Our Explore Issue
Discovery of a world beyond the ordinary!
Explore literally means the discovery and expanding of human knowledge and understanding of the world and ourselves. So, how about looking over some heartfelt questions to ask yourself, and ponder the answers:
When was the last time you embraced the thrill of trying something different, something new, something way out of your comfort zone? When did you last ask yourself, “Is this all there is?” Did you ever wonder, “Does what I do matter to me or just to others?” Have you delved deep into you own heart and thought, “What legacy am I building?”
Life opens wide toward all of the vibrant and energizing possibilities awaiting, just beyond what you know as “routine”. I dare you to explore something new that you’ve never done before, but down deep you’ve always wanted to do something exciting and personally meaningful. The nudge toward this JUMP might involve the following steps:
• TAKING RISKS - trying something where the outcome is uncertain or where you might fall (either literally or totally on your face) and you’ll realize you enjoyed it and it built something in you!
• LEARNING and GROWTH - gaining new skills, insights or perspectives that expand who you are! How about learning a new language, trying a new exercise (whether physical or mental), reaching out to someone who has been lost to you for some reason.
• FULFILLING DESIRES - finally acting upon long-held dreams or curiosities that you’ve postponed or LIFE has just gotten in the way.
• CHALLENGING LIMITS - testing your physical, emotional or intellectual boundaries and embracing all it has to offer you.
Life is meant to be lived, and in all honesty, it is up to each and every one of us to reach out and embrace our own exploration.
“And I set my mind to seek and explore by wisdom concerning all that has been done under heaven. It is a grievous task which God has given to the sons of men to be afflicted with.”
Ecclesiastes 1:13
My best to you in your journeys! Share if you dare!
LINDA LIVINGSTON, PUBLISHER @PARKCITIESLIFESTYLE
July 2025
PUBLISHER
Linda Livingston | linda.livingston@citylifestyle.com
EDITOR
Kristi Harvey | kristi.harvey@citylifestyle.com
ACCOUNT MANAGER
Mark Hanna | mark.hanna@citylifestyle.com
CONTRIBUTING WRITERS
David Muscari, Kelsey J. Kosh, Lauren Stone
CONTRIBUTING PHOTOGRAPHERS
Conner Key, Natalie Bell, Carol Vig
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Marina Campbell Learn
inside the issue
business monthly
Hola HP Celebrates at the Longhorn 100 Awards
Founder Katherine Herron and Hola HP were recognized by the University of Texas’ Texas Exes for the entrepreneurial success of UT alumni. Katherine and several of Hola HP’s directors celebrated at the awards gala in Austin back in May, where they heard keynote speeches from UT leadership and the President's Impact Award recipient. They are incredibly grateful for the honor and credit the amazing community they get to be a part of.
Preservation Beauty is Now Open in the Park Cities
Announcing the grand opening of Preservation Beauty in Park Cities, Dallas. This premier aesthetic clinic specializes in natural, undetectable results through advanced injectables and cutting-edge skin treatments. Founded by top 100 injector and expert Nurse Practitioner Livia Perez, the clinic merges medical precision with artistic vision. With an emphasis on luxury, safety, and subtle elegance, Preservation Beauty invites clients to experience personalized treatment plans and refined, results-driven care in an elevated, boutique setting. preservationbeautyclinic.com
A Moment with TV Personality Jane McGarry
JANE MCGARRY SITS DOWN WITH DR. TIFFANY MOON FROM THE REAL HOUSEWIVES OF DALLAS
Jane McGarry is a National Gracie Award winning journalist, speaker, emcee, and event moderator. Jane is president of JaneMcGarryMedia.com , where she specializes in teaching executives how to effectively communicate on camera. She sits down with Dr. Moon to talk to her about her new book, Joy Prescriptions
Tiffany Moon, M.D. is a mother, wife, entrepreneur, anesthesiologist, TV personality and author of the new book Joy Prescriptions . She graduated from medical school at the top of her class at the age of 23 and currently is an Associate Professor of Anesthesiology. She has garnered numerous accolades, including the Dennis Landers, MD, PhD Faculty of the Year Teaching Award, has been recognized as a Distinguished Educator by the Society for Education in Anesthesia and the American Society of Anesthesiologists. She is also the CEO of Aromasthesia Candles, Three Moons Wine, and LeadHer Summit.
