ARTS + CULTURE
BALLET PENSACOLA IS SERVING UP THEIR 46TH SEASON WITH SOMETHING FOR EVERYONE
FOOD + BEVERAGE
TROT & NOSH
MIXING IT UP IN A SPEAKEASY SUPER TASTER VS A.I. ROUND 1
LIFE + CULTURE
For the Love of Food
Welcome to our October editorial! This month, we are celebrating the glory of food and wine. We want to appreciate the local places that feel like home, where everyone knows your name, just like the famous song from the show Cheers. As a Pensacola resident, I have truly come to savor the diversity of dining options and creativity available to us. In this month’s cover, we celebrate Ballet Pensacola’s 46th season! We gathered the pro fessional dancers for a magical fairy tale photo shoot to celebrate with a champagne toast. I am inspired by how Ballet Pensacola has creatively found a way to bring the community an experience filled with magic before each show. You can never go wrong tying in the warmth of food and drink in a culinary and artful collaboration. Ballet Pensacola will be sponsoring inspired culinary delights at special events before the opening of each show. We can not wait! Exploring Pensacola’s savory fares you have the array of delicious International food trucks that can be found throughout our city. In the last year, we have been lucky enough to have a steady growth in emerging hidden gems, Small cozy restaurants serving up home-cooked meals from Cuba, Ethiopia, Vietnam, and Jerusalem. Speakeasies are popular as a newer genre on the scene. Our team was hosted in an intimate private party at SisterHen by A.J. Galecki the bar manager extraordinaire. We had the opportunity to dive into the popularity of these 1920s concepts, which have found revitalization across the country. A signature cocktail was fashioned for us, much to our delight! Let’s not forget the culinary feats we make at home. There’s something truly special about gathering around the kitchen with loved ones, surrounded by delicious food and good wine. It’s a time to reconnect, share stories, and make memories. And what better way to do that than by recreating your family’s beloved recipes? The warmth of the kitchen, the laughter, and the occasional shouts of disagreement over how to make a certain dish - these moments will stay with us forever. No matter where or when you partake in your enjoyment of food and drink, whether by yourself, family, or friends, savor every moment and every bite, for these experiences will create great memories. Cheers!
With Love,
October 2024
PUBLISHER
Suzanne Pope | suzanne.pope@citylifestyle.com
EDITORIAL COORDINATOR
Bianca Bain Villegas
bianca.bainvillegas@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Kairym Lisch | kairym.lisch@citylifestyle.com
CONTRIBUTING WRITERS
Alex Boykin, Kairym Lisch, Suzanne Pope, Cindy Reeves, Bianca Bain Villegas
CONTRIBUTING PHOTOGRAPHERS
Daniel Bivins, Alex Boykin, A.J Galecki, Kairym Lisch
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Antanette Ray
SUZANNE POPE, PUBLISHER @PENSACOLACITYLIFESTYLE
Indulge
Experience
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Regional Blues Challenge winners: Cat Daddy Blues Duo. 2: Gallery Night, Downtown Pensacola. 3: #UKunduGood, a social campaign designed to ignite positive change and foster a sense of community. 4: Advocates of complete streets and the Gonzalez St. shareway. 5: 1948 Chevy CoupeThe Rusty Knuckle Torque Club 6: Glow Paddle at sunset in Little Sabine Bay at Pensacola Beach 7: Cat Country Cares for Kids Radiothon at Studer Family Children’s Hospital
BLUES SOCIETY OF NORTHWEST FLORIDA
CGV STUDIOS SACRED HEART FOUNDATION
B.MEDIA
BIKE PENSACOLA
CITY OF GRUDGES
B.MEDIA
Follow us on Facebook for the highly anticipated reopening B fourwindspensacola
A Culinary Journey Awaits
Prepare to embark on an extraordinary culinary journey as we set sail for new ports of call each week. Join the Four WInds Passport Club and win valuable prizes and discounts. Our first destination is Munich, Germany as we celebrate Oktoberfest and our Grand Re-opening with a trip giveaway on Viking Cruise line, provided by the Love Travel Collection. Go to the Four Winds website gofourwinds.com for more information.
business monthly
The Pretty Bear's Bakery
The Pretty Bear’s Bakery specializes in authentic handmade Chinese and Asianstyle treats. We use locally sourced ingredients and maintain all of our pastry at a lower sugar level. The freshness of our ingredients shines through and helps to create a healthy, delicate, and wholesome flavor for the pastry. It requires focus and time to present each pastry according to tradition. Our pastries are made to order and are for sale at the Palafox Market. theprettybearsbakery.square.site
Ethiopian Cuisine by Friends
We invite you to embark on a culinary adventure like no other. If you are a curious food enthusiast eager to explore new tastes, we welcome you with open arms and a promise of an unforgettable dining experience. Join us at our table, and let your taste buds transport you to the heart of Ethiopia. We wish you a hearty appetite and a joyous journey through the flavors we hold so dear. eat@ ethiopiancuisinebyfriends.com (240)476-1430
Tacos El Amigo
From tacos to elote street corn, tortas to horchata. Tacos El Amigo provides authentic flavors and genuine satisfaction. This taco truck with outdoor seating is just one of a few businesses on site.
