Flavors of Magic and Whimsy
I am so thankful that we get the comfort of experiencing each season in Colorado. With the fall breeze comes seasonal tastes and charm in our beautiful town of Parker. Fall sweater weather provides the layers of all things cozy and comforting. October is one of our most delectable issues of the year, and this month we’re celebrating the food and drink that makes our town such a delight for the senses.
With our Food & Drink issue comes an inspiring array of local business owners to champion, from the sizzling seasonal menu at Black+Haus Tavern to Tequila Tasting with Cencalli Taqueria to finding out the spark behind Pam Briere’s vision for Villa Parker, Ovest Via Ristorante and Elevated Taste Catering, we have an endless array of inspiration and experiences to endeavor. We’ve also included a coffeehouse roundup, gift-guide with Nest on Mainstreet and a profile on Parker resident John Winter, owner of Lone Tree Brewing Company.
For me, the smells of fall bring back memories of sitting in my grandma’s kitchen while she added spices to a crockpot. I promise her chili holds all the flavors of magic and whimsy. Or my abuela’s gas stove being lit so she could heat up beans, home made tortillas and Spanish rice. My family knows how to serve the kind of meals that feed your heart and soul.
Food has a unique way of connecting us to our past while bringing us together in the present. We hope this issue encourages you to connect, learn and grow through the exploration of food and drink within our special town.
Here’s to savoring every bite this fall!
CASSANDRA
GREEN, PUBLICATION DIRECTOR
*Correction: In our September issue of Parker City Lifestyle, we inadvertently printed the wrong photo of Elevated Dermatology’s new Littleton provider, Dr. Tesia Kolodziejczyk. We regret the error and are pleased to properly introduce her here. Please see Business Monthly for the renewed image.
October 2025
PUBLISHER
Joan Dameron | joan.dameron@citylifestyle.com
CO-PUBLISHER
Jeni Fleck | jeni.fleck@citylifestyle.com
PUBLICATION DIRECTOR
Cassandra Green | cassandra.green@citylifestyle.com
STAFF PHOTOGRAPHER
Abby Watkins | abby@abbywatkinsphotography.com
COPY EDITOR
Kristen Gonzales kristen.gonzales@kcrcopywriting.com
SOCIAL MEDIA COORDINATOR
Kristen Gonzales
Kristen.gonzales@kcrcopywriting.com
PUBLISHER ASSISTANT
Kait Dameron | kait.dameron@citylifestyle.com
CONTRIBUTING WRITERS
Angela Broockerd, Kristen Gonzales, Cassandra Green, Julie Hoglund, Cassidy Ritter, Danielle VonFeldt
CONTRIBUTING PHOTOGRAPHERS
Janie Jones, Vanessa Kruse, Amy Ronk, Christian Marcy-Vega, Hutch Tibbetts, Abby Watkins, Coryn Nelson Photography, PIN, Snappy Spirits
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Emily Lisenbee
QUALITY CONTROL SPECIALIST Brandy Thomas
CELEBRATE YOUR LOVE STORY AT VILLA PARKER
With its Tuscan-inspired architecture, sprawling courtyards, and breathtaking mountain views, Villa Parker offers couples a one-of-a-kind setting to say “I do.”
Your story deserves a beautiful beginning. Let Villa Parker be the place where it all starts.
Photos By Catherine Larsen
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Douglas County Libraries Brew Tour, Teacup Terrariums at English Tealeaves 2: Guests turned vintage teacups into charming mini-gardens with Parker Art School. 3: Douglas County Libraries Brew Tour, Scrap Glass Windchimes at Bodega Beer Company 4: Participants transformed scrap glass into one-of-a-kind windchimes that sparkle and sing in the breeze. 5: The Parker Chamber Ribbon Cutting celebrates the opening of Karter Schools of Parker. 6: Brandi Wilks, owners Anna and Van, Anna's children and Addison Smaldone 7: Owners Anna and Van open the second Karter Schools Colorado location in Parker.
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BatchHouse Distillery
In addition to continuing to add selective supporting retail locations, such as Total Wine Centennial and Total Wine Lakewood BatchHouse Distillery is proud to announce their partnership with Black+Haus Tavern in Parker and Littleton. Stop in to either location and enjoy a neat pour or a custom cocktail featuring BatchHouse Distillery’s 4-year Single Barrel Bourbon!