“I wanted to offer the reader lessons I had learned in my own life...” - Dr. Tiffany Moon
Jane McGarry
Your new book, Joy Prescriptions is about choosing joy over perfectionism. Was there a point in your life when you had to do that?
In my mid-thirties, after graduating from medical school I felt I had checked all the boxes: the right schools, the right residency, but I felt a deep sense of loneliness and emptiness. The problem with trying to seem perfect is you don’t let your guard down to let friends in.
What will a reader who wants to find more joy take away from your new book Joy Prescriptions?
It’s a memoir with a self-help angle. I wanted to offer the reader lessons I had learned in my own life, so it’s personal, and each chapter ends with a prescription for joy that I’ve found helpful in my own life.
You have a name that’s well known in Dallas but I don’t think a lot of people know you are part of the Sam Moon family! What’s a “must buy” at Sam Moon?
I get my vacation earrings, shaped like a flamingo, that I would never wear in the operating room, and it’s great for the clear handbags I need for my kids’ cheer competitions. I even have a clear “birkin” that cost $26.00.
Was there anything you ever refused to do as a cast member of Real Housewives of Dallas?
I don’t think I knew I could refuse, until I caught another cast member refusing! As the “newbie”, and a people pleaser and recovering perfectionist, I literally did everything the producers told me to. The whole chicken foot incident blew up because I was doing what a producer told me to, which was to continue to encourage a cast member to eat a chicken foot even when she didn’t want to.
If we could peek inside your life, what’s something you do that we might not expect?
I have a late night snack habit. I eat “Shrimp Chips” in bed. They’re very smelly and my husband hates them. But my dog, Mindy, loves them and she’s my little vacuum cleaner.
Dr. Tiffany Moon
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HEARTFELT HELPINGS: RUTHIE’S FEEDS WITH a purpose
ASHLEE KLEINERT’S COMFORT FOODS ARE DALLAS’ TASTIEST SUCCESS STORY
ARTICLE BY DAVID MUSCARI | PHOTOGRAPHY BY NATALIE BELL
Ashlee Kleinert
“Doing well while doing good” may be a cliché in philanthropic circles, but while many organizations merely talk the talk, Ruthie’s, a Dallas-based food business, is genuinely walking the walk.
Ashlee Kleinert launched the 501(c)(3) food truck business in 2011 with a clear mission in mind.
“Ruthie’s was always meant to be a ‘community truck,’ serving nonprofits and first responders at no cost,” she says. Her self-described “entrepreneurial spirit” kicked in, allowing her to shift gears and evolve the business with impressive agility, flexibility, and a willingness to embrace change over the years.
“I believe we’ve found our purpose,” Kleinert says.
The daughter of prominent Dallasites Nancy and Ray L. Hunt, Kleinert grew up in Richardson, attended public schools and SMU. It was there, on the Hilltop, that she met her husband, Chris, on a blind date. They are parents of three adult children.
Beyond serving staples like tomato soup, salads, fries, and “the most delicious, creative grilled cheese sandwiches in Texas,” as she calls them, Kleinert’s mission is to put people formerly touched by the justice system to work and help them assimilate back into society, providing a much needed “fresh start.”
CONTINUED >
“Our Café and food truck team is made up of the most incredible people who have served their time and are ready to get back into being a contributing member of society. They just need a second chance, sometimes it’s their first chance given life circumstances beyond their control.”
“We know our ‘why’ and everyone on our team is interviewed carefully so they fit in our culture of truly being a force for good in and out of the Café.”
Ruthie’s mission is supported by the Kleinert family’s Good Foundation of Texas.
“We come at this looking through a different lens than most other restaurants,” she says
Nowadays, the company has two food trucks and a Café that opened in February, which Kleinert says benefits the St. Philip’s School and Community Center in South Dallas.
“All proceeds go to them,” she says.
different. And everyone has a seat at the table here.”
It is easy to fall in love with the region’s abundant history and the many caring individuals that live in the area, she says.
“We just need to find a way to get people out there.”
The Café offers a private meeting space with audio-visual options that can seat up to 16 people for small gatherings or business meetings. Ruthie’s also has a catering service.
