Explore How Your Smile Reflects Health
Beneath your smile lies insight—your saliva holds secrets to whole-body health. At Dental Healing Arts, we use cutting-edge salivary testing to uncover the unseen: inflammation, harmful bacteria, even early cancer risks. Explore how your smile is more than beauty— it’s a mirror to your health.
The Geography of Belonging
“Do you like to be pampered?” he asked, smiling with an ease I would come to recognize as his secret weapon. That smile, that word—pampered—wasn’t something I heard often in my quiet Michigan bookstore. But I was hooked. Not just by his Scottish lilt or the way he said things like smashing, brilliant, lovely—but by David himself.
Looking back, it feels like something out of a novel—the kind I used to shelve, then devour, in the stillness of my little shop in Rochester. That chance encounter flung him into a tailspin (he’ll tell you), but it catapulted me into a brand-new chapter of life. I became, quite accidentally, a modern-day Outlander. No time travel involved—unless you count longhaul flights and the eternal struggle of converting Celsius to Fahrenheit.
We moved twenty times over the years, eventually settling in Aberdeen, Scotland, perched on the dramatic northeast coast. The Granite City—with its slate rooftops, cobbled streets, and every imaginable shade of grey—was stark and stunning all at once. And while the North Sea winds could chill you to the bone, spring never failed to soften things. The cherry trees would blossom, the skies would brighten, and the city would briefly blush. Those were the moments when I felt it most: not just place, but belonging
Of course, there were cultural quirks. (Ask me later about “pants” vs. “trousers” and why you should never say “fanny pack” in the UK.) But it wasn’t the castles, the moors, or even the whisky that defined our time abroad—it was the quiet lessons. The ones that taught me how to listen, to adapt, to belong.
Now, we’ve returned to the Palm Beaches—my homeland, steeped in four generations of family history. And this time, David is the Outlander. He’s learning to love Publix subs, flip flops, and the peculiar charm of Florida’s “seasons.”
We’re still exploring—not just new places, but new versions of ourselves. That’s what this issue is about: exploration in all its forms. Sometimes it’s about travel and faraway adventures. Sometimes, it’s about rediscovering what’s always been here. And sometimes, it’s simply about waking up next to the same person for 33 years and still choosing each other.
Wherever this summer takes you—near or far—I hope you explore with open eyes, a full heart, and a curious spirit.
With warmth and wanderlust,
July 2025
PUBLISHER
Denise Wood
denise.wood@citylifestyle.com
AREA DIRECTOR
David Wood david.wood@citylifestyle.com
PUBLICATION DIRECTOR
Katie Bode katie.bode@citylifestyle.com
MANAGING EDITOR
Arsine Kaloustian arsine.kaloustian@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Olivia Wood olivia.wood@citylifestyle.com
CONTRIBUTING WRITER
Bhavna Anna Guyadeen
CONTRIBUTING PHOTOGRAPHERS
Abbey Turner Butson, Chrissy Brahney
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Jenna Crawford
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
DENISE DELAUNAY-WOOD,PUBLISHER @PALMBEACHCITYLIFESTYLE
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
2025
2:
Golf Tournament 3:
and Peter
former state attorney Dave Aronberg's
54' themed birthday party 5: Judge Douglas Ginsburg speaks at the Forum Club of the Palm Beaches 6: Kasia Marczyk, Kate Stamm and Xiomi Murray at the Junior League of the Palm Beaches May dinner at The Pelican Club 7: Local residents and elected officials gather for H.G. Roosters grand reopening in West Palm Beach
1: Jessica Swift and Arsine Kaloustian at the Legal Aid Society Annual Gala
The American Humane Society 5th Annual
The Wade Family at the
Shamrock Classic, at the Turtle Creek Golf Club. 4: Richie Katzenberg, Candi Spitz
Cruise at
'Studio
TRACEY BENSON
CAPEHART
CAPEHART
business monthly
Access Med Labs Brings Hospital-Grade Testing Direct to Consumers
In a shift that’s redefining how individuals explore their own health, Access Med Labs is now offering direct access to high-complexity lab testing—without the wait or red tape. As the only U.S. reference lab powered by Siemens’ Aptio Automation system, the Jupiter-based facility delivers clinical-grade results with unprecedented speed and precision. From hormone mapping to performance biomarkers, it's a new frontier in personal diagnostics—designed for those who want answers, not appointments.