Scan to read more
Elevated Dermatology’s Littleton Location Welcomes New Provider
Dr. Tesia Kolodziejczyk (pronounced “Cola-Jay-Check”) is a Colorado native thrilled to be returning to care for patients in her home state. She practices medical, surgical and cosmetic dermatology with a compassionate, patient-centered approach. Dr. Kolodziejczyk graduated in the top 5% of her class from Rocky Vista University in Parker, CO, and went on to complete both her Transitional Year internship and Dermatology residency at Trinity Health in Ann Arbor, Michigan, where she was Chief Resident.
Douglas County Libraries Brew Tour
Books, brews and a dash of creativity—Douglas County Libraries’ Brew Tour served it all up this August and September. Participants sipped and crafted at locations around Parker, from making glass windchimes at Bodega Beer Company to creating teacup terrariums at English Tealeaves, painting pint glasses at the Parker library and more. The annual DCL Brew Tour is a toast to community, connection and supporting locally owned businesses in Douglas County, with prizes and rewards throughout.
Photography by Hutch Tibbetts, Douglas County Libraries
Photography by Coryn Nelson Photography
Kate Anderson is New GM of KickHouse, Parker
Just south of Lincoln and Dransfeldt, you’ll find KickHouse, a welcoming studio that ignites fitness journeys with high-octane, science-driven kickboxing workouts. While it might sound intimidating, it is anything but. Kickboxing is a full-body workout that is both fun and challenging. “Whether you’re a first-timer or a seasoned athlete, there’s a place for you in our fitness family!” says Kate Anderson, General Manager of KickHouse, Parker. “We can’t wait to see you on the mat!”
The Best Oktoberfest Events Across the State
Oktoberfest is a beloved beer festival that celebrates Bavarian culture (fun fact: it all started as a royal wedding celebration) in Munich that takes place every fall—this year it’s September 20th through October 5th. The Colorado Brewers Guild, a nonprofit trade organization that promotes, protects and propels craft breweries in the State of Craft Beer, has rounded up Oktoberfest celebrations happening across the state from member breweries. For more info visit www.coloradobeer.org
Joan turned a magazine into community.
City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?
Parker City Lifestyle
Published by Joan Loved by Parker
AWARD WINNING SPIRITS
ARTICLE BY CASSANDRA GREEN PHOTOGRAPHY BY CHRISTIAN MARCY-VEGA
Experience All The Simmering Spices of Fall
Black+Haus
Tavern
Black+Haus Tavern is welcoming autumn with enticing new brunch items and seasonal cocktails alike. They have a lineup of Southwestern Benedict, Apple Cinnamon French Toast, Fried Chicken and a Biscuit with Habanero Honey Butter, as well as Asian chicken wraps, braised lamb shank and even more, highlighting the simmering spices of fall.
“For fall, I think of comfort food like grain bowls and sweet potatoes. Spices like cardamom, cinnamon, thyme and clove. Of course, pumpkin spice!” Jen Black, owner of Black+Haus Tavern with her husband Brent Niedringhaus, shares her excitement for their changing seasonal menu.
“We have a Pumpkin Spiced Espresso Martini, a Spiced Pear Martini and more. Definitely sweater weather vibes.”
With all the buzz of seasonal menus, Black+Haus Tavern stays true to its staples. Jen mentions some of her favorites. “I’m a sucker for our burger. It’s so good! Our prime rib dip is amazing. I also love our Cuban.”
Black+Haus Tavern is known for its healthy food options. Jen shares her passion, “I focus on clean food. All my stuff is pretty much scratch kitchen. All of our sauces are made. All of our oils are clean. That’s why we do a lot of gluten-free food. We have gluten-free fryers because it’s not just an allergy. It’s a lifestyle. It’s healthy, clean eating.”
This choice sets Black+Haus Tavern apart. With a new location in Littleton, Jen and Brent also put a heavy emphasis on supporting the community.
“I am community-focused. I’m very local. I support locally. I want to do as much as I can to help our local charities. There’s the Parker Senior Center, the Parker Task Force, SECOR, PACE Center, Downtown Business Alliance and Christmas parades,” she lists off the top of her head.
“Anything that supports Parker, we support. We sponsor a lot. We don’t want to be just a restaurant inside of this neighborhood. We want to be
part of the community and part of the neighborhood.” Jen says.
Whether it’s her clean menu options, taking care of her staff or supporting the community through charities and events, it’s all about putting people first.
“I want my guests to feel like they’re appreciated when they come in,” Jen shares.
