. Sometimes a pet arriving later is seen first. A veterinary ER team must prioritize cases by severity - just like in human medicine - so we rely on the triage system
Exceptional care for your pet.
Whether it's a life-or-death emergency or a serious condition, we take your pet's comfort and your concerns to heart As animal lovers ourselves, we pledge to provide your pet with exceptional, compassionate veterinary medicine
ARTICLE BY ZEINA DAVIS | PHOTOGRAPHY PROVIDED
Tried and true…
AND ON THE MOVE, THESE RESTAURANTS ARE OPENING NEW......LOCATIONS!
The Grove
We love The Heights Food Hall Plate in Chevy Chase and their sister restaurant, The Grove Bar and Grill in Cabin John, recently re-opened with modern American cuisine & playful twists on comfort food behind an amplified whimsical setting. thegrovemd.com
King Street Oyster Bar
King Street Bar is legendary for its seafood. Friends Rick Allison and Jorge Esguerra founded King Street Oyster Bar in 2014, expanding to five locations in the DMV. Known for fresh oysters, it’s acclaimed as “one of the best oyster bars west of DC.” kingstreetoysterbar.com
Zeina Davis
Long-running and local favorite Mykonos Grill delivers comforting and authentic Greek cuisine and a delicious three-course lunch menu that can’t be missed! We can’t wait to see them open in Cabin John, coming soon! mykonosgrill.com
Gregorios Trattoria
Gregorio’s Trattoria, a family-owned Italian restaurant, offers generous portions and scratch-made dishes that we love to come back again and again for. We are excited about their new Park Potomac location, opening soon! gregoriostrattoria.com
Lapis in Adam’s Morgan is a vibrant local gem, a cozy spot exuding elegance. Its Afghan cuisine, curated by family matriarch Shamim Popal, delivers an exquisite fusion of traditional flavors. The family has four restaurants in the area. lapisdc.com
Lapis
Mykonos Grill
Blossom Beverages is Blooming Thanks to Passion and People
BEHIND THE RISE OF BLOSSOM BEVERAGES: CREATING COMMUNITY WITH READY-TO-DRINK ESPRESSO MARTINIS
ARTICLE BY DEBRA WALLACE | PHOTOGRAPHY BY NINA PALAZZOLO
When you bring four hard-working and creative coffee-loving entrepreneurs together to launch an innovative new product, the result is pure mixology magic and the fastest-growing cocktail brand founded in Washington, D.C.
That’s exactly what happened with the two-year-old District-based Blossom Beverages. It’s the first locally produced ready-to-drink espresso martini that has continued to take the beverage industry by storm.
Blossom was born when creative local restaurateurs, mixologists, and entrepreneurs decided it was time to collaborate in a unique way to create a “fun, vibrant, and instantly drinkable” bar-grade espresso martini in a can.
The “special sauce,” according to the company’s founder David Jack, and best pals and business partners Stephen Kae, Ade Omitowoju, and Sarah Leonard, is bringing together a team that Jack calls an “affectionate, fun-loving, smart, and tenacious group of people.” They’re all dedicated to making their collective mark on the city with unique craft cocktails. Blossom is now sold in retail stores including Giant, Safeway, and Nationals Park.
“In November 2022, we launched at an outdoor, music-fueled pop-up at Union Market, and honestly didn’t know if we would sell one can,” Jack explains. “When we sold out our entire truckload of 6,000 Blossom Espresso Martini cans at that one event, we knew that we created something incredibly special and rare.”
The goal was to create a top-notch espresso martini in a can that dials up the fun with real spirits and real coffee. The initial well-received recipe is a classic cocktail with a vodka base, hints of vanilla, spice, and chocolate that finishes with a punch from La Colombe espresso.
“We plan to create cocktail-bar-level products and just have fun with it,” Jack says. “It’s a delicious and refreshing beverage with a burst of caffeine and booze to share with friends, and have great conversation, and
as a result, a connection blossoms over an award-winning espresso martini. Our sleek cans also have vibrant colors to make them pop.”
Partner and investor Stephen Kae couldn’t be happier with the cocktails that Blossom Beverages has brought to life with its high-quality ingredients. “It took r years of tasting, testing, and perfecting,” he notes.
“We created Blossom not just for espresso martini lovers, but also for those who have never tasted an espresso martini,” says Kae. “It’s all about making memorable moments during the holidays, at kickbacks, parties, concerts, music festivals, sports arenas, bars, and beyond.”
