November's Thankful Spirit: Stories of Connection, Community, and Celebration
Dear Readers,
As November arrives in Palm Beach, the spirit of gratitude takes center stage. It’s a time for reflecting on the moments, both big and small, that fill our lives with joy and connection. While our beaches remain sun-kissed and our days warm, the season brings with it the cherished traditions of Thanksgiving and the anticipation of the holidays, where family, friends, and community come together in celebration. This unique blend of autumn warmth and holiday cheer sets the perfect backdrop for reflecting on the many reasons we have to be grateful.
In this issue, we celebrate the spirit of thankfulness in our community. From cocktail recipes to elevate your holiday gatherings, to South Florida-inspired Thanksgiving dishes from Chef Jennifer Parker that offer a fresh take on tradition, this edition brings together flavors that honor both the season and the local landscape. As families gather around their tables, festive meals are enjoyed with gratitude for the bonds that unite us and the beauty of our coastal homes.
We also shine a spotlight on local treasures, like McCarthy's Wildlife Sanctuary, where care and compassion meet the wonders of nature. You’ll find stories that celebrate not only the spirit of giving but also the incredible work being done right here in our backyard. And be sure to check out our roundup of local tree lightings, highlighting festive events that illuminate our community as we turn eyes toward December.
This season of thankfulness is also a reminder to appreciate the everyday magic that surrounds us—as the rest of the nation starts to get out the cashmere and corduroy, we are still on the beach or in the boats, sipping on some chilled rosé. Whether you’re reconnecting with loved ones, gathering around a table, or supporting local causes, November invites us all to slow down and embrace the beauty of our lives here in the Palm Beaches.
As you enjoy this issue, we hope it brings you inspiration for a holiday season filled with joy, gratitude, and meaningful connections. Thank you for letting us be part of your lives, and we wish you a season of warmth, togetherness, and the very best our community has to offer.
With heartfelt appreciation,
November 2024
PUBLISHER
David Wood | david.wood@citylifestyle.com
MANAGING EDITOR
Arsine Kaloustian | arsine.kaloustian@citylifestyle.com
PUBLICATION DIRECTOR
Denise Wood | denise.wood@citylifestyle.com
SALES DIRECTOR
Olivia Wood | olivia.wood@citylifestyle.com
CONTRIBUTING PHOTOGRAPHER
Chrissy Brahney Photography
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Jamie Housh
DAVID WOOD, PUBLISHER @PALMBEACHCITYLIFESTYLE
Denise Wood PALM BEACH CITY LIFESTYLE PUBLISHER
Claudia Box - Life Insurance Advisor STEWARTCAE@GMAIL.COM
Perfect Advocate INFO@PERFECTADVOCATE.COM
Kim Apple Beauty-Lashes, Permanent Makeup & SMP KIM@KIMAPPLEBEAUTY.COM
ARISOFIT ARISOFIT@GMAIL.COM
Common Grounds Brew & Roastery JUSTIN@COMMONGROUNDSBR.COM
Evolved Catering Services JENNIFERJPARKER84@GMAIL.COM
HighClass Chiropractic and Sports Medicine PRICE@HIGHCLASSCHIROPRACTIC.COM
South Florida Doors & Closets DAVID@SOUTHFLORIDADOORSCLOSETS.COM
Florida Coast Contracting & Roofing KIMBERLY@ACCMASTERCRAFTFL.COM
DD Photography DENISE@DENISEDELAUNAY.COM
Evolve Yoga & Wellness NEILRBERGER@HOTMAIL.COM
McCranels Orthodontics MCBRACES@BELLSOUTH.NET
Paws In Paradise HEELGT411@GMAIL.COM
SoFlo Turf CODY@SOFLOTURF.COM
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Dental Healing Arts sponsored the Tampa General Hospital Loggerhead Triathlon at Carlin Park in Jupiter 2: Fire Truck Pull at Gardens Park in Palm Beach Gardens, hosted by Connections Education Center 3: Bijan Whelton, Jessica Swift, Arsine Kaloustian, Trent Swift at Lytal Reiter’s So-Social at Sushi Jo 4: John Betz, Beverly Maguire, Cathryn Donaldson, Richard Katzenberg at 211 Helpline’s Cocktail Party at Four Seasons 5: Erika Wolek and Taniel Koushakjian at Palm Beach Symphony Young Friends social at La Goulue 6: Provident Jewelry and Bell & Ross unveiled the BRX5 Titanium Racing at an exclusive cocktail event. 7: Mary Lewis and Steve Moews at the Kravis Center’s “Sip in Space at The Infinite”
Generational Wealth
Navigating
We
At
Claudia Box is making a significant impact by helping families secure their financial future. With a focus on tailored life insurance policies, she assists families in building a solid safety net and creating generational wealth. Box’s personalized approach ensures that every family receives the protection they need, offering peace of mind and financial stability. Her dedication to empowering communities through financial planning is reshaping how families approach their long-term financial health.
