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Mother-Daughter Duo, Dr. Greet and Sophie with REYU
If you want to be free of the burden and time required to mow, water, and care for your lawn, ForeverLawn® synthetic turf is a perfect option. With the number of different artificial turf types that we offer, you are likely to find the right one for all of your artificial grass needs. Just built a new home? Put in a new pool? Tired of paying hefty monthly maintenance fees or water bills to maintain your lawn? ForeverLawn® is the solution for you.
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Our Food & Drink Issue
Welcome, Fall! In most parts of the country, Fall is a season which means crisp mornings, fiery foliage and pumpkin spice everything! In Southwest Florida, however, we often refer to Fall as the start of 'Season', and it arrives with its own unique flair - blissful weather, livelier surroundings with more people around, and often refreshed menus and business offerings waiting to greet those that call our Paradise Coast home for at least the next 6 months and a day!
And, speaking of refreshed menus, October is one of our most delectable issues of the year where we’re celebrating food and drinks that make our Paradise Coast such a delight for the senses. We've sat down with local chefs, sommeliers, wine directors, bartenders, and mixologists to delight you with some fun food and wine/cocktail enthusiast picks. In this issue, these professionals have recommended some fun, new age wine pairings to go with their 3 top dishes; and, they've highlighted cocktail picks that are most popular in our area.
Lest we forget, it's not only a season of dining-out options to delight us, though. There are many notable events and happenings that take place this time of year: farmers' markets reopen with local produce, artisanal goods, flowers, and fresh seafood; communities gather for art fairs, concerts, movies in the park, and of course stone crab season, a Florida delicacy. There's many tennis, golf, and pickleball matches and tournaments being played; and, our high school and professional sports teams are gearing up or are in full swing. Here, Fall isn't about saying goodbye to Summer - it's about taking advantage of a livelier version of paradise.
As we think about this busier time of year, and as our own business gets busier, we're also excited to announce we've hired a new Editor. Please allow me to introduce you to KC Phaneuf, my friend (and tennis doubles partner, as you can see here!), and an accomplished marketer and businessperson. Welcome to our Paradise Coast Team, KC!
And here’s to us all savoring every bite this season!
JENN WIDEBERG, PUBLISHER
@PARADISECOASTCITYLIFESTYLE
October 2025
PUBLISHER
Jenn Wideberg | jenn.wideberg@citylifestyle.com
EDITOR
KC Phaneuf | kc.phaneuf@citylifestyle.com
CONTRIBUTING WRITERS
PCCL Staff, Respective Restaurants Featured
CONTRIBUTING PHOTOGRAPHERS
Pink Shark Media, Christina Bankson, South Made Marketing, Respective Restaurants Featured
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Zach Miller
LAYOUT DESIGNER Amanda Schilling
QUALITY CONTROL SPECIALIST Megan Cagle
TWO CURATED TASTINGS PER MONTH with premium high end wines. Tastings can be done at Rebecca's on Bayshore, Logan Landings, or Estero.
COMPLIMENTARY ADMISSION
to wine experiences at Rebecca's on Bayshore. ($75 value per tasting and limited seating available)
10% OFF FOOD & NO CORKAGE FEE at Rebecca's (wine must be purchased at Three60 wine onsite)
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ACCESS TO TASTINGS
Share the experience — guests are welcome to join the tasting fun. Members may bring guests to bi-monthly tastings for $30 per guest
TWO GUEST PASSES to the Maddox (May 1-October 31) Monthly membership options
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one time initiation fee of $200. $50/month
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Jenn Wideberg PARADISE COAST CITY LIFESTYLE PUBLISHER
Marco Island Center for the Arts MARCOISLANDART.ORG
Marco Island Historical Society THEMIHS.INFO
Naples Art Picnic INSTAGRAM.COM/NAPLESARTPICNIC
Beauty Edition By Katie BEAUTYEDITIONBYKATIE.COM
FACE FOUNDRIÉ
FACEFOUNDRIE.COM/LOCATION/NAPLES
Masters Men’s Grooming Service MASTERSMENSGROOMING.COM
Sand Dollar Boat Tours SANDDOLLARSHELLING.COM
Club Pilates
CLUBPILATES.COM/LOCATION/SOUTHNAPLES
Marco Island Yacht Club MARCOISLANDYACHTCLUB.NET
POSH Gin POSHGIN.COM
Rebecca’s & The Maddox REBECCASNAPLES.COM THEMADDOXNAPLES.COM
AltaMar Dental Studio ALTAMARDENTAL.COM
DexaFit
NAPLES.DEXAFIT.COM
Naples Mobile IV NAPLESMOBILEIVS.COM
Thrive IV Bar THRIVEIVBAR.COM
More Space Place MORESPACEPLACE.COM/NAPLES
Carl’s Wine Vault CARLSWINEVAULT.COM
Chris Sullivan, RE/MAX Affinity Plus CHRISSULLIVAN.REMAX.COM
1: Jamie Chang (Sotheby's), Raymond Western and Sharon Carpenter (Luxury Bed Collection) attend our August party! 2: August issue feature, Dr. Kanema Clark, with her husband, Dr. Drew Clark (Breakthrough Health Centers). 3: August issue feature, Dr. Edna May (middle; Humane Society), with Toni Johns (R; Torch Yoga)! 4: Jacquelyn Kisic (L), Ella Young (R), and friends enjoy networking at The JW Marriott Marco! 5: Friends enjoying sunset at Tesoro rooftop, JW Marriott Marco, during our August issue party. 6: Amy Giacometti of Big Brothers Big Sisters Collier and her husband, Romuald, enjoy the view! 7: Drs. Edna and Kanema collected items for Wags to Wishes and The Avoda Project, respectively.
