Pensacola, FL March 2024

Contact us today, and let’s find your perfect home together!

Setting the standard of excellence since 1982, Connell & Company Realty Inc. is your trusted local real estate partner! As a family-owned and operated business, we take pride in connecting you with the perfect place to call home in our community.

Locally Owned & Operated: We’re not just a business; we’re a part of the community. Our roots run deep, and our commitment to serving our neighbors is unwavering

Decades of Experience: With over 40 years of experience, we bring a wealth of knowledge to the table. Our highly experienced team understands the local market trends, and can anticipate issues BEFORE they arise, ensuring you make informed decisions every step of the way. We operate with the utmost integrity, providing transparent and honest services to build lasting relationships with our clients.

Personalized Service: At Connell & Company Realty Inc., you’re more than just a client – you’re family. We take the time to understand your unique wants & needs and work tirelessly to turn your real estate dreams into reality.

Whether you’re buying, selling, or investing, let Connell & Company Realty Inc. be your guiding force in the real estate journey. Experience the difference of working with a team that cares about your goals and considers every detail the key to your new home.

To Our Cherished Community, a glimpse into the Home Issue

Welcome to our much-anticipated Home Issue, where we celebrate not just the concept of home but specifically the warmth and charm of living in Pensacola, our beloved city. This edition is a heartfelt tribute to the communities that offer us more than shelter; they provide a profound sense of belonging and a deep connection to our local roots.

In this special issue, we delve into the heart and soul of Pensacola, uncovering the myriad qualities that elevate it from a mere place of residence to a cherished home. Each street and neighborhood of the city narrates its own story, contributing to the identity of a community woven together by tight-knit bonds and a deep, rich heritage. Our homes here are more than just buildings; they are sanctuaries that provide comfort, safety, and serve as a mirror to our identities.

Moreover, we dedicate a segment to honor the historic cornerstone of America's European beginnings, revealing the facets that make our city an exceptional place to inhabit. We spotlight the diverse and rich tapestry of Pensacola, from the historic village echoing tales of yesterday, to the serene, white sandy beaches, the lively and robust food scene, and the soaring pride of the city, the Blue Angels. This issue is a journey through the life and soul of Pensacola, celebrating the essence of what makes it home.

Sustainability is a key theme in this edition. We showcase local spots that are not only beautiful but also kind to our planet, emphasizing how sustainability starts right at our doorstep. Learn how supporting local businesses often means supporting sustainable practices.

We explore a universal truth that resonates even more in our coastal city: no matter how far we travel, it's the return to our own corners of Pensacola that brings an unparalleled sense of relief and safety. Stepping back into our homes, we're greeted by an enchanting blend of local charm, where each belonging tells a story of our city's culture.

"Home is where love resides, memories are created, friends are always welcome, and laughter never ends”.

In essence, this issue is a love letter to Pensacola, our home. It's about finding comfort in the familiar streets and beaches, cherishing our personal spaces that are steeped in local flavor, and nurturing the sense of community that makes Pensacola uniquely ours. Because after all, Home is not just a place—it's a feeling. It's where the heart is.

Warmly yours,

@PENSACOLACITYLIFESTYLE

Suzanne Pope | suzanne.pope@citylifestyle.com

Adina

city scene

Want to be seen in the magazine?

1: Artel Gallery during Pensacola Gallery Night 2: Leland Leonard working his magic at Quayside Art Gallery during Gallery Night 3: Impact100’s Meet & Mingle with Women of Impact at the Grand Marlin. 4: Impact100’s Meet & Mingle with Women of Impact at the Grand Marlin. 5: Artist Laurie Flynn of L.Flynn Design, creating custom macrame jewelry at Quayside Art Gallery 6: The 21st Annual Coastal Weddings Expo took place on January 7th at Pensacola Bay Center 7: Glenn McDuffy (Coach Glenn), Certified Business Coach during a networking event at the

Chamber of Commerce.

ADINA PRESTON PHOTOGRAPHY

ADINA PRESTON PHOTOGRAPHY

ADINA PRESTON PHOTOGRAPHY

ADINA PRESTON PHOTOGRAPHY

ADINA PRESTON PHOTOGRAPHY TONI SPARKS

business monthly

Another Broken Egg Cafe

Discover Pensacola's finest brunch at our café, nestled near Scenic Hills Country Club on 1590 E Nine Mile Road, Pensacola. Enjoy award-winning breakfasts, acclaimed by Pensacola Magazine and News Journal, available for dine-in, takeaway, or delivery. Start your day in style with Pensacola's top breakfast spot!