bringing cozy autumn vibes to South Florida. The lineup includes the Apple Chai-der, a delightful blend of apple cider, chai tea, whipped cream, caramel, and cinnamon. The Harvest Moon Latte combines real maple syrup, sea salt, espresso, and steamed milk for a rich, comforting taste. And, of course, there’s the classic Pumpkin Spice Latte. Enjoy a taste of fall, no matter the weather!
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Upgrade Your Interiors: Tailored Doors and Closets, Zero Hassle!
South Florida Doors & Closets is transforming home interiors with its comprehensive range of custom doors and closets. Using advanced 3D scanning technology, they create tailored designs that maximize space and reflect each client’s style. From elegant barn doors to expertly crafted closet systems, their solutions blend utility and aesthetics. All work, including cutting, sanding, and painting, is completed off-site, ensuring a quick, mess-free installation. Homeowners can now enjoy clutter-free, beautifully accented spaces with ease.
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3 WEEKS
Nourish the mind, body and spirit as you embark on a holistic health and wellness journey
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Of course that starts with the instruction which is top notch at Evolve. They have numerous different styles of yoga from Ashtanga to power vinyasa to yin. Heated and not heated. I like to mix it up, but they probably have what you enjoy. The studio itself is beautiful and all heating is infrared, which is amazing. The lighting, the music system, all of it, is high quality.”
Yoga Classes for All Levels & Abilities Yin | Hatha | Vinyasa | Power
Ashtanga program, offering full & half-primary, and Mysore self-practice.
Medical-Grade, Full-Spectrum Infrared Saunas and State-of-the-Art Cold Plunge Pools
Variety of Workshops Offered Each Month
Breath-work | Meditation | Yogic Philosophy Cooking | More!
Nutrition Kitchen offers fresh, all-natural, organic smoothies and lite munchies.
Discover Your Perfect Smile with Dr. Ilona Fotek
Dental Healing Arts is bringing a modern, holistic approach to dental care, creating smiles that are as unique as you are. Their personalized treatment plans are carefully crafted, offering an unparalleled blend of aesthetics and function. Using cutting-edge technology such as advanced digital scans, precise videography, and in-depth facial analysis, Dr. Fotek meticulously designs a digital blueprint tailored to your specific needs. This comprehensive process ensures that each smile is both beautiful and healthy.
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Ready to Get WELLTHY?
Looking for no-nonsense wellness advice? WELLTHY by Erin Murphy is your go-to resource for cutting
through health fads and marketing hype. With a focus on attainable and relatable lifestyle advice, WELLTHY empowers you to achieve optimal physical and mental health. Founded by Erin, a lifelong athlete turned nutritionist and trainer, WELLTHY offers programs and products to help you live your best life—nutrition, fitness, and wellness for every stage.
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Luxury Meets
Durability: Discover Dec-Tec for Stunning, Waterproof Decking
Looking to enhance your outdoor living space? Florida Coast Contracting & Roofing, the only approved installer in South Florida, offers Dec-Tec—an elegant, durable, and waterproof PVC vinyl decking membrane. As recently featured on Designing Spaces, Dec-Tec is perfect for elevating your outdoor areas. Palm Beach County residents can currently save $500 on any installation for a limited time. Elevate your space with the ultimate blend of style and protection.