Pro Hydro Clean Fuels High-End Adventures with Spotless Precision
For those who explore by yacht, jet, or vintage roadster, Pro Hydro Clean is the detailer of choice across Palm Beach. Their mobile services bring showroom-level care to wherever your next adventure begins—marinas, private hangars, or your own garage. With swirl-free washes, ceramic coatings, and deionized spot-free rinses, they ensure your vehicles are as flawless as the journey ahead. Luxury isn’t just where you go—it’s how you arrive.
Beneath the Surface: A Smarter Way to Explore Palm Beach Properties
In a region where every address tells a story, Team Rigoli is making sure buyers know the full plot before they turn the key. The newest Pillar To Post franchise in Palm Beach is redefining the home inspection as a vital part of exploration— uncovering structural secrets, safety issues, and hidden risks with precision and speed. For those charting a course to their next dream home, Team Rigoli is the expert navigator you want by your side.
ABOVE AN D BEYOND
WHERE PRECISION MEETS PRESENCE AT 40,000 FEET
ARTICLE BY ARSINE KALOUSTIAN
PHOTOGRAPHY BY CHRISSY BRAHNEY AND ABBEY TURNER BUTSON
“True luxury isn’t just about the aircraft.”
In a quiet pocket of Palm Beach International Airport, far from the echo of baggage carts and gate calls, a different kind of journey begins. No announcements. No crowds. Just the warm scent of polished leather, the hush of turbine engines, and a crew preparing something less like a flight and more like an experience. This is Hera Flight—where luxury travels quietly, and time bends in your favor.
Founded by former pilot and Palm Beach resident Jonathan Hollar, Hera Flight doesn’t chase scale or spectacle. It was built on the idea that private aviation isn’t simply about getting from one place to another—it’s about how you feel while getting there. “True luxury isn’t just about the aircraft—it’s about how we make people feel from the moment they reach out,” Hollar says. “I started my career as a pilot, and I always appreciated the human side of the job—anticipating
needs, remembering preferences, creating calm in motion. That’s still the heart of Hera Flight.”
At Hera, the experience is curated around the individual. Every journey begins with questions, not assumptions. Who’s flying? Where are they going? What matters most right now? The answers determine everything—from which aircraft is selected (a Gulfstream GIV for business, perhaps a Challenger 601 for family leisure) to what’s waiting on board. It might be a specific brand of sparkling water or a cabin set to a preferred temperature—small, thoughtful cues that signal a company designed for presence, not pretense.
“It starts with systems, but it’s delivered by people,” Hollar explains. “We run a precise global operation—routing, timing, compliance—but never at the cost of connection. Our team knows how to execute at the highest level while staying invisible when needed.”
Hera Flight Owner and COO, Jonathan Hollar
“People fly private to save time. It’s the one currency you can’t get back.”
UFC Champion Colby Covington exits a Gulfstream GIV
And speed matters. Literally. “As the first pilot who started this company—and a race car driver—we’ve made our motto ‘speed is life,’” Hollar says. “People fly private to save time. It’s the one currency you can’t get back. We strive to be on time and move quickly, always.”
That ethos has attracted a growing roster of loyal clients, including UFC Champion Colby Covington, who flies with Hera regularly. “Private travel isn’t always about luxury—it’s about peace of mind,” Covington says. “Hera Flight has taken care of me after tough fights, in high-pressure moments, and even when I just needed to get home. That kind of trust matters.”
Many of Hera’s travelers come from Palm Beach, and Hollar’s own roots in the community have deeply shaped the company’s philosophy. “Palm Beach has a refined way of life—it’s fast-paced but elegant, driven but deeply personal,” he says. “Our clients here value privacy, yes, but also relationship. They want to know who’s flying the aircraft. They want to trust the voice on the other end of the phone.”
That’s why Hera avoids call centers and never outsources communication. Hollar remains closely involved, often fielding calls directly and networking with clients himself. “Our clients aren’t just a number,” he says. “They know they can reach me personally if something important comes up.”
Hera’s Jet Card Membership distills this approach into a flexible, highly tailored program. With guaranteed availability inside 48 hours, transparent hourly rates, and no fuel surcharges, it’s designed for
people who need consistency without the long-term commitment of ownership. The result is freedom: to plan less and go more, without compromise.
