Discover Verana in Norwood’s blend of Manhattan flair and local charm! Food and Drink Issue
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Located in Woodcliff Lake in Bergen County, Chestnut Ridge Dental Associates are proud to provide our surrounding communities with all phases of cosmetic and restorative dentistry. Our doctors and oral surgeons use the most advanced technologies to keep you safe and provide compassionate, affordable and complete dental care for all memb ers of your family
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The Food and Drink Issue
Dear Pascack Valley,
As the leaves turn golden and the crisp air of autumn settles in, our community comes alive with the warmth and flavors of the season. October, with its vibrant hues and cozy charm, is the perfect time to celebrate the incredible food and drink that our area has to offer. I’m thrilled to present our annual Food and Drink issue—a culinary journey showcasing the best of Pascack Valley’s dining scene.
We’ve spotlighted some of the most delightful restaurants and coffee shops in our area. These local favorites and hidden gems offer a rich tapestry of flavors, from the perfect pumpkin spice latte at your go-to café to innovative dishes at our beloved eateries. This issue is a tribute to the culinary artisans who make our community truly special.
What I love most about our local food scene is how it brings people together. Whether you’re grabbing a quick bite with friends, enjoying a leisurely dinner with family, or savoring a cup of coffee on your own, these moments create lasting memories. The Pascack is home to a diverse array of flavors and experiences, each adding a unique touch to our community.
As you flip through the pages, I hope you’re inspired to explore the incredible dining options right here in our backyard. Our local businesses are the heartbeat of the Pascack Valley, and there’s no better time to support them than now. Whether you’re a foodie at heart or simply looking for a new spot to enjoy with loved ones, this issue is for you.
Thank you for being a part of our community and for supporting the amazing people who make the Pascack a true foodie’s paradise. Here’s to celebrating the flavors, the people, and the places that make our area so special.
ANTHONY RIZZO, PUBLISHER
October 2024
PUBLISHER
Anthony Rizzo | anthony.rizzo@citylifestyle.com
PUBLICATION DIRECTOR
Carly Mac Manus | carly.macmanus@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Lucille Rizzo | lucille.rizzo@citylifestyle.com
ADMINISTRATIVE ASSISTANT
Harvey Miguel
INTERN
Justina Schiavone
STAFF PHOTOGRAPHERS
Jeremy Lebled, Charissa H. Yong, Clara Wang
CONTRIBUTING WRITER
Jennifer K. Murray
CONTRIBUTING PHOTOGRAPHERS
Michael Lago, Svetlana Blasucci, Patty Connelly, Jeanette Donnarumma, Gwynn Galvin, Our Lady of Mercy Parish, Il Freno, Baristas Touch, Freyja Coffee Shop
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Zach Miller
LAYOUT DESIGNER Antanette Ray
Learn
Pascack Valley Realty Market Report
Navigating the local real estate landscape, whether you're a resident, investor, or looking to join our community.
Navigating the Next Chapter: Downsizing Tips for Empty Nesters in Pascack Valley
By Slava Zborovsky, Slava Realty Group powered by Christie’s International Real Estate
As a seasoned broker with Christie’s International Real Estate in Westwood, NJ, I’ve had the privilege of assisting numerous empty nesters in the Pascack Valley area as they transition to a smaller home. Downsizing can be an emotional and challenging process, but with the right guidance and approach, it can also be an exciting opportunity for a fresh start. Here are some invaluable tips to help empty nesters navigate this important milestone:
Start Early and Plan Strategically: Downsizing is not a decision to be made hastily. Begin planning well in advance to allow sufficient time to sort through belongings, make decisions, and prepare your home for sale. Create a timeline and checklist to stay organized and on track throughout the downsizing process.
Declutter with Purpose: One of the most crucial steps in downsizing is decluttering your current home. Take inventory of your belongings and identify items that hold sentimental value versus those that are no longer needed. Consider donating, selling, or gifting items that you no longer use or need. Remember, less clutter means less to pack and move to your new home.
Stage for Success: Staging your home is essential to attract potential buyers and maximize its appeal. Remove personal items and excess furniture to create a clean, spacious, and inviting atmosphere. Highlight the unique features of your home and showcase its potential as a comfortable and functional space for the next chapter of your life.
Find the Right-Sized Property: When searching for a smaller home, prioritize your needs and preferences. Consider factors such as location, amenities, layout, and affordability. Work closely with your real estate agent to explore available options
in the Pascack Valley area that align with your lifestyle and budget. Remember, downsizing doesn’t mean sacrificing comfort or quality of life—it’s about finding the perfect fit for this new phase of your journey.
