REALTY REPORT
This data is a sampling of sold properties from April 2024. Source: IRES MLS system.
LETTER
The Food Issue
With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. And of course, Fletcher's Original Corny Dogs, at the State Fair of Texas.
October is our most delectable issue of the year, filled with some of our favorite restaurants around town including Al Biernet's and AT Bistro. We also included a few new recipes for you to try at home, whether you’re cooking for just your family or for entertaining guests.
Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.
As always, thanks for reading, and we’ll see you around town!
KRISTI HARVEY, PUBLICATION DIRECTOR @PARKCITIESLIFESTYLE
October 2024
PUBLISHER
Linda Livingston | linda.livingston@citylifestyle.com
PUBLICATION DIRECTOR
Kristi Harvey | kristi.harvey@citylifestyle.com
CONTRIBUTING WRITERS
David Muscari, Cynthia Smoot,
Melissa Mullen, Alison Bailin Batz
CONTRIBUTING PHOTOGRAPHERS
State Fair of Texas, Liz Helmuth
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Branden Cooper
LAYOUT DESIGNER Emily Lisenbee
business monthly
Co-working Space with Free Unlimited Coffee for Members
Studio Works, a co-working space for the design industry, is a place for inspiration, and coffee! Michelle Lynne, President/Owner of ML Interiors Group, Designed For the Creative Mind, and Studio Works, knows firsthand that coffee keeps those creative juices flowing. Featuring local craft coffee from Addison Roasters, Studio Works offers free unlimited coffee for members. Need a day pass? No problem. Join us for a fun place to work and a good cup of Joe.
Selby House x Process Home Pop-Up
Join us this October at Process Home, founded by Lonnie Grover, on Lovers Lane and Inwood for an exclusive showcase of furniture and objects from The Selby House. The collection is artfully curated and styled, and complemented by featured works from CoCollect and Samuel Lynne Galleries . Whether you’re looking to shop or simply seeking inspiration, this is an event you won't want to miss. Process Home: 5501 W Lovers Ln, Dallas, TX 75209 • Hours: TuesdayFriday 11am-6pm & Saturday 11am-5pm | Oct 2nd - Oct 30th
Designs. Start to Finish.
Park Cities
Santa Experience
It’s Pumpkin Bread Season
The Perfect Recipe For Some Autumn Comfort
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon salt
• 1 1/2 cups canned pumpkin
• 1 1/2 cups sugar
• 2 teaspoon vanilla extract
• 1/2 cup vegetable oil or canola oil
• 1/2 cup melted butter
• 2 eggs
Directions:
1. Preheat the oven to 350 degrees.
2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.
3. Combine the oil, butter, and vanilla in a liquid measuring cup.
4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.
5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.
6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.
7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.
8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.
ARTICLE BY DON SEAMAN
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24 DAYS OF FUN (AND FOOD) AT THE STATE FAIR OF TEXAS
This year’s State Fair of Texas extravaganza began September 27 and will run through October 20. Within those 24-days, hundreds of activities are spread throughout the fairgrounds, free with your admission ticket to help your family create new memories and traditions at the most Texan place on Earth which is why this year’s theme is “24 Days of Fun.”
ARTICLE BY CYNTHIA SMOOT PHOTOGRAPHY BY STATE FAIR OF TEXAS
WHAT’S NEW AND NOT TO MISS
Prepare to be dazzled and delighted at the Billy Kidd Show, as she weaves her close-up magic, leaving audiences spellbound with every sleight of hand and mind-bending trick.
Two-step into the mesmerizing world of Cirque du Soleil‘s newest US touring show in collaboration with Universal Music Group Nashville, Songblazers: An acrobatic
and live musical performance showcasing the captivating artistry of Cirque du Soleil with the soul-stirring melodies of beloved country legends and contemporary stars.
Step into the Hall of State and witness a jaw-dropping spectacle as Guinness World Record-Holder Bryan Berg demonstrates his incredible card-stacking skills!
