How Maegan Brown, aka The BakerMama, turned a love of cooking into a brand built on connection
Corient Welcomes Messick Peacock Advisors
Corient is one of the largest integrated fee-only RIAs in the United States. We combine the service, creativity and objective advice of a boutique with the power of experienced advisors, extensive capabilities and custombuilt strategies to create a differentiated wealth management experience.
Advisory services are offered through Corient Private Wealth LLC a registered investment adviser (“RIA”) regulated by the U.S. Securities and Exchange Commission (“SEC”). For a complete discussion of the scope of advisory services offered, fees, and other disclosures, please review the RIA’s Disclosure Brochure (Form ADV Part 2A) and Form CRS, available upon request from the RIA and online at https://adviserinfo.sec.gov/. 4695645-July 2025
The Food Issue
Food for the Heart, and Soul…
In the world of luxury, food transcends sustenance to become an expression of artistry, culture, and experience. It’s where rare ingredients meet masterful technique, OR where your greatgreat grandmother’s recipe is passed down over and over again through the generations and everyone knows that aroma in the air and that certain taste on the palette - food makes memories, brings friends and family together, and often tells a story. Whether it’s a multi-course tasting menu in a Michelin starred restaurant, a private chef crafting his bespoke dishes in your kitchen, or roaming through the aisles of notable cooks at the State Fair of Texas, food is far more than nourishment - it is an immersive experience, a celebration of craftsmanship, a reflection of a special moment.
We all have our favorite places to visit where you see that certain waitstaff member or small business chef - dining is a personal experience that is different for each and every one of us. The Park Cities hosts a wide array of interpretations of classic Texas cuisine presented with artistic flair. At the same time, we also all have our favorites, for whatever reason they are deemed as such. What’s yourssteak and baked potatoes, Greek salad with a most fabulous dressing or pecan pie from your favorite bakery? When you take the time to talk around the table with your family and friends, you’ll suddenly be sharing about elegance, hospitality, and always those unforgettable moments over a meal.
In our October issue we’ll share:
- Maegan Brown and her BakerMama recipe craze- you will want to sign up for her newsletter asap!
- State Fair of Texas food favorites and a special story about a generational Farm PAC, a family business who prides itself in satisfying customers for over 70 years and is a repeated Winner in State Fair of Texas Big Tex Choice Awards Food Competition!!
- And also, wonderful list of our own Park Cities favorites
Is your mouth watering yet? Ha!
As always, our team wishes you all well!
Matthew 4:4 - Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.”
October 2025
PUBLISHER
Linda Livingston | linda.livingston@citylifestyle.com
EDITOR
Kristi Harvey | kristi.harvey@citylifestyle.com
ACCOUNT MANAGER
Mark Hanna | mark.hanna@citylifestyle.com
CONTRIBUTING WRITERS
Kelsey Kosh, David Muscari, Cynthia Smoot, Lauren Stone
CONTRIBUTING PHOTOGRAPHER
Kelsey Foster Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Marina Campbell
Timeless Beauty Awaits
Preservation Beauty, located in Park Cities, Dallas stands out as a leading aesthetic clinic offering top-tier luxury services like Sculptra, Wrinkle relaxers, Dermal fillers, Sofwave, Microneedling, Skin treatments and Medical grade skincare. We take pride in delivering natural, elegant results that help you feel your most confident in your own skin. Owner and Nurse Practitioner, Livia was placed in the top 100 best aesthetic injectors national directory through nominations by peers and clients.
As part of our ongoing commitment to enhancing your unique beauty through personalized care, we are proud to announce that we now offer Sofwave—a groundbreaking treatment in non-invasive skin rejuvenation, firming, and lifting. This FDA-cleared treatment uses Synchronous Ultrasound Parallel Beam (SUPERB) technology to stimulate collagen and elastin production beneath the surface of the skin.