Embrace a Fresh Start: Downsizing is an opportunity to simplify your life, focus on what truly matters, and embrace a fresh start. Embrace the positive aspects of downsizing, such as reduced maintenance, lower expenses, and newfound freedom to pursue your passions and interests. Surround yourself with belongings and memories that bring you joy and create a space that reflects your unique personality and style.
In conclusion, downsizing can be a transformative experience for empty nesters in the Pascack Valley area. By approaching the process with careful planning, decluttering with purpose, staging for success, finding the right-sized property, and embracing a fresh start, you can navigate this transition with confidence and excitement. As your trusted real estate advisor, I am here to support you every step of the way and help you find the perfect home to begin the next chapter of your journey.
Slava Zborovsky Broker
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ELDER LAW, GUARDIANSHIP, ESTATE LITIGATION
& ADMINISTRATION
Carol A. Hawk is a partner with Meyerson, Fox & Conte, PA, and has been associated with the firm since 2002. Carol’s practice focuses primarily on representation of clients in estate matters, including complex estate administration, preparation of estate and fiduciary tax returns and accounting issues. Carol has extensive experience in contested will and estate litigation and other probate litigation as well as developing a real estate practice in New York and New Jersey. Carol is recognized as an experienced practitioner in accounting issues as well as in the areas of guardianship law and probate law. She has received numerous court appointments in several counties as guardian ad litem, Administratrix C.T.A., Trustee and court-appointed attorney for alleged incapacitated individuals.
Divorce & Family Law / Elder Law / Trusts & Estate Litigation
Guardianship / Real Estate & Land Use / Commercial Litigation Community Association Law / Privacy & Internet Law Mediation/Arbitration
Carol A. Hawk
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Al Dente Fresh Pasta Co. & Luciano’s Homemade celebrated their grand opening with a ribbon-cutting in Westwood! 2: Ribbon Cutting Ceremony for Blue Iris in Westwood. 3: Congratulations to the Summer 2024 2/3 Champions! Coach Jay’s team clinched gold with a win! 4: Cradles to Crayons went to the Westwood movie theatre and Emerson 7-eleven for their walking trip! 5: Steve Hopper of Pratt Plumbing and Heating presenting at the Park Ridge Rotary luncheon. 6: Chief Joseph Madden, Mayor Keith Misciagna, and Police Commissioner Robert Metzdorf swore in Officer Carlos Alicea! 7: The Ridgewood Symphony Orchestra performed at the concert in the park this summer in River Vale.
PASCACK VALLEY CITY LIFESTYLE
AMY SALIB
PARK RIDGE ROTARY CLUB
8: River Vale Police stopped by the Safety Town Summer Camp at River Vale Community Center. 9: Cradles to Crayons summer camp kids took a trip to Emerson Fire Department! 10: BSA Troop 334 with Park Ridge Police Officers in support of their Eagle Scout projects! 11: Fred
Oradell celebrated Purple Team 2024 in their Regional Mini Match! 12: The Empowered Pelvic Health team enjoyed a night at Plated by D in Hackensack! 13: Local residents enjoying the rides at Westwood’s annual carnival at Westwood Plaza this summer. 14: The Westwood Volunteer Ambulance Corps hosted their annual carnival fundraiser!
Astaire
FRED ASTAIRE ORADELL
city scene CONTINUED
15: WVAC member - Dan Olivier was honored at the Hometown Heroes Awards with Congressman Gottheimer. 16: Hillsdale EMT’s took a trip over to Bruster’s Real Ice Cream in Westwood! 17: Fun Day at the Pet Lodge and Day Spa in River Vale!
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FROM LOCAL BUSINESSES
The Greater Pascack Valley Chamber of Commerce has proudly named Robin Malley as one of the 2024 Citizens of the Year. Robin, a distinguished Broker and Realtor in Bergen County, has over 30 years of real estate experience. As past President of the Chamber, Robin has tirelessly promoted local businesses and led various charitable initiatives. Her dedication exemplifies the spirit of community and service. The awards dinner is on October 15th at Season’s.
PRIVATE EVENTS CATERING
WED-THURS:
Revive Beauty Lounge Celebrates 2 years!
Happy 2nd anniversary to Revive Beauty Lounge! This chic Bergen County salon, led by seasoned pros Julie and Lisa, blends style and comfort to make clients feel and look their best. Cheers to continuing excellence and beauty for years to come! For more information visit www.revivebeautyloungenj.com.