Trot & Nosh
Indulge in local flavors as you stroll through history in downtown Pensacola
Embark on a flavorful journey through downtown Pensacola, where the rich tapestry of its food and cultural heritage awaits. Duel Christian, whose family has been rooted in Pensacola since the 1930s, grew up immersed in the area’s history and developed a deep passion for its culinary traditions. As downtown Pensacola has flourished over the past decade and the tourism industry has doubled, Duel recognized that everyone who walks these streets should experience the historical knowledge and culinary delights that are so deeply ingrained in his soul. In response, he founded Seville Savories Food Tours, a concierge-style business dedicated to pleasing the palate while educating the mind.
Seville Savories offers both daytime and evening tours. Begin your day with a family-friendly walk through history along Palafox Street, visiting seven carefully selected destinations beloved by locals. Your journey starts at Polonza Bistro, where every dish is crafted from scratch, offering a surprise taste inspired by the day’s freshest ingredients. As you pass by Pensacola Hardware, the oldest continuously operating business in Florida, you’ll arrive at 86 Forks Bar & Table. This Asian fusion restaurant blends big city vibes with original 1905 brick walls, offering an unforgettable dish that will tantalize your taste buds.
ARTICLE
BY KAIRYM
Seville Savories offers both daytime and evening tours.
Begin your day with a familyfriendly walk through history along Palafox Street, visiting seven carefully selected destinations beloved by locals.
Bistro
Continuing down vibrant Palafox Street, and cutting across Intendencia Street, you’ll arrive at Bodacious Books & Coffee, a magical spot where intellect meets cuisine. Here, you’ll savor locally baked focaccia from Craft Bakery, filled with a decadent combination of bacon, brie, and figs, leaving your palate craving more. Next, indulge in the freshest Peruvian ceviche at Jumping Lomo Peruvian Food
Palafox Street
Polonza
Truck, located in The Garden. This area is known for its accessible and casual outdoor dining experience, and will satisfy your appetite for something unique. Duel will then guide you to Bubba’s Sweet Spot, a paradise for those with a sweet tooth. Surrounded by locally inspired murals and the scent of Colombian cacao, you’ll savor an assortment of professionally crafted chocolate truffles and fudge.
As the tour winds down and the historical anecdotes continue to captivate, your final stop will be at First City Bee Honey, a one-of-a-kind shop where you’ll learn about honey from around the world. To cleanse your palate, they offer a carefully curated
selection of meads from across the country, ensuring a sweet ending to your culinary adventure. As your generous and entertaining guide bids you farewell, you’ll leave with a deeper appreciation for Pensacola’s offerings, eager to explore more of what this coastal gem has to offer.
For those seeking a more exclusive experience, Duel Christian also offers an evening tour that showcases the enticing nightlife of downtown Pensacola. Whether you're a local or just visiting, be sure to contact Seville Savories Food Tours through their website and book your experience today!
Ceviche from JumpingLomo
First City Bee Honey
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EXPERIENCE BALLET PENSACOLA
ARTICLE BY BIANCA BAIN VILLEGAS PHOTOGRAPHY BY DANIEL BIVINS
Experience the magic that comes from storytelling through movement, color, music and these fine events.
Here in Pensacola, we like to experience a plethora of things. Of course, we love to do those things with nourishment and libations as accompaniment. The arts are no exception. The venues that feature their performances serve an array of things to eat and drink. Even more so are the organizations
“Of the Big 5, Ballet Pensacola is perhaps the best kept secret.”
events fashioned to the community for its enjoyment. Pensacola is unique in the fact that as a small town, the arts here usher in a level of sophistication and continuous celebration that only being home to the Big 5 - Ballet, Museum of Art, Opera, Symphony, and Theater - can bring.
Of the five, Ballet Pensacola is perhaps the best kept secret. This month Ballet Pensacola is opening its 46th season. With a strong lineup and intended to appeal to the greater Pensacola community, never before has the ballet put together such a rich program of offerings for us to partake in. They are serving up events to elevate every production, for young and old alike. Different venues throughout with offerings of eats and sips, opportunities to meet
the professionals, and to get a small token to mark the multitude of experiences.