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Making Meals Worth Gathering For
How Maegan Brown, aka The BakerMama, turned
French Fare with A Bit of Flair
Vandelay Hospitality has partnered with Chef Eliott Azoulay for Snider Plaza’s Le Bistrot Bar Sardine
Begin a new chapter at Caruth Haven Court, where maintenance-free living lets residents focus on what brings them joy. With engaging activities, social gatherings, and enriching programs, each day fosters connections and memorable experiences. From chef-prepared meals to personal support, everything is designed for comfort and peace of mind. Discover the possibilities at Caruth Haven Court Assisted Living and SHINE® Memory Care.
1: Dallas Symphony Orchestra League's 40th Presentation Ball Casino Royale Party at Arlington Hall with Kristin Hallam, Claire Catrino. Maggie Kipp 2: Kevin and Ann Hochman 3: 2026 Debutantes
GITTINGS
DEBORAH BROWN
GITTINGS
business monthly
Weekly Group Sessions at Hola HP
Hola HP students started the year strong with our summer reading reviews and math, science, and Spanish foundations refreshers! We’re proud to see students walking into the classroom more confident and prepared. To keep that momentum going, don’t miss out on our weekly group sessions, which are a great way to reinforce classroom learning all year long. And for our youngest learners, we’re excited to offer seasonal and holiday camps for Pre-K and elementary students. Let’s make this the best school year yet!
Ruthie’s Fueled by Good
Ruthie’s Fueled by Good has been recognized by D CEO as a finalist for Social Enterprise of the Year, honoring its commitment to community impact and second-chance employment. Located at 1632 Martin Luther King Jr. Blvd., Ruthie’s Café serves up comfort food with purpose. In addition to the café, Ruthie’s operates two food trucks available for events across the Dallas area—bringing good food and good vibes wherever they go! ruthiesforgood.com
Ruthie’s makes every occasion unforgettable, from weddings and corporate meetings to school events and private parties. Choose from private food truck catering, public pop-ups, catering at Ruthie’s Cafe, or onsite catering at your venue. Wherever you are in the Dallas Metroplex, Ruthie’s is here to make your event unforgettable. Scan the QR code above to view our catering packages.
exclusive event enhancements for a limited time. Whether you ’ re planning an intimate gathering of 10 or a grand affair for up to 400 guests, our historic hotel offers the perfect setting. Prefer to celebrate at home or another venue? Let our expert catering team bring the party to you with seamless off-site service.
classic British comedy, Noises Off, October 3 - 26. This play-within-a-play plunges you into the chaotic world of “Nothing’s On,” a fictional touring production tormented by backstage romances and onstage blunders. From flubbed lines to slamming doors, witness the hilarious unraveling of a troupe of eccentric actors. Get tickets at dallastheatercenter.org/shows/ noises-off
Revamped Memorial Donation Program Unites Community and Park Spaces
Over the past 20 years, University Park residents have had the opportunity to purchase personalized border stones through a memorial donation program to surround several University Park playgrounds. With the recent installation of new playgrounds at Curtis and Caruth Park, City staff carefully removed and relocated the stones with plans to preserve and reinstall them at their respective parks. Stone orders can now be placed at uptexas.org. All funds raised will go towards future playground improvements and enhancements at the park where the stone is located.
At LVL Orthodontics, we believe every smile deserves exceptional care— whether it’s a child’s first phase of braces, a teen’s Invisalign journey, or a refined touch for adults. Led by Dr. Diana-Beatrix Velicu Gardner, a former Olympian turned board-certified orthodontist, our Highland Park practice brings precision, compassion, and convenience to families across Park Cities. No matter the age or complexity, we’re here to help your whole family smile with confidence.
MAKING MEALS WORTH GATHERING FOR
HOW MAEGAN BROWN, AKA THE BAKERMAMA, TURNED A LOVE OF COOKING INTO A BRAND BUILT ON CONNECTION
Most days, Maegan Brown’s kitchen is a lively scene: four kids hovering over bowls of pancake mix, taste-testing pizza toppings, or watching their mom arrange the next eye-catching food board. Known to hundreds of thousands online as The BakerMama, Brown is a best-selling cookbook author and Instagram-viral food board builder who has built a brand around turning everyday meals into something worth gathering for.