In addition, Black+Haus Tavern offers an array of over 25 wine options by the glass and even more by the bottle. There are a variety of pairings you can try. Jen recommends talking to her general manager, Ben, who loves to pair the perfect wine with your dinner selection.
“I AM COMMUNITYFOCUSED. I’M VERY LOCAL. I SUPPORT LOCALLY. I WANT TO DO AS MUCH AS I CAN TO HELP OUR LOCAL CHARITIES.”
ORIGINAL LANDSCAPE AND ABSTRACT PAINTINGS
BY DAVE REITER
The Story Behind the Painting:
“I recently visited the Overland Park Arboretum and Botanical Gardens with the intention of exploring its beauty and capturing photos for future paintings. The day was overcast, with a soft, warm breeze stirring the air. While there was some activity in the park, it was pleasantly quiet. As I strolled along the winding path and crossed the wooden planks over the water, I paused momentarily, taking in the sights, sounds, and feelings of the Scene around me. Despite how fleeting those moments felt, they carried a deep sense of meaning—small yet profound. When I set out to paint this piece, I sought to encapsulate those same emotions and the atmosphere I experienced in that serene, contemplative moment in the park.”
Representation:
The District Gallery, 5113 Kingston Pike, Knoxville, TN 37919
For availability, prices, or to commission a unique piece, contact Dave: Text: 720-338-8843 | Web: davereiterart.com | Studio: 10200 Casey Lane, Parker, CO 80138
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“Quiet Moment”oil on canvas over board, 20 x 30 in.
Lone Tree Brewing Company
From Home Brewing To Opening Lone Tree Brewing Company, John Winter Finds A New Passion
Sitting down with John Winter, local Parker resident and former pilot for United Airlines, proves that passions in life can coincide or change.
“I think once it’s kind of in your blood, it’s in your blood,” John marvels about missing flying. His personal plane, Betty, keeps his love for flying alive while he focuses his enthusiasm on his breweries in Lone Tree and Parker.
“A gentleman that I bought home brew supplies at a home brew supply store said, ‘Have you ever thought [about opening a brewery]?’” John explains. “And I said no, but keep talking and that’s how Lone Tree Brewing came about. He kept talking and I kept listening.”
Now, celebrating their 14th year in Lone Tree this December and having recently celebrated their one-year anniversary in March in Parker, John’s fervor over the brewery’s success is tangible. Interestingly, he stumbled upon it as a means for stress relief.
“I was running the training center for United Airlines,” John explains. “Flying airplanes, you can be as precise as you want to be and brewing is very much a similar endeavor. We’re paying attention to temperatures, fermentation temperatures, yeast count, pounds of grain, etc and it all had some similarity, but the great thing about home brewing is that I never had my phone ring because of it.”
ARTICLE BY KRISTEN GONZALES PHOTOGRAPHY BY AMY RONK
This new endeavor proved to be a source of not only stress relief but also more. John found a sense of collaboration and community filled with selfless individuals who want to help each other succeed in the industry.
“It’s what I believe America was kind of founded on,” John says. “There’d be a new family in the community and there was a barn raising to help them and there was no pay or expectation. And I found most owners in the craft brewing industry are very much like that. They’re always willing to lend a hand.”
He goes on to say, “It’s a very collaborative and functional relationship with everybody and it’s like having extended family everywhere.”
John is part of a group that meets often to collaborate and share ideas on what’s working, what’s not and how to navigate the challenges and successes.
Alongside his partner, Jerry Siote, John is fiercely proud of Lone Tree Brewing and its employees. They are one of the few breweries
of their size to offer paid time off, a 401(k) program with a 4% match and healthcare benefits.
Their Hop Zombie, an award-winning beer typically featured in a oneday sale in October, was marketed again for the summer solstice due to its popularity. John’s tap room manager, Candace Peterson, kicked off the Hop Zombie event in June and it was fantastic.
“She [Candace] did a great job in June,” John exclaims proudly. “We had a kind of IPA fruity type of beverage and the zombie was in a flowered, multicolored shirt. So now we’ve got two Hop Zombie events every year.”
The Parker location recently opened a dark, back room, decorated by Candace, to host private events and future dart leagues. Complete with high tables, dartboards, televisions,
music and a sliding barn door for privacy, Lone Tree Brewing in Parker has established itself in a prime location for festivities, meet-ups and sipping delicious beers.
John’s favorite thing about his breweries is watching his staff excel.