Photography by @revivebeautylounge_
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The Adamo Group and Serhant Join Forces
The Adamo Group, led by Attilio and Victoria Adamo, has partnered with Serhant, marking a new era in real estate. With a legacy of $2 billion in lifetime sales and dominance in Bergen County, this union combines their local expertise with Serhant’s innovative approach and global reach. Together, as Adamo Group | Serhant, they aim to elevate the real estate experience, setting new standards for success and innovation in the industry.
Photography by @theadamogroup_
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Silhouette Window Shadings
Montvale, NJ 07645
Bus: 201-746-4063
noah.khaja.vadi3j@statefarm.com
Monday-Friday 9 a.m. to 5 p.m.
Evenings & Saturdays by appointment Hablamos Español
the CITY LIST
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Steakhouse
The Park Steakhouse www.theparksteakhouse.com | 201.930.1300
Who doesn’t love trying out a new coffee shop? These five community hotspots are the perfect places for conversation, relaxation - and of course, to enjoy that perfect cup of coffee for your morning pick-me-up.
Local coffee shops are greater than just a simple cup of coffee - they play a key role in building our communities, strengthening the local economy, and creating social networks.
Of course, the coffee (and the sweets) must be incredible. Recently, I visited five of your local Pascack Valley favs, and here’s why they hit the spot:
Five local favs!
ARTICLE BY JENNIFER K. MURRAY | PHOTOGRAPHY BY JEREMY LEBLED, IL FRENO,
BARISTAS TOUCH, FREYJA COFFEE SHOP
1. THE BARISTA’S TOUCH IN HILLSDALE
This Hillsdale gem is a short distance from the train station and the vibrant downtown. The ambiance is relaxed, hip, and friendly. Gorillaz’s Demon Days played from their record collection as Anthony and Carly greeted guests with chilled conversation. There are several inviting seats with tables and a bar to also sit at to enjoy your well-crafted cup of joe, with wifi for getting some work done. Owner/ barista Anthony is a true coffee aficionado, with unrivaled skills. Their growing customer base loves their huckleberry iced lattes with huckleberry
syrup and the cold brew with cold foam. A reverse osmosis water system was installed to make sure their coffee is created with the purest water possible. Their smooth and lightly sweetened Shakerato (an Italian-styled shaken espresso) is a must-try. There’s even a “secret” menu that regulars get to know. Enjoy their sweets: the lemon bar and apricot crumb cake are to die for! Baristas Touch recently received a design update at the end of August to give it a moodier, speakeasy vibe. Be sure to visit for the classiest, artistic coffee around!
Anthony’s fav: the orange blossom espresso tonic | Carly’s fav: the cold brew
Location: 66A Park Ave, Hillsdale, NJ 07642 | @Thebaristastouch
The Barista’s Touch
2. FREYJA COFFEE SHOP IN WESTWOOD
New to the coffee scene with a perfect location facing the park, you’ll find Freyja. Freyja is a mythological Nordic goddess - a symbol of power, love, and celebration. Mother and daughter duo, Iliyda and Filiz, embrace these wonderful qualities while welcoming customers with the perfectly crafted coffee, tea, home-made sandwich, baklava, or pastry (some from Balthazar bakery). There is a clean and
bright vibe, where customers are called “friends” and treated with care. A cozy back area has wifi and plenty of seating. Some of their most requested drinks include the brown sugar cinnamon latte, matcha latte, and strawberry matcha latte. “Freyja’s Friends” book club highlights a range of enchanting books each month, celebrating the owner’s love of literature.
This family-friendly shop is well-established. Baristas warmly greet their guests with a huge selection of coffees, lattes, and teas, including many seasonal specials. The shop has a superfriendly and welcoming vibe, with games on the tables, a fun jukebox, unique gift items for purchase, and so much more. The huge menu features delicious sandwiches, avocado toast, croissants, and smoothies. The shop truly caters
to their audience. Barista Erin shared, “There are crafts for kids on Fridays, and on some Sundays we have some special events. We also have kid’s reading hours.” There are seasonal drinks to enjoy. This warm and homey environment feels just-right for a leisurely coffee with family or friends, while also being a great spot to get some work done while enjoying a smooth coffee, wifi, and a delicious bite to eat.