The season begins with the timeless classic, Cinderella. In celebration of it, and aimed at the littlest of princesses in the community, there will be a Tutus & Tiaras Tea. It is considered a high tea, a wonderful array of cakes and cookies, whipped sugars and creams, sprinkles and sparkles. To swizzle, there will be teas and a signature drink for the fairest in the kingdom. Find your finest royal wear and join the festivities at the best tea party in all of the land.
In December, Ballet Pensacola offers the timeless classic we all know and love, Tchaikovsky’s The Nutcracker, with some extra surprises in store. If it does not start and end with sugar, then are you doing
it right? The Nutcracker: Land of the Sweets is sure to delight. Only those with the finest appreciation for sugar plums and sweets will relish this event - of course, everyone loves one sweet or another. Take a walk through the land of the sweets where hot chocolate warms the spirit. Marshmallows and sprinkles, cookies and puddings, cakes and chocolates, all crafted locally, will start your season off with this wonderful array of sugary pleasures.
Next, transport yourself to the land known for its passion, dance, and most importantly - food. The spring production of Don Quixote, a timeless classic for all ages, will transport Ballet Pensacola guests for a night to remember. With flavors deeply rooted in the Mediterranean with influences from the north of Africa, Sangria at Sunset is the sort of downtown event that brings in an unexpected breath of fresh air. Sip on Sangria, cava and Spanish wines to the hypnotic sounds of the Iberian peninsula. Tapas and pintxos, Spanish-style small finger foods, are the language of love at this event. This experience is curated to whisk you away to another time and place. Salud!
With one last opportunity, in their season, to create something fresh and new, Ballet Pensacola is having their first ever Choreographer’s competition, appropriately called: Ballet-Bourbon-Ballot . The event itself continues to be shrouded in mystery, and what more exciting way to pique the curiosity of the local crowd? With drinks and bites to tempt our ‘good times’ Pensacolians, this is a twist on your usual tasting event. We have all tried it the traditional way. Why not be adventurous and check in to see what this is all about? The power is in the hands of the audience with a vote securing the winning
There are events to elevate every production, for young and old alike. Different venues throughout with offerings of food and drink, opportunities to meet dancers, and to get a token marking the multitude of experiences.
choreography of the night. The true winners, however, are those attending this bourbon and choreography event at The Center.
The current dynamic leadership of Artistic Director Stéphano Candreva and Executive Director Linda Stinson, said “Ballet Pensacola is thrilled to present a diverse lineup that promises to captivate, inspire and bring our community together. From the world premiere of Cinderella to our beloved Nutcracker, we’re excited to share the magic of ballet with Pensacola once again.” Their dedication to curating unforgettable moments is art personified. We have extremely talented
people here doing grand things that rival the largest of our nation’s cosmopolitan cities.
Artistic Director, Stéphano Candreva said “This season, we’re not just growing our repertoire-we’re deepening our connection with the community. With performances at Gallery Night and engaging new audiences through innovative productions, Ballet Pensacola is committed to making the arts accessible and exciting for everyone.”
Tickets for the Ballet Pensacola season are on sale at The Center, Saenger Theater, Ticketmaster, by calling the office at 850.432.9546, and online at balletpensacola.org
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
Super Taster vs A.I. Round 1
This month Alex puts A.I. to the test
“Siri, what wine goes with a supreme pizza?” Why even bother knowing a few basics of Wine-Food pairing when you have your own personal sommelier on your phone? Well, Siri, Alexa, and Google were put to the test. Could they pair the perfect wine for our lunch, or would my picks come out on top?
The challenge: pick two wines, a red and a white, to have with a full assortment of street tacos and two different pizzas! The tacos included four different meats cooked in five different styles. The pizzas were a supreme and margherita. We would be using the basics of Wine-Food pairing taught by all of the accredited wine programs along with my own knowledge of wine against the best the A.I. web had to offer.
The lunch audience included myself and some elite runners from Running Wild. Each A.I. was asked for the best wine pairing with each individual food and then for the best wine pairing with all the food
together. Results varied yet after sorting them a few similarities emerged. The A.I.s took a more targeted approach, and on the whole, picked a Chianti Classico and a Sauvignon Blanc.
Our food had a lot of big flavors, so we needed a red and a white with a little bit of everything. Everything includes a balance of everything good in a wine; fruit, earth, minerality, and acid; great flavors and texture. The picks; A high-end red Douro blend and a playful white blend from Puglia.