For Hollar, some of the most meaningful moments have nothing to do with luxury and everything to do with showing up when it matters. “There was a flight early on—short notice, medical urgency, family onboard. Every part of the trip had to run perfectly, and we made it happen,” he recalls. “One of the family members grabbed my hand after landing and just said, ‘Thank you for making this easy.’ That’s when it hit me: this isn’t just about flying jets. It’s about being there in someone’s life when it really counts.”
Today, Hera serves clients heading everywhere from Harbour Island to the Alps. Customized, multi-leg international itineraries are increasingly common, and the company is investing in the future with innovations like Starlink satellite Wi-Fi. “Connectivity is the next frontier,” Hollar says. “Clients expect the same high-speed internet they have at home, even at 40,000 feet. Whether you’re on a video call over the Atlantic or streaming a movie on the way to Aspen, the experience needs to be seamless.”
Because for Hera, air travel isn’t just about lift—it’s about lightness. About knowing someone has thought of everything so you don’t have to. And for the travelers who know the difference between flying and truly arriving, Hera Flight offers something quietly extraordinary: a way to experience the sky not as distance, but as design.
SMOKE SHOW
ARTICLE BY ARSINE KALOUSTIAN
There’s a smoky revolution happening in the world of spirits—and its name is mezcal.
For years, tequila’s earthier cousin lived in the background, misunderstood and often misrepresented. But today, this bold agave spirit is experiencing a true renaissance, captivating bartenders, spirit connoisseurs, and curious newcomers with its complex depth and centuries-old production methods. While tequila is made exclusively from blue agave, mezcal—originating from Oaxaca, Mexico—can be made from more than 30 varieties of agave, each lending unique characteristics to the
final product. Traditionally, the agave hearts are roasted in underground pits, then crushed by a massive volcanic stone wheel called a tahona, drawn by mule or motor, before being fermented and distilled. It’s this ancestral process that gives mezcal its signature smoky profile. Its resurgence is tied to a growing appreciation for authentic, artisanal products—spirits that tell a story. Every bottle of mezcal reflects the land it came from, the hand-harvested agave, and the maestro mezcalero who distilled it. As drinkers move beyond mass-market flavors, they’re reaching for spirits with a sense of place.
A traditional mezcal tahona
Ancient techniques, volcanic stone, and a smoky finish— mezcal is back, and it's hotter (and cooler) than ever.
In cocktail culture, mezcal’s versatility is sparking creativity. It adds dimension to margaritas, intrigue to negronis, and boldness to fruity or herbal pairings. Its smoky backbone allows it to play well with unexpected ingredients— like tropical fruits, fresh herbs, and even chili heat.
From upscale lounges in New York to beach bars in Tulum and neighborhood spots in Miami, mezcal is no longer niche—it’s a movement. Whether served neat, in a flight, or mixed into something unforgettable, mezcal has officially arrived.
And if you’re looking for a place to start, the Oaxacan Ember is a modern introduction to mezcal’s wild side: a vibrant, spicy, and herbaceous cocktail that feels as timeless as the spirit itself.
Oaxacan Ember
Smoky, spicy, and refreshingly herbal—this is the cocktail you’ll crave all summer long.
Ingredients:
• 1 oz Tequila
• 1 oz Mezcal
• 1 oz Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 0.25–0.5 oz Simple Syrup or Agave Nectar (to taste)
• Small handful of fresh cilantro and mint
• 1 coin-sized slice Serrano pepper
Instructions:
1. Muddle the herbs and pepper in a shaker.
2. Add tequila, mezcal, pineapple juice, lime juice, and sweetener.
3. Shake with ice until well chilled.
4. Fine strain into a chilled glass. Garnish with a sprig of mint or cilantro.
Master mezcaleros tasting their freshly baked mezcal
THE MAI-KAI REAWAKENS
The iconic Polynesian palace returns, restored to mid-century splendor and tropical glory.
ARTICLE BY ARSINE KALOUSTIAN PHOTOGRAPHY COURTESY OF MAI-KAI
The New Guinea room
Photo by Arsine Kaloustian
Barrel ‘O Rum
There are restaurants that serve cocktails—and then there are restaurants that serve legacy. For nearly seven decades, The Mai-Kai in Fort Lauderdale has stood as a hallowed temple of Polynesian Pop, where waterfalls rush beneath torch-lit palms, rum flows like ritual, and time slips away somewhere between the sound of drums and the rustle of a grass skirt.