The Chevrolet Main Stage will host headlining performances from Jo Dee
”THE BEST TIME TO COME IS ALWAYS OPENING WEEKEND. EVERYTHING IS CLEAN AND THE ENERGY IS ELECTRIC!” – AMBER FLETCHER
Messina, Bowling for Soup, Dasha, Jesse & Joy, the Commodores, and more. Dust off your boots and join us in the historic Fair Park Coliseum for the return of the State Fair of Texas Rodeo . Every weekend of the State Fair, Friday through Sunday, witness the best of the best in the ring.
PRO TIPS FROM STATE FAIR CONCESSIONAIRES
With so much to see and do, we went to the experts for insider tips for how to maximize your time on the fairgrounds.
These families have worked alongside the State Fair of Texas to provide the tastiest treats for generations and know all the best places to go and shortcuts to take! We hope their secrets help you enjoy your visit even more this year.
”The best time to come is always opening day or opening weekend. Everything is so clean and the energy is electric! I also encourage parents to bring their small children on Tuesdays to take advantage of the discount rides. Thursdays are great for a date night when many vendors offer discounts on selected menu
items.” said Amber Fletcher of Fletcher’s Original Corny Dogs . She added, “Our Big Tex Circle stand is our most popular, but Fletcher’s operates six additional locations scattered throughout the fairgrounds, so you can get a corny dog without waiting in a long line!”
“There is a mini convenience store called The Lucky Seven if you need something (like an extra diaper, lip balm, or sunscreen) over by the Livestock buildings on Nimitz.” said Amber and Mark Zable, owners of Belgian Waffles. “Another pro tip is to save unused coupons because they never expire! If you find yourself with a small amount and don’t want to keep up with them, consider handing them off to a young family with kids and help them make a memory.”
“The best place to watch the TX/OU Game (outside of the Cotton Bowl) is our main stand inside the Embarcadero Building. It’s the only air-conditioned restaurant on the fairgrounds with tables and chairs AND we show the games on multiple big screen TV’s.” said Christi Erpillo and Johnna McKee of Fernie’s Funnel Cakes whose family has operated concession stands at the Fair since 1969. “There are so many ways to stretch your dollars at the Fair. From discount days to bringing canned food to the gates for money off admission, discount tickets from Kroger and McDonald’s to coupon discounts on various evenings - there are tons of ways to never pay full price!”
Visit BigTex.com to plan your visit to the 2024 State Fair of Texas.
PA R K CITIES’ FAVORITEFOOD
We live in a city that is built for foodies. With an international reputation in culinary circles, Dallas is a favorite with critics and fans of fine dining. The Park Cities in particular overflows with discriminating tastes, fine-tuned by travel experiences and a legendary desire to sample cuisine from around the world, serving a population that continues to explode. We gathered a list of local favorites and what makes them so popular.
NO OTHER AMERICAN METROPOLITAN REGION CAN BOAST THE QUALITY AND VARIETY OF CUISINE MORE THAN BIG D.