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Experience Unparalleled Private Home
Citrus & Spice
A FRESH TAKE ON SEASONAL FAVORITES
ARTICLE BY ARSINE KALOUSTIAN
PHOTOGRAPHY BY
CHRISSY BRAHNEY PHOTOGRAPHY
Chef Jennifer Parker, known for her healthy and vibrant creations in Palm Beach, brings a creative spin to Thanksgiving by sharing a few of her favorite recipes. “Here, it’s all about using local ingredients and citrus-y flavors year-round,” she says. Jennifer crafts a bespoke holiday spread that captures South Florida’s essence, featuring dishes with our region’s finest produce. To complete the experience, she incorporates a festive aesthetic. “I always turn to Ovando for exquisite florals that elevate the table and complement the meal,” she adds, making each gathering unforgettable.
for the Turkey:
• 1 whole turkey (12-14 lbs)
• Salt and pepper
• 1 orange, quartered
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2-3 sprigs fresh thyme
• 2-3 sprigs fresh rosemary
• 1 cup chicken broth
for the Glaze:
• 1 cup freshly squeezed orange juice (2-3 oranges)
• Zest of 1 orange
• ½ cup honey (Florida orange blossom preferred)
• ¼ cup soy sauce
• 4 whole star anise
• 1 cinnamon stick
• 1 tbsp grated fresh ginger
• 2 tbsp butter
directions
Prepare the Turkey: Preheat oven to 325°F (165°C). Rinse turkey inside and out, pat dry, and season with salt and pepper. Stuff the cavity with orange, onion, garlic, thyme, and rosemary.
Roasting: Place the turkey on a rack in a roasting pan. Add chicken broth to the pan for moisture. Roast the turkey, basting occasionally with pan juices. Cook for about 15 minutes per pound, but start checking the temperature two-thirds through.
Prepare the Glaze: In a saucepan, combine orange juice, zest, honey, soy sauce, star anise, cinnamon, and ginger. Bring to a boil, then simmer for 10-15 minutes until slightly thickened. Stir in butter and discard star anise and cinnamon.
Glazing: About 30 minutes before the turkey is done, generously brush on the glaze, ensuring all surfaces are coated. Continue roasting, basting occasionally with remaining glaze.
Finishing: The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Let it rest for 20-30 minutes before carving.
Serving: Carve and serve with your favorite sides. The orange and star anise create a beautiful balance of sweet and aromatic flavors perfect for the holiday feast.
CONTINUED >
ORANGE AND STAR ANISE GLAZED TURKEY
ingredients
• 12 oz bag fresh cranberries
• 1 cup sugar
• ½ cup fresh orange juice (1-2 oranges)
• Zest of 1 orange
• ½ cup water
• 1 cinnamon stick (optional)
• Pinch of salt
directions
1. Rinse cranberries, discarding any soft ones. In a medium saucepan, combine sugar, orange juice, water, and salt. Add the cinnamon stick if using. Stir and bring to a boil over medium heat.
2. Add cranberries; they will start to pop. Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. Remove from heat, stir in the orange zest, and discard the cinnamon stick if used. Let cool to thicken further, then serve or refrigerate.
CARROTS OVER LABNEH
for the Carrots:
• 1 lb carrots, peeled and cut into 2-inch pieces (heirloom preferred)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp harissa paste
• Salt and pepper to taste
• Labneh (or Greek yogurt)
for the Pistachio Gremolata:
• ½ cup shelled pistachios, finely chopped
• ½ cup fresh parsley, finely chopped
• Zest of 1 lemon
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt to taste
for Garnish:
• ½ cup pomegranate arils
directions
1. Preheat oven to 400°F (200°C). Toss carrots with olive oil, honey, and harissa, season, and roast for 25-30 minutes.
2. For gremolata, mix pistachios, parsley, lemon zest, garlic, olive oil, and salt. Spread labneh on a platter, top with carrots, gremolata, and pomegranate arils. Enjoy!