“It’s kind of slowly passing the torch,” John explains. “It’s easy when you are surrounded by great people to kind of take a step back and support them. It’s amazing how you give them the responsibility, trust them for what they’re doing and they excel and do a great job.”
Photos by Savannah Johnson
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CONNECTION,
BEAUTY AND MEANINGFUL EXPERIENCES
PAM BRIERE SHARES HER VISION FOR VILLA PARKER, OVEST VIA RISTORANTE AND ELEVATED TASTE CATERING
A divine experience is one that can intertwine with the abstract art of atmosphere and, at the same time, pull those details into a concrete and memorable moment that can be lived and experienced time and time again. Pam Briere, Owner & Creative Director of Villa Parker, Ovest Via Ristorante and Elevated Taste Catering, is an artist of experience and expression. Whether she’s creating picture-perfect moments at Villa Parker,
ARTICLE BY CASSANDRA GREEN PHOTOGRAPHY BY ABBY WATKINS
inspiring an exquisite dining experience at Ovest Via Ristorante or curating a hostess’ dream with Elevated Taste catering, you can count on her heart of excellence in each endeavor.
She shares, “My vision for each of these businesses is rooted in connection, beauty and meaningful experiences. Villa Parker is more than a venue—it’s a place where life’s most cherished moments are celebrated with intention, elegance and a sense of timelessness.
With Ovest Via Ristorante, I wanted to create a dining experience that feels
both elevated and deeply personal. It’s a place where people can gather, unwind and enjoy food that’s crafted with care and inspired by seasonal ingredients and global flavors.
Elevated Taste Catering brings the heart of our hospitality into any setting. Whether we’re catering an intimate dinner or a large-scale celebration, it’s all about creating unforgettable culinary moments that reflect our clients’ stories and style.”
It’s incredible not only to see Pam’s vision come to fruition, but also to experience a team that shares the same passion.
“WHEN YOU BUILD A TEAM THAT BELIEVES IN YOUR VISION AND SUPPORTS ONE ANOTHER, MAGIC HAPPENS.”
Pam encourages, “Surround yourself with people who lead with heart. Skill and experience are important, but what truly makes a team exceptional is shared passion, a strong work ethic and a commitment to the guest experience. I look for team members who are kind, driven and creative—people who care deeply about what they do and how they make others feel. Culture is everything. Together, we’ve built more than a team; we’ve built a movement rooted in kindness, empathy and collective magic.” Pam truly has found the magic.
Fashion Designer and General Manager of West Main Taproom & Grill and Ovest
Via Ristorante, Borris Powell says, “Pam and I rest on the same goals. From making sure all guests have an amazing experience while dining on some of the best food around, we both want to see everyone full of good food and happy with life. This is the cultural mindset we’re excited to bring to each and every guest!”
At the core of all three ventures and within Pam’s team is a commitment to excellence, hospitality and creating spaces where people feel truly taken care of.
Pam shares her hopes, “I want people to feel welcomed, inspired and completely at ease. Every space we create, from the sun-drenched courtyards of Villa Parker
to the intimate candlelit tables at Ovest Via, is designed to evoke emotion and foster connection. Whether it’s a wedding, a private dinner or a catered event, my hope is that every guest feels like they’re part of something special and beautifully curated just for them. At the heart of everything we do is a simple, unwavering belief that people matter. Every voice, every story, every hand extended in hope or help—it all matters deeply.”
Pam and her team have a special touch when it comes to curating special moments and stunning settings.
Borris adds, “I’m most excited about all of the new changes coming to you from our amazing restaurants. From new items off our dinner and cocktail menus and our ‘make you feel at home service,’ I can’t wait to get to know our new and old guests alike.”
Finding inspiration in the community in Parker, Pam remarks, “Parker has a warmth and authenticity that’s hard to find. There’s a true sense of community here. People show up for each other, support local businesses and care deeply about creating a place where families and friendships thrive. That spirit inspires everything I do. It’s an honor to be part of this town’s fabric and to contribute to its culture through food, events and hospitality.”
Photo credits: Kyra Klay
TEQUILA TASTING
ARTICLE BY CASSIDY RITTER PHOTOGRAPHY BY PIN
CENCALLI TAQUERIA AND AGAVERIA SERVES UP TEQUILA, HISTORY AND CULTURE
It took Zoe Romero and her husband, Andres Venalonzo, three tries and about nine years to open Mexican restaurant Cencalli Taqueria and Agaveria in Parker, their hometown.
