Explore More— No Passport Required
Dear Readers,
Here in the Northern Highlands, summer has a way of turning up the volume on life. The days are longer, the weekends fill faster, and somehow there are more events, adventures, and ice cream stops than hours in a day. That’s exactly why our Explore Issue is packed with stories that celebrate getting out, trying something new, and rediscovering what makes our corner of the world so special.
I’m also thrilled to introduce myself as the new Sales Director for Northern Highlands and Ramapo Valley City Lifestyle. It’s an honor to be part of these publications that bring together local voices, businesses, and stories that truly reflect the heart of our community.
This month we kick things off with a heartfelt feature on Real Housewives of New Jersey star Rachel Fuda. In “Family Comes First” on page 14, she gets candid about balancing motherhood, fame, and her own definition of success. Whether or not you’ve seen the show, her story resonates with anyone trying to juggle family and ambition—with a little humor and a lot of heart.
If your suitcase has been whispering " use me ," turn to page 24 for our dreamy Bahamas travel feature—a sun-soaked escape filled with island charm, crystal blue water, and just enough envy to book that flight. (But maybe finish this issue first.)
Of course, not all getaways require a boarding pass. “The Ultimate Weekend Getaway Right in NJ” on page 32 proves that adventure is a lot closer than you think. From boutique inns to hidden hiking spots, this guide is your permission slip to hit pause and head out.
For those who prefer their exploration with a side of sprinkles, “Here’s the Scoop” on page 20 dishes up our favorite local ice cream shop. Bring your sweet tooth—and possibly a spare shirt.
We also take you behind the scenes at our Love Local party on page 36, where community, conversation, and celebration came together in one unforgettable night. (Spoiler: there were cocktails. And confetti.)
Hungry for more? “Branzino for Heroes” on page 12 highlights one local chef’s mission to serve something meaningful to those who serve us all.
No matter where this summer takes you, we hope this issue inspires you to explore more, smile often, and maybe stop for ice cream—just because.
Cheers,
July 2025
PUBLISHER
Jake Slowinski | jake.slowinski@citylifestyle.com
CO-PUBLISHER
Tiffany Slowinski | tiffany.slowinski@citylifestyle.com
SALES DIRECTOR
Mike Duffy | mike.duffy@citylifestyle.com
ADMINISTRATIVE DIRECTOR
Anthony Rizzo | anthony.rizzo@citylifestyle.com
PUBLICATION DIRECTOR
Carly Mac Manus | carly.macmanus@citylifestyle.com
PUBLISHER ASSISTANT
Kristin Kowalewski | Kristin.Kowalewski@citylifestyle.com
ACCOUNT MANAGER
Jessie Fernandez | jessie.fernandez@citylifestyle.com, Harvey Miguel
INTERN
Carly Montalbano
CONTRIBUTING WRITERS
Metropolitan Seafood Gourmet, Hilary Russo
CONTRIBUTING PHOTOGRAPHERS
BellaCosa Babies, Michael Lago, Metropolitan Seafood Gourmet, Lori Polson, Pendry Hotels, British Colonial Nassau, Hometown Creamery
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Antanette Ray
QUALITY CONTROL SPECIALIST Megan Cagle
MIKE DUFFY, SALES DIRECTOR @NORTHERNHIGHLANDSCITYLIFESTYLE
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Congratulations to the Immaculate Heart Academy seniors recognized for their scholarship, character, leadership, and service! 2: Immaculate Heart Academy honored students with Q3 Soaring Eagle Awards for embodying IHA’s educational ideals. 3: Artist Lori Weisbart-Polson, in her Woodcliff Lake, NJ studio. To purchase artwork www.LoriWeisbartArt.com. 4-7: Celebrating new beginnings: Sycamore Community Church united two congregations in a joyful ribbon cutting.
IMMACULATE HEART ACADEMY
MARTIN FRIEDMAN
IMMACULATE HEART ACADEMY
COUNCILMAN DANE POLICASTRO COUNCILMAN
8: Ho-Ho-Kus Borough celebrated spring with Ramadan stories, sweets, and a glowing crescent moon at Borough Hall. 9-10: Glam on full display! See the standout outfits from USR Garden Club’s year-end celebration. 11: Luigi of Bel Fiore generously donated herbs for Reynolds’ Green Week with the USR Garden Club. 12: Congratulations to the 2025 L.E.A.D. graduates! 13: Mayor Kurpis celebrated Ramadan in Saddle River with his Muslim Community. 14: The Grand opening ribbon-cutting ceremony at Fitz Fish Ponds, formerly Waterford Gardens.