Sylvia’s fav: coconut crème and blueberry | Erin’s fav: the vanilla latte
Il Freno Espresso Bar is a charming spot with friendly baristas, and a perfect location near the train stop. Perfectly named (“il freno” means “brake” in Italian) the shop is co-owned by the same folks as the Cyclesport bike store up above, Michael and Tracy Grotz, which was voted “Top 100 Stores in America”. The vibe is slick and casual with a NYC meets Italy feel. It’s a wonderful place for enjoying your morning coffee, cappuccino, or tea on your way to the train. It’s also a comfy place to relax and get some work done with wifi or meet up with a friend. The sweets are divine- their raspberry crumb bar is delicious, as is their lemon bread. Healthy choices include oat bites with jelly filling and Aussie bites with apricot and sunflower seeds. Scrumptious scones are home-made on Mondays and croissants are available on weekends. Barista Jana shared that regulars love a traditional espresso and iced lattes with their sweets. Recently, the shop had a “coffee with a cop” event in May. Seasonal drinks and sweets add to the charm.
Jana’s fav: Iced pistachio latte
Location: 81 Park Ave, Park Ridge, NJ 07656 (201) 856-8036 | www.ilfrenoespressobar.com @ilfrenocafe
5. TAIMOCA - MONTVALE
In the heart of Montvale, Taimoca is the perfect welcoming spot for your cuppa. Reflecting the heritage of the founder, Taimoca celebrates the Taino tribe habitants of the Dominican Republic. “Moca” is their word for coffee, and the classy logo on their cups is an image of a Taino princess picking cacao fruit from a tree. The spotless shop is filled with scents of smooth coffee and many healthy sweets to pair with it. Barista Lester clearly loves creating drinks for customers, sharing, “Many customers enjoy a cinnamon latte, which is my own personal favorite”. Strawberry-banana smoothies are also a huge hit with the locals - there are many smoothie options. There also are many healthy options to eat: protein bars, almond biscotti, and fresh salads to round out your options. Seasonal drinks are available from beans sourced by the owner in the Dominican Republic.
Specialized Care: Dr. Kim is a Harvard-trained prosthodontist who is an expert in “difficult cases,” dental restorations, bite, & implants
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Taimoca - Montvale
The Law Office of Janice Gatto has provided quality legal services to clients throughout New Jersey for the past 39 years.
The unique needs of clients in the Pascack Valley and neighboring North Jersey communities are made priority number one.
With a steadfast commitment to excellence, Ms. Gatto is profiled in the Top Attorneys of North America 2024-2025 edition as an attorney who has reached a recognizable degree of success and leadership in the legal profession. Buying or Selling a home is one of the largest financial transactions most people ever take part in. Having completed more than 9,000 throughout her career, she has extensive experience in all types of Real Estate and Business transactions, and individual personal transactions as well.
The Law Office of Janice Gatto is dedicated to serving clients with integrity and professionalism and Ms. Gatto’s distinguished abilities make all the difference.
R E I TALIANELEGANCE MEETSSUBURBAN
HW
Anatra al Marsala: Crescent Duck Breast with Funghi Misti and Marsala Zabaglione
ARTICLE BY CARLY MAC MANUS | PHOTOGRAPHY BY MICHAEL LAGO
DINE WITH VERANA IN NORWOOD
“We’re not just serving food; we’re redefining Italian cuisine in New Jersey.”
- Robert Briskin
Verana in Norwood offers a fine dining experience that is anything but ordinary. When three culinary aficionados from New York—Robert Briskin, Tommy Demaras, and Chef Giuseppe Agostino Jr.— decided to set up shop in the suburbs, they weren’t just aiming to replicate Manhattan’s famed dining scene; they wanted to redefine it.
FROM THE BIG APPLE TO THE GARDEN STATE
It all started with a simple yet ambitious goal: to redefine dining out in the suburbs. "We were hoping to build a place not only that we would be able to enjoy for ourselves but to bring everybody up to speed in this area," Briskin explains. "From both a culinary point of view and service point of view, we felt that it was something very special in the suburbs as opposed to Manhattan."
Verana in Norwood doesn’t just serve meals; it creates experiences. As Briskin boldly puts it, "We're not just serving food; we're redefining Italian cuisine in New Jersey.”
A MENU THAT SPEAKS VOLUMES
At Verana, the menu is a testament to Chef Agostino's Italian heritage and global culinary journey. Having honed his skills at Michelin-starred restaurants in Italy and Manhattan, Agostino brings an unparalleled authenticity to his dishes. “What we’re serving at Verana in any part of New Jersey is truly unique,” says Agostino. His approach? It’s all about respect—respect for ingredients, for tradition, and for the craft of cooking itself.