“We actually submitted a letter of intent for two other areas,” Zoe says.
Zoe’s and Andres’ dreams finally became a reality in late July when Cencalli opened in Parker, about two years after they opened the first Cencalli Taqueria in Littleton.
Both Cencalli eateries serve authentic Mexican cuisine, but the Parker location is more agave and spirit-focused.
“As we were operating, we found this new passion in also showcasing cultural aspects through the drink side,” Zoe says. “And we saw a really good opportunity to introduce the agave spirits by adding agave to the concept.”
CONTINUED >
Cencalli serves five types of spirits distilled from agave and Dasylirion plants. This includes popular options like tequila and mezcal, as well as lesser-known ones such as sotol, raicilla and bacanora.
Rather than producing their own tequila and spirits, Cencalli highlights smaller brands that prioritize people, heritage, culture and sustainability over profit. The restaurant works with 31 to 36 brands, showcasing the variety of alcohol types made throughout Mexico while also educating customers about the spirits’ history, cultural significance and sustainability efforts.
“Agave-based spirits aren’t just made in Mexico, however. They are made all over the world,” Zoe shares. “From Colorado, Arizona and Texas to South Africa, India, Japan and China.”
“If at one point I can showcase that, that would be amazing,” she says.
Zoe’s passion for agave spirits runs so deep that she has become a tequila and mezcal specialist. She’s even in the process of getting additional credentials to become a certified agave sommelier.
But she says her enthusiasm for the spirit stemmed from shame.
Zoe grew up in Guanajuato, Mexico, a state that is known for producing tequila. However, her familiarity with spirits like tequila came from taking shots and partying.
“I did not have this appreciation and through our restaurateur life, I started getting in contact and getting to know people who knew so much about the cultural side of the spirit, and I felt ashamed,” Zoe says. “To be honest, it came out of my own shame of not understanding that side of my culture.”
Now, Zoe’s on a mission to share these cultural spirits and the stories of the families that distill tequila with Parker residents.
Her goal isn’t to have guests pick agave spirits as their preferred liquid, but she wants them to leave the restaurant with an appreciation for and a better understanding of it.
Spirit Types
In addition to authentic Mexican cuisine, Parker’s Cencalli Taqueria and Agaveria offers agave- and Dasylirion-based spirits, including:
• Tequila
• Mezcal
• Sotol (made in northern Mexico and distilled from Dasylirion plants)
• Bacanora (an agave-based spirit produced in Sonora, Mexico)
• Raicilla (an agave-based spirit produced in Jalisco, Mexico)
The restaurant, which works with 31 to 36 brands that make these spirits, aims to educate customers about the different types of agave- and Dasylirion-based spirits and their cultural significance.
Want to learn more about these spirits? Stop by Cencalli Taqueria and Agaveria at 19757 Pikes Peak Ave., Parker, or visit www.cencallitaqueria.com/parker-location
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Our Local Nest On Mainstreet
A Gift-Guide From Our One And Only, Nest on Mainstreet
Nest on Mainstreet in downtown Parker isn’t a typical gift store; it’s a treasure trove! The moment you walk up the red brick pathway onto the quaint cottage porch with its scalloped trim, charm greets you everywhere: rocking chairs, floral garlands, wreaths, signs, pots spilling over with foliage and holiday decor. Green farmhouse doors open to a gift-wonderland. There is something for everyone at an extensive range of price points.
Owner Shannon Carter has curated a collection of products displayed in vignettes on farm tables, in vintage buffet cabinets, hanging from artificial trees and tucked in nooks throughout the homey space. “I think the quality and the amount of time that I spend procuring particular items really make Nest unique and wonderful,” Shannon explains. Holiday items fill the store and change with the seasons. Glass-textured and colored pumpkins, fall candles, small skeletons and Autumn gifts transition to winter and Christmas surprises. Pine-scented candles, ornaments and colorful decor rest on fabulous and creative displays. Spring and Summer follow with more seasonal options that you won’t find in many big-box stores.
Nest isn’t just for ladies either. Men have their own section of gifts that you won’t find anywhere else. You’ll even find kids and pets represented. Humorous sayings on coasters, kitchen towels and other merchandise populate the shelves and walls. Jewelry is displayed throughout the store, along with a wide range of other items.
ARTICLE BY JULIE HOGLUND
Candles
“The quality and the amount of time that I spend procuring particular items really make Nest unique and wonderful!”
