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Take a bite of this!
Hello fall, y’all!
Now that seasons are beginning to shift, mostly, it's inevitable that we also begin to shift toward everything comfy and cozy. Every October, we like to take a moment to celebrate the unique food and drink offerings in our city. It's probably one of our favorite issues to put together.
We were privileged this month to learn more about the exciting updates at Little Joe's Farmstead as well as share a round-up of all the fun eateries around town. Most importantly, though, we were lucky enough to sit down with the owner of Prestige Nail Studio to hear her story of strength in her battle against breast cancer.
For me, autumn will always remind me of my grandmother. It was during this time of the year that she would always make cabbage rolls. She frequently held "Cabbage Roll Classes" for family members and the sounds of laughter, sizzling food, and more will always fill me with joy.
Food is special. It connects us to our past while also bringing us together in the here and now. Whether you’re enjoying a meal out with friends or hosting a cozy dinner at home, these shared moments are what make life flavorful.
Here’s to savoring every moment this fall,
KELLIE KREVOSKY, PUBLISHER @NORTHLAKECITYLIFESTYLE
October 2025
PUBLISHER
Kellie Krevosky | kellie.krevosky@citylifestyle.com
EDITORIAL COORDINATOR
Kennedy Wood | kennedy.wood@citylifestyle.com
PUBLICATION DIRECTOR
Julia Ortiz | julia.ortiz@citylifestyle.com
STAFF PHOTOGRAPHER
Savanna Romano | sr.icemedia@yahoo.com
CONTRIBUTING WRITERS
Michelle Parnell, Beth Hobson, Kennedy Wood
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Mary Albers
LAYOUT DESIGNER Kathy Nguyen
QUALITY CONTROL SPECIALIST Megan Cagle
Learn how to start your own publication at citylifestyle.com/franchise.
Savanna Romano
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Kellie and her Aunt, Donna Krueger, at a private movie screening. 2: Behind the scenes of Savanna and Eddie Fischer’s photoshoot. 3: A morning view of Sundance Square, located in Downtown Fort Worth. 4: Publication Director, Julia Ortiz, soaking up the sun! 5: Home sweet home! Kennedy Wood flying back into DFW. 6: Kellie with Michelle and Thomas Tonkin, owners of Denton City Lifestyle, at a publishers meeting. 7: Savanna Romano with her fur baby, Milo.
SAVANNA ROMANO
SAVANNA ROMANO
KENNEDY WOOD
JULIA ORTIZ
KELLIE KREVOSKY
KELLIE KREVOSKY
KELLIE KREVOSKY
business monthly
Marty B's Ice Cream
Treat yourself to something sweet this October! With a large range of housemade ice cream flavors, you'll be able to find exactly what you're craving. Marty B's ice cream is served in a waffle cone, or to mix things up, you can even get it served as ice cream nachos. Yum!
360 Benefit Solutions
It can be nerve-racking trying to choose the best health insurance plan for you, luckily, Lea Ann Cummins at 360 Benefits wants to help! Lea Ann fights for you to receive the best care that you can get, and at competitive prices. This October, 360 Benefits encourages community members without health insurance, or those looking to switch plans, to reach out and learn what 360 Benefits has to offer.
AC Titan
If you’re experiencing issues with your HVAC system or require routine maintenance, AC Titan is at your service! AC Titan guarantees high quality HVAC services that are reliable and affordable. While their priority is being the solution to your HVAC problems, they are also committed to customer service and their client relationships. With a mix of innovative technology and solutions, paired with their excellent customer service, AC Titan is an unstoppable team.
Unleash your creativity this holiday season with unbeatable deals on tool and equipment rentals, as our prices have dropped! Whether you need a fog machine to create the perfect spooky atmosphere, a 22ft ladder for those hard-to-reach decorations, or a generator to ensure everything runs without a hitch, we've got you covered.
Experience incredible savings on all rentals and make your Halloween or any holiday unforgettable. Rent with us today and transform your celebrations into extraordinary events!
A SURVIVOR’S MISSION: Beauty Without Compromise
A SPACE WHERE BEAUTY AND HEALTH GO HAND IN HAND.