COUNCILMAN DANE POLICASTRO
USR GARDEN CLUB
USR GARDEN CLUB
USR GARDEN CLUB
ARTICLE AND PHOTOGRAPHY
BY METROPOLITAN SEAFOOD GOURMET
Branzino for Heroes
SAUTÉED LEMON GARLIC BRANZINO WITH WARM TOMATO SALAD OVER BABY ARUGULA
If you’ve ever had the desire to be bathed in the unfettered sunshine of your family’s sincerest adoration, then buy them a puppy. But if you just want them to love you a little more, make this dish and enjoy the warm embers of their gratitude. It’s that easy.
METROPOLITAN SEAFOOD & GOURMET
Upscale shop selling fresh seafood at the counter along with hummus, craft breads & local cheeses. 1320 US-22, Lebanon | metroseafood.com | Phone: (908) 840-4332
INGREDIENTS:
• 1½ to 2 pounds of Branzino fillet (or use Sea Bass, Flounder, or even Red Snapper)
• 3 tablespoons olive oil, separated
• 2 teaspoons lemon juice, plus the juice of one lemon
• ½ teaspoon lemon zest
• 2 large cloves garlic, crushed and finely minced, divided
• 1 teaspoon finely chopped fresh rosemary
• Salt and pepper
• Flour for dusting
• ½ to 1 teaspoon Bomba (Calabrian chili paste)
• ½ cup dry white wine
• 1 pint grape tomatoes, halved
• 4 handfuls baby arugula
DIRECTIONS:
1. Season the Branzino fillets generously on both sides.
2. In a glass pie plate, whisk together 1 tablespoon olive oil, 1 teaspoon lemon juice, lemon zest, half the garlic, and rosemary. Add the fillets, turn to coat, and refrigerate for 20 minutes, flipping once.
3. Heat 1 tablespoon olive oil in a non-stick skillet over medium-high heat. Remove fillets from marinade and dredge lightly in flour, shaking off excess.
4. Sear fillets skin-side down for 4 minutes or until golden and crisp. Flip and cook another 3 minutes, or until just cooked through. Transfer to a warm platter.
5. In the same pan, add remaining olive oil, then sauté the rest of the garlic and Bomba for 30 seconds. Pour in the wine and simmer until reduced by half. Add tomatoes and heat through. Stir in lemon juice and season to taste. 6. To serve, divide baby arugula among four plates, top with fish, and spoon the warm tomato mixture over. Pour any extra juices from the platter into the pan, swirl, and drizzle over everything.
Son of a gun! I promised myself I wouldn’t cry today—but then I pictured the new puppy licking my face… sob, sniff, sniff… whew. I gotta go.
Sautéed Lemon Garlic Branzino with Warm Tomato Salad Over Baby Arugula
FAMILY COMES FIRST
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY BY MICHAEL LAGO, BELLACOSA BABIES
Rachel Fuda on Balancing Motherhood and Reality TV Fame
The Fuda Family
For Rachel Fuda, star of The Real Housewives of New Jersey, fame isn’t the finish line—family is. While millions of Bravo fans know her for her polished style, quick wit, and reality TV presence, Fuda remains firmly grounded in her role at home.
“Being a mom is what defines me right now,” she shares. “This is a very temporary little-kid phase of life, and I’m trying to be as present as possible.”
That phase is a full one. Fuda and her husband, John, are raising four children, ranging from a newborn to a high school senior. Their dinner conversations span from college decisions to toddler tantrums—and somehow, she makes it all look seamless.
“I’m sending one son off to college and caring for a newborn at the same time,” she explains. “It’s full-circle chaos—but it’s beautiful.”
Fuda, who was born on Long Island and raised in Bergen County, now calls Franklin Lakes home. Staying close to her roots has always been important. “There’s something special about knowing who your kids go to school with, who your neighbors are. You don’t need to hang out every weekend, but it’s nice to be surrounded by familiar, good people.”