ARTICLE BY LAUREN STONE PHOTOGRAPHY BY KELSEY FOSTER PHOTOGRAPHY
While Maegan’s vibrant boards and approachable family recipes have earned her a national following, her heart, and the heart of her brand, is rooted right here in the Park Cities. “It’s such a warm, welcoming place to raise a family,” she says. “The strong sense of tradition, community, and celebration in the Park Cities has absolutely influenced how I cook and entertain.”
Her path to food entrepreneurship started in 2012, when Gold Medal Flour selected her as their official baking blogger. For several years, she developed original recipes for the brand, refining her skills and building an early audience. By 2014,
she was ready to branch out and launched TheBakerMama.com as a personal platform to share what she loved most: accessible, beautiful recipes designed for family life. What started as a side project quickly grew into a brand, a business, and eventually, a bestselling cookbook series.
“I’ve poured so much passion into it over the last 13 years,” Brown says. “I never imagined it would turn into a fullblown brand centered around creating delicious, memorable moments with the people you love.”
Today, The BakerMama encompasses not only her blog and books—Beautiful Boards, Spectacular Spreads, and Brilliant
Kelsey Foster Photography
“THE STRONG SENSE OF TRADITION, COMMUNITY, AND CELEBRATION IN THE PARK CITIES HAS ABSOLUTELY INFLUENCED HOW I COOK AND ENTERTAIN.”
Bites—but also a line of board-building essentials and an ever-growing library of meal ideas meant to inspire connection over food.
Though her boards are undeniably photogenic—neatly folded charcuterie, vibrant layers of fresh fruit, clever seasonal touches—they’re designed to be unfussy and accessible. That’s part of the appeal. “Boards are approachable, but they still have that wow factor,” she says. “They encourage grazing, spark conversation, and allow for creativity with no pressure for perfection. People love how easy they are to personalize for any occasion, season, or dietary need.”
She’s also not limited by tradition. While cheese and charcuterie are staples, Brown is known for pushing the boundaries of what a board can be. Think breakfast spreads with pancakes and berries, after-school snack boards, holiday-themed dessert trays, and even make-your-own taco bars.
This fall, she’s leaning into warm, comforting flavors like apple, maple, cranberry, and spiced nuts, often served with a few signature touches. “I love adding caramel dip with apple slices, and carving out mini baking pumpkins to use as dip bowls is one of my favorite fall touches. Fresh herbs like rosemary or sage also add a lovely aroma and a beautiful, seasonal finish.”
Even her hosting style reflects this low-stress, high-reward philosophy. According to her, a relaxed atmosphere, a little prep work, and the right vibe is all you need for entertaining. “I always say it’s perfectly fine to mix homemade with store-bought, so you’re not stuck cooking all day,” she says.
Brown’s husband and four kids are still by her side in the kitchen, sometimes helping, sometimes just taste-testing, but always part of the process. “When kids are involved, they’re more excited to try new things, and they’re proud of what they helped create,” she shares.
Despite her success—cookbooks, national press, and brand partnerships—Brown stays grounded in the reason she started: sharing food as a way to bring people together. “I’m just so grateful to be part of a community that values family, tradition, and togetherness,” she says. “It’s a joy to share what I love and hopefully inspire others to gather more, stress less, and savor life’s sweetest moments, one bite or board at a time.”
You can find all of Maegan’s recipes on TheBakerMama.com, follow her on Instagram @TheBakerMama, and find her cookbooks anywhere books are sold.
FRENCH FARE WITH a Bit of Flair
VANDELAY HOSPITALITY HAS PARTNERED WITH CHEF ELIOTT AZOULAY FOR SNIDER PLAZA’S LE BISTROT
BAR SARDINE
ARTICLE BY KELSEY KOSH | PHOTOGRAPHY BY KAYLA ENRIGHT
Bar Sardine
Photo credit: Kayla Enright
Dallas-based Vandelay Hospitality Group opened French concept Le Bistrot Bar Sardine in December 2024. The Parisian bistro-inspired venue is the company’s second inside Highland Park’s Snider Plaza: It opened New Orleans-style chophouse and bar Jack & Harry’s six months earlier. “Our vision for Bar Sardine was to create a space that encapsulates the essence of a Parisian bistro—where the charm of France meets the warm hospitality of Dallas,” says Hunter Pond, founder and CEO of Vandelay Hospitality. Pond and Vandelay are also behind steakhouse Drake’s Hollywood, D.L. Mack’s, Anchor Sushi Bar, and local seafood favorite Hudson House, which has seven locations across DFW.