Four Winds Market

Since its doors first opened in 1981, Four Winds has been a culinary treasure in Pensacola, enchanting locals and visitors alike with a cornucopia of delicacies. More than just a store, it's a global journey of taste, boasting an eclectic collection of international foods, beers, and wines. Every shelf at Four Winds tells a story, offering the finest, authentic imports alongside celebrated domestic products, inviting you to savor the world's flavors right here at home. 6895 N 9th Ave, Pensacola

Maker's Cafe & Espresso Bar

Maker's Cafe thrives on the belief that coffee is more than a beverage—it's a catalyst for connection. This ethos transforms their coffee-making into a communal journey. It's not just about the perfect cup, but about fostering relationships. They invite you to be a part of this process, valuing your feedback as a compass in crafting a shared coffee experience. Visit at 422 S Palafox St, Pensacola

Photography by Adina Preston Photography

Photography Provided

Photography by Adina Preston Photography

HISTORIC PENSACOLA

The Unique charm and character of The City of Five Flags

ARTICLE BY ADINA PRESTON | PHOTOGRAPHY BY ADINA PRESTON, CAINE ADAMSON, PROVIDED

Known as the City of Five Flags, Pensacola has a rich history under the rule of five different national powers: Spain, France, Britain, the Confederacy, and the United States. Throughout its history, these governing bodies have flown various flags, contributing to the city’s unique and diverse heritage.

THE CITY OF FIVE FLAGS 1

Discover Pensacola’s historic heart: a picturesque village with restored buildings and museums showcasing the city’s past. It’s home to the Seville Quarter, established in 1967 by entrepreneur Bob Snow, who transformed 19th-century structures into a dynamic entertainment center, continually evolving with new experiences and venues

2 3

Pensacola Beach, with its iconic white sands and lively boardwalk, offers stunning ocean views and rich marine life. A beloved spot for locals and tourists alike, it serves as a center for dining, nightlife, and outdoor adventures. Here, the famous emerald-green waters invite water sports, sunbathing, and leisurely beach strolls.

For 78 years, the Blue Angels have soared, embodying aviation excellence and local pride. Inspired by Admiral Nimitz in 1946 to boost naval interest and morale, this elite Navy squadron, named after a New York club, showcases breathtaking precision and professionalism. Their high-risk flights captivate, proving their unmatched skill and dedication in the sky.

1. HISTORIC PENSACOLA VILLAGE

2. PENSACOLA BEACH AND BOARDWALK

3. BLUE ANGELS AIR SHOW

THE CITY OF FIVE FLAGS

The Great Gulfcoast Arts Festival, taking place in November and hosted in Seville Square, is a top-rated U.S. arts event, that unites over 200 acclaimed artists, from painters to potters, in a three-day showcase. It celebrates local culture with visual arts, crafts, and live performances ranging from bluegrass to jazz. The Heritage Arts Area features artisans demonstrating traditional skills like woodcarving and weaving.

Explore the National Naval Aviation Museum, Florida’s most-visited and the world’s largest of its kind, showcasing over 150 restored aircraft from the Navy, Marine Corps, and Coast Guard. Spanning 350,000 square feet and 37 acres, it offers a deep dive into aviation history. Admission is free, inviting all to witness these unique and historic displays

Pensacola’s seafood scene dazzles with variety: from Cajun delights at Restaurant NOLA to Peg Leg Pete’s oysters. Enjoy crabcake Benedict at Native Cafe and crawfish at Where Y’at Seafood Market & Restaurant. The highlight is Captain Joey Patti’s, an animated diner adjoining a vast market, offering everything from fried fish to hearty gumbo, perfect for family dining and budget-friendly.

5. THE GREAT GULFCOAST ARTS FESTIVAL

6. PENSACOLA’S SEAFOOD CUISINE

4. THE NAVAL AVIATION MUSEUM

"I take care of Veterans because I am a Veteran"

-Mike Esmond

Pensacola’s Culinary Gem:

A DIVE INTO CHEF JASON’S WORLD OF GASTRONOMY

ARTICLE BY ADINA PRESTON | PHOTOGRAPHY PROVIDED

I n the bustling streets of Pensacola lies a gem that shines known as Atlas Oyster House, a place where the vibrant atmosphere is home to elegant waterfront dining and extraordinary culinary creations in a vibrant atmosphere. The man behind this gastronomic wonderland is Chef Jason Hughes, a maestro of flavors known for his unique blend of Southern hospitality and global culinary trends. His journey and creations are a celebration of local traditions and worldly influences.