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the CITY LIST
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Seafood Restaurants
Little Bar Restaurant www.littlebargoodland.com | 239.394.5663
Brooks Bar and Grille www.mulligansbarandgrilltogo.com | 239.325.2630
Caitlin Pfitzinger Travel is an exclusive, luxury travel agency that works with discerning clients on carefully curated itineraries across all global destinations. We believe that travel has the power to transform, heal, and connect with the world across many levels. Whatever your travel desires are, they will be carefully and intentionally tailored to fit your itinerary and needs.
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Getting to know you and what you care most about — planning for college, taking care of an elder family member, passing a legacy to future generations, buying a second home — is so important. Once we understand your priorities, together, we can help you pursue the goals you’ve set for yourself and your family. Call to learn more today.
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NMLS #: 518940 239.263.1431 martha_mercier@ml.com
Martha “Lupe” Mercier, CFP®
Wealth Management Advisor
NMLS #: 518940 239.263.1431 martha_mercier@ml.com
http://fa.ml.com/mercier_group
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New Age Wine Pairings
FOR SOME OF YOUR FAVORITE PARADISE COAST DISHES
ARTICLE BY PCCL STAFF & RESTAURANT CONTRIBUTORS
PHOTOGRAPHY BY RESPECTIVE RESTAURANTS (AND THEIR AGENCIES)
Photo Credit: Bleu Provence
Bleu Provence
(Clement Cariot, Co-Owner & Advanced Sommelier)
1. Loup de Mer : Mediterranean Sea Bass grilled skin-on à la Plancha, Lemon Caper Sauce and Parmesan Gratinated Fennel.
Recommended 'New Age' Wine Pairing: François Rousset-Martin Gravières Côtes du Jura Chardonnay 2018 pairs exquisitely with grilled Loup de Mer, creating a delightful harmony of flavors and textures. This Chardonnay from the Jura region, known for its oxidative style and minimal intervention, offers a rich bouquet of ripe apple, hazelnuts, and lemon zest, with a creamy texture and a tangy, mineral finish. The grilled Loup de Mer’s succulent, slightly smoky flesh and crisp skin are enhanced by the wine’s bright acidity and nutty undertones, which complement the fish’s natural oils. The lemon caper sauce’s zesty, briny notes align with the wine’s citrus and mineral profile, adding a refreshing lift, while the Parmesan gratinated fennel’s savory, nutty richness finds a kindred spirit in the Chardonnay’s oxidative depth and creamy mouthfeel. This pairing elevates the dish’s Mediterranean flair, balancing richness with crispness for a sophisticated dining experience.