ARTICLE BY DAVID MUSCARI
il Bracco
Authentic and decidedly upscale in tone, the Plaza at Preston Center restaurant is known for its fresh take on mouthwatering Italian recipes, and consistency is style and service, hallmarks of the Park Cities hot spot. With a reputation for homemade pasta and bread, customers flock to the active bar, as well as tables and booths inside, as well as ample outdoor options. The Spicy Gemelli pasta (fresh, house-made noodles in a spicy vodka sauce) has a cult-like following in the area. Other popular dishes include the Italian Combo, with its layers of thinly sliced charcuterie, fresh mozzarella, lettuce, tomato, onion, and a cherry pepper spread on house-made bread; Chicken Piccata, Meatballs; and Crispy baby artichokes, perfect for noshing at the bar while striking up engaging conversations with bartenders and the staff at the five-year-old restaurant. The overarching mood at il Bracco can be animated, yet laid-back, and comfortable, fueled by an extensive selection of Italian wines, as well as inventive specialty cocktails such as the Bianco Daisy, Paper Plane, Asti 76, and a perennial favorite called The Bracco. il Bracco is the flagship concept of Western Addition, the group behind Bobbie’s Airway Grill on Preston Road. CONTINUED >
Cafe Pacific
Highland Park Village has a storied history, and Café Pacific has been a culinary cornerstone of the celebrated shopping destination for years. With its unified Mediterranean Spanish-style architecture, HPV was constructed in 1931. Since then, it has served as a model for others to follow. For over four decades, Café Pacific has personified elegance and sophistication, with an emphasis on service. However, its down-to-earth demeanor and friendly staff are unmistakable components of the restaurant’s reputation and successful track record with customers. The veteran staff feels like old friends to devoted diners who love the relaxed tone. It can be a lively place yet calm enough for thoughtful conversations between friends, family, and business associates. Café Pacific’s cuisine is top-notch: try the Double Cut Colorado Lamb Chops with Port Wine Demi and Fresh Mint Puree, and rotating seasonal specials. The menu includes Maine Sea Scallops, Alaskan King Crab Legs, Sea Bass, Red Snapper, tasty iterations of Sole, plus Prawns and Rainbow Trout. Sunday Brunch is a delightful tradition for customers. Deserts are unique, including the signature Pecan Ball, and a Sticky Toffee Bundt Cake. The surroundings contribute to the overarching warmth with dark mahogany that is soothing and sets a lovely tone.
A·T Bistro
Locals love this quaint restaurant with plenty of polish and excellent food. With a dedication to New American cuisine and dashes of global influences, A·T opened in 2022 among a strip of Preston Center storefronts. Hawaiian-born owner Bobby Pollette got into the business at age 16, later bouncing between Aspen and Palm Beach with his catering company. “Growing up in Hawaii, you’re exposed to a divergent group of people, with a mixture of cultures and ethnicities, and that’s how our food is,” Pollette told What Now Dallas. The chef-driven neighborhood bistro is known for creative seasonal dishes on an ever-evolving menu. There are also popular staples like A·T’s juicy Smash Burger, Bang-Bang Shrimp, and Fried Green Tomatoes with Pimento Cheese. The restaurant also hosts a family-style fried chicken and burgundy night on the first Tuesday of every month where $125 feeds four with salad, an eight-piece basket of fried chicken, and four sides, topped off with cobbler. A·T Bistro also features a unique speakeasy/private dining room for just over a dozen people, perfect for tastings and smaller events. In 2023 Texas Monthly tabbed it one of the magazine’s 10 Best New Restaurants, and critics and diners continue to swoon over the Park Cities bistro.
CONTINUED >
Al Biernat’s
For years, the venerable Dallas steakhouse has welcomed enthusiastic patrons. Biernat came to Dallas to open The Palm in the West End, before striking out on his own. Since opening Al Biernat’s in 1998 the chic Oak Lawn restaurant has been a consistent magnet for the see-and-be-seen crowd. It’s great for celebrity watching--well-known pro athletes and Texas politicians enjoying some of the best cuts of meat anywhere in DFW. Power lunches are a regular at the Oak Lawn location, consistently included on local “best-of” lists. There is a second location at Spring Valley Road just off the North Dallas Tollway that also sizzles with style, panache, and sophistication. The menu features seasonal innovations and old favorites such as succulent seafood options, such as Chilean Sea Bass, Salmon, Snapper, Tuna, Halibut, and Sea Scallops; while premium cuts of beef include juicy bone-in filets, Cowboy and Tomahawk ribeye steaks, Wagyu New York Strip Steaks and more. The wine program is significant that offers a broad range of vineyards, varietals, and vintages all of which are selected by experienced sommeliers. In a landscape crowded with steakhouses, many consider Al Biernat’s a cut above with its sharp attention to detail and customer service.