RACHEL FUDA - TV PERSONALITY
Instagram + TikTok : @rachelfuda
Style by: Cenia Paredes - @ceniany
Glam by: @kevinkelly.hair and @darianmarie_mua
Beyond her role on television, she’s a businesswoman. Together with her husband, she recently launched Glam Studio Suites in Norwood and helps operate Valet King, a tri-state parking concierge service. The workload is hefty, but the Fuda’s are clear on what matters.
“We’ve always known what’s important—family, marriage, and doing right by people,” she notes.
That clarity has helped her navigate the whirlwind of reality TV without losing herself. When she joined RHONJ, her youngest daughter Giuliana was just eight weeks old. “It was wild,” she laughs. “But we had a family conversation before committing. I wanted my oldest, Jaiden, to be comfortable with it. I’m really big on boundaries.”
Jaiden, now a high school senior, embraced the opportunity—and even enjoys his own local fame. “He walks the boardwalk in Seaside Heights and gets stopped by girls asking for pictures. He’s loving it.”
Still, the public spotlight has its downsides, especially online. Like many reality stars, Fuda has had to set clear boundaries with social media.
“I’ve been in therapy for a long time, and I’m a big advocate for mental health. People will judge everything—from your parenting to the color of your shorts,” she says with a wry smile. “But I’ve learned the less you read, the better. Ignorance really is bliss.”
Support comes not only from within her home, but also from her Bravo circle. Melissa and Joe Gorga—fellow castmates have become close friends. The families connected through their sons, who played youth football together, and that connection quickly deepened.
As for the show, Fuda takes a measured approach. She’s grateful for the experiences—attending the VMAs, meeting Bravo fans at BravoCon—but she keeps her life in perspective.
“The show is secondary to me. My life doesn’t change whether I’m on or off it,” she affirms. “What I have in my real life is what matters most.”
Looking ahead, she’s starting to think about the next phase. “Right now, I’m in survival mode,” she laughs. “But once the kids are all in school, I’d love to do something for myself. Write a book, maybe launch something new—something that fills my soul.”
Her outlook is shaped by the long view of parenting. “Your kids need you in different ways as they grow. When they’re older, I know I’ll need something for me, too—something that’s just mine.”
Giving back is already part of her story. Diagnosed with arthritis at just four years old, she had both hips replaced by 18. Today, she works closely with the Arthritis Foundation, hosting events and raising awareness for young people living with the condition.
“There were no resources when I was 14, going through all that. I felt so different from everyone else,” she shares. “Now I try to be the support I didn’t have.”
Through it all—motherhood, business, TV—her values haven’t wavered. “John always says, ‘One hand washes the other, and two hands wash a face.’ That’s how New Jersey works. That’s how we work.”
For Fuda, staying grounded in what matters most—family, community, and authenticity—is the real key to navigating it all.
“WE’VE ALWAYS KNOWN WHAT’S IMPORTANT— FAMILY, MARRIAGE, AND DOING RIGHT BY PEOPLE.”RACHEL FUDA
BY
MEET LORI POLSON
From Representing Artists to Becoming One Herself
For more than 25 years, Lori Polson built a career behind the scenes—connecting world-class portrait artists with collectors and clients. Today, she stepped out from behind the curtain and onto the canvas herself.
Polson, a Bergen County local and a longtime art director-turned-portrait consultant, began her career at Saatchi & Saatchi Advertising Worldwide in New York. Yet it was her lifelong love of painting that ultimately drew her closer to the artists she represented— and eventually, into their world.
“I’ve been drawing and painting my entire life,” she said. “My style leans toward expressionism and impressionism, but in my twenties I gave realism a shot and took classes at the Art Students League of New York. That’s where I met so many of the artists I still represent today.”
Those relationships flourished and Polson founded her portrait agency, helping match traditional realist painters with collectors and clients around the country. “The reason for a portrait is to celebrate a person or an achievement—it’s a happy business,” she said. “I love finding the right artist for the right client.”
It wasn’t until the pandemic lockdowns of 2020 that Polson returned to her own brushes. With her children home from school and college, she began painting again—starting with portraits of her kids. “It was a return to something very personal,” she said. “And then the landscapes, still lifes, and abstracts followed.”