Make your own: pumpkin spice, whipped cream, pumpkin loaf, caramel sauce, and candied pecans for the best flavor. Store-bought options work if short on time.
WHIPPED CREAM PUMPKIN SPICE MIX
ingredients
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla bean paste
directions
Chill mixing bowl and beaters in the fridge for 15 minutes. Pour cream into the chilled bowl, add sugar and vanilla. Whip on medium, then high speed until soft peaks form. For stiffer peaks, continue whipping but avoid over-whipping.
ingredients
• 3 tbsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp ground nutmeg
• 1 tsp ground allspice
• 1 tsp ground cloves
directions
Combine spices, mix well, and store in an airtight container.
PARKER’S PUMPKIN SPICE CARAMEL TRIFLE
PUMPKIN SPICE LOAVES (MAKES 2)
ingredients
• 1 cup pumpkin butter
• 1 cup pumpkin purée
• ¾ cup coconut oil
• ½ cup maple syrup
• 3 eggs
• 1 tbsp vanilla paste
• 3 cups gluten-free flour
• 2/3 tsp baking soda
• 2 tsp pumpkin spice
• ½ tsp salt
directions
Preheat oven to 350°F. Mix wet ingredients, then add dry ingredients. Mix until just combined. Pour into pans, sprinkle with cinnamon sugar, and bake for 60-70 mins. Cool, then cube.
Assemble Trifle: Layer whipped cream, caramel sauce, candied pecans, and pumpkin loaf cubes. Repeat 2-3 times, finishing with whipped cream, caramel, and nuts.
HELPING HANDS FOR THE HOLIDAYS
ARTICLE BY ARSINE KALOUSTIAN
BRING THANKSGIVING TO EVERY TABLE
This Thanksgiving, the need to give back in Palm Beach County is more pressing than ever. With over 150,000 people facing food insecurity—over 50,000 of them children—many families are unsure where their next meal will come from. But together, we can change that. Local organizations are offering heartfelt opportunities to ensure no one is left hungry this holiday season. By donating food or volunteering your time, you can bring hope and warmth to families in need. Here are our favorite ways to make a difference this Thanksgiving.
THE KIND KITCHEN
UNITED WAY OF PALM BEACH COUNTY
Join Project Thanksgiving this November by volunteering to sort food at the Palm Beach County Food Bank. Your efforts will ensure struggling families can enjoy a nourishing holiday meal. Cash donations also help, with $20 feeding a family of four. Last year, they raised over $60,000—help them make an even bigger impact this year! Call (561) 375-6600 to register.
Spread kindness by delivering fresh, wholesome meals to families in need from Palm Beach Gardens to Delray Beach. Volunteers are needed to cut turkey, bake muffins, and pack side dishes. Since 1987, the Kind Kitchen has grown to serve over 30,000 meals each year. Help make a difference—call 561-788-3390 to volunteer and ensure everyone enjoys a warm holiday meal.
THE LORD’S PLACE
This Thanksgiving, The Lord’s Place will provide traditional holiday meals to those in need, ensuring that everyone can enjoy a comforting feast. Staff, volunteers, and students will gather to distribute turkey, ham, sweet potatoes, and more to individuals and families facing homelessness. Help break the cycle and transform lives—call (561) 494-0125 to sign up. 01
BOCA HELPING HANDS
This fall, Boca Helping Hands needs your help with the Thanksgiving Box Brigade, providing 4,000 local families with a turkey and all the ingredients for a holiday meal. Rising food costs and housing expenses have intensified the need for hunger relief in Palm Beach County. Volunteers are crucial in packing and distributing these boxes, bringing hope and joy to families. Call (561) 417-0913 to help!
02 03 04
INTO THE WILD
ARTICLE BY ARSINE KALOUSTIAN PHOTOGRAPHY BY DENISE DE LAUNAY-WOOD
The roar of lions greets you as you enter McCarthy’s Wildlife Sanctuary, a powerful reminder that this is no ordinary place. The sound reverberates through the towering palmettos, as fractured sunlight spills onto the clean, well-kept grounds.