Chef Jason Hughes

Originating from Mobile, Alabama, Jason's formative years spanned the scenic Gulf Breeze, Florida, and Daphne, Alabama. These diverse locales instilled in him a profound appreciation for the Gulf's culinary wealth. Embarking on his culinary path at just 16, Jason began as a humble line cook and dishwasher. During his academic pursuits, he committed 40-50 hours each week to the kitchen, passionately learning and refining his culinary skills. Jason's dedication was unwavering – always the first to arrive and the last to leave. This relentless work ethic was his way of compensating for the lack of formal culinary training, driven by an eagerness to learn and excel in the art of cooking. His path took a pivotal turn when he chose the heat of the kitchen over an English major at the University of South Alabama, leading him to a bustling bakery-cafe in Boston. 2009 marked a significant milestone in Jason's career as he returned to the Gulf Coast. His culinary ascent was rapid and impressive – from sous-chef at Stinky’s Fish Camp in Santa Rosa Beach to Chef de Cuisine in Navarre, and eventually becoming the Executive Chef at The Club at Hidden Creek at the young age of 27. His journey meandered through esteemed kitchens such as The Fish House and The Grand Marlin on Pensacola Beach, culminating in his current role at Atlas Oyster House.

Chef Jason's culinary philosophy is as diverse as his background; he sees food as the universal language. He skillfully marries the familiar tastes of the South with international influences, drawing from Louisiana Creole, Italian, French, and even South African cuisines. His dishes are a celebration of flavors, featuring a mix of sautéed sauces and pan-seared specialties, showcasing his belief in making fine dining an experience to be enjoyed in a casual, welcoming setting.

At Atlas, Jason's signature dish, the Oysters a Yaya, is a testament to his creativity and respect for heritage – a reinvention of smoked gouda cheese and Yaya sauce, inspired by family recipes passed down through generations. His commitment to fresh, locally sourced ingredients is evident in every dish, bringing the essence of the region to the forefront of each culinary creation.

Sustainability is not just a concept for Chef Jason; it's a lived practice. He actively engages with local vendors, visits meat processing facilities, and explores seafood farms to ensure respect for the environment and sustainable use of resources. This commitment is reflected in the kitchen's use of compostable materials, a step towards a more eco-conscious future.

One of Jason's most cherished culinary achievements is the Matcha cheesecake, a dessert that transcends the typical endof-meal expectation to become a memorable experience. His knack for blending innovation with classic appeal is evident in his sustainable, farm-to-table approach.

For those visiting Atlas for the first time, Jason suggests starting with the shrimp and crab nachos with brie sauce, homemade pickles, and the irresistible crispy Brussels sprouts, prepared using a recipe from his great-grandmother. And naturally, the diverse array of oysters is a must-try.

“Two lessons I’ve learned throughout my career: Learn it all, Master it all. And learn the rules before you break the rules!”

“Food transcends as a global language. It has the power to awaken memories and previous experiences, often taking me back to moments spent in my mother’s kitchen. Through the dishes I create, I find a unique connection with others, fostering a mutual understanding.”

To aspiring chefs, Jason's message is clear: dedication and hard work are indispensable. The culinary world, while rewarding, demands persistence and passion. He also emphasizes the importance of community involvement, a value that Atlas Oyster House upholds through its partnerships and sustainable initiatives.

Reflecting on his career, Chef Jason views his role in the Pensacola dining scene as a cherished privilege. He expresses gratitude for the trust of Atlas's owners, the Merrill brothers, and finds deep resonance in the restaurant's family-centric ambiance.

If he were to offer advice to his younger self, it would be to seek a healthier balance between professional and personal life. Yet, he values each step of his journey, embracing the lessons and experiences as integral to his growth.

For Chef Jason Hughes, food is more than nourishment; it's a medium of heritage, passion, and relentless pursuit of culinary perfection. At Atlas Oyster House, every dish has a story, each flavor an imprint, making every meal a voyage through the diverse and rich tapestry of Southern cuisine.