Her work, often described as expressive and richly textured, reflects what she calls “loose, juicy brushstrokes, dynamic cropping, and bold color combinations.” Drawing inspiration from Rick Rubin’s The Creative Act, Polson seeks to capture “the extraordinary hidden in the seemingly mundane.”
Polson’s years of experience as a representative shape her perspective. “I have so much respect for the artists I represent,” she said. “They work under tight deadlines, with immense pressure to please a client. I don’t have that pressure—I paint freely, and I know what a gift that is.”
Even as she’s stepped into her own spotlight—exhibiting at venues including Chelsea galleries and public libraries—Polson continues to run her agency full time. “It’s hard to boast about yourself,” she laughed. “I could use an agent of my own.”
Balancing creativity with business, she finds joy in both. “Sometimes I’ll finish a day of client work and head straight to my easel. It’s a great way to end the day.”
Her advice to anyone pursuing creativity? “Go. Do it,” she says. “If you feel 19, even if you’re not—carry on like you are.”
To view or purchase her work, visit loriweisbartart.com or learn more about portrait commissions at loripolson.com
WHERE TO FIND LORI’S WORK THIS YEAR
UPCOMING EXHIBITIONS:
• Permanent Exhibition Piermont Fine Arts Gallery, with a Solo Show February and March 2026
• Hackensack Library, NJ – July 2025
• Westwood Library, NJ – August 2025
• Haverstraw Library, NY – September 2025
• Great Neck Library, NY – also September 2025
• Oakland Library, NJ – October 2025
• The Galleries at the Union, Narrowsburg, NY – October 2025December 2025, with Oct 11th reception
• Tribeca Gallery, 72 Warren Street NY – November 7-10 Exhibit with November 7th, 2025 Reception
Lori Polson
Here’s the Scoop!
ONE MAN’S ICE CREAM DREAM COME TRUE
ARTICLE BY HILARY RUSSO | PHOTOGRAPHY BY HOMETOWN CREAMERY
Not everyone can say they own the sweetest spot in town. But if you’re Albert Leggieri of Wayne, New Jersey, you absolutely can.
Leggieri and his wife Dana opened Hometown Creamery in September 2021 and never looked back. For Leggieri, this wasn’t just an investment opportunity, it was a passion project that had been living rent-free in his mind for close to two decades.
“I had been thinking about opening an ice cream shop for over 15 years. When my son Luca was born in 2020, I made a decision to go for it,” says the proud father of two. That decision turned into the start of something truly special in the Wayne community.
By the fall of 2021, Hometown Creamery opened its doors and started scooping joy by the cone. The following year, they expanded to a second location in North Haledon, proving that their sweet success wasn’t just beginner’s luck, it was the real (ice) cream of the crop.
Six days a week, the team at Hometown Creamery whips up small, fresh batches of their handmade ice cream. With over 30 flavors on the menu, including fan favorites like Coffee Oreo, Cannoli, and a Bailey’s or Kahlúa Fudge with a grown-up kick, there’s truly something for everyone. Leggieri's personal favorite?
Oatmeal Raisin Cookie. It’s a nostalgic nod to the cookie jar, only colder and creamier. Fresh baked cookies are available too.
For those with dietary restrictions, Hometown Creamery doesn’t leave anyone out in the cold. The shop offers a variety of sugar-free, gluten-free and vegan flavors that are just as decadent and creamy as their
Hilary Russo
Hilary Russo is a trauma-informed holistic practitioner, health coach, journalist, international speaker, and author. She is one of only 50 Certified Havening Techniques® Trainers worldwide and a certified practitioner of this neuroscience-based method. With a background in media and the military, Hilary brings first-hand insight to her work with clients facing secondary trauma, stress, and burnout. Her globally top-rated podcast, HIListically Speaking® (top 1.5%), features inspiring conversations with leading voices in holistic health, wellness, and neuroscience. Connect with Hilary at www.hilaryrusso.com or on social media @hilaryrusso.
The Leggieri Family in their red 1959 Chevy Apache pickup truck.
dairy-rich counterparts. From classic staples to seasonal surprises, this place is designed for indecisive ice cream lovers who want to try it all.
But the secret ingredient at Hometown Creamery isn’t just the ice cream—it’s the people.