Take, for instance, their Tuna Carpaccio. This dish is not just a feast for the eyes but
“It’s paramount that we use the freshest, finest ingredients.”
- Chef Giuseppe Agostino Jr.
Carpaccio di Tonno
a culinary revelation. "We deconstruct traditional Sicilian pesto to create a fresh, modern take on it," Agostino shares. Imagine tuna so thinly sliced it nearly covers the entire plate, garnished with almonds, tomato confit, and a touch of lava salt. It’s a dish that pays homage to the land of its inspiration while celebrating local flavors.
LOCAL FLAVORS, GLOBAL STANDARDS
Verana in Norwood’s commitment to excellence extends beyond the kitchen. Ingredients are sourced with meticulous care, from artisanal producers on Long Island to local farms in New Jersey. Agostino emphasizes, “It’s paramount that we use the freshest, finest ingredients. The respect for the ingredients is what sets us apart.”
Whether it’s the seasonal tomatoes from Eckerton Hill Farms or the top-tier seafood from trusted vendors, every element on the plate is a result of rigorous selection and a passion for quality. This dedication to sourcing ensures that every dish served at Verana is not only fresh but also a testament to the finest culinary standards.
A COMMUNITY AFFAIR
One of the most heartwarming aspects of Verana is its deep-rooted connection with the local community. Briskin mentions, “The community has been super supportive. Since the first day, we’ve been pretty much sold out.” It’s not just about filling seats; it’s about creating a space where people feel they belong. From impromptu celebrations to intimate dinners, Verana is quickly becoming a cherished local institution. Guests appreciate not just the food but also the genuine warmth and attentiveness of the staff. This connection extends beyond the dining experience; it’s about being part of people’s lives and contributing to their special moments.
A TRADITION IN THE MAKING
As Verana approaches its second anniversary, the future looks bright. “We hope to become a tradition for people,” Briskin says with a hopeful tone. They aim to be more than just a restaurant; they want to be a part of their guests’ lives, celebrating milestones and creating lasting memories.
With plans to expand their menu and continue innovating while honoring their Italian roots, Verana is set to solidify its place as a beloved dining destination. So next time you find yourself longing for an extraordinary dining experience without the trek to Manhattan, remember Verana in Norwood. As Agostino puts it, “We want to create memories and be a part of people’s lives.” And with their impeccable blend of elegance, innovation, and heartfelt service, they are well on their way to doing just that.
For more culinary excellence visit www.verananorwood.com.
PHOTOGRAPHY BY PATTY CONNELLY, JEANETTE DONNARUMMA
Jeanette Donnarumma’s Fresh Take on Success
Jeanette Donnarumma’s career trajectory is a testament to the surprising twists life can take when you're open to new opportunities. An Emmy-award winning producer for her work on the Rachael Ray Show, Donnarumma has seamlessly transitioned from high-profile television production to establishing her roots and thriving in her local Bergen County community.
Donnarumma’s journey began in a rather unconventional manner. “I was studying biology and communications at Marymount Manhattan College when a friend suggested I intern at a brand-new talk show—Rachael Ray,” she recounts. Living just a street away from the studio, Donnarumma decided to give it a shot. “I rolled out of bed at 7:55 and made it to the studio by 8:00. I never left after that,” she says with a laugh.
Starting as an intern, Donnarumma climbed the ranks to become a supervising producer, contributing to the show’s success for 16 and a half seasons. “It was an incredible ride. We even won an Emmy together,” she says proudly. However, when the show wrapped up in the spring of 2023, Donnarumma faced a new chapter in her career and personal life.
With two young children at home, Donnarumma found herself reassessing her career path. “I was ready for a change,” she admits. “The long commute into the city
Jeanette Donnarumma's ' Mini charcuterie tree'
and the demands of a full-time TV career were starting to take a toll.” Serendipity struck when a production company reached out with a new opportunity. “They offered me a role in Charleston for a Food Network program. It was a chance to explore a different part of the country while continuing in the media field,” she explains. And most recently taking on a new venture in digital media production in Englewood Cliffs. This move not only allows her to stay closer to home but also to immerse herself in the evolving landscape of digital media.
Now back in her beloved Bergen County, Donnarumma is not only enjoying the perks of a shorter commute but also diving into community life with enthusiasm. She and her family relocated to Ridgewood in 2016, drawn by the area's charm and excellent schools. “We saved every penny to move here because we knew it was the right place for our family,” Donnarumma says.