YOUR DREAM BOAT AWAITS

Turn your boating dreams into a reality at MarineMax Pensacola. With our knowledgeable team, exceptional service, and extensive selection of premium boat and yacht brands, we are your top resource for an elevated boating experience on and off the water.

ARTICLE BY ADINA PRESTON & EMILY HORN PHOTOGRAPHY BY EMILY VEAL, COURTESY OF PEARL & HORN

Design: DUALITY IN

THE STORY OF PEARL & HORN

Step into Pearl & Horn Restaurant, and immerse yourself in a world where the culinary finesse of Chef George and Luba Lazi meets a masterfully themed interior, echoing the essence of sea and land. This unique dining haven promises an enchanting fusion of flavors, with a menu that skillfully blends Georgian influences and a spectrum of global tastes. Prepare to be captivated.

Our carefully crafted design enriches the dining experience, reflecting our dedication to exceptional hospitality and a creative, high-quality menu. We aim for the distinct atmosphere of each room and our diverse culinary offerings to entice guests for repeated, unique experiences.

How do you feel about the interior design of the restaurant matching the overall concept and your vision?

Our restaurant, Pearl & Horn, draws inspiration from both land and sea, a theme that’s playfully reflected in our decor. The establishment is divided into two main areas, each embracing a side of this theme. The “Pearl Room” captures the essence of the sea with its pearl-white hues, dramatic tiling at the oyster bar, and a palette of blues and greys near the cocktail bar. In contrast, the “Horn Room” offers a land-inspired retreat, reminiscent of a warm, English hunting lodge, complete with lush plants, green tones, rich walnut wood, and an eclectic mix of antiques, books, and a prominently displayed buck.

In what ways does Pearl & Horn’s interior enhance the overall experience for diners?

Our two primary dining areas, the ‘Pearl Room’ and the ‘Horn Room,’ each evoke distinct atmospheres. The Pearl Room, housing the cocktail and oyster bars, buzzes with vibrancy and energy. In contrast, the Horn Room exudes intimacy, with its semi-circular banquettes and lush greenery enhancing a sense of seclusion and coziness.

How does the overall look foster a sense of welcome and comfort, creating this ambiance?

Comfortable seating and mood lighting create a welcoming environment, complemented by rich colors and intricate details. Interior design is crucial, often as enticing as the menu. It can transport guests to a different world.

Are there any distinctive or unforgetta- ble aspects that particularly grab your attention when you first walk in?

Our oyster bar is a particular favorite. As a focal point in the room, we wanted to showcase the beautiful seafood that we would be serving. We chose a tile that reminded me of the pattern and coloring of the outside of oyster shells, but also with gold veining for added elegance.

When you saw the completed design of the restaurant, what kind of emotional connection did you feel with it? I’d love to hear how it struck you!

This project was a labor of love that took years to come to fruition, so the finished design is very dear to us and occupies a special place in our hearts.

Barclay Mutz of Moza assisting Luba Lazi at Moza & Company.

ARTICLE BY ALEX BOYKIN PHOTOGRAPHY BY ADINA PRESTON PHOTOGRAPHY

IN VINO VERITAS

WINE TRUTHS:

Scenario: You are at a “fancy” wine event and you have just been told that they have put out some “amazing” wine. Everyone starts to taste this “amazing” wine and

There was a lot of expensive wine, and there were some fellow wine enthusiasts there, but we were outnumbered by the kind of people that most folks think attend wine

“ONE OF THE “TRUTHS IN WINE” IS THAT NO ONE KNOWS EVERYTHING ABOUT WINE.”

begins to proclaim that the wine is  “Amazing!”  You take a sip and… you don’t think it is amazing, in fact, you don’t like it at all! Everyone turns to you, the only outsider to be invited, and begins to ask; “What do you think?”

Last month we talked about how “amazing” our wine scene is here in Pensacola, accessible and fun!  I argue that it is true “Wine Country.” I can confidently say that the scenario above DOES NOT describe any of the wine tastings that I have been to locally. That scenario does describe a wine event I was invited to.  I was very excited to go; lots of expensive wines with lots of people to talk with about wine. For a wine geek like me, that’s a win!  Well, it didn’t exactly turn out that way.

tastings.  Wine Snobs.

So how would you answer the question above?