“Happiness is homemade,” Leggieri says, and that’s more than a tagline. It’s a guiding principle. Leggieri and Dana are both lifelong residents of Wayne, and they’ve built a business that reflects their love of community. The Creamery’s tightknit staff is made up of friends and family. These are people who greet you with a warm smile and a generous scoop. Whether you’re a first-timer or a regular, you’re treated like one of their own.
That homemade, heartfelt touch extends to the shop’s design as well. Leveraging his background in building and remodeling, Leggieri designed both locations himself. The counters are crafted from reclaimed wood, giving each space a rustic charm that feels less like a business and more like a warm welcome home. And if you're lucky, you might even spot the Leggieris’ fully restored, red 1959 Chevy Apache pickup truck parked outside, a beloved mascot that adds a cherry-ontop kind of character to the brand.
But Leggieri and Dana’s vision goes beyond the brick-andmortar shops. Hometown Creamery also hits the road with a custom-designed kiosk and a mobile ice cream truck available for events. Birthdays, weddings, block parties, you name it. They bring the scoops and the smiles, making every celebration a little sweeter.
And let’s face it, ice cream has always been more than dessert. It’s a feel-good food that hits the emotional sweet spot. One lick can bring you back to childhood, offer comfort after a long day, or turn a moment into a memory. At Hometown Creamery, those small joys are handcrafted daily, because emotional wellness can be found in the little things, like sprinkles, smiles, and sharing a cone with someone you love.
In just a few short years, Hometown Creamery has become more than just an ice cream shop. It’s a place where neighbors gather, where kids make memories, and where every cone is served with a side of nostalgia. It’s about family, flavor, and a whole lot of heart.
So next time you’re in Wayne or North Haledon, swing by Hometown Creamery. Whether you’re craving something cold, sweet, or simply a little bit of kindness, Leggieri and Dana and the entire staff have just the scoop for you.
To find out more about Hometown Creamery, their locations and the flavors of the week, visit hometowncreamerynj.com
A BAHAMIAN Escape
Travel in Luxury with British Colonial Nassau
ARTICLE BY CARLY MAC MANUS | PHOTOGRAPHY BY BRITISH COLONIAL NASSAU
There’s something magical about stepping off a plane and straight into paradise. The warm Bahamian breeze hits you, the sun is shining, and you realize—yep, this is real life. I was lucky enough to be in the Bahamas on a recent editorial travel trip with a group of fellow writers and editors, invited to experience the newly renovated British Colonial Nassau. With over 100 years of history and a $50 million facelift, the property is now a crown jewel of the Caribbean—and it lived up to every expectation.
FIRST IMPRESSIONS: OLD MEETS NEW IN THE BEST WAY
From the moment I walked through the doors, I knew I was in for something special. The hotel’s blend of colonial charm and modern luxury made an immediate impression. It’s the kind of place where you feel like royalty—without needing to dress like you’re attending a gala (thankfully). The lobby is grand but welcoming, full of rich textures and tropical touches.
I grabbed a cocktail at Woodes Rogers Tavern, the hotel’s signature martini bar, and watched the mixologists craft drinks like it was art. Dinner that evening was a delicious blend of local and international flavors—a perfect start to what would become an unforgettable few days.
BAHAMIAN FOOD & CULTURE: CONCH, RUM, AND A WHOLE LOT OF FLAVOR
The next morning, I eased into the day with strong coffee and pastries at the Tamarind Market Place, followed by a little beach time on the property’s private stretch of sand. But soon it was time to explore.
Lunch took us to the lively and colorful Arawak Cay for the famous Fish Fry. Conch salad, fried snapper, and Bahama Mamas were the stars of the show, and yes—I tried the conch pistons. As I cautiously took a bite, I couldn’t help but think, my dad would be proud I’m trying something new. It wasn’t just about the food—it was about the experience. That afternoon, we headed to John Watling’s Distillery for a rum tasting. I’ve had plenty of rum in my day, but tasting five varieties while surrounded by Bahamian history was a whole new level. I even got to bottle my own. I had to remind myself—this is work.
EXUMA ADVENTURE: SPEEDBOATS AND BEACH PIGS
You simply can’t go to Nassau without doing the Exuma Adventure—and it ended up being the highlight of the trip. We climbed aboard high-speed boats and jetted off across crystal-clear waters, stopping to snorkel, feed iguanas, and wade with stingrays. But the main event? The beach pigs.