2. Black Grouper : Pan-Sautéed, Papaya and Lime Vierge Sauce, Carrot and Turmeric Mousseline, Sweet Potato Chips. Recommended 'New Age' Wine Pairing: Clos Sainte Magdeleine Cassis Blanc 2022 pairs beautifully with pan-sautéed Black Grouper served with papaya and lime Vierge sauce, carrot and turmeric mousseline, and sweet potato chips due to a harmonious interplay of flavors and textures. The wine, a blend of 40% Marsanne, 30% Ugni Blanc, 25% Clairette, and 5% Bourboulenc, offers vibrant orchard fruit aromas, a gentle, light body, and subtle salinity with a floral and mineral finish. The pan-sautéed Black Grouper’s delicate, flaky texture and mild flavor are complemented by the wine’s crisp acidity and mineral notes, enhancing the fish’s natural taste. The papaya and lime Vierge sauce, with its tropical sweetness and zesty brightness, finds a match in the wine’s fruit-forward profile and citrus undertones, creating a refreshing contrast. The carrot and turmeric mousseline’s earthy, spiced richness is softened by the wine’s creamy texture and floral hints, while the sweet potato chips’ subtle sweetness and crunch align with the wine’s balanced acidity, tying the dish together. This pairing elevates the dish’s complexity, making it a perfect harmony of land and sea influences.
3. Wagyu Short Ribs Bourguignon: Braised in a Red Wine Reduction, served with Baby Carrots, Sautéed Mushrooms and Potato Purée.
Recommended 'New Age' Wine Pairing: Domaine Lionel Faury Saint-Joseph Vieilles Vignes "La Gloriette" 2021 pairs splendidly with Wagyu Short Ribs Bourguignon, creating a robust and harmonious match. This Syrah from old vines in the Northern Rhône, offers a deep bouquet of blackberry, black pepper, and violet, with a velvety texture, firm tannins, and a spicy, mineral finish. The Wagyu Short Ribs’ rich, tender meat and the deep, savory red wine reduction are complemented by the wine’s bold fruit and structured tannins, which stand up to the dish’s intensity. The baby carrots and sautéed mushrooms add earthy sweetness and umami, echoing the Syrah’s spicy and herbal notes, while the creamy potato purée finds balance with the wine’s smooth, velvety mouthfeel. This pairing enhances the dish’s hearty, rustic character, making it a perfect union of Rhône elegance and Burgundian depth.
Loup de Mer
Photo Credit: Bleu Provence
Black Grouper
Photo Credit: Bleu Provence Short Ribs
Photo Credit: Bleu Provence
Rebecca's Wine
Bar (Michael Latora, Sommelier & Wine Consultant)
1. Red Pizza: San Marzano tomatoes, soppressata, pepperoni, ricotta, mozzarella.
Recommended 'New Age' Wine Pairing : A Sagrantino di Montefalco, "Le Mura Saracene", Cantine Goretti DOCG Umbria, Italy...from Umbria, the soul of Italy, comes this new darling, a powerhouse of tannin and bold flavors of dark plum, and smoky, leathery spice.
2. Shrimp Curry : Gulf shrimp served on a bed of Jasmine rice, mango harissa, Thai coconut curry.
Recommended 'New Age' Wine Pairing : A dry Riesling, Trimbach, AOC Alsace, France...Riesling, yes. Sweet, no. In fact, bone-dry, with a flinty texture ideal for spice and piquancy. Crisp and sharp.
3. Arugula Salad : Fresh arugula, Persian cucumber, toasted hazelnuts, Granny Smith apple, pesto croutons, green goddess dressing.
Recommended 'New Age' Wine Pairing : An Old Vine Verdejo, "Flor de Vetus", Bodegas Vetus, DO Rueda, Spain...a single varietal white from the heart of Spain, emulative of Sauvignon Blanc with a nose of fennel and cut grass, a lively mineral acidity, and a palate of both citric and stone fruit. Look for a distinct almond finish.
Red Pizza
Photo Credit: Pink Shark Media
Shrimp Curry
Photo Credit: Pink Shark Media
Arugula Salad
Photo Credit: Pink Shark Media
Campagna Hospitality Group
THE FRENCH
(Marcello Palazzi –Director of Operations & Beverages)
1. French Onion Soup: Rich, savory, and deeply umami-driven with its caramelized onions and beef broth, topped with melted Gruyère cheese.
Recommended 'New Age' Wine Pairing : While traditional pairings include lighter French red wines Beaujolais or Pinot Noir, going unconventional opens the door to some fun, bold, or surprising matches. Try Madeira – a fortified wine from Portugal – where the nutty, oxidized flavor mirrors the deeply caramelized onions and browned cheese. The wine’s acidity also keeps things from feeling too heavy.
OSTERIA TULIA
2. Cacio e pepe: An Italian classic pasta dish which is deceptively simple— just pasta, Pecorino Romano, black pepper, and starchy pasta water—but it’s intensely flavorful, salty, creamy, and peppery.