There are only a few “truths in wine.”  In Vino Veritas. Truth #1:  Don’t be afraid to like what you like! Being genuine and authentic, and true to what YOU are tasting, is the best way to stand your ground in a scenario like the one described here.  Everyone has a different tongue, a different palate, so don’t be afraid to like what you like, and be confident in voicing that you didn’t like a certain wine. The key is to be honest with yourself and you will have nothing to fear when everyone else disagrees.  Having the words and knowledge to describe what you are tasting definitely helps! You will be surprised

“DON’T BE AFRAID TO LIKE WHAT YOU LIKE! ”

when several of the others who first proclaimed that the wine was “amazing” all of a sudden take another taste and denounce it; “well, it really has turned on the second sip.”

One of the other “truths in wine” is that no one knows everything about wine. There are some who do know a lot about wine, and it is marvelous when you find those who enjoy sharing their knowledge in the endeavor of making it a better experience for everyone.  It is a great feeling when you can begin to explain why you like that “amazing” wine. I have spoken with a lot of people who don’t come to wine tastings because they think wine tastings are full of wine snobs, or they are going to somehow embarrass themselves because they “don’t know wine.” It’s actually really sad.  Not only are our local wine tastings full of really fun and friendly people, delightfully devoid of wine snobs, but we at Gulf Coast Wine will show you how to go toe to toe with any that you may encounter during your wine travels and escapades. There is no reason to be afraid of going to a wine tasting. If you like to drink, not just wine, and like fun people, then you should go and give it a try.  The other people there are the same way, out having a good time.

In future articles we will define a “wine lover” and a “wine snob,” discuss a few Rules of Wine, and help you put words to the things you are tasting in that glass. So don’t be afraid to come out and try some wine, you might be surprised by the entire experience!

ZONE BLUE

What’s the secret to a happy, healthy, and long life? Believe it or not, it’s actually quite simple: There are no secret ingredients, no sizable expenditures, and absolutely zero manufactured elements of any kind. Dive in with us as we share insights from our interview with the internationally renowned Blue Zones Founder, National Geographic Explorer, and award-winning journalist who is revolutionizing the way Americans make choices that can lead to living your best life.

New York Times Best Selling Author and Netflix Producer, Dan Buettner, Inspires a Better Life Based on Research from the World’s Healthiest Cultures.

For over twenty years, Dan Buettner has been fully committed to studying the health and longevity of Americans as well as influencing the proper and attainable health-centric environments our communities should embody. What started with identifying five “blue zones” around the world where people are both living longer as well as enjoying a higher quality of life in their elder years has now also evolved into proactively creating eco-systems where our communities engage in setting the standard for clean health.

Buettner’s first cookbook, The Blue Zones Kitchen, is a fantastic resource featuring ingredients and cooking methods that can increase longevity, wellness, and mental health. The recipes also include lifestyle tips such as proper portion sizes and the best times to eat dinner. Plus, check out his additional seven books that dig deep into the exact foods you should eat to how your circle of friends and family can influence your quality of life.

Every time you go out to eat, you will consume an extra 300 calories that are laden with more sodium, sugar, and oil than eating at home. “Get your hands on a plant-based cookbook, pick a dozen recipes, and cook those with your family on Sundays. If you make the effort to cook it with your family, you will gain the skills and learn to make some good and whole food plant-based recipes.”

Tap into Dan’s wisdom that is creating a new category of places that are not merely the legacy of a healthy culture, but more consciously created by enlightened individuals that are intent on supercharging healthier communities! Follow @DanBuettner and @BlueZones

BlueZones.com to shop

PHOTOGRAPHY

COCKTAIL CLUB

Enjoy this refreshing cocktail for a soft, round and subtly sweet taste with a fruity fresh kick.

HAKU LYCHEE MARTINI

ingredients:

• 2 oz. HAKU® Japanese Craft Vodka

• 1 oz. house made lychee simple syrup

directions:

1. Combine ingredients

2. Shake vigorously over ice

3. Strain and serve up in a chilled martini glass

4. Garnish with a lychee

130 YEARS OF PENSACOLA HISTORY

850.332.5224 / 123 East Government Street DISTRICTSTEAKS.COM

MARCH 2024

events

A SELECTION OF UPCOMING LOCAL EVENTS

MARCH 1ST

Laguna’s Music Festival

Laguna's Beach Bar + Grill, Bonifay Water Sports, 460 Pensacola Beach Blvd, Gulf Breeze | 11:00 AM

Kick off your 2024 festival season on Pensacola Beach with Laguna’s Music Festival! This new music festival will take over Laguna’s and Radical Rides featuring 3 stages, an adventure park, and afterparties.