“We are showing others that we are more alike than different and everyone has a seat at the table here.”
The Café is located at 1632 Martin Luther King, Jr. Blvd, “Only a 15-minute drive from the Park Cities,” Kleinert adds, beckoning friends to come and sample the food, as well as the unique level of genuine hospitality.
— Ashlee Kleinert, Ruthie’s founder
The purpose, she says, is to bring people together by serving tasty, locally sourced food prepared and served in comfortable surroundings by individuals in need of a fresh start.
And according to Kleinert, it’s working.
“We are showing others that we are more alike than
Quality and attention to detail are critical elements for the company’s success, in addition to what Kleinert calls “radical hospitality.”
“People have a lot of choices when it comes to dining out. Our menu consists of things most people can prepare at home. But our mission and our hospitality are what sets us apart.”
Customers have been impressed with the service and Ruthie’s hiring model of giving people leaving the justice system a chance, she says. “There is power in your purchase.”
Kleinart wears a refreshing level of passion on her sleeve, concerned about so-called societal silos and comfort zones. “(People) may write a check or show up to an event to support a mission. But we need more than that; we need relationships built on trust, and that takes time and presence.”
“My faith journey has taken me on a ride,” says Kleinert. “I believe we are so much stronger together, doing good.”
REIMAGINED! BANNER HOUSE AT T BAR M
ARTICLE
BY DAVID MUSCARI | PHOTOGRAPHY BY CONNER KEY
The nextgeneration private club is blending elite racquet sports with hospitality, wellness, cuisine and culture
Texas tennis champions Jack Turpin, Tut Bartzen, and Clarence Mabry founded the legendary T Bar M camps and retreats around the state, opening the Dallas entry in 1972.
Since then, it’s become Dallas’ most important destination for tennis and racquet sports, while cultivating a passionate, close-knit community in the process.
In 2023, the area development team WoodHouse announced a $70 million makeover, and the new work began on Banner House at T Bar M, which opened its doors to members on March 10.
WoodHouse CEO Brady Wood is a familiar name, known for contributing to the city’s hospitality and entertainment scene for decades.
His journey began in the 1980s with the storied Rhythm Room in Deep Ellum, followed by notable spots like Jeroboam, the Green Room, and more.
Today, his portfolio includes contemporary favorites such as Park House, José, and Café Dior.
“T Bar M has long been a cherished part of Dallas’ story, and with Banner House, we set out to create a space where individuals and families across generations can build traditions of their own,” says Wood.
“By thoughtfully blending design, wellness, racquet sports, and vibrant programming, we’ve reimagined the modern club as a place that feels both enduring and refreshingly current—a true reflection of connection, community, and belonging.”
The new facilities feature 13 outdoor hard courts, including one stadium-style court, eight indoor hard courts, three red clay courts, and a seasonal grass court.
They also offer nine indoor and eight outdoor pickleball courts, along with two indoor and three outdoor padel courts, complemented by a state-ofthe-art fitness center coming the end of this year, a luxurious spa, engaging social spaces, and sophisticated dining experiences.
“With the evolution of Banner House, we’ve expanded that foundation, offering members a dynamic home base that extends far beyond the court,” says Managing Director Hannah Wood Rice.
It’s a place to spend the day with family, unwind with post-match drinks, enjoy a sophisticated omakase dinner, or simply follow whatever inspires you that day.”
Rice says the transition from T Bar M to Banner House at T Bar M goes beyond a name change, terming it a “thoughtful evolution.”
“The heart of what made T Bar M special—its strong tennis roots, its devoted community, and its spirit of camaraderie—was not only preserved, but elevated. Banner House hasn’t replaced T Bar M; it’s become its next chapter.”
For more than half a century, T Bar M has been a cornerstone of Dallas’ tennis community—a launchpad for rising talent and a symbol of the sport’s enduring spirit.
Open to all, the T Bar M Tennis Academy remains dedicated to developing future champions while upholding its longstanding commitment to youth development and tennis excellence.
WoodHouse officials describe Banner House as a “bold evolution”—an elevated step beyond the courts, offering a lifestyle destination where members can connect, recharge, and thrive.
From curated happenings to lively fitness and wellness programs, Banner House strives to offer something for every age and stage, “Whether it’s a heart-pumping workout, a relaxing moment of self-care, or a lively evening gathering with friends,” says Rice.