Executive Chef Eliott Azoulay relocated from Paris to direct Le Bistrot Bar Sardine’s culinary direction. “I want our guests to feel like they’re in Paris for an hour and a half, two hours when they come to Bar Sardine,” he says. “My dishes celebrate the simplicity and elegance of French cuisine, where each ingredient is meant to shine.” He adds that the menu embodies art de vivre—the French art of living well.
Chef Elliot Azoulay
Photo credit: Kayla Enright
Photo credit: Kayla Enright
Chef Azoulay grew up in Paris before moving to Orlando when he was 15 to attend a golf academy. He played professionally after college for three years, before leaving the circuit due to an injury. Azoulay met Pond through a mutual friend, and the restaurateur further ignited a passion in Azoulay for culinary arts.
The budding chef returned to Paris, where he trained at École Ducasse, a globally renowned culinary school. He also worked at Parisian restaurants La Fontaine de Mars and Le Petit Lutetia—both favorites of Pond’s in the city of lights. Finally, Azoulay trained under the esteemed Chef Gérald Passedat—who has earned three Michelin Stars since 2008—at his restaurant Le Petit Nice in Marseille. Now, Azoulay looks forward to leaving his mark on Pond’s new concept.
“I’m excited to bring authentic, high-quality French food to Dallas and create an unforgettable experience,” he says.
French and can stand its ground as an appetizer or entrée. For dessert, flaky profiteroles filled with vanilla ice cream and topped with a rich chocolate sauce offer a memorable sweet finish.
Peruse the long list of wine and bubbles labels from France and Napa, California. There are options for a casual, more budget friendly night on the town or a splurge for a formal occasion. Fans of craft cocktails can enjoy standouts such as the Fluffy Margarita Royale, a drink combining tequila, fluffy pineapple, agave, lava salt, prosecco, and a pineapple-infused Poblano pepper liqueur, or one of several spritz options.
“My dishes celebrate the simplicity and elegance of French cuisine, where each ingredient is meant to shine,”
—Chef Eliott Azoulay, Le Bistrot Bar Sardine
Dinner menu standouts helped provide a memorable taste of France. The Honey Truffle Brie Baguette is a must-try appetizer that is perfect to share or pair with a glass of wine or craft cocktail. When dining in for happy hour or a later night light meal, opt for the Truffle or Caviar frites. For the main course, I recommend Branzino Provençale with ratatouille and homemade pesto if you tend toward surf or a tender filet Diane if you prefer turf. The Escargot with a cognac butter sauce will have you feeling truly
The restaurant’s mood-lit atmosphere features memorable artwork. A small but lively bar anchors the rear of the restaurant, while cozy tables wrap around the space’s perimeter. An outdoor patio enables sunset seating on a temperate evening. “We hope to offer an authentic and intimate dining experience that transports our guests to the cobblestone streets of Paris, where candlelit bistros hum with lively conversation, cocktails are crafted with elegance and precision, and exquisite dishes celebrate the timeless art of dining,” Pond says. Steady dinner and later evening crowds make reservations a must at Le Bistrot Bar Sardine.
Next up for Vandelay and Pond? Reports suggest the hospitality group is working on a third concept to be located in Snider Plaza, a Mexican venue called El Molino.