ARTICLE BY MICHELLE PARENELL | PHOTOGRAPHY BY SAVANNA ROMANO
In 2018, Sibley Varghese sought the advice of her doctor after experiencing abnormal pain that she could not ignore. Initial tests, including a mammogram, ultrasound, and biopsy, revealed that she had early-stage breast cancer. However, what she first thought would be a few months of treatment, soon turned into something much more as further scans revealed the cancer had already spread to several other places. This discovery launched Sibley into several years of treatment and the unknown.
“For the first time in my life, I didn’t have any type of schedule, and I didn't know what I was going to do,” she shares.
“Some days I felt like giving up, but I have this amazing village of family, friends, and the community who came together, prayed over us, and helped us in so many ways. When I couldn't get things done, others did for me, and I will always be grateful for that.”
As she recalls her journey, Sibley encourages women to be proactive and pursue having yearly mammograms, stressing that this fast and simple test could have potentially caught her cancer years earlier.
Sibley Varghese, owner of Prestige Nail Studio.
Team member's of Prestige Nail Studio.
After experiencing the ups and downs of treatment, the summer of 2020 brought the great news of no cancer detected in Sibley’s most recent scan! Two more scans over the next year yielded the same results and in 2021, Sibley was cleared to resume normal life… with some limitations. Treatments and ongoing maintenance therapy compromised her immune system, so returning to her previous career as a nurse was not a good option. With her husband’s encouragement, Sibley realized it was a great time to try something new.
“I remembered that back in 2018, when I met with the chemotherapy team, they have a do's and don'ts sheet for you to go over,” says Sibley. “One of the don'ts was getting nail services like manicures and pedicures from nail salons. That stuck out to me because I was one who loved to get pedicures and thought while on chemo, that could be my relaxing time.”
“Some days I felt like giving up, but I have this amazing village of family, friends, and the community...”
“Many people have experienced some kind of nail infection. However, you don't realize it because your body just fights it or you treat it with ointment and it goes away,” she explains. “For people like us who are immunocompromised, diabetic, or elderly, those infections are not just a little nuisance, they could be life-changing. So, I use my nursing experience and how we sterilized things and bring that into the salon setting, making it safe for anyone who walks through my doors.”
In addition to prioritizing proper sanitation and sterilization of instruments, Sibley is committed to carrying the cleanest, safest products available. The studio is also well known for its talented technicians who excel in nail art.
With a new sense of purpose, Sibley set out to learn about nail care and how to make it as safe as possible for clients. She became licensed as a nail technician but as she worked in other salons, she realized that to achieve the level of safety and cleanliness she desired, she would have to open her own studio. So, Sibley opened Prestige Nail Studio in January 2025, providing a safe place for children, adults, and those who are immunocompromised to enjoy being pampered.
For Sibley, Prestige Nail Studio represents more than simply a place for nail care; it is a place of hope. “When I was diagnosed, I thought my life was over,” she says. “I thought I'd never be able to do the things that I wanted to do, but God had other plans, and he opened up this other door for me, which gives me a lot more joy and happiness than I ever thought I would have.”
Prestige Nail Studio is located at 125 FM 407 Suite 106 in Argyle. For more information, visit prestigenailsalonofargyle.com, call 940-400-5452, and follow @prestigenailstudioargyle on Instagram.
“I
SMALL TOWN ROOTS WITH A LARGER THAN LIFE PURPOSE
Little Joe’s Farmstead
Staff at Little Joe’s, pictured with Jim Reid.
ARTICLE BY BETH HOBSON | PHOTOGRAPHY BY SAVANNA ROMANO
Jim Reid, owner of Little Joe's.
““We want to provide more than just good food, and a good time...”
When people talk about Texas, there are several things that come to mind: the Alamo, cattle drives, cowboys and cowgirls, the Texas Rangers (both the baseball team and the law enforcement agency), and the Fort Worth Stockyards.
It's not as common for one to hear about all the small rural Texas towns, and the hard-working families that are woven so tightly together through the brightest and darkest of times. One of those hard-working residents is Jim Reid, owner of Little Joe's Farmstead.