Shannon suggests a few popular and unique gifts from the Nest inventory to give someone special in your life.
1803 Candles are 100% soy and packaged whimsically, making them charming and suitable for any occasion and priced reasonably. Nest is the only store in Parker that carries this line.
Poured New York offers upscale, hand-poured candles with rich aromas, packaged in elegant, earth-toned floral gift boxes.
Archipelago Bath and Body
Botanically-based products from Archipelago are an indulgence. Shannon carries a variety of their products. Some favorites include the refined glass round bottles of bubble bath that can be used or beautifully displayed in a bathroom. Their lotions are made from clean, natural ingredients in layered scents that moisturize and pamper the body.
Wine Savant
Decanters
These creative sets are a perfect gift for the person who is hard to buy for. Glass decanters and shot glass sets come in various shapes, including footballs, miniature golf carts and motorcycles. They can be used for liquor and other beverages that suit any occasion.
Maya J Jewelry
Necklaces, bracelets, rings and earrings are crafted with gold and silver-plated brass that can be personalized with sentimental birthstone charms and jewel-inlaid stacking rings. Grandmothers, sisters, mothers, daughters, aunts and friends will be surprised by these personal, thoughtful keepsake gifts.
ARTICLE BY DANIELLE VONFELDT
PHOTOGRAPHY BY SNAPPY SPIRITS @SNAPPYSPIRITS
Colorado-Born Bourbon, CRAFTED WITH INGENUITY
Nestled in eastern Centennial, Branch & Barrel Distilling stands as a testament to Colorado’s ingenuity, resourcefulness, and love for fine whiskey. Founded by friends Ryan, Tom, and Scott, the distillery began as a dream shared over construction sites and plumbing projects. What started as conversations between industry professionals with a shared appreciation for brown spirits evolved into a full-fledged distillery, handcrafted—quite literally—from the ground up.
After months of scouting, the trio secured a former auto body shop in 2015 and transformed it into a functioning distillery. Scott, with his background in plumbing and systems design, constructed the stills and equipment using upcycled industrial parts—everything from old condiment tanks to distilled water tanks. Their first still? A retrofitted Campbell’s soup cooker. True to their DIY roots, every pipe, weld, and innovation was done in-house.
Their flagship product, a high-corn Colorado bourbon, was born from both experimentation and dedication. The grains are sourced exclusively from within the state— Ft. Morgan corn and Monte Vista barley—and the water comes from 1,500-foot wells tapping the mineral-rich Arapahoe aquifer. Sustainability and locality are central to their process, as is ingenuity. Even their bottling line and screw press are retrofitted secondhand equipment, reducing waste while preserving authenticity.
Branch & Barrel: Bold Colorado Whiskey. No Shortcuts. No Compromise.
One of the distillery’s turning points came unexpectedly when their first hired head distiller had to leave on his first day due to an allergy. Stepping in was Rick, the building’s electrician, who immersed himself in the world of whiskey-making. Self-taught through a deep dive into books, manuals, and online resources, Rick’s passion and talent led Branch & Barrel to success, solidifying their belief in learning by doing.
By 2019, Branch & Barrel began earning accolades for their bourbons, with every bottle entered into competition receiving a medal—31 and counting, including multiple Double Golds. Their expressions range from the original Flagship Bourbon to creative releases like Plumwood, Honey Bourbon, and Café Miel. They’re known for pushing boundaries with unique infusions and collaborations with local brewers, roasters, and even a golf apparel company.
In 2021, they opened their tasting room, which quickly became a South Metro favorite. With an expanded cocktail menu, special events, and VIP membership club “The Shaded Grove,” the distillery became more than a place to sip whiskey—it became a hub for community and craft culture.
Branch & Barrel is deeply committed to supporting local artists, charities, and the broader Colorado creative scene. Through monthly charity cocktails, merch collaborations, and an upcoming artist showcase series, they are using their platform to give back while celebrating individuality and expression.
As of 2025, Branch & Barrel produces 500 barrels annually and continues to grow both in reputation and reach. With plans for sustainable expansion beyond Colorado, they remain rooted in the values that started it all: craftsmanship, creativity, and community.
From soup cookers to gold medals, Branch & Barrel Distilling is proof that when passion meets purpose, greatness is just a still away.
the PROFESSIONAL
INGREDIENTS:
• 2 oz Flagship Bourbon
• .5 oz Amaretto
• 3 Dashes Angostura Bitters
• 2 Dashes Walnut Bitters
• Flamed Orange Peel
• Smoked
DIRECTIONS:
STEP 1
Add all the ingredients to a glass with ice (a large cube or sphere works best) and stir about 30 times until chilled.