But in 2019, a catastrophic water main break collapsed part of the kitchen roof—damaging the famed Chinese brick ovens and shuttering the iconic restaurant indefinitely. To many, it felt like the final curtain for a place that had long been more experience than eatery.
It wasn’t. It was just intermission.
FROM RUIN TO REBIRTH
Enter Bill Fuller, the Miami-based hospitality visionary whose childhood memories of The Mai-Kai burned bright. With his partners at Mad Room Hospitality and in collaboration with the Thornton family, who have operated the Mai-Kai since 1956, Fuller led a three-year, $20 million+ restoration that would transform not just the building, but the entire guest journey.
“This wasn’t just a renovation—it was a preservation,” Fuller says. “Every lamp, every tile, every carving was protected,
restored, or rebuilt. We even sourced the original slate from a Connecticut quarry to match the floor.” Over 275 handmade lanterns were meticulously reengineered, now fitted with LED lighting. Plumbing, electrical, HVAC—all brought to modern code while leaving the soul intact.
Even the gardens got a dramatic glow-up, and a smoking volcano in the new valet roundabout sets the stage before guests even step through the doors. And from the moment you arrive, you’re greeted with a resounding “Aloha” and “Mahalo,” ushering you into a world untouched by time.
FOR GM KERN MATTEI, IT’S PERSONAL
Mai-Kai General Manager Kern Mattei didn’t just help steward the rebuild—he lived it. His parents met at the restaurant in the 1960s: his mother, a Tahitian dancer; his father, a manager. “I grew up at The Mai-Kai,” he says. “To see it brought back to life with such care—it’s emotional. I watched crews pouring their blood and sweat into it. I was lucky to be part of that.”
The Moorea room
“THIS WASN’T JUST A RENOVATION—IT WAS A PRESERVATION. EVERY LAMP, EVERY TILE, EVERY CARVING WAS PROTECTED, RESTORED, OR REBUILT.”
WHERE THE SECRETS STAY SECRET
Much of The Mai-Kai’s mystique lies behind the bar. Though every drink is handmixed or blended to order, the recipes themselves are part of a carefully guarded tradition. Since 1956, only six bar managers have ever known the full formulas behind the signature rum blends and tropical elixirs that fuel icons like the Barrel ‘O Rum and Black Magic.
And while the classics remain, the updated cocktail list introduces inventive newcomers like the Paniolo Old Fashioned, tantalizing with hints of banana and browned butter, and the Tahitian Drum , full of tequila, coconut and island fruits.
“All of our syrups are made in-house,” Mattei adds. “The recipes are completely proprietary—it’s all crafted, nothing is off the shelf.”
A MENU WITH ROOTS AND REACH
The food menu is intentionally leaner now—partly due to the roof collapse that destroyed the area housing the original Chinese ovens. Those vintage ovens, including their bricks, were carefully salvaged and are slated for rebuild in Phase 2 of the renovation.
Yet the flavors that made The Mai-Kai famous endure. The Pupu Platter still arrives sizzling and celebratory, complete with egg rolls, Shanghai chicken, and Tahitian cheese tangs. New additions, however, offer modern flair: the Bourbon
Lobster Pad Thai layers fresh lobster with bourbon butter noodles, tomato and cucumber; while the Crying Tiger Skirt Steak is a standout with chimichurri and carrot butterscotch puree.
A REVUE LIKE NO OTHER
At the heart of the experience is the show —a thunderous, transportive performance that first debuted in 1961 under the direction of Mireille Thornton, former dancer and later co-owner. It is the longest-running Polynesian floor show in the United States, including Hawaii.
Now under the direction of Teuruhei Buchin, the nightly revue has been
reimagined with deep cultural care. Costumes feature hand-painted tapa cloth, mother of pearl, feathers, abalone, and flowers. Each year’s show honors a new facet of South Pacific life at the turn of the century, blending traditional storytelling with vibrant, heart-pounding choreography.
It’s not just entertainment—it’s ancestral memory, danced into the present.
A LEGEND THAT LIVES ON
With Phase 1 complete and future expansions to come, The Mai-Kai is once again what it was always meant to be: not just a place to dine or drink, but to disappear—into another world, another time, another rhythm entirely.