ARTICLE BY DAVID MUSCARI
Jack & Harry's, Photographer Kayla Enright
Evelyn
Reach Hospitality’s latest hotspot opened last March in the Dallas Design District. Known for its successful concepts (The Mexican, Pie Tap), co-owner Todd Istre is a Highland Park resident who understands the market. Evelyn brings a unique personality—confident, refined, and packed with fresh energy—that fills various rooms in the sprawling 9,500-square-foot restaurant. The space cleverly combines upscale dining and dancing with stylish, era-inspired craft cocktails that embody cosmopolitan sophistication. Evelyn’s carefully curated martini selection is unmatched in Dallas and includes
entries like The House, The Vesper, and the romantic Dirty Duo, perfect for parties of two. Another standout is the daring Price of Fame, made with Nolet’s Reserve Gin, dry vermouth, black truffle bitters, and caviar-stuffed olives, specifically crafted for the most discerning tastes. The menu reimagines the luxury of historic Hollywood steakhouses, offering premium meats and fresh seafood that reflect the space’s fashionable vibe—a charming nod to Tinseltown’s golden era of glamour. Set to a sparkling soundtrack featuring disco and rock and roll, the restaurant maintains an energetic and inviting atmosphere.
1201 Turtle Creek Blvd
Evelyn, Photographer Chase Hall
Jack and Harry’s
6833 Snider Plaza
Nestled in University Park, this refined restaurant radiates the charm and elegance of New Orleans. With its French Quarter flair, the sophisticated chophouse fits seamlessly into the stylish neighborhood. The 5,000-square-foot space—crafted from four former storefronts—feels both expansive and inviting, featuring exposed brick, wood floors, and walls lined with a thoughtfully curated mix of artwork.
Design details evoke a sense of oldworld grandeur, from New Orleans–imported brick and cherry wood paneling to lacquered tile floors, well-worn brass accents, antique Charleston lanterns, equestrian-themed art, and vintage furnishings. At the heart of the space is a crescent-shaped, 30-seat bar that spreads warmth and intimacy, enhanced by the smooth sounds of jazz drifting throughout. The cuisine at Jack and Harry’s is the centerpiece. The fare is fresh and seasonal, beginning with cups or bowls of delectable chicken & sausage, and shrimp & jumbo crab gumbos, a true house specialty. East Coast oysters are flown in daily, and crab cakes, calamari, and other bites are tasty treats. Dive into pan-fried or broiled seafood favorites like Redfish, Salmon, or Snapper, as well as luscious
steaks, all best enjoyed with a classic Sazerac in hand. Brought to life by Dallas-based Vandelay Hospitality, the team behind Hudson House, DL Mack’s, Drake’s, Brentwood, East Hampton, Anchor Sushi Bar, and others. Founder, Chairman & CEO, Hunter Pond, is well-known in the area restaurant circles and is a Park Cities resident. Jack and Harry’s delivers a well-crafted dining experience in comfortable surroundings, full of charm, polished design, and standout dishes. With a promise of quality, authenticity, and timeless style, the restaurant has an ambiance that strongly suggests guests relax and … Laissez les bons temps rouler (let the good times roll).
Jack & Harry's, Photographer Kayla Enright
Nuri Steakhouse
Uptown Dallas is home to a variety of standout restaurants, including this relatively new addition. Opened in 2024, Nuri sets itself apart by fusing traditional steakhouse fare with bold Korean influences. The concept comes from Wan Kim, CEO of the ubiquitous Smoothie King, whose company is headquartered nearby in Coppell. The name Nuri means “whole world” in Korean, reflecting the restaurant’s global vision and commitment to excellence. A seasonal menu highlights premium offerings like Texas and Japanese Wagyu beef, aged steaks, fresh seafood, especially its signature lobster, plus striking sushi, and mouth-watering side dishes.
BBQ
No doubt about it, Texas barbecue stands alone. “Salt, pepper, smoke, and time – that’s all you need for true Texas barbecue, and that’s all you’ll find in our kitchen,” says the staff with all the bravado you’d expect from proud Texans. Opened last summer near the Park Cities, Ten50 is a wonderful step back in time, with old-school spirit and contemporary touches. Fresh sides and homemade desserts reflect its Southern hospitality. But the star of the show is the meat. The brisket, pulled pork, chicken, turkey, and sausage (house or jalapeño cheddar) are all exceptional.