Javier’s
Among the most successful restaurants in the Park Cities is the bustling Javier’s, which opened on Cole Avenue on the edge of Highland Park back in 1977. It may be as close to a culinary institution that exists in Dallas, especially in the ultra-crowded genre of Mexican food. With an iron-clad dedication to distinctive Mexico City-inspired gourmet cuisine, owner Javier Gutierrez took a different approach from the day he opened. “As far as the food was concerned, I figured I was going to do what I was familiar with,” explained the Mexico City native who moved with his family to Dallas as a boy. His restaurant would never be populated by old-fashioned décor of blankets and sombreros. Instead, Gutierrez focused on what he called “a better representation as far as Mexico City cuisine” as well as the authentic furnishings. Javier’s menu is dominated by fresh seafood, filets, and creative chicken dishes as opposed to the same old tacos and dull enchilada dinners served in many local Tex-Mex joints. “We cater to someone who wants a more sophisticated cuisine,” he said. There is a lengthy wine menu, and legendary cigar bar that has drawn generations of celebrities in a lively “see-and-beseen” atmosphere.
Cabinetry crafted in the USA by heritage artisans.
Thoughtfully Curated, Modernly Reimagined
The Selby House is a design studio & retail showroom offering a selection of timeless vintage furnishings that feel collected, not decorated. custom sourcing services available
www.theselbyhouse.com cat@theselbyhouse.com V @the.selby.house
PHOTO BY BRAND RICH
ALL IN THE FAMILY
ARTICLE BY MELISSA MULLEN | PHOTOGRAPHY BY LIZ HELMUTH
MASTERFUL MEN MAKING MASTERPIECES
““A kitchen is the heart of the home. No two kitchens should be the same, because there’s no two people that are the same.”
Helmut's story begins with a family steeped in the art of cabinetry and sons who wanted to carry on the legacy of quality craftsmanship. Owned and operated by the Helmuth family, Helmut is driven by the belief that luxury lies in the little details. "A kitchen is the heart of the home," says Albert Helmuth. "You can't have prefabbed boxes from a warehouse representing who you are."
This desire to combine incredible quality with harmonious design is one of the key standout features of Helmut's work. "There's a lot of craftsmen that build incredible quality, and there's lots of designers that have crazy good ideas for designing. I think our niche is the fact that we have both in the same house and we're passionate about it. We've seen a lot of designers coming up with good ideas and then you're like, okay, that looks good on paper, but that's impractical. It doesn't translate when it actually becomes a real object," Albert says.
Instead of relying on filler and subpar ways of pulling off a seamless look, Helmut dedicates itself to delivering heritage craftsmanship that can stand the test of time, even if it takes extra time and money to do so.
“That’s what we do. We do art. Every single drawer, everything we build, we don’t need scribe trim when we’re finished because it’s built to that wall,” says Albert.
Helmut Cabinetry
Want to add world-class design to your home?
Contact Helmut at info@helmut.com or (214) 550-9899.
Right: Patriarch Vernon Helmut
Our synthetic turf not only saves money but also conserves your natural resources with little to no maintenance required, allowing for more free time to enjoy the important things in your life.
SIP, SWIRL, AND SAVOR YOUR WAY THROUGH YOUNTVILLE, THE CULINARY HEART OF NAPA
DESTINATION DELICIOUS
Looking for a once-in-a-lifetime epicurean experience? Yountville, which is nestled into Napa County with vineyards in every direction, is a treasure trove of foodie greatness at every turn. Here is how to take a bite out of it all.
ARTICLE BY ALISON BAILIN BATZ
RH YOUNTVILLE RESTAURANT
The flashy, splashy RH Yountville is hard to miss as it takes up nearly a full block along Yountville’s ultra-walkable downtown. The Restoration Hardwareowned property is a wine, food, and shopping mecca comprised of five separate experiences—an indoor/ outdoor restaurant with a glass roof surrounded by 100-year-old olive trees and adorned with dramatic crystal chandeliers; a two-story wine-tasting space with its own share of crystal chandeliers and a sleek limestone bar; a limited-production wine center; an espresso bar; and a boutique design gallery grander in scale than even its ever-so-lavish sister property at the Scottsdale Quarter in Scottsdale.