Her passion for community extends beyond her family life. Donnarumma runs a small catering business, Salami and Sharks Catering, where she provides meal preparation services and creates unique food displays like her popular antipasto Christmas trees. “I found that a lot of my business comes from local referrals. The community here is incredibly supportive,” she notes.
This support has been a cornerstone of her business. “The level of community engagement here is unmatched. People drop off dinners, offer to babysit, and truly care about one another,” she says. This local camaraderie has been pivotal for her business, especially as she juggles her roles as a mother and a professional.
When she's not catering or working on media projects, Donnarumma enjoys exploring Bergen County with her family. “We love the local eateries and parks. It’s the perfect blend of convenience and community spirit,” she says. Her husband, who works in Newark, also benefits from their strategic location.
In reflecting on her journey from television producer to local entrepreneur, Donnarumma is both grateful and optimistic. “It’s been a whirlwind, but I wouldn’t have it any other way. The community here has embraced me and my business in a way I never expected. It’s truly been a rewarding experience,” she concludes.
Donnarumma’s story shows how embracing change and nurturing local connections can lead to fulfilling personal and professional growth. For more information visit jeanettedonnarumma.com.
Jeanette and her antipasto Christmas tree!
A LOCAL LANDMARK’S JOURNEY
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY BY SVETLANA BLASUCCI
As Davey’s Irish Pub marks its 50th anniversary this year, the story of this cherished Bergen County institution is a testament to its appeal and deep-rooted connection with the community. Founded in 1974 by Peter Davey, the pub has transformed from a modest, run-down establishment into a vibrant hub of local life in Montvale.
Tommy Davey reflects on the early days of the pub with a sense of nostalgia. "My dad bought the place when I was just two years old," Davey recalls. "He was bartending in Queens after emigrating from Ireland and wanted to own his own business. When he found this place, it was a bit rough around the edges, but he saw potential." The family lived above the pub in its early years, gradually transforming it into the welcoming venue it is today.
Over the decades, Davey’s has undergone several renovations to maintain its charm and appeal. In the 1980s, the pub introduced Sunday brunches and a non-smoking dining room—innovations that helped it transition from a biker bar to a family-friendly restaurant. The most significant overhaul came about 20 years ago, with a complete renovation featuring mahogany woodwork, new flooring, and an updated facade. "Each renovation
Traditional Shepards Pie
aimed to improve the experience while retaining the essence of what makes Davey’s special," Davey explains.
The pub’s consistent atmosphere and service have been central to its long-term success. "It’s all about consistency," Davey notes. "Our customers know exactly what to expect when they come here, and that reliability is a significant part of why they keep coming back." This consistency has fostered a strong sense of community among the pub's patrons, many of whom have made Davey’s a regular part of their lives. "We have
“We have generations of families who come here regularly.” - Tommy Davey
generations of families who come here regularly," Davey says. "People often refer to it as their 'second living room.'"
Community involvement has also been a cornerstone of Davey’s success. The pub's location at the border of Park Ridge and Montvale has made it a central gathering place for locals. "My parents were very involved in the church and local schools," Davey recalls. "Their natural, organic networking helped build a loyal customer base that has grown over the years." The pub’s reputation as a family-friendly venue
is reinforced by its role in celebrating milestones like first legal drinks and birthday parties. "Kids love coming here for their birthday celebrations," Davey adds. "We make a big deal about it, and that makes them feel special."
The family-centric nature of the business is also reflected in its staff. Davey’s team includes several family members, adding to the pub’s warm, personal touch. "It’s a family affair here," Davey says. "My sister Sarah manages the pub with me, and many of my nieces and nephews work here too." This strong family presence contributes to the pub's welcoming atmosphere and consistent service.
In the heart of every cherished family tradition is a special ingredient, and at Davey’s, that ingredient is Chef Russell Chapman. Having joined the team at 18, Chef Chapman has been the Head Chef for an impressive 40 years. His dedication to his craft is evident in every dish he creates, from his inventive specials and unique sandwiches to his beloved Soup of the Day, made from scratch daily. Each week, he also delights guests with a new Burger of the Week, a testament to his culinary creativity. This week’s burger, beautifully captured by our photographer, exemplifies his talent for crafting mouthwatering meals that keep patrons coming back for more.
Davey’s plans to celebrate its 50th anniversary with a series of special events. "We're kicking it off with a parking lot party for the last weekend in September," Davey reveals. "There will be dancing and festivities, and then in November, we’ll host an indoor celebration
Irish Beer Battered Fish and Chips
with a raffle and giveaways for our regulars." These events aim to honor the pub's legacy while bringing the community together for a memorable celebration.