MARCH 4TH

The Gulf Coast Renaissance Fair & Pirate Festival

8604 Bobby Brown Road, East Milton Park, Milton, FL | 10:00 AM

Come see Jousting Knights from the History Channel's Full Metal Jousting! Sword fighters, Jesters, Jugglers, Fire breathers, Musical Minstrels, Gypsy and Exotic Belly Dancers, Falconry, Magic, Pirates, Conquistadors, Wild West Gunslingers from Six Gun Territory, Al Capones Roaring 20s Gangsters, Swing Dancing, Joe Occhipinti's Swing Band, Civil War demos, petting zoo, food, drink, games, rides and much much more fun!

MARCH 12TH

2024 March Business After Hours

Sneaky Tiki Bar 17 Via De Luna Dr, Pensacola Beach, FL | 5:30 PM

We know what it means to do business on the beach: work hard and when the day is done, RELAX HARD!

Come enjoy a little Happy Hour with your fellow beach businesses! Thank you to our host & sponsor, the Sneaky Tiki! Bring your business cards to this casual networking opportunity. Be sure to bring some extra cash for a 50/50 Raffle!

MARCH 23RD

Pensacola VegFest 2024

Community Maritime Park, 301 W. Main St. | 11:00 AM

Pensacola VegFest is a festival that celebrates compassionate living. It features plant-based, cruelty-free foods, eco-friendly vendors, vegan artisans and more.

MARCH 23RD

Disney On Ice: Find Your Hero

Pensacola Bay Center 201 E Gregory St, Pensacola, FL | 11:00 AM

Discover the hero inside us all when Disney On Ice returns with the magical adventures of favorite Disney stars brought to life like never before. Hosted by Mickey and Minnie, experience world-class ice skating, iconic music, and stunning costumes that will make Disney On Ice presents Find Your Hero an experience the whole family will treasure forever.

MARCH 24TH

Spring Jam 2024

Juana's Pagodas 1451 Navarre Beach Causeway, Navarre, FL | 11:00 AM

Cat Country 98 7’s Spring Jam 2024 is presented by Pen Air Credit Union and stars  Parmalee, with George Birge and  Kidd G. Sunday March 24, 2024 at Juana’s Pagodas and Sailors’ Grill in Navarre. Proceeds go to help Santa Rosa Kids House.

ARTICLE BY SUZANNE POPE | PHOTOGRAPHY PROVIDED

Publisher’s Home Picks

Moccamaster. For Coffeeholics, this is a must have for the perfect cup of coffee

The wind whispers through windowpanes, casting dancing shadows on the walls within. Rain softly taps on the roof and windows, muffling the sounds of the world. Great Coffee aroma, helping spirits as I head out for my commute.

The front door groans open, releasing a cloud of frosty air that quickly melts into the warmth. Golden light spills from the living room, beckoning you in. A fire crackles in the hearth, I grab the candle remote casting flickering shadows on worn armchairs and a well-loved rug.

Curled up on your favorite chair with a well-worn blanket tucked around your shoulders.

Ina Garten, my favorite home chef. For years, my children would ask what I was making; ‘A recipe I have from Ina,’ I’d reply. Then came the question, ‘Why does Ina, your friend with all the great recipes, never visit?’ I couldn’t break the news to them at that point, not until several years later. Telling them she wasn’t my friend was like telling them there wasn’t a Santa Claus.

The scent of cinnamon and cloves hangs heavy in the air, mingling with the sweet aroma of a simmering teapot on the stove.

#1

#3 Home Chef Ina Garten

#5 Queen Charlotte Tea

#2 Flameless Candle

#4 Purple Blanket

Love your windows again

Based in Pensacola, our team of window treatment experts have more than 20 years of experience helping our customers select the best custom shades, shutters, or blinds for their homes and businesses. Come in to our showroom and select your window coverings today!

CUSTOM ROLLER SHADES, BLINDS, PLANTATION SHUTTERS, WOVEN GRASS, DRAPERY, AWNINGS & EXTERIOR SCREENS