Because true escapism doesn’t need reinvention. It just needs reverence—and a few good secrets kept.
Mireille Thornton
With over 19 years of experience, Jonathan Duerr offers unmatched expertise in Palm Beach County real estate. Specializing in residential resale and new construction, he has a proven record of creating and closing deals from Jupiter to Miami.
Jonathan is also a dedicated community leader, supporting organizations like the Leukemia and Lymphoma Society, Place of Hope, and Cancer Alliance. As President-Elect of the PB Board of Realtors and host of the Palm Beach Food & Wine Festival, his commitment to the region is unparalleled.
Combining traditional strategies with cutting-edge marketing, Jonathan delivers expert guidance, market insights, and successful negotiations.
Whether you’re looking to elevate your personal brand, capture a milestone, or simply celebrate yourself, I’m here to help you do it with STYLE and GRACE. CHRISSY BRAHNEY
PHOTOGRAPHY
Personal Branding Events Portraits
561-352-6602
Info@chrissybrahneyphotography.com Chrissybrahneyphotography.com
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UNDERSTATED LUXURY, UNMISTAKABLE VALUE
ARTICLE BY BHAVNA ANNA GUYADEEN WITH SHIFT MEDIA
SOUTHEAST ASIA’S REFINED ESCAPES OFFER RICH EXPERIENCES, ELEGANT STAYS, AND INDULGENCE THAT QUIETLY OUTPERFORMS COST.
Europe may be timeless, but Southeast Asia is electric—a sensory rush of color, flavor, and rhythm. If you’re craving culture, adventure, and exceptional value, it’s time to look east. Whether you're temple-hopping in Thailand, riding the rails through Sri Lanka, or drifting along Bali’s rice terraces, travel doesn’t have to be extravagant to feel extraordinary. With a curious spirit and a bit of thoughtful planning, the world opens up in unexpected and unforgettable ways. Sometimes, the most rewarding journeys are the ones that take you furthest—for less.
From jungle-fringed beaches to lantern-lit cities, here are the destinations delivering the kind of indulgent experiences that feel luxurious—but come without the price tag.
GET ON THE LIST
FINE JEWELRY STORE IN THE HEART OF WEST PALM BEACH
BESPOKE JEWELRY | REPAIRS | UNIQUE ESTATE PIECES | SEASONAL EVENTS
COOL DOWN, TURN UP
ARTICLE BY ARSINE KALOUSTIAN
Not heading north this summer? No problem. When the South Florida sun hits its midday peak, and you’re manning the grill at a backyard BBQ or drifting lazily in the pool with nowhere to be but exactly here—what you really need is something cold, clever, and delicious in hand. Enter: the gourmet popsicle. These aren’t your average corner-store freezer finds. We’re talking frozen flavor bombs with a culinary twist—sweet, savory,
Creamy, tangy, and unexpectedly luxe, these pops are like frozen cheesecake on a stick—perfect for patio sipping and elegant enough for your fanciest friends. GOURMET POPSICLES MADE FOR
briny, even boozy. Whether you’re playing host or simply playing hooky from the heat, these grown-up pops are your new favorite summer sidekick. Planning the neighborhood block party? Lounging in the shade solo? Either way, there’s a popsicle here to match your summer state of mind. Make a batch, stash them in the freezer, and let the heatwave do its worst—you’ve got it handled.
BLACKBERRY & CHÈVRE POPSICLES
INGREDIENTS
• 1 ½ cups fresh blackberries
• 6 oz goat cheese, softened
• ½ cup plain Greek yogurt
• ¼ cup honey (or maple syrup)
• ¼ tsp vanilla extract
• Optional: crushed graham crackers for texture
DIRECTIONS
1. Purée blackberries in a blender until smooth. Strain through a fine mesh sieve to remove seeds (optional).
2. In a separate bowl, blend goat cheese, yogurt, honey, and vanilla until smooth and creamy.
3. Layer the blackberry purée and goat cheese mixture into popsicle molds, swirling gently with a skewer or knife for a marbled effect.
4. If desired, sprinkle crushed graham crackers into each mold before inserting sticks.
5. Freeze for at least 6 hours or overnight. Serve slightly softened for maximum creaminess.
PICKLE JUICE POPSICLES
Bright, briny, and wildly refreshing— these are made for the bold. Perfect for hot days, hangovers, or serving alongside grilled burgers and hot dogs.