When Jim's son had cancer for the second time, Jim found himself focusing on so much more than the statistics and hospitals that he visited. “Those dark times are where it all began. It brought me back to north Texas from Houston where I was living. Maybe it’s because of my small-town Texas roots, but I’ve always wanted to give back to my community,” Jim explains with an uplifting tone.
Jim Reid’s vision for Little Joe’s Farmstead came alive almost instantly when he moved to Bartonville in 2021, and he saw firsthand how much he had missed the small town camaraderie.
The missing piece of that puzzle came along once he laid eyes on Little Joe’s Farmstead, a historic part of Argyle for more than a half century - once used as a residence, fueling station, grocery and market. It was there that he found purpose, and passion to bring his idea of giving back to his community.
“It’s the way that people welcome people from near and far and open their arms and take the shirt from their backs for those in need. That’s something that is
so synonymous with Texas. One of the first people that welcomed me, and my idea of Little Joe’s Farmstead was Marty Bryan, owner of Marty B’s. Marty B., I’ll never forget that, and I’ll never be able to say thank you enough to him for how much he welcomed our idea to repurpose Little Joe’s Farmstead. Having somebody like Marty B. who is such a legend in this area for his music, restaurants, and his soon to open event venue, is more than I ever imagined for a welcome back to the area.”
Jim's goals for Little Joe’s Farmstead are simple. “We aim to give back to our community for decades to come. We want to provide more than just good food, and a good time for our great community. We also hope to always be able to fund those in need through donations made to our passion project, the Texas Children’s Hospital.”
The warm and inviting café, completed with a porch, provides a comfortable family-friendly atmosphere for anything from a lunch get together with a co-worker, to a family dinner, or onsite catered event for a company shindig. The chicken enchiladas and Aly’s beach sandwich are two of their most popular food items while the apple pie is the favorite seller in their ice cream store.
“We’re open from 7am to 2pm on Sunday and Monday and 7am to 7pm Tuesday through Saturday. We can’t wait to meet you and welcome you to our community in Argyle,” Jim says in an ecstatic tone.
Be sure to check out Little Joe’s Farmstead happenings on their event page on their website and cater your next family get together at https://www. littlejoesfarmstead.com/.
YOUR DRINK DRESS UP
THESE BEAUTIFUL BEVERAGES ARE SURE TO TURN HEADS
BLUE MARTINI
WITH FLORAL ICE CUBES
BOLD COLORS Fresh florals. An eye-catching shimmer. The perfect embellishment. We’re talking cocktails, not the catwalk. But like fashion, the art of mixology is full of ways to push the limits with creative twists on classic recipes, and unique adornments guaranteed to turn heads. There’s no reason your personal style can’t extend to the drink in your hand, and this botanical beverage is bound to taste as delicious as it looks.
INGREDIENTS:
• 2 ounces Absolut Citron
• 1/2 ounce Blue Curaçao
• 1/2 ounce lemonade
• 1 ounce Sprite
• Edible flowers such as rose, lavender, hibiscus and nasturtiums
DIRECTIONS:
Pour Sprite into ice cube trays and add edible flower combinations. Let freeze overnight. Combine Absolut Citron, Blue Curaçao, lemonade and ice cubes in martini shaker. Shake and strain into a martini glass.
Allow ice cubes to melt, gradually filling the glass with Sprite and garnishing the drink with beautiful botanicals.
ARTICLE BY CATE MARIAN
FIG + THYME
SPARKLING LEMONADE
INGREDIENTS: DIRECTIONS:
• thyme simple syrup
• 1/2 cup sugar
• 1/2 cup water
• 1 bunch thyme
• 2 fresh figs
• 3/4 ounce lemon juice
• 3/4 ounce thyme syrup
• 3/4 ounce Sprite
In a small saucepan, simmer sugar, water and thyme leaves over low heat for 5 minutes or until sugar is dissolved. Remove from heat and let the thyme infuse into the syrup for at least 10 minutes.
For the cocktail, muddle figs and lemon juice in the bottom of a glass. Add ice, 3/4 of the thyme syrup and Sprite. Stir and garnish with fig and a sprig of thyme.