They were somehow even cuter in real life. (Yes, I took a photo. Yes, I’m framing it.) Swimming with them was a surreal, bucket-list experience that I’ll never forget.
Lunch was served on a private island— fresh seafood, sunshine, and nothing on the agenda but soaking it all in. I kept thinking, can you bottle this feeling?
BEACHSIDE DINNER: THE PERFECT SENDOFF
Our final night included a private beachfront dinner—grilled fish, soft music, and a star-filled sky. With waves crashing behind us and a cold drink in hand, it was the perfect close to a perfect trip. Even for the non-seafood eaters, there was something for everyone, and the atmosphere was simply unmatched.
Address: One Bay St, Nassau, Bahamas
Phone: 242-605-9900
Website: britishcolonial.com
BRITISH COLONIAL NASSAU:
FINAL THOUGHTS: A TRIP TO REMEMBER
“It was a reminder of the unexpected joys that come from embracing adventure and new experiences.”
- Carly Mac Manus
As I packed up to leave British Colonial Nassau, I kept thinking about how lucky I was to be part of this unforgettable experience. Between deshelling conch, sipping rum, island hopping, and swimming with pigs, it was a whirlwind of discovery. But that’s what travel does—it pushes you, excites you, and reminds you that life is meant to be lived out loud.
And I’d be lying if I didn’t say I’m already planning my next escape to this tropical paradise.
RO A D CHOW
FUN AND CREATIVE TRAVEL SNACKS GUARANTEED TO SATISFY EVERY TASTE PALATE IN THE FAMILY.
ARTICLE BY PAULI REEP
Planning to load up the family truckster and head out on an adventure? These easy-to-pack and satisfying snacks are a great way to keep growling tummies quiet while you’re behind the wheel. Grab the kids, prepare them together, and try not to eat them all before you hit the road!
DIRECTIONS:
1/ Preheat oven to 325°F. Line 2 large baking sheets with parchment paper.
INGREDIENTS:
• 2 cups quick oats
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup peanut butter
• 1/4 cup honey
• 1/3 cup apple butter
• 1 large banana, mashed (1/2 cup)
• 1/2 cup dried cranberries
• 1/2 cup pepitas
• 1/2 cup raisins
2/ Combine all the ingredients into a large bowl of a stand mixer (or hand mixer). Mix until all the ingredients are combined and the dough is thick and heavy.
3/ Portion 1/4 cup mounds of cookie dough onto prepared cookie sheets. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4/ Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool.
5/ Cover leftover cookies and store at room temperature for up to 5 days or 10 days in the fridge.
TRAIL MIX
INGREDIENTS:
• 1 cup puffed quinoa or puffed millet
• 1/4 cup unsweetened coconut flakes
• 1/2 cup whole roasted almonds
• 1/2 cup raw pepitas
• 1/2 cup raw cashews
• 1/2 cup dried banana chips (broken in half)
• 1/4 cup chopped dried mango or papaya
• 2 tablespoons candied ginger
• 1/4 cup dark chocolate chunks (or chocolate chips)
DIRECTIONS:
1/ In a medium mixing bowl, toss all ingredients together until evenly combined.
2/ Store in an airtight container for up to 1 month or in the refrigerator for up to 3 months.
The Ultimate Weekend Getaway Right in NJ
ARTICLE BY CARLY MAC MANUS | PHOTOGRAPHY BY PENDRY HOTELS
MY ESCAPE TO PENDRY NATIRAR
Sometimes, the perfect escape isn’t far away—it’s just a scenic hour from NYC. Tucked into the rolling hills of Somerset County, New Jersey, Pendry Natirar feels like a world apart. It's where luxury meets nature, and the result is nothing short of magic. If you're craving a weekend that actually feels like a vacation (without the hassle of travel), this hidden gem delivers in every way.
Luxury in the Heart of Nature
Pendry Natirar isn’t your average weekend stay—it’s an experience. Set on 90 acres of pristine countryside, the property is a stunning blend of rustic charm and modern sophistication. From the moment I drove through the gates, I felt the shift: slower pace, fresh air, and peace I hadn’t realized I needed.
Every detail of the design is inspired by nature—from the earthy tones to the sprawling gardens and panoramic views.