Award-winning chef Brendan Sodikoff leads the kitchen, sourcing seasonal ingredients from nearby farms and using them as inspiration for both whimsical, shareable, and New American fare, as well as twists on comfort-food classics. His team allows vegetables to shine right along with proteins, making it the perfect place for all diets. There are at least 40 wines by the glass on the menu at any given time, many from neighboring wineries. The expertly trained staff has pairing suggestions—be they wine, craft beer, or craft cocktails—for each dish, offering recommendations based on guests’ palates and preferences over trends and their personal tastes. RH.com/yountville/restaurant
TASTING ROOM TREATS
Yountville’s many wineries and vineyards toss out tradition—bellying up to a bar for a flight of wine with crackers to cleanse the palate or a basic meat and cheese board—in favor of interactive foodie fun when it comes to its tastings.
RH Yountville. Photo courtesy RH Yountville
Handwritten Wines , for example, offers a Breadand-Butter Experience. During the 90-minute seated event, guests can enjoy white truffle potato chips and Bouchon Bakery baguettes, along with multiple mouthwatering artisan butters. The butters are handmade to complement five of the winery’s most awarded varietals that are made on the Napa Valley hillside and most coveted vineyard blocks. HandWrittenWines.com
Priest Ranch , which is next door to Handwritten, boasts a Bacon and Wine Tasting. A must if you love meat and wine, the 90-minute experience marries four wines with its own bacon, each of which has been flavored with everything from honey to harissa to Italian herbs to bring out distinct notes in the wine. PriestRanchWines.com
Silver Trident Winery, across the two-lane street from Priest Ranch and Handwritten—so a one-minute walk— is home to what it calls the Potato Chip Extravaganza. True to its name, those who book this crunch-tastic tasting are treated to five types of potato chips, each sourced from a small producer. Each chip comes with a glass of wine to accompany it. The combination will take your taste buds on a magical mystery tour of flavor. SilverTridentWinery.com
JCB Tasting Salon , approximately 300 feet from Silver Trident, is home to a Caviar and Sparkling Wine Pairing. This dive into the ultimate in decadence pairs four high-end sparkling wines with four distinct artisanal caviars. Prepare for bubbly effervescence and over-the-top indulgence. JCBcollection.com
Chandon is nearly a mile from the others, but well worth the three-minute drive. During its ambitious Epicurean Experience, chef Juan Cabrera highlights the beauty of bubbles by pairing his favorites with five precisely plated works of culinary art. Chandon.com
Baldacci Family Vineyards sits at the intersection of Yountville and Stag’s Leap, and its Perfect Pairings program is just that. The nibble-heavy experience explores the science of how wine and food amplify each other, and even offers suggestions of what to pair with your personal favorite bites and sips. BaldacciVineyards.com
ROMANTIC RESORT RESTAURANTS
As one might imagine, all the accommodations in the region drip luxury, but Hotel Yountville, Bardessono Hotel and Spa, and North Block Hotel stand out, thanks in great part to their dining options.
Hotel Yountville , just steps from more than a dozen tasting rooms and boutiques and built using river rocks from the nearby Napa River, has elegance to spare—and that extends to Heritage Oak, its signature eatery. Guests in the know always arrive prior to their reservations for killer craft cocktails (and adult popsicles!) at the Y Bar before being seated for elevated comfort food infused with wine country sophistication. HotelYountville.com
Bardessono Hotel and Spa is approximately two blocks from Hotel Yountville. The striking, sprawling LEED Platinum Certified property, situated within its own vineyard, is committed to providing a lavish experience for guests and diners within a sustainable environment. Its world-renowned Lucy Restaurant & Bar—named for the Bardessono family’s matriarch—serves up craveable farm-to-fork dishes with global flair, using ingredients from the hotel’s orchards, on-site certified organic farming garden, and similarly minded farms and purveyors across the region. Bonus: The dog-friendly restaurant also has a menu for pups. Bardessono.com
North Block Hotel, which is nearly next door to RH Yountville, features all things wood-fired and wonderful at its primarily al fresco Restaurant at North Block. Beyond the gorgeous grilled main dishes, North Block is a happy hour hot spot thanks to its daily Oyster Hour, where fresh oysters are just $1, as well as a local craft beer selection and seasonally changing menu of scrumptious sourdough pizzas. NorthBlockHotel.com
CELEB CHEF SUPPER CLUB
No gourmet guide to Yountville would be complete without some stargazing. Many of the world’s most celebrated celebrity chefs sharpen their knives and showcase their skills in Yountville.