INGREDIENTS
• 1 cup dill pickle juice (from your favorite jar)
• ½ cup water
• 1 tsp sugar (optional, to mellow the brine)
• Optional: 1–2 tbsp tequila or vodka for a boozy version
• Optional: a few dill sprigs or thin pickle slices for garnish
DIRECTIONS
1. Combine pickle juice, water, and sugar (if using) in a small pitcher or bowl. Stir until sugar dissolves.
2. If adding booze, stir in alcohol.
3. Pour mixture into popsicle molds. Drop in dill sprigs or thin pickle slices for flair.
4. Freeze 4–6 hours or until solid. Pucker up!
PEACH ICED TEA POPSICLES
Southern charm in a stick. These sweet, tea-infused pops are sunshine in frozen form—great for sipping poolside or packing in a cooler for the beach.
INGREDIENTS
• 2 ripe peaches, peeled and sliced
• 1 cup brewed black tea (cooled)
• 1–2 tbsp honey or simple syrup (adjust to taste)
• ½ tsp lemon juice
• Optional: mint leaves or bourbon for grown-up flair
TOMATO WATER & BASIL POPSICLES
A savory popsicle? You bet. These delicate, icy bites are perfect for summer soirées—think frozen gazpacho with an herbal twist.
INGREDIENTS
• 1 lb ripe tomatoes, chopped
• 1 tsp sea salt
• ¼ tsp sugar
• 1 tbsp lemon juice
• 3–4 fresh basil leaves, finely chopped
• Optional: pinch of black pepper or celery salt
DIRECTIONS
1. Blend chopped tomatoes with salt, sugar, and lemon juice.
2.Strain through cheesecloth or a fine sieve into a bowl. You want only the clear tomato water—discard the solids or save for salsa.
3. Stir in chopped basil and optional pepper or celery salt.
4. Pour into molds and freeze 4–6 hours. Serve with a pinch of flaky salt on top, if you’re feeling fancy.
DIRECTIONS
1. Blend peaches with lemon juice until smooth.
2. Stir together peach purée, brewed tea, and honey/syrup. Taste and adjust sweetness.
3. Pour into molds. Add mint leaves or a splash of bourbon if desired.
4. Freeze for 6 hours or overnight. Savor slowly.
ARTICLE BY BHAVNA ANNA GUYADEEN WITH SHIFT MEDIA
OFF THE BEACH PATH
WHAT LOCALS LOVE (AND TOURISTS MISS)
When people think of the Palm Beaches, they picture ocean views, luxury boutiques, Mar-a-Lago, and high society (thanks, Palm Royale). But that’s just the surface. The real charm lives in the pockets—the tucked-away museums, historic neighborhoods, local bites with a story, and adventures that don’t always make the postcards. Whether it’s a family outing or a spontaneous date, these five stops offer something a little less expected—and a lot more fun.
ZEN OUT
Morikami Museum & Japanese Gardens
A peaceful escape in Delray Beach, this destination offers six tranquil gardens inspired by centuries of Japanese design. Feed the koi, wander shady paths, and stop for a bento box lunch at the Cornell Café. It’s a serene reset for couples and families alike.
ART + APERITIFS
Norton Museum of Art
Palm Beach County residents enjoy free summer admission to this standout museum in West Palm. Explore rotating exhibitions and contemporary works, then linger at The Restaurant for seasonal cocktails and a menu that celebrates local flavors. Artful and effortlessly chic.
RESORT RESET
The Tideline
Skip the beach crowds and spend the day at this oceanfront oasis. With their Summer Day Pass, you get access to the resort’s sleek pool and cabana, plush loungers, beach chairs, and towel service. Order cocktails and light bites right from your chair—it’s the perfect dose of vacation without leaving town.
FOODIE FUN
West Palm Beach Food Tour
This walking tour lets you sample the city’s culinary highlights, from fresh ceviche and key lime pie to tropical fusion and locally roasted coffee. Along the way, you’ll uncover murals, architectural gems, and the stories behind each bite. It’s flavorful, fun, and endlessly photogenic.
TREASURE HUNT
Antique Row
Design lovers will adore this stretch of more than 40 shops in West Palm Beach, where vintage furniture, art, and décor await. Think Palm Beach charm meets Paris flea market. Don’t leave without lunch at Chulo Soy—and inspiration to redecorate.