UNEXPECTED EXPERIENCES THAT STICK WITH YOU
What makes Pendry Natirar special isn’t just the setting—it’s how it invites you to engage with it. This isn’t a place where you stay inside and watch the view from afar. It’s a place to explore, connect, and rediscover the little joys of being outdoors.
A MORNING ON THE FARM
One of my favorite parts of the trip? A visit to The Farm at Pendry Natirar. I joined a guided tour through the barnyard and got up close with their free-range chickens, fluffy sheep, and yes—adorable baby chicks. Beyond being cute, it was a real look into the farm’s sustainable practices and how everything on the property works in harmony with the land. It felt wholesome, grounding, and honestly, a little therapeutic.
BREAKFAST, FRESH FROM THE HEN HOUSE
Another charming surprise? The estate’s own hen house, home to over 150 free-range chickens. Their eggs go straight to Ninety Acres, the on-site restaurant, and end up on your breakfast plate the next morning. There’s something special about tasting a dish made with ingredients grown just steps away—it’s hyper-local dining at its best.
A DOSE OF ADVENTURE (IF YOU WANT IT)
If you’re like me and crave a little action between spa time and wine tastings, Pendry has you covered. Thanks to their partnership with Compass Sports, there are plenty of ways to get moving outdoors.
HIKING THE GROUNDS
I kicked off the weekend with a hike along the estate’s private trails, winding through wildflowers and woods with views that looked like something out of a movie. It was peaceful, energizing, and the perfect way to shake off the week.
ARCHERY & AXE THROWING
Then, just for fun, I booked a private archery and axe throwing session—because why not? It was an hour of unexpected laughs and surprisingly satisfying aim practice. A little competitive, a little cathartic, and a whole lot of fun.
A WEEKEND THAT TRULY FEELS LIKE AN ESCAPE
Pendry Natirar was everything I didn’t know I needed: a luxurious yet down-to-earth retreat with just the right amount of adventure, indulgence, and fresh air. I left feeling lighter, calmer, and reconnected—to nature, to the moment, and to myself.
So if you're looking for a getaway that doesn't require a plane ticket but still feels like a true escape, put Pendry Natirar at the top of your list. Trust me—you won’t want to leave. Plan Your Stay
Pendry Natirar
Located in: Natirar Park - 400 Natirar Drive, Peapack, NJ 07977
Phone: (908) 254-2300
Website: pendry.com/natirar
MENTAL HEALTH WELLNESS
info@centerforresiliency.com www.centerforresiliency.com
Explore the Spirit of July
Celebrate adventure, freedom, and new beginnings with a gift that captures the essence of the season. Whether you’re honoring the trailblazers in your life or simply embracing the joy of summer, let your gesture reflect curiosity, courage, and style. Discover bold choices, fresh looks, and meaningful moments—explore something new this July!
Blue Sheep Bake Shop
A NIGHT TO Love Local
Northern Highlands City Lifestyle was proud to host an unforgettable evening of connection, celebration, and community spirit at our Love Local Party this February. The event was held at the beautiful JustHaves Studios in Paramus, in honor of our February Love Local issue and cover story featuring Justine Santaniello.
The evening brought together local business owners, partners, and social media influencers for a stylish and high-energy celebration. Guests enjoyed wine, beer, and signature cocktails while mingling with fellow community members who share a passion for supporting local.
Celebrate Community, Connection, and Style at JustHaves Studios
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY BY MICHAEL LAGO
The New Jersey City Lifestyle Team
Balloon Chica NJ
We were thrilled to showcase JustHaves Studios—not only as the setting for the event, but as a dynamic hub for creativity, media, and brand-building. Justine Santaniello also hosted a media training giveaway, offering valuable tips on camera presence and public speaking, which was a highlight of the night.
Another crowd favorite was our professional Headshot Bar, hosted by the talented team at ML Creative Co. Guests lined up to update their professional images and left with polished, high-quality portraits.