French Laundry helped put the region on the map. The prix fixe spot—named by Anthony Bourdain as the best restaurant in the world—is one of the only restaurants to hold three Michelin stars. Every dish tells a story, and every visit is unique. Founder Thomas Keller is a veteran of several Food Network shows, a staple of talk shows, and a guest judge on Top Chef. FrenchLaundry.com
Mustards Grill , a casual, yet elegant spot, is known for American fare and is named to honor Napa’s yellow mustard flowers that provide vital nutrients to the vines. The restaurant is covered in them, save for the space carved out for its organic garden. Its founder is bestselling cookbook author and Top Chef: Masters contender Cynthia Pawlcyn. MustardsGrill.com
Bottega Napa Valley excels at bold Italian flavors in a dizzyingly delicious setting complete with dreamy stone fireplaces and glass chandeliers. Emmy® award-winning chef Michael Chiarello helms Bottega, always seeking to authentically connect guests with the flavors from his family’s roots in Southern Italy. BottegaNapaValley.com
Bistro Jeanty brings the French countryside to Yountville. The brainchild of Michelin star and James Beard Award-winner Philippe Jeanty, the bistro has been a Napa staple since 1998. Today, Philippe’s daughter Camille continues his legacy, creating each menu as an homage to her father’s favorite childhood food memories from his native France, and diners taste the love in every bite. BistroJeanty.com
Bottega Napa Valley
Bistro Jeanty
Do The Monster Mash With These Fall-Focused Cocktails Perfect For Halloween Festivities
spook
ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN
TOASTED MALLOW
• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted)
• 1 ounce Galliano liqueur
• 1/2 ounce lemon juice
• 1/2 ounce brown sugar & cinnamon syrup
• 2 tablespoons pumpkin puree
• fresh nutmeg
Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!
PUMPKIN BRAIN PURÉE
• 1 1/2 ounces vodka
• 1 1/2 ounces chocolate liqueur
• 1/2 ounce Frangelico liqueur
• graham crackers
• marshmallows
Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!
THROUGH OCTOBER 31ST
Autumn at the Arboretum
Dallas Arboretum and Botanical Garden
A change of season at one of the region’s most beautiful places is simply unforgettable. Marvel at the sight of 100,000 pumpkins, gourds, and squash, located throughout the massive Dallas garden located on the lovely shores of scenic White Rock Lake. DallasArboretum.org
OCTOBER 4TH
Highland Park vs. Red Oak
Billy Goodloe Stadium (Red Oak) | 7:00 PM
Highland Park Varsity football game. ScotsIllustrated.com
OCTOBER 14TH-15TH
HPISD Professional Exchange Days
No Classes
OCTOBER 15TH-16TH
Lyle Lovett and His Large Band
Majestic Theatre | 7:30 PM
The four-time Grammy-winning Texas native and Texas A&M University graduate is a Lone Star treasure. He’s a decorated singer-songwriter with a deep cache of music, including favorites like “If I Had a Boat,” “She’s No Lady,” and the rousing, gospel-infused “Church.” Majestic.DallasCulture.org
OCTOBER 18TH
Highland Park vs. Joshua
Highlander Stadium | 7:00 PM
Highland Park Varsity football game. ScotsIllustrated.com
OCTOBER 25TH
Highland Park vs. Cleburne
Cleburne High School | 7:00 PM
Highland Park Varsity football game. ScotsIllustrated.com