The A.I. choices did very well, but everyone agreed that the “everything wines” did better. So, there still is some art involved with good wine and food pairings. Knowledge, experience, and creativity matter! Use A.I. as a guide, but don’t be afraid to think for yourself and experiment, you will have much more fun in the end. Cheers to that!
*A special thanks to Tuscan Oven and Tacos Mexicanos for the great food!
MIXINGITUP I
ANNo sign needed. No secret password. If you find this quaint place, look for a red pay phone, pick it up, and ask for entrance.
The door opens to a dimly lit room, flickering candlelight, and the chink, chink of ice softly sifting through a cocktail shaker. Sister Hen, off North Alcaniz Street, is Pensacola’s only realistic speakeasy, and a phenomenal place to sip craft cocktails.
Behind the bar, patrons in the cool space find warm bartenders with a mix of sophistication and friendly conversation. Described as “cool, fly, tatted, and skilled,” A.J. Galecki the bar manager, is reminiscent of a prohibition-era bar kept with modern edginess. His principal bartender, Chloe Stibolt, is a vision in black silk who adds to the nostalgic 1920s vibe. She finds eclectic antique glasses and teacups to serve drinks in a nod to prohibition days.
SPEAKEASY
“It really is an intimate space. It offers something different. Sort of a secret”
ARTICLE BY CINDY REEVES | PHOTOGRAPHY BY A.J GALECKI
Chloe making Arcadia
His philosophy is a good bartender is a good bartender whether he’s making a twenty-fivedollar drink, or a simple lemon drop shot.
Chloe says customers are a blend of locals and visitors. “It really is an intimate space. It offers something different. Sort of a secret. Some people make it their regular spot.” She added that some customers walk over from their homes in the historic Old East Hill neighborhood. Others are visitors staying at Lily Hall, the boutique hotel upstairs.
The space is sister to the highly rated BrotherFox restaurant next door which serves most everything with a live-fire approach, so after a meal of coal-roasted oysters or Carne Asada for two, couples wander over to Sister Hen for a nightcap. The businesses opened in March 2023. Chloe says the speakeasy’s location spread by word of mouth. It was never advertised. Despite the low-key nature of the little hideaway, there’s often a wait because the intimate space only holds twenty people.
The only thing not shrouded in secrecy is Sister Hen’s reputation for outstanding service and exceptional drinks. A.J. knows his way around a bar after eight years in training by masters. “They instilled in me a lot. First, make everybody feel great, and I care about the ingredients.” For example, expresso martinis were not added to the menu until he and his staff found the perfect expresso. “Like coffee, drinks have a theory and are science based.”
A.J. adds, “We do scrubs a lot which is equal parts vinegar, sugar, and fruit. It was an old way in the 1800s to preserve fruit on the homestead.”
He used a similar method to come up with a special signature drink just for Pensacola City Lifestyle Magazine called the La Rua Sour. La Rua is the street they are located on in the neighborhood.
A.J. says when he mixes a drink, he pays attention to every detail including how much he shakes or stirs it, and he makes adjustments. Chloe explains, "We don’t change the menu seasonally. We change it based on what people like.”
The menu is extensive and includes selected classics like a Pimm's Cup, Old Fashioned, or Side Car, but it includes house-curated concoctions as well. An A.J. original is the Gingerfication . “That’s a cocktail that always gets ordered a second and a third time." It is a blend of bourbon, Campari, lemon, and locally sourced blackberry-ginger balsamic vinegar. A local patron and fan of the
drink simply said, “It is incredibly well-balanced. Complex flavors of bitter and sweet.”
Though many of the drinks sound bougie or avant-garde, A.J. is quick to explain he’s not a “snotty dude” when it comes to pleasing customers. His philosophy is a good bartender is a good bartender whether he’s making a twenty-five-dollar drink, or a simple lemon drop shot.
Sister Hen also serves beer and wine and works at having competitive prices. The speakeasy opens at five Wednesday through Sunday and closes earliest at ten. It is often open until midnight or later. Happy hour is five to six with some $7 dollar drinks.
Sister Hen is easily one of Pensacola’s best-kept secrets. It’s a twist on old times with a fresh new flair.
Sister Hen offerings
THE LA RUA SOUR
ARTICLE BY BIANCA BAIN VILLEGAS PHOTOGRAPHY BY A.J GALECKI
A Pensacola City Lifestyle Signature
Cocktail fashioned by A.J. Galecki
Don't just make the cocktail, consider planning a dinner party and serve up a La Rua Sour to your guests. Whether it's themed as a prohibition-era underground soiree or a porch side refresher, this concoction is sure to help you and yours relax on a cool fall evening. Cheers!
ingredients:
• 2 oz Gin
• 3/4 oz Ginger root syrup (made in house)
• 3/4oz Lemon
• 2 dashes Angostura aromatic bitters
• 1 Egg white
• Orchid flowers
• Tall glass
directions:
1) Combine ingredients.