As Davey’s continues to thrive, its legacy of community, consistency, and family remains central to its success. "It makes me proud to see how my parents built this place
and how it has evolved," Davey reflects. "We’re looking forward to celebrating this milestone and continuing to be a part of the community for years to come."
For those interested in joining the festivities, keep an eye on local announcements for details on the anniversary celebrations at www.daveyspub.com.
Burger of the Week -
‘Sabrina’s Orient Express'
“We’re looking forward to celebrating this milestone and continuing to be a part of the community for years to come.”
- Tommy Davey
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FOSTERING
COMMUNITY Faith and
OUR LADY OF MERCY PARISH IN PARK RIDGE
ARTICLE BY CARLY MAC MANUS
Father Vincent D’Agostino, pastor of Our Lady of Mercy Parish in Park Ridge, sheds light on how the church serves as a vibrant center for community and faith. Established in 1903 as St. Mary’s Church, the parish moved to its current location in the early 1960s, with the new church building completed in 1962 and the name changed to Our Lady of Mercy. "The growth of the congregation led to the need for a larger church," D’Agostino explained. "We first built the school, Our Lady Mercy Academy, and then the church."
PHOTOGRAPHY BY OUR LADY OF MERCY PARISH
D’Agostino, who has been with the parish for four years, brings a unique perspective to his role. Hailing from Belleville, he followed an unconventional path to the priesthood. After earning his degree from Rutgers University and New York Law School and working as a lawyer for two decades, he entered the seminary at age 44 and was ordained in 2016 at the age of 50. "I felt a calling to the priesthood from a young age, though it took me a while to act on it," D’Agostino shared. "Now, I’m honored to serve this dynamic community."
Our Lady of Mercy is more than a place of worship; it’s a hub for community engagement. "Our goal is to make everyone feel welcomed and supported," D’Agostino said. The parish runs various outreach programs, including the Good Samaritan Ministry for transportation and basic daily needs, the Serenity Fund for urgent financial support, and the Hearts and Crafts Ministry, which provides prayer blankets for those undergoing chemotherapy and other struggles.
The church also emphasizes youth and family involvement, offering a youth group, young adult gatherings, and events for families. "From movie nights to bowling events, our activities are designed to bring people together and strengthen our community," D’Agostino explained.
With initiatives extending to visiting nursing homes and welcoming individuals of all walks of life, D’Agostino underscores the church’s commitment to inclusivity. "In a world that can feel divided, our church aims to be a sanctuary where everyone feels valued and connected," he said.
For more information about events and programs at Our Lady of Mercy, visit their website at www.urolm.org.
CONTACT:
“Our goal is to make everyone feel welcomed and supported.” - Father Vincent D’Agostino
Fr. Vincent D’Agostino, Pastor Our Lady of Mercy Parish Park Ridge, NJ www.urolm.org
Father Vincent D’Agostino
SWIRLS OF FLAVOR
A Culinary Journey with Gwynn Galvin
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY BY GWYNN GALVIN
Gwynn Galvin, a Montvale local and the culinary genius behind Swirls of Flavor, has turned her lifelong passion for cooking into a beloved food blog that inspires home cooks everywhere. With a rich background in culinary arts, from test kitchens to recipe development and food styling, Gwynn’s journey is a testament to the joy and creativity of cooking. We asked Gwynn our top questions about her brand, her creative process, and what makes her culinary creations so special. Join us as we dive into Gwynn’s world of flavors and uncover the secrets behind her family-friendly recipes and vibrant cooking philosophy.
GwynnGalvin
Gwynn's homemade pasta
Gwynn Galvin and her family!
1. WHAT SPARKED YOUR PASSION FOR COOKING AND INSPIRED YOU TO CREATE SWIRLS OF FLAVOR?
My passion began with earning my Girl Scout Cooking Badge for scalloped potatoes. After culinary school and decades in various culinary roles, starting Swirls of Flavor in 2013 was a way to organize my recipes, which unexpectedly grew into a business.
2. HOW DO YOU DEVELOP NEW RECIPES TO ENSURE THEY ARE EASY AND FAMILY-FRIENDLY?
I prioritize simplicity and accessibility, using fresh ingredients and clear instructions. My process involves researching food trends, balancing flavors, and perfecting the recipe. Engaging with readers on social media helps inspire new dishes.