Dallas rock star chef Nick Benevides’ Park Cities restaurant takes inspiration from his hometown of Seattle. The quaint, cozy restaurant focuses on seafood, offering fresh, seasonal ingredients. Dishes like ceviche, fish and chips, chowder, Salmon, and roasted Branzino are all flavorful. The raw bar features oysters, smoked Salmon, Ahi Tuna, Steak Tartare, and a beautiful Dungeness crab cocktail. It’s named after the part of the Lake Washington Ship Canal that runs through Seattle, connecting to the famed Puget Sound. The impressive wine list features selections from France, Italy, and more from Washington, California, and Oregon.
Nuri, Photographer Kayla Enright
Ten 50, Photographer Monika Normand Montlake Cut
ARTICLE BY CYNTHIA SMOOT
Your Fried Food Field Guide
THE ULTIMATE STATE FAIR OF TEXAS CHEAT SHEET
The corny dog was invented right here in Dallas and debuted at the Fair in 1942. If it doesn’t say Fletcher’s – it’s not the original. ‘Nuff said.
Batter is poured through a funnel into hot oil, fried until golden-brown, then topped with powdered sugar. This top-selling sweet treat can’t be beat!
The Pyland family introduced fairgoers to this classic American treat in 1945. Jack’s stands will go through about eight hundred 50-pound bags of fresh potatoes during the Fair’s 24-day run –that’s 40,000 pounds of potatoes!
The Zable family brought Belgian Waffles to the Fair in 1969. These baked pastry waffles are lighter and have deeper pockets than American waffles.
Stiffler’s Sweet Spot will use approximately 86,000 Oreos to fry up this best-selling treat during the Fair’s 24-day run.
#1: Fletcher’s Original Corny Dog
#2: Fernie’s Funnel Cake
#5: Stiffler’s Fried Oreos
#4: Jack’s French Frys
#3: Zable’s Belgian Waffles
21st Annual Big Tex® Choice Awards Finalists
#1: Smokey John’s Deep Fried Deli Tacos
Picture this: peppery pastrami, buttery mashed potatoes, gooey white cheese, and fresh chives tucked into a corn tortilla and deep fried.
#2: Hans Mueller
Brisket & Brew Stuffed Pretzels
The folks at Hans Mueller have taken low-smoked brisket, blended with a bold, beer cheese, then, it’s all wrapped up in pretzel dough with sea salt, and baked.
#4: Tex’s Toast á la Mode
This warm, French toast bake is topped with a generous scoop of Blue Bell® Homemade Vanilla Ice Cream then drizzled with rich caramel, maple syrup and cinnamon cereal crunch.
#3: Rousso’s Dubai
Chocolate Funnel Cake Fries
Crispy, golden funnel cake strips are drizzled with warm Belgian chocolate, then topped with pistachio cream and delicate pieces of knafeh pastry.
#5: Nevins Dirty Red Bull® Tex-arita
This cocktail starts with a layer of Fernie’s Funnel Cake Cream liquor and Blue Razz Pop Rocks®. It's then filled with Watermelon Red Bull® margarita and Blueberry RedBull® margarita. It’s finished off with more Pop Rocks®, fresh blueberries, and watermelon.
BIG TEX’S BEST
ONE TEXAS FAMILY’S INDELIBLE IMPACT ON UNFORGETTABLE STATE FAIR FOOD
ARTICLE BY DAVID MUSCARI
A beloved tradition since 1886, the State Fair of Texas is a fall fixture. This year’s festivities kicked off on September 26 and run through October 19.
Visitors from near and far flock to Fair Park for music, midway rides, football, and, of course, legendary fried creations and other tasty treats.
Few people know the landscape better than Sherri Pietsch Kusak. She and her husband, Glen, own Farm Pac Kitchens in tiny Yoakum,
Texas, where they run the family business alongside their son Tyler—a fourth-generation member of the team. The company has operated since 1947, founded by her grandfather.
If the name sounds familiar, it’s likely because their food products have been revered staples at the State Fair of Texas and the Houston Livestock Show and Rodeo for years.
From signature smoked turkeys and turkey legs to 40 different sausages plus ham and brisket, the Kusak family’s offerings have enjoyed an award-winning reputation as iconic and enduring as Big Tex himself.