2) Shake and strain.
3) Dry shake (Shake again) to further emulsify the egg white.
4) Garnish with red wine (Pinot noir).
5) Pour into a tall glass over ice.
6) Garnish with an orchid.
GINGER SYRUP
ingredients:
• 450g cane sugar
• 450g water
• 300g Ginger root
directions:
1) Mix equal parts water and cane sugar.
2) Blend and strain. Strain again.
The La Rua Sour
A.J creating our signature cocktail
Pfirsich (Peach) Kuchen
ARTICLE BY SUZANNE POPE
Flavors and aromas that tell the story of your past
“Memories are often associated with flavors and aromas. Over 55 years ago, my German mother carefully collected recipes from her mother, that had been part of our family for over 150 years. These recipes were originally brought over from Germany and adjusted in Northern Minnesota when Laura Ingles lived not far away on the Little House on the Prairie. Thanks to my mother’s dedication, these recipes have not been lost and continue to be cherished by my family and children.
Enjoy!
Suzanne”
Pastry:
• 1 stick of butter
• 1 cup of flour
• 1/4 teaspoon of baking powder
• A dash of salt
1. Mix all ingredients by hand. It will have the consistency of pie crust.
2. Pat into a round glass or ceramic pie dish.
Custard Cake:
• 1 egg, beaten
• 1/4 cup of heavy cream
• 1 cup of sugar
1. Pour the mixture into the prepared pie crust. Top with 5 or 6 peaches, sliced. Place the pieces overlapping in 3 or 4 rows, in a circular formation.
2. Bake at 350 degrees F for 1 hour.
3. Turn the heat down to 275 degrees F and bake for another 30 minutes.
4. Remove from oven and allow to cool before serving.
Prep time: 15 minutes. Cook time: 90 minutes.
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OCTOBER 2024
events
A ROUNDUP OF NEWS FROM LOCAL BUSINESSES
OCTOBER 4TH
Taste of Gulf Breeze
800 Shoreline Drive, Gulf Breeze, FL 32561 | 6:00 PM
Taste of Gulf Breeze is an exciting, competitive adventure! The event features 50+ vendors handing out bite-sized samples of their menus and products for you to try. This is an adult 21+ only event. There will be live entertainment and the chance to choose who wins the Golden Spatula Awards. For tickets go to eventbrite.com
OCTOBER 4TH
18th Annual Pumpkin Patch
First City Art Center | 5:00 PM
The First Pick Preview Party will be held Friday, October 4th from 5pm8pm. The General Admission Pumpkin Patch Sale will be Saturday, October 5th from 10am-2pm. There will be thousands of unique hand-blown glass and handcrafted ceramic pumpkins to choose from. The pumpkins are created by local artists working in the glass and ceramic studios at First City Art Center.
OCTOBER 11TH
12th Annual Seville Rotary Steak Cook-Off for Gulf Coast Kids House
130 E Government Street, Pensacola, FL 32502 | 6:00 PM
Join us for the 12th Annual Seville Rotary Steak Cook-Off, an evening of culinary excellence and community spirit. This beloved event brings together 20 teams of passionate grill masters, each vying for the coveted title of Best Steak in Pensacola.
CONTINUED
OCTOBER 11TH Festa
Italiana
Fountain Park, 300 E. Zaragoza St. | 11:00 AM
The 14th Annual Festa Italiana is a twoday event celebrating Italian heritage, cuisine, and culture. Freshly prepared dishes like the award-winning Shrimp Scampi Napoletano, sausage and pepper sandwiches, lasagna, and more can be expected at this annual event.
OCTOBER 12TH
10th Annual Dragon Boat Festival
Bayview Park, 2000 E. Lloyd St. | 8:00 AM
As many as 40 teams, with thousands of spectators, will paddle between 250 to 500 meters on the Bayou Texar. The first to the finish line will have bragging rights for a year. Come celebrate ten years of Dragon Boat revelry.
OCTOBER 27TH
Gulf Coast Kid's HouseBrunch & Bubbles
Portofino Island Resort | 11:00 AM
Brunch & Bubbles is an important fundraiser that supports child abuse intervention and recovery services for children and families impacted by abuse. Join honorary chairs Shelley & Steve Black for this celebration of community support for Gulf Coast Kid's House.
Refresh your view
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