STEP 2
If you have a cocktail smoker, smoke the drink after mixing and chilling.
STEP 3
No smoker? You can pre-smoke the glass instead. Just wet the inside, create smoke using a torch and wood (like a plank, stave, or chips), then place the glass upside down over the smoke. Always do this on a fire-safe surface!
Coffee Shop Roundup In Parker
EXPLORING THE BEST COFFEE EXPERIENCE IN OUR TOWN
ARTICLE BY KRISTEN GONZALES PHOTOGRAPHY
BY
ABBY WATKINS
Photo Credit: Abby Watkins
Convict Coffee brings your favorite morning beverage with a side of giving back to the community.
Surviving years of incarceration, Dan Khelm, founder of Convict Coffee, created a coffee haven one year ago with one stipulation: community first. He has done that and more, providing a warm or cold cup of joe that tastes outstanding in a collaborative environment, inviting everyone to the table. He works to help others like him who have fallen on hard times work their way back into a healthy, financially viable lifestyle. With another Convict Coffee location soon to arrive in the Denver area, Dan empowers former convicts who have successfully rehabilitated and are ready to showcase their recovery in a positive light.
Dan built his enterprise on supporting others, while gifting Parker with the caffeine jolt to get our minds and days started. His heartfelt belief in second chances inspires the locals to do more to serve our fellow men and women.
At Convict Coffee, whether it’s a take-out coffee kind of day or a decision to sit among friends, enjoy live music, games and conversation, Convict Coffee has become an integral part of what makes Parker so special: our people.
Fika Coffee House in Parker proposes the chance to meet up with friends and linger over a delicious beverage.
Fika, the Swedish phrase meaning it’s time for a break with a delicious treat and friends, is precisely what the Fika Coffee House in Parker exudes. From its location on Main Street, which showcases an eclectic coffee bar vibe, to its country-home cabin setting at Idyllwilde, a favorite among Legend High School students, Fika offers exceptional coffee and a variety of choices. If coffee isn’t your thing, their tremendous selection of Torani syrups for Italian sodas awaits. Sitting in the comfort of a chair near the fire
or rocking in a chair outside on a summer day, it’s a complete coffee experience.
One of the best things about Fika is that it not only urges people to sit and stay awhile, but it’s almost a requirement. Customers never feel rushed as they enjoy a morning, afternoon or evening break from life’s hectic pace. A friendly atmosphere and the warmth of liquid life in a homey environment await you at this Parker staple.
Kunjani World Coffeehouse offers a selection of coffee, beer, wine and delicious food with a mission to support at-risk youth.
Built on a dream to give back to the community by supporting the most vulnerable, Kunjani World Coffeehouse breathes life into the Parker atmosphere, ensuring that every item sold benefits youth who have struggled with poverty, trafficking or abuse. At Kunjani, savor coffee of every variety in the morning, accompanied by delectable treats like flavored breads, croissants and scones. Then, return later for a fresh mixed salad or a charcuterie board paired with your favorite glass of wine. Fancy some tea? They offer a variety of tea options, such as chai or matcha and also serve smoothies for a tasty protein boost. This family-owned coffee house also offers its space after hours for events, accommodating up to 75 people.
With a drive-thru option on hectic days, Kunjani, a South African Zulu term meaning “how is it,” only needs to refer to its long line of patrons to know the answer. It’s fantastic!
Deja Brew is where exceptional coffee meets a professional vibe, complemented by its printing services.
It began when local real estate agents and sisters, Madison and Meghan Mitchell, needed a coffee fix and printing services at the same time. Inspired by the idea of combining coffee with productivity, they opened
“Dan built his enterprise on supporting others, while gifting Parker with the caffeine jolt to get our minds and days started.”
“With a drive-thru option, Kunjani, a South African Zulu term meaning “how is it,” only needs to refer to its long line of patrons to know the answer. It’s fantastic!”
Photo Credit: Abby Watkins
Deja Brew in December 2022. Offering mouth-watering coffee, horchata and hot chocolate, while creating a space for printing, laminating and binding services, Deja Brew appeals to local on-the-go professionals. They have proven that work and coffee breaks go hand in hand, resulting in more productive outcomes.