The Lifesaving Work of Mark McCarthy
Injured wildlife is often brought to the gate, where honking twice will bring someone to assist within minutes.
This serene oasis in West Palm Beach is home to more than 200 animals, most of whom were rescued from neglect, unsafe conditions, or surrendered by owners unable to care for them.
At McCarthy’s, the stories behind the animals are as varied as the species themselves. Take Oliver, the squirrel monkey surrendered after attacking his owner’s new boyfriend, or Larry the Nile crocodile, who once lived in a bathtub. Larry, now thriving in his spacious pond, was named after Mark’s attorney, a fitting nod to the quirky history of many sanctuary residents.
Mark McCarthy and his wife, Aneth, live just across the street and have dedicated their lives to these animals. Beyond the daily feeding and cleaning, their work includes everything from caring for an Amur leopard, one of the world’s rarest big cats, to rehabilitating
injured native species like red-tailed hawks. The animals’ well-being is paramount, and that commitment is reflected in every inch of the sanctuary. Whether it’s the low chuff of a Bengal tiger or the gentle squawk of a rescued parrot, McCarthy’s is a refuge where the rescued not only survive but thrive.
Founded in 1990, McCarthy’s Wildlife Sanctuary has become a haven for a diverse range of animals. Mark, who once worked in film production, moved from Miami to Palm Beach County, bringing with him a dream of creating a place where both exotic and native animals could flourish. The sanctuary’s eight acres are lush with trees Mark planted himself, and the pond—now home to dozens of abandoned pet turtles—was dug out by Mark as part of the foundation for the sanctuary.
Mark McCarthy
Among the more unusual residents is Tatu, a ringtailed lemur native to Madagascar with a unique backstory. Tatu was found wandering the parking lot at MetroZoo in Miami, abandoned by someone who could no longer care for her. When zoo staff realized she wasn’t one of their own, they called McCarthy for help. “Someone just dropped her off and left her there,” Mark recalls. “She was thin, wearing a collar that had slipped down around her waist.” Now, Tatu thrives at the sanctuary, a testament to the many animals that find a second chance here.
But McCarthy’s isn’t just a home for the exotic. The sanctuary has rescued thousands of animals native to Florida. Injured wildlife is often brought to the gate, where honking twice will bring someone to assist within minutes. Over the years, McCarthy has sheltered everything from screech owls and tortoises to pelicans and bobcats, rehabilitating and releasing them whenever possible.
Mark’s care for the animals goes far beyond their physical well-being. Many of the creatures at McCarthy’s have been with him for years. Norma Jean, a macaw gifted to Mark when she was just a chick, has been a cornerstone of the sanctuary’s educational outreach for over 33 years. She has participated in more than 7,000 wildlife programs, teaching over half a million South Florida students about conservation. “It’s important to keep the animals engaged,” Mark explains. “Just like a horse needs regular handling, these animals need constant interaction to stay connected.” Norma’s calm demeanor and experience make her a perfect ambassador for the sanctuary’s mission, highlighting the role education plays in the future of wildlife protection.
It’s
a place where exotic animals, once lost or abandoned, find peace, and where people find purpose, knowing their efforts will make a lasting difference.
Despite the sanctuary’s peaceful atmosphere, it requires immense resources to operate. Cages cost $30,000 each, and the big cats alone consume 1,000 pounds of meat each week. With no government funding, McCarthy’s Wildlife Sanctuary relies solely on private donations, the generosity of supporters, and the dedication of volunteers. The Batchelor Foundation has been a crucial partner in keeping the sanctuary running, and Mark is deeply grateful for their ongoing support. “We couldn’t do it without them,” he acknowledges.
Over the years, McCarthy has faced his share of challenges. A rattlesnake bite once left him in a coma for three days, but instead of being
deterred, he returned to his work with renewed passion. Today, he serves as a hub for antivenom treatments, providing life-saving antidotes between Miami and Orlando.