She says the company aims to reinvent the traditional racquet club by crafting an exciting and inspiring space that fosters culture, connection, competition, and community.
One thing is clear: the spirit of T Bar M lives on at Banner House, “Where the competitive player still finds their edge, the social player finds their people, and new members discover a place that feels like home.”
The Beeman GAME DAY, WAY
The Beeman Hotel
Why this chic hotel is the place to stay for SMU football season
ARTICLE BY LAUREN STONE
Fall in the Park Cities brings crisp mornings, changing leaves, and the return of one of the community’s most beloved traditions—SMU football. As alumni, students, and Mustang fans alike circle home game weekends on their calendars, one local hotel is redefining what it means to stay close to the action. Just minutes from campus, The Beeman
Hotel offers more than convenience; it offers a celebratory experience from check-in to checkout.
“We’re just minutes from SMU, with a fun, stylish atmosphere that makes game weekends feel like a celebration,” says a representative from The Beeman. “We offer room packages to create VIP experiences for guests, as well as fun events throughout the home game weekend.”
That proximity is a game changer, literally. With Gerald J. Ford Stadium less than five minutes away, fans can walk or rideshare to the game with ease. “Being so close to campus means you can skip the traffic and focus on the fun,” the hotel says. “You’ll have more time to enjoy tailgates, cheer on the Mustangs, and celebrate with fellow fans.”
Sports enthusiasts will especially appreciate The Beeman’s Pony Express Package, which includes a Game Day Welcome Amenity, valet parking, breakfast for two, and a late checkout—ideal for a relaxing Sunday after a Saturday night win.
But what truly sets The Beeman apart is how it infuses local culture into every aspect. “With bold, eclectic design and a distinctively local vibe, The Beeman is more than a place to stay—it’s part of your Dallas experience,” the hotel notes.
From live music in the buzzing lobby bar to popups with local vendors and spirited bar takeovers, there’s always something happening on-site to elevate the energy of game weekends. Plus, The Beeman’s spacious rooms, indoor pool, and lively atmosphere make it a natural hub for friends, family, and fans to gather.
And when hunger strikes, Seely’s Mill, The Beeman’s on-site restaurant, serves up the flavors of Texas with modern BBQ, hearty Southern favorites, and craft cocktails. “It’s a casual, welcoming spot to gather before the game or toast to a big win afterward,” the hotel says.
Looking ahead, The Beeman plans to go even bigger this football season. Think exclusive SMUthemed merchandise, lobby appearances from the band and mascot, and curated events that capture the pride of Mustang Nation.
Whether you’re hosting out-of-town guests or planning your own game day getaway, The Beeman Hotel is the ultimate home base for fall football weekends in the Park Cities. Just don’t be surprised if staying there becomes part of your new SMU tradition.
Timeless Beauty Awaits
Preservation Beauty, located in Park Cities, Dallas stands out as a leading aesthetic clinic offering top-tier luxury services like Sculptra, Wrinkle relaxers, Dermal fillers, Sofwave, Microneedling, Skin treatments and Medical grade skincare. We take pride in delivering natural, elegant results that help you feel your most confident in your own skin. Owner and Nurse Practitioner, Livia was placed in the top 100 best aesthetic injectors national directory through nominations by peers and clients.
As part of our ongoing commitment to enhancing your unique beauty through personalized care, we are proud to announce that we now offer Sofwave—a groundbreaking treatment in non-invasive skin rejuvenation, firming, and lifting. This FDA-cleared treatment uses Synchronous Ultrasound Parallel Beam (SUPERB) technology to stimulate collagen and elastin production beneath the surface of the skin.
INSTILLED WITH HUMBLE GRIT
Stanley Korshak owner Crawford Brock says its recent acquisition by Mitchells Stores will mean expanded inventory and ecommerce capabilities.
ARTICLE BY KELSEY J. KOSH
PHOTOGRAPHY BY CAROL VIG
Longtime Stanley Korshak leader Crawford Brock references Pat Conroy’s novel The Great Santini when he describes the store culture and staff. “They’re Meechams,” he says, “They have humble grit.” That humble grit, he says, is integral to Stanley Korshak’s values and strategy—even as it enters a new
“I do think the revenues will explode, and I can see another $10 million coming in here.”