SPIRIT OF STEWARDSHIP
ARTICLE BY JULIE ROYCE | PHOTOGRAPHY COURTESY OF GOODNIGHT LOVING VODKA
Goodnight Loving Vodka began with a spark at a family spring in Texas Hill Country. Co-founders Tim Osburn and his son Timothy were inspired by the pristine artesian water on their ranch, a resource so pure it could be enjoyed straight from the ground.
“We knew we had stumbled across something big,” Timothy recalled of their early experiments that evolved into an award-winning vodka.
Since then, the brand has carved its place in the competitive spirits industry. Goodnight Loving Vodka became the first Texas-made spirit to earn a Platinum Medal at the San Francisco World Spirits Competition,
a feat requiring three consecutive Double Golds. Tim noted that the recognition was like “winning a Best Picture Oscar” — a rare achievement that validated the family’s vision and craftsmanship.
At the heart of the company’s identity is its commitment to stewardship. Long before vodka production began, the family prioritized land and water conservation on their ranch. They continue to remove invasive cedar and brush to protect the spring’s flow and improve wildlife habitat. Their conservation ethos extends to their bottling facility, which employs rainwater collection, xeriscaping and low-flow fixtures.
The award-winning Goodnight Loving Vodka in the artesian spring.
A father-son team turns pristine spring water into a world-class vodka while preserving Texas’ natural resources for future generations
“We don’t waste a single drop,” Tim said, emphasizing their broader mission to safeguard Texas’s fragile water resources.
Looking ahead, the Osburns are planning a brand refresh and eventual expansion to larger facilities. Their goals are ambitious: to grow globally, increase charitable giving and remain true to their roots.
“Our spark was our crystal-clear artesian spring,” Tim said. “It’s our true celebrity.”
For the father-and-son team, the legacy of Goodnight Loving Vodka lies not only in its accolades but in its commitment to quality, stewardship and family.
To learn more about Goodnight Loving Vodka, visit https://www. goodnightlovingvodka.com/.
GOODNIGHT LOVING’S CINNAMON PEAR FIZZ
Ingredients
• 2 oz. Goodnight Loving Vodka
• 0.5 oz Elderflower Liqueur
• 1 tsp Pear Liqueur
• 0.5 oz Lemon Juice
• 0.5 oz Honey Syrup
• Sparkling Water
• Cinnamon (grated) for Garnish
Directions
• Combine the first five ingredients and stir well. Pour over ice, top with club soda and sprinkle with cinnamon. Enjoy!
Father and son Tim and Timothy Osburn.
The classic Chilton cocktail made with Goodnight Loving Vodka.
Kellie turned a magazine into community.
City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?
Northlake
City Lifestyle
Published by Kellie
Loved by Northlake
FIND YOUR NEW FAVORITE PLACES TO DINE AND RELAX!
TASTE OF YOUR HOMETOWN
Seeing as though October is our Food & Drink Issue, it would only be fitting for us to highlight some of our favorite local eateries. Not only will visiting these establishments directly support your community, but they’re also a great way to connect with friends, family, and other
community members! Whether you’re a brunch person, or prefer an evening out, there’s somewhere for everyone to gather and have a good time. With great ambiance and impeccable food and drinks, we hope you enjoy these establishments as much as we do!
ARTICLE BY KENNEDY WOOD
1. Mercantile 1887
Mercantile 1887, located in Justin, TX, is the perfect stop for snack board lovers. This deli sells Boar’s Head meats and cheeses, along with handmade desserts. You can buy meat by the pound, enjoy a signature sandwich, or even purchase a beautiful pre-made charcuterie board.
2. Snooty Pig Cafe
Snooty Pig Cafe, located in Argyle, TX, is the perfect place for breakfast lovers like us. This local chain serves delicious home-style breakfast, as well as sandwiches, burgers, and teriyaki chicken. This casual restaurant is great for a quick bite to eat with a friend, and you’ll feel right at home!
3. Uncle Mike’s Bistro
Uncle Mike’s Bistro, off Old Town Boulevard in Argyle, TX is a relaxing cafe that has options for everyone. Serving brunch, lunch, and baked goods, they have everything you could want! This cozy restaurant is a warm environment that you’re sure to lose track of time in. Uncle Mike’s is a great place to enjoy a warm meal and relax from your day-to-day life. They even offer vegetarian options for those interested!