The company is going big on fruit flavors with its new cherry-flavored martini cocktail. Blossom’s Dark Cherry Espresso Martini is a full-forward compilation of Peruvian coffee, real dark cherry juice with chocolate, vanilla, and vodka in a 8.4-ounce can. The drink is currently available in grocery stores, liquor stores, entertainment and sports arenas, and online.
Blossom Beverages’ first successful market was Washington, D.C. Now, the classic cocktails are coming to Montgomery County, MD as a second market, and its third much-anticipated launch will be in New York later this year.
“We put a great deal of passion into the production of our ready-to-drink classic cocktails. Espresso martinis have transitioned from a trend to a tradition, just like our morning coffee, only now it kicks off unforgettable nights on the town,” says Jack.
“We built Blossom Beverages first as a community, which is about these blossoming friendships and connections,” he adds. “Espresso and booze get the blood flowing, and it’s all about making your life blossom!”
For more information, contact Blossom Beverages
“It’s a delicious and refreshing beverage with a burst of caffeine and booze to share with friends, and as a result, a connection blossoms over an award-winning espresso martini.”
(301) 770-5999
to experience the Aegean, the tranquility of The Grecian Island of beautiful colors and rich heritage.
With a 30 -year History in the business, Mykonos prides fresh, never frozen, upscale fine dining with a gorgeous indoor and outdoor patio seating and extended Greek wine list.
Catering | Special Event Space: Corporate, Bridal Shower, Baby Showers and rehearsal dinners Vegan & Vegetarian Entrées | Well Known by local Celebrities & Dignitaries Caterer of Prior Vice and President of the United States | Pet Friendly Inside & Outside Dining Available with Heated and Covered Patio
GYROLAND
Authentic Greek Food The Shops at Congressional Village 1701 Rockville Pike STe B3, Rockville, MD 20852
| WWW.GYROLANDMD.COM
COMING SOON TO CABIN
CENTER
WEEKENDS THROUGH NOVEMBER 2ND Field of Screams
4501 Olney Laytonsville Rd. Olney, MD 20832 | 6:30 PM
Open every Friday and Saturday and most Thursdays & Sundays - Sept. 27th thru Nov. 2nd. The Haunted Trail is 26 stations of Campground fears that wind you through the haunted forest of Field of Screams Maryland!! These stations take the haunted trail experience to the next level with haunted houses dotting the trail with their terrifying looks, sounds, animation, and scary props.
OCTOBER 1ST
Pumpkin Picking + Petting Zoo
Homestead Farm
Experience the joy of pumpkin picking this fall! Wander through vibrant fields bursting with colorful pumpkins of all shapes and sizes. Enjoy the crisp autumn air as you select the pumpkin for carving or decorating. Bring your family and friends for a-filled day complete with hayrides, corn mazes, and seasonal treats that celebrate the spirit of the harvest!
OCTOBER 6TH
PIKETOBERFEST 2024
Pike and Rose | N. Bethesda 12:00 - 4:00 PM
Spend the day with family and friends at North Bethesda’s premier fall festival. Get into the fall groove Oktoberfest-style with live music and entertainment throughout the day. Grab a pint of local and craft brews at Owen’s Ordinary beer garden and enjoy a bountiful harvest of eats and treats.
INTRODUCING THE POTOMAC LIFESTYLE COCKTAIL
ARTICLE BY JESSICA DEARMOND PHOTOGRAPHY BY ZEINA DAVIS
A tailored epicurean experience for your palate
Classic meets contemporary with the launch of the “Potomac Lifestyle” a daring new take on the beloved Manhattan cocktail. Perfectly crafted for discerning palates, this modernized classic promises to elevate your cocktail experience with a unique blend of sophistication and innovation curated By Head Bartender Guillermo at Aventino Bethesda.
The Potomac Lifestyle reimagines the traditional Manhattan with an infusion of burnt rosemary, barkey, smokey, sweet orange note of dry vermouth. This bold twist adds a depth of an unforgettable flavor.
key ingredients:
• 2oz Uncle Nearest 1884 or Buffalo Trace Bourbon
• .5oz Ramazzotti Amaro
• .5oz Liqueur Amaro Unico Siciliano
• 1ml saline solution.
• 3 dashes Barrel-aged aromatic bitters
directions:
Step 1. Stir for 7-10 seconds
Step 2. Served on a rocks glass with a large ice cube- garnished with smoked rosemary and dehydrated orange wheel, with a touch of- 1-2 sprays of molasses bitters.
Available NOW at Select Bars and restaurants in Potomac & Washington, D.C. area!