—Crawford Brock
era on the heels of an acquisition by Connecticutbased Mitchells Stores.
Brock joined Uptown-based Stanley Korshak 38 years ago after an 11-year career with luxury retailer Neiman Marcus: He started as a men’s clothing buyer in Dallas before moving to Los Angeles to become the merchandise manager for the brand’s Beverly Hills store. “It was [producing] a record volume in sales and revenue when I left,” he says. Hunt family heiress and hotelier Caroline Rose Hunt then recruited him to return to Dallas in 1987 to run Stanley Korshak after the brand’s flagship location closed. “Korshak is a business that started in 1909 in Chicago,” Brock explains. “It was three brothers: Stanley Korshak was in the store; Marshall Korshak was a legislator for the state of
Illinois; and Sidney Korshak was an attorney for Al Capone and the boys.”
Brock reached out to his mentor Stanley Marcus— son of one of the Neiman Marcus founders—to join the effort as a consultant. Over the next eight years, the duo grew the brand. “We just cranked it up,” Brock says. “As he said, ‘You take care of the customers, they’ll come back. You take care of the merchandise, and it won’t come back.’”
The two built an elite inventory of men’s and women’s clothing brands, including Donna Karan, Kiton, Carolina Herrera, and more. The company’s clientele now includes business and sports elites nationwide, with roughly 30 percent visit the store from outside of Dallas. The store’s location inside The Crescent includes its men and women’s clothing, ladies shoes CONTINUED >
Chris and Ali Mitchell.
and handbags, fine jewelry, a hair salon, a curated selection of home, gift, and cosmetic items, and newly remodeled fitting rooms inside The Shak.
In 2002—the year Stanley Marcus passed away— Brock bought Stanley Korshak from Hunt. A few years later, he met Jack Mitchell, the former owner of Mitchell Stores, on a flight back from a retail forum event. Mitchell asked Brock if he had thought about what his exit plan might one day look like. “Probably you all,” Brock responded. “We would love that,” Mitchell responded at the time. Twenty years later, in March, closed its acquisition of Stanley Korshak.
Now, Brock is working alongside the Mitchell family to expand Stanley Korshak’s ecommerce and technology capabilities. “They are bringing in technology that is truly advanced,” Brock says. Specifically, Stanley Korshak has already worked alongside the Mitchells to launch a store app and update its POS system. “The app gives [staff] the ability to see when all their clients last visited,” Brock explains, “[Staff] can also use the app to take a screenshot of a product—let’s say a men’s shoe—and the algorithm will pop out four people who would buy that shoe.” Stanley Korshak will also gain access to eight times its current inventory.
Brock plans to remain the brand’s leader, working alongside the Mitchell family to continue Stanley Korshak’s growth. “I think I’ll stay on and drive the top line, and let them deal with the other line items,” Brock says. “I do think the revenues will explode, and I can see another $10 million coming in here. Sixty million dollars is absolutely attainable.”
Top: Caroline Baccile and Lyle Mitchell.
Bottom Left: Janet Brock, Allie Beth Allman and Crawford Brock.
Bottom Right: Helen Brock Callan, Leigh Friend, Bob Mitchell and Laura Chandler.
ARTICLE BY LINDA DITCH |
summer is POPSICLE SEASON
KIDS AND POPSICLES ARE THE PERFECT SUMMERTIME PAIR
As temperatures rise, children race to the freezer for this frosty treat or wait anxiously for the approach of the musical ice cream truck. Making homemade popsicles is a fun, kid-friendly activity.
SPICED GRAPE POPSICLES
ingredients:
Makes 18 to 24
• 2 quarts Concord grape juice
• 1/2 cup sugar
• 12 whole cloves
• 4 cinnamon sticks
• 3 tablespoons whole allspice
directions:
Put all of the ingredients into a large saucepan. Bring the mixture to barely a simmer and let it cook for 30 minutes. Remove from the heat and pour the juice through a cheesecloth-lined strainer into a bowl or pitcher to remove the spices. Allow the juice to cool to room temperature, and then refrigerate until well chilled. Pour mixture into popsicle molds. Freeze until firm.