A stop at Deja Brew offers a chance to find a new favorite drink option with their coffee flights. Sip The Caffinator, No Joe, The OG and a seasonal favorite with each flight. It’s a guaranteed palette pleaser as you listen to live music on the last Saturday of each month. Whether you’re looking for help with printing or fancy a cup of coffee to get through the day, Deja Brew is a welcome coffee experience in the Parker area.
Scooter’s Coffee arrives in Parker, extending its motto of “Amazing” to the local community.
Who wants service with a smile? That’s what Scooter’s Coffee offers to every patron who orders a coffee. The smiley sticker, put on each coffee cup by co-owner Linda Eckles when they opened the first franchise in 1998, gave customers a boost to their day. The tradition continues over 25 years later at the franchise location in Parker that opened in December 2024.
Scooter’s Coffee prides itself on offering delicious coffee quickly and with a smile. Whether people prefer drinks iced or hot, Scooter’s comes through every time. Their signature drink, the Caramelicious, is served hot or cold and showcases a rich, caramel feast for your taste buds. With their commitment to “Relationship Coffee,” Scooter’s Coffee provides a cup of Joe built on relationships with coffee farmers, employees and customers, founded on integrity and love behind every sip.
Ziggi’s Coffee opened in Parker in February 2025, giving the local community a taste of convenient and delicious coffee.
Starting in Longmont, Colorado, in 2004, Ziggi’s became a Colorado staple, quickly opening stores across the state and expanding nationwide. Now, with over 100 locations, Ziggi’s stands firm in its ability to deliver delicious coffee that fits conveniently into everyone’s day. A Ziggi highlight is the drive-thru experience, which flows seamlessly, especially on chilly Colorado mornings. Their Parker location features an outdoor area perfect for beautiful summer days that call for a cool-down with an iced latte. From their exceptional breakfast menu, which features burritos, sandwiches and oatmeal to their fruit smoothies, sparkling sodas and chai teas, there’s something to satisfy every taste bud at the Ziggi’s Coffee in Parker.
Perfect Blend is situated on Twenty Mile Road in Parker, offering locals a charming atmosphere while they savor coffee or cocktails.
When the need for coffee kicks in and the kids are out of school, Perfect Blend is the perfect place to stop for a quick fix. Their kid-friendly atmosphere makes it a delightful stop for the whole family. The menu oozes with delicious drinks and bites to eat. Burritos and pastries fill the morning hunger, while sandwiches and paninis provide an epic lunch break.
If the morning isn’t enough, Perfect Blend has a wide selection of libations to choose from to finish out the day. Beer, wine, signature cocktails and mocktails offer much-needed adult time for a date or girls’ night. They also offer their space for events like birthdays, showers or corporate events. They named it correctly, as it features the perfect blend of everything Parker needs to get through the day.
Did you know that coffee dates back to 800 AD and was discovered by goats? Goat herders noticed goats were eating the coffee plants and then dancing around afterwards. Curious, the herders tried it too!
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THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
Stacked forFall
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
INSTRUCTIONS
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
INSTRUCTIONS
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
INSTRUCTIONS
• Honey, to taste
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
INGREDIENTS
• French bread loaf, halved lengthwise
• 2 cups cherry tomatoes
• 2 garlic cloves, minced
• ¼ cup olive oil
• 1 tsp thyme or rosemary
• Salt, pepper, chili flakes (optional)
INSTRUCTIONS
• 8 oz fresh mozzarella, sliced
• 1 cup arugula
• 2–4 tbsp pesto (thinned with olive oil)
• Balsamic glaze
• Optional: 4 slices prosciutto
• Fresh basil
Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 9TH
AdventHealth Parker Women's Wellness Event
PACE Center | 10:30 AM
An empowering day of wellness, connection and inspiration, guests will enjoy a chef crafted luncheon and a dynamic keynote from Denver's own Barbara Brooks, followed by expert-led wellness sessions designed to educate and uplift.
OCTOBER 10TH-11TH
Aurora Borealis Festival Returns
Painted Prairie | 4:00 PM
Returning to Aurora in 2025, dive into a weekend of wonder at the Aurora Borealis Festival! From a stunning recreation of the northern lights to interactive lighting installations, a Global Gift Bazaar and Flavors of Aurora Food Court, attend an unforgettable event unlike any other in Colorado.
OCTOBER 29TH
Murder Mystery Masquerade Ball
Black+Haus Tavern | 6:00 PM