Their distinctive Hans Mueller Bavarian Garden is a landmark and a popular annual gathering spot for generations. This year, a spectacular makeover of the traditional destination brings a whole new flavor of an authentic German Oktoberfest experience.
The annual Big Tex Choice Awards began in 2005, a yearly competition designed to highlight unique Fair food. On August 6, the 2025 finalists for the Big Tex Choice Award were unveiled, and the Kusak’s Brisket and Brew Stuffed Pretzel was included in the coveted category as a Savory Finalist. “We stuff a pretzel slider with our shredded smoked brisket and top it with Beer Cheese. They are amazing and pair well with all our amazing, imported beers.”
Sherri’s team won in 2008 with Chicken Fried Bacon. But winning resulted in valuable lessons. “We weren’t prepared and ran out of product in the first week. Restocking was a challenge, but also a great problem to have. Now we know winning the Big Tex Choice Award brings lots of interest.”
“My grandfather worked hard to create this company. We’re proud of the legacy.”
Farm Pac Kitchens have reached the finals several times since then.
“Another favorite finalist, which we still serve, is the Deep Fried Brisket Balls, and the Loaded Pork Skin Nachos.”
Mail-order ships all over the U.S., perfect for Park Cities families. “Holidays, birthdays, or a special moment, our gifts are a thoughtful way to show you care to friends, family, or business associates.”
FarmPac.com | 1.800.999.6997
OCTOBER 3RD
Highland Park Scots vs. Red Oak
Highlander Stadium | 7:00 PM
ScotsIllustrated.com
OCTOBER 4TH
Dallas Symphony Orchestra Gala
Morton H. Meyerson Center | 6:00 PM
The 2025 Dallas Symphony Orchestra Gala will feature a cocktail reception, an elegant, seated dinner, and a Gala concert performed by the DSO with featured violinist Leonidas Kavakos. After the concert, a dazzling after-party will conclude the evening. DallasSymphony.org
OCTOBER 4TH
CASA Champion of Children Award Dinner
Fairmont Hotel | 7:00 PM
Dallas CASA will honor longtime supporter Goldman Sachs with the Jan and Judge Barefoot Sanders Champion of Children Award at the fall fundraising event. The recognition is presented annually to acknowledge community leaders who have made a significant impact on the lives of youth in our community. DallasCASA.org
OCTOBER 9TH - 10TH
Veronica Beard Trunk Show at Stanley Korshak
Hotel Crescent Court | 10:00 AM - 6:00 PM
For store information, visit StanleyKorshak.com
IF YOU ARE READING THIS... SO IS YOUR BEST CLIENT.
2 OUT OF 3 of our readers regularly purchase from our ads.
OCTOBER 13TH
Professional Exchange Day/No Classes HPISD
Indigenous Peoples’ Day
OCTOBER 17TH - 18TH
Nate Bargatze
American Airlines Center | Fri 7:00 PM, Sat 3:00 PM and 7:00 PM
Never blue but always sidesplittingly hilarious, the red-hot comedian is on a national swing called the “Big Dumb Eyes World Tour.” He’s bringing his family-friendly brand of humor to large venues all over America, including Dallas, for a trio of shows. AmericanAirlinesCenter.com
OCTOBER 24TH
Highland Park Scots vs. Cleburne
Highlander Stadium | 7:00 PM ScotsIllustrated.com
OCTOBER 24TH - 26TH
Dolly Parton’s Threads
Morton H. Meyerson Symphony Center | Fri and Sat 7:30 PM, Sun 2:00 PM
The Nashville legend’s story in the song is an unforgettable multimedia experience, showcasing Dolly on screen and guiding audiences through a visual journey of songs, life, and stirring narratives. DallasSymphony.org
Grounded in Trust. Growing with Dallas.
At American National Bank & Trust, we know that strong communities are built on strong partnerships. That’s why we’re proud to open our new Dallas location—so we can serve families, businesses, and neighborhoods with the financial guidance and personal service we’ve provided for nearly 50 years. Our goal is simple: to be a trusted partner in your growth and in the growth of our city. Together, building community & financial strength.