Recommended 'New Age' Wine Pairing : Traditional pairings are Italian white wines, but let’s go outside of Italy and check out Germany with Riesling. The high acidity and mineral-driven backbone of a dry Riesling cuts through the fat, while floral and citrusy notes brighten the dish in contrast to the black pepper.
BAR TULIA MERCATO
3. Grilled Octopus: Has a unique combination of textures and flavors: smoky, charred, slightly sweet, briny, and meaty, served with fingerling potato, green bean, chorizo & Romesco.
Recommended 'New Age' Wine Pairing : Classic wine pairings lean to Mediterranean wines like Albariño, Sancerre or Assyrtiko, but we strongly recommend an Asian marriage with Sake. The umami-rich depth of aged sake complements the grilled char and natural sweetness of the octopus, especially if served with a bit of spice.
Grilled Octopus
Photo Credit: Campagna Hospitality Group
Cacio e Pepe
Photo Credit: Campagna Hospitality Group
French Onion Soup
Photo Credit: Campagna Hospitality Group
844 Gulf & Prime
(Henry Hester, Sommelier)
1. 844 Grouper : Stuffed with rich Imperial Crabmeat and set atop a house-made Lemon Beurre Blanc. Served with Rice Pilaf and Asparagus, this dish is a seafood lover’s dream come true.
Recommended 'New Age' Wine Pairing : Elevate the experience with a glass of Pala Soprasole Vermentino - crafted from 100% Vermentino grapes in Sardinia, Italy - bursting with floral, herbal, and citrus notes for a refreshing finish.
2. Signature Diver’s Seared Scallops: A showstopper - perfectly seared and served with Linguini, fried capers, garlic, and vibrant micro greens; all draped in a luscious Meyer Lemon Beurre Blanc and finished with basil oil. Every bite is pure indulgence.
Recommended 'New Age' Wine Pairing : For the perfect pairing, enjoy with a glass of Licia Albariño from Spain’s renowned Rías Baixas regioncrisp, aromatic, and refreshingly bright.
3. (12oz) 1855 Dry-Aged New York Strip: A true masterpiece - perfectly aged for unmatched depth of flavor and seared to juicy perfection. Served alongside Truffle-Parmesan Fingerling Potatoes, Asparagus, Spinach Au Gratin, and Mushroom Caps, this dish delivers pure indulgence from start to finish.
Recommended 'New Age' Wine Pairing: For the ultimate pairing, savor it with a glass of Joseph Phelps Cabernet Sauvignon - a bold yet refined blend of Cabernet Sauvignon with hints of Petit Verdot, Cabernet Franc, Malbec, and Merlot, offering rich complexity, balance, and a velvety finish.
844 Grouper
Photo Credit: 844 Gulf & Prime
Signature Diver’s Seared Scallops Photo Credit: 844 Gulf & Prime
1855 Dry-Aged New York Strip
Photo Credit: 844 Gulf & Prime
Marco Prime (Matt Wallace, GM, Carvelli Restaurant Group)
1. Beef Tartar : a new-age, French-derived culinary delicacy that showcases the bold flavors and textures of Marco Prime's high-quality beef.
Recommended 'New Age' Wine Pairing : Domaine Louis Latour, AloxeCorton 2018; a classic Burgundian Pinot Noir, this bottling balances meaty, savory notes with vibrant sour cherry and red berry fruit. Velvety tannins and a bright, refined finish make it a beautiful complement to beef tartare—the wine’s earthy depth mirrors the dish’s richness while its freshness keeps the pairing light and lively.
2. Fried Snapper : MP diners often enjoy this seafood menu standout known for its crispy exterior, delicate flaky flesh, and mild, sweet flavor profile.
Recommended 'New Age' Wine Pairing : Lucy Pico Blanco 2023; this refreshing blend of Pinot Gris and Pinot Blanc opens with aromas of Key lime, melon, and a touch of flinty minerality. On the palate, ripe peach and pineapple are lifted by a lime-driven acidity, making it the ideal match for fried snapper. The wine’s crisp brightness cuts through the golden, crispy exterior while enhancing the sweet delicacy of the fish.
3. Surf n Turf : Enjoy the best of both worlds: a culinary journey from land and sea. This classic marries the finest cuts of beef with the succulent bounty of the sea in a dish that promises to elevate any dining experience into a memorable occasion.