3. WHAT ARE SOME OF YOUR FAVORITE INGREDIENTS FOR CREATING FRESH AND SIMPLE DISHES?
I love working with fresh fruits, vegetables, lean proteins, and seafood. Using a variety of spices and seasonings adds depth and flavor to simple, wholesome ingredients.
4. HOW DO YOU ENGAGE WITH YOUR AUDIENCE THROUGH YOUR BLOG AND SOCIAL MEDIA?
I stay connected by sending email newsletters and meal plans, responding to comments, and interacting on platforms like Facebook, Instagram, Pinterest, and X. This engagement provides inspiration and keeps me attuned to readers’ preferences.
5. CAN YOU SHARE A MEMORABLE EXPERIENCE FROM YOUR TIME RUNNING SWIRLS OF FLAVOR, ESPECIALLY INVOLVING FAMILY?
Making homemade pasta with my family is a treasured tradition. Starting with my grandma and cousins, I now make it with my sons and grandkids. The simple recipe and the joy of creating it together are priceless.
6. HOW DO YOU BALANCE BLOGGING WITH OTHER ASPECTS OF YOUR LIFE, AND WHAT CHALLENGES HAVE YOU ENCOUNTERED?
Balancing full-time blogging with previous consulting work has been challenging, especially with SEO and adapting to algorithm changes. The flexibility of blogging helps manage this, but it requires constant learning and adjustment.
7. HOW DO YOU BELIEVE FOOD CAN BRING PEOPLE TOGETHER, AND HOW DOES THIS INFLUENCE YOUR RECIPES?
Food has the power to unite people. I design my recipes to be easy and family-friendly, encouraging shared meals and creating delicious memories with loved ones.
8. WHAT ARE YOUR FUTURE PLANS FOR SWIRLS OF FLAVOR?
I’m excited about a cookbook set for 2025 and the launch of a new food product. These projects mark significant steps for Swirls of Flavor.
For more updates and delicious recipes, visit www.swirlsofflavor.com.
Rivervale town hall - 406 Rivervale Road, River Vale | 1:00 PM
Stop by the River Vale Farmers Market on Thursdays from 1pm - 6pm in the lot next to Town Hall at 406 Rivervale Road! There will be vendors, live music, games, raffles and so much more!!
OCTOBER 6TH
Harvestfest Fair
Veteran's Memorial Park - 50 Madison Ave, Westwood | 10:00 AM
Join the community at Veterans Park in Westwood for the Harvestfest Fair from 10 AM to 5 PM. Enjoy 125 exhibitors showcasing arts, crafts, antiques, and unique gifts. A perfect day for holiday shopping and family fun!
OCTOBER 15TH
Citizen of the Year Gala Seasons Catering - 644 Pascack Rd, Township of Washington | 6:00 PM
The Greater Pascack Valley Chamber of Commerce will honor Robin Malley and Jeff Jasper in 2024 for their exceptional community contributions. Robin, a former Chamber President, and Jeff, a celebrated educator and coach, are both active in local charities. Donations will support their chosen groups. Visit www. pascackchamber.org for tickets and more information.
OCTOBER 18TH
Park Ridge Rotary Club Hosts Dueling Pianos
Park Ridge Elks Club - 13 Sulak Lane, Park Ridge | 6:00 PM
The Park Ridge Rotary Club is hosting a Dueling Pianos night. Come out and
enjoy a fun night of eating, dancing, and singing. Tickets include a buffet dinner, beer, wine, and soda. All proceeds will support the Park Ridge Rotary Charity Foundation, Inc. For more information and tickets email parkridgerotary@gmail.com.
OCTOBER 19TH
Old Tappan Superhero 5k
Stone Point Park - Old Tappan | 9:00 AM
Come out for an Old Tappan Superhero 5k at Stone Point Park! Enjoy a FREE Kid’s Dash (cape for first 100 kids), $30 for runners, $25 for walkers. Event T-shirt for early registrants. Register or donate at https://runsignup.com/ot5k.
OCTOBER 19TH - 20TH
Fall Harvest Festival 2024
The Shoppes at DePiero Farm, Montvale
The Fall Harvest Festival 2024 will showcase the autumn season with Fall Harvest Family Days. The entire family enjoys autumn activities including wagon rides, wheat treading in the 16-sided barn, 18th century dancing demonstrations, a straw bale maze, farrier (blacksmithing) demonstrations, apple-roasting, corn husk dolls demonstrations and early-American games and music and more.
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