As dusk settles in on the sanctuary every evening, you can feel the quiet harmony that exists between the animals and the people who care for them. There’s a deep sense of satisfaction here— the kind of content that only comes from doing meaningful work. For Mark, Aneth, and their team, the sanctuary is more than just a place for wildlife to live. It’s a place where exotic animals, once lost or abandoned, find peace, and where people find purpose, knowing their efforts will make a lasting difference.
K I M A P P L E
E A U T Y
Rockin’ Palm Beach Around
ARTICLE BY ARSINE KALOUSTIAN Sparkle and Glow: Bright Trees and Holiday Cheer Shine Bright!
MERRY AND BRIGHT
Don’t miss our top four festive tree lightings!
1: WISHING TREE AT CITYPLACE
The nightly snowfalls and light shows start in November
2: CHRISTMAS AT WHITEHALL
Sandi, the 35-foot sand tree, will be lit December 5th 1 2 3 4
Flagler Museum's Gilded Age tree lighting is on December 1st
3: HOLIDAYS ON WORTH AVENUE
Santa lights the tree December 3rd after the parade
4: WEST PALM BEACH WATERFRONT
CHRISSY BRAHNEY PHOTOGRAPHY
Personal Branding Events Portraits
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Info@chrissybrahneyphotography.com Chrissybrahneyphotography.com
Whether you’re looking to elevate your personal brand, capture a milestone, or simply celebrate yourself, I’m here to help you do it with STYLE and GRACE.
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Seasonal Florida Twist Sips
DISCOVER TWO VIBRANT COCKTAILS COMBINING FLORIDA FLAVORS WITH THE WARMTH OF AUTUMN SPICES
Jente “Goose” Gees, the former bar manager of La Goulue in Palm Beach, is renowned for creating signature cocktails that capture luxury and local flavor. Now The Macallan’s Florida ambassador, Goose brings his refined craft to only the most exclusive Palm Beach parties. This month, he shares recipes inspired by Florida’s abundance, highlighting fresh, local ingredients. Perfect for spicing up autumn evenings, these cocktails reflect his gratitude for South Florida’s vibrant landscape and Palm Beach’s unique, luxurious lifestyle. Enjoy them at your next elegant gathering.
ARTICLE BY ARSINE KALOUSTIAN
Jente “Goose” Gees
GOLDEN HOUR
Crafted with precision and inspired by the flavors of Florida, this cocktail is a refreshing nod to the vibrant landscape of the Sunshine State. The base spirit, London No.3 Gin, delivers a bold juniper presence with fresh citrus notes, setting the stage for a Floridian twist.
The addition of Munyon’s Paw Paw liqueur— featuring Florida oranges, grapefruit, and a unique spice blend—amplifies the drink’s bright, zesty profile. A touch of sweetness from a homemade honey-rosemary syrup balances the acidity, while lemon juice keeps the flavor lively. Egg white creates a velvety texture, giving the cocktail a smooth, luxurious mouthfeel.
Topped with sparkling apple cider, this drink captures the essence of autumn in Florida, where sunny days meet the cool embrace of fall. Perfectly balanced, it's both refreshing and warming—a true Golden Hour.
INGREDIENTS
• 1.5 oz London No.3 Gin
• 0.5 oz Munyon’s Paw Paw
• 0.5 oz Rosemary & Honey syrup
• 0.75 oz lemon juice
• 1 egg white
• Sparkling apple cider
DIRECTIONS
To make the syrup: Heat 120g water with 200g honey and rosemary sprigs. Do not boil—just warm enough to extract the rosemary’s essence.
Shake first 5 ingredients without ice first (or use a milk frother for extra creaminess). Add ice, shake again, and top with cider.
TORETTO MARTINI
Named in honor of Dominic Toretto from The Fast and the Furious, this local twist on the classic espresso martini shines with Miami’s JF Hayden coffee liqueur—because, let’s be honest, Miami is hard to beat when it comes to coffee. The espresso, sourced from Celis in the Royal Poinciana Plaza and made from pumphouse beans, elevates the drink to new heights. The rich 1888 Brugal rum adds Caribbean warmth, and pumpkin spice syrup brings a cozy, seasonal flavor.