4. Branded Bowls
Branded Bowls, next to Prestige Nail Studio on 407, is the spot to go for a mouthwatering and nourishing meal. Branded Bowls sells delicious bowls
that are loaded with protein, rice, veggies, and lots of flavor! Whether you build your own or choose a signature bowl or salad, you’re sure to leave satisfied.
5. Earl & Isabella’s Taverna
Earl & Isabella’s Taverna located right down 377 will satisfy that craving for Italian food. From meatballs and salads to handcrafted, wood-fired pizzas, there's nothing to dislike about this pizza tavern. Earl and Isabella’s is focused on providing the freshest ingredients, house-made pizza dough, and a fun and inviting atmosphere.
6. The Bartonville Store
Rich with history, The Bartonville Store, was, and still is the heart of Bartonville, TX, is the spot to visit if you’re craving a juicy steak or a refreshing cocktail. The Bartonville Store is known for selling delicious burgers, steaks, and cocktails that pair nicely with your favorite meal. With an upbeat atmosphere and live music, The Bartonville Store is great to gather with friends and family!
7. 407 BBQ
407 BBQ, which is just off the highway on 407 may look like a simple establishment; however, the BBQ speaks for itself. 407 BBQ offers an array of smoked meat plates, as well as all of your favorite sides and desserts. You can never go wrong with Texas BBQ topped off with some of Grandma’s Banana Pudding!
“Whether you’re a brunch person, or prefer an evening out, there’s somewhere for everyone to gather and have a good time.”
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
Stacked forFall
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.
Roasted Tomato & Mozzarella Caprese French Bread
INGREDIENTS
• French bread loaf, halved lengthwise
• 2 cups cherry tomatoes
• 2 garlic cloves, minced
• ¼ cup olive oil
• 1 tsp thyme or rosemary
• Salt, pepper, chili flakes (optional)
• 8 oz fresh mozzarella, sliced
• 1 cup arugula
• 2–4 tbsp pesto (thinned with olive oil)
• Balsamic glaze
• Optional: 4 slices prosciutto
• Fresh basil
INSTRUCTIONS
Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.
Honey Glazed Pear & Chicken Sandwich
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
INSTRUCTIONS
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
INSTRUCTIONS
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
Sweet & Spicy Grilled Chicken Sandwich
Savory Roast Beef with Horseradish Cream
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
INSTRUCTIONS
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 4TH
Northlake Neighbors 10k/5k/1 mile
Pecan Square Neighborhood, 2701 North Market Square Ln., Northlake, 76247, TX, United States | 8:00 AM
Join in on the fun at the 5th annual Northlake Neighbors 10k/5k/1 mile walk/run event! This event takes place Saturday, October 4th, at 8 a.m; all of the proceeds from this event will be donated to Tarrant Area Food Bank. There will also be food trucks, a raffle, and entertainment for all. For more information, visit @NorthlakeNeighbors10k on Facebook.
OCTOBER 16TH
Fall-O-Ween Festival
1130 Timberbrook Parkway, Justin, TX 76247 | 5:00 PM
On Thursday, October 16th, The Academy's at Timberbrook is hosting a community event open to everyone! Including live music, great food, trunk or treat, and more, there is lots of fun and festive activities for the whole family to enjoy. This event will last from 5-8 p.m., you can find more information at The Academy: Timberbrook on Facebook.
OCTOBER 18TH
Hilltop Halloween
8150 Thompson Rd, Northlake, TX 76247, USA | 5:00 PM
If you're looking for something festive to do, stop by Hilltop's spooky market! This event will take place Saturday, October 18th, from 5-10 p.m. You'll get the chance to to enjoy local vendors and get in the Halloween spirit! For more information, visit Hilltop Truck Park on Facebook.
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Lamar Sponsored Student of the month
McKenna Ragan
God Makes All Things Beautiful
Faith gives me strength during tough times by staying active in church and mission trips. I enjoy cross country and completed two half marathons. I’m excited to pursue nursing, because I love working with children. You’ll find me savoring coffee and exploring the mountains. Difficult experiences have shown me that God can make all things beautiful.