Recommended 'New Age' Wine Pairing : Taub Family, Beckstoffer Missouri Hopper Vineyard 2019; this powerful, full-bodied Cabernet Sauvignon showcases concentrated dark berries, layers of dark chocolate, and firm, fine-grained tannins. Its structure and richness stand up to the bold flavors of surf and turf, seamlessly matching the char and succulence of steak while enhancing the sweet, buttery texture of lobster. A multifaceted wine for a decadent pairing.
Fried Snapper
Photo Credit: South Made Marketing
Surf & Turf
Photo Credit: South Made Marketing
Beef Tartare
Photo Credit: South Made Marketing
JW Marriott Marco (Danielle McAndrew, Sommelier)
TESORO
1. Chicken Marsala : a beloved Italian-American classic, with flavorful and satisfying ingredients of tender chicken, earthy mushrooms, and a rich, savory Marsala wine sauce.
Recommended 'New Age' Wine Pairing : Vall Llach Porerrao Vi De Vila, Priorat- Garnatxa Blanco (Spain); a full-bodied, creamy white with flavors of stone fruit that seamlessly balances the savory components of Tesoro’s Chicken Marsala. This wine pairs beautifully with this dish as it is weighty enough to stand up to the richness of the Marsala sauce, the oak from the wine echoes the caramelized nutty flavors, and the stone fruit and citrus brighten the earthiness of the mushroom to bring vibrancy to the dish.
ARIO
2. Tomahawk Steak : a cut that has taken the culinary world by storm. It's a visually stunning, thick-cut ribeye with a long, frenched bone left intact, resembling a tomahawk axe. This dramatic presentation, coupled with its succulent texture and rich, buttery flavor, has made it a favorite among steak lovers.
Recommended 'New Age' Wine Pairing : Flat Creek, Super Texan, Marble Falls, Texas; pairing a Super Texan wine with a Tomahawk is like watching two titans shake hands. Italy’s winemaking tradition fused with Texas’ boldness, served alongside Ario’s signature steak. The intense yet balanced Sangiovese acidity cuts through the steak’s richness, refreshing the palate after each sip.
TESORO
3. Tuna Crudo: the Italian answer to sashimi, and a testament to the beauty of fresh, high-quality ingredients. This appetizer showcases the delicate flavor of raw tuna in an elegant and accessible way.
Recommended 'New Age' Wine Pairing : Donna Fugata Dolce & Gabbana Rosa, Sicilia- Nerello Mascalese, Nocera (Italy); this iconic rosé created by the renowned Donna Fugata winery and infamous fashion house Dolce & Gabbana effortlessly pairs with Tesoro’s tuna crudo appetizer. This wine’s offers flavors of wild strawberry and citrus, with a touch of minerality that enhances the tuna’s clean, oceanic flavor. An elegant, refreshing and seamless Mediterranean-style pairing.
Chicken Marsala Photo Credit: JW Marriott Marco
Tomahawk Steak
Photo Credit: JW Marriott Marco
Tuna Crudo
Photo Credit: JW Marriott Marco
Make Younger You Jealous
Tiki Fun, Beach Delights and Sunset Tours
Dive into the hidden gems of Southwest Florida’s waters, from the captivating shores of Marco Island & the 10,000 Islands to the serene canals of Naples and Port Royal. Whether you’re after an exhilarating shelling tour, a fun-filled Tiki boat adventure for up to 26 guests, a romantic private sunset boat tour, or a relaxing pontoon boat tour, we’ve got the perfect adventure for you! Contact us today and let Sand Dollar Boat Tours turn your dreams into reality!
This isn’t your average getaway.
This is luxury travel reimagined for wine lovers, foodies, and adventure-loving bon vivants.
At Cuvée Wine Travel, we specialize in custom-curated trips for wine groups, golf clubs, families and friends — all led or designed by our founder, a certified sommelier. Think private Grand Cru tastings in Bordeaux. Yacht-hopping in Croatia. Culinary river cruises through Europe’s hidden-gem vineyards.
Because life’s too short for bad wine or boring vacations.
One group. One unforgettable journey. One bottle (okay, maybe more) at a time.