INGREDIENTS
• 1.5 oz 1888 Brugal Rum
• 0.75 oz pumpkin spice syrup
• 0.5 oz JF Hayden liqueur
• 1.5 oz espresso
DIRECTIONS
To make the syrup: Simmer equal parts water and pumpkin purée with allspice, cinnamon sticks, cloves, and a pinch of salt for 20 minutes, then add equal amount of light brown sugar.
Shake all ingredients hard and double strain into a martini glass.
Just as Dominic Toretto values family, this drink is meant to be enjoyed with your favorite people.
NOVEMBER 14TH
Do At The Zoo
Palm Beach Zoo, 1301 Summit Boulevard, West Palm Beach | 6:30 PM
Join an al fresco evening at the Palm Beach Zoo & Conservation Society, featuring illuminated strolls, up-close animal encounters, classic cocktails, and bites from top local restaurants. Support wildlife conservation while enjoying this unique culinary experience. Visit palmbeachzoo.org/daz or contact Kaitlyn Seyler at 561.533.0887, ext. 477, or daz@palmbeachzoo.org for details.
NOVEMBER 15TH
Slim Aarons: Gold Coast
Ann Norton Sculpture Gardens, 253 Barcelona Road, West Palm Beach | 10:00 AM
Experience a stunning exhibition in partnership with Getty Images, showcasing Slim Aarons’ iconic works, including newly discovered images from his archive, many featuring Palm Beach icon Lilly Pulitzer. Free for members; $15 for non-members, $10 for seniors (65+), $7 for students, and free for children under five. Visit ansg.org or call 561.832.5328 for more details.
NOVEMBER 24TH
Tri-County Animal Rescue 10th Annual Peppermint Bark & Brunch
Trump International Golf Club, 3505 Summit Boulevard, West Palm Beach | 11:00 AM
Support the Tri-County Animal Rescue's lifesaving work rescuing and rehoming animals in Palm Beach County. Proceeds directly benefit the animals in their care. Tickets: $425. Barbara and Richard Rothschild, Honorees; Adrien Arpel, Andrea Stark, Diana Retzer and Farley Rentschler, Chairs. Contact Liz Rockafellow at liztricountyanimalrescue@gmail.com, call 561.482.8110, or visit www.tricountyanimalrescue.com.
NOVEMBER 25TH
Red Sneakers for Oakley: 7th Annual Allergy Awareness Benefit
Club Colette, 215 Peruvian Avenue, Palm Beach | 6:30 PM
Red Sneakers for Oakley addresses a critical issue impacting 250 million people worldwide. Every dollar raised supports FREE digital and community educational programs, offering essential resources for managing food allergies and preventing life-threatening anaphylactic reactions. Your participation is vital to advancing food allergy awareness, ultimately helping to save lives. Call 561-323-4037 for more information.
NOVEMBER 26TH
Encanto: The Sing-Along Film Concert
Kravis Center, 701 Okeechobee Boulevard, West Palm Beach | 6:00 PM
AMP and Disney Concerts present “ENCANTO: THE SING-ALONG FILM CONCERT” National Tour! Enjoy the film while singing along to its hits, performed live by “Banda de la Casita.” Fans can dress as their favorite characters and join in on songs like “We Don’t Talk About Bruno.” A celebration of music, magic, and the Madrigal family! Call 561.832.7469 for tickets.
NOVEMBER 28TH
Town of Palm Beach United Way 16th Annual Turkey Trot
Bradley Park, 340 Sunset Ave, Palm Beach | 9:00 AM
The Turkey Trot is a fun, family-friendly 5K race on Palm Beach, featuring a 5K and a 10K race, as well as a Kids Drumstick Dash. Registration includes a goody bag, T-shirt, and medal. Enjoy music, activities, raffle prizes, and snacks. Limited to 1,500 participants, it sells out fast! Proceeds provide Thanksgiving meals for those in need. Visit palmbeachunitedway.org/turkey-trot
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