Of course, no celebration is complete without great food and décor, and we are incredibly grateful to the vendors who helped make the evening a success:
• ML Creative Co. – for providing professional headshots at our Headshot Bar
• Balloon Chica NJ – for stunning balloon art and installations
• Graze Craze Wyckoff – for delicious and beautifully curated charcuterie boards
• Dicey’s Spicy – for bold, flavorful bites that guests loved
• Blue Sheep Bake Shop – for mouth-watering desserts and sweet treats
• Charlie’s Place – for providing a hearty and satisfying dinner spread
We are so thankful to everyone who joined us to celebrate and support local businesses. This event was a true reflection of what we aim to do at Northern Highlands City Lifestyle—bring people together and elevate the incredible individuals and brands that make our community shine. We can’t wait to do it again. Until then, thank you for loving local with us.
Website: justhaves.com/ Email: justine@justhaves.com
JULY 1ST–31ST
Ridgewood Art Institute Summer Exhibition
12 E. Glen Ave., Ridgewood | 10:00 AM
View works from local artists in various mediums at this month-long exhibition. For more information visit bandsintown.com.
JULY 4TH
Live Patio Music Nights – Ho-Ho-Kus Inn & Tavern
1 East Franklin Turnpike, Ho-Ho-Kus | 7:00 PM
Enjoy live jazz, soft rock, and country music on the patio at Ho-Ho-Kus Inn. Perfect for a relaxed summer evening with friends.
JULY 4TH
Ridgewood Fourth of July Celebration
Wilsey Square & Veterans Field, Ridgewood | 9:00 AM
Celebrate Independence Day with a flag-raising ceremony, a patriotic parade, evening entertainment, food trucks, a beer garden, and a spectacular fireworks display. More info: ridgewoodjuly4th.com
JULY 6TH
Ramsey Farmers Market
Main Street Station Plaza, Ramsey | 9:00 AM
Shop fresh produce, artisanal goods, and enjoy live music at this weekly community market. For more information visit ramseynj.com.
JULY 9TH
Open Mic Night at Saddle River Cafe
171 E. Saddle River Rd., Saddle River | 7:00 PM
Showcase your talents or enjoy local performers at this cozy cafe's monthly open mic night.
JULY 10TH
Summer Concert Series at Kasschau Memorial Bandshell
Kasschau Memorial Bandshell, 125 N. Maple Ave., Ridgewood | 8:00 PM
Enjoy live music under the stars at this beloved outdoor venue. Bring a blanket or chair and relax with family and friends. For more information visit bandsintown.com.
Want to be featured?
JULY 12TH
Allendale Art in the Park
Crestwood Park, 300 W. Crescent Ave., Allendale | 10:00 AM
Explore local art, crafts, and live demonstrations at this family-friendly event celebrating community creativity. For more information visit allendalenj.gov.
JULY 15TH
Volunteer Garden Training at Lorrimer Sanctuary
Lorrimer Sanctuary, 790 Ewing Ave., Franklin Lakes | 3:00 PM
Join the Volunteers of Lorrimer for hands-on training in native plant gardening and stewardship projects. Perfect for nature enthusiasts looking to give back. For more information visit highlandsnj.gov.
JULY 15TH
Storytime at Ho-Ho-Kus Library
91 Warren Ave., Ho-Ho-Kus | 10:30 AM
Children ages 3–5 can enjoy stories, songs, and crafts during this interactive session. For more information visit hhkborough.com/calendar.
JULY 18TH
Ho-Ho-Kus Summer Movie Night
North Field, 343 Warren Ave., Ho-Ho-Kus | 8:30 PM
Bring your lawn chairs and blankets for a free outdoor screening of a family-friendly movie under the stars. For more information visit hhkborough.com/calendar.
JULY 19TH
Yoga in the Park – Upper Saddle River
Lions Memorial Park, Lake St., Upper Saddle River | 9:00 AM
Start your weekend with a refreshing outdoor yoga session suitable for all levels.
JULY 26TH
Allendale 5K Run/Walk
Allendale Recreation Park, 500 W. Crescent Ave., Allendale | 8:00 AM
Participate in this annual 5K event benefiting local charities. Open to runners and walkers of all ages. For more information visit allendalenj.gov.
This magazine exists because Jake said ‘Yes.’
Behind every City Lifestyle magazine is a leap of faith — someone who chose to shape the story of their city. They saw a chance to inspire, connect, and elevate the voices that make their community shine.
Now, new cities are waiting for someone to say yes. What if it was you?
Northern Highlands City Lifestyle
Your story is waiting. Explore open markets nationwide.
Published by Jake Loved by Northern Highlands