With Food & Wine Emphasis in Our Paradise Coast
A Private Members / Supper Club Round-up
BY
(CONTRIBUTING:
PHOTOGRAPHY BY
ARTICLE
PCCL STAFF
ZACH BINGHAM, OLD VINES)
PINKSHARK MEDIA, CHRISTINA BANKSON, MIYC
The Maddox
The Maddox is redefining the social and dining scene in Southwest Florida with a concept that blends public and private spaces in a sleek, California-inspired setting. Its award-winning architecture creates a zen-like ambiance, while its culinary program is led by one of Florida’s most exciting young chefs. Members and guests enjoy elevated dining, lively full-service bars, a gourmet deli, and even a retail wine shop offering the region’s lowest prices. The Maddox’s wine club is a standout, giving members access to world-class bottles at just $3.60 over cost and eliminating corkage fees entirely. Together, these elements position The Maddox as not only a dining destination but also a vibrant hub for wine lovers and food enthusiasts.
Old Vines Supper Club
Reviving the classic American supper club tradition with a modern twist, Old Vines Supper Club brings an element of cosmopolitan flair to the Paradise Coast. Rooted in the convivial spirit of early 20th-century roadhouses and speakeasies, this intimate dining destination offers a contemporary take on the prix-fixe tasting experience. Open Tuesday through Saturday by reservation only, each evening unfolds as a curated culinary journey, showcasing a dynamic interplay of global flavors alongside thoughtful wine pairings. Old Vines transcends the ordinary night out. It’s not simply dinner, it's an experience that bridges nostalgia with innovation and transforms every meal into a celebration.
Marco Island Yacht Club
At the Marco Island Yacht Club, elegance, relaxation, and camaraderie converge on the Marco River. More than a traditional yacht club, it is a welcoming community where friendships flourish and every visit feels like a mini-escape. The Club’s inviting dining venues serve as the heart of its social life, guided by the culinary artistry of Chef Loren Cogswell. With a passion for seasonal flavors and the bounty of fresh Florida seafood, Chef Loren creates menus that delight both casual diners and fine-dining enthusiasts alike. Members also enjoy a vibrant calendar of events all against the backdrop of breathtaking waterfront views. For those seeking connection, cuisine, and coastal charm, the Marco Island Yacht Club offers a truly distinctive lifestyle.
Old Vines Supper Club; Photo Credit: Christina Bankson
Marco Island Yacht Club
The Maddox; Photo Credit: Pink Shark Media
Southwest Florida’s Leading Wine Storage And Vault Facility
OCTOBER 2ND
Mercato Nights Music Series
9110 Strada Place, Naples, 34108 | 6:30 PM
Kick off your weekend on the lawn at Mercato with live music! Stop by the event bar provided by The Pub for cocktails, beer, and refreshments. Purchase takeout from any of the amazing restaurants at Mercato. Lawn chairs are welcome! Outdoor drinks and coolers are not permitted. This event is complimentary to attend. *All Mercato events are weather permitting.
OCTOBER 4TH AND 18TH
Naples Jazz Masters Concerts
Norris Community Center, 755 8th Ave. S, Naples, 34102 | 1:00pm
The Naples Jazz Society Inc. favors all sorts of “jazz,” but gives priority to the late 1930s. Concert dates at the Norris Community Center are Saturdays October 4th and 18th from 1-3pm.
OCTOBER 24TH - 26TH
Stone Crab Festival
Tin City, Downtown Naples
It’s the 15th annual Stone Crab Festival – a Naples tradition! Join them for a weekend of food and fun starring of course - stone crab! Enjoy delicious seafood, live entertainment, arts & crafts vendors, and discounted rentals at Pure Naples. It’s also your chance to explore the shops, sites, and activities in and around the beautiful Naples waterfront area.
MARCO ISLAND YACHT CLUB
The newly renovated spectacular Marco Island Yacht Club is alive and well. Your social club for the Island! Offering something for everyone. Happy hours, live music, sunset cruises, day cruises, wine and dine nights, parties and themed events, boater’s night, holiday specials, and so much more!
No boat, no worries! Call for your private tour!
Some of Our Favorite Cocktails
In Naples & Marco
ICEBERG THEORY @SEVENTH SOUTH WATERFRONT
A twist on a Hemingway Daquiri; thus the name comes from one of his most famous writing styles.
*Trombo Blanco Tequila, lemongrass basil syrup, fresh pressed grapefruit and lime, house blend of bitters. BEST ON THE ISLAND MARGARITA @LA MESA TAQUERIA
A top shelf creation with fresh flavors perfect for weekend sipping alongside authentic Mexican fare.
*Don Julio Silver Tequila, Cointreau, fresh orange and lime juice, topped with a Gran Marnier floater. PASSION DE MER @SAILS
A vibrant, tropical cocktail, offering a sweet and tangy experience and luxuriously smooth